Recipezaar: Cuisine,Bacon,Eggs recipes

Eggs Baja

Sun, 22 Feb 2004 19:59:59 -0500

This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese. -- posted by Hey Jude

Bacon and Egg Pie

Fri, 16 Jul 2004 20:00:15 -0400

This is a really simple dish. It can be a light supper with a salad or a breakfast dish. It is so yummy but not exactly for the diet conscious. -- posted by Sassy Syrah

Bacon & Egg Breakfast Spread Sandwiches

Thu, 12 Aug 2004 19:59:29 -0400

This came from Healthy Snacks for Kids. It's sort of an open-faced egg salad breakfast sandwich that can be made in advance. This seems to make enough for two kids or one adult. -- posted by littleturtle

Egg and Bacon Quesadilla

Wed, 18 Aug 2004 19:59:00 -0400

This is a great recipe for an easy breakfast or dinner. My kids especially like it. -- posted by Chris from Kansas

Egg Fried Rice With Bacon

Wed, 29 Sep 2004 19:59:20 -0400

This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast. -- posted by littleturtle

Rice Cooker Scrambled Eggs

Thu, 18 Nov 2004 20:00:16 -0500

Why not use the appliance that sits in the cabinet for more things than the expected. When you have guests this is a great way to make eggs and keep them warm for when people get up in waves. Good for a buffet breakfast too! Might also be a great way for the dorm kids to make their own breakfast? -- posted by Tish

Hangtown Fry

Thu, 02 Dec 2004 20:00:37 -0500

Legend has it that a 49'er hit a glory hole, an incredibly rich pocket of gold nuggets. He walked into the El Dorado Hotel restaurant in Hangtown, now Placerville California, and asked the waiter what was the most expensive item on the menu. The waiter answered that would be one of three things, oysters, which were tinned and shipped all the way from Boston, Bacon, which was scarce, and Eggs, which were also scarce. The prospector answered, fix them all on one plate and bring it to him. So was born the 'Hangtown Fry'. If you've never tried this delight, please do so. Elegance can be complicated but it can also be simple. In this case it's simple. -- posted by Pierre Dance

Bacon, Egg 'n' Cheese Sandwiches

Wed, 02 Feb 2005 20:00:23 -0500

Scrambled eggs, cheddar cheese & bacon in a little crescent roll pocket. Great for beakfast on the go. -- posted by littleturtle

Mexy Pie!

Thu, 10 Feb 2005 19:57:21 -0500

I made this up - feels like a hundred years ago!- when I was young,(17), newly married and broke. Something easy to make, filling, always requests for seconds, versatile, the list is endless. This is something I make often for many friends even now. Will freeze, too, if you add the cheese when ready to cook. -- posted by Mexy

Horseradish Potato Salad

Wed, 23 Feb 2005 20:00:54 -0500

From Coastal Living. I confess this isn't my kind of recipe (I have an aversion to mayo and I don't eat bacon!) but my husband loves horseradish AND potato salad. This one's for him. I add a couple of thinly sliced radishes to give the salad a little color (paprika is nice, too). Watch your potatoes when you cook them. Mine would've been mush if I had cooked them for 30 minutes! -- posted by Vino Girl

South Beach Diet Bacon Egg Muffins

Wed, 23 Mar 2005 19:07:56 -0500

Just starting the south beach diet and I wanted something that traveled well for breakfast. This is a quick and easy recipe. Very yummy too. It comes out in a neat little package that travels well...but make sure you cover the item when reheating in the microwave. -- posted by TNTDynomite

A Different Kind of Omelet

Tue, 12 Apr 2005 09:47:59 -0400

*Note: This is a 2 egg omelet meant for those who do not like a lot of egg. -- posted by EstacyGold

Chicken Spinach Salad With Warm Bacon Dressing

Tue, 12 Apr 2005 09:50:51 -0400

Simple, fast and easy to make and its delicious! -- posted by JustaQT

Cauliflower Salad Made Like Potato Salad (Low Carb)

