Recipezaar: Cuban recipes

No-Cook Mojito

Mon, 22 Oct 2007 11:32:41 -0400

I've never tried this recipe, but it sounds great and I hope to soon. Notes with the recipe say it can be used as a marinade or a sauce (condiment) at the table. If it is available, use 4 cups Seville orange juice instead of the orange + lime + lemon juices listed below. -- posted by Michelle Berteig

Mojo Marinade

Mon, 22 Oct 2007 18:40:04 -0400

I received this recipe from a cooking class I attended. We use this on pork roast and flat iron steak -- posted by Chef #356850

Cuban Garlic Chicken

Wed, 31 Oct 2007 23:44:45 -0400

This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local grocery store. Cook/prepare time includes marination time of one hour. I'm having a really hard time getting the first ingredient through the Zaar editor, but it's 2, 3-4 lb. chickens, cut into serving pieces -- posted by Hey Jude

Isla De Pinos Special

Wed, 07 Nov 2007 01:19:17 -0500

The Isle of Pines renamed Isla de La Juventud in 1978 by Castro. 100 km south of Cuba; lies directly south of Havana and Pinar del Rio. Administered directly by the government of Cuba. Fantastic drink! -- posted by Manami

Mojito

Mon, 03 Dec 2007 01:16:55 -0500

This is the perfect mojito for me. Deceptively smooth. Sometimes I'll cut the spent lime shells in half and add a couple of pieces to the drink for visual effect. -- posted by Sue L

Piccadillo

Wed, 05 Dec 2007 03:31:17 -0500

Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal. -- posted by Alan in SW Florida

Pat's Cuba Libre Highball

Wed, 12 Dec 2007 12:49:59 -0500

This is a fast, tasty highball that I love. I've been making these for years. In the 1930s, John O'Hara used to mention these in his novels. I'm sure that Ernest Hemingway drank a million of them! RC Cola works much better than Coke for this one. This is listed under "cocktails" but it's really a highball, only using one liquor. Enjoy! -- posted by Bone Man

Whole Baked Fish Cuban-Style

Wed, 02 Jan 2008 00:31:04 -0500

Courtesy Emeril Lagasse, 2007 - Emeril Live. Episode: Cookin Up Cuban. We served this the other day & the residents enjoyed it immensely. We also added pimento stuffed olives to the tomato sauce - that made it taste just right! -- posted by Manami

Larry's Mojito Cake

Sat, 12 Jan 2008 01:32:21 -0500

Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing. -- posted by Manami

Cuban Black Bean Soup

Sat, 12 Jan 2008 02:13:41 -0500

Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago was born in America, but this recipe is inspired by his mother's black bean soup, which offered robust flavor for people who didn't have money to spend on meat for stock. Here we use both fresh and dried oregano because each imparts a different flavor to the final dish. The ham is listed in the ingredients but since I have always made my black bean without "meat" I made it that way again. This was in Cooking Light, 01/01/2008! Just another take on black beans that I think are great!! Cuban cooking reflects the influence of Spain and Africa as well as other Caribbean countries. Spicy heat is not as pronounced in Cuban cuisine as in other Latin fare. -- posted by Manami

Cuban Martini

Mon, 28 Jan 2008 01:21:43 -0500

This is from Australian Good Taste, one of these & your anyone's..:lol: -- posted by **Mandy**

Flan Cubana

Tue, 29 Jan 2008 02:02:59 -0500

From a community cookbook submitted by Bella Martinez. This has evaporated milk, sweetened condensed milk and cream of coconut which make is sound different. -- posted by Oolala

Jb's Cuban Black Beans & Rice

Sun, 03 Feb 2008 19:56:23 -0500

great side or main dish -- posted by Snailworld

Victor's Cafe 52 Cuban Black Beans and Rice

Fri, 08 Feb 2008 20:47:01 -0500

Victor's Cafe 52 is a reknowned Cuban restaurant that has been in Manhattan since 1963. I found this recipe in the newspaper about 20 years ago, when Cuban cuisine was quite novel to me. It was a great introduction! -- posted by JackieOhNo!

