Recipezaar: Cupcakes,Fillings & Frostings recipes

Autumn Spice Cake With Sticky Coconut-Pecan Icing

Sun, 30 Mar 2008 23:40:24 -0400

Got this out of Cuisine at Home magazine. When I saw the picture in the magazine I almost licked the page. So I made this for my husbands birthday. I doubled the recipe and made one 2-layered cake and 24 cupcakes so he could take some to work. For the cupcakes I cut the tops off and put some frosting in the center and then on top. So it was kinda like a layered cupcake. I also used my food processor to mix everything. Makes it very quick. Another hint from the book is to use an electric knife to cut the cake. Since the frosting is very sticky. We did that and it worked very good. Looked beautiful. Also came with a recipe for a Sweetened Sour Cream to serve along side this. The cake definately doesn't need it but it tastes really good so why not? My husband said it tastes like spice cake and a pecan pie mixed together. -- posted by JAG0913

Mom's Pineapple Rum Dream Cake

Mon, 31 Mar 2008 00:46:55 -0400

My Mom used to make this for me when I was a child, as it was my favorite cake. As I grew and became more kitchen savvy, she taught me how to make this cake. It still remains my favorite today and has become a favorite for those who I have made it for. -- posted by Humble Bee

Dulce De Leche Icing

Wed, 09 Apr 2008 17:58:36 -0400

I had some leftover dulce de leche from another recipe and I made up this icing with the rest. It is really good!! You can find Nestle dulce de leche in the Latin or Mexican section of your grocery store. I hope you like it! -- posted by Chef*Lee

Strawberries and Cream Cupcakes

Fri, 11 Apr 2008 00:41:45 -0400

this is another recipe i created on a whim. i was making plain cupcakes and looked in my cupboard and i noticed a full bottle of strawberry essence from my chocolate making experiments at easter. i love the topping for this. white chocolate ganache is divine with these cupcakes. but don't add too much cream. it might look too little but the recipe is correct. if you want you can add a fresh strawberry on top. -- posted by Chef #814393

Mini Angel Food Cupcakes With Jasmine Whipped Cream

Fri, 25 Apr 2008 19:06:24 -0400

Little delicious angel food cupcakes -- posted by CanaryLady

Auntie Em's Coconut Cupcakes

Fri, 09 May 2008 01:24:07 -0400

These are billowy, irresistible coconut cupcakes with a coconut cream cheese frosting. Just the thing to have when you really need a coconut fix. The recipe is adapted from Auntie Em's, (auntieemskitchen.com) a hundred year old restaurant located in the Eagle Rock community of Los Angeles. It features home cooking. -- posted by lynnski / LA

Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing

Fri, 16 May 2008 13:53:15 -0400

I saw this recipe on the Food Network show Bobby Flay Throwdown. He challenged a lady who has a cupcake store. This is the recipe she uses and says she sells the most of. You want to make these huge. She makes them to feed 2 people. Opening them up and cutting them in half like a regular cake. The icing recipe makes alot,,,but plan to use a heaping scoop on top of the cupcake. Since you cut it in half and eat it with a fork every forkful can dip into the icing. I double the cocoa amount for more flavor. Also,,it calls for 2 tbs of red food coloring, it does make it very red,,but even 1 tbs will make it red enough. -- posted by Domesticgirly

Vegan Elvis Cupcakes

Wed, 28 May 2008 01:30:30 -0400

This recipe came from Vegan Cupcakes Take Over The World, but I made a small modification with the frosting (using much less, trust me, it doesn't need much). No one will believe you when you tell them they're vegan. The cupcakes taste like moist banana bread. Double frosting recipe to create cupcakes like the ones in the photo. My favorite vegan margarines to use for baking include Smart Balance Light and Nucoa (both in a tub). -- posted by danakscully64

Cappuccino Fudge Cupcakes

Mon, 02 Jun 2008 23:16:29 -0400

This recipe came from the KitchenAid Great Baking and More cook book, my sister in law gave it to at Christmas, thanks Shannon for this recipe. These cupcakes were easy to make and I love the cappuccino flavor both in the cake and in the coffee cream, with a hint of cinnamon in the fudge sauce these are sure to make someones day, they did mine. I baked mine at 350 F for about 14-15 min. in regular cupcake tins not custard cups like the recipe calls for, and I got about 18 cupcakes. -- posted by Mrs. Cookie

Coconut Cupcakes With Cream Cheese Icing

Thu, 05 Jun 2008 20:07:01 -0400

By The Canadian Living Test Kitchen These delicious cupcakes serve as the tempting dessert in the April 2006 issue of Canadian Living Magazine. -- posted by evelyn/athens