Mon, 25 Apr 2005 16:16:51 -0400

Cauliflower makes a great substitute for potato for low carb. This recipe is adapted from Paula Deen's potato salad recipe, and tastes best after being chilled for a few hours. -- posted by Sue L

Canadian Bacon & Cheese Omelet

Thu, 09 Jun 2005 19:36:02 -0400

This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated. -- posted by ~Rita~

Bacon and Egg Salad Sandwiches

Tue, 21 Jun 2005 08:02:31 -0400

This sounded different but good. -- posted by Charlotte J

Creamed Spinach Eggs Benedict

Mon, 27 Jun 2005 16:27:11 -0400

This is the best benedict recipe i've ever tried. takes a while to make, but well worth it. -- posted by peach1705

Welsh Chipple and Bacon Pie

Tue, 27 Sep 2005 14:21:48 -0400

Posted for the World Tour 2005 event. Chipple is Welsh for scallion. The source is Recipes From a Country Kitchen by Marika Tenison Hanbury. -- posted by PanNan

Bacon-Cheese Pull Aparts

Thu, 29 Dec 2005 10:32:35 -0500

11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :) -- posted by Manami

Canadian Eggs Benedict

Mon, 30 Jan 2006 21:46:06 -0500

This recipe for eggs benedict has a little more weight to it, it's a crowd pleaser for sure, and it has that little bit of extra flair to it that makes it a great start to any day, and it's easy to make! This recipe is for individual servings, so to make more, just multiply it for however many people are eating. -- posted by Patti-atti

Brie and Pepper Tarts

Sat, 11 Feb 2006 20:08:00 -0500

A yummy addition to any appetizer tray! -- posted by Irmgard

Full Ulster Fry

Fri, 10 Mar 2006 11:02:29 -0500

There is already a recipe for Ulster fry on here, but this is how I like it. Recipes for some of the breads are available on Recipezaar if you want to try making them yourself. The traditional time for a fry is breakfast, preferably after a hard night's drinking, but I think it works equally well as lunch or dinner. -- posted by Mark30482

Breakfast Fried Rice

Thu, 16 Mar 2006 15:47:03 -0500

My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers. -- posted by tasb

Potato Lattice Pizza

Wed, 12 Apr 2006 16:53:42 -0400

From the Pillsbury website and introduced to me by Richard-NYC. I didn't use the frozen roasted potatoes listed in the ingredients, and instead roasted diced potatoes and onions that had been tossed with some olive oil, garlic and Italian seasoning to include in this pizza. Serve with a fruit salad for breakfast, or a tossed green salad for lunch or dinner. Could also be cut into tiny squares and served as an appetizer. This is an absolute carb-fest. -- posted by ms_bold

Egg Salad! Creamy Smokey Hot (As in Spice) !

Fri, 14 Apr 2006 14:50:44 -0400

Wrap it in a tortilla, romaine leaves, serve on your favorite bread, crackers place in a whole bread with the center scooped out as a dip with fresh veggies or eat it on a bed of iceburg lettuce as a salad! Great way to use those leftover Easter eggs! -- posted by ~Rita~

Bacon Avocado Burritos

Mon, 22 May 2006 21:56:18 -0400

These hand-held breakfast bundles are quick to make and fun to take when you're on the go. The tortillas are dipped in beaten eggs, then cooked to give them color and flavor. I set our a variety of filling ingredients and toppings and let everyone assemble their own. -- posted by looneytunesfan

Bauernfrühstück-Farmers Breakfast Omelet

Fri, 02 Jun 2006 15:19:22 -0400

Posting this for World Tour 2006; this is a great light dinner for 2 or three people and it of course is a wonderful breakfast. Not for the diet conscious by any means :-P -- posted by JanetC-KY

