Recipezaar: Crab,Salads recipes

Crab Stuffed Avocado

Wed, 11 Jan 2006 15:43:27 -0500

This is great for a light lunch. Cook time is the time it takes to drain crabmeat. -- posted by ~Nimz~

Depression Crab Salad

Wed, 18 Jan 2006 13:17:34 -0500

This was fixed by my grandmother every Thanksgiving and was my favorite dish. It was a dish her family made during the depression, crab must have been prevalent then. Very simple to make with only 4 ingredients. My niece that hates onions even loves this. My measurements are not exact because I just throw it together, you may need to adjust it some. Wouldn't be Thanksgiving without it in our family. -- posted by :)shirley(:

Crab Salad With Pimento Mayonnaise

Mon, 23 Jan 2006 20:39:41 -0500

A nice relatively low-fat,low-carb crab or lobster salad with a roasted pepper and chive dressing. -- posted by Manami

Delicious Crab Salad!

Tue, 31 Jan 2006 18:35:46 -0500

This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe for all to enjoy. -- posted by wyzgirl14

Cottage Cheese Crab Salad

Sat, 25 Feb 2006 19:14:23 -0500

I always have krab and cottage cheese in the fridge, so this mayonnaise-free salad is a staple in our house. -- posted by Mercy

Don't Get Crabby With Me Salad (Crab Louis)

Thu, 02 Mar 2006 17:55:09 -0500

Surf and Turf Salad

Wed, 08 Mar 2006 16:01:23 -0500

I came up with this recipe as a healthy way to have surf and turf. It has everything you love about surf and turf in a nutritious and filling salad. -- posted by katdi

Macaroni Crab Salad

Mon, 13 Mar 2006 19:31:01 -0500

I came up with this recipe trying to copycat one from a Chinese Buffet. It came together so well I decided I must share it! -- posted by LizAnn

Seafood Pasta Salad

Thu, 16 Mar 2006 10:25:13 -0500

A delicious combination that will be sure to please -- it has a tiny kick to it. Feel free to add more Tabasco if you want it spicier. -- posted by Lvs2Cook

Crab Salad W/ a Little Tang!...tina Style

Thu, 06 Apr 2006 19:09:24 -0400

A long time ago you used to be able to get a crab salad at the grocery store that had a vinegar base...not the thick mayo base that you find now. I started making this years ago after many frustrating attempts to find it commercially. It is so good for parties. You can serve this with anything, tortillas, bread, crackers, etc.. Enjoy! -- posted by tinala

Caesar Salad Chiffonade With Shrimp or Crab

Tue, 18 Apr 2006 10:21:57 -0400

This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit your tastes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America. -- posted by kiwidutch

Pic's Fresh Crab Salad With Lime Zest

Mon, 24 Apr 2006 18:10:18 -0400

Barefoot Contessa -- posted by Marsha Hamner

Seafood Aspic

Tue, 25 Apr 2006 09:10:43 -0400

This has always been my favorite salad. It's kind of like eating seafood cocktail, but better with the creaminess of mayonnaise. I usually use canned seafood for this, well drained, but it's great with fresh if you have it. Great in the summer. Try it! Passive cook time is chill time. -- posted by Chef PotPie

Crab (Surimi) and Melon Salad

Mon, 01 May 2006 19:42:01 -0400

Don't make this salad unless it's hot outside; the unusual mix of ingredients is ultra refreshing. I originally got this recipe from the wonderful mailing list at worldwiderecipes.com, though I have altered it a bit to my own taste. -- posted by CatlingMex

Crab Corn and Black Bean Salad

Mon, 01 May 2006 19:47:34 -0400

A cool, summery salad. Serve on a bed of greens. -- posted by *Parsley*

Sea Salad With Pasta

Tue, 16 May 2006 21:28:54 -0400

Another great seafood salad recipe. Low in fat and calories and simply delicious! Cooking time includes time to chill, for best results eat within 24 hours and keep refridgerated at all times. -- posted by Cynna

