Recipezaar: Cupcakes,Kid Pleaser recipes

Corn on the Cobcake

Tue, 12 Aug 2008 20:40:18 -0400

My kids favorite dessert for summertime cookouts. It's a winner with family and friends alike. I got the recipe from Family Fun magazine and we had a blast putting this sweet treat together for a neighborhood cookout. Aside from the ingredients you should present the cupcakes using corn holders and corn plates to add that special touch. -- posted by Mommy to 4 kids

Low-Cal Banana Muffins / Cupcakes

Wed, 13 Aug 2008 12:33:27 -0400

Is it a muffin or a cupcake? Depends on which way you go: to frost, or not to frost? I opted for no frosting, and instead added a touch of decadence in the form of semi-sweet chocolate chips. A good sweet treat for the morning. I based this on a recipe from Penzeys Spices. -- posted by Chef #745305

Scrumptious Strawberry Lemonade Cupcakes

Tue, 19 Aug 2008 01:50:40 -0400

This cupcake is impressive! -- posted by MaMa's Apprentice

Divvies Chocolate Cupcakes

Wed, 20 Aug 2008 01:55:36 -0400

This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. To ensure that your cupcakes are free of milk, eggs, tree nuts, and peanuts, ingredients used should not contain any of these foods and should not have been manufactured in a facility that produces products that contain these foods. Check the packaging every time a purchase is made on even a familiar ingredient, as manufacturing This recipe for allergen-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes. To ensure that frosting is free of milk, eggs, tree nuts, and peanuts, ingredients used should not contain any of these foods and should not have been manufactured in a facility that produces products that contain these foods. Check the packaging every time a purchase is made on even a familiar ingredient, as manufacturing procedures can change. -- posted by Humble Bee

Diet Soda Cake or Cupcakes With Frosting

Wed, 27 Aug 2008 19:50:30 -0400

The popular Diet Soda Cake! I invented a frosting for this cake that is light and creamy and really great. You can make a frosting for it if you'd like, but you really do not need it. YOU MUST STORE THIS CAKE IN THE FRIDGE ESPECIALLY IF YOU USE THE FROSTING! This cake, including the icing, freezes wonderfully! A 2"x2" piece is 2 points (approx. 100 cals and a scant 1/2g fat). The frosting is free for one serving, but is 1/2 point for 2 servings. -- posted by Humble Bee

Confetti Treats

Fri, 29 Aug 2008 19:28:46 -0400

These are SO delicious!! Kids like them because they are colorful and have M&M candies! You can make these without nuts - but if you're not allergic - try them with nuts first... the salt with the sweet is amazing! This recipe is for individual cakes using a muffin pan, but you can also make these as bars in a 9x13 pan - just cook a little longer (about 18 minutes). Enjoy! -- posted by Jennibear

Mini Doughnut Cupcakes

Thu, 04 Sep 2008 01:11:38 -0400

Tiny little cupcakes are rolled in a cinnamon/sugar coating to simulate a familiar breakfast treat. -- posted by Lorraine of AZ

Kaitlyn's Pineapple Cupcakes (Pick This One Not the Others)

Sun, 07 Sep 2008 23:26:40 -0400

I came up with this recipe when i saw some common ingredients in my pantry. I mixed them up just trying it out and this wonderful cupcake recipe was born! -- posted by kellyekm&kaitlynb

Crispy Rice Cupcakes

Thu, 11 Sep 2008 17:09:08 -0400

These cute treats come courtesy of Paula Deen. I can't wait to send these (minus the PB) to a class party! -- posted by Eat it up!

Cherry Cupcakes

Thu, 11 Sep 2008 20:24:06 -0400

This yummy sounding recipe came to me in one of the fabulous cookbooks I got from my partner MuffinGoddess in the recent Cookbook Swap. These cupcakes have chocolate, cherries and lots of creamy frosting, yum! -- posted by Midwest Maven

Sheep Cupcakes

Mon, 15 Sep 2008 15:43:01 -0400

I mixed a few ideas to makhttp://www.recipezaar.com/members/subm/editr2.php?sid=4664933e these cupcakes, and they went down a storm at the Findon Sheep fair in Sussex, UK. You could use what ever chocolate you can find for the head, ears and legs. I thought that they looked pretty cute with just the eyes, but you could add a red icing smile or tongue, and nostrils. You can also use a little tubes of writing icing for the white and black of the eyes. -- posted by froglet

