Recipezaar: Cupcakes,< 60 mins recipes

Pistachio With Raspberry Cupcakes

Tue, 21 Apr 2009 01:11:07 -0400

marthastewart.com/more-cupcakes -- posted by scarley

Creamsicle Cupcakes

Tue, 21 Apr 2009 01:59:16 -0400

This would also be AWESOME with strawberry or rasberry Jello! I found this recipe on Obesity Help. It was posted by 86648ao. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cherry-Topped Chocolate Cupcakes

Wed, 22 Apr 2009 13:12:15 -0400

Moist chocolate cake with a layer of cheesecake on top and topped with a cherry. What more could you want in a cupcake! Festive and perfect for parties. -- posted by Kim D.

Baby Shower Cupcakes (Vegan Friendly)

Sat, 25 Apr 2009 15:26:29 -0400

I made these cupcakes for my sister-in-law's Baby Shower. She wasn't finding out what the sex of her baby was until the birth so I used that for the frosting idea (see the picture). I am a strict vegetarian who rarely gets to enjoy special occassion treats so these are vegan so I get to join in the fun :) -- posted by KristinV

Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan

Sun, 26 Apr 2009 21:23:19 -0400

Don't let the carrot content fool you... These are 'naughty' but delicious! All ingredients are vegan but the cupcakes will be enjoyed by omni's as well! -- posted by KristinV

Banana Chocolate Chip Muffins

Thu, 30 Apr 2009 01:41:19 -0400

Moist sweet muffins -- posted by Chef #1253951

Coconut Cupcakes With Lime Buttercream Frosting

Fri, 01 May 2009 03:14:26 -0400

From Cooking Light. These amazing cupcakes taste like they came straight from a bakery! The recipe calls for potato starch but I haven't been able to locate any. Instead, I substituted it with corn starch and it still tasted delicious. These are only 196 calories per cupcake! -- posted by Pamelamb

Little Vanilla Pound Cake for 2

Mon, 04 May 2009 14:01:01 -0400

This is my favorite little vanilla pound cake. It's perfect for 2 people. It makes a great base for strawberry shortcakes! Top it with whipped cream and drizzle with chocolate... yum. I have done a bunch of diferent things with this perfect little cake. It has a wonderful texture and melts in your mouth. You can easily double this but don't double the baking soda, just leave it at 1/8 teaspoon. -- posted by Realtor by day, Chef by night

Chili Chocolate Cupcakes

Mon, 04 May 2009 14:44:05 -0400

I found this recipe on a blog called Cupcake Bakeshop, which is now closed. I haven't tried it yet, but wanted to save it for safe-keeping. It calls for a specialty item, ground pequin chilies, but I will be using chipotle chili powder, as I already have that. Top with Chili Chocolate Ganache Frosting, which I will post seperately. -- posted by UGA Fan

Cook Yourself Thin Vanilla Cupcakes

Tue, 05 May 2009 01:23:13 -0400

A little over 200 calories for a CUPCAKE?!?! While watching tv one afternnoon, my DH & I stumbled upon the show "Cook Yourself Thin" and watched Harry make these healthy cupcakes. Sounds so great! -- posted by Mrs.R

Pao De Lo (Sponge Cake)

Tue, 05 May 2009 12:38:00 -0400

Pao De Lo (Sponge Cake) A delicious Portuguese Cake.This golden sponge cake layer appears in its paper wrapper in markets and pastry shops throughout Portugal. Posted for ZWT 5. If you don't like the zest add whatever flavor you like to these. -- posted by Jamilah's Kitchen

Lemon Cupcakes

Wed, 06 May 2009 17:47:22 -0400

Lemon cupcakes with lemon buttercream frosting. -- posted by Chef #1260082

Chocolate Cupcakes

Fri, 08 May 2009 02:01:14 -0400

Low fat Low Calorie still amazing! -- posted by Granola Girl

Vampire Cupcakes

Fri, 08 May 2009 02:17:41 -0400

I found this on Baking Bites Blog. Thank you Nichole. These cupcakes are so fitting for a Halloween party. -- posted by tammy dalton