No Bowl Potato Quiche

Tue, 01 Aug 2006 15:06:35 -0400

My Grandma is a FANTASTIC cook, this is just one of her excellent dishes. Very simple. -- posted by Perfect Pixie

Bacon Cheese Strips

Tue, 01 Aug 2006 15:53:16 -0400

These are quick cooking and voila you have a lovely appetizer or a great snack. I did not include time for cooking the bacon. -- posted by Manami

Hot Breakfast Sandwich

Mon, 07 Aug 2006 21:47:07 -0400

A classic Sunday morning, in front of the tele with the rugby on meal. So nice. -- posted by Perfect Pixie

Spinach and Bacon Salad With Poached Eggs

Mon, 28 Aug 2006 18:29:00 -0400

Be sure to use cold eggs, straight from the refrigerator, because they will be easier to break and are more likely to hold their shape well during cooking. From Everyday Food. -- posted by akgrown

Latvian Bacon Crepes

Wed, 20 Sep 2006 19:56:50 -0400

From Mr. Breakfast.com -- posted by Konnie

Ceilidh Cheese Pie

Tue, 10 Oct 2006 10:56:09 -0400

Ceilidh is the name of an event a local group puts on each year. It means a party in gaelic. This is a traditonal pie that they serve and everyone expects. These freeze well so are great to have on hand for those times when unexpected company drops by or you just don't know what to fix. -- posted by Mysterygirl

Baked Eggs on a Bed of Potatoes With Bacon

Mon, 23 Oct 2006 16:54:01 -0400

I used leftover mashed potatoes that had cheese in it for a nice extra. -- posted by ~Rita~

Denver Omelet Panini

Fri, 29 Dec 2006 23:59:55 -0500

I was wanting something different for breakfast and was doing some browsing. I found a couple of recipes for omelet sandwiches but did not have the proper ingredients and was inspired to create this delicious breakfast treat. The bread I used was a green chili cheese bread; however any good quality bread cut 1/2 inch thick will work. -- posted by PaulaG

Bacon Cheese Breakfast Casserole

Mon, 15 Jan 2007 17:05:00 -0500

My brother made this for everyone the morning after Thanksgiving. Delicious served with a side of fruit salad or fried potatoes. -- posted by KelBel

Bacon and Maple Grits Puff

Mon, 15 Jan 2007 18:02:17 -0500

This is a really delicious combination of sweet and salty. Serve with additional REAL maple syrup and fruit for a satisfying brunch. -- posted by KelBel

Charleston Breakfast Casserole

Tue, 13 Feb 2007 16:23:04 -0500

A smell of a big ole breakfast casserole cooking can quickly assemble everyone in the kitchen. This is great for a weekend breakfast or overnight guests and is sure to not only please, but impress too. -- posted by Redneck Epicurean

Hearty Breakfast

Tue, 13 Feb 2007 22:32:31 -0500

This was a featured dish on the morning show in Louisville. It's similar to the other two recipes posted here, but they use Velveeta, as this one doesn't. People from the country love breakfast food at any meal, so never fear about serving this for dinner and heating up the leftovers the morning after for breakfast. -- posted by Redneck Epicurean

Southern Belle Croque Madame

Wed, 28 Mar 2007 21:46:27 -0400

French fare with a Southern accent! I came up with this after seeing a version of the sandwich made by Rachel Ray. A traditional southern breakfast (bacon, eggs, grits) is one of my favorite meals - anytime of day. I figured, why not assemble it in a whole new way? Made with sliced/fried polenta (instead of bread), and apple-wood smoked bacon (in lieu of ham). Creamy, cheesy, w/bacon & white gravy - I mean, a bechamel sauce - to boot! (Note: if you want larger "sandwiches", slice the polenta lengthwise instead of into rounds.) -- posted by Kathi Ann

Caramelized Onion and Bacon Mini Quiche

Mon, 07 May 2007 13:31:48 -0400

Great hot or cold....fab picnic fare -- posted by Stardustannie

Swedish Oven Pancake With Bacon

Sat, 16 Jun 2007 09:47:03 -0400

An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste. -- posted by French Tart

Eggs Lookin' at You!