Cream-Filled Pumpkin Cupcakes

Tue, 16 Sep 2008 23:29:09 -0400

Source: Taste of Home -- posted by Mom2Rose

Sprite Zero Cupcakes

Fri, 19 Sep 2008 22:51:54 -0400

I had heard about this cake from Terry and she went on and on about how easy and how good it was. She said just sprite zero and a cake mix made a great cake. I googled sprite zero cake and found a website for these cupcakes with only 2 egg whites added. I bought a white cake mix and the sprite zero and the cupcakes were wonderful. They were good without icing, but my family likes icing so I bought a can of icing and when I figured out how much went on each cupcake the cupcake was only about 170 calories. The reviewers on this recipe also recommend cherry coke zero and chocolate cake and other variations. A real treat with no oil or egg yolks. -- posted by Chef likestocook

Decadent Strawberry and White Chocolate Cupcakes

Sun, 21 Sep 2008 23:48:50 -0400

These gorgeous cupcakes are perfect for garden parties, afternoon tea, baby showers or an everday treat! Easy to make and beautiful too! -- posted by Um Safia

Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

Mon, 22 Sep 2008 23:29:06 -0400

These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create the "wings". I have stated some sweets (candy) that are British - please use your own local sweets to decorate the owls. This is a wonderful recipe idea that I have changed and adapted from Tana Ramsay, the wife of the famous Gordon Ramsay.....she has some great family recipes, of which this is one. (Preparation time includes the time to decorate and ice them after they have been baked.) My Recipe #328085 would also be great Halloween companions for these hooting owls! -- posted by French Tart

Freaky Mummies in a Flash - Halloween Treats!

Tue, 23 Sep 2008 13:38:03 -0400

I usually cook everything from scratch, but sometimes you're in a rush & don't have the time. These cupcakes are perfect for times like that....I have these on standby every Halloween for the trick-or-treaters! If you're not so pushed for time, make 36 of your own cupcakes or use a 22.5 ounce box of brownie mix. -- posted by Um Safia

Cream Cheese Cupcakes (Like a Cheese-Cake but Soooo Easy)

Sat, 27 Sep 2008 16:04:22 -0400

These are OUTRAGEOUS!! My girfriend Pam sent these to me all the way from South Beach one year for my birthday - I had one then immediately called her & begged for the recipe... I recommend using foil cupcake liners - they work better then the paper ones for this recipe... -- posted by BlondieItaliana

Spooky Spider Cupcakes/Muffins for a Howling Halloween!

Tue, 30 Sep 2008 15:28:38 -0400

I JUST love these little spider cakes, when I make them, their faces make me laugh - well, I am easily pleased! Furthermore, they are VERY tasty - they have a much better flavour than NORMAL spiders I find, their legs are a little too chewy! The cake mixture is a double chocolate cake mixture - with cocoa and chocolate pieces, topped off with a chocolate butter cream. The decorations are made using Liquorice Allsorts and liquorice strings/laces or Catherine wheels as we call them in Great Britain. They are easy to make and can be frozen before you decorate them. I made these for TOTM Cooking School September 2008 - I hope you find the step-by-step photos handy when you come to bake and decorate them. An idea we had for an adult Halloween party - turn the spiders upside down so they have their legs in the air, and scatter wine corks amongst them on a plate........only joking! :-) If you fancy some wise companions for these spooky spiders, try these: Recipe #326716. -- posted by French Tart

Rudolph Cupcakes

Thu, 02 Oct 2008 01:50:37 -0400

These are adorable and would be perfect for a Christmas party :) -- posted by Midwest Maven

Semi-Homemade Oreo Cupcakes

Mon, 06 Oct 2008 00:52:50 -0400

A jazzed up version of boxed cupcake mix and store-bought icing. -- posted by DanaDanaDana

Decorated Football Poke Cupcakes

Tue, 07 Oct 2008 00:10:57 -0400

Another cool football tailgate recipe. I, of course, choose green and gold as the only good colors to use for this recipe. You may use any other colors you wish. GO PACK GO!!! -- posted by Jess4Freedom

Teddy Bear Vacation Cupcakes

Tue, 07 Oct 2008 01:45:50 -0400

This was featured on the morning news awhile back. I saw this and had to make it for my DD's birthday trip to buildabear. The Graham Crackers called for int eh ingredients list are for the bear shaped Teddy Graham crackers - NOT regular graham crackers. -- posted by Jess4Freedom

Autumn Spice Cupcakes With Pumpkin-Spice Frosting

Wed, 08 Oct 2008 14:27:14 -0400

This is an easy, festive recipe for autumn. I made this recipe with our nursing home residents in celebration of our October birthdays. They really enjoyed the aroma of the baking cupcakes and frosting them. We inserted pretzel sticks into the center of each orange-colored frosted cupcake to make them look like little pumpkins. What fun we had! This would also be a fun children's project. Enjoy! (Note: preparation time does not include time for cupcakes to cool.) -- posted by MarthaStewartWanabe

