Recipezaar: Danish recipes

Danish Coffee

Thu, 14 Jun 2007 18:10:25 -0400

From coffeeworks.com Posted for ZWT III. -- posted by **Mandy**

Braised Red Cabbage (Denmark)

Thu, 14 Jun 2007 18:10:47 -0400

This is traditionally served for Christmas dinner. The flavor improves if you prepare the dish a day in advance, refrigerate it, and then reheat it on the stove or in a 325° oven before serving. From Recipe Goldmine. -- posted by Chef PotPie

Danish Pork Tenderloins (Fyldt Svinemørbrad)

Thu, 14 Jun 2007 18:12:03 -0400

Submitted for ZWT '07. Sounds wonderful! -- posted by Chef PotPie

White Fruitcake (Lys Frugtkage - Denmark)

Thu, 14 Jun 2007 23:02:04 -0400

Interesting! Posted for Zaar World tour '07. Obtained from Recipe Goldmine. -- posted by Chef PotPie

Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

Fri, 15 Jun 2007 12:50:50 -0400

This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be all the more authentic. -- posted by French Tart

Gin and Juniper Cured Salmon - Scandinavian Gravlax

Fri, 15 Jun 2007 14:22:38 -0400

This is a slightly different Gravlax recipe than normal, as it uses gin and juniper for a clean, sophisticated and fresh taste - if you are not keen on gin - you could use vodka instead! Junipers can also be replaced by a few extra peppercorns. Gravlax (pronounced grov-lox) is from the Swedish name for this dish. Norwegians call it gravlaks and the Danish refer to it as Gravad laks. It literally means "buried salmon" and the name refers to the traditional method of preparation for this food: fresh salmon was heavy salted and buried in dry sand to ferment and cure. -- posted by French Tart

Savoury Bacon and Blue Cheese Danish Pastries

Fri, 15 Jun 2007 14:30:45 -0400

A bit of a twist on the usual sweet Danish pastries, these are my savoury Danish pastries using Danish Bacon and Danish Blue cheese - a very tasty combination! Use ready made puff pastry for speed and ease. Serve these for brunch or a light lunch with salads and pickles. These are also great to take on a picnic. -- posted by French Tart

Swedish Cucumber Salad - Pressgurka

Fri, 15 Jun 2007 14:32:01 -0400

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste. -- posted by French Tart

Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

Fri, 15 Jun 2007 21:58:21 -0400

This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure. -- posted by Marlitt

Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin

Fri, 15 Jun 2007 22:00:51 -0400

This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself. -- posted by Marlitt

Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -

Fri, 15 Jun 2007 22:05:43 -0400

This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make. -- posted by Marlitt

Danish Quick Coffee Cake With Fresh Fruit - Galop Kaffekage

Fri, 15 Jun 2007 22:13:14 -0400

This is a moist quick bread. You can use any type of berries you like with this. We like blueberries but have use a mixture of berries for this. -- posted by Marlitt

Små Flødekager -Small Cream Cakes - (Danish)

Fri, 15 Jun 2007 22:13:34 -0400

These are quick and easy, light and airy little cup cakes.You can add icing if you like. We enjoy them plain. -- posted by Marlitt

Rulle Pølse- Danish Stuffed Beef Rolls -

Fri, 15 Jun 2007 22:14:05 -0400

These are very nice and tender beef rolls. The cranberry in the sauce give it a really nice flavor. This is great service with potato dumplings, boiled or mash potato. -- posted by Marlitt

Traditional Danish Hazelnut Torte - Scandinavian

Sat, 16 Jun 2007 09:44:06 -0400

Published for ZWT III. This is a recipe from World Recipes for the traditional Danish Hazelnut Torte. -- posted by Um Safia

Swedish Oven Pancake With Bacon

Sat, 16 Jun 2007 09:47:03 -0400

An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste. -- posted by French Tart