Magnolia Bakery's Red Velvet Cupcakes

Mon, 09 Jun 2008 01:02:19 -0400

From Magnolia Bakery's Cookbook -- posted by Mrs. Cookie

Vegan Chocolate Cupcakes With Chocolate Mousse Topping

Fri, 13 Jun 2008 20:03:04 -0400

These are sooooo good! No exaggeration. The topping is light and fluffy and not overly sweet, and you would never know that the cupcakes were vegan. The recipe come from Vegan Cupcakes Take Over the World. Once you taste these cupcakes, there will be no doubt that these can take over the world! The mousse topping makes enough for probably 2 dozen cupcakes, so go ahead and double the cupcake recipe...they are sure to disappear in no time. Preparation time doesn't include the 1 hour refrigeration time for the mousse. -- posted by Ms*Bindy

Easy Strawberry and Cream Cupcakes

Mon, 16 Jun 2008 09:16:20 -0400

I found this in my Betty Crocker cookbook... I haven't tried it yet, but it looks great for a little girls birthday party! If strawberry soda pop is hard to find, I'm pretty sure you could substitute the pop for carbonated water and strawberry flavoring... Not sure though! Oh- no matter what the box says... Don't use water in this recipe... you sub soda pop for the water, and that's what makes it special! -- posted by Baby Bam

Mucho Margarita Cupcakes (Vegan)

Tue, 01 Jul 2008 02:52:32 -0400

Another fun recipe from Vegan Cupcakes Take Over the World. -- posted by Ms*Bindy

Frosting

Sun, 13 Jul 2008 03:11:22 -0400

this will frost 24 cupcakes -- posted by Chef #853158

Low Calorie Fluffy Frosting

Tue, 29 Jul 2008 02:40:09 -0400

This frosting comes from CakeCentral.com. They say it doesn't work well for decorations though, but tastes good -- posted by Chef #853158

Hungry Girl Red Velvet Insanity Cupcakes (Ww - 3 Points)

Tue, 29 Jul 2008 18:34:12 -0400

These cupcakes are so moist, so delicious, so RED, and so completely guilt-free, that writing extra words to introduce this recipe would be a complete and total waste of everyone's time. Serving Size: 1 frosted cupcake Calories: 134 Fat: 3g Sodium: 266mg Carbs: 25g Fiber: 0.75g Sugars: 11g Protein: 3g POINTS® value 3 -- posted by xpnsve

Scrumptious Strawberry Lemonade Cupcakes

Tue, 19 Aug 2008 01:50:40 -0400

This cupcake is impressive! -- posted by MaMa's Apprentice

Divvies Chocolate Cupcakes

Wed, 20 Aug 2008 01:55:36 -0400

This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. To ensure that your cupcakes are free of milk, eggs, tree nuts, and peanuts, ingredients used should not contain any of these foods and should not have been manufactured in a facility that produces products that contain these foods. Check the packaging every time a purchase is made on even a familiar ingredient, as manufacturing This recipe for allergen-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes. To ensure that frosting is free of milk, eggs, tree nuts, and peanuts, ingredients used should not contain any of these foods and should not have been manufactured in a facility that produces products that contain these foods. Check the packaging every time a purchase is made on even a familiar ingredient, as manufacturing procedures can change. -- posted by Humble Bee

Diet Soda Cake or Cupcakes With Frosting

Wed, 27 Aug 2008 19:50:30 -0400

The popular Diet Soda Cake! I invented a frosting for this cake that is light and creamy and really great. You can make a frosting for it if you'd like, but you really do not need it. YOU MUST STORE THIS CAKE IN THE FRIDGE ESPECIALLY IF YOU USE THE FROSTING! This cake, including the icing, freezes wonderfully! A 2"x2" piece is 2 points (approx. 100 cals and a scant 1/2g fat). The frosting is free for one serving, but is 1/2 point for 2 servings. -- posted by Humble Bee

Sheep Cupcakes

Mon, 15 Sep 2008 15:43:01 -0400

I mixed a few ideas to makhttp://www.recipezaar.com/members/subm/editr2.php?sid=4664933e these cupcakes, and they went down a storm at the Findon Sheep fair in Sussex, UK. You could use what ever chocolate you can find for the head, ears and legs. I thought that they looked pretty cute with just the eyes, but you could add a red icing smile or tongue, and nostrils. You can also use a little tubes of writing icing for the white and black of the eyes. -- posted by froglet

