Recipezaar: Creole,Beans recipes

15 Minute Red Beans & Rice

Sat, 04 Dec 1999 21:19:00 -0500

-- posted by jynxx6969

Crock Pot Creole Casserole

Wed, 13 Feb 2002 09:40:04 -0500

. -- posted by Dancer^

Louisiana Beans And Rice

Sun, 17 Mar 2002 10:25:22 -0500

This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these. -- posted by Gingerbear

Creole Sausage & Bean Bake

Wed, 10 Apr 2002 15:35:29 -0400

This is a very spicy, hot, Creole dish that I first had while staying with friends in "Naw'lins". The spiciness/heat can be adjusted to your tastes by using a milder sausage than suggested and cutting down on the amount of hot pepper sauce added. Its wonderful served over rice. This recipe doubles well for larger groups. (1 hr 15 minute cooking time includes browning the sausage and cooking the veggies.) Andouille, Creole Hot, Chaurice (New Orleans style Creole)or Italian Hot sausage work best in this recipe. -- posted by Dee514

Willie's New Orleans Red Beans & Rice

Mon, 13 May 2002 18:26:10 -0400

I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille. -- posted by Mysterygirl

Creole Red Beans and Rice

Tue, 28 May 2002 19:49:12 -0400

This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up. NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to black beans, in that they never get truly soft. I recommend using Kidney Beans in this recipe. -- posted by Miss Annie

Red Beans & Rice

Sat, 29 Jun 2002 00:20:26 -0400

I don't know if country ham is how they operate down in Cajun country. But I like it. I think it gives a good flavor. -- posted by Sue L

Hoppin' John

Mon, 15 Jul 2002 06:43:35 -0400

A creole version of this Southern favorite. A must for New Year's Day, but we love it year round. -- posted by PanNan

Wash Day Red Beans & Rice

Mon, 15 Jul 2002 23:13:48 -0400

Another version of red beans and rice. I think everyone in Louisiana has a different version. I like this one too. Prep time does not include overnight soaking of red beans. I usually serve this with cornbread and green onions on the side. -- posted by Miss Annie

Cajun Baked Beans

Fri, 20 Sep 2002 23:43:50 -0400

From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat. -- posted by Miss Annie

Mike's Great Red Beans and Rice

Fri, 25 Oct 2002 22:02:01 -0400

This is probably the best Red Beans and Rice you will ever have. Everytime i make it my family just devours. It's really great with hot sauce and corn bread. -- posted by Mike Matta

Red Bean Soup

Mon, 06 Jan 2003 20:20:09 -0500

This came from a Cajun Cookbook that my friend had loaned to me. The prep. time does not include soaking the beans overnight. -- posted by Gingerbear

New Orleans Black Eyed Peas for the New Year

Fri, 10 Jan 2003 20:24:42 -0500

Southern New Years Day tradition. Everyone has their own recipe. This is mine. The prep time includes soaking the peas overnight and the cook time could vary depending on where you live. I have also just thrown everything in a crockpot and let it cook for 8 hours. You can eat it any time, not just for New Year's. It freezes well for once a month cooking. -- posted by Malriah

Mom's Friendship Soup

Fri, 10 Jan 2003 20:28:29 -0500

Hearty, comfort food for a cold night or when gathering with friends for a night of fun, food & fellowship. -- posted by oklahomawildcat

Texas Jambalaya

Wed, 20 Aug 2003 20:04:45 -0400

Jambalaya that crossed the Texas/Louisianna border- y'all. -- posted by Dawn

New Orleans Red Beans and Rice

Tue, 23 Mar 2004 20:00:05 -0500

I found this recipe in "The New Orleans CookBook" by Rima & Richard Collin. It was an incredible hit the first night with family and friends, and it gets even better the next day. I was unable to find pickled pork and used salt pork instead. Delete the salt from the recipe if you make this substitution. I highly recommend pan-baked corn bread on the side with this one (see recipe #87750). -- posted by Rev. Roy

Meatless Jambalaya

Wed, 02 Jun 2004 19:59:59 -0400

This is based on the Creole dish jambalaya. I change the type of beans I use, depending on what's on hand. You can also spice it up, as desired. Original recipe is from Pillsbury. -- posted by Connie K

