Recipezaar: Crab,Appetizers recipes

Crab Bhajias

Tue, 06 Jan 2009 00:09:14 -0500

These easy-to-sizzle-up snacks are chockfull of fishy flavour and dynamite with drinks too! Serve with my recipe for Bhajia Sauce. Time does not include overnight soaking time. -- posted by English_Rose

Artichoke and Crab Cocktail

Tue, 06 Jan 2009 02:40:03 -0500

An easily assembled, delicious starter from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Mini Crab Cakes With Lemon-Dill Aioli

Tue, 06 Jan 2009 19:57:49 -0500

I love a good crab cake! The sauce would also go great with shrimp instead of cocktail sauce. This recipe is from Pavilions.com. You can change the amount of bread crumbs to your liking. -- posted by MealPrepper

Crab Cakes

Wed, 07 Jan 2009 00:13:31 -0500

Best to me so far! Awesome with Hollindaise sauce -- posted by Qofther

Crab Spaghetti

Wed, 07 Jan 2009 18:58:38 -0500

Fast, fishy and fabulous, this easy to cook supper is an absolute delight. -- posted by English_Rose

Basic Creamy Crab Dip

Thu, 08 Jan 2009 01:08:05 -0500

This recipe is a basic one that you can fool around with the seasonings. It tastes great as is as well. It is served warm but tastes good cold after it has sat for a bit. A nice Creamy dip to serve whenever the crab mood strikes you. -- posted by ChefDLH

Spicy Crab Dip

Sun, 18 Jan 2009 02:13:17 -0500

I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice. -- posted by jaynine

Awesome Crab Dip

Tue, 20 Jan 2009 23:46:29 -0500

I needed a dish that would really leave and inpression at a pot luck . This dip really delivers . Trust me there will be no leftovers. -- posted by KSM Restaurant Solutions

Hot Artichoke/Crab Dip

Mon, 26 Jan 2009 00:50:30 -0500

If you love hot appetizer dips you must give this one a try. A delicious hot artichoke/crab dip that will leave your guests raving! It's very easy to make w/ just a few simple ingredients. Can easily double recipe, depending on desired serving. -- posted by Laura & Shawn

Chavrie Crab Empanadas

Wed, 28 Jan 2009 01:46:29 -0500

Gourmet Game Day! -- posted by Corrinne J

Crab and Scallion Stuffed Shrimp

Thu, 29 Jan 2009 23:35:38 -0500

Butterfly shrimp by using a paring knife to cut a slit in the underside of a shrimp, cutting almost, but not completely through. -- posted by KathyP53

Gridiron Crab Dip

Mon, 02 Feb 2009 10:48:37 -0500

Found on the crockpot site. I'm going to try it using my Double Dipper unit. -- posted by Charlotte J

Hot Crab Dip

Tue, 03 Feb 2009 18:11:54 -0500

I got this recipe from a friend of mine years ago and it has become a staple for any parties thrown at my home now for the last 5 years. I hope you can enjoy it as much as we do, and it truely is super easy!! -- posted by mom2chelsea2003

Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

Mon, 16 Feb 2009 01:13:42 -0500

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like. -- posted by BlondieItaliana

Another Crab Puff Recipe

Tue, 17 Feb 2009 08:08:58 -0500

There are many of these posted already, but the ingredients differ from this one. I'm putting it here for easy access as I'm downsizing my recipes cupboards, LOL. Hope you enjoy this easy wonderful recipe. -- posted by ChefRaylene

Crab Meltaways

Wed, 25 Feb 2009 11:51:01 -0500

My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare anyone not to like this. Plus, you can freeze them. Pretty cool. -- posted by Raquel Grinnell

Crab Pizza Dip

Mon, 02 Mar 2009 00:30:14 -0500

Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored in the refrigerator, just be sure to take it out a little in advance to allow the cream cheese to soften a bit. -- posted by BMacNFry

