Recipezaar: Course,Soups,Main Ingredient,Beef recipes

Microwave Classic Chili

Sat, 02 May 2009 02:52:24 -0400

this sound simple but good. -- posted by taillights@insightbb.com

Oriental Beef and Noodle Soup

Mon, 04 May 2009 15:02:58 -0400

This is a quick vegetable and beef stir-fry combined with an oriental-flavored stock. The bean thread noodles are also known as transparent or cellophane noodles available in the Asian section at many grocery stores. The flank steak is easier to cut thin if it is partially frozen.From a March 1989 issue of Bon Appetit. -- posted by Leslie in Texas

Kansas City Steak Soup

Mon, 04 May 2009 15:08:28 -0400

This is like a beef stew, but its soup! The recipe calls for ground beef, but feel free to use sirloin or other steak, cut into small cubes if you like. -- posted by Ice Cool Kitty

Cypriot Meatball Soup (Yourvarlakia Avgolemono) (Gluten Free)

Tue, 05 May 2009 01:07:43 -0400

A lovely soup from The Complete Middle East Cookbook by Tess Mallos -- posted by UmmBinat

Slow Cooker Easy Spicy Sausage Soup

Wed, 06 May 2009 00:16:35 -0400

A Delicious Easy Spicy Soup you can throw into the crock pot in the morning :) My prefrence is 1/2 Lb each for the meats but if you like a lot of meat feel free to use the whole ammount :) Goes perfect with cornbread too! -- posted by PickleLover

Oxtail Soup

Wed, 06 May 2009 11:49:36 -0400

A typical Indonesian Oxtail Clear Soup. If you prefer, you can use beef ribs instead of oxtail. -- posted by Ismangun

Stuffed Cabbage Soup

Fri, 08 May 2009 11:44:54 -0400

Easier than cabbage rolls! -- posted by Brookelynne26

Bj's Restaurant & Brewhouse Chili

Fri, 08 May 2009 11:53:08 -0400

Have not tried this yet, but will very soon. Enjoy! -- posted by deborah03

Hamburger Soup

Tue, 12 May 2009 14:49:28 -0400

Insanely easy and fast. Great nutrition and even my Husband will eat it, which is kinda a miracle unto itself! -- posted by Cyrinity

Goulash

Sun, 17 May 2009 19:15:11 -0400

This is a true southern dish. One pot, No worries. I am lucky if this makes it to the fridge for left overs. Enjoy -- posted by Loretta in Louisiana

Jamaican Pepper Pot Soup

Tue, 19 May 2009 02:06:41 -0400

This is an orginal recipe from close friends of ours in Jamaica. I received the recipe from our cook Zuki in Negril, Jamaica. Yum!! -- posted by Lazy Chef 2

Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)

Mon, 25 May 2009 11:42:23 -0400

This nabe recipe is from the restaurant Tomoegata, which specializes in chanko nabe (sumo wrestler's stew). -- posted by Celticevergreen

Ravioli & Meatball Soup

Fri, 29 May 2009 22:55:14 -0400

This is a recipe that I got from my mother and has become one of my favorite meals. I have made it for many people over the years and have never had a single person not love it! It's a very filling soup and is wonderful to have when it's cold outside, though I do break down and have it in the summer sometimes too. I miss it otherwise! Enjoy! -- posted by Amandala

Finnish Beef and Dumpling Soup (Klimppisoppa from Finland)

Sun, 31 May 2009 19:55:11 -0400

This is from "The Best of Finnish Cooking." The author wanted to put together all of her Finnish recipes so that her sons could continue the family traditions and have those wonderful things to eat. This soup is a specialty of Western Finland. I haven't made it yet. Times are just guesstimates because I have no idea how long it would take for potatoes to cool as she mentions. -- posted by Debbie R.

Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque

Mon, 08 Jun 2009 01:46:28 -0400

Axoa d'Espelette. A delicious veal stew that is slightly spicy. "Espelette is a slightly piquant red pepper grown in the Basque region of France and Spain." In this recipe, a combination of red bell peppers and a little cayenne makes a good substitute. -- posted by swissms

Paula Deen's Beefy French Onion Soup

Fri, 12 Jun 2009 01:56:27 -0400

This recipe, from "The Deen Family Cookbook" is different from most in that Paula has added cubed beef which makes it even heartier and suitable for a main course if you add a big slalad and crispy French bread alongside. She uses big, sweet vidalia onions for this soup, saying they give the broth the richest, most delicious flavor. -- posted by Lorraine of AZ

Borscht

Wed, 17 Jun 2009 14:20:46 -0400

Recipe passed down from one generation to another and tweaked each time. -- posted by Chef #1273181

Irish Stew

Tue, 23 Jun 2009 01:48:00 -0400

Came across this on The Fresh Market recipe page....thought I'd save it for safe keeping on here. -- posted by F-16 momma

Chili Soup

Tue, 23 Jun 2009 16:28:22 -0400

This is not your typical chili, hence the name Chili Soup. My mom has made it since I was a kid. I have no idea where she got it. -- posted by taraph75

Chili Beef Soup

Fri, 26 Jun 2009 02:49:05 -0400

A Mr. Food recipe. -- posted by hungrykitten

Beef, Mushroom and Lettuce Soup

Fri, 26 Jun 2009 03:00:52 -0400

A very easy, quick to prepare and flavorful soup with fresh summer vegetables. The technique can be used with all sorts of summer vegetables -- first sweat aromatics and tomatoes in a small amount of olive oil, then add broth and other ingredients to simmer. -- posted by Art2mis

Chili Soup

Fri, 26 Jun 2009 03:02:15 -0400

I just made this recipe up tonight...the house smells good and I'm posting it for the nutritional stats. This turned out to be a very hearty soup. -- posted by Givmealaf

English Style Spiced Beef Stew

Fri, 26 Jun 2009 03:19:23 -0400

This is probably the best beef stew I've ever made. My recommendation would be to double or even triple it, this wasn't nearly enough! The broth is rich, yet not too thick. I did throw in the vegetables at the same time as the meat. It was delicious! Source: About.com -- posted by Barenaked Chef

Pot Roast Soup-Crock Pot

Wed, 01 Jul 2009 11:38:33 -0400

Easy to put together, full of flavor, perfect fall weather dinner. It's also the only way I can slide any form of broccoli past my husband! -- posted by DiB's

Beef Macaroni Soup

Sun, 12 Jul 2009 09:33:21 -0400

I like to add diced carrots at first as like vegetables family loves as is, though I substitute red wine vinegar or apple cider vinegar for the red wine -- posted by muffinlady

Italian Vegetable Soup

Tue, 14 Jul 2009 01:23:30 -0400

This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste of Home 30 Minute Cookbook, and I love it because a delicious lunch or dinner is done quickly. I used a spicy Italian sausage (which I think gives way more flavor) beef bouillion and red onion, but feel free to vary according to your palate. Recipe courtesy of Janet Frieman, Kenosha, Wisconsin. -- posted by AmyZoe

No Fuss Veggie Soup (Crock Pot)

Sun, 19 Jul 2009 13:12:50 -0400

Amazing taste to this soup!! DH had 3 servings first night! Even better the next day! -- posted by AnnaMarieCooking4Free

Creamy Mushroom Beef Soup

Sun, 19 Jul 2009 15:49:09 -0400

Here is another soup to enjoy on those long cold winter nights. -- posted by Nasseh

Potato Soup With Hamburger

Mon, 27 Jul 2009 18:53:20 -0400

hearty tasting soup for all to enjoy. -- posted by weekend cooker

OAMC Saucy Vegetable Beef Soup

Tue, 28 Jul 2009 15:41:30 -0400

From the cookbook More Don't Panic Dinner's In the Freezer. -- posted by AprilShowers

Creole Vegetable Soup

Sun, 02 Aug 2009 10:18:30 -0400

A recipe from Tony Chachere's Cajun Country Cookbook. Sounds wonderful, so am posting here to try this week. Could also be made in the crockpot, which I'll definitely try. -- posted by Heydarl