Vegan Jambalaya

Sat, 26 Jun 2004 19:59:58 -0400

This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind. -- posted by MizEmerilLagasse

Red Beans and Rice

Sat, 01 Jan 2005 20:00:17 -0500

My mother made this for a birthday celebration several years ago. It's now become a winter family favorite. It really sticks to the ribs! We serve with homemade French Bread and infamous California Salad...YUMMMM Please note: prep time does not include the soaking of the beans. *Edited to update: I use bulk sausage for this recipe. If you do purchase links, remove the casings and place the links in whole. -- posted by CindiJ

Treebeard's Red Beans (And Rice)

Tue, 10 May 2005 19:33:21 -0400

This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice. -- posted by PanNan

Hearty Green Gumbo

Wed, 13 Jul 2005 13:53:04 -0400

The "green" in this Cajun-style soups comes from a mixture of spinach, watercess, and parsley. If you don't have watercress, simply increase the parsley to 2 bunches. -- posted by Bec

Cajun-Style Red Beans and Rice

Tue, 01 Nov 2005 21:05:06 -0500

This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my recipe#186029 -- posted by KITTENCAL

Diane's Red Beans & Rice

Wed, 07 Dec 2005 21:25:10 -0500

I love spice and I tried to add as much flavor to this recipe as I could because there's nothing worse than bland red beans! This has kick to it! -- posted by diane507

Jammin' Vegetable Jambalaya

Tue, 13 Dec 2005 11:31:13 -0500

Adapted from The Vegetarian Meat and Potatoes Cookbook by Robin Robertson -- posted by Lfla

Mushroom Gumbo

Wed, 29 Mar 2006 20:21:29 -0500

Found this in the Aug '03 edition of Australian Table magazine. Served with brown rice, it's really easy, tasty & healthy too! :) -- posted by Rhiannon&Matt.gauci

Creole Butter Beans (Or Not)

Mon, 10 Apr 2006 20:16:02 -0400

This is off of the back of a bag of frozen Speckled Butter Beans. Personally, I think the beans detract from the sauce. The sauce is excellent over pasta, though. It can even stand up to sprouted grain pasta and brown rice. Add the beans at your own risk. -- posted by Freya

Cajun Red Beans and Rice

Mon, 15 May 2006 18:51:09 -0400

The best version of red beans and rice that I've come across. -- posted by Alan in SW Florida

Red Beans & Rice (Pressure Cooker)

Fri, 09 Jun 2006 18:26:37 -0400

This is a flavorful, spicy recipe. Not sure how authentic it is, but it's delicious! I created this scaled down recipe because I live alone, and it's nice to not have to make 10 servings. I like it with less liquid like this, just enough to create a sort of spicy "gravy". You can use more depending on what consistency you like. Try serving it with a cool cucumber/onion salad. -- posted by dividend

Black Bean and Corn Salsa

Wed, 30 Aug 2006 19:34:54 -0400

Here is one of my famous salsas. -- posted by larchie

Traditional New Orleans Red Beans & Rice

Thu, 21 Sep 2006 21:13:02 -0400

This recipe is straight from the heart of New Orleans. I got it from the Farmer's Market about 5 years ago and have been using it ever since. ENJOY! -- posted by Sherrybeth

New Orleans Red Beans

Fri, 10 Nov 2006 14:26:12 -0500

NUTRITION INFO (per 1.75-cup serving) Calories: 187.2 Fat: 0.8 g Carbohydrates: 35.4 g Protein: 10.9 g This vegetarian main dish is cholesterol-free, virtually fat-free, and chock full of vegetables. -- posted by BurtonFanatic

Coats Colony Spicy Chili

Tue, 16 Jan 2007 15:35:50 -0500

Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat. -- posted by Arkansas BBQ King

Creole Style Beans and Rice

Wed, 23 May 2007 10:50:08 -0400

I ran acrosss this recipe on the Pepperfool website and it sounds like it's right up my alley loving spicy foods as I do. -- posted by Happy Hippie

Haricots Rouges Casserole - Casserole of Red Beans

Thu, 26 Jul 2007 11:34:15 -0400

A hearty bean dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Creole String/Green Beans