Asparagus Soup With Crab Meat

Tue, 03 Mar 2009 01:00:33 -0500

This is a lovely spring soup with a beautiful color and sheen and a perfectly balanced flavor. Neither the asparagus nor the crab meat overpower each other. Note that the authors of the "Silver Palate Cookbook" say the best way to puree asparagus is with a food mill which gets out all the fibrous tissue. Nevertheless, a blender or food processor will work if you strain the soup afterward. This is a luxurious menu choice for a luncheon or a dinner appetizer. Consider it for Easter, too. The recipe was originally posted on the TOH website both by Cathy and by Janie. It was taken from a cookbook called "The Soup Bible." -- posted by Lorraine of AZ

Amazing Goat Cheese Crab Cakes

Wed, 04 Mar 2009 01:31:47 -0500

These are a favorite in my household. We probably make them once every couple weeks....They are DELICIOUS. -- posted by ManglinYourRecipes

Mini Crab Cakes

Fri, 06 Mar 2009 17:21:04 -0500

Published in Bon Appetit April 2009. -- posted by Queen Dana

Low Fat Hot Crab Dip

Mon, 16 Mar 2009 15:31:47 -0400

A lower fat alternative for those of us who love our hot dip but not the inches it tends to add to the waistline. I usually add a bit more hot sauce than is called for in this recipe, but to each her own. -- posted by KitchenWitch77

Crab Triangles

Thu, 19 Mar 2009 16:11:06 -0400

This is my version of Paula Deen's "Crabbies". -- posted by CaramelPie

Crab Ceviche Appetizer

Mon, 23 Mar 2009 00:54:29 -0400

I love this for a summer party. My daughter will eat it for dinner. -- posted by aronsinvest

Grilled Hearts of Palm and Crab Salad With Mango

Mon, 23 Mar 2009 11:33:15 -0400

Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!! -- posted by Manami

Sourdough Bread Fondue

Mon, 23 Mar 2009 15:03:44 -0400

This recipe was given to me about 15 years ago. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling of bread that was scooped out earlier. -- posted by "Food:The Way To Anyone's Heart"

Crab Rangoon

Thu, 26 Mar 2009 11:18:54 -0400

Yet to try -- posted by Chef #1213567

Baked Crab Meat

Fri, 03 Apr 2009 12:59:40 -0400

By: Connie Glorioso -- posted by Chef #790204

Baby Brie Crab Appetizers

Thu, 16 Apr 2009 15:23:13 -0400

This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home. -- posted by Corrinne J

Brioche-Crab Melts

Tue, 28 Apr 2009 01:50:14 -0400

Recipe by Vitaly Paley, published in F&W magazine, February 2006 edition. Chef Paley, chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon Dungeness Crab Commission. Pairing moist chunks of crab with brioche, truffle butter and nutty Gruyere cheese easily snagged him a first-place prize.;) The crab salad can be refrigerated overnight!! From Winemakers On Board: Oregon Pinto Noir and Snowboarding. -- posted by Manami

Psychokat's Crab Dip

Mon, 04 May 2009 20:08:02 -0400

I found this recipe to be a little different than most crab dips. I like to use the shaped bread loaf tubes I got from Pampered Chef for this recipe. It gives a better presentation. -- posted by Psychokat

Ultimate Crab Cakes With a Simple Remoulade Sauce

Wed, 06 May 2009 00:25:36 -0400

I used this in a basic crab cake recipe to get rid of some left over veggies, It came out with a good twist to traditional crab cakes -- posted by Chef #1258553

Hot Deviled Crab

Wed, 06 May 2009 11:31:48 -0400

An elegant appetizer, deviled crab is a favorite in the Northern Florida gulf coast. -- posted by Chef #1258363

Mini Crab Cakes With Avocado Salsa

Fri, 08 May 2009 12:43:20 -0400

From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time. -- posted by FloridaNative

Danny Z's Spicy Crab Salad

Wed, 13 May 2009 22:10:50 -0400

This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish. -- posted by Chef #605204

Smoked Salmon Timbales ( No Cook)

Thu, 14 May 2009 01:28:22 -0400

Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party. -- posted by Wild Thyme Flour

Cream Cheese Crab Dip

Thu, 14 May 2009 16:10:34 -0400

sprinkle with Parmesan cheese just before serving! -- posted by Boise Cook!

