Recipezaar: Creole,Comfort Food recipes

Fudge

Sun, 08 Dec 2002 00:06:41 -0500

When my mother died, my brother was still living in the house. When he moved, he sold everything without telling me and all my mothers' recipes were in the stove drawer. I could have killed my brother because the one thing that meant the most to me in that drawer was her Heavenly Hash recipe. I've been searching since then for something close, cause I always got home from school just as she was finishing the fudge. I sure miss hers. So this is kind of close to it. I got it from a NOPSI cookbook they printed and sent out free at the early part of the introduction of the cookbook. The recipes used to be furnished in a little brochure they had in the buses and street cars. I still wish I had my mother's recipe. All our family liked it and she made a large amount around the holidays for when the family came over. -- posted by Georgieanna

Jambalaya

Wed, 11 Dec 2002 20:06:37 -0500

This recipe was printed in the "Arizona Republic" newspaper. This is an easy recipe to make if you have all the dry ingredients made up ahead of time in a airtight container. -- posted by James Craig

Gumbo 'Zerbes

Wed, 11 Dec 2002 20:14:19 -0500

A traditional Louisiana gumbo, and a wonderful way to use up bits of greens from the garden, or the grocery. Use things you used to throw away - radish tops, turnip tops, beet greens - and discover how very good they actually are. -- posted by Jenny Sanders

New Orleans Spinach Garlic Bread

Mon, 06 Jan 2003 20:00:19 -0500

This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining. -- posted by LisaGay

Hot Crabmeat Dip

Mon, 06 Jan 2003 20:21:09 -0500

-- posted by Gingerbear

Creole Chicken Bake

Fri, 10 Jan 2003 20:17:07 -0500

-- posted by Lesley Anne

New Orleans Black Eyed Peas for the New Year

Fri, 10 Jan 2003 20:24:42 -0500

Southern New Years Day tradition. Everyone has their own recipe. This is mine. The prep time includes soaking the peas overnight and the cook time could vary depending on where you live. I have also just thrown everything in a crockpot and let it cook for 8 hours. You can eat it any time, not just for New Year's. It freezes well for once a month cooking. -- posted by Malriah

Mom's Friendship Soup

Fri, 10 Jan 2003 20:28:29 -0500

Hearty, comfort food for a cold night or when gathering with friends for a night of fun, food & fellowship. -- posted by oklahomawildcat

Jambalaya w/shrimp, chicken and sausage

Fri, 24 Jan 2003 20:01:41 -0500

Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked. -- posted by J e l i s a

Emeril's Manly Man Stuffed Cornbread

Tue, 28 Jan 2003 20:07:38 -0500

In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn. -- posted by Malriah

Quick New Orleans Beignets

Wed, 05 Feb 2003 20:02:26 -0500

These are so easy and quick--the most time is the thawing time for the dough. Its a close call to the real thing. -- posted by southern chef in louisiana

Jazz Fest Sweet Potato Pone

Wed, 05 Feb 2003 20:18:37 -0500

For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or early May, stop by Jazz Fest and try out the Pone. It will be in the same vendor tent as the Greenbean Artichoke Casserole. Or you could just try mine! Cook time includes the time to bake the Sweet Potatoes. -- posted by Malriah

Creole Deviled Eggs

Sun, 09 Feb 2003 20:06:07 -0500

A nice way to spice up plain old deviled eggs. -- posted by The Range Rover

Jambalaya

Mon, 21 Apr 2003 20:02:49 -0400

This is a recipe I created with the help of my local fish guy! You can control the heat by adding or subtracting the jalapeños, the cayenne pepper and the hot sauce. -- posted by Daniele1969

Paul Prudhomme's Poorman's Jambalaya

Thu, 02 Oct 2003 20:00:55 -0400

Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because if you don't pay attention, you'll burn it. Make every effort to use homemade stock or sodium-free stock. This is soooo good and sooo worth the effort. -- posted by sugarpea

Brown Rice Jambalaya

Fri, 31 Oct 2003 19:59:51 -0500

Got this of of R.F.C. Kudos to whomever posted it first on there. -- posted by Iowahorse

Chicken & Seafood Gumbo

Wed, 07 Jan 2004 20:00:34 -0500

. -- posted by Lesley Anne

turkey gumbo

Thu, 29 Jan 2004 20:00:19 -0500

this is a great dinner on a cold wintery night -- posted by myrna doman

Quick 'n Easy Gumbo

Sun, 25 Apr 2004 20:00:11 -0400

Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations. But I like the shopping list aspect of this site, so I thought I'd plug this one in for myself. I suggest you take this list to the market and then see what's fresh and inspiring to you, like free range chicken or fresh shrimp or crab or shells and then just toss in liberal amounts. What's the worse that could happen? :) -- posted by Rob in Malibu, CA, United States

Kitchen Sink Gumbo

Tue, 10 Aug 2004 19:59:47 -0400

Presented By: Xander Carey, The Food Dude -- posted by Danny Beason

Jambalaya Mix in a Jar

Sat, 04 Dec 2004 19:59:51 -0500

Here's an unusual gift idea. After all the cookies and cakes in a jar here's a good tasting, easy gift giving idea. I put the ingredients in a small jar with instructions tied around the lid with a festive ribbon. I always list the ingredients on the back of the instructions. Cook time is just to make the jars of mix, not the making of the actual jambalaya. -- posted by riffraff

Good Golly Gumbo

Tue, 01 Mar 2005 19:59:54 -0500

This is a quick and easy soup. I usually make in a crockpot, but you can use the stovetop. -- posted by Cocoa

Paula Deen's Grillades and Grits

Tue, 29 Mar 2005 15:27:15 -0500

Recipe by Paula Deen of The Lady and Son's in Savannah, GA. It's Mmmm-Good! I found that the cooking time may need to be increased to get the meat fork tender, so allow yourself some extra time. This can also be fixed in the crockpot. -- posted by Baker*Chick

Treebeard's Red Beans (And Rice)

Tue, 10 May 2005 19:33:21 -0400

This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice. -- posted by PanNan

Real Cajun Chicken and Sausage Gumbo

Thu, 23 Jun 2005 13:31:35 -0400

This is the most requested dinner for one of my family members, who spent some time working in the Big Easy. He swears it's the most authentic this side of the Mississippi. -- posted by chef 493847

Southern Seafood Gumbo

Wed, 17 Aug 2005 11:11:43 -0400

Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good old comfort foods, but don't have the long cook time that is often involved in that type cooking. -- posted by Jellyqueen

Cedar Point Crab Gumbo

Fri, 09 Sep 2005 14:14:46 -0400

Courtesy of Aunt Eliza's Kitchen (Sam Houston Memorial Museum) -- posted by hungerbuster

Chicken and Smoked Sausage Gumbo

Wed, 05 Oct 2005 00:45:52 -0400

from Food and Wine's 'One-dish Meals' -- posted by GothicGranola

Okra and Tomatoes (A.k.a. Okra Gumbo)

Tue, 11 Oct 2005 15:32:46 -0400

I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've been making it ever since. Its a great along side smothered steak and mashed potatoes, or rice. -- posted by Angie D.

Shrimp Creole Soup for Crock Pot

Sun, 23 Oct 2005 20:47:30 -0400

This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'. -- posted by Ellee

Cajun Garlic Jambalaya

Fri, 28 Oct 2005 12:50:24 -0400

I love jambalaya and this garlic one is a big hit. I hope you like it also. -- posted by southern chef in louisiana

Bayou Shrimp Soup

Mon, 07 Nov 2005 21:30:03 -0500

Simple and easy--ready in no time at all. Serve this with a green salad and spicy corn bread. -- posted by southern chef in louisiana

Buttered Rum Pound Cake With Bananas Foster Sauce

Sat, 12 Nov 2005 03:59:12 -0500

This is a rich and wonderful desser--great for the holidays or just to impress someone. -- posted by southern chef in louisiana

Chicken and Sausage Gumbo

Sun, 13 Nov 2005 22:00:18 -0500

This is great comfort food and so easy to make! I serve it over white rice with warm crusty bread on the side. Enjoy! -- posted by Carrie September

Garden District Eggs

Mon, 14 Nov 2005 13:58:45 -0500

This is a popular dish in New Orleans. There are a lot of ingredients, but this is really simple to make and sooooo worth your time. I can't say enough about this one. -- posted by southern chef in louisiana

French Quarter Shrimp Creole

Tue, 15 Nov 2005 14:22:58 -0500

This is a quick version of the real thing. -- posted by southern chef in louisiana

Cheeseburger Po'boy

Fri, 18 Nov 2005 10:46:11 -0500

This is my favorite of all the Po'boys. There's a place in town called Glynns and they make the best. -- posted by southern chef in louisiana

Where's the Sin Shrimp & Chicken Gumbo

Mon, 06 Mar 2006 19:54:02 -0500

A really tasty version of your classic chicken and shrimp gumbo, only a little more healthful. I took a few hints from Emeril (with the roux), and came up with this. I haven't heard anything but compliments so far! :D -- posted by Megohm

Jambalaya

Mon, 20 Mar 2006 23:14:26 -0500

This recipe comes from Real Simple's March 2006 "Fake It, Don't Make It" section. I have only made jambalaya from scratch but this saves a lot of time. -- posted by Vino Girl

Cajun Red Beans and Rice

Mon, 15 May 2006 18:51:09 -0400

The best version of red beans and rice that I've come across. -- posted by Alan in SW Florida

Simple Chicken and Sausage Gumbo

Tue, 06 Jun 2006 12:10:27 -0400

The Palmetto Bug Stompers once crooned that: "There is nothing Like New Orleans", and there is also nothing like a good, simple gumbo, be it chicken and sausage, or seafood(my favorite)when done right, you can see why people get addicted to Louisiana. A quick confession;I have shamelessly stolen this recipe from Chuck at the Mighty "Gumbo Pages", just so we know that I give credit where credit is due. Check out his plethora of Louisiana recipes at his site; http://www.gumbopages.com/recipe-page.html -- posted by NovemberSong

Beignets for Ze' Lay- Zay! (Lazy)

Mon, 03 Jul 2006 23:26:49 -0400

Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends! -- posted by mama's kitchen

Savory Shrimp and Sausage Gumbo

Thu, 20 Jul 2006 21:38:22 -0400

I found this recipe on the kraftfoods.com website back when I was pregnant with my first baby and I decided to give it a try. With a few of my own additions it instantly became a favorite comfort food of mine and it was a big hit with my inlaws, who now have it at least once a month! -- posted by Krystal-Belle

Good Ol' Gumbo

Tue, 08 Aug 2006 17:06:59 -0400

This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare you. It's easier than it looks. I like using chicken and shrimp in mine but you can use just about any kind of meat(s) you want. For those of you who don't realy like okra, good news, you can leave out that part if you want. It'll still taste great. Well, have fun cooking and enjoy! P.S. Cooking this goes great with a beer!;) -- posted by Ashley R. T. Shrout (ARTS)

Shrimp Creole

Wed, 16 Aug 2006 18:46:06 -0400

This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like the flavor of the Jalapeno. I serve this with Saffron Rice (I recommend recipe #182044), a Spinach Salad, and Lemon Meringue Pie (I recommend recipe #182002). -- posted by Sweetiebarbara

Smoked Sausage Jambalaya

Wed, 30 Aug 2006 17:10:13 -0400

Comfort food, yummy! This cooks up pretty quickly too. -- posted by KittyKitty

Popeyes Cajun Rice - Copycat

Wed, 13 Sep 2006 17:23:24 -0400

This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking! -- posted by Chef 009

Cheesy Casserole

Mon, 18 Sep 2006 21:51:57 -0400

Delicious! -- posted by Chef #345911

Fumbo (Faux-Gumbo)

Thu, 21 Sep 2006 10:57:07 -0400

The name says it all - not authentic, but satisfying nonetheless. The happy result of a brainstorm session when faced with leftover cooked chicken and leftover rice from chinese takeout... -- posted by Kishka

Diabetic Chicken Gumbo

Wed, 04 Oct 2006 14:27:36 -0400

It's a meal in a bowl. There are many versions of Gumbo, I'm sure that everyone has there own. I like this one that I found an site for diabetic's. -- posted by Annacia

Savory Croissant Breakfast Pudding

Sat, 14 Oct 2006 12:52:05 -0400

This is an Emeril Lagasse recipe that has rave reviews on the Food Network site; I just wanted to post it here so that I don't lose it. I'll be doing it for Xmas morning; if anyone tries it before then let me know what you think! The recipe for his "Essence" seasoning is included, but it can be purchased at almost any grocery store nowadays, under Emeril's label. -- posted by Raquel Grinnell

Jambalaya

Sun, 17 Dec 2006 14:26:25 -0500

I simply don't like the way vegetarian sausage and other 'meats' hold up. Seitan holds up well. -- posted by That is Dr House to you

Shrimp Gumbo Casserole

Fri, 05 Jan 2007 15:21:20 -0500

This is a recipe that I based on one from Paula Deen - I think my version is even better! :) Makes 6 servings, of good, old fashioned, crew's rib-sticking hearty meal. -- posted by Julesong

Chicken and Sausage Jambalaya

Sat, 13 Jan 2007 21:49:17 -0500

This is an awesome recipe for the cajun speciality. It makes 12 servings easily. Great for a sports party! -- posted by KB8240

Alicia's Jambalaya

Tue, 06 Feb 2007 20:22:22 -0500

Quick & Easy Jambalaya -- posted by AliciaPinATX

Shrimp and Sausage Jambalaya

Wed, 07 Feb 2007 16:46:48 -0500

This is a recipe I developed by combining a few together, and it is one of my husband's favorite things that I make. If I am eating this, I cook the sausage on the side. At the end, I pull out a portion of jambalaya for myself and add the sausage to the rest for everyone else. Keep an eye on it after you add the rice. The jambalaya recipes I've used in the past don't add water, but I usually have to add some so the rice has enough liquid to absorb. -- posted by Vino Girl

Louisiana Chicken Jambalaya

Mon, 19 Feb 2007 23:33:41 -0500

Jambalaya with chicken giblets, ground pork, and beef. -- posted by littleturtle

Kiwi Lemonade Spritzer

Thu, 08 Mar 2007 22:25:52 -0500

A Cajun thirst quenching citrus drink compliments of Tony's Seafood in Louisiana. -- posted by Mommy Diva

Creole Pecan Party Rounds

Thu, 08 Mar 2007 22:29:34 -0500

Delightful little appetizers with that zesty Creole flavor straight from Tony's Seafood in Louisiana. YUMMO! **I haven't made these yet so I am guessing at the yield. ;) Prep/cooking time does not include chilling. -- posted by Mommy Diva

Cajun Crawfish Cornbread

Thu, 08 Mar 2007 22:30:34 -0500

A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;) -- posted by Mommy Diva

Smothered Cabbage

Thu, 08 Mar 2007 22:33:00 -0500

This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)-- -- posted by Mommy Diva

Tony's Crabmeat Au Gratin

Thu, 08 Mar 2007 22:34:12 -0500

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;) -- posted by Mommy Diva

Spinach Madeline

Fri, 09 Mar 2007 13:59:42 -0500

Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored fresh cheeses in garlic flavor. -- posted by Mommy Diva

Creole Shrimp Quiche

Thu, 19 Jul 2007 19:28:21 -0400

So easy to throw together for a brunch/lunch. I'm sure crab would be great in this, too. -- posted by KissKiss

New Orleans Rice Batter Cakes

Mon, 23 Jul 2007 21:56:01 -0400

A perfect way to use up that little dab of leftover rice. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions might make a good appetizer. -- posted by Molly53

Leeks and Potatoes Au Gratin

Mon, 23 Jul 2007 23:40:37 -0400

Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Creole String/Green Beans

Thu, 26 Jul 2007 11:39:09 -0400

Zing up your everyday green beans into a wonderful Southern classic. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Poulet á La Diable - Deviled Chicken

Thu, 02 Aug 2007 21:47:59 -0400

Mouth meltingly tender. Allow 3/4 pound of chicken per person. From the Creole chapter of the United States Regional Chapter, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Yummy Shrimp Creole

Thu, 01 Nov 2007 20:48:17 -0400

Very good. -- posted by Squishy026

Drunken Shrimp

Thu, 15 Nov 2007 00:04:08 -0500

Found this recipe a long time ago in one of my mom's old Cajun cookbooks. -- posted by Candace Michelle

Shotgun Gumbo

Fri, 28 Dec 2007 20:01:41 -0500

It may be non-traditional, but boy is it good. It is by far the quickest comfort food to whip up, ever. Bang! Spicy, thick, sausage-y. Yum. This is okra-free because I hate it. -- posted by JAKunlimited

Chill-Chasing Chicken and Shrimp Gumbo

Thu, 06 Mar 2008 00:48:57 -0500

From Woman's World Magazine 10/26/04. Loaded with shrimp and chicken, this Southern-style gumbo has flavor to spare. -- posted by JackieOhNo!

Real Simple Jambalaya

Wed, 26 Mar 2008 19:01:46 -0400

Real Simple Magazine December 2004-January 2005 -- posted by JackieOhNo!

Southern Style Goulash

Tue, 29 Apr 2008 15:58:11 -0400

I likes AZRoxy63's recipe # 943932, but had to add some of my favoeite ingrediates. -- posted by Lewis Mize --Chef #315547

Most Simple Vegetarian White Gravy

Mon, 02 Jun 2008 22:48:38 -0400

I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy! -- posted by ammi

Creole Daube

Sat, 05 Jul 2008 17:43:43 -0400

As old as the swamps in Louisiana, this recipe predates the title pot roast! This is the most wonderful tasting pot roast you'll ever try. Worth every minute of the work! I have such fond memories of my grandmother creating this magic in her kitchen and her entire house filled with the heavenly aroma. For the Creole seasoning, I use Emeril's with half the salt and then watch the amount of salt and pepper you add depending on the amount already in your Creole seasoning. -- posted by Trinkets

Voodoo Pasta

Sun, 13 Jul 2008 03:11:57 -0400

If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! Everytime we make this for company, they beg for the recipe! Serve with garlic bread and a salad and you have a great meal! -- posted by ChaseNNJ

Seafood Gumbo

Thu, 24 Jul 2008 17:08:54 -0400

I found this in a book that my mama gave to me (Famous Brand Name Recipes) and I love it! I'm a soup addict and the only meat that I eat is seafood so it works out great for me. Hope you enjoy! Microwave instructions follow. -- posted by pesce_gurl

Seafood Creole

Thu, 07 Aug 2008 00:56:58 -0400

This is a nice, bitey little stew, or whatever you would call it, for cold nights. I'm not a big fan of spicey foods, but this tasted pretty good to me. It's from the Favorite Brand Name Cookbook. The microwave ingredients are at the bottom. -- posted by pesce_gurl

Samantha's Jambalaya

Thu, 06 Nov 2008 22:22:28 -0500

Warm and filling Jambalaya that even my toddlers eat. I like it served with warm buttermilk biscuits. -- posted by PeachPie24

Comforting Cabbage Jambalaya

Fri, 07 Nov 2008 00:27:04 -0500

Warm comforting jambalaya is great for chilly winter nights. Easy to prepare. It's packed with vegetables but my kids still love it. -- posted by PeachPie24

Chicken Vegetable Soup

Tue, 02 Dec 2008 01:52:43 -0500

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. -- posted by Lainey6605

Roast Beef Po-Boy Sandwiches

Mon, 08 Dec 2008 18:05:48 -0500

I got this recipe from gumbopages.com...can't wait to try it! (Based on LSU Tiger's review, I removed the salt.) -- posted by puppitypup

Duck Réveillon Cassoulet

Tue, 16 Dec 2008 00:53:22 -0500

New Orleans Creole cuisine offers this dish to us served during the Christmas Eve Réveillon. This recipe is from the Brennan family of New Orlean's restaurant fame. -- posted by Celticevergreen

Crawfish Pie

Tue, 06 Jan 2009 19:43:27 -0500

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her! -- posted by Brooklyn's Culinary Diva

Cajun Deviled Eggs

Tue, 27 Jan 2009 01:08:53 -0500

Easy Home Cooking Magazine -- posted by Charlotte J

Creole Gumbo

Mon, 02 Feb 2009 11:36:51 -0500

A great recipe passed down for generations. This is a TRUE crole gumbo....no landlubber parts in here! Hands-down the best creole gumbo recipe in existence. -- posted by peach1705

Emeril's Shrimp Stew

Wed, 20 May 2009 02:04:27 -0400

Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5. From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time cooks garnished the dish with chopped hard-boil eggs. If you can, purchase shrimp with the heads and tails intact so that you can use them to make a stock. (In a pinch, you can substitute 1 quart of chicken broth.)" -- posted by alligirl

Cajun-Style Country Ribs

Sat, 23 May 2009 17:39:46 -0400

Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook. -- posted by Virginia Cherry Blossom

Slow-Simmered Jambalaya (Slow Cooker)

Sat, 23 May 2009 17:41:28 -0400

Easy and yummy version of Jambalaya made in the slow cooker. Made with ham instead of sausage along with shrimp. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. -- posted by Virginia Cherry Blossom

Braised Oxtails With Carrots

Sat, 23 May 2009 18:25:12 -0400

Entered for safe-keeping for ZWT5. From The New Doubleday Cookbook. I haven't made this version yet, but I used to adore making Oxtail Ragout from a McCall's cookbook from the 70s. Oxtails cooked this way have an ungamey rich taste, and the dissolving cartilage ensures a nice, thick sauce. Oxtail Soup is very popular in Creole Cuisine; its roots are French. Braising is such a wonderful way to bring out flavor and tenderize lesser cuts of meat. To make it more "Creole", have a bottle of hot sauce at the table. -- posted by KateL

Pork Chops With Creole Onions and Pan Sauce

Tue, 02 Jun 2009 17:18:49 -0400

This is one of my dream-it-up recipes. I had some pork loin chops from a pork loin that I had had cut into chops on sale and an onion that I was worried would go bad before we got back from vacation. The preparation and cooking times are an estimate. The onion idea comes from a fast food restaurant that used to be in the area, Short Stop, that served Diablo Burgers: cheeseburgers with onions and bell peppers sauteed in butter and Tony's. I didn't have any bell pepper (plus I don't think it would have worked flavor-wise here). -- posted by JanieTeachGal

Mr. John's Meatloaf -- Courtesy Emeril Lagasse--

Tue, 09 Jun 2009 02:20:28 -0400

This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's Creole Seasoning in the store or prefer to make your own, use recipe #22089 recipe here on Zaar. -- posted by JT'sMom

Shrimp & Andouille Sausage Gumbo

Mon, 15 Jun 2009 18:25:04 -0400

This makes the silkiest pot of Gumbo that also delivers that perfect amount of heat. Your taste buds will scream out for more. It's even better the next day! -- posted by oklahomawildcat

Rob's Basic Baked Rice

Tue, 14 Jul 2009 01:17:05 -0400

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :) We tend to like the gorgonzola cheese lately, but feta also works really nicely. It all depends on what your main dish flavor is and your preference. Cooking times can vary - we find 70 minutes works perfectly for us. -- posted by Mommy Diva

Chilled Corn & Crayfish Soup/Creme Fraiche & Chives

Thu, 20 Aug 2009 02:05:40 -0400

This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes - it would even be wonderful during fall nights, as well ;) Chilling not included in time span. -- posted by Manami

Chicken and Sausage Gumbo

Mon, 14 Sep 2009 14:37:52 -0400

I found this on stltoday.com and was adapted from "Cooking up a Storm: Recipes Lost and Found From the Times-Picayune of New Orleans". I haven't tried the recipe yet, but it looks pretty tasty. I'm placing this here so I don't lose it. Enjoy! -- posted by SassiFras

Southern Cajun Italian Twist Chicken Bake

Tue, 17 Nov 2009 00:41:26 -0500

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as you like or simmer it down for those with sensitive tastebuds. Slide it in the oven and you will have a delicious, healthy meal to bookmark in your recipe box for future meals. -- posted by Southern Living Recipes by Mama

Creole Chicken Alfredo

Thu, 17 Dec 2009 21:29:31 -0500

This is one of my husband's favorite dishes. -- posted by TattooedMamaof2

Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce

Mon, 18 Jan 2010 19:33:12 -0500

This is straight from the Dinosaur Bar-B-Que in New York City.This is very easy to put together and it comes with a savory sauce that you will just love. PLEASE NOTE: RECIPEZARR'S SYSTEM DOES NOT RECOGNIZE MUTHA SAUCE.IN THE INGREDIENTS,BROWN SAUCE IS THE MUTHA SAUCE,NOT BROWN. -- posted by Moontan Master!