Danish Potato Dumplings - for Soup

Sat, 16 Jun 2007 09:50:44 -0400

Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make.... -- posted by Um Safia

Danish Stuffed Pork Tenderloin

Sat, 16 Jun 2007 11:09:34 -0400

Beautiful dish. Savory and tender. Good recipe for a Sunday Dinner. Adapted from Scandinavian website. -- posted by tornadoes three

Danish Sweet and Sour Red Cabbage

Sat, 16 Jun 2007 11:09:48 -0400

Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website -- posted by tornadoes three

Pebber Nodder (Danish Christmas Cookies)

Sun, 17 Jun 2007 16:11:54 -0400

Another recipe being submitted for ZWT III. I found this on allrecipes.com and it was submitted by YAC2004. The recipes introduction states: These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets." -- posted by Happy Hippie

Danish Oven Pancake (Aeggekage)

Sun, 17 Jun 2007 16:15:47 -0400

This sounds so good. This is an allrecipes.com recipe which was submitted by WOLSELEY. Here's the introductory statement: "An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!" -- posted by Happy Hippie

Pasta With Salmon Sauce (Denmark)

Sun, 17 Jun 2007 16:21:23 -0400

My dear SIL has traveled the world and collected many wonderful recipes. Here is a simple recipe that was shared with her by a Danish cook. -- posted by acerast

Warm Roasted Vegetable Salad

Sun, 17 Jun 2007 16:22:43 -0400

Here is a lovely vegetable salad that was shared with my dear SIL by a Danish cook. Loads of lovely vegetable in a balsamic vinaigrette served warm or at room temperature. Not "historical" Danish food but certainly what a contemporary Danish cook would share with guests. -- posted by acerast

Danish Boiled Beef With Sweet and Sour Horseradish Sauce

Mon, 18 Jun 2007 17:33:05 -0400

Posted for ZWT3, this is from Mary Poulos Wilde's "Home Cooking", She suggests serving it with boiled new potatoes tossed in butter, parsley and dill, and steamed green beans. -- posted by acerast

Danish Apple Pancakes

Tue, 19 Jun 2007 21:01:51 -0400

This was in the latest edition of Womens Weekly just in time for the Scandinvian leg of ZWT III. -- posted by **Mandy**

Brunede Kartofler (Danish Sugar-Glazed Potatoes)

Fri, 29 Jun 2007 22:45:11 -0400

A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes. -- posted by echo echo

Chocolate Cake With Coconut Topping (Vegan)

Mon, 09 Jul 2007 15:28:21 -0400

A wonderful cake! It has no cholesterol and it's relatively low in fat - but still it's SO VERY TASTY!! And it's even better next day... -- posted by Veganized

Koldskål - Milky Danish Dessert (Vegan Version)

Mon, 09 Jul 2007 15:33:08 -0400

This is a traditional Danish summer dish. Some eat it for lunch/dinner, others eat it for dessert/snack. (you can drink it, too...) It's usually served with "kammejunkere" (a sort of crunchy vanilla biscuits) or fresh sliced strawberries. It's originally made with buttermilk, eggs, vanilla and lemon - but here is my vegan version... Enjoy -- posted by Veganized

Havregrynskugler (Cocoa-Oat-Coconut Balls)

Mon, 09 Jul 2007 23:28:59 -0400

This is a traditional Danish Christmas treat. It's easy to make, so kids can help. NOTES: I use low fat butter, but any kind will do. Preparing time does not include shaping into balls/chilling time. -- posted by Veganized

Danish Sweet Rice

Wed, 11 Jul 2007 00:12:10 -0400

My mom found this recipe years ago, and it quickly became a favorite for special occasions. It's not hard to make--it's just so good, it seems like it needs to be reserved for something special! -- posted by Battle in Seattle

Smoked Tofu Summer Salad (Spread)