Avocado and Crabmeat Salad

Sat, 20 May 2006 14:48:06 -0400

Got from my PR cookbook..... -- posted by Ang11002

Lemony Crab Bow Tie Salad

Thu, 25 May 2006 13:56:19 -0400

This creamy salad tastes great on a hot summer day. -- posted by carolinafan

Imitation Crab Salad on Lettuce or in Wrap/Pita

Thu, 25 May 2006 20:41:11 -0400

Flavorful low-fat crab salad with fat free dressing, feta, cilantro. . .oh, so delicious and colorful! -- posted by Bibliobethica

Black-Eyed Pea Crab Salad With Grapefruit

Tue, 06 Jun 2006 14:21:37 -0400

Better made ahead for the tastes to meld. Enjoy for a light summer dinner! Note: The last 6 ingredients are listed here and on Grapefruit Vinaigrette Recipe #171305 if you want to try it separately! -- posted by Tish

Cucumber Crab Salad

Thu, 15 Jun 2006 22:44:57 -0400

The most important thing in this salad is to slice the cucumbers VERY think like they do in Japanese restaurants. It makes all the difference. -- posted by Tish

Godchaux Salad

Wed, 21 Jun 2006 12:47:01 -0400

This salad is just like one we ate at the Castle which is a restaurant at Dunleith Plantation in Natchez, Mississippi. It is truly wonderful! -- posted by TXOLDHAM

Maryland Crab Cake Salad

Tue, 27 Jun 2006 22:31:40 -0400

I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!! -- posted by susie cooks

Crab Louis Salad

Mon, 10 Jul 2006 13:33:47 -0400

Never, never use imitation crabmeat, it's just ...wrong :) -- posted by KittyKitty

Crab Salad My Way

Wed, 12 Jul 2006 15:44:06 -0400

I looked for crab salad recipes, but a lot had celery and a lot had way too much mayo for our likes. Feel free to use more mayo-I just wanted our crab moistened rather than gloopy. We cooked our own mud crab for this, but I think it would work with tinned or imitation (something I have never tasted). I haven't allowed for the catching, cooking, chilling or picking of the crab in prep times. -- posted by JustJanS

My Lite Pasta Crab Salad

Thu, 20 Jul 2006 21:33:42 -0400

Something that I whipped up...tasted "mediterranean" Cooking time is chill time. -- posted by kate09

Crab Louis

Mon, 24 Jul 2006 20:45:56 -0400

We've used this recipe for years. Everyone loves it. You can make this with Alaskan king crab or with shrimp. -- posted by lazyme

Crab and Shrimp Salad With Mango and Citrus

Mon, 31 Jul 2006 13:43:07 -0400

This recipe was inspired by a dish served at Ray's Boathouse in Seattle. It is flavorful, light, refreshing, and perfect on a hot day. There is no oil in the dressing. Serve as an appetizer/first-course or as a luncheon main dish. Using frozen mango and good-quality canned lump crab meat makes for an easy dish to prepare. -- posted by Northwest Lynnie

Bengal Seafood Salad

Thu, 03 Aug 2006 23:02:51 -0400

Crab and shrimp salad in a cocnut milk dressing from Trader Vics to De Gustibus to you. -- posted by DR. House

Imitation Crab (Surimi) and Avocado Salad

Wed, 23 Aug 2006 18:50:04 -0400

I love this for light lunch. It's fresh and alive with lime and cilantro. -- posted by Red Apple Guy

Seafood Penne Pasta Salad

Fri, 25 Aug 2006 22:58:05 -0400

This looks interesting! -- posted by Hobbyzu

Seafood Salad Martini With Vodka Habanero Dressing

Mon, 04 Sep 2006 12:40:18 -0400

This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke it down to more manageable proportions. All together, it is quite expensive, but a BIG hit at a "gourmet" dinner party. I found fairly inexpensive large martini glasses at Marshall's and Pier 1, heavy glass with a blue rim. A tad labor-intensive, but worth it. -- posted by NurseJaney

Weight Watchers Crabmeat Salad in Cantaloupe

Mon, 18 Sep 2006 21:31:07 -0400

I just got this recipe in a WW newsletter. It sounds absolutely delicious. I can't wait to try it! Six points per serving. -- posted by Nooney