Pumpkin Spice Muffins

Fri, 08 May 2009 11:54:44 -0400

An excellent pumpkin dessert. -- posted by BCG Cookbook

Golden Carrot Cake

Fri, 08 May 2009 23:22:16 -0400

Golden Brown Sugar gives a maple flavor to the cake. While applesauce is a healthier option to cooking oil. So half the oil, with applesauce. Half the granulated sugar with golden brown sugar. Truly Golden Carrot Cake! -- posted by Chef #1231098

Peanut Butter Brownie Cups

Mon, 11 May 2009 11:06:30 -0400

I'm not a chocolate fan (atleast not the kind made in the U.S.), but I LOVE peanut butter and chocolate and this hit the spot. I found the recipe in 2007 Taste of Home Annual Recipes, and I followed as listed except I didn't have unsweetened chocolate. Joy of Cooking said to use 3 tablespoons of unsweetened cocoa plus an additional tablespoon of butter per ounce as a substitute. So I used 9 tablespoons of unsweetened cocoa and 3 additional tablespoons of butter which worked like a charm. Thank you Taste of Home and Joy of Cooking for your help with substitutions. -- posted by AmyZoe

Easy Chocolate Peanut Butter Muffins

Sat, 16 May 2009 10:33:31 -0400

The easiest tastiest muffins you will ever make. -- posted by Emren

Vanilla Bean Cupcakes

Sat, 16 May 2009 10:41:52 -0400

Credited to Sarah Howard- printed on May 12 edition of Creative Loafing. This cake calls for whole eggs along with an equal ratio of egg whites to keep it light and fluffy, and maintain the pure color. The use of the vanilla bean makes a big difference in the fragrance and overall taste of the cake as well, so go ahead and splurge in the spice aisle. After you're done scraping out the tiny seeds, throw the pod into a mason jar with baker's sugar, keep it in the cupboard and use the vanilla-infused sweetness to add an extra dimnsion to your recipes. -- posted by Sparkmonkey

Low Cal Red Velvet Cupcakes

Wed, 20 May 2009 14:15:42 -0400

Yummy and super moist, you wont miss the old high calorie ones! My son's favorite is Red Velvet Cake and Cupcakes! I little bit of work, but well worth it! -- posted by Lady in love :)

Eggnog Muffins

Fri, 22 May 2009 01:57:55 -0400

These are great for a Yuletide brunch or for breakfast on Christmas morning. From the R.S.V.P. section of a December 1985 issue of Bon Appetit magazine. The recipe was requested from the Court Bistro in Saratoga Springs, New York. -- posted by Leslie in Texas

Victoria Sponge Butterfly Cupcakes

Thu, 28 May 2009 23:20:31 -0400

Victoria Sponge, but as butterfly cupcakes! A lovely sponge, with jam and buttercream in the middle. Very popular. Original Victoria cupcake recipe from Cupcake Heaven by Susannah Blake (Ryland, Peters & Small, London; 2008) but with adaptions and buttercream recipe by me. -- posted by Evil Miss Sarah

Red Bull Cupcakes

Fri, 29 May 2009 22:55:03 -0400

I love Red Bull Racing, and decided I'd make a cupcake matching their colors, using the drink they're named after! -- posted by Mandarrrrrr

Fudgy Chocolate Cupcakes (Or Cake)

Thu, 04 Jun 2009 10:11:39 -0400

There was an o.k. recipe here on Zaar that I have worked on and changed to make these truly amazingly rich and chocolatey cupcakes. Don't be scared of the tiny bit of coffee it only deepens the flavor of the chocolate. These don't require any frosting but the kids love it with frosting and some colored sprinkles so that's what I typically do. I like to use my lazy version of Recipe #19353 (a little bit of this, a little bit of that) and they always look and taste wonderful. As an added bonus this has no shortening, butter, or margarine (all those bad trans-fats) but amazingly enough they still taste fattening. -- posted by scancan

Deep Fried Cupcakes

Sun, 07 Jun 2009 22:36:52 -0400

My friend and I thought we made this recipe up when we were trying to think of ideas for the cupcake shop we were opening, but when I googled it, I found it's been done. But here is the version we've been working on. You can use any kind of cupcake and frosting combo, but this one is a chocolate cupcake with a chocolate ganache frosting. Just be sure to eat them warm! -- posted by Italia bella chef