Magnolias Blue Point Crab Tarts

Fri, 15 May 2009 00:52:08 -0400

From The Magnolia Bar & Grill, Houston, Texas Note: Allow butter and cream cheese to soften at room temperature then add juice from 2 lemons. Then add remaining ingredients except tart shells. -- posted by Witch Doctor

Jonah Crab Cakes

Sat, 16 May 2009 10:37:48 -0400

For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula. -- posted by Chef mariajane

Crab Cakes With Sassy Tartar Sauce - Sandra Lee

Sun, 17 May 2009 15:14:19 -0400

from health magazine mailer -- posted by figaro8895

Cream Cheese Crab Dip (Caribbean)

Mon, 18 May 2009 17:26:27 -0400

Yummmm...posted for ZWT! -- posted by lazy gourmet

Crabmeat Cakes With Mustard Sauce

Tue, 19 May 2009 01:51:35 -0400

From Food Network Magazine June/July 2009. This comes from the Four Seasons in New York. -- posted by Vino Girl

Crabmeat Cheesecake With Pecan Crust (Creole)

Tue, 19 May 2009 15:40:54 -0400

This recipe comes from the website gumbopages.com, & is said to be somewhat different from some other similar cheesecakes in that is uses a pecan nut crust, & this cheesecake is said to be THE appetizer at the Palace Cafe in New Orleans. [NOTE: The recipe actually calls for 3 ounces of Creole cream cheese, but also indicates that since that is not easy to obtain, 3 tablespoons each of plain yogurt & sour cream are a suitable substitute, & that's what I've listed in the recipe.] -- posted by Sydney Mike

Virginia Crabcakes

Wed, 20 May 2009 14:29:50 -0400

I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It was requested from the Scale o'de Whale, a seafood restaurant in Portsmouth, Virginia. This makes 8 first course or appetizer servings or 4 main course servings. -- posted by Leslie in Texas

Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts

Fri, 22 May 2009 02:06:34 -0400

I absolutely love crab cakes. I'm excited to try this version from Hungry Girl. She notes that even though the list of ingredients is long, most are kitchen staples, and the recipes is SO worth it! Enjoy! Hg's calculations per Crab Cake: Cal: 210, Fat: 12g, Sod: 651mg, Carbs: 14g, Fiber 1g, Sugars: 1.5g, Protein: 11g -- posted by Messie Chef

Crab Cakes With Spicy Remoulade

Fri, 22 May 2009 02:10:55 -0400

This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Recipe #373032. From a September 1988 issue of Bon Appetit magazine in a "Cooking Class" feature. Chilling time for crabcake mixture is not included in prep time. This will serve 10 as an appetizer or first course or about 5 as an entree. -- posted by Leslie in Texas

Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

Fri, 22 May 2009 11:50:54 -0400

Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc, notes pork and shrimp cha gio can be made by using 1 pound ground pork and 1/2 pound shrimp. 1-1 1/2 ounces of thin cellophane noodles, chopped into 1/2" pieces and soaked in water until soft, is a common ingredient and can also be added to the mixture. -- posted by Buster's friend

Maryland Lady Crab Cakes

Sat, 23 May 2009 18:23:17 -0400

"According to "Ye Marland Chronicle" written for the Baltimore Sunday Sun in 1933, the Maryland crab was the main reason for Captain John Smith's visit to Chesapeake Bay in 1607. Crab bakes were first eaten by Lord Baltimore in 1634. The Imperial Crab was created in honor of Queen Herietta Marie." - Seafood Marketing Authority, Division of Marketing Development, Department of Economic and Community Development 2525 Riva Road, Annapolis, MD 21401 -- posted by Engelis