Crab Salad in Endive Leaves

Fri, 29 Sep 2006 17:18:49 -0400

I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle of Phillips Seafood Seasoning. (NOT Old Bay --too salty!) Served with Recipe #137331 - Greek-Style Oven-Baked Lemon Parmesan Potatoes, by Kittencal. All were suitably impressed! Super simple, too ! -- posted by NurseJaney

Egg Noodle Crab Salad

Mon, 09 Oct 2006 20:45:38 -0400

An interesting combination of flavors that will get you out of the pasta salad doldrums. This recipe is a nice guideline, but you may want to add more or less of each ingredient to suit your taste. So easy to prepare, this salad is great for pot lucks and picnics, or for lunch at the office. -- posted by Chef Heather

Crab Salad

Fri, 03 Nov 2006 18:05:13 -0500

Courtesy of Central Market in Houston. They had just freshly made it in the store. I haven't made this yet, but with the holidays coming up (Yikes!), this sounded like something nice to serve at a gathering. -- posted by Texas Tornado

Jennifer's Crab Pasta Salad

Fri, 10 Nov 2006 13:49:26 -0500

This colorful pasta salad is a tasty side dish that is great to take to partys or a cookout. By using the fake crab, it is an inexpensive salad to fix. -- posted by Crazycook in PA

Seafood Cocktail Salad

Mon, 13 Nov 2006 14:00:01 -0500

Now that I have found ways to use my cans of Geisha Tiny Shrimp, I need to go buy their crab meat so I can make this. -- posted by Charlotte J

Bread and Crab Salad

Wed, 22 Nov 2006 21:18:40 -0500

Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination of crab and shrimp. The amount of butter is an estimate, and time doesn't reflect the overnight refrigeration. Let me know what you think! -- posted by Chef PotPie

Crab Salad from Oregon Hazelnut Commission

Thu, 14 Dec 2006 16:05:04 -0500

A wonderful winter treat straight from the Pacific Northwest. It's December and dungeness crab season has just started. A perfect start to a festive meal. A food processor or blender makes the dressing easier. -- posted by Chef George S.

Crab Salad in Endive Leaves

Sat, 16 Dec 2006 16:17:01 -0500

Adapted for 4 from Giada De Laurentiis. I'm planning to serve this on Christmas Eve. -- posted by MrsDoty

Seafood Salad With No Pasta

Thu, 04 Jan 2007 12:35:03 -0500

Sometimes, I don't want noodles with my seafood. Sometimes I want different kinds of seafood. Obviously, you can adapt any recipe, but this combination works very well for our taste. Sometimes I'll use a 4 oz. can of tuna (drained) instead of the lobster if I'm broke. -- posted by Felix4067

Crab Stuffed Avocado

Mon, 22 Jan 2007 19:44:27 -0500

This combination works well for luncheons or brunch. -- posted by Smurfetta Chef #427781

Low Fat Shrimp or Crab Coleslaw

Tue, 23 Jan 2007 16:27:17 -0500

Using a low fat yogurt in the dressing makes this healthier without losing out on the taste. Fresh or imitation crab can be used in place of the shrimp, or you can mix the two. Cook time includes chilling time before serving. I adapted this from the book: Quick and Healthy Recipes and Ideas when I wanted an easy and healthy lunch side dish. ZWT REGION: Asia. -- posted by kiwidutch

Panzanella With Crab

Wed, 31 Jan 2007 22:48:56 -0500

Cooking Light -- posted by ratherbeswimmin'

Crabmeat, Shrimp 'n' Shells

Wed, 31 Jan 2007 23:42:18 -0500

Lots of ingredients, but worth it. -- posted by KittyKitty

Crab Salad Tortilla Wraps * Subway Copycat

Fri, 02 Feb 2007 16:45:35 -0500

The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds. -- posted by Debber

Crab Salad Napoleons

Tue, 06 Feb 2007 20:43:16 -0500

This recipe originally called for fresh pasta sheets. I'm too scared to make fresh pasta so I substituted lasagna noodles. Courtesy of Giada De Laurentiis. -- posted by rickoholic83

Tim's Louis Salad

Sun, 11 Feb 2007 22:35:42 -0500

From Firehouse Food: Cooking with San Francisco's Firefighters. This salad can be made with shrimp, crab, or a combination of both. -- posted by cookiedog