Easy Mummy Cupcakes

Sat, 18 Oct 2008 02:07:39 -0400

These are high on the easy and cute factors and low on the cuisine factor. But my kids loved them and they helped me decorate. Time does not include cooling time after baking. -- posted by Nado2003

Easy Monster Cupcakes

Sun, 19 Oct 2008 12:20:57 -0400

I made these last year with my kids and they loved it. You can use whatever candies you want, have fun and be creative. Time indicated does not include cupcake cooling time. -- posted by Nado2003

Splenda Chocolate Brownie Bites

Wed, 22 Oct 2008 18:00:09 -0400

Taken from a Simply Homemade cookbook -- posted by Sam #3

Pumpkin Spice Layer Cake With Caramel and Cream Cheese Frosting

Wed, 29 Oct 2008 01:48:28 -0400

This recipe makes a beautiful cake and is surprisingly easy. It's from Bon Appétit Magazine (Nov. 2008). These make great cupcakes too! You can substitute all the spices for 2 tsp. of pumpkin pie spice. I like to double the spices. -- posted by blucoat

Pumpkin Cupcakes With Creamy Cream Cheese Frosting

Fri, 31 Oct 2008 18:46:35 -0400

These are very moist and rise very high when baked, they are fairly sweet so you may wish to reduce the sugar by a few tablespoons. You may also bake in jumbo muffin tins to yield 10 and increasing the baking time. These are very good! -- posted by KITTENCAL

Darkest Chocolate Cupcakes (For Grownups!)

Mon, 03 Nov 2008 01:21:36 -0500

These are the chocolatiest cupcakes you will ever eat. Because these are made with 70% cacao MELTED DARK CHOCOLATE! Elizabeth Falker's recipe, from CitizenCake. Do Not Over-bake! Frost these with chocolate-buttercream icing and garnish with marshmallows and walnuts, and you have rocky-road cupcakes! -- posted by minnie chef

Baby Face Cupcakes

Tue, 04 Nov 2008 22:02:37 -0500

Baby Face, You've got the cutest little baby face.... What a cute idea for a baby shower or similar idea. Little cupcake with baby faces. I use pink, yellow, and blue paper liners. In addition to the ingredients listed below, you will also need cheap plastic baby pacifiers for decoration. I suggest checking the dollar store or party supply store. -- posted by Jess4Freedom

Cinnamon Puffins (Muffins or Donuts?)

Mon, 17 Nov 2008 20:51:37 -0500

My sister and I used to make these when we were kids. I rediscovered the recipe a few months ago in the bottom of a drawer at my mom's and made them for my husband, who now asks for them regularly to have with his tea in the evening or his coffee in the morning. They are a cross between muffins and sugar donuts. Now I have to double this recipe every time I make them because they disappear so fast! -- posted by Annala

Pink Lemonade Cupcakes

Mon, 17 Nov 2008 22:44:47 -0500

These cupcakes are absolutely darling. I found the recipe in a cupcake cookbook a couple of years ago. They are perfect for little girl birthday parties (and even older girl birthday parties as my adult friends also love them!). They are tangy and sweet and not too dense. I often make bite-size ones in my mini cupcake pan. Reduce the baking time if making minis or they will dry out. -- posted by soursugar

Butterflies, Ladybird and Dragonfly Cupcakes/Fairycakes

Tue, 25 Nov 2008 01:14:28 -0500

My daughter's reception(age 5) classes are named after these insects, so when they had a bake sale for charity, I made these(with her help) and they went down a storm! And we had a lot of fun icing them. Use what chocolate you can get for the details. I used ready-to-use icing writing tube for speed, but you could make your own and pipe it on. -- posted by froglet

Very Vanilla Cupcakes With Easy Cream Cheese Frosting

Thu, 27 Nov 2008 16:22:47 -0500

Another simple and delicious recipe from Anna Olsen, pastry chef, cookbook writer, TV host, and owner of Olson Foods + Bakery. These make really beautiful, sweet, vanilla-y cupcakes. -- posted by blucoat

Christmas Snowman Cupcakes

Wed, 03 Dec 2008 18:20:46 -0500

A fun and easy christmas treat, a hit with kids and adults! I used "Giant buttons", "Rolo"s, "Matchmakers" -- posted by froglet