Cream-Filled Pumpkin Cupcakes

Tue, 16 Sep 2008 23:29:09 -0400

Source: Taste of Home -- posted by Mom2Rose

Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

Mon, 22 Sep 2008 23:29:06 -0400

These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create the "wings". I have stated some sweets (candy) that are British - please use your own local sweets to decorate the owls. This is a wonderful recipe idea that I have changed and adapted from Tana Ramsay, the wife of the famous Gordon Ramsay.....she has some great family recipes, of which this is one. (Preparation time includes the time to decorate and ice them after they have been baked.) My Recipe #328085 would also be great Halloween companions for these hooting owls! -- posted by French Tart

Spooky Spider Cupcakes/Muffins for a Howling Halloween!

Tue, 30 Sep 2008 15:28:38 -0400

I JUST love these little spider cakes, when I make them, their faces make me laugh - well, I am easily pleased! Furthermore, they are VERY tasty - they have a much better flavour than NORMAL spiders I find, their legs are a little too chewy! The cake mixture is a double chocolate cake mixture - with cocoa and chocolate pieces, topped off with a chocolate butter cream. The decorations are made using Liquorice Allsorts and liquorice strings/laces or Catherine wheels as we call them in Great Britain. They are easy to make and can be frozen before you decorate them. I made these for TOTM Cooking School September 2008 - I hope you find the step-by-step photos handy when you come to bake and decorate them. An idea we had for an adult Halloween party - turn the spiders upside down so they have their legs in the air, and scatter wine corks amongst them on a plate........only joking! :-) If you fancy some wise companions for these spooky spiders, try these: Recipe #326716. -- posted by French Tart

Caramel Banana Cupcakes

Wed, 01 Oct 2008 01:28:46 -0400

A banana cupcake with a caramel glaze. I thought this could be a little like Bananas Foster...... -- posted by Chef #939163

Caramel Apple Cupcakes

Wed, 01 Oct 2008 22:08:09 -0400

These sound perfect for the great Fall weather and holidays coming up! -- posted by Midwest Maven

Rudolph Cupcakes

Thu, 02 Oct 2008 01:50:37 -0400

These are adorable and would be perfect for a Christmas party :) -- posted by Midwest Maven

Haley's Homemade Chocolate Cupcakes

Mon, 20 Oct 2008 17:47:51 -0400

These rich and chocolatey cupcakes will have you lickin' your lips for days! Recipe shows cupcake ingredients and frosting recipe. Great for birthdays, parties, and any other occasions. Makes 24 servings and lasts up to a week and a half! -- posted by ♥Miss Wright♥

Chocolate Fudge Muffins

Thu, 23 Oct 2008 18:51:23 -0400

One of Nigella's cakes that she makes for birthdays. I have adapted it a bit for muffins. It can make about 24 regular sized muffins and 48 mini muffins. It seems complicated but its worth it! -- posted by mortar&pestle

Dawn V's Raspberry & Coconut Cupcakes

Sun, 26 Oct 2008 16:37:57 -0400

The most delicious cupcakes/muffin etc in the world. Stole the recipe from a family friend and have made it many time.. -- posted by mortar&pestle

Devil's Food Cupcakes

Sun, 26 Oct 2008 20:27:42 -0400

A healthier version!! -- posted by mj Sergent

Lemon Coconut Cupcakes

Mon, 27 Oct 2008 18:42:30 -0400

My three favorite things - lemon, coconut... and cupcakes!! ;) From Canadian Living magazine. -- posted by Redsie

Sweet Potato Cupcakes

Wed, 29 Oct 2008 01:26:21 -0400

Super easy, delicious little cupcakes that are great during the Holiday Season or anytime! Got this out of a Better Homes & Gardens. -- posted by Rachel Marie

Pumpkin Spice Layer Cake With Caramel and Cream Cheese Frosting

Wed, 29 Oct 2008 01:48:28 -0400

This recipe makes a beautiful cake and is surprisingly easy. It's from Bon Appétit Magazine (Nov. 2008). These make great cupcakes too! You can substitute all the spices for 2 tsp. of pumpkin pie spice. I like to double the spices. -- posted by blucoat

Pumpkin Cupcakes With Creamy Cream Cheese Frosting

Fri, 31 Oct 2008 18:46:35 -0400

These are very moist and rise very high when baked, they are fairly sweet so you may wish to reduce the sugar by a few tablespoons. You may also bake in jumbo muffin tins to yield 10 and increasing the baking time. These are very good! -- posted by KITTENCAL