New Orleans Style Crabmeat Salad

Tue, 13 Feb 2007 16:23:29 -0500

A flavorful twist to crab salad. Ingredient amounts can be adjusted to suit individual tastes. I usually add extra celery and olives. -- posted by Alskann

Healthy Crab Salad

Mon, 19 Feb 2007 21:50:22 -0500

Adapted from a recipe from the back of a Ritz box (I think), this version is healthier and more refreshing, without sacrificing flavor! -- posted by jo_mama

Crab or Chicken Salad Coleslaw

Wed, 21 Mar 2007 22:39:42 -0400

You will LOVE this tangy (but slightly sweet) one-big-bowl salad. Great as a potluck or picnic carry-along, too. -- posted by Debber

Asparagus & Crabmeat Salad

Mon, 16 Apr 2007 21:30:16 -0400

Interesting summer citrus salad! -- posted by GG #3

Seafood Salad

Thu, 03 May 2007 20:26:11 -0400

This is what I came up with a few days ago when my mother wanted a sea food salad! -- posted by Anme

No-Mayo Crab Salad

Wed, 23 May 2007 09:45:31 -0400

This crab salad is light and refreshing and because it's mayo-free, it's extremely healthy. Enjoyable in the summer or all year round! -- posted by ksmall

Corn and Crab Salad

Wed, 23 May 2007 22:50:35 -0400

Corn salad has become very popular for last years. It is very easy to make, will bring pleasure to you and your kids as well. -- posted by Witch Doctor

Emergency Crab Dip

Fri, 25 May 2007 11:19:00 -0400

I was hungry and had an unexpected guest. No veggies prepped, not much else than canned and pantry stuff. What a discovery! -- posted by Chef #344391

Vidalia Onion, Crab and Tomato Salad

Mon, 28 May 2007 21:31:35 -0400

Use a sweet onion, like Vidalia, for this colorful, fresh & delicious salad. From the Food & Dining section of our local paper. Don't forget to allow time for marinating which is listed as cooking time. The recipe did not say to refrigerate while marinating, but I do. Easy to assemble. Most of the prep time is for chopping, but you may do that in less than 30 minutes if your knife skills are better than mine. Substitutions of snow crab or a flavored tuna would also be delicious. -- posted by Kat's Mom

Linda's Lobster Salad Supreme

Tue, 29 May 2007 16:26:09 -0400

I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a sandwich plate, not a lg. plate. This salad is an individual serving, and you can double or triple the ingredients to make enough for however many you want to serve. It is just DELISH! I used Spring Salad mix to make the salad pictured, but I think next time I will just use plain lettuce. You can also substitute crab or shrimp in this lovely dish. -- posted by Linda's Busy Kitchen

Green Goddess Crab Salad

Fri, 01 Jun 2007 13:36:34 -0400

This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna. -- posted by MsSally

French Crab Salad

Thu, 07 Jun 2007 10:59:49 -0400

Interesting but tasty mix of cucumber, grapefruit, crab and yogurt. Serve with a crusty bread and a crisp cold Chardonnay for a nice hot summers day meal. -- posted by Beautiful BC

Creole Avocados

Thu, 07 Jun 2007 16:54:26 -0400

Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado. -- posted by LoriInIndiana

Puget Sound Salad

Mon, 11 Jun 2007 17:02:42 -0400

This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.) -- posted by Chef PotPie

Spicy Shrimp or Crab Salad

Tue, 03 Jul 2007 23:05:53 -0400

Just another recipe that "caught" my eye from one of my old mags...I just LOVE seafood and spicy? Even better! I really wished my family loved spicy food as much as I do... -- posted by Vanessa7

Creatively Delicious Seafood Pasta Salad

Thu, 12 Jul 2007 22:34:15 -0400

Make the dressing/sauce, then get creative and try some substitutions with the other ingredients. What's listed here is the "basic" recipe. ANOTHER IDEA: Leave out the pasta, and cut the dressing in half to use for seafood roll-ups or wraps. -- posted by Debber

Crab Cocktail Salad

Sun, 15 Jul 2007 16:19:53 -0400

Moist crab in a tangy Tabasco-spiked sauce makes this fabulous fishy cocktail a simple but stylish appetizer. -- posted by English_Rose

Lunchtime Avocado Salad

Thu, 19 Jul 2007 23:40:55 -0400

Crab and avocado together in one dish? Hello?? I couldn't resist! This is a Bev Bennett recipe, found in the Chicago Sun-Times but, I think, originally printed in the Los Angeles Times Syndicate. -- posted by Hey Jude

Mandarin Orange Crab Salad

Sun, 29 Jul 2007 16:03:42 -0400

Looks easy and not too many ingredients - here for safe keeping from Our Best Home Cooking, courtesy of Moriches Bay Realty. -- posted by Oolala

Surimi Salad

Wed, 01 Aug 2007 19:22:01 -0400

This is a recipe that I picked up at a local Sam's club last weekend. It is so good! -- posted by Tiny_Toodles

Hot and Spicy Crab Salad

Thu, 16 Aug 2007 15:52:44 -0400

This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time. -- posted by l0ve2c00k

Crab Salad With Orange Vinaigrette

Tue, 18 Sep 2007 22:54:27 -0400

I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests! -- posted by hollyfrolly

Mexican Crab Salad With Chilli Mayo

Thu, 04 Oct 2007 02:54:24 -0400

Buy a decent brand of guacamole, that is one of the stars in this recipe. This is a cheat's way of eating something cool on a hot sunny day. There are a lot of robust, bold flavors here. Delia Smith -- posted by Manami

Roasted Tenderloin of Beef With Spicy Crab Salad

Sun, 07 Oct 2007 18:34:19 -0400

I adore crab! I watched Tyler Florence make this and knew right away - I HAD to save this recipe for a special dinner coming up. I can't wait to try and I hope you will try it soon too!! -- posted by CindiJ

Crab Salad

Mon, 31 Dec 2007 15:31:21 -0500

wonderful salad -- posted by Chef #686213

Crab Louis

Sun, 03 Feb 2008 20:17:53 -0500

This recipe of Crab Louis comes from Legal Seafood. This is not only a delicious way to serve crab, but also a very simple way to serve it. Be sure to squeeze the lemon juice over the avocado to keep it from darkening. -- posted by Bev

Salat S'krabami (Crab Salad)

Thu, 14 Feb 2008 03:13:22 -0500

This recipe is from a friend who served it as an appetizer at a dinner party. Was told that it is considered a zakuski (starter) in the Russian Cuisine. -- posted by Celticevergreen

Sunomono Salad

Tue, 04 Mar 2008 23:05:15 -0500

This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare. -- posted by CHILI SPICE

Curried Crab and Watermelon Salad With Arugula

Tue, 25 Mar 2008 23:32:55 -0400

A Daniel Boulud recipe from Food & Wine. -- posted by xtine

Crab Salad

Wed, 14 May 2008 18:58:41 -0400

I made this up to go with some celery sticks, but you could serve this on soft rolls or crackers. If you are watching your carbs, be careful of surimi (krab sticks) as it is loaded with carbs, something you might not expect. -- posted by Sue L

Crab, Corn, and Tomato Salad With Lemon-Basil Dressing

Mon, 02 Jun 2008 22:29:06 -0400

This main dish salad recipe comes from Cooking Light, and looks yummy for later when our produce is ripe. They suggest serving it with cucumber soup (my DH would not try if he knew) or grilled sandwiches. -- posted by WiGal

Crab Salad in Avocado Halves

Fri, 13 Jun 2008 02:11:02 -0400

A yummy crab salad that I found at fooddownunder.com originally. -- posted by JustJanS

Crab Salad in Crisp Wonton Cups

Sun, 15 Jun 2008 20:18:13 -0400

From the Food You Crave: Luscious Recipes for a Healthy Life. Notice how to prepare the cups and salad with dressing the day before. Then assemble on the day you need it. Posted for ZWT4. -- posted by WiGal