Mon, 13 Aug 2007 16:30:48 -0400

Everyone's mom has made these at one time or another. Fun presentation for a sleep-over breakfast! -- posted by Debber

All for One and One for All Tortilla

Wed, 15 Aug 2007 15:23:19 -0400

This tasty tortilla makes a cheap and easy meal, packed with bacon and potato and flavoured with fresh basil. -- posted by English_Rose

Pancetta and Parmesan Tart

Wed, 15 Aug 2007 15:44:51 -0400

This simple Italian tart can be served warm as a starter or light meal, or cold as a delightful picnic snack. -- posted by English_Rose

Bacon, Egg and Cheese Quesadillas

Fri, 24 Aug 2007 22:51:10 -0400

Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. Submitted to "ZAAR" on August 24,2007 -- posted by Chef shapeweaver ©

Breakfast on the Barbie

Tue, 28 Aug 2007 23:04:50 -0400

Just because it's breakfast time is no excuse to not have the Barbie fired up! Note you'll need some egg rings as well. A few mushrooms on the side also doesn't go astray. -- posted by Peter J

Hot German Potato Salad

Sun, 09 Sep 2007 22:18:26 -0400

Hot salad dressing made with vinegar and bacon drippings is a common feature in German-American cooking. -- posted by Alan in SW Florida

Mushroom Hotcakes/Pancakes

Fri, 09 Nov 2007 22:03:26 -0500

This is from a recipe card I picked up at the local markets and looks so good. Serving suggestion given are to top with reduced fat cream cheese or with a dollop of tomato chutney and cottage cheese. -- posted by I'mPat

Ranch Egg Pie (Quiche-Style)

Mon, 12 Nov 2007 23:29:52 -0500

Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles. -- posted by Caroline Cooks

Mom's Country Breakfast

Wed, 26 Dec 2007 19:14:23 -0500

My mom made this when I was little. The eggs are so good if done right. This recipe serves 4. -- posted by -------

The Full Monty - F E B - Full English Breakfast

Fri, 28 Dec 2007 20:12:19 -0500

A fine British tradition - and a meal to set you up for the day; there is a saying in the UK that goes like this: "breakfast like a King, lunch like a Queen and have supper like a pauper"! So, what does a typical full English breakfast consist of? One recipe in an Edwardian Cookbook listed a plethora of ingredients that would have graced the table of many a stately home at the turn of the century, to include 7 courses! A modern day FEB is likely to consist of the following: two sausages, two or three rashers of bacon, fried eggs, fried bread, tomato and lashings of mushrooms with black pudding and brown HP sauce to taste. In finer establishments you can even expect additional courses such as cereal, porridge, kippers, toast and jam or marmalade, kedgeree, or devilled kidneys. Rumour has it that the term 'The Full Monty' is used to refer to these type of breakfasts because Field Marshal Montgomery was rather partial to them. Here is my basic recipe for an FEB, with optional extras! Grill or fry your FEB - and make sure you have acres of hot buttered toast and gallons of English Breakfast Tea! I am NOT suggesting this is what you should eat every morning - but it is a wonderful treat for the weekends, holidays and just when you feel like it. -- posted by French Tart

Frittata With Bacon, Fresh Ricotta and Greens

Tue, 22 Jan 2008 01:57:29 -0500

This comes from Bon Appetit Magazine, 11/2005 edition. This came to fruition one night when I was tired of our menu and we had to have dinner - so found out what we had in the pantry and proceeded from there! -- posted by Manami