Apple-Buns

Mon, 03 Nov 2008 01:24:12 -0500

Simple buns, which have to proof only one time. http://www.recepten.se/recept/aeppelmosbullar.html -- posted by Chef #1011148

Baby Face Cupcakes

Tue, 04 Nov 2008 22:02:37 -0500

Baby Face, You've got the cutest little baby face.... What a cute idea for a baby shower or similar idea. Little cupcake with baby faces. I use pink, yellow, and blue paper liners. In addition to the ingredients listed below, you will also need cheap plastic baby pacifiers for decoration. I suggest checking the dollar store or party supply store. -- posted by Jess4Freedom

Pink Lemonade Cupcakes

Mon, 17 Nov 2008 22:44:47 -0500

These cupcakes are absolutely darling. I found the recipe in a cupcake cookbook a couple of years ago. They are perfect for little girl birthday parties (and even older girl birthday parties as my adult friends also love them!). They are tangy and sweet and not too dense. I often make bite-size ones in my mini cupcake pan. Reduce the baking time if making minis or they will dry out. -- posted by soursugar

Spiced Pumpkin Cupcakes

Mon, 17 Nov 2008 23:47:27 -0500

This is my version of a recipe I found a couple of years ago. It is light and fluffy with rich, sweet and spicy flavour. I highly recommend using: Recipe #217417 for the Pumpkin Pie Spice but whatever recipe or store bought version you like will do. It is really important for the frosting that the cream cheese and butter be at room temperature. I recommend leaving them out over night or for at least 6 hours before making the frosting. This recipe also makes great mini-cupcakes. Just make sure to reduce the baking time slightly. -- posted by soursugar

Butterflies, Ladybird and Dragonfly Cupcakes/Fairycakes

Tue, 25 Nov 2008 01:14:28 -0500

My daughter's reception(age 5) classes are named after these insects, so when they had a bake sale for charity, I made these(with her help) and they went down a storm! And we had a lot of fun icing them. Use what chocolate you can get for the details. I used ready-to-use icing writing tube for speed, but you could make your own and pipe it on. -- posted by froglet

Very Vanilla Cupcakes With Easy Cream Cheese Frosting

Thu, 27 Nov 2008 16:22:47 -0500

Another simple and delicious recipe from Anna Olsen, pastry chef, cookbook writer, TV host, and owner of Olson Foods + Bakery. These make really beautiful, sweet, vanilla-y cupcakes. -- posted by blucoat

Hostess Cupcakes

Mon, 01 Dec 2008 00:41:50 -0500

I just received an email with 2 copycat recipes in it. Here is one of them... -- posted by senseicheryl

Christmas Snowman Cupcakes

Wed, 03 Dec 2008 18:20:46 -0500

A fun and easy christmas treat, a hit with kids and adults! I used "Giant buttons", "Rolo"s, "Matchmakers" -- posted by froglet

Stout Gingerbread Cupcakes With Cream Cheese Frosting

Thu, 04 Dec 2008 16:07:30 -0500

Your home will smell like Christmas when you bake these dense, flavorful cupcakes. (Adapted from a recipe in Bon Appétit from November 2002) -- posted by Barbara Nixon

Red Velvet Cake With Cream Cheese Frosting

Tue, 09 Dec 2008 01:46:06 -0500

After misplacing this, thought I'd post to keep it safe! I think I got it off Yahoo Foods -- posted by carla2cool

Surprise! Cream-Filled Cupcakes

Sat, 20 Dec 2008 02:57:00 -0500

Nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! Unless you're my husband, who doesn't like frosting. . . This is an adaptation of my MIL's recipe for Ho Ho Cupcakes. It is mostly from scratch, but can be simplified by substituting a can of your favorite prepared frosting for the tops of the cupcakes. These are a huge hit at my childrens birthday parties, with the adults as well as the kids! -- posted by KrisGoodNews

Whipped Coconut Cream

Mon, 29 Dec 2008 23:24:49 -0500

This is the perfect topper for waffles, soy ice cream sundaes, cupcakes, desserts, or pretty well anything else that calls for a little something extra! It uses agave nectar or Maple syrup instead of sugar, making it a little less of a sugar shock for some diabetic fols. This is a Vegan whipped cream so good, it will even please the non-vegans at the table. For this recipe, you will need to create a cold version of a double boiler. Fill a small pot about half way with cold water and ice cubes, and place a bowl on top of the pot ( you may want to do some measuring first, because you do not want the bowl to fall into the pot). This is a great way to make sure the whipped cream stays chilled while you give it a good whip! Feel free to play with it, add some spices or flavors to it to enhance the flavour of your dish. -- posted by Big Fat Vegan