Ronnie's Cabbage Soup

Tue, 04 Aug 2009 02:14:48 -0400

Ronnie's was a great Jewish type deli restaurant on Highway 50 on the east side of Orlando. I have fond memories of it from the early 80's on. Sometime in the 90's, I think, it closed. They used to have stainless bowls on the tables with pickles, sauerkraut, pickled beets, etc. I don't live in the Orlando area any more, but my mom does and she cut this recipe out of the Orlando Sentinel for me from a column they have called "Thought You'd Never Ask" where they get recipes from local restaurants. I haven't made this myself yet, but I thought I'd put it here for safekeeping. I will also add this Test Kitchen note: "We used only 1/2 cup sugar preparing this recipe. That amount could even be cut back to 2 tablespoons." -- posted by DeniseBC

Sausage and Bean Soup

Fri, 07 Aug 2009 10:11:01 -0400

This is a great and versatile soup that can be modified in so many ways to fit your tastes. Awesome comfort food, easy to prepare, and tastes great served right away or leftover. Use whatever sausage you like (I like Italian best), add pasta, barley, etc. Serve with crusty bread and a salad for a really nice meal. -- posted by saratogaslim

Aash- E Anar (Pomegranate Soup)

Mon, 17 Aug 2009 03:00:23 -0400

This thick Persian stew (or aash) is flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes even better the second day, after the flavors have melded. The meatballs may be omitted or substituted with vegetables such as mushrooms. If you cannot find pomegranate syrup, you may substitute unsweetened pomegranate juice and reduce the water. -- posted by Sephardi Kitchen

Beef Stew in Red Wine Sauce

Tue, 25 Aug 2009 02:27:51 -0400

Jacques Pepin recipe -- posted by Brookelynne26

Bollito Di Manzo (Boiled Beef)

Fri, 28 Aug 2009 09:44:54 -0400

Adapted from a recipe by Gina Depalma at Serious Eats http://bit.ly/OSRWL A beef roast is slowly boiled, even more slowly cooled, yielding a rich flavorful beef soup. The cool roast is sliced and served with salsa verde (which Depalma adapted from a Mario Batali recipe). -- posted by DrGaellon

Ma's Minestrone

Mon, 31 Aug 2009 11:48:53 -0400

This is my Mom's recipe. Very easy, very good. I had a successful mail-order business years ago packaging the spices, pasta, cheese and recipe. The veggie measurements are "guesstimates" as I don't usually measure! I also vary the veggies according to what I have on hand - the only thing I've ever used that didn't work was beets.This also freezes well. -- posted by davianng

Hamburger Garden Soup

Tue, 08 Sep 2009 11:14:18 -0400

A hearty Winter soup by Alma Grady F.C Pennsylvania -- posted by daisygrl64

Country Cabbage Soup

Tue, 08 Sep 2009 18:01:29 -0400

Beef and tomatoes go nicely with cabbage, onion and celery Recipe by Vicky C Youngstown Ohio -- posted by daisygrl64

Italian Hamburger Veggie Soup Like Olive Garden Soup

Wed, 09 Sep 2009 15:33:02 -0400

This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned soup. I had been looking for a new soup to try and after I liked the soup at olive garden so much I decided to give this a try. I personally used a 50/50 mix of ground beef and venison burger for this but use what ever you like. I also like to make my own stocks but I found the Progresso Beef broth works very well for this when I am time crunched. I have done this on the stove top but it works great in the crock pot too. I grow and preserve my own veggies and freeze some soup ready mixed veggies but you can just as easily buy mixed veggies if you wish. Canned works ok for stove top but turns to mush in the crock pot, use frozen for that. Don't feel intimidated by the long list of ingredients, this throws together in about 15-20min and in the crock pot its almost no effort at all. We serve it with a fresh salad and breadsticks so its just like the resteraunt soup, salad, and breadsticks special. I buy frozen breadsticks that are just brown and serve. -- posted by victoriansweets_cakencandy

Potluck Top Ramen

Mon, 14 Sep 2009 16:34:33 -0400

I wanted to take something to church today for a potluck and hadn't planned ahead. I looked around my kitchen and saw beef top ramen in the cupboard, burger in the freezer, and veggies in the drawer and this is what I came up with. I made it in the crock pot to be easy to transport and keep warm. There were no leftovers. You can even simplify it more by using canned mixed veggies, leftover steak, basicaly whatever you have available. -- posted by Big Man's BBQ Queen