Sandwich Cubano

Tue, 12 Feb 2008 17:49:29 -0500

Recipe from a Little Havana loncheria owned by a college roommate. The traditional way is to use Cuban Bread but that is not easily available so you can use French or Italian bread. -- posted by Celticevergreen

Cuban Bread

Tue, 19 Feb 2008 02:09:47 -0500

This recipe is the bread recipe used by my college roommate when making the Sandwich Cubano Recipe #286122. A traditional loaf of Cuban bread is approximately three feet long and somewhat rectangular as compared to the rounder shape of Italian or French bread loaves. In the early days, the dough was stretched thin to make it last, creating the bread's distinctive air pockets and long shape. A shallow trench in the upper crust is created using a moist palm frond but it can also be made using a greased wooden dowel in place of the palm frond. -- posted by Celticevergreen

Black Beans With Shrimp

Fri, 04 Apr 2008 16:31:18 -0400

One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988 -- posted by JackieOhNo!

Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce

Thu, 10 Apr 2008 16:47:46 -0400

A Cooking Light recipe posted for safekeeping. -- posted by SweetJezebel

Cuban Cucumber Salad

Wed, 07 May 2008 00:10:48 -0400

This recipe came from a friend -- posted by Michelle (Chef #632056)

Avocado and Pineapple Salad - Ensalada De Aguacate Y Pina

Thu, 05 Jun 2008 01:16:24 -0400

This is a Cuban recipe from Three Guys from Miami Cook Cuban. Make sure to use an extra virgin olive oil and don't forget to salt and pepper the dressing. This salad gets its sweetness from pineapple and a bit of sour flavor from the oil and vinegar -- posted by cookiedog

Pan Cubano

Fri, 13 Jun 2008 20:16:14 -0400

This is a recipe from Cocina Cubana/ Sonia Martinez/ Pascual Perez. I have not tried this recipe. I am adding it to 'zaar because there have to uses for sourdough starter besides traditional sourdough and Amish Friendship Bread. I doubt that I will ever use the lard, which is recommended for authentic flavor. My bread machine makes sourdough starter, so I am hoping to play with this recipe on the bread machine. If I can figure out a bread machine version, then I'll add that, too. Note: Preparation time does not include the development time to make the starter, which is at least 24 hours. Also, if you've never made starter, I recommend you research a little bit. It's not difficult but there are a couple rules for success. -- posted by LaJuneBug

Black Bean and Olive Soup

Sun, 15 Jun 2008 19:52:33 -0400

This is a good dish to make the day before you need it, as it tastes better the longer it sits. A variation of a typical Cuban dish from the "Caribbean Light" cookbook. -- posted by ~Jen~

Ybor City Chicken and Yellow Rice

Mon, 23 Jun 2008 22:12:59 -0400

Forget the stuff in the bag. That's a pale imitation of this yellow rice. -- posted by EmmyDuckie

Rum Rebellion Cocktail

Mon, 23 Jun 2008 22:20:07 -0400

I'd run out of vodka and it seemed every drink I looked up used it, I found this in an Aussie cocktail book, I really enjoyed this one! -- posted by **Mandy**

Easy Rice With Pigeon Peas/Arroz Con Gandules

Wed, 02 Jul 2008 03:05:35 -0400

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener el sabor que prefiera. Traté de hacer esta tan cerca como yo podía. Disfrutar! -- posted by CarribeQueen

Medianoche Bread

Thu, 03 Jul 2008 00:57:18 -0400

You can't make real Cuban Medianoches without the proper bread. I got this from an incredible cookbook by "Three Guys from Miami," and adapted it a bit since I do all my bread baking with my Cuisinart. If you'd rather do it by hand, check out the recipe on their web site, or buy their wonderful cookbook! I sent them the photos you see, and they told me I'm a "Master" bread baker, so I guess I'm doing something right. :) -- posted by SheCooksToConquer

Frozen Mojito Cake-Tails (No Bake Dessert)