Pasta/Crab Salad

Fri, 11 Jul 2008 03:21:04 -0400

Fun, cool, crisp and yummy. -- posted by Camille75

Simply the Best Crab Salad

Mon, 11 Aug 2008 19:52:15 -0400

This recipe is from Jean-Georges, New York. I found it on Millie-YOR's blog. Here are some serving suggestions: 1) In a martini glass put a layer of cubed avocado, cubed tomato, cubed mango, crab, one basil leaf for decoration. 2) For a nice luncheon sandwich put a layer of sliced avocado, mango, crab, on a croissant. 3) Take a tall metal ring and put a layer of cubed avocado, cubed tomato, cubed mango, and crab. Push down and compress. Remove the ring and top tower with basil. You can also put baby greens on the side or small chopped tomatoes. -- posted by Bolistoli

Crab-And-Avocado Salad With Ginger Vinaigrette

Sun, 05 Oct 2008 23:46:40 -0400

Food & Wine. -- posted by dicentra

Crab Salad With Jicama, Avocado and Edamame

Sat, 18 Oct 2008 01:26:15 -0400

Wow. Food & Wine. -- posted by dicentra

Mama's Crab and Pineapple Salad (Krabyuie Salat)

Wed, 19 Nov 2008 16:24:05 -0500

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do perfectly. The dish is so versatile, it can be served cold with crackers or baguette slices, between slices of bread for a sandwich, or pop it in the oven for a gooey cheesy dip. If you can afford it, try fresh crab. But honestly, the imitation crab does just fine. Try it, you'll like it! :) -- posted by JackandDawn

Crab Salad Cups With Avocado

Fri, 21 Nov 2008 19:46:17 -0500

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic, easy & fast! Western Magazine - 10/2008. -- posted by Manami

Croissant Crab Salad Sandwiches

Mon, 08 Dec 2008 18:52:40 -0500

From the Costco recipe magazine. Posted for safe keeping. -- posted by I Cook Therefore I Am

Celery, Fennel, and Apples Salad With Dungeness Crab

Wed, 14 Jan 2009 23:29:54 -0500

From the SF Cronical. I made it for Christmas dinner. It was very good. I think the curry made it! Serve it in a martini glass for an elegant touch. -- posted by AprincessMOM :O)

Crab Salad Stuffing

Tue, 27 Jan 2009 11:55:05 -0500

THis is a great salad for crakers, crossiants, pita bread w/ lettuce or even to stuff inside melon like honeydew or cantelope -- posted by Shawn C

Grilled Hearts of Palm and Crab Salad With Mango

Mon, 23 Mar 2009 11:33:15 -0400

Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!! -- posted by Manami

Crab Asparagus Salad With Lemon Aioli

Sun, 10 May 2009 20:09:21 -0400

Gourmet quality, easy to prepare. Easily varied by substituting cooked lobster or shrimp for the crab. You can also just double the amount of asparagus too. Adapted from LI chef James McDevitt. -- posted by Ice Cool Kitty

Danny Z's Spicy Crab Salad

Wed, 13 May 2009 22:10:50 -0400

This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish. -- posted by Chef #605204

Smoked Salmon Timbales ( No Cook)

Thu, 14 May 2009 01:28:22 -0400

Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party. -- posted by Wild Thyme Flour

Chilled Corn and Crab Salad

Wed, 20 May 2009 14:54:16 -0400

Another recipe from our great Martha!! So delicious, really enjoyable - -- posted by Chef mariajane

Crab, Bacon, & Mushroom Salad

Wed, 10 Jun 2009 02:03:47 -0400

Light, refreshing, and high protein! Goes GREAT with my Crustless Crab! -- posted by Heather Cooks it up!

Crab Salad Stuffed Shells

Mon, 28 Sep 2009 14:32:20 -0400

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it -- posted by GingerlyJ

Smoky Lump Crab and Melon Salad

Tue, 29 Sep 2009 17:35:22 -0400

This is a great fresh and summery salad...it was the first thing I ever made with my lump crab meat splurge many years ago. It represents summer ingredients well with a good mixture of sweet and smoky. -- posted by Melanie B.

Cucumber-Yogurt Crabmeat Salad

Tue, 19 Jan 2010 08:07:35 -0500

Recommended Wine Pairing: Sauv Blanc or Pinot Blanc I strictly recommend jumbo lump crab!! -- posted by GoldsmithLissa