White Chocolate Mud Cake With Frosting

Wed, 31 Dec 2008 14:21:10 -0500

Subtle flavour but very nice and moist. Made my wedding cake from this recipe. Freezes well with or without icing. Muffins can also be made from this mixture. It will make 24 regular muffins and 48 mini muffins. I bake the regular muffins for 30=35 minutes, and the mini muffins for 10-15 minutes. -- posted by mortar&pestle

Almond Cupcakes

Tue, 06 Jan 2009 18:23:40 -0500

Whether you are planning a wedding or a baby shower or want to make an impression at your next bridge occasion, these almond cupcakes are fablous. But be forewarned: the cupcakes, frosting and sugar-coated almonds are time consuming to make!! IN the recipe that's 1 Tablespoon PLUS 1 teaspoon baking powder!! -- posted by Chef mariajane

Grapefruit Cupcakes With Chai Icing

Wed, 04 Feb 2009 23:47:22 -0500

I haven't tried this healthy (for a cupcake) recipe yet but I thought it sounded like an intriguing combination. It's from Chef Jennifer Iserloh, the "Skinny Chef". Apparently, the grapefruit lends a tender and moist texture but not a strong grapefruit flavour. Let me know what you think! -- posted by blucoat

Pastel Uber Fruity Cupcakes

Fri, 06 Feb 2009 17:14:16 -0500

These cupcakes are absolutely delicious. Choose your favorite flavor of jello and transform a simple white cake mix into an uber fruity treat. The homemade butter cream adds a fruit with cream note to the top loved by kids and adults alike -- posted by Jena from Santa Clara

Light & Moist Low-Fat Carrot Cake

Wed, 11 Feb 2009 14:46:10 -0500

This is a moist and delicious carrot cake recipe from "Good Housekeeping". It produces a fluffy (rather than dense) cake and also makes great cupcakes (about 24). If you wanted frosted cupcakes, cut down the sugar in the cake recipe by 1/4 cup. For Cream Cheese Icing: In bowl, stir 2 oz. reduced-fat cream cheese and 1/4 c. sugar until smooth. Add 1/2 tsp milk, 1/4 tsp vanilla, and 1/2 c. more sugar; stir to a drizzling consistency. -- posted by blucoat

Double Chocolate Malt Shop Cupcakes With Cherry-Vanilla Buttercr

Thu, 12 Feb 2009 17:37:45 -0500

Saw this on the a show for the Foodnetwork. It won, so I wanted to post this here. I have not made this yet. I wil be making them for my coworkers for Valentine's Day. -- posted by Lillie Boyd

Fluffernutter Cupcakes

Mon, 02 Mar 2009 17:47:37 -0500

Found this recipe at foodandwine.com and it put a smile on my face. -- posted by Sweet Jezebel

Rocky Road Cupcakes (From Scratch)

Mon, 02 Mar 2009 17:52:02 -0500

Another treasure I found at foodandwine.com. -- posted by Sweet Jezebel

Guinness Cupcakes With Bailey's Frosting

Thu, 12 Mar 2009 00:36:11 -0400

The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy -- posted by DrGaellon

Lemon Cupcakes With Lemon Cream Cheese Frosting

Thu, 12 Mar 2009 14:11:51 -0400

I've been on a lemon and lime kick lately! Maybe it's related to being pregnant, or that lemons remind me of Spring! Either way these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com -- posted by kittycatmom

One-Bowl Chocolate Cupcakes With Buttercream Frosting

Sun, 12 Apr 2009 01:05:54 -0400

This recipe is from Martha Stewart Living magazine, spring 2009. -- posted by Eat Your Vegetables!

Cream Soda Toffee Cupcakes

Mon, 13 Apr 2009 18:05:31 -0400

These look and sound so yummy! Can't wait to make these! I'm adding these ingredients to my next grocery list!!! Found at www.bhg.com. The frosting is another recipe -- posted by cookin_nurse

Rainbow Cake

Tue, 14 Apr 2009 01:53:22 -0400

OMG This is the best cake I've ever baked in my life!!!!!! This cake is so moist and beautiful.. I baked this for Easter and the kids thought it was just fabulous..... I used the neon food decorating gel and then I used already made frosting in the plastic container and put LOTS of SPRINKLES on top.. It was just beautiful. -- posted by Parkers Mom