Wed, 09 Jul 2008 02:20:29 -0400

Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time. -- posted by Mom2Rose

Spicy Cuban Mojo Chicken With Mango-Avocado Salsa

Wed, 09 Jul 2008 02:40:40 -0400

Every time I make it someone asks for the recipe. -- posted by Chef #885150

Mango Mojito Pie

Thu, 10 Jul 2008 14:12:02 -0400

From Splenda -- posted by Sue L

Mango Popsicles- Durofrios De Mango

Fri, 11 Jul 2008 16:42:19 -0400

This is a popular treat for children in Cuba. -- posted by cookiedog

Pan Dulce De Calabaza - Sweet Pumpkin Bread

Fri, 11 Jul 2008 16:54:31 -0400

From Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores. This is a sweet bread that can be served for breakfast, tea, or as a dessert bread. -- posted by cookiedog

Cubanito - Cuban Bloody Mary

Fri, 11 Jul 2008 16:54:45 -0400

You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From Eating Cuban: 120 Authentic Recipes from the Streets of Havanah to the American Shores. -- posted by cookiedog

Coconut Mojito

Tue, 15 Jul 2008 02:54:58 -0400

Found this one on the lookout for more interesting mojito recipes. Comes from StarChefffs.com. -- posted by Kitchen Witch Steph

Green Tea Mojito

Tue, 15 Jul 2008 19:05:27 -0400

We've all heard of the health benefits of green tea these day, haven't we? Yes we have...thus I will dare to rationalize my little cocktail as being healthy in my mind! LOL. The flavor of the green tea is apt to get lost with the strong flavors of the rum and lime so resist the urge to add more of these ingredients. I recommend Tazo Zen Green tea blend as I think it has enough umph to stand on its own here. Original idea came from the Mellow Monk. Adapted to suit my tastes. -- posted by Kitchen Witch Steph

Summer Berry Mojito

Tue, 15 Jul 2008 19:57:17 -0400

A wonderful cocktail that screams summer!! Fresh berries and mint! Does it get any better than that? Enjoy! If you don't keep simple syrup on hand just use a 2 tsp. of sugar to muddle with your mint.If you don't have access to fresh berries, frozen will work as well. Other recipes here on Zaar have more detailed directions on how to make a basic mojito, the latest rage in the cocktail world. -- posted by sassafrasnanc

Black and Blue Mojito

Thu, 17 Jul 2008 01:33:41 -0400

Blackberries are in season and I just HAD to make an attempt to make a mojito with them. It took a couple of tries but I think this is a hit at my house! -- posted by sassafrasnanc

Mojito Chicken

Mon, 21 Jul 2008 02:35:01 -0400

A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers "Sizzle It' book. -- posted by hpitler

Brass Monkey from Miami (Cocktail)

Tue, 22 Jul 2008 20:03:29 -0400

This is a strong yet delicious drink. It's a sipper for me now, but in the old days I could slam 'em down!! (ha,ha). Very simple drink to make. -- posted by sassafrasnanc

Pork -Cuban Sandwich- Without the Bread!!

Thu, 07 Aug 2008 22:59:29 -0400

This is a great meal for anyone on a low carb diet. This is a cuban sandwich without the bread!! I use boneless pork chops, but you can use pork tenderloin cut into medallions too! -- posted by Cheeseburger in Paradise

Flank Steak With Garlic, Oregano, Orange and Cumin

Mon, 11 Aug 2008 19:44:24 -0400

By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge. -- posted by Chef Kate

Authentic Cuban Rolls

Thu, 21 Aug 2008 14:29:37 -0400

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below- Manual, Mixer, and Bread Machine methods. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich here: Recipe #320914 -- posted by Humble Bee

Cuban Green Beans

Wed, 03 Sep 2008 00:00:30 -0400

This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!! -- posted by Mrs.Jack

Ropa Vieja Pot Pies With Pepper Jack Biscuits

Wed, 10 Sep 2008 01:32:43 -0400

This is a really a different take on the Cuban dish ropa vieja - a stew of shredded beef. Here we have taken poetic license - added hot chiles, black beans, & Pepper Jack Biscuits, to name a few. I hope I can do this dish, usually made from leftover beef, justice by taking it yet another step! BTW for those of you who don't know, ropa vieja means old clothes. When they used to make it - they put the beef in soup and when they were finished with the soup - they took the beef and with two forks pulled it apart and then made this dish. Loosely based on CuisineAtHome, Issue 71 - October 2008 edition. -- posted by Manami

Yellow Rice & Seafood Salad

Fri, 19 Sep 2008 22:06:49 -0400

Similar to paella, but served chilled, this colorful summertime dish is the perfect centerpiece at summer outing! Summer is the best season for fresh cilantro and this recipe takes advantage of the herb's refreshing flavor. If you know my plight - I either have to join them (the residents' who always want rice twice a day) and this is the way I am doing it - I'm joining them sort of!! :) BTW - found this on Goya web site. -- posted by Manami

Chorizo and Garbanzos

Tue, 07 Oct 2008 16:45:22 -0400

I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas. -- posted by Needles

Red Beans and Rice With Ham and Chorizo

Tue, 14 Oct 2008 15:42:44 -0400

cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more. -- posted by jamiej

Cuban Black Bean Soup a La Beckstrom

Wed, 19 Nov 2008 15:10:42 -0500

My take on Cuban-style black bean soup -- posted by Chris Beckstrom

Stuffing for the Adventurous (Cuban-Style)

Fri, 21 Nov 2008 19:37:18 -0500

Found in the most recent email I received from Grandparents.com, this unique recipe is by Miami-based celebrity chef *Douglas Rodriguez* who (at 43 yrs of age) has been hailed as the *Godfather of Nuevo Latino Cuisine* . He is also a cookbook author & owner of award-winning restaurants in Miami, Philadelphia, Scottsdale & Chicago. This recipe shares his fondness for the Thanksgiving holiday, his memories of his apron-clad grandmother cooking in their Miami kitchen & his Cuban heritage. (Times have been estimated. 20 min was allowed for ingredient prep & the overall times reflect only the time spent getting the stuffing ready for the turkey or the oven.) *Enjoy* ! -- posted by twissis

Prohibition Mary Pickford Cocktail

Sun, 30 Nov 2008 02:36:02 -0500

Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor. http://www.prohibitionrepeal.com/history/cocktails.asp -- posted by Jess4Freedom

Bistec En Cazuela

Mon, 29 Dec 2008 23:30:25 -0500

This is a cuban recipe. It is basically boiled steaks in red sauce. -- posted by Yesi09

Cuban Flank Steak and Pepper Stew

Tue, 06 Jan 2009 01:26:40 -0500

This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers are discarded and new ones put in for the final simmer. He would find this wasteful, but it adds to the taste and texture of the dish. Don't be afraid of the rather large list of ingredients, the recipe is really easy, and oh so delicious. -- posted by Ice Cool Kitty

Columbia's Original "1905" Salad

Sun, 11 Jan 2009 12:24:34 -0500

1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad. -- posted by Alan in SW Florida

Cuban Style Pork Roast (Crock Pot)

Tue, 13 Jan 2009 02:05:36 -0500

I adapted a few other recipes, which called for marinating a roast overnight in mojo... and this turned out fantastic (If I do say so myself) We used this to make tacos with corn tortillas, along with home made salsa verde, queso fresco, lettuce and pico de gallo. (a Mexican style dish, but the flavors go very well together) I am also posting my recipe for an authentic salsa verde, given to my step-son by one of his co-workers. -- posted by CHRISSYG

Vaca Frita (Shredded Beef)

Wed, 21 Jan 2009 14:44:08 -0500

A wonderful Cubano recipe that can use a variety of beef cuts - flank steak is too dear for me but skirt steak & bottom round roast have responded well for me. Serve with white rice & lime wedges - the little key limes if you can get them. Found in the Miami Herald & adapted from !Sabor! A Passion for Cuban Cuisine. -- posted by Buster's friend