Glazed Cranberry Mini Cakes

Wed, 03 Dec 2008 23:03:40 -0500

Source: Hershey's Website -- posted by Mom2Rose

Magical Christmas Fairy Cakes - Christmas Fairy Cupcakes

Sun, 14 Dec 2008 00:43:49 -0500

Some recipe classics never go out of fashion and fairy cakes top the list They are the stuff of childhood memories: just one nibble can transport you back in time and even today, no self-respecting children's birthday party would be without them. That said, why should the kids have all the fun? With just a little tweaking, fairy cakes can be turned into grown-up fare as well, perfect for a mid-morning coffee break, tea in the afternoon, packed lunch treats, OR for the Christmas tea table. The basic recipe is oh-so-simple so you can keep it plain or indulge yourself with extravagant toppings; for Christmas, I have used fondant icing snowflakes and edible sparkles/cake glitter. Some die-hard purists may omit the vanilla extract but I think fairy cakes are better with it added. Prep time includes the time it takes to decorate the fairy cakes. The edible cake sparkles and glitter is available from most good cake decorating or sugar craft shops. -- posted by French Tart

Surprise! Cream-Filled Cupcakes

Sat, 20 Dec 2008 02:57:00 -0500

Nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! Unless you're my husband, who doesn't like frosting. . . This is an adaptation of my MIL's recipe for Ho Ho Cupcakes. It is mostly from scratch, but can be simplified by substituting a can of your favorite prepared frosting for the tops of the cupcakes. These are a huge hit at my childrens birthday parties, with the adults as well as the kids! -- posted by KrisGoodNews

Banana Muffins

Tue, 23 Dec 2008 15:37:11 -0500

This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons -- posted by Chef floWer

Pumpkin Muffins

Tue, 30 Dec 2008 23:37:30 -0500

Great for a breakfast or dessert! Serve warm with whipped cream cheese for a decadent treat. If you don't have pumpkin-pie spice on-hand, this is the recipe: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground allspice. I always add raisins to my muffins, but walnuts are good too! -- posted by galexa

Best Banana Cupcakes

Tue, 27 Jan 2009 17:53:37 -0500

Adapted from Wilton...we made them a little bigger and used big bananas. Very moist and delicious. -- posted by Karen=^..^=

Rice Krispies Muffins

Thu, 29 Jan 2009 16:49:15 -0500

This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find a potluck where these are not one of the treats. But don't be late as they are usually gone soon. Your kids will love these! Note: You may use cornflakes or Cheerios or a mixture of these instead of rice krispies but they are in the original recipe. Chilling time is not included in preparation time. -- posted by Iceland

Grapefruit Cupcakes With Chai Icing

Wed, 04 Feb 2009 23:47:22 -0500

I haven't tried this healthy (for a cupcake) recipe yet but I thought it sounded like an intriguing combination. It's from Chef Jennifer Iserloh, the "Skinny Chef". Apparently, the grapefruit lends a tender and moist texture but not a strong grapefruit flavour. Let me know what you think! -- posted by blucoat

Light & Moist Low-Fat Carrot Cake

Wed, 11 Feb 2009 14:46:10 -0500

This is a moist and delicious carrot cake recipe from "Good Housekeeping". It produces a fluffy (rather than dense) cake and also makes great cupcakes (about 24). If you wanted frosted cupcakes, cut down the sugar in the cake recipe by 1/4 cup. For Cream Cheese Icing: In bowl, stir 2 oz. reduced-fat cream cheese and 1/4 c. sugar until smooth. Add 1/2 tsp milk, 1/4 tsp vanilla, and 1/2 c. more sugar; stir to a drizzling consistency. -- posted by blucoat

Pralines & Cream Pecan-Caramel Muffins

Wed, 11 Feb 2009 14:57:56 -0500

These are amazing, completely decadent little cakes with a pecan-studded brown sugar batter, a caramel ripple, and a baked-in cheesecake layer topped with a pecan streusel. From Marcy Goldman's essential cookbook, "A Passion for Baking: Bake to Celebrate, Bake to Nourish, Bake for Fun". You can omit the Cream Cheese Topping and just make with the muffin batter topped with streusel. -- posted by blucoat

Cupcakes With Buttercream Icing

Wed, 11 Feb 2009 15:32:18 -0500

These are easy to make cupcakes which take no time at all. I don't own a mixer so nice and easy to make without one! -- posted by angellore

Glazed Lemon Cakes

Thu, 12 Feb 2009 13:59:28 -0500

This is a recipe from Everyday Food with a few tips from making them several times. The original recipe yielded 6 jumbo sized cupcakes but I've always made a dozen standard size cupcakes. They get rave reviews and are perfect for baby showers and other parties. I have made the cakes ahead of time, frozen them, thawed them out the night before the party and then glazed them the day of so the glaze stays nice. I think they taste best with Meyer lemons, but they are great with any type of lemon really. I have always used the yogurt becuase I usually have it on hand and not buttermilk. I bet it would be just as yummy with the buttermilk. -- posted by Chef #850505