Gluten Free Sweet Corn Bread Muffins

Mon, 08 Jun 2009 02:15:23 -0400

These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-) -- posted by Latin Chef;-)

Individual Blueberry-Coconut Pound Cakes

Tue, 09 Jun 2009 01:19:13 -0400

from http://food.yahoo.com/recipes/epicurious/103406/individual-blueberry-coconut-pound-cakes;_ylt=Aoo4FpZ6V4SMbwzNVwm5OYFIY.Y5 -- posted by SnowHat

Rhubarb Muffins II

Fri, 12 Jun 2009 01:59:06 -0400

Found this in More Cooking in Minnesota -- posted by Lazy Chef 2

Fresh Lemon Cupcakes With Lemon Syrup

Fri, 12 Jun 2009 02:04:33 -0400

Saw this in our paper today from Wolfgang Puck...can't wait to try them...I LOVE lemon!! Please note: prep time is my guess...cook time includes approx. time to boil syrup down.. -- posted by Lazy Chef 2

Favorite Chocolate Cupcakes

Fri, 12 Jun 2009 15:01:24 -0400

These are very rich and do require a little bit of effort, but oh they are good. By way of the LA Times. -- posted by Chef Kate

Favorite Butter Cupcakes

Sun, 14 Jun 2009 19:51:27 -0400

Like my favorite chocolate cupcakes (posted separately), these are a little bit of work, but they're so very good. And they are like a primer in that you can change the extract, add citrus rind or fruit, use your imagination. But the basic recipe, by way of the LA Times, is a gem. -- posted by Chef Kate

Taterbug's Red Velvet Cupcakes

Tue, 23 Jun 2009 16:22:55 -0400

This is my favorite recipe for Red Velvet Cake or Cupcakes. The combo of flour and cocoa may seem odd, but I like a more pronounced cocoa flavor plus I love the tender even result of cake flour, and the healthful and tender result of WWPF. I tried this recipe yesterday and it came out so moist, tender, and scrumpious. It is not traditional but I am a southern girl at heart, so I do love my Red Velvet. I hope you enjoy! Note: Please watch these closely as they bake! As with any cake recipe, if overcooked, it will be dry. -- posted by TaterBug! :)

Kahlua Mint Chocolate Chip Cupcakes

Sun, 28 Jun 2009 17:31:23 -0400

I got the original recipe for these off of a Bailey's Irish Cream website and then relaized later that they weren't chocolate & I didn't have Baileys! Soooo.... I created my own version and I have to say, they were a hit for my girls movie night. Adjust the amount of cocoa powder to your own chocolate needs. ;-) -- posted by Rachie P

Feathery Fudge Cupcakes

Sun, 28 Jun 2009 17:48:32 -0400

These feathery, moist, fudgey cupcakes are the all time chocolate lovers favorite. Relatively easy to make, healthy, and satisfying, these cupcakes are sure to be a hit with kids, at a party, or just to satisfy your own chocolate craving. (Recipe was originally a cake recipe. To make as a cake bake for 30-35 minutes in two 9x 1.5- inch round greased baking pans.) Note: These cupcakes are light and fluffy so piping frosting on them instead of spreading generally works easier with less possibility of crumbling. This recipe comes from Better Homes and Gardens CHOCOLATE cookbook. It has been a family favorite for birthday cakes for years! -- posted by Jessa M

Carrot Cake Cupcakes

Tue, 30 Jun 2009 00:17:32 -0400

These are just like a piece of Carrot Cake. Delicious. Pop them in the freezer and you will always have a quick dessert when you need it. My youngest granddaughter likes to have me make cupcakes. She thinks they are just for her. I like to use Marg (Cayman Designs) Recipe #261024 on these and if you want it a traditional Carrot Cake Frosting, throw in some cream cheese to her frosting. Good! -- posted by Mimi in Maine