Cuban Garbanzo Beans

Mon, 02 Feb 2009 11:40:03 -0500

Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few recipes and decided to incorporate them. This is what I got... and LOVED IT! A tasty combination of smokey and sweet. -- posted by Stormy Nights in Canada

Cuban Panini

Mon, 23 Mar 2009 14:47:09 -0400

This sandwhich is delicious and is great for using up leftover ham. -- posted by Laouli

Lechon a La Criolla (Cuban Style Pork a La Criolla)

Fri, 03 Apr 2009 17:20:51 -0400

Emblematic dish from Cuba! Delicious and simple to make! -- posted by Chef Cristobal

Baked Potatoes With Bacon from 3 Guys Cuban Recipes

Mon, 20 Apr 2009 01:11:23 -0400

Entered for safe-keeping for ZWT. From 3 Guys Cuban Recipes website. One reviewer was confused, so to clarify, do not precook the bacon. -- posted by KateL

Blueberry Mint Madness Mojito

Mon, 04 May 2009 14:41:49 -0400

SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO. -- posted by JanuaryBride

Slow-Cooker Black Bean Soup

Tue, 05 May 2009 01:35:16 -0400

Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeno. You can also omit the chile altogether, if your prefer. You can soak the beans before you go to bed, then wake up and put everything together in the crockpot. You will have a hearty, satisfying soup that is low in calories and fat waiting for you when you come home from work. -- posted by JackieOhNo!

Mango-Coconut Batido (Milkshake)

Tue, 05 May 2009 12:24:56 -0400

Tropical fruits such as mangoes, papayas, bananas, guavas, and coconuts are combined with milk, ice and sometimes sugar to create a Cuban milkshake called a *batido*. This Key West shake is a cultural hybrid, however, because it also contains vanilla ice cream. -- posted by FloridaNative

Mojita

Tue, 05 May 2009 16:53:38 -0400

"The mojito (mo-hee-toe) was concocted in the 17th century by Sir Francis Drake. While crusading around the Caribbean when his stock of whiskey ran dry (which he always drank with mint and a little sugar water), Sir Francis substituted rum for his whiskey and the mojito was born." Officially, however, Cuba claims to have invented the mojito in the teen years of the 20th century. It was one of Ernest Hemingway's favorite libations when he visited La Bodeguita in Havana. This recipe is from "The Florida Keys Cookbook" -- posted by FloridaNative

Magnificent Mango Mousse

Sun, 10 May 2009 19:16:27 -0400

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. -- posted by G.A.B.

Pierna Asada a La Criolla--Cuban Pork Roast

Tue, 19 May 2009 01:39:24 -0400

A Cuban recipe for pork roast featuring orange juice and garlic.Prep time is marinating time. Found online for ZWT 5. -- posted by Mami Janine

Cuban Bean Salad

Tue, 19 May 2009 01:58:13 -0400

Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by many different immigrants, the Cuban cuisines developed locally, from the influences and demographics specific to each area. Prep time = cook time. Recipe from www.tasteofcuba.com/courtesy of Kraft Foods and posted for ZWT5. -- posted by FloridaNative

Cuban Stuffed Avocados

Tue, 19 May 2009 17:33:23 -0400

From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5. -- posted by FolkDiva

Mango Bread (Pan De Mango)

Tue, 19 May 2009 17:42:36 -0400

Recipe courtesy of Cocina Cubana Club / Pascual Perez and chef Sonia Martinez. Posted for ZWT5. -- posted by FloridaNative

Cuban Goulash

Tue, 19 May 2009 17:58:13 -0400

Posted for ZWT5 for safekeeping . Serve with rice or egg noodles, a salad, and crusty bread. If you want more heat, feel free to add a pepper of some sort. I also wonder if you want it more sweet if you could not use regular bananas or pineapple? -- posted by WiGal