Thu, 26 Jul 2007 11:39:09 -0400

Zing up your everyday green beans into a wonderful Southern classic. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Jack's Red Beans & Rice

Tue, 21 Aug 2007 10:01:04 -0400

This is my father's recipe which is fairly low in fat, unlike his sister's which has 1/2 pound of butter in it. -- posted by kit in NO

Creole Black Eyed Peas

Tue, 22 Jan 2008 22:15:41 -0500

Not vegan, but vegetarian. From a blog called "Low Fat Vegan Kitchen" by Susan V. Jackson. Vegetable broth may be subbed for the 5 cups of water for a richer flavor. Prep time does not include overnight soaking for the peas. -- posted by Queen Dragon Mom

Leftover Ham Red Beans and Rice

Thu, 27 Mar 2008 02:45:46 -0400

I originally posted an Emeril recipe, but then discovered it was already posted here at recipe #6555. So. . . I've changed it to reflect how I made it today. DELISH!! -- posted by Chelley-Chelle

Red Beans and Rice - Alton Brown

Tue, 18 Nov 2008 15:26:57 -0500

From "Good Eats," episode "American Classics III". Use recipe #337996 to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks. -- posted by DrGaellon

Creole Beans and Rice

Fri, 16 Jan 2009 00:39:37 -0500

From Good Food Magazine September 1988 -- posted by JackieOhNo!

Awesome Red Beans and Rice

Tue, 27 Jan 2009 00:24:46 -0500

I am from Louisiana and one of my family's favorite dinner is red beans and rice. It's very simple and is the perfect meal for any occasion. I hope you will enjoy this true cajun classic. -- posted by 08ponychick

Hippocrates Health Lifestyle Sprouted Bean Soup

Mon, 23 Feb 2009 11:45:40 -0500

This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple to make. -- posted by Hippocrates Health Lifestyle Recipes

Perfect Red Beans and Rice

Mon, 23 Feb 2009 11:47:12 -0500

Jimy Fahrenholtz spent 25 years perfecting this recipe. So said the article in the Times Picayune. -- posted by Trinkets

Vegan Red Beans and Rice

Mon, 23 Feb 2009 11:49:27 -0500

I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier version of the original that nobody will object to. You can add ham or sausage for a more traditional take. Traditionally this dish was made for Monday supper with the left over ham bone from Sunday. It could simmer away on the back of the stove while folks were buisy with the Monday laundry. -- posted by Chef #1180651

"the Gumbo Pages" Traditional Red Beans and Rice

Mon, 16 Mar 2009 15:31:10 -0400

This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. I have put the traditional notes on the ingredients as well. It also has a very good Vegetarian version I will post. Once you have the basics, you can taste and tweak it to you and your family's tastes as the beans cook down. -- posted by CharlieGal

Awesome Red Beans and Rice

Wed, 08 Apr 2009 17:11:45 -0400

This is a great, fool-proof recipe from someone who lived in Nawlins and wishes she still did. -- posted by lolablitz

Kidney Beans New Orleans

Sun, 10 May 2009 19:45:58 -0400

This looks really good. Plan ahead, beans have to be soaked in water overnight. I hope you enjoy this recipe, from my Pol Martin cookbook. -- posted by daisygrl64

Louisville Lentils

Sun, 10 May 2009 19:46:06 -0400

This is a meal on its own for an easy weekend brunch. From my Pol Martin cookbook. -- posted by daisygrl64

Navy Beans Cajun Style

Sun, 10 May 2009 19:46:20 -0400

Prepare ahead, beans have to be soaked in water for 8 hours. This is a meal in its own, serve with fresh bread. From my Pol Martin cookbook. -- posted by daisygrl64

Alton's Red Beans and Rice

Mon, 26 Oct 2009 12:34:17 -0400

Red beans and rice from Alton Brown of the food network. -- posted by Chef #436436

Hoppin' John

Thu, 19 Nov 2009 21:56:43 -0500

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor. Oh, and if you're on a low-sodium diet, there is a no-salt version of the -- posted by Cluich

Red Beans and Rice

Thu, 17 Dec 2009 21:27:24 -0500

My version, makes a great gravy to serve over hot cooked rice. Cooking time includes 1 hour to soak the beans. -- posted by Imagenie