Not Too Spicy Crab Dip

Tue, 26 May 2009 01:38:54 -0400

Origianl Recipe found in Taste of Home Simple & Delicious Sept / Oct 2005 I cut the recipe down by a 4th. It was perfect size for just me. -- posted by Engelis

Hot Crab Dip

Mon, 01 Jun 2009 00:31:37 -0400

This is my mum's favourite appetizer recipe- everyone who tries it asks for the recipe, even my cousin who only ever eats junk food! Serve with bread to dip in. -- posted by Rainbow*Bubbles

Hot Crab Dip

Mon, 15 Jun 2009 18:45:16 -0400

I've been on a search for lower-fat recipes that don't taste low-fat. This is a great dip recipe from Cooking Light. Of course, you can always use the full-fat ingredients if you prefer. -- posted by appleydapply

Spicy Crab Mornay

Wed, 17 Jun 2009 14:34:55 -0400

From the cooking show Out of The Blue (only do seafood recipes). Hoping to make when we can start going crabbing again. Times are estimated on you using freshly cooked crabs. -- posted by I'mPat

Potato Seafood Cakes

Fri, 26 Jun 2009 12:26:36 -0400

From 1001 Low Fat Recipes. Great way to use up leftover mashed potatoes! -- posted by dicentra

Cool and Crunchy Crab Dip

Sun, 28 Jun 2009 17:26:07 -0400

Cooking Light, NOVEMBER 2004 -- posted by dicentra

Cold Crab Dip

Sun, 28 Jun 2009 17:39:49 -0400

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy -- posted by Ravenseyes

Crab N Shrimp Dip

Mon, 29 Jun 2009 00:52:28 -0400

Quick N Easy little spread. Great with crackers, pita or toast points. -- posted by cajunhippiegirl

Crab Cakes With Lemon Butter and Plum Tomato Salsa

Tue, 30 Jun 2009 00:52:46 -0400

Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004. -- posted by College Girl

Crab and Artichoke Appetizer Pizza

Thu, 09 Jul 2009 11:34:00 -0400

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails. -- posted by duonyte

Capt. Phil's Crab-Stuffed Mushrooms

Thu, 16 Jul 2009 15:44:30 -0400

Captain Phil Harris of "Deadliest Catch" made this recipe on the series "After the Catch"; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken from Discovery.com. -- posted by alligirl

Maryland Crab Dip by Keith

Sun, 19 Jul 2009 12:51:36 -0400

I really like this dip spooned and served inside a hollowed out loaf of bread or with slices of French bread. -- posted by kds1398

Crabmeat Hoezel

Thu, 23 Jul 2009 01:17:14 -0400

This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood friend of his It was first served at the Duquesne Club and the chef, Abel Rene Bomberault and titled Crabmeat Hoesel -- posted by ~Laury~

Alouette Spinach Artichoke Crab Dip

Mon, 27 Jul 2009 18:50:04 -0400

This is a classic dip but always a huge hit at any gathering! It's always easy, quick and best of all delicious! -- posted by Corrinne J

Crabby Shrimp Dip

Sun, 02 Aug 2009 10:07:37 -0400

I had this at the Bachelorette Finale and I think I ate the whole thing. It was so good I couldn't stop scooping. Naturally, I got the recipe. This takes about 5 minutes to make and is super easy. ENJOY -- posted by Bay Laurel

Crab and Avocado Dip on Chips - Gourmet Style ;)

Thu, 06 Aug 2009 11:31:50 -0400

I found this appetizer recipe in a really cool blog about entertaining and it seemed soooo easy that i had to try it. I like that kind of cooking... super easy and simple but that you can also make it look gourmet. So i finally tried this for my cousin's bday and EVERYBODY loved it. They even asked me to do it again for our next gathering. I'm not sure about the servings, and it also depends on how much avocado and crab meat you put in each tortilla chip, so it's just approx. -- posted by Choco lover

Imitation Crab Bruschetta

Mon, 17 Aug 2009 01:39:37 -0400

Easy to prepare -- always gobbled up. Save time by buying prepared toasts at the grocery store. -- posted by Viclynn