Cuban Garbanzo Beans

Wed, 20 May 2009 01:44:47 -0400

From Foods with a Foreign Flavor textbook - posted for ZWT5. -- posted by NELady

Cuban Ham, Rice and Black Bean Casserole

Wed, 20 May 2009 01:56:29 -0400

From Foods with a Foreign Flavor textbook - posted for ZWT5. -- posted by NELady

Cuban Sunset

Wed, 20 May 2009 02:23:08 -0400

A 'coctel' in old Havana was a pre-dinner cocktail party with finger food and a variety of rum drinks. Bacardi white rum had its birth in Cuba, so it is a natural pairing with the nectar of the guava or 'guayaba', one of the most popular and most widely used fruits in the Cuban culture. From "The Florida Keys Cookbook" and posted for ZWT5. -- posted by FloridaNative

Cuban Steak (Bistec Encebollado)

Wed, 20 May 2009 13:58:16 -0400

This recipe was found online icuban.com by Three Guys from Miami. This recipe adds a touch of lime and fresh cilantro to give the dish a Cuban flavor. This sounds like my kinda of steak!! Posting for ZWT. -- posted by diner524

Cuban Steak With Garlic Citrus Marinade and Salsa Recipe

Wed, 20 May 2009 14:11:21 -0400

Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!! -- posted by diner524

Papa Dobles

Wed, 20 May 2009 14:29:23 -0400

Ernest Hemingway loved his libations strong. This drink, which contains a double shot of rum, was named for him, the father of the double shots, Papa Dobles. The drink, as with many Cuban cocktails, is strong, tart, and limey. From "The Florida Keys Cookbook" and posted for ZWT5. -- posted by FloridaNative

Cuban Roasted Chicken (Pollo Asado Cubano)

Wed, 20 May 2009 15:04:57 -0400

Posting this recipe for the Caribbean region of ZWT. Found online at cubanfoodmarket.com. -- posted by diner524

Bistec De Palomilla (Cuban Fried Steak)

Wed, 20 May 2009 15:09:17 -0400

Living in South Florida for several years, this was a favorite of mine when we go out to a Cuban restaurant. It's good with black beans & rice & fried plantains. -- posted by Jackie #6

Cuban-Style Pork Shoulder

Wed, 20 May 2009 20:15:32 -0400

From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker. -- posted by Charlotte J

Cuban Black Beans and Rice (Quick)

Wed, 20 May 2009 20:27:04 -0400

In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make. -- posted by luvcook'n

Almond Cigar

Fri, 22 May 2009 12:09:24 -0400

Entered for safe-keeping for ZWT5. From tasteofcuba.com, recipe provided by Havana Club. -- posted by KateL

Pork Tenderloin Cubano

Fri, 22 May 2009 12:14:02 -0400

I love Cuban cuisine for its blend of Spanish, African and Carribbean cooking styles and flavors. This is one of those recipes that requires simple preparation the night before and then goes on the grill or in the oven for a quick but delicious meal. From "Home Cooking with the Uncommon Gourmet" by Ellen Helman. -- posted by acerast

Raisin-Orange Sauce

Sat, 23 May 2009 17:39:22 -0400

The tart citrus flavor cuts the richness of roast pork. The raisins add a textural surprise. Goes will with Cubano-Style Pork Loin. Makes 2 cups; 1/3 cup per serving. Found in, "The Whole Foods Market Cookbook." -- posted by Virginia Cherry Blossom

Cuban Ropa Vieja

Mon, 25 May 2009 11:43:06 -0400

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes. -- posted by Lavender Lynn

Cubano-Style Pork Loin

Mon, 25 May 2009 22:27:30 -0400

Mojo is a traditional Cuban marinade made with sour oranges, spices, and garlic. Sour oranges are used in many Hispanic dishes and can be found in ethnic grocery stores. Mojo is used as a marinade for pork, chicken, and seafood before cooking. It acts to tenderize any cut of meat and can be used as a ceviche as well. This is a family recipe made with black coffee, which is traditionally used in Cuban family recipes to marinate fresh hams and large cuts of meat. Serve with Recipe #373864 as dressing at the end. Other ways to serve Cubano-style pork loin, is to slice and serve with a fresh fruit salad or serve in soft tacos or sandwiches. Found this recipe in, "The Whole Foods Market Cookbook." -- posted by Virginia Cherry Blossom

Watermelon Papaya Batido -- Shake (Cuba -- Caribbean Islands)

Tue, 26 May 2009 00:40:55 -0400

This recipe was found on the melindalee.com website as Caribbean Milk Shakes. -- posted by Sydney Mike

Mango Lime Relish (Cuba -- Caribbean Islands)

Tue, 26 May 2009 00:43:45 -0400

This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp. -- posted by Sydney Mike

Apple Pudding With Bacardi Rum (Cuban)

Sun, 31 May 2009 19:53:45 -0400

This is from the "Old Havana Cookbook". I haven't made it yet. -- posted by Debbie R.

Cuban Green Salad With Avocados

Thu, 18 Jun 2009 14:08:22 -0400

From Chow recipes A green salad with black beans, caramelized onions, avocados, and lime vinaigrette.a great side salad for anything from roasted chicken to grilled fish. -- posted by Boo Chef in West Texas

Cuban Black Bean Patties With Pineapple Rice

Wed, 24 Jun 2009 15:36:09 -0400

Cooking Light, MARCH 2007 -- posted by dicentra

Sofrito

Tue, 21 Jul 2009 13:22:41 -0400

This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to cooking a meat dish. Extremely simple and versitile -- posted by Chef Jayeff

Mango Habanero Pork Tenderloin With Cuban Guacamole

Mon, 03 Aug 2009 11:38:13 -0400

A Robin Miller recipe -- posted by Brookelynne26

Pan Fried Cuban Sandwich

Mon, 31 Aug 2009 02:09:25 -0400

Recently I threw a few parties with "miniature" sandwiches and was attempting to find new unique ways to change up traditional classics like Ruben, Philly Cheesesteak, Grilled Cheese, Po-Boys, etc. I personally a good traditional Cuban sandwich, so I experimented a bit and got this recipe to work. My portion measurements may be slightly off, so don't get mad if my portions are slightly off (too much meet, not enough biscuits, etc.) -- posted by Melanie B.

Cuban-Style Oven-Roasted Pork

Tue, 01 Sep 2009 14:12:42 -0400

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include black beans, rice, and fried plantains. Cook's Illustrated Note: I have made this about 4 times and I have only used the shoulder once and it was amazing! I have never eaten cracklin before but it was so good on this. The other times I made it with pork loin and I learned to halve the recipe due to them being half the weight. IT was pretty intense at full strength esp. with the brine. My grandfather was Cuban and I'm sure he never made it this way, but now I will never make it any other way! -- posted by nsomniak6

Tortilla Towers

Fri, 04 Sep 2009 10:32:20 -0400

I borrowed this recipe from Ingrid Hoffman's show Simply Delicoso I make it every Cinco De Mayo -- posted by GingerlyJ

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Cuban Pork Stew

Mon, 21 Sep 2009 11:29:36 -0400

Simple crock pot dinner. -- posted by tangletowngirl

Bistec De Palomilla

Fri, 25 Sep 2009 16:33:51 -0400

Nice use for a cheap cut of meat -- cube steak. How can you miss when it's marinated in garlic and lime juice?! -- posted by L'ecole

Cuban Black Beans

Mon, 05 Oct 2009 16:42:41 -0400

A great recipe for Cuban-style black beans. To be served over white rice. -- posted by Chef #1403626

Cuban Black Beans

Mon, 05 Oct 2009 16:47:59 -0400

A great recipe for Cuban-style black beans. To be served over white rice. -- posted by Chef #1403626

Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew

Mon, 12 Oct 2009 17:03:56 -0400

5 points -- posted by Chef #1298498

Cheesy Chicken & Plantain Casserole

Thu, 05 Nov 2009 12:08:50 -0500

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. -- posted by SweetJezebel