Amazing Brownies

Tue, 07 Jul 2009 02:44:47 -0400

These brownies taste like chocolate Madeleine cookies--they are just wonderful, and can be served as brownies or as cupcakes. Not only that, you only need two pans to make them: the pot in which the butter is melted, and the pan into which you pour the batter. -- posted by Madi Elbgal

S'mores Cupcakes from Women's World

Thu, 09 Jul 2009 11:37:37 -0400

You don't need a campfire to enjoy our s'mores-insprired treats flavored with Marshmallow Fluff ad chocolate graham crackers! -- posted by Chef #1118151

Gluten and Dairy Free Basic Cake Mix

Fri, 17 Jul 2009 12:26:58 -0400

This is a gluten and dairy free version of my family's 'Jiffy tea cake' which is one of those basic cakes you can add almost anything to! It makes a smallish cake, so I usually double the mixture if making a whole cake, or just use the quantities below to make about 6 muffins. I've given the quantities in 'cups' and by that I actually mean a tea cup that I've been using as my cooking measuring cup for the last 30 years! It doesn't really matter whether you use a metric or imperial cup as long as you use the same cup - though if you only have small eggs, I would perhaps use two. I also like to have a fairly thick batter, so I add more milk or flour as needed to get it to the right consistency - experiment to see what suits you and your oven best. -- posted by feedingtimeatthezoo

La Times Butter Cupcakes

Thu, 23 Jul 2009 01:41:14 -0400

Got this from the LA Times Food Section. They turned out wonderfully! It's the first time I made cupcakes from scratch and I am hooked. The batter is stiffer than cake batter. Also I don't have the recommended baking temperature so I just used 350 F. They did not require the full 15-20 minutes as stated in the recipe. -- posted by RedFarmGirl

"sneaky" Chocolate Zucchini Cupcakes Kids Love

Fri, 24 Jul 2009 14:07:25 -0400

These little gems look like a bite of chocolate heaven - even to ME!! I KNOW they will satisfy my little guy - who is on an anti-veggie kick at the moment. Makes me think of the decadent chocolate frosted cake from school daze that had beets in it - every kid's nightmare. Couldn't believe it when I saw the recipe as a kid. Oh, well. Get 'em in there any way you can Mommy....until they get over the YUCK phase. THIS TOO SHALL PASS! And with these cupcakes, it looks like our secret is safe!! -- posted by Mommy Diva

Chocolate Chip and Mascarpone Cupcakes With Chocolate Ganache

Sun, 02 Aug 2009 10:37:06 -0400

courtesy giada -- posted by chef 998002

Chocolate Raspberry Cupcakes

Sun, 09 Aug 2009 21:45:34 -0400

Try topping with vanilla buttercream icing and a sprinkling of crumbled chocolate cookies! -- posted by Alexander Mar

Orange Zucchini Cupcakes

Thu, 13 Aug 2009 10:34:31 -0400

These are wonderfully moist. This is a rather large batch so you can cut it in half. -- posted by Small-Town Cook

Cereal Applesauce Muffins

Thu, 13 Aug 2009 14:40:15 -0400

low fat muffins using total cereal and very little sugar -- posted by radiodiva

Vanilla Bean-Coconut Cupcakes With Coconut Frosting

Mon, 17 Aug 2009 02:02:34 -0400

From Epicurious.com. The recipe is by Abigail Johnson Dodge. You might want to reduce the coconut milk the day before, it takes awhile. The reduced coconut milk adds big flavor. -- posted by Rae England

Carrot Cake & Cream Cheese Buttercream.

Wed, 19 Aug 2009 01:54:22 -0400

I make this recipe for my grandma & she loves it. I think you guys will too (: -- posted by lalalateeeeese.