Sfoglia's Spaghetti Carbonara

Wed, 23 Jan 2008 00:34:59 -0500

From Martha Stewarts show by Ron Suhanosky the very same recipe he uses at the critically acclaimed Sfoglia restaurants in NYC and Nantucket. Authentic Carbonara using the simplest of ingredients, including black pepper (thus the carbon in carbonara!), egg yolks, and parmesan cheese for the sauce no cream! So fast to make, and so good to eat!! The actual recipe uses diced guanciale (cured smoked pork cheek) in place of pancetta, but pancetta or thick-sliced bacon would work just as well. Serve with a crisp salad, crusty bread, and a glass of wine for a complete dining experience. -- posted by MamaJeeper

Scrambled Egg Burritos With Tex-Mex Salad

Wed, 27 Feb 2008 00:11:21 -0500

A Rachael Ray Magazine recipe. -- posted by EmilyStrikesAgain

Gramma Mac's Huevos Rancheros

Tue, 22 Apr 2008 19:14:50 -0400

Family favorite recipe made by my MIL. After many attempts, I finally figured out her recipe. She never measures ingredients... -- posted by Margo59

Bubble and Squeak Frittata

Tue, 29 Apr 2008 02:14:09 -0400

Low on effort, high on flavour; this frittata is full of potatoes, sun-dried tomatoes and fried onions. -- posted by English_Rose

Tasty Breakfast Cookies

Mon, 05 May 2008 01:30:21 -0400

My family loves these little cookies for breakfast. All three of my children gobble them right up. They contain bacon, egg, cheese and corn flakes, yet are still sweet. They have a unique flavor, but we love them, and they are fairly quick to make! This recipe was sent to us by our college president's wife in a Christmas card several years ago and we've been enjoying it ever since. -- posted by B.A.G. Mama

Cauliflower, Bacon and Parmesan

Thu, 08 May 2008 15:08:31 -0400

Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful frittata. F&W newsletter - May, 2008.I didn't include cooling times nor did I include cooking times for the bacon or the roasting of the garlic. -- posted by Manami

Bacon Quiche

Tue, 27 May 2008 02:38:22 -0400

This is light and fluffy. Recipe is from Taste of Home. -- posted by Lainey6605

Farmer's Casserole

Sat, 31 May 2008 00:39:27 -0400

I got this recipe from one of the recipe sites but can't remember which one. I was looking for a different one to use with eggs for a morning type casserole. We like this one and hope you do too. -- posted by OceanLuvinGranny

English Muffin, Canadian Bacon and Egg

Thu, 12 Jun 2008 20:11:14 -0400

QUICK sandwich for breakfast, lunch or a Sunday night dinner. Lots of protein and packed full of flavor!!! Add some fruit with this sammie for a good meal. I buy the Hormel 6 ounce package of Canadian bacon--it's already fully cooked!! Great for a busy day or lazy days when you don't want to heat up the kitchen! -- posted by Seasoned Cook

Canadian Bacon Omelet

Fri, 13 Jun 2008 20:04:25 -0400

A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven. -- posted by Sassy in da South

Bacon/Egg Pastry/Mushrooms/ Spinach/ Roasted Red Peppers

Wed, 18 Jun 2008 01:12:56 -0400

I am always looking for interesting ways to present our breakfast meals. This looks very interesting and can't wait to try it! These look like something you'd bring home from the bakery! CuisineAtHome, Issue 68 but with a tiny bit of tweaking. -- posted by Manami

Bacon and Tater Tots Crock Pot Breakfast

Mon, 23 Jun 2008 22:38:00 -0400

From Linda Larsen. -- posted by ~Jen~

Cobb Salad Sandwiches

Mon, 14 Jul 2008 16:37:37 -0400

These are yummy sandwiches. -- posted by Lainey6605

Bay of Pigs Omelet

Tue, 05 Aug 2008 01:22:19 -0400

This is an omelet I created when I worked as a breakfast chef at a nice golf course. I hope the name doesn't offend anyone, but it seems appropriate considering the ingredients! I estimated the time it would take to prepare, but it is all relative to your skills, your equipment, and what type of Hollandaise sauce you use. Obviously if you can cook 4 at once it will speed things up! ;) -- posted by D-Six

Traditional Egg and Bacon Pie - or What You Will!