Warren Leruth's Crabmeat St. Francis

Wed, 19 Aug 2009 01:27:30 -0400

"This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he missed most about not having LeRuth's open anymore was that he couldn't grab one of these at moment's notice. Crabmeat St. Francis is also special in that it's one of the few regular menu items from LeRuth's for which the chef ever published the recipe. At that, it only came out a few years ago, in the little cookbook they do every year at the Chef's Charity for Children. (Another reason to go!) I find this recipe fascinating in that it uses ingredients and techniques generally left behind by latter-day gourmet chefs. Despite that, this is a dish that knows few peers." -- Tom Fitzmorris is a New Orleans food critic, radio host, and author. (Note: Time does not include overnight chill time, so plan ahead.) -- posted by BecR

Crab and Shrimp Salad

Wed, 19 Aug 2009 01:32:02 -0400

Crab salad filling for puff pastry, crackers, or sandwich -- posted by Chef #607540

Herbed Crab Dip

Wed, 19 Aug 2009 02:08:00 -0400

Serve this stylish make-ahead dip with cracker bread, Belgium endive leaves, radishes and blanched cauliflower and broccoli florets. To blanch, immerse the vegetables in boiling salted water for 30 seconds, drain and chill in cold water. Immediately drain well. From Canadain Living 2004 Issue -- posted by daisygrl64

Dusty's Stuffed Mushrooms

Fri, 21 Aug 2009 12:09:08 -0400

Recipe from a late dear friend. -- posted by Papa D

Elegant Mushrooms

Tue, 25 Aug 2009 11:26:01 -0400

Appetizers don't get much easier than this. I have used the flaked imatation crab, and it worked out fine. -- posted by TheGrumpyChef

Crab and Bocconcini Quesadillas

Fri, 28 Aug 2009 09:47:22 -0400

A really delicious recipe to spoil your guests with. You can also enjoy these for lunch or dinner. Enjoy! -- posted by Nif

Hot Crab Appetizer

Mon, 31 Aug 2009 02:30:33 -0400

The best hot crab appetizer out there...you can adjust the kick by adjusting the horseradish sauce....never fails for a great take-along appetizer! Recipe calls for one can of crabmeat...sometimes I will use two. -- posted by Chef #1044653

Konkan Crab

Mon, 31 Aug 2009 11:38:31 -0400

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. -- posted by Dinu

Mexican Seafood Cocktail (Campechana)

Tue, 01 Sep 2009 12:07:43 -0400

This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in the kitchen, as a trial run and had some left over! It flew out the window - fortunately we had some left over - delicously seafood flavor with lots of spice.;) -- posted by Manami

Stuffed Mushroom Caps Deluxe

Tue, 01 Sep 2009 14:33:56 -0400

Stuffed Mushrooms are one of my favorite appetizers and these are a hit any time I serve them! Make some up and freeze them, then you can pop them in the microwave and defrost, then bake them up in no time at all! I love lemon squirted on mine just before serving. Please add the salt, pepper, garlic powder and crushed red peppers to your liking. Some people like less salt some like more and so on, so I leave it up to you as to how much you put in/on yours. -- posted by Linda's Busy Kitchen

Crabmeat Dewey

Tue, 01 Sep 2009 14:35:04 -0400

. -- posted by Brookelynne26

Hot Crabmeat or Shrimp Dip

Tue, 08 Sep 2009 15:43:07 -0400

Can't remember where I got this, but one thing for sure...it's good! -- posted by gailanng

Crab Hushpuppies

Tue, 08 Sep 2009 15:48:50 -0400

From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times. -- posted by Renegade Chef

Crab and Cheddar Fondue

Thu, 10 Sep 2009 01:43:37 -0400

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! -- posted by College Girl

Crabmeat-Cream Cheese Log

Thu, 10 Sep 2009 11:17:31 -0400

This is sooooo simple, but with an elegant presentation. Best of all, all 3 ingredients can be stored for indefinite periods in pantry/fridge. A great help when unexpected guests show up over the holidays. -- posted by davianng