Birthday Cupcakes (Clean Eating)

Wed, 26 Aug 2009 10:06:56 -0400

From Tosca Reno's book the Eat Clean Diet for family and kids. For frosting: start with 1/2 c of confectioners sugar but you may need to add more - this will depend on how much water has drained from your yogurt and how stiff it is. You can adjust accordingly. This will not be the sickeningly sweet frosting you normally expect from a conventional birthday cake or cupcake. -- posted by Chef #545970

White Chocolate Cupcakes

Wed, 26 Aug 2009 18:28:04 -0400

I got this recipe out of a Woman's World magazine at work. It is very tasty but I had a problem with my cupcakes not rising. I'm posting it anyway in hopes that someone else will try it and maybe have better success than me. The white chocolate buttercream frosting is very rich but really yummy! You can melt the chips in the mircowave but I had better success using a double boiler. -- posted by *Z*

Best Cupcakes Ever

Mon, 31 Aug 2009 11:29:00 -0400

This recipe is adopted from a recipe for Flag Cake by the Barefoot Contessa. I made it for 4th of July 2009 and it was probably the best cake I've ever made. I don't usually like cream cheese frosting, but this one is divine, especially with the fresh berries on top. A few months later I found cupcakes topped with raspberries and blueberries at Star Provisions' bakery in Atlanta, and I could swear they used this same recipe, though Annie Quatrano might beg to differ. That's what gave me the idea to make cupcakes with the Flag Cake recipe. The cake batter includes sour cream, which makes the cake SO moist and delicious. I've tried substituting 1/2 cup of Splenda for half a cup of the sugar in the batter and they came our great, so you could experiment with substituting Splenda for even more of the sugar. Enjoy! -- posted by Cook-a-holic

Applesauce Cupcakes

Wed, 02 Sep 2009 03:20:46 -0400

I haven't had the chance to try this yet, for I can't have an oven in a college dorm. Found this on the American Girl website and thought it sounded very yummy! -- posted by Axel of the flames

Mini Raspberry Cupcakes

Fri, 04 Sep 2009 11:19:52 -0400

These can be done a day ahead. Just keep them in an airtight container in the fridge. If you can't find raspberry extract at your store, you can substitute strawberry or even vanilla. Or get it online. -- posted by lazy gourmet

Vanilla Cupcakes

Fri, 04 Sep 2009 14:55:58 -0400

Delicious, fluffy vanilla cupcakes. Children and adults will love them! Prep: 10-20 minutes cooking time: 15-20 minutes Makes 16 -- posted by Chef #1373804

Blueberry and Orange Cupcake

Tue, 08 Sep 2009 11:56:50 -0400

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. -- posted by Boomette

Plain Old Yellow Cake from Scratch for 100

Tue, 08 Sep 2009 13:23:14 -0400

From http://www.ellenskitchen.com/bigpots/plan/desserts1.html#cake100 ---------------------------------------------------------------------------------------------------------- 2 18x26 inch "full sheet" pans, cut 6x9 for 108 large thin squares of cake OR 5 9x13 pans cut 4x5 for 100 thicker squares OR 9 dozen cupcakes 375 F. Oven Warning: You need a commercial size (5 quart or larger) mixer that will beat the whole recipe at once to succeed. If you do not have a commercial mixer, make 1/2 or even 1/4 recipe at a time. -- posted by csbndc - Chef #526840

Key Lime Margarita Cupcakes With Key Lime Frosting

Fri, 11 Sep 2009 10:49:09 -0400

As my mother and I were testing out cupcake recipes for our cupcake shop we tweeked a recipe to fit our needs. You can actually make any flavor of alcoholic cupcake you like just by changing the mixer that goes into both the frosting and the batter. You might even try Pina Coloda or Long Island Ice Tea. Have fun with these. -- posted by iblevenmermaids

Individual Grape Upside Down Cakes

Mon, 14 Sep 2009 17:37:27 -0400

Serve these treats at brunch or for dessert with whipped cream topping. -- posted by Ice Cool Kitty

Maple-Nut Cream Cheese Cups

Mon, 14 Sep 2009 18:39:11 -0400

A creamy rich dessert with the flavor of cheesecake. This is very rich and really elegant to serve over the Holiday Season. This will not disappoint! Land-O-Lakes Cookbook. Freeze time is cooking time. -- posted by daisygrl64

Maple Bacon Cupcakes

Tue, 15 Sep 2009 13:47:36 -0400

This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan.. it is the ultimate combination of salty and sweet -- posted by GingerlyJ