Sweet Potato-Pecan Cupcakes With Cream Cheese Frosting

Thu, 16 Apr 2009 14:41:53 -0400

Ok, I know, sweet potatoes in a cupcake? If you like pumpkin you will like this too! I'm on the hunt for "all things healthy" these days, and this fits right into my menu! I hope you'll enjoy these as much as we do! Cooking time does not include cooling time! -- posted by kittycatmom

Chocolate Cupcakes With Multicolored Frosting

Mon, 20 Apr 2009 13:25:12 -0400

marthastewart.com/more-cupcakes -- posted by scarley

Strawberry Cupcakes With Strawberry Buttercream

Mon, 20 Apr 2009 15:28:50 -0400

marthastewart.com/more-cupcakes -- posted by scarley

Baby Shower Cupcakes (Vegan Friendly)

Sat, 25 Apr 2009 15:26:29 -0400

I made these cupcakes for my sister-in-law's Baby Shower. She wasn't finding out what the sex of her baby was until the birth so I used that for the frosting idea (see the picture). I am a strict vegetarian who rarely gets to enjoy special occassion treats so these are vegan so I get to join in the fun :) -- posted by KristinV

Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan

Sun, 26 Apr 2009 21:23:19 -0400

Don't let the carrot content fool you... These are 'naughty' but delicious! All ingredients are vegan but the cupcakes will be enjoyed by omni's as well! -- posted by KristinV

Chocolate Cupcakes

Fri, 08 May 2009 02:01:14 -0400

Low fat Low Calorie still amazing! -- posted by Granola Girl

Golden Carrot Cake

Fri, 08 May 2009 23:22:16 -0400

Golden Brown Sugar gives a maple flavor to the cake. While applesauce is a healthier option to cooking oil. So half the oil, with applesauce. Half the granulated sugar with golden brown sugar. Truly Golden Carrot Cake! -- posted by Chef #1231098

Pink Lamingtons

Sat, 09 May 2009 00:48:56 -0400

Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it in a food processor to get a fine flour texture. Preparation time includes 8-hours sitting time. -- posted by KateL

Low Calorie Mint Chocolate Cupcakes With Frosting from 'cook You

Mon, 11 May 2009 17:36:29 -0400

From Lifetimes new show 'Cook Yourself Thin'. Low calorie cupcakes! Havent tried it yet myself, but the tester on the show loved it! Low calories. Makes 12 cupcakes -- posted by Chef #1152256

Red Bull Cupcakes

Fri, 29 May 2009 22:55:03 -0400

I love Red Bull Racing, and decided I'd make a cupcake matching their colors, using the drink they're named after! -- posted by Mandarrrrrr

Devil's Food Cupcakes With Marshmallow Frosting

Mon, 03 Aug 2009 13:16:41 -0400

We love Entenmann's Marshmallow Devil's Food Cake but it is almost impossible to find. I found this on the net and my family loved it. Enjoy! -- posted by Darlene in Georgia

Carrot Cake & Cream Cheese Buttercream.

Wed, 19 Aug 2009 01:54:22 -0400

I make this recipe for my grandma & she loves it. I think you guys will too (: -- posted by lalalateeeeese.

Wilton's Cinnamon Sugar Cream Cheese Filling for Cupcakes/Cake

Thu, 20 Aug 2009 02:06:26 -0400

This is absolutely delicious! It makes just enough to fill between the layers of a 3 layer cake or fill 24 cupcakes with about a tablespoon of filling each. It's quick, easy and adds something extra special to banana, pumpkin, cinnamon, spice, yellow and several other cakes and cupcakes. The recipe came directly from the Wilton website. -- posted by Realtor by day, Chef by night

Chocolate Chai Cupcakes With Buttercream Frosting

Mon, 24 Aug 2009 10:35:08 -0400

Recipe is from Land O Lakes. -- posted by Sweet Jezebel

Birthday Cupcakes (Clean Eating)

Wed, 26 Aug 2009 10:06:56 -0400

From Tosca Reno's book the Eat Clean Diet for family and kids. For frosting: start with 1/2 c of confectioners sugar but you may need to add more - this will depend on how much water has drained from your yogurt and how stiff it is. You can adjust accordingly. This will not be the sickeningly sweet frosting you normally expect from a conventional birthday cake or cupcake. -- posted by Chef #545970

Key Lime Margarita Cupcakes With Key Lime Frosting

Fri, 11 Sep 2009 10:49:09 -0400

As my mother and I were testing out cupcake recipes for our cupcake shop we tweeked a recipe to fit our needs. You can actually make any flavor of alcoholic cupcake you like just by changing the mixer that goes into both the frosting and the batter. You might even try Pina Coloda or Long Island Ice Tea. Have fun with these. -- posted by iblevenmermaids