Aunt Caron's Crab Dip

Thu, 17 Sep 2009 16:47:45 -0400

my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough of it! -- posted by Chef #1345159

Hyman's Charleson Crab Dip

Fri, 25 Sep 2009 16:34:06 -0400

From Hyman's Seafood Restaurant in Charleston, SC. -- posted by Baker*Chick

Crab Salad Stuffed Shells

Mon, 28 Sep 2009 14:32:20 -0400

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it -- posted by GingerlyJ

Cajun Crab Dip

Mon, 28 Sep 2009 14:36:51 -0400

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical. -- posted by D. Todd Miller

My Sister Anne's Stuffed Mushrooms

Tue, 29 Sep 2009 15:39:07 -0400

From Dom DeLuise. Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers. Could be a side dish as well. -- posted by Chocolatl

Seafood Tostada Bites

Mon, 05 Oct 2009 16:41:06 -0400

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes -- have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from: From: 15 Rules for Great Wine and Food Pairings published in October 2009. Grace Parisi suggests a light, nectariney Pinot Grigio: 2008 Collavini Villa Canfungo Black Label. -- posted by Manami

Hot Crab Dip

Thu, 08 Oct 2009 17:53:48 -0400

My girlfriends parents always fixed this when she had a sleep over. Loved it. So here is the recipe. -- posted by debbies dishes

Kristie's Delicious Crab Cakes!!

Tue, 13 Oct 2009 15:15:42 -0400

Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner. Your guest will be begging you for this recipe. Trust Me!! Enjoy! -- posted by Forever Foodie

Fried Asparagus With Crab and Crawfish in Creole Honey Butter

Wed, 14 Oct 2009 14:24:02 -0400

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in The Louisiana New Garde television series. Cooking/prep time approximate. -- posted by Molly53

Green Chili & Scallion Crab Won Ton Cups

Mon, 19 Oct 2009 12:40:54 -0400

This is another one of my green chili creations. I had a dip like this once and wanted to add some extra flair for a small dinner party. -- posted by Melanie B.

Creole Crab Cupcakes

Mon, 19 Oct 2009 13:51:47 -0400

There's plenty of crab cake recipes here but I saw this one in a womans day magazine and the presentation is so cute I've got to save it. These are a such cute made in muffin tins and "frosted" with a lemony cream cheese. What a cute and yummy sounding idea for an appy table. In ingrediants I didn't know how to put 1/3 cup of mixed celery, onion & red pepper so it's listed with onion. -- posted by Bonnie G #2

Asian Inspired Coconut Crab Cakes

Mon, 19 Oct 2009 21:16:07 -0400

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. -- posted by GingerlyJ

Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.)

Sat, 24 Oct 2009 03:16:22 -0400

Can be used as a dip or a spread. -- posted by fluffystew

Mmmm Good Hot Clam or Crab Dip

Tue, 27 Oct 2009 17:09:25 -0400

Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you. -- posted by shadowgirl...

Crabby Jacks

Thu, 05 Nov 2009 11:33:02 -0500

Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe you can throw together with pantry items, although fresh crab is so much better. -- posted by Yia Yia

Shrimp and Crab Dip

Sat, 07 Nov 2009 13:09:14 -0500

"This is a quick and simple dip that is always a hit." -- posted by Rochelle79

Crab Pierogies

Sun, 08 Nov 2009 09:25:13 -0500

A little twist to my family's traditional potato pierogies...the filling amounts are approximates as I don't often use measuring cups. Dough recipe comes from my mom's recipe #48587 Potato Pierogi -- posted by Sammit

Crab and Pesto Crescents

Sun, 08 Nov 2009 19:04:59 -0500

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc. -- posted by Denise!