Cole's Chocolate Cupcakes

Fri, 18 Sep 2009 16:41:07 -0400

My girl's favorite chocolate cupcakes. Very moist! Will be runny but turns out great. -- posted by Chef #1387189

Red Velvet Cupcakes - Light and Easy

Mon, 21 Sep 2009 17:24:24 -0400

These are delicious looking, easy and MUCH better for you! I saw it this morning on Cook Yourself Thin! -- posted by Mommy Diva

Chocolate Toffee Cupcakes

Fri, 25 Sep 2009 01:09:34 -0400

These cupcakes are so special, you can serve them at any get-together.Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania From The Best Of Country Cooking 1999 -- posted by The Daycare Lady

Sweet Strawberry Cupcakes

Mon, 28 Sep 2009 01:07:20 -0400

Yummy white cake cupcakes with the tastiest strawberry frosting ever! This recipe is from the Cupcake Cookbook by Catherine Herman and Laurence Sombke. They are WONDERFUL cooks! -- posted by Jessa M

Bubbly Pear Cupcakes

Mon, 28 Sep 2009 02:05:27 -0400

This recipe is from another website (YumSugar). I haven't tried it yet but I'm posting it for safe-keeping. If you make these before I get a chance to, let me know how they turn out! -- posted by FeelinYummy

Carrot Cake With Cream Cheese Frosting

Mon, 28 Sep 2009 11:00:12 -0400

Scrumptious Carrot Cake with an irresistable Cream Cheese Frosting. Also delicious as cupcakes . -- posted by Chef #180317

Irish Lemon Fairy Cakes

Mon, 28 Sep 2009 14:42:26 -0400

Lovely little cakes topped with lemon curd and dusted with confectioner's sugar. -- posted by bakedapple42

Creamcheese Muffins

Mon, 28 Sep 2009 14:48:23 -0400

This is a quick and easy recipe which you can adopt too. You can use different kind of fruits, i love to use seasonal things so i would use berries in fall, bananas in winter, strawberries in spring and mango in summer. You can also use chocolate chips, raisins, nuts or a combination of those to make the batter according to your personal preferances and taste. -- posted by Iceland

Mocha Butter Cupcakes With Mocha Butter Frosting

Mon, 28 Sep 2009 15:48:46 -0400

Got this from a cooking book. I really love the frosting so much. It tastes heavenly ;) -- posted by Shesbittersweet

Real Kool Cupcakes

Wed, 30 Sep 2009 15:36:37 -0400

Made with Kool-Aid. Another improvisation for my son. The secret is to beat the ingredients very well before adding the flour, and very little when the flour is added. -- posted by Chocolatl

Best Ever Chocolate Cake

Mon, 05 Oct 2009 16:24:43 -0400

This was one of my aunt's recipes I got to enjoy growing up. We begged her for the recipe and now it is the most requested cake recipe that I make. I just tried to make cupcakes with the batter as well and they were delicious! It is such a simple recipe, yet its so yummy! Shhhh, don't tell her that I'm sharing it with you. :) -- posted by Fantasy Gal

Colorburst Cupcakes

Mon, 05 Oct 2009 16:49:36 -0400

I got this awesome recipe from ourbestbites.com. I like to think of them as little rainbow or tie dyed cupcakes. :) I love bold colors so this was right up my alley. They are very moist. Great way to doctor up a cake mix. -- posted by Chellebelle7377

Sugar-Topped Mocha Cupcakes

Tue, 06 Oct 2009 11:11:30 -0400

I first made these cupcakes, adapted from an eggless cake recipe, for a school carnival. It's the only dessert my picky daughter requests. Light, moist and tender, the cupcakes don't need frosting, thanks to the sparkly cinnamon-sugar topping. From The Best Of Country Cooking 2007 -- posted by The Daycare Lady

Pumpkin Spice Cupcakes

Tue, 06 Oct 2009 11:37:17 -0400

I got this recipe from Family Circle Magazine and they are delicious, I altered it slightly to make it lighter. The frosting can be substituted with vanilla frosting too. -- posted by EOD