Hot Dog Potato Soup

Mon, 14 Sep 2009 17:22:30 -0400

Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine. -- posted by Lorraine of AZ

Queen Victoria's Brown Windsor Soup

Mon, 21 Sep 2009 13:19:28 -0400

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls. -- posted by French Tart

Tostada Soup

Mon, 21 Sep 2009 16:10:23 -0400

Perfect for a cool fall day or a snowy winter day! Warms you right up. My mom used to make this for us often (at our request) when my siblings and I were little. Really easy and inexpensive!! -- posted by Chef #1390899

Low Sodium Cabbage & Beef Soup

Wed, 23 Sep 2009 17:23:18 -0400

Took Recipe #21886 and made it low sodium for my family and here are the results! It was delicious and NO one reach for the salt shaker! Can be halved if you don't need a lot. I canned the leftovers in glass jars and have been using for last minute dinners. Add hot bread and it's a hit. And my husband says he doesn't like cabbage...this changed his mind :) -- posted by Dream Acres

Southwestern Stew

Mon, 28 Sep 2009 12:31:07 -0400

Super easy, super tasty stew/soup that my entire family loves. This slightly spicy soup can easily be made "less spicy" or more spicy depending on your family's tastes. -- posted by Chef #696882

Beef and Barley Soup (Crockpot)

Mon, 28 Sep 2009 12:52:28 -0400

This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from Slow & Easy Recipes) -- posted by ellie_

Stuffed Green Pepper Soup

Mon, 28 Sep 2009 14:35:59 -0400

A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes nicely too! -- posted by Marmie's

Taco Soup

Tue, 29 Sep 2009 17:40:06 -0400

Fast, easy & delicious! -- posted by lovemexfood

Yummy Beefy Vegetable Soup

Wed, 30 Sep 2009 01:20:46 -0400

This is fabulous for a cool fall evening or winter dinner. IT doesnt take long to make it, and it tastes wonderful. My kids love it and ask for it often. I often buy marked-down roast/steaks in order to make this, as I am not familiar with cuts of meat and I have yet to buy something that isnt tender when the soup is completed. -- posted by Shan2themax

Kansas City Steak Soup

Wed, 07 Oct 2009 11:43:32 -0400

This recipe came out of my Rival crock pot recipe book. This is a great recipe for using up left over meats. You can use ground beef, left over roast or steak. This can also be made on the stove, just simmer for 3-4 hours. Using MSG is optional but I use it because I think it adds a lot of flavor. -- posted by Catnip46

Classic Beef-Barley Soup

Thu, 08 Oct 2009 14:36:38 -0400

This is great crock pot soup recipe. I found it on the internet under Southern U.S. Cuisine back in 2000 & have been using it ever since. -- posted by Jackie #6

Sandra Lee Semi-Homemade Beef and Broccoli Soup

Mon, 12 Oct 2009 18:01:36 -0400

Quick, easy, and tasty. From Sandra Lee Semi-Homemade Magazine -- posted by Mike&Christy

Slow Cooker Peppered Beef Soup

Thu, 15 Oct 2009 14:24:36 -0400

I love having this soup to come home to on a cold fall or winter night. Leftovers can be frozen in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency. -- posted by Lainey6605

Jason's Hamburger Soup

Mon, 19 Oct 2009 14:31:10 -0400

Hamburger soup -- posted by Betty's Recipes

Pot Roast Mushroom Soup

Mon, 19 Oct 2009 14:37:29 -0400

This is a great recipe for left overs or as someone said do overs. Comes together quickly. -- posted by aronsinvest

Macaroni Tomato Soup

Mon, 19 Oct 2009 21:06:09 -0400

Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers. -- posted by Seasoned Cook

Hearty Lentil, Bacon and Beef Soup

Tue, 27 Oct 2009 01:39:26 -0400

Chillout and warm-up to this hearty bowl of bacon, chorizo and sausage soup that would be perfect for those after game outings or sitting by the camp fire telling ghost stories. Cup your hands around the warm bowl, watch the steam add magic to the evening light. Sop it up with crusty bread when you are done. This is a perfect crock pot recipe. -- posted by Chef Ivan M