Cole's Chocolate Frosting

Fri, 18 Sep 2009 16:50:24 -0400

My girl's favorite chocolate frosting for my chocolate cupcakes. This is slightly runny but that is how we like it, you can add more powdered sugar to thicken if you would like. -- posted by Chef #1387189

Carrot Cake With Cream Cheese Frosting

Mon, 28 Sep 2009 11:00:12 -0400

Scrumptious Carrot Cake with an irresistable Cream Cheese Frosting. Also delicious as cupcakes . -- posted by Chef #180317

Mocha Butter Cupcakes With Mocha Butter Frosting

Mon, 28 Sep 2009 15:48:46 -0400

Got this from a cooking book. I really love the frosting so much. It tastes heavenly ;) -- posted by Shesbittersweet

Pumpkin Spice Cake With Honey Frosting

Tue, 13 Oct 2009 15:28:51 -0400

These cupcakes were amazing. Made for my sister's baby shower in the fall. Adapted from Sandra Lee's Semi Homemade magazine. Her recipe was for a 9 inch cake. I adapted it to make approx. 48 cupcakes and made the frosting from scratch. -- posted by Super San Mateo Chefs

Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Fri, 16 Oct 2009 17:51:22 -0400

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. :) My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes! -- posted by Colorado Mel

Low-Fat Frosted Brownie Cupcakes

Mon, 26 Oct 2009 16:19:09 -0400

These are really rich for a cake with no added fat :) hope you enjoy them! -- posted by Rainbow*Bubbles

Magnolia Red Velvet Cupcakes W/ Vanilla Buttercream And/Or Cream

Thu, 29 Oct 2009 16:24:09 -0400

The famous Magnolia Red Velvet Cupcakes with the original Vanilla Buttercream Frosting or try Cream Cheese Frosting for a little variation, mix-n-match, or even try swirling the two on top in a sort of ying/yang or marbled pattern...if you add a little bit of food coloring to one of them you can make a very unique treat. I've done it with hues of soft yellow, pink, purple, green, etc depending on the occasion where I was serving it! -- posted by GoldsmithLissa

White Chocolate Cherry Cupcakes or Icing

Sat, 28 Nov 2009 17:12:43 -0500

Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking. Add some white chocolate chips and/or cherries to batter before baking! Or use as topping! I like to dip stemmed cherries in melted white chocolate before I set atop! -- posted by GoldsmithLissa

Peanut Butter & Jelly Cupcakes or Icing

Sat, 28 Nov 2009 17:18:23 -0500

For use with my "basic vanilla cupcake" recipe or cupcake of your choice. Also works as cake icing. Use fruit flavor of your choice...strawberry, grape, mixed berry, orange, however you like you pbj! -- posted by GoldsmithLissa

Smores Cupcakes or Icing

Sat, 28 Nov 2009 17:18:32 -0500

For use with my "basic vanilla cupcakes" recipe or cupcakes/cake of your choice. Try some fun variations: add chocolate chips, mini-marshmallows and/or graham cracker crumbs into batter. Mix all ingredients and stuff center with chocolate pudding. For a lovely presentation: (I usually choose several and mix it up with each batch for a fun variety) - top with chocolate chips, mini marshmallows and/or a single graham cracker chunk - one large marshmallow, slide a single graham cracker chunk angled from the side and put a chocolate chip on the opposite. - one hershey kiss, graham cracker chunk - one hershey kiss or large marshmallow, sprinkle with graham cracker crumbs - scatter all over with mini-mallows, chips, and crumbs -- posted by GoldsmithLissa

White Chocolate Berry Cupcakes or Icing

Sat, 28 Nov 2009 17:32:31 -0500

Recipe for the "basic vanilla cupcakes" recipe I previously posted or use the recipe of you're liking. Add some white chocolate chips (or regular chocolate or mixed!) to batter before baking! Or use as topping! I like to dip whole strawberries or sliced berries in melted white chocolate before I set atop! I've also used blueberries in the cupcakes, strawberries on top, and a different berry jam for center! Mix in some regular chocolate in the icing or dip some berries into it. -- posted by GoldsmithLissa

