Recipezaar: Crusts/Pastry Dough,Chocolate recipes

Basic Butter Crust

Wed, 23 Jan 2002 10:39:02 -0500

You can add cocoa powder to this recipe for chocolate, coconut, strawberry or banana cream pies. -- posted by DiB's

Chocolate Cereal Pie Crust

Mon, 03 May 2004 20:01:05 -0400

A good way to use up stale cereal -- posted by nvermd

Chocolate Cookie Pie Shell

Mon, 10 Jan 2005 20:01:23 -0500

Cookie Pie Shell perfect for Vegan Chocolate Silk Pie. I use Newman O's for the cookies. Sometimes I use the Mint flavored ones too for a variation. This is really quick! -- posted by VeggieChef

Cocoa Crumb Crust

Wed, 13 Apr 2005 12:05:34 -0400

A wonderful chocolate crust with extreme chocolate flavor! -- posted by KITTENCAL

Chocolate Cookie Crust

Tue, 23 Aug 2005 14:35:33 -0400

A rich-tasting crust. -- posted by ratherbeswimmin'

Chocolate Almond Crumb Crust

Fri, 21 Oct 2005 18:22:41 -0400

This is so good, and can be used with pies and cheesecakes. Try to use toasted whole almonds for this it really makes a huge difference in the taste, I make a triple recipe, divide into three equal potions, use one and then freeze the other two in freezer bags to have ready for when I need it for a recipe. This crust is well worth making. -- posted by KITTENCAL

Chocolate Wafer Crumb Crust

Mon, 31 Oct 2005 13:52:03 -0500

This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients -- posted by KITTENCAL

Chocolate Meringue Recipe

Tue, 07 Feb 2006 20:52:42 -0500

The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover. -- posted by ~Rita~

Chocolate Petal Crust

Mon, 08 May 2006 16:13:36 -0400

This is the crust recipe for Brandy Alexander Pie number 167113 -- posted by Charlotte J

Choco-Walnut Pie Crust (Shell)

Mon, 23 Oct 2006 23:23:04 -0400

This would be great for all those chilled summer pie fillings. This pie crust is really a pie shell and it would be best used with a cooled filling. Definitely a no-bake pie shell! I suppose you could change the semi-sweet chocolate with other types of chocolate, like bittersweet. You will need a pie pan and aluminum foil or plastic wrap. -- posted by Nana Lee

Chocolate Pizza

Sat, 02 Dec 2006 13:50:49 -0500

Chocolate and pizza mmm. Recipe from Giada. -- posted by Boomette

Amaretto Chocolate Cream Tarts!

Sun, 11 Mar 2007 15:14:28 -0400

If Chocolate is your thing. Then You will love these rich little tarts. They can also be made alcohol free as well as reduced calorie!1 -- posted by Koechin (Chef)

Chocolate Coconut Shell

Mon, 23 Apr 2007 15:31:43 -0400

This is from my Mom's recipe cards. I have not tried this. Cooking time is chill time, this is an estimate. -- posted by Creation in Hope

Most Divine Triple Chocolate Pie

Sun, 29 Apr 2007 22:01:35 -0400

My Mother has been making this for years from an old 1970's Family Circle Pies and Cakes cookbook. Cookbook's notes: "Crisp crust, velvety-smooth filling, creamy topping are all delectably chocolatey." Her notes: "Real good- favorite, very airy yet rich." -- posted by Engrossed

Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust

Wed, 02 May 2007 20:40:33 -0400

Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need. -- posted by Andi of Longmeadow Farm

Three Layer Dessert

Wed, 30 May 2007 22:36:15 -0400

I have no idea where this recipe came from, but my mom has been making it for years. It has four layers but its name says three--go figure. I add some shaved chocolate on top of the Cool Whip for presentation. -- posted by jkworth

Tasty Chocolate Pie Crust!

Mon, 02 Jul 2007 17:56:54 -0400

And easy to make but yummy pie crust -- posted by Anme

Ice Cream Cake Crust Number 2

Sun, 12 Aug 2007 21:37:27 -0400

Another crust I use for my ice cream cakes -- posted by Anme

Millionaires Shortbread - Chocolate, Ginger and Caramel Slices

Tue, 13 Nov 2007 01:48:49 -0500

My Mum used to make these for School fetes and Church bazaars - they are absolutely sinful and totally divine! They were everyone's favourite, so I used to zoom around beforehand, with my pocket money burning a hole in my pocket, to make sure I bought some before they all went!! A fun name with delicious layers of shortbread, caramel and a chocolate topping. This recipe has the added surprise of adding stem ginger pieces, which was not usual in my Mum's orginal recipe. These do keep for up to a week in an airtight tin or container.....I have never known them last more then 24 hours however - you WILL have to HIDE them!!! They a great for packed lunches and picnics, as well as with afternoon coffee. -- posted by French Tart

Chocolate Almond Crescents

Tue, 08 Jan 2008 19:15:41 -0500

Yummy, buttery crescents rolls filled with chocolate and almond goodness...:D -- posted by Chef #607066

Chocolate Pizza

Thu, 17 Jan 2008 16:43:55 -0500

This recipe was featured on the Food Network. Here is a beautiful and irresistibly delicious flavor combination of chocolate and hazelnut for the pizza and chocolate lover -- posted by Staci's Mom

Chocolate Hazelnut Crumble Bars

Mon, 30 Jun 2008 19:33:54 -0400

Inspired by http://www.joyofbaking.com's Mincemeat Shortbread Bars, I decided to make my own version of it with chocolate! Came up with a soft and chewy base with chocolate hazelnut filling.. Hope you'll like it! -- posted by katzzii

Chocolate Pie Dough

Sun, 05 Apr 2009 22:12:01 -0400

I found this recipe somewhere ... sometime ... I was looking for a receipt in my wallet and found it hastily scrawled on the back of yet another receipt :) I'm sure I had it in mind for a specific pie, but darned if I can remember which one. -- posted by Sweet Jezebel

Peanut Butter Fudge Pie 1978

Sat, 25 Apr 2009 15:31:49 -0400

If you like chocolate fudge pie, and like peanut butter, you will like this fudgey pie. Almost like a pecan pie filling. -- posted by andypandy

Chocolate P-Nut Butter Pie - Shenanigan's Restaurant, Tacoma, Wa

Tue, 26 May 2009 10:32:05 -0400

Incredibly thick, sweet and rich pie with an exotic blend of spices that combine to create a sensational flavor. Unforgettable! Slice extraordinarily thin - many people find it difficult to finish even one tiny slice! -- posted by Chef #297805

Vegan Chocolate and Maple Baklava

Thu, 02 Jul 2009 02:16:27 -0400

When my family found this recipe in Pillsbury's "Best Desserts", we couldn't resist giving it a try - and of course, being a health nut, I couldn't resist the challenge of tweaking it into a lighter dish without compromising its flavor. As long as you like chocolate, there's no going wrong with this one! -- posted by Alexander Mar

Mini Chocolate Strawberry Fluffs

Mon, 24 Aug 2009 02:30:56 -0400

We invented this recipe one day while hanging out in the kitchen and playing with cool whip. This fun, easy, and delicious recipe is great for sweet hours'duvres or dessert! -- posted by Alice and Grace Vanellbish

Easy Nutella Puff Pastry

Mon, 05 Oct 2009 16:16:43 -0400

I Desperately Wanted a Ferrero Rocher, But the nuts hurt my teeth. So I was thinking, what is the closest I can get to a Ferrero Rocher Without hurting my teeth from chewing the nuts?? You can Mix the Nutella with almost anything. Things we've tried so far were creamy Peanut Butter, Cashew Butter, and Crunchy Peanut Butter. Make sure you have a cupcake or muffin pan, Pizza cutter or sharp knife and Melt the butter! -- posted by Bonitadreama

Coffee Toffee Tart

Thu, 24 Dec 2009 13:45:46 -0500

Grand Prize Winner 2007 Crisco® Country Favorites Cook-Off. Preparation time includes cooling and chilling times. -- posted by Sweet Jezebel

Chocolate Pie Dough

Mon, 11 Jan 2010 14:23:15 -0500

Amazing if used with Chocolate Pecan Pie, or any other chocolate--nut pie. -- posted by DiB's