Mom's Chili

Fri, 30 Oct 2009 12:26:16 -0400

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. -- posted by rochsann

Mexican Meatball Soup

Sun, 01 Nov 2009 09:30:10 -0500

This is my granmother's recipe. She doesn't cook often but when she does it is delicious. The soup's garnishes make the dish. -- posted by Sweeteacakes

Vegetable Burger Soup

Sun, 01 Nov 2009 10:04:16 -0500

The basic, four all in one dish. Great for kids. A lady from my church gave me a jar of soup and the recipe for Christmas. This recipe won a blue ribbon at the Arizona State Fair. -- posted by Chef #455163 Nurse Joanie

Beef Barley Soup

Thu, 05 Nov 2009 08:38:26 -0500

A basic recipe for beef barley soup. Works great with leftover roast beef. I use Stockpot brand beef sock but any good quality beef sock will work equally well. -- posted by Chef #578370

Philly Cheese Steak Soup

Sat, 07 Nov 2009 13:20:19 -0500

Why eat a sandwich when you can have soup? -- posted by Nasseh

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by ahungrywolfe

Mushroom Meatball Soup

Tue, 17 Nov 2009 01:23:36 -0500

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. -- posted by m0m

Taco Soup

Fri, 20 Nov 2009 01:56:31 -0500

This is a recipe my mom gave me this recipe. She said she got it from a friend of hers. I have not tried it yet, but they love it. -- posted by cookinupfun

Bean and Smoked Sausage Chowder

Mon, 23 Nov 2009 14:18:40 -0500

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these ingredients and follow the simple directions and perhaps amaze their Mom or Dad at mealtime. Ready in just 20 to 25 minutes...easy clean-up too! ...just one pot! Hearty enough to be a main dish too. -- posted by Chef #408832

Green Russian-Style Meat Soup

Wed, 02 Dec 2009 11:35:27 -0500

The idea and most of the directions come from a Russian cookbook. This is a variation on the green schi, a green meat-based soup served with half a hard-boiled egg in the bowl. It is great when made with sorrel (and can be made with a jar of schav), but, lacking that, some spinach and some lemon juice will do. The original recipe calls for an unspecified cut of beef, but I like it with beef heart, the silken texture of which matches the green soup perfectly. -- posted by Anya

Danny's Spicy Sweet Hot & Sour Soup

Wed, 09 Dec 2009 17:50:00 -0500

One of the chefs at my cafeteria makes this and I begged him for the recipe. Lots of ingredients, but worth it! -- posted by Mrs.jami

Pressure Cooker Vietnamese Pho Bo

Fri, 11 Dec 2009 17:47:47 -0500

Vietnamese has to be my favourite cuisine -- and I am always looking for great Pho, this wonderful beef broth eaten with rice noodles. I had searched and searched for an easy at home recipe but it should really brew for hours!! One day, I was watching Alton Brown make beef stock on TV using a pressure cooker - and voila! This recipe was born - and believe me it tastes just like the real thing! -- posted by Sunshine_Celine

Demi-Glace from the Plaza Hotel

Mon, 14 Dec 2009 01:07:43 -0500

from the Plaza in New York City - a basic deglazing sauce for meat dishes -- posted by carrie sheridan

Southwestern Beef Chili With Corn

Tue, 15 Dec 2009 11:21:44 -0500

This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes. -- posted by LARavenscroft

Shelli's Sweet Chili

Mon, 21 Dec 2009 01:49:35 -0500

This easy recipe is a favorite of the whole family. -- posted by shelligirl

Vegetable Beef Barley Soup

Mon, 21 Dec 2009 02:05:23 -0500

This started as my attempt at recreating my husband's grandmother's vegetable soup. But soup, of course, is rarely an exact science. It has evolved over the years and is now my very own and my family loves it. The ingredient amounts on the veggies and barley are approximate, so adjust to your taste and desired thickness. Make it your own. :) You can even add diced potatoes if you're up to it or use pasta instead of barley. -- posted by RaisingKnights