Vanilla Backyard Bugs And/Or Sweet Rides Cakelets

Mon, 16 Feb 2009 02:10:19 -0500

From the Williams-Sonoma Kitchen and Nordic Ware Backyard Bugs and Sweet Rides cakelet pans -- bake eight miniature cakes in the shapes of a ladybug, butterfly, bee and dragonfly, and/or eight little cakes in vintage car shapes -- one vanilla cake recipe MAKES 16 CAKELETS TOTAL! Be as creative as you want with piped decorative frosting on the edge details, dust with powdered sugar, or simply glaze and top with sprinkles or non-perils. **NOTE: Bake times and temperatures are different for each pan!** -- posted by Kerfuffle-Upon-Wincle

Wheat Germ Cupcakes

Mon, 23 Feb 2009 14:20:00 -0500

A slightly healthier version of a classic cupcake. -- posted by Génial Génie

Mom's Classic Cupcakes

Mon, 23 Feb 2009 18:25:36 -0500

This is the cupcake & icing recipe my mom always uses. The icing doesn't have that commercial-tasting flavour most have. It is so basic that it is incredibly versatile. My favourite is to make chocolate icing and dip the iced cupcake into roasted coconut. -- posted by Génial Génie

Caramel Pudding Pumpkin Cupcakes (Hungry Girl)

Sun, 08 Mar 2009 17:37:04 -0400

Directly from Hungrygirl.com Flexible for vegans, adaptable for IBD sufferers & diabetics (I.E. my house) Easily doubled -- posted by Dusty&Sarah

Lemon Cupcakes With Lemon Cream Cheese Frosting

Thu, 12 Mar 2009 14:11:51 -0400

I've been on a lemon and lime kick lately! Maybe it's related to being pregnant, or that lemons remind me of Spring! Either way these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com -- posted by kittycatmom

Tasty Cupcakes

Thu, 19 Mar 2009 00:53:46 -0400

These cupcakes are the absolute best cupcakes you will ever eat. They are a little sweet though ; ) -- posted by StephanieInOR

Strawberry Shortcake Cupcakes

Sun, 22 Mar 2009 03:43:01 -0400

A sweet treat for anyone who loves strawberries! Recipe is from Redbook. -- posted by Lainey6605

Black Bottom Cupcakes (The Correct Recipe!)

Mon, 30 Mar 2009 18:23:46 -0400

Rich, creamy, cupcakes topped with just a dusting of powdered sugar are good to go. No frosting necessary! -- posted by Momma Mia

Peanut Butter Cheesecake Brownie Babies

Sat, 04 Apr 2009 10:21:24 -0400

A rich chocolately treat that you can share with your guests. I tried to lighten it up a bit for you! With the maraschino cherries on top, it looks like a very special dessert. This is from Kraft. Enjoy! -- posted by Nif

Cocoa Cupcakes

Sun, 12 Apr 2009 18:53:03 -0400

Very good and simple. -- posted by Gretchen,in IN.

Rainbow Cake

Tue, 14 Apr 2009 01:53:22 -0400

OMG This is the best cake I've ever baked in my life!!!!!! This cake is so moist and beautiful.. I baked this for Easter and the kids thought it was just fabulous..... I used the neon food decorating gel and then I used already made frosting in the plastic container and put LOTS of SPRINKLES on top.. It was just beautiful. -- posted by Parkers Mom

Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

Thu, 16 Apr 2009 14:41:53 -0400

Ok, I know, sweet potatoes in a cupcake? If you like pumpkin you will like this too! I'm on the hunt for "all things healthy" these days, and this fits right into my menu! I hope you'll enjoy these as much as we do! Cooking time does not include cooling time! -- posted by kittycatmom

Chocolate Cupcakes (Raw )

Fri, 17 Apr 2009 00:59:25 -0400

From http://rawgoddessheathy.blogspot.com (not goddess healthy) She got this recipe from The Daily Raw.com For all the raw foodies out there! Serve with Recipe #366441. ----------------------------------------------------------------------------------------------------------------- These are very small as is as I used whole walnuts and processed them down. If you used 1 cup of already processed walnuts you'd get much more. I didn't have cupcake holders so I lined shot glasses with plastic wrap to make these. I was able to get enough to fill 4 - 1 oz. shot glasses. -- posted by ThatSouthernBelle

Orange and Poppy Seed Muffins (Cupcakes)

Fri, 24 Apr 2009 10:17:54 -0400

These kid-friendly muffins store well & can be frozen for up to a month. Easily adapted to add more orange rind or substitute lemon for the orange. This recipe was originally published in Good Taste magazine, in Australia, May 2004. -- posted by Rhiannon&Matt.gauci