Tue, 19 Aug 2008 15:15:32 -0400

Quick to prepare with ingredients that are readily available and most probably on hand, this recipe certainly qualifies as being traditional Aussie 'tucker'. Unlike most C21st Australian recipes which reflect the diversity of modern Australia's multi-cultural society, this recipe is clearly British in its ancestry. Adapted from a recipe from the Simply Great Recipes website. If you want to give this recipe a more C21st multi-cultural touch (I've already aimed to do this by adding garlic and capers), I'd suggest adding some feta. Probably far too radical a suggestion for those who love traditional Egg and Bacon Pie just like grandma used to make! Basically, do with this recipe What You Will! -- posted by bluemoon downunder

Potato, Bacon and Sauerkraut Patties

Wed, 20 Aug 2008 01:19:36 -0400

Try this for breakfast: creamy mashed potato, with tangy Sauerkraut and smoky bacon in a pattie! Adapted from a recipe on the Simply Great Recipes website. The original recipe is obviously an Edgell recipe and listed in the ingredients 1 cup (100g) Edgell Instant Mash. Zaar would not accept this as an ingredient, so I have replaced it with 2 cups of mashed potato. If you do track down - or regularly use - Edgell Instant Mash, the step now removed from the instructions is "In a medium bowl combine the Edgell Instant Mash and 1 1/4 cups of boiling water". To use canned instant mash would obviously be a time-saver! Depending on whether cream or milk has already been added to the mashed potato, you may like to add some in step 2. -- posted by bluemoon downunder

Overnight Brunch Casserole

Thu, 28 Aug 2008 19:43:25 -0400

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook. -- posted by Humble Bee

Dressed-Up Bacon Mac and Cheese

Mon, 13 Oct 2008 00:51:13 -0400

Yummy, bacon and cheese with pasta.Recipe courtesy Food Network Magazine -- posted by KelBel

Texas Brunch

Mon, 27 Oct 2008 23:41:51 -0400

Use a store-bought cornbread, or make your own favorite recipe. I use my recipe for "Skillet Cornbread" (Recipe#158027). A very hearty breakfast, served with fresh fruit and coffee or tea. -- posted by Alan in SW Florida

Cheddar-Bacon Wake-Up Casserole

Fri, 07 Nov 2008 00:27:03 -0500

This wonderful make-ahead breakfast casserole will certainly please your palate.. Any of the 3 variations will be great! Serve this rich breakfast dish with a refreshing fruit salad. An eye-catching and tasty combination might include honeydew melon, oranges, and fresh raspberries drizzled with honey. CountryHome Magazine, "Simple Every Day" 12/2007-01/2008 edition. -- posted by Manami

Fläsk Pannkaka - Pork Pancake

Tue, 11 Nov 2008 00:07:56 -0500

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Holiday Breakfast Casserole

Sun, 21 Dec 2008 00:44:56 -0500

This is a colorful ,wonderfully cheesy breakfast casserole for the holidays or any other time of year. It can be made the night before and then popped in the oven the next morning. -- posted by Alan in SW Florida