Thu, 12 Jul 2007 21:36:23 -0400

This is a veganized version of the Danish "Sommersalat" (summer salad) - traditionally made with "rygeost" (a sort of smoked soft cheese made with curdled milk) In Denmark it's served on rye bread for lunch. *Note* - this recipe doesn't really taste like the original, but it's great anyway - and a lot healthier! -- posted by Veganized

Apple Carnival Buns

Sun, 29 Jul 2007 16:20:44 -0400

Traditionally these were served in Denmark during carnival celebrations and are usually served with nuts and raisins. I edited the recipe to include apples (which I love) and omitted the nuts. Don't exceed the amount of filling though because they may burst when baking. -- posted by catercow

Amazing & Easy Basic Crepes

Mon, 27 Aug 2007 18:01:23 -0400

I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert. -- posted by Ms. Baker

Danish Cheesecake

Mon, 01 Oct 2007 19:12:54 -0400

I saw this on a food blog and wanted to make it. What better way to change the ingredients to American measure than recipezaar? I haven't made it yet, but I'll assume it's not as sweet as American cheesecakes. -- posted by Donut Chef

Danish Crumb Cake

Sat, 03 Nov 2007 20:21:47 -0400

My Grandmother Christine (Danish) passed this recipe down - She called it her 'company's coming' cake because from the time she noticed someone coming down the road to the homestead (by horse & buggy!) to the time they sat down for coffee this cake would be ready to come out of the oven! It's easiest when you use a med bowl for the main bowl, and a separate bowl for the milk and vinegar, the eggs and vanilla, and a small cup for the soda water. Once you make this a couple of times, you get into a rhythm and it becomes faster to toss together for a quick treat! -- posted by Momasam

Aebleskivers (Danish Pancakes)

Wed, 07 Nov 2007 02:36:05 -0500

My mom used to make Ableskivers when I was growing up, and then I didn't have them again until my husband and I went to a bed & breakfast for our anniversary in 2004. This bed & breakfast was in Leavenworth, Washington, and it was called Abendblume. The kind woman who ran the place served us Aebleskivers for breakfast one of the mornings (along with other fine fares), and before we left we'd purchased an Aebleskiver pan and now we are able to make these yummy treats at home! The following recipe is from the slip of paper that came with our pan. -- posted by SeriousMoms

Celery and Blue Cheese Salad

Fri, 09 Nov 2007 02:17:42 -0500

I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue. -- posted by Sharon123

Danish Aebleskivers

Mon, 12 Nov 2007 23:49:41 -0500

My mom made these sometimes for breakfast on weekends while I was growing up. There's a lot of varieties of aebelskivers (little, round Danish donuts), but she always made ones filled with applesauce. I'm still trying to develop the knack of making them! Aebleskivers are made in a special pan with small, round cups. You can find them online, if they aren't available locally. Times are estimated. -- posted by Halcyon Eve

Glogg

Wed, 05 Dec 2007 03:43:41 -0500

A Christmas open house staple. This punch is wonderful...but it's a killer. -- posted by Alan in SW Florida

Basic Chicken Soup/Stock

Fri, 08 Feb 2008 19:22:43 -0500

This recipe is simple and all the ingredients are available in every supermarket -- posted by Dane_in_st_kilda

Chicken With Cucumber Horseradish Sauce

Thu, 21 Feb 2008 02:09:49 -0500

For centuries the Europeans have cooked with cucumbers, this sauce is great with chicken and I serve it with new boiled potatoes, if I can find fingerlings in the grocery store, I'm happy as they are lovely cooked whole. I serve it with dark Danish ryebread. -- posted by Scandigirl

Danish Macaroni Salad Makaronisalat

Mon, 25 Feb 2008 20:16:33 -0500

The dressing is made with whipping cream and fresh horseradish. -- posted by Olga Drozd

Chicken Asparagus in Tartelettes

Sat, 01 Mar 2008 11:45:54 -0500

This is one of my Aunts recipes from her famous Danish lunch. -- posted by Scandigirl