Patrick's Beef Burgundy Stew

Thu, 31 Dec 2009 09:38:45 -0500

This hearty classic beef stew is perfect for a cold fall or winter's night! -- posted by JMUPatrick

Cheeseburger Soup

Sat, 02 Jan 2010 10:30:10 -0500

A delicious cheese sauce based soup made with ground beef and lots of veggies! My 2 year old daughter licks her bowl clean everytime I make a pot of this soup, not to mention anyone else I serve it to. -- posted by theveggiedisguiser

Healthy Un-Stuffed Pepper Soup

Mon, 04 Jan 2010 18:06:22 -0500

This is one of my all time favorite soups! It's thick and hearty similar to a chili, but has the same flavor as traditional stuffed peppers! Using extra-lean ground beef, 98% fat free beef broth, and brown rice make this recipe surprisingly healthy. It's very easy to make and also freezes well. Serve up with some crusty bread and you have a one pot dinner. -- posted by PSU<3

Hearty Hamburger Soup

Tue, 05 Jan 2010 08:20:27 -0500

Didn't have the ingredients for the other recipes i found online for hamburger soup, so i created my own. Now its a family favorite, my husband never eats soup and he just loves it. -- posted by hcummings723

Chili

Fri, 08 Jan 2010 15:50:16 -0500

Super easy chili recipe with just enough spice. I got this from the food network. It's the best chili recipe I've ever tried. -- posted by Chef #1514065

Mexican Meatball Soup

Sun, 10 Jan 2010 11:20:02 -0500

Sopa de Albondigas. From 1001 Best Slow Cooker Recipes -- posted by dicentra

Tasty Taco Soup

Mon, 11 Jan 2010 18:52:21 -0500

It got really cold where I live which is unusual for this area. I decided to experiment with ground beef to make taco soup because I'm not crazy about chicken. This was the best soup ever! -- posted by ghc_630@hotmail.com

Pasta E Fagioli

Wed, 13 Jan 2010 18:43:15 -0500

CopyKat Recipe of Olive Garden's Pasta E Fagioli -- posted by tatorbug2

Vietnamese Rice Noodle Soup With Beef and Fresh Herbs (Pho)

Sat, 16 Jan 2010 16:13:18 -0500

Lynne Rosetto Kasper -- posted by Epi Curious

Grandma Lee's Meatball Soup

Mon, 18 Jan 2010 00:47:35 -0500

In 1930, my Great-Aunt Lucy was a new bride, and mortified to realize that she didn't really know how to cook. She asked my Grandma Lee for help. Lucy showed me a stack of recipes in my grandmother's handwriting. She and I made this one together. Grandma hadn't made it for me, but my mother made the more traditional (and expensive version), Konigsburger Klopse, with white sauce and capers. This is the Depression Era version. All 5 of our kids now make this. -- posted by Mrs J B

Wintertime Beef Soup

Mon, 18 Jan 2010 00:57:44 -0500

Fast, easy, and delicious. What more could you want? From Taste of Home. -- posted by Doug2

Hearty Beef and Veggie Stew

Mon, 18 Jan 2010 01:46:21 -0500

A hearty beef and vegetable stew that is a great way to feed the whole family... a great dish for wintertime and if anyone around the house is sick. My husband loves my extras in it and it cooks on the stove so its pretty quick and easy! -- posted by Sheenaeh

Beef and Onion Soup

Mon, 18 Jan 2010 02:06:00 -0500

I loved this flavorful soup when my sister made it and had to have the recipe. I think she got it the recipe from "The Big Book of Soups and Stews" . I am posting it here for safekeeping. -- posted by kpestrada

Beef Barley Soup...my Version

Thu, 21 Jan 2010 13:30:02 -0500

I recently had a good friends beef barley soup and thought it was wonderful! This is my version with a few adjustments based on my families preferences and the need for a quicker and easier soup. -- posted by FroggerChef

Dan's Prize Winning Chili

Sun, 24 Jan 2010 13:25:03 -0500

This is the recipe that won the chili cook off for Dan in 2010. Our family likes it so much that we fix a pot about once a month year round. It's just one of those foods that we get a real strong hankering for ... from the kitchen of Dan Court, Bridgeton MO. -- posted by TLC-MO