Savoury Toast

Sun, 21 Dec 2008 01:37:15 -0500

We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy! -- posted by Sara 76

Seven Rivers Hogmanay Scotch Eggs

Mon, 29 Dec 2008 23:49:25 -0500

I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration! Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend to be Scottish" craze. Silly sasenachs! But the name stuck, as did their portability. Some call these "picnic eggs", some call them "savory eggs" (using chopped eggs) but these are a great item to bring to the office pot-luck, that will leave your co-workers raving! I first tried Scotch Eggs at the Missouri Tartan Day Festivities a few years ago. I was hooked and when I finally saw how easy they were to make I mastered them! And searched the world over for variations! And the one I liked was the one from The HandMade Scotch Egg Company in the UK. Alas, we can't get them here- but here is my version of one of theirs. If you go there, avoid the pre-packaged ones at Tesco's, Sainsbury's and the ilk as those are horrid! And when you can get them here, some are poorly made, and served with a lack-luster approach as an "appetizer". Yet, these are an easy and unique way to take a quick breakfast out the door to work and can eat this in the car with one hand and no mess! Yep- Portability! The key I learned to making any type of Scotch Egg is the quality of the sausage! If you use the low-priced, "discount" stuff, you will end up with holes and gaps in the outer sausage shell. Go for Jimmy Dean, R.B.Rice, Johnsonville, or your favourite one. My daughter loves making these, and everytime we have taken them to a pot-luck lunch, or just something different. EGG + HAM + SAUSAGE + BREAD(ing) = YUMMMM. -- posted by Chef MacKinnon

Bacon and Horseradish Deviled Eggs

Tue, 30 Dec 2008 21:23:51 -0500

Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are made out of soy instead of the actual bacon. The recipe can be scaled up pretty easily for bigger crowds. Also, this is one of those times when I am not totally clear on how to translate an ingredient from UK to US. I used what is called 'horseradish sauce' here in the UK. Which, I remember being somewhere in between prepared horseradish and horseradish cream in the States. So, I put one but you can probably use either. -- posted by Sarah_Jayne

Fennel, Pea and Broad Bean Salad

Mon, 16 Feb 2009 01:47:06 -0500

We had this salad as an appetizer at a diner party. My friend Samantha told me it was a Gordon Ramsay recipe. I am not a big Ramsay fan but think this salad is fab! So here it is to share...as far as I could tell the only thing Sam did different was giving us one egg each (quatered) Gordon says in his recipe to simmer the eggs for 9 minutes, seems a bit long to me, use your own judgement. -- posted by Pets'R'us

Okonomiyaki ( Japanese Pancakes)

Tue, 17 Feb 2009 08:43:21 -0500

Easy Japanese pancake recipe -- posted by Veruca

Becky's Grandma's Egg & Spinach Salad

Fri, 20 Feb 2009 18:07:12 -0500

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs. -- posted by HeatherFeather

Quick Bacon & Egg-Wich

Sun, 22 Feb 2009 15:46:20 -0500

This is a simple sandwich you could have for breakfast or lunch. To take it on the go, wrap the hot sandwich in foil before heading out the door as part of a quick breakfast. This recipe is from Kraft. -- posted by Lainey6605

Nitkos Scrambled Eggs With Onion and Bacon

Sat, 28 Feb 2009 01:52:58 -0500

This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy breakfast or even supper. It is even better if you use spring onion. This meal has Dalmatian flavor (herbs, olive oil) but you can do it without this ingredients. -- posted by nitko

Artichoke & Bacon Tart

Sat, 28 Feb 2009 10:40:45 -0500

Artichokes give this dish a meaty texture and are the perfect partner for bacon. -- posted by English_Rose

Mushroom and Fried-Egg BLT Clubs

Sun, 08 Mar 2009 00:45:23 -0500

These knife-and-fork club sandwiches rearrange all the elements of a classic hearty breakfast - runny fried over-easy eggs, whole wheat toast or English Muffin and crisp strips of bacon.;) WOW!!! Recipe by Marcia Kiesel, F&W Magazine, December 2008 edition. From: Top Weekend Breakfasts. As a matter of fact we are having these tonight along with some other breakfast items -- just a few of us! Can't wait! I really like these! This is my answer to fast foods! -- posted by Manami

Texas Style Breakfast Burritos

Tue, 24 Mar 2009 17:48:45 -0400

The only way to eat breakfast burritos in Texas. -- posted by sctdvdltl

Egg & Bacon Muffin

Sat, 28 Mar 2009 02:30:34 -0400

This is one our favourite brunch recipes! -- posted by Sara 76

Aussie Breakfast Fry-Up

Wed, 06 May 2009 13:31:32 -0400

The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush's baked beans in original style for this recipe. Very delicious & we felt like it was a heartier breakfast than with just bacon & eggs. Recipe from Syrie Wongkaew on About.com. Posted for Zaar World Tour 5. -- posted by **Tinkerbell**

Sudden Quiche Lorraine

Mon, 11 May 2009 11:10:05 -0400

This is a simple quiche recipe. -- posted by Lainey6605

Kate's Quiche Lorraine Souffle Style Extreme Variations

Fri, 12 Jun 2009 16:06:49 -0400

I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Recipe #299242 #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Recipe #233205 #233205), I might add that on a wedge. The measurements for toppings are for 1 choice of topping to cover the entire quiche. Choose 1,2,3,4, or 5 toppings, and make a decorative pattern, allowing small wedges to be cut of this rich quiche. If available, Pillsbury's refrigerated pie crust works well (do not prick or pre-bake) in a glass deep-dish pie plate. I recommend very small wedges (12 servings), this is very rich. Serve with a side salad with vinaigrette dressing. -- posted by KateL

Egg Salad BLT

Thu, 18 Jun 2009 01:13:50 -0400

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com -- posted by kittycatmom

Sausage, Bacon and Egg Breakfast Bundt Cake

Sun, 02 Aug 2009 10:01:28 -0400

A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April! -- posted by Joseph Johnson

Fancy Schmancy Very Easy Omelet Croissant

Thu, 20 Aug 2009 02:15:47 -0400

Here are some eggs with style! Get the skillet warming up while you're prepping the eggies, and have everything else ready to add in, so it all comes together easily at the end. Thanks to the wonderful cooks at Taste of Home (Aug/Sep '09) for another great one! If you'd like your sammie to be a bit heartier, add another egg (2 per person then). How easy can this be? :-) -- posted by Debber

Bacon Cheddar Muffins

Mon, 12 Oct 2009 16:53:06 -0400

Another TOH recipe, that I have not made yet. Great for use of leftover bacon. -- posted by daisygrl64

Super Easy Pasta Carbonara

Sat, 07 Nov 2009 17:31:04 -0500

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I take the bacon out of the fridge, rough chop it and microwave for about 45 seconds. It's easy and delicious. -- posted by Elle Anderson

Bronco Burrito

Tue, 01 Dec 2009 17:23:17 -0500

Large breakfast burrito made by a number of local Mexican Restaurants. Refried beans, Cheddar cheese, Potato, 2 Eggs, 1 slice Bacon, Chorizo, all in Flour tortilla. -- posted by Jacob Lee

James Beard's Pate De Campagne Provencale

Sun, 13 Dec 2009 09:30:01 -0500

A classic recipe I came across in NOLA's recipe archive. Perfect for holiday entertaining. Needs to rest refrigerated at least 8 hours after baking so plan to make the day before serving. It will be hard to resist since it will make your home smell so good. -- posted by Buster's friend

Simple Breakfast Pizza

Mon, 14 Dec 2009 01:33:06 -0500

I created this recipe when my mom was sick with the flu and we had only a few ingredients to work with to make a dinner for 2 people. -- posted by Comicstorm

Spaghetti a La Carbonara

Thu, 31 Dec 2009 09:27:34 -0500

This recipe comes from *Joy of Cooking* where it is called "Spaghetti with Egg and Cheese." Written for American audiences at a time when pancetta was virtually unavailable, it calls for bacon instead. Actually both are delicious -- just different -- so I'd try it with each and make up your own mind. Not the healthiest thing to eat, but some good as an occasional treat! -- posted by L'ecole

Flamenco Eggs

Mon, 04 Jan 2010 18:28:15 -0500

Swirl of red, green, yellow, and white like the colors of the dancer's skirts. Feel free to replace the tomatoes with whatever seasonal vegetables you have on hand. Part of the garnish is megis. Migas is rough chopped bread-crumbs from stale bread, then fried in oil and drained on paper towel. -- posted by rickv