Moist Banana Cake With Nuts and Chocolate

Fri, 28 Mar 2008 17:56:05 -0400

Wonderfully moist Danish banana cake! Not too heavy but very flavorful. -- posted by Nina la Danoise

Aebleskiver (Abelskiver)

Mon, 31 Mar 2008 23:29:12 -0400

Danish pancake balls. You'll need an Aebleskiver pan... -- posted by Recipe<3r

Chicken Liver Postej

Wed, 02 Apr 2008 00:57:27 -0400

Yummy rustic chicken liver pate. Serve warm with little cornichons and toasted bread and salad. -- posted by Nina la Danoise

Guf for Ice Cream Cones

Fri, 04 Apr 2008 16:57:21 -0400

Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream cones. -- posted by Nina la Danoise

Almond Sponge Cake

Fri, 04 Apr 2008 16:59:11 -0400

Excellent in it's own right with a chocolate mousse, or fruit and whipped cream, this is also perfect for making a gluten-free layered cake. -- posted by Nina la Danoise

Chewy Orange and Hazelnut Spelt Biscotti

Thu, 10 Apr 2008 23:59:27 -0400

These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davidson's, see their web-site for a store near you: http://www.safeeggs.com/ Cookies will last well if stored in layers of wax paper in an airtight tin. We eat them rather fast, but with a double batch I have managed to have cookies for almost 30 days - and they stayed fresh and moist. -- posted by Nina la Danoise

Danish Brovst Dream Coffee Cake

Fri, 18 Apr 2008 20:46:29 -0400

This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousins house, and the first bite was like, memories of childhood and perfect summers. I had forgotten how good it was. My DB calls this the ant cake because once the topping is baked, the coconut flakes, does look like little ants. -- posted by Benthe (Danish)

Gluten Free Almost Danish Rye Bread

Sat, 19 Apr 2008 17:12:58 -0400

When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at hindbærsnitten.dk. It is so good, that my DB asked if I would make it for him, too. The dough will be thick and sticky like cold oatmeal, don't worry about that it will bake up fine. So I do, using regular flour though. The taste is fantastic, a little hard to slice. Freezes well. -- posted by Benthe (Danish)

Danish Rye Bread

Sat, 19 Apr 2008 17:17:20 -0400

Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high altitudes and ingredients available before I finally found one that worked. I made this every week till the kids left home. This is a very tough, sticky dough, it can be made by hand, but a stand mixer definitely makes it easier. -- posted by Benthe (Danish)

Healthy Apple Rolls

Sat, 19 Apr 2008 17:18:25 -0400

I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough. -- posted by Benthe (Danish)

Raspberry Bars, Hindbær Snitter

Sat, 19 Apr 2008 17:19:25 -0400

Another favorite of my daughters. She still ask for it now and then when she is home on vacation. I have not tried freezing them, but they will keep in a cookie tin with parchment paper between them for a week. Mine never lasted that long. Prep time include cooling time. -- posted by Benthe (Danish)

Havregrynskager

Mon, 28 Apr 2008 20:01:24 -0400

Great heart healthy and low fat oatmeal cookies. -- posted by Nina la Danoise

Sommerkage

Thu, 01 May 2008 19:17:19 -0400

Wonderful and moist Danish cake. It can be made with any summer fruit. -- posted by Nina la Danoise

Spiced Danish Meatballs (Krydrede Frikadeller)

Wed, 04 Jun 2008 19:34:49 -0400

My grandmother used to make these meatballs on special occasions. It takes time to make but is so good to eat! They are great with pickled red cabbage and boiled potatoes. Leftovers can be made into sandwiches. I usually end up using more butter than the recipe calls for. Also use a dependable hand mixer or electric mixer stand. I was not given the recipe, but found one that tastes just like grandma's! -- posted by Solamega

Danish Wedding Tower (Kransekage)