Fluffernutter Cupcakes / Frosting

Mon, 30 Nov 2009 01:32:27 -0500

For use with the "basic vanilla cupcakes" recipe I previously posted or recipe you desire. Try putting peanut butter mini-chips in the cupcake batter! I've also made a filling of peanut butter/sugar and/or marshmallow cream for inserting into cupcake, then used the icing just for the topping Or use as cupcake or cake icing...also try atop peanut butter cookies! -- posted by GoldsmithLissa

Boston Cream Cupcakes or Cake/Cupcaking Frosting

Mon, 30 Nov 2009 10:08:57 -0500

For use with the "basic vanilla cupcakes" recipe I previously posted or recipe you desire. Can also be a frosting for cupcakes, cake or cookies. Try folding chocolate chips into cupcake or cake batter before baking. -- posted by GoldsmithLissa

Pumpkin Pie Cupcakes

Fri, 04 Dec 2009 16:22:28 -0500

I got this recipe from the Self magazine. I figured because it's the holiday season, I should share this one with everyone. This pumpkin pie cupcake recipe reduces the fat and calories of a normal cupcake. This cupcake also offers up to 26% of vitamin A which is good for your skin and hair. -- posted by Chef #1470635

Cookie Dough Cupcakes

Mon, 07 Dec 2009 14:15:54 -0500

Can't decide between cookies or cake? Have both! I discovered this recipe on a blog (cupcakeproject.com) and made a few adjustments to the directions as the original was a little difficult to follow. These cupcakes are absolutely delicious and complete with a raw cookie dough surprise on the inside! Topped with some cookie dough icing and this makes for a fantastic treat for any occasion! (This recipe looks overwhelming, I admit, but it's pretty easy and well worth the effort!) NOTE: If you use any flour other than self-rising cake flour as the recipe calls for, it will cut the number of cupcakes in half!!) -- posted by pott3r

Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes)

Sun, 27 Dec 2009 20:48:46 -0500

Moist peanut butter cake combined with marshmallow frosting. The flavor is reminiscent of the kid favorite, fluffernutter sandwiches. If you really love peanut butter, spread some melted peanut butter on the cake layers before frosting the layers with the marshmallow frosting. -- posted by swissms

Chocolate Chip Cupcakes

Wed, 30 Dec 2009 09:01:28 -0500

Adapted from Cupcakes, Cupcakes & More Cupcakes. DELICIOUS! -- posted by Redsie

Peanut Butter Cake With Maple Frosting (Or Cupcakes)

Wed, 30 Dec 2009 10:39:11 -0500

In the South, some like to stir together peanut butter and maple syrup in a bowl and eat it with a spoon. This recipe combines those flavors into a peanut butter cake with a maple frosting. -- posted by swissms

Amazingly Easy & Delicious Buttery Frosting!

Sun, 03 Jan 2010 16:50:46 -0500

I found the basis for this frosting through another members post. (Recipe #41923) I tweaked it to make it what I wanted that day, but it is so easily changed to make the smoothest, creamiest, buttery frosting I have ever had! And its EASY!!!! The first time I made it I added a tsp of coconut extract and after it was all mixed up I folded in a 1/2 cup of flaked coconut. It was a HIT!!! You won't regret trying this recipe! -- posted by ShayLyne81

Chococonut Pandan Chiffon Cake

Tue, 12 Jan 2010 17:23:08 -0500

This is the easiest pandan cake I've ever made, and best tasting too! I made my husband rank his favourite cakes that I've ever made and I've never been able to outdo the Choco Banana cake until this one!.We're both watching our weight, so I've reduced alot of sugar in the recipe, so it's not too sweet at all. Enjoy! -- posted by Clabibi

Chocolate Custard Cake With Butterscotch Orange Frosting

Thu, 21 Jan 2010 17:20:08 -0500

I really love sweets but I need to eat healthy so I constructed a yummy sub for very rich chocolate cake. -- posted by Fat Free Queen

Cream Filling for Cupcakes

Mon, 25 Jan 2010 11:52:10 -0500

This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled. Frost cupcakes as usual or just dig in! -- posted by Roxanne J.R.

Perfect Red Velvet Cake

Tue, 26 Jan 2010 08:31:13 -0500

A dense chocolate cake is layered with cream cheese frosting. What could be better? Do not let the the layers intimidate you; this is a wonderful cake and it shouldnt be missed. From copykat.com. -- posted by BB2011

Outrageous-Boston-Cream-Pie Cupcakes!

Tue, 09 Feb 2010 15:56:27 -0500

Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake settled for this a less time consuming version. Although you start with a cake mix for the cupcakes, the pastry cream and ganache make these little baby's a perfect individual dessert to serve! Family Favorite ;) -- posted by Vseward (Chef~V)