Crab-Stuffed Deep-Fried Shells

Mon, 09 Nov 2009 16:45:34 -0500

Recipe is from the Sun Sentinel. -- posted by SweetJezebel

Mini Crab BLT Sandwiches With Roasted Tomatoes & Avocado

Tue, 17 Nov 2009 21:31:25 -0500

These are simple little sandwiches which you can make all ahead of time and then just put together right before serving. A nice twist on BLT. A simple BLT spread with crab, roasted tomatoes and avocado make this great. I cut the small baguettes on a angle, secure each half with a tooth pick for a nice small bite size sandwich. Great for appetizers. Now, really hungry ... make this on some toasted Ciabatta bread for a decadent full size sandwich with a bowl of soup one night for a great dinner. -- posted by SarasotaCook

Mikes Maine Crab Cakes

Fri, 20 Nov 2009 16:02:52 -0500

Based on a recipe from Guy Fieris book, Diners, Drive-ins and Dives: an All-American Road TripWith Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: These are loaded with crab, and even in a state that is famous for this dish, people come to Gardiner to track them down. I havent tried this yet, although I am planning a trip up the road to Gardiner soon! :) -- posted by mersaydees

Recipezaar: Crab,Appetizers recipes

Crab Bhajias

Artichoke and Crab Cocktail

Mini Crab Cakes With Lemon-Dill Aioli

Crab Cakes

Crab Spaghetti

Basic Creamy Crab Dip

Spicy Crab Dip

Awesome Crab Dip

Hot Artichoke/Crab Dip

Chavrie Crab Empanadas

Crab and Scallion Stuffed Shrimp

Gridiron Crab Dip

Hot Crab Dip

Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

Another Crab Puff Recipe

Crab Meltaways

Crab Pizza Dip

Asparagus Soup With Crab Meat

Amazing Goat Cheese Crab Cakes

Mini Crab Cakes

Low Fat Hot Crab Dip

Crab Triangles

Crab Ceviche Appetizer

Grilled Hearts of Palm and Crab Salad With Mango

Sourdough Bread Fondue

Crab Rangoon

Baked Crab Meat

Baby Brie Crab Appetizers

Brioche-Crab Melts

Psychokat's Crab Dip

Ultimate Crab Cakes With a Simple Remoulade Sauce

Hot Deviled Crab

Mini Crab Cakes With Avocado Salsa

Danny Z's Spicy Crab Salad

Smoked Salmon Timbales ( No Cook)

Cream Cheese Crab Dip

Magnolias Blue Point Crab Tarts

Jonah Crab Cakes

Crab Cakes With Sassy Tartar Sauce - Sandra Lee

Cream Cheese Crab Dip (Caribbean)

Crabmeat Cakes With Mustard Sauce

Crabmeat Cheesecake With Pecan Crust (Creole)

Virginia Crabcakes

Hg's Fit and Crabulous Crab Cakes - Ww 5 Pts

Crab Cakes With Spicy Remoulade

Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

Maryland Lady Crab Cakes

Not Too Spicy Crab Dip

Hot Crab Dip

Hot Crab Dip

Spicy Crab Mornay

Potato Seafood Cakes

Cool and Crunchy Crab Dip

Cold Crab Dip

Crab N Shrimp Dip

Crab Cakes With Lemon Butter and Plum Tomato Salsa

Crab and Artichoke Appetizer Pizza

Capt. Phil's Crab-Stuffed Mushrooms

Maryland Crab Dip by Keith

Crabmeat Hoezel

Alouette Spinach Artichoke Crab Dip

Crabby Shrimp Dip

Crab and Avocado Dip on Chips - Gourmet Style ;)

Imitation Crab Bruschetta

Warren Leruth's Crabmeat St. Francis

Crab and Shrimp Salad

Herbed Crab Dip

Dusty's Stuffed Mushrooms

Elegant Mushrooms

Crab and Bocconcini Quesadillas

Hot Crab Appetizer

Konkan Crab

Mexican Seafood Cocktail (Campechana)

Stuffed Mushroom Caps Deluxe

Crabmeat Dewey

Hot Crabmeat or Shrimp Dip

Crab Hushpuppies

Crab and Cheddar Fondue

Crabmeat-Cream Cheese Log

Magnolias Blue Point Crab Tarts

Mikes Maine Crab Cakes