Sugar Crusted Vanilla Cupcakes

Fri, 09 Oct 2009 17:11:07 -0400

Chelsea Sugar recipe -- posted by KiwiMegan

Grain-Free Coconut Cake

Mon, 12 Oct 2009 17:44:31 -0400

I like this recipe because it is low carb, and contains no grain. -- posted by lvb

Pumpkin Spice Cake With Honey Frosting

Tue, 13 Oct 2009 15:28:51 -0400

These cupcakes were amazing. Made for my sister's baby shower in the fall. Adapted from Sandra Lee's Semi Homemade magazine. Her recipe was for a 9 inch cake. I adapted it to make approx. 48 cupcakes and made the frosting from scratch. -- posted by Super San Mateo Chefs

"healthified" Chocolate Frosted Cupcakes -Jenny Toopes

Thu, 15 Oct 2009 14:40:23 -0400

http://www.bettycrocker.com -- posted by Lastar Wellness

Snickerdoodle Cupcakes

Thu, 15 Oct 2009 15:58:36 -0400

Martha Stewart recipe adapted by Bakerella! Makes 12 cupcakes and 12 mini-cupcakes -- posted by Redsie

Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Fri, 16 Oct 2009 17:51:22 -0400

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. :) My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes! -- posted by Colorado Mel

Chocolate Banana Cupcakes With Peanut Butter Frosting

Mon, 19 Oct 2009 13:19:42 -0400

Originally from Post Punk kitchen. Adapted from a vegan recipe. Frosting recipe from allrecipes. -- posted by dicentra

Mini Morsel Cupcakes

Mon, 19 Oct 2009 15:43:42 -0400

From Very Best Baking. You can use mini mosels instead of chocolate chips! -- posted by Redsie

Pumpkin Cupcakes With Cream Cheese Frosting (Cake Mix Recipe)

Wed, 21 Oct 2009 13:40:06 -0400

This uses a box cake mix for the base of this recipe. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. eggs, etc.). Time listed does not include cooling time. -- posted by iewe

Teff Muffins With Fruit & Nuts

Mon, 26 Oct 2009 13:34:56 -0400

The grains of teff are so small, the bulk of the grain consists of the bran and germ. This makes teff nutrient dense as the bran and germ are the most nutritious parts of any grain. This grain has a very high calcium content. It is considered to have an excellent amino acid composition, with lysine levels higher than wheat or barley. Teff is high in protein, carbohydrates, and fiber. It contains no gluten so it is appropriate for those with gluten intolerance. Teff flour, brown rice flour & arrowroot flour can be purchased at whole food stores. -- posted by lwatkins

Spooky Chocolate Cupcakes

Mon, 26 Oct 2009 16:20:14 -0400

These special cupcakes, decorated with bats, black cats, webs and ghosts, disappeared fast!Barb Schlafer, Appleton, Wisconsin From Taste Of Home 2005 -- posted by The Daycare Lady

Double Chocolate Cupcakes

Mon, 26 Oct 2009 18:10:19 -0400

Linda Utter of Sidney, Montana proves you don't have to fudge on chocolate to make a light and luscious treat. Her moist cupcakes are chock-full of sweet flavor, but low in saturated fat. From Light & Tasty 2002 -- posted by The Daycare Lady

Pumpkin Ginger Cupcakes

Tue, 27 Oct 2009 01:38:54 -0400

Moist with a subtle, sweet flavour -- posted by DangerousWithKnives

Candy Corn Cupcakes

Wed, 28 Oct 2009 17:02:07 -0400

These moist tender white cupcakes from Renee Schwebach of Dumont, Minnesota are perfect for any occasion. For fast yet fabulous results anytime of year, choose candy decorations appropriate to the season. From Quick Cooking 2000 -- posted by The Daycare Lady

Magnolia Red Velvet Cupcakes W/ Vanilla Buttercream And/Or Cream

Thu, 29 Oct 2009 16:24:09 -0400

The famous Magnolia Red Velvet Cupcakes with the original Vanilla Buttercream Frosting or try Cream Cheese Frosting for a little variation, mix-n-match, or even try swirling the two on top in a sort of ying/yang or marbled pattern...if you add a little bit of food coloring to one of them you can make a very unique treat. I've done it with hues of soft yellow, pink, purple, green, etc depending on the occasion where I was serving it! -- posted by GoldsmithLissa