Sat, 19 Jul 2008 15:48:28 -0400

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without the icing before assembly, it gets even better that way. The bride and groom, gets the top ring, and the bridal figurine, and share it, then guest break pieces of, as it is passed from coffee-table to coffee-table. Prep time does not include resting time or icing or decorating time. -- posted by Benthe (Danish)

Mellow Glogg for a Freezing Night

Thu, 31 Jul 2008 14:00:18 -0400

Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften the alchohol flavour. Well worth the effort but IT MUST BE COLD OUTSIDE! You can make the base flavouring and then store and make in smaller quantities later. -- posted by Pendiya

Danish Pancakes / Crepes

Sun, 07 Sep 2008 23:31:02 -0400

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen -- posted by Deantini

Danish Pastry Cookies

Sun, 26 Oct 2008 20:11:09 -0400

This butter cookie is a holiday tradition spanning generations in my family. It is simply not Christmas without them. -- posted by Viki Anderson

Aebleskiver Poffertjes

Mon, 03 Nov 2008 01:00:18 -0500

Danish-Dutch fusion cuisine. The recipe for the batter is typically Dutch (yeast raised) but the filling of jam is quite Danish. Try Cherry-Strawberry Preserves for the Bread Machine ABM (http://www.recipezaar.com/311376) for the filling. I use an aebleskiver pan, which has larger indentations than a poffertjes pan. The batter recipe is adapted from Let's Go Dutch by Johanna van der Zeijst Bates. -- posted by Lille

Apple-Buns

Mon, 03 Nov 2008 01:24:12 -0500

Simple buns, which have to proof only one time. http://www.recepten.se/recept/aeppelmosbullar.html -- posted by Chef #1011148

Danska Wienerbröd - Danish Pastry

Thu, 13 Nov 2008 01:42:58 -0500

Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or custard. Shapes are numerous, including circles with filling in the middle (known as "spandauers"), figure-eights, spirals, and the pretzel-like kringles. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Gran Couva Crémeux

Tue, 09 Dec 2008 23:54:41 -0500

This recipe is from "Heibergs Chocolade" a cookbook by Morten Heiberg published in Copenhagen in 2004. You must use the requested type of Valrohna Chocolate or it will not be authentic! The 200 ml of whipping cream is equal to 4/5 of a cup but for some weird reason I am not allowed to use 4/5 cup. -- posted by Dan-Amer #1

Viking Stew

Fri, 19 Dec 2008 00:27:58 -0500

From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in Århus, Denmark. The restaurant no longer exists, but the stew remains a classic among those who ever tried it. I found the recipe at http://www.wayne.dk and it seems (tastes) authentic. I took the liberty of translating it into English and modify it into 1) a smaller portion and 2) US/English measures. Don't be affraid of the whisky, however if you prefer or don't have it on hand, omit it. I don't really think there's a good alternative to tenderloin since the juiciness and tenderness of the meat is very important. Serve with oven roasted potatoes or rice, and garlic bread. -- posted by Chef #1083824

Brunsviger

Wed, 31 Dec 2008 18:00:00 -0500

This recipe originated with the grandmother of our friend Frits Donner. His grandmother lived in Vendsyssel, that part of Jutland N of the Limfjord. -- posted by Dan-Amer #1

Claus Jensen's Danish Dill Pickle

Wed, 31 Dec 2008 18:34:25 -0500

Our friend Claus Jensen is responsible for this very simple, yet good recipe for dill pickle. -- posted by Dan-Amer #1

Danish Mustard Sauce for Cod

Sun, 18 Jan 2009 03:03:52 -0500

Boiled cod has been traditionally served in Denmark with this sauce on New Year's Day for many years. This recipe is from a cookbook issued by the International institute in Milwaukee many years ago. -- posted by Dan-Amer #1

Artichoke-Red Pepper Pesto Spread

Tue, 20 Jan 2009 17:15:09 -0500

This is something I made up just for myself this weekend. I am not sure if you can find the red pepper pesto in the US. Recipezaar will not let me write 1 tsp onion powder but that is what is meant. -- posted by Dan-Amer #1