Little Vanilla Pound Cake for 2

Mon, 04 May 2009 14:01:01 -0400

This is my favorite little vanilla pound cake. It's perfect for 2 people. It makes a great base for strawberry shortcakes! Top it with whipped cream and drizzle with chocolate... yum. I have done a bunch of diferent things with this perfect little cake. It has a wonderful texture and melts in your mouth. You can easily double this but don't double the baking soda, just leave it at 1/8 teaspoon. -- posted by Realtor by day, Chef by night

Maple French Toast and Bacon Cupcakes

Mon, 04 May 2009 14:55:50 -0400

This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner! -- posted by Ashbow

Pink Lamingtons

Sat, 09 May 2009 00:48:56 -0400

Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it in a food processor to get a fine flour texture. Preparation time includes 8-hours sitting time. -- posted by KateL

Dark Chocolate Cupcakes With a Hint of Coffee

Wed, 27 May 2009 22:42:49 -0400

These dark, bitter-chocolate cakes with a hint of coffee are delicious with a soft, squidgy crumb. They're so moreish that everyone will love them, whatever their diet. Suitable for vegans, and for people on nut, egg and/or dairy-free diets. Top with a chocolate frosting or icing to finish. (Recipe from Cupcake Heaven, by Susannah Blake. (Ryland, Peters & Small, London, 2008)) -- posted by Evil Miss Sarah

Deep Fried Cupcakes

Sun, 07 Jun 2009 22:36:52 -0400

My friend and I thought we made this recipe up when we were trying to think of ideas for the cupcake shop we were opening, but when I googled it, I found it's been done. But here is the version we've been working on. You can use any kind of cupcake and frosting combo, but this one is a chocolate cupcake with a chocolate ganache frosting. Just be sure to eat them warm! -- posted by Italia bella chef

Spaghetti and Meatballs (Cupcakes)

Sat, 20 Jun 2009 01:37:24 -0400

More of a how-to than an actual recipe as this begins with 10 of your favorite white cupcakes, either from a box or homemade. Fun to make, fun to serve, and no fancy equipment needed either. I used a #7 tip to pipe on the spaghetti but you can use a Ziploc and snip off a corner if the other isn't available. Zaar editor would not recognize the 11 hazelnut chocolates (Ferrero Rocher) needed for an all-important part of the presentation...the meatballs! Please keep that in mind. -- posted by Julie B's Hive

Keebler Kooky Cupcakes

Tue, 23 Jun 2009 16:24:18 -0400

This was on the back of a Keebler ice cream cone box. ;) -- posted by animal_luver

Feathery Fudge Cupcakes

Sun, 28 Jun 2009 17:48:32 -0400

These feathery, moist, fudgey cupcakes are the all time chocolate lovers favorite. Relatively easy to make, healthy, and satisfying, these cupcakes are sure to be a hit with kids, at a party, or just to satisfy your own chocolate craving. (Recipe was originally a cake recipe. To make as a cake bake for 30-35 minutes in two 9x 1.5- inch round greased baking pans.) Note: These cupcakes are light and fluffy so piping frosting on them instead of spreading generally works easier with less possibility of crumbling. This recipe comes from Better Homes and Gardens CHOCOLATE cookbook. It has been a family favorite for birthday cakes for years! -- posted by Jessa M

"sneaky" Chocolate Zucchini Cupcakes Kids Love

Fri, 24 Jul 2009 14:07:25 -0400

These little gems look like a bite of chocolate heaven - even to ME!! I KNOW they will satisfy my little guy - who is on an anti-veggie kick at the moment. Makes me think of the decadent chocolate frosted cake from school daze that had beets in it - every kid's nightmare. Couldn't believe it when I saw the recipe as a kid. Oh, well. Get 'em in there any way you can Mommy....until they get over the YUCK phase. THIS TOO SHALL PASS! And with these cupcakes, it looks like our secret is safe!! -- posted by Mommy Diva

Divine Vanilla Cupcakes

Fri, 31 Jul 2009 14:11:12 -0400

These cup cakes are little bites of heaven. Moist and super delicious. From 'Kitchen for Kids' they are great to bake along side little ones. -- posted by Deantini

Salad Dressing Cupcakes

Mon, 03 Aug 2009 11:35:43 -0400

This is a recipe from allrecipes.com. These are pretty dense and not as cakey as the name implies but still really good! Also the recipe calls for cocoa powder but it is optional. I don't use it just because I prefer vanilla to chocolate cupcakes but it is entirely your preference! Also...I am not a frosting person (I always use to scrape it off as a kid...haha) so I don't frost mine but definitely you can! Enjoy! I also made mine gluten free and I used Rob's Red Mill's All Purpose Gluten Free Flour. -- posted by Kelly0412

Devil's Food Cupcakes With Marshmallow Frosting

Mon, 03 Aug 2009 13:16:41 -0400

We love Entenmann's Marshmallow Devil's Food Cake but it is almost impossible to find. I found this on the net and my family loved it. Enjoy! -- posted by Darlene in Georgia

First Birthday Banana Cupcakes

Sun, 09 Aug 2009 21:02:04 -0400

I wanted to make a low-sugar cupcake with no artificial sweeteners for my son's first birthday. This is what I came up with after testing out a few different ideas. It was a hit with the baby and even the adults asked for seconds! I made a coconut cream cheese frosting to top it with and decorated with banana chips. -- posted by 1015092

Cupcake Pops (Or Bites)

Sun, 09 Aug 2009 21:21:37 -0400

These cute little treats may be customized for any occasion. All ages love them! This recipe is from Bakerella, she is amazing! http://bakerella.blogspot.com/2008/04/make-your-cupcakes-pop.html -- posted by MissyCakes

Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake

Thu, 20 Aug 2009 02:06:26 -0400

This is absolutely delicious! It makes just enough to fill between the layers of a 3 layer cake or fill 24 cupcakes with about a tablespoon of filling each. It's quick, easy and adds something extra special to banana, pumpkin, cinnamon, spice, yellow and several other cakes and cupcakes. The recipe came directly from the Wilton website. -- posted by Realtor by day, Chef by night

Chocolate and Beetroot Cupcakes

Mon, 24 Aug 2009 10:31:46 -0400

Rich and moist cupcakes, adapted from a Maggie Beer recipe. Maggie Beer is a well-known Australian chef and has written several books on food. For the best results, use top quality chocolate! Conversions you may need: 90g =30z; 60g = 2oz; 100g = 31/4oz; 14g = just under 1/2 oz. 15g = 1/2oz. -- posted by bluemoon downunder

Mini Raspberry Cupcakes

Fri, 04 Sep 2009 11:19:52 -0400

These can be done a day ahead. Just keep them in an airtight container in the fridge. If you can't find raspberry extract at your store, you can substitute strawberry or even vanilla. Or get it online. -- posted by lazy gourmet

Vanilla Cupcakes

Fri, 04 Sep 2009 14:55:58 -0400

Delicious, fluffy vanilla cupcakes. Children and adults will love them! Prep: 10-20 minutes cooking time: 15-20 minutes Makes 16 -- posted by Chef #1373804

Blueberry-Bran and Dark Chocolate Muffins

Tue, 08 Sep 2009 17:32:26 -0400

Healthy and delicious muffins for everyone (mini or otherwise). I usually make giant size ones, but mini-muffins work just as well for kids' lunchboxes or as a bite-size treat (they are quite rich if you put a lot of chocolate in them, but depends on your preference). This is my favorite muffin recipe because it yields juicy and sweet muffins which are hit with everyone. After experimenting with muffin making I decided these were the best quantities and steps! My tip is to use very dark chocolate, I tend to not go lower than 70/80% cocoa mass. -- posted by Orava

Lemonade Cupcakes

Wed, 09 Sep 2009 16:36:38 -0400

From Southern Living - delicious and lemony -- posted by stacylu

Plain Cupcakes

Mon, 21 Sep 2009 01:04:35 -0400

From a kids' cookbook I had lying around, these are made to be coloured with food colouring and iced for flavour. -- posted by KiwiMegan

Mint Chocolate Cupcakes

Fri, 25 Sep 2009 01:05:38 -0400

Here's a tasty cupcake you can indulge in without feeling guilty! From Cook Yurslef Thin tv. *336 calories per cupcake -- posted by Mommy Diva

Sweet Strawberry Cupcakes

Mon, 28 Sep 2009 01:07:20 -0400

Yummy white cake cupcakes with the tastiest strawberry frosting ever! This recipe is from the Cupcake Cookbook by Catherine Herman and Laurence Sombke. They are WONDERFUL cooks! -- posted by Jessa M

Spiced Cupcakes

Tue, 29 Sep 2009 11:08:17 -0400

White cupcakes with seasonal spices. Really good for fall! Goes really well with Chocolate Italian Meringue Buttercream. You can make this cake by hand or with a mixer. If you chose to use a mixer be careful not to over mix. If you're lactose intolerant, these come out just as well if you use soymilk or ricemilk instead of regular milk. -- posted by pastrygirl_5280

Real Kool Cupcakes

Wed, 30 Sep 2009 15:36:37 -0400

Made with Kool-Aid. Another improvisation for my son. The secret is to beat the ingredients very well before adding the flour, and very little when the flour is added. -- posted by Chocolatl

Pumpkin Cupcakes Cake

Sun, 04 Oct 2009 01:50:03 -0400

I needed something cute for our fall festival cakewalk at church this weekend and I found this recipe in the Better Homes and Gardens publication "Halloween tricks & treats". It was really easy; the hardest part was picking the orange and black M&M's out of the M&M's GHOUL'S Milk Chocolate Mix. If you live in a bigger city or can order online, you can probably order just orange and black ones to make this easier yet! -- posted by DeniseBC

Strawberry and Cream Cupcakes

Fri, 09 Oct 2009 16:58:50 -0400

Pop! Cake mix and soda create a delicious strawberry-and-cream dessert. Taken from Betty Crocker website -- Posted for the Think Pink Event Oct. 09 -- posted by alligirl

Cheesecake-Filled Pumpkin Cupcakes

Wed, 14 Oct 2009 14:22:51 -0400

I found this recipes in the Rachael Ray mag, and sounds so good I thought I would share. -- posted by BettyeBoop283400

Pumpkin Cupcakes With Cream Cheese Frosting (Cake Mix Recipe)

Wed, 21 Oct 2009 13:40:06 -0400

This uses a box cake mix for the base of this recipe. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. eggs, etc.). Time listed does not include cooling time. -- posted by iewe

Pink Brownies Lite & Fluffy

Mon, 26 Oct 2009 13:10:17 -0400

Adapted from Recipe #179934. I'm sure this would do great if you doubled it to make cupcakes! Great kid-pleaser. Originally called for a whole stick of butter but I halved the butter and subbed the other half with applesauce. Kept the moisture and flavor, but not the calories! :) And if you want to make these into "real" brownies? Use chocolate Nesquik powder and beat in some chocolate chips towards the end. Or...vanilla Nesquik to make blondies! These are VERY soft and cake-like-- would make an awesome cake/cupcakes. -- posted by the80srule

Low-Fat Frosted Brownie Cupcakes

Mon, 26 Oct 2009 16:19:09 -0400

These are really rich for a cake with no added fat :) hope you enjoy them! -- posted by Rainbow*Bubbles

Pumpkin Cupcakes 2009

Thu, 03 Dec 2009 14:50:04 -0500

this is the best, light and fluffy , just like a true cupcake should be. -- posted by andypandy

Eggnog Muffins

Fri, 18 Dec 2009 01:57:42 -0500

I found this recipe a while ago and figured i would post here for safe keeping.. -- posted by Chef #625885

Any Flavor Microwave Cake in a Mug

Mon, 21 Dec 2009 02:03:28 -0500

This is our Christmas present choice. We are making little baskets for all of our family and friends. We are all about convenience and ease of recipe, so it uses box cake mix to make recipes easily reproduceable for the recipients. Enjoy and share with your college bound students, teachers, but maybe not the dentist. -- posted by RejRocks

Amazingly Easy & Delicious Buttery Frosting!

Sun, 03 Jan 2010 16:50:46 -0500

I found the basis for this frosting through another members post. (Recipe #41923) I tweaked it to make it what I wanted that day, but it is so easily changed to make the smoothest, creamiest, buttery frosting I have ever had! And its EASY!!!! The first time I made it I added a tsp of coconut extract and after it was all mixed up I folded in a 1/2 cup of flaked coconut. It was a HIT!!! You won't regret trying this recipe! -- posted by ShayLyne81

Sponge Kisses

Mon, 04 Jan 2010 06:26:12 -0500

Over Christmas all the cooks in my family started writing down recipes. This was one of my childhood favourites. Be sure to fill the cakes at least 2 hours before serving so they are nice and soft. You can make them more grownup by omitting the vanilla and jam and mix 1/2 cup of raspberries and 2 tsp liqueur into the cream -- posted by Coasty

Colourful Cupcakes

Mon, 18 Jan 2010 02:09:33 -0500

These are fun to make and they taste good too! I like using plain white cupcake liners so you can see the colours through them. The end result looks complicated but it is really quite easy and quick. -- posted by Food.Is.Good

Lily Vanilli's Honey, Lavender & Almond Cupcakes

Thu, 28 Jan 2010 09:50:38 -0500

The aromatic sharpness of lavender combined with soft honey flavours and toasted almonds give these cupcakes an intensity of flavour that is luxuriously decadent and festive. -- posted by Taste & Smile

Rachel's Vanilla Cupcakes

Mon, 01 Feb 2010 10:08:39 -0500

For posterity. Open to some flavor variations and fun with food dye, so I included some tips from other recipes and my own experiments. I based the cake part off both a Food Network recipe plus one of my cake recipes. Yields 24 cupcakes, two 9" layer cakes, or one 13 x 9 cake. -- posted by the80srule