Chocolate Cupcakes With Chocolate Ganache by Roland Mesnier (Ex-

Sat, 31 Oct 2009 14:14:58 -0400

The 65-year-old Mesnier survived 25 years and five presidencies as White House executive pastry chef before retiring in 2004. His annual White House gingerbread houses are legendary, and he's considered an international expert on spun sugar. Rosalynn Carter hired Mesnier in 1979, snagging him from the Homestead Resort in Hot Springs, Va. For the next 25 years, he delighted the first families and visiting dignitaries with his elaborate desserts and sugar creations. Mesnier says he enjoyed his time with all of the families and appreciated their differences. This is his recipe. Cooking and baking time does not time to cool cupcakes. -- posted by Nado2003

Christmas Muffins - Wholemeal.

Mon, 02 Nov 2009 22:23:34 -0500

Green, Red and Gold: The colours of Christmas. Make this festive muffin for friends and family, and give another option for those who don't love fruit cake. Happy holidays! -- posted by TALIA #3

Boston Cream to Go Cupcakes

Tue, 03 Nov 2009 08:29:30 -0500

A half-dozen cupcake recipe full of the flavor a Boston Cream pie but in a to-go version. These little cakes mix up easily and filling them just requires a small decorator tip and a plastic bag. Top it with a simple ganache topping and you have a perfect gem of a dessert for a small gathering! I hope you enjoy them as much as we do! -- posted by HokiesLady

Easy Banana Muffins

Thu, 05 Nov 2009 02:09:50 -0500

http://www.easydinnerrecipes.ca/banana-muffins.html Banana Muffins are a delicious and easy way to use up left-over bananas. Warm, buttery and moist banana muffins are great for breakfast. Try this quick to prepare recipe and watch the muffins disappear in a jiffy. -- posted by tastetester #2

German Chocolate Cupcakes

Sun, 08 Nov 2009 19:57:58 -0500

Another great recipe from House Beautiful. The Buttermilk, sour cream and freshly brewed coffee in the batter will ensure that the cupcakes are really moist. -- posted by Chef #1423567

Pumpkin Cream Cupcakes

Sun, 08 Nov 2009 20:00:23 -0500

From Kraft Food and Family Magazine. These are wonderful! -- posted by Mika G.

Oatmeal Banana Cupcakes

Mon, 09 Nov 2009 16:35:07 -0500

Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio. From Taste Of Home 1998 -- posted by The Daycare Lady

Spiced Cocoa Cupcakes

Mon, 09 Nov 2009 16:37:01 -0500

"To me, a good cup of hot spiced cocoa is heavenly, and that's what these remind me of," points out Shirley Glaab of Hattisburg, Mississippi. Priced at a mere 15¢ per cupcake, the drizzled desserts are a budget-friendly finish for any meal. From Quick Cooking 2005 -- posted by The Daycare Lady

Guinness Cupcakes

Wed, 11 Nov 2009 10:35:49 -0500

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours might be a little rich for young kids, but chocoaholics and Guinness lovers will be delighted. -- posted by Jillsybean

Chocolate-Avocado Cupcakes

Thu, 12 Nov 2009 00:54:09 -0500

Satisfy your chocolate cravings while benefiting from the heart-healthy goodness of avocado. This easy and delectable cupcake will surely become a favourite with your friends and family! -- posted by Chef #1443906

Triple Citrus Poppy Seed Cupcakes

Tue, 17 Nov 2009 01:07:39 -0500

Recipe is from the Spice Islands website. -- posted by SweetJezebel

Bom Dia, Breakfast Muffins from the Cafe Sintra

Tue, 17 Nov 2009 17:53:32 -0500

These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named then Bom Dia, "good morning" in portuguese, because his customers love to order them with their morning coffee. This recipe was published in the Los Angeles Times, reader request column, on October 1, 2003. -- posted by lynnski / LA

White Chocolate Berry Muffins

Fri, 20 Nov 2009 02:02:57 -0500

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. -- posted by seabeewife401