Danish Aebleskivers

Mon, 26 Jan 2009 00:22:57 -0500

Found this recipe using whole wheat flour on recipeland. A special cast iron pan is needed to make these. -- posted by Charlotte J

Healthy Carrot and Oatmeal Pancakes

Tue, 27 Jan 2009 02:06:33 -0500

Yummy and healthy pancakes - loved by our 3 year old son. -- posted by zenveg

Sand Kage

Wed, 25 Feb 2009 11:51:55 -0500

This is a basic Danish Sand Cake recipe. It's from the Danish Food Cook Book. Great with coffee. Also great for a big feast at midsommar or Christmas. -- posted by Chef #932192

Ebleskivers

Sun, 01 Mar 2009 18:25:49 -0500

this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine with blackberry jelly or there great with just syrup. -- posted by Varga Girl

Mel Boller (Danish Soup Dumplings)

Tue, 03 Mar 2009 16:01:22 -0500

These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup -- posted by Deantini

Cinnamon Buttermilk Biscuits

Mon, 04 May 2009 14:19:08 -0400

I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe. -- posted by Chef #932192

Danish Cherries

Mon, 04 May 2009 14:22:40 -0400

A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy! -- posted by Sharon123

Stuffed Cabbage Leaves (Kaaldolmer)

Sun, 10 May 2009 19:59:12 -0400

Stuffed cabbage leaves are popular all over the world, and in Scandinavia cabbage leaves are filled with well-seasoned tidbits. This recipe can be prepared in advance and reheated in their sauce just before serving. This recipe is from Scandia's in Los Angeles, and the recipe is from "A Treasury of Great Recipes" by Mary & Vincent Price. This is great served with mashed potatoes and buttered green beans as a main dish, or it can be used as an appetizer serving the individual rolls. -- posted by breezermom

Cold Cucumber Soup

Sun, 10 May 2009 20:00:47 -0400

This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup cups before serving! These are appetizer or 1st course sized servings. Cooking time includes cooking and chilling time. -- posted by breezermom

Danish Dilled Shrimp (Rejer)

Wed, 20 May 2009 02:10:30 -0400

An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation. -- posted by Happy Hippie

Aeblegrod -- Danish Applesauce

Wed, 20 May 2009 14:53:49 -0400

This recipe comes from the 1973 cookbook, Scandinavian Cooking. -- posted by Sydney Mike

Aeblekage -- Danish Apple Cake

Wed, 20 May 2009 15:01:31 -0400

This recipe comes from the 1973 cookbook, Scandinavian Cooking. -- posted by Sydney Mike

Danish Ebleskiver (Buttermilk Recipe)

Tue, 26 May 2009 01:59:15 -0400

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with a dusting of powdered sugar. My kids LOVE them! -- posted by Mrs. Odneal <3

Ground Turkey and Barley Vegetable Soup

Mon, 22 Jun 2009 11:04:49 -0400

An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use. -- posted by Sparkmonkey

Creamy Shrimp and Corn Bowl

Mon, 22 Jun 2009 11:05:40 -0400

Cooking Light, MAY 2004 -- posted by dicentra

Carrot & Coriander Dhal

Mon, 22 Jun 2009 11:32:42 -0400

Carrot and coriander soup with a lentilly twist. Prepared in a pressure cooker but if you don't have one, I'd say it'd work in a normal saucepan if you cooked it for longer. -- posted by veggieGwen

Banana Blueberry Buttermilk Pancakes

Mon, 22 Jun 2009 11:53:09 -0400

These are delicious! Light and fluffy with banana's and bluerries cooked right in. This recipe works fine without the fruit if you don't have any on hand. Serve warm with butter and maple syrup! Yum! -- posted by cherylf

Ground Turkey and Barley Vegetable Soup

Mon, 22 Jun 2009 12:13:24 -0400

An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use. -- posted by Sparkmonkey

Better Homes and Gardens Waffles

Tue, 23 Jun 2009 01:50:54 -0400

I like this recipe for quick, non yeasted waffles from the Better Homes and Gardens New Cookbook. -- posted by budgiesntiels

Danish Meatballs (Frikadeller)

Mon, 13 Jul 2009 15:31:49 -0400

The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My recipe goes back at least 100 years, perhaps more; but I have traced it back to my great-grandmother and can remember making the meatballs with my grandmother as a little girl. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Danish - I think more tasty ;) -- posted by Deantini

Danish Pancakes W/ Tart Strawberries

Mon, 03 Aug 2009 11:42:22 -0400

A thin pancake with springtime flair! Prep time includes 30 minutes batter resting time. -- posted by damienducks

Danish Banana Bread

Wed, 26 Aug 2009 10:36:22 -0400

From The Rancho-Temecula Area Women's Club Cookbook. Submitted by Janet Sturtz. -- posted by Recipe Junkie

Danish Omelet

Wed, 26 Aug 2009 18:03:20 -0400

THe Bacon Cookbook by James Villas -- posted by Brookelynne26

Scandinavian Style Almond Paste

Fri, 11 Sep 2009 11:40:59 -0400

This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes. I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter ratio. If you don't have almond extract at hand (because you're like me and are too poor and/or lazy to buy a bottle), vanilla extract will work too. Also you need a food processor for this! -- posted by the80srule

Napoleon's Hat Cookies (Napoleonshatte)

Mon, 21 Sep 2009 11:23:27 -0400

These cookies are a stable at any Danish baker's shop. We always make these as part of our Christmas cookie selection. They are small and yummy. If you can you should weigh the ingredients instead of using cups, as the original recipe is measured by weight. Prep time does not include 30 min for cooling of the dough. When buying the marzipan try to look for Danish 'Odense' marzipan in your baking isle. Marzipan from other countries, such as Germany, tend to be sweeter than the ones from Denmark. The marzipan makes the difference in this cookie and adds to the wow factor. You can also make 20 larger hats instead of 40 mini -- posted by Deantini

Gourmet Danish Bitty Almond Cakes

Fri, 16 Oct 2009 17:40:30 -0400

NOTE: you need muffin and/or mini-muffin pans to do this! From a cooking magazine, this is a delicious taste of Copenhagen that makes a lovely finger food dessert for dinner parties and high teas. (Or in my case, getting drunk with my friends watching The Golden Girls.) For the almond paste, I recommend Recipe #389810 rather than storebought. Since I use a convection oven, I had to adjust the time downward. Yields about 24 mini-muffin sized cakes. -- posted by the80srule

Coconut Cookie Slices (Danish Fedtebrød)

Mon, 19 Oct 2009 14:17:01 -0400

These cookie slices were my absolute favorites growing up in Denmark; they are simple but yet so delicious - especially if you are a sweetened coconut fan. This is an old family recipe; I have tried to search the origin but it goes hundreds of years back literally. I have done my best to convert recipe into cups/tbsp but if you have a scale I recommend that you weigh the ingredients instead of using the other measures. The cookies freeze well. -- posted by Deantini

Finnish Cookies / Danish Finsk Broed

Tue, 27 Oct 2009 01:58:59 -0400

These cookies are very delicate and melt in your mouth. The name is a bid odd, it is a Danish cookie but directly translated called 'Finnish Bread'. The dough needs to rest for at least one hour which is not included in the prep time. Note - The dough can be frozen for easy planning -- posted by Deantini

Chocolate Crisps - Candy

Tue, 27 Oct 2009 02:04:23 -0400

Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any :) -- posted by Deantini

Chocolate-Oat Balls With Marzipan

Tue, 27 Oct 2009 02:08:11 -0400

These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray. -- posted by Deantini