Comforting Slow-Cooker Beef Stew

Mon, 25 Jan 2010 11:42:22 -0500

The whole house smells amazing while this is cooking in the slow cooker all day. It goes great with rolls or Italian bread and it heats up well for lunch the next day. -- posted by KeLynn

Golden Autumn Chowder

Mon, 25 Jan 2010 23:54:04 -0500

From my collection of handwritten recipes 1970-84. -- posted by CJAY

Hamburger Chili Stew

Tue, 26 Jan 2010 15:52:43 -0500

This stew is very thick and hearty with just the right amount of spice. It takes less than 30 minutes to make and is made at least once a week at our house. You can make it thick or thin depending on you tastes simply by adding water. PLEASE use Campbell's Minestrone! Cheaper brands alter the taste! -- posted by Chef #963922

Lori's Mexican Chili Crockpot Soup

Sun, 31 Jan 2010 14:11:03 -0500

Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you don't want to use the crockpot, just make everything in a large pot, cover and let simmer on low for at least an hour. I have included some of Lori's favourite ingredients in this hearty soup and I hope that she and you like it. Enjoy! -- posted by Nif

Beef Minestrone

Sun, 31 Jan 2010 20:37:57 -0500

A recipe from Taste of Home. It's low-salt and low-cal. 1 cup is 141 calories. -- posted by Boomette

Beef Vegetable Stew

Mon, 01 Feb 2010 10:03:16 -0500

This stew is simple to prepare in the morning, and by lunch-time you have a delicious stew ready to serve. It is often requested when we have extended family over for dinner. Serve with biscuits and sliced cheese or a green salad for a complete meal. -- posted by Chef #1324076

Bacon Cheeseburger Soup ( Paula Deen )

Wed, 03 Feb 2010 22:37:29 -0500

This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper. You can double it easily and freeze the second portion for later. It tastes more like a regular cheeseburger to me. I garnished mine with some cheddar cheese as well. Served with my Hamburger Bun Toasts recipe also from Paula Deen in that same issue that she used to accompany it. Hope you like it. Enjoy ChefDLH -- posted by ChefDLH

Vegetable Beef Soup

Sun, 07 Feb 2010 13:42:42 -0500

My moms recipe. Very good old fashioned soup. The stock is beef flovor, not tomato based. -- posted by red and white kitchen

Red Kubbeh Soup

Mon, 08 Feb 2010 10:05:25 -0500

Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak Kubbeh in Hebrew. I found MirJ has a great Kubbeh recipe, Recipe #26755 or you can use frozen store bought kubbeh. If you are counting calories add 260 calories per Kubbeh ball -- posted by Abba Gimel

Taco Soup

Mon, 08 Feb 2010 12:36:28 -0500

I make this for my family on cold nights. Everyone loves it. I do substitute 97% Ground Turkey in place of Lean Hamburger every now and then. Great both ways. This is also a great crockpot soup. -- posted by 538100

Tri-Colour Stuffed Pepper Soup

Tue, 09 Feb 2010 15:24:31 -0500

Take two frustrating attempts to make a different stuffed green pepper soup and a wonderful blizzardy day and you end up with a soup that mirrors a stuffed green pepper, exactly! There's nothing like dogged determination and lots of time to get something right. I wanted a rich sweet pepper soup that had the delicate flavour of tomatoes and the ability to bite into a meat/rice mixture, just like a real stuffed pepper. This recipe is two parts: first, the Porcupine Meatballs, which can be made a day or two ahead. Then, the Tri-Colour Pepper Soup, which is a stand alone soup that I've been making, and enjoying, for years. If you enjoy a lot of meat, you might want to double the meatball recipe; for our tastes, this is perfect, with 4-5 meatballs served in each bowl. The taste of this soup is quintessential 1950's style Stuffed Green Peppers. If you can tolerate more heat, then jazz it up to your hearts content! This way, you won't find the recipe "too bland", which is how we like it---pure comfort food straight from Leave It To Beaver. Enjoy the meatballs or enjoy the pepper soup, or, enjoy them blended together for the best of all worlds with this stuffed pepper soup! Using the three colours of peppers just adds some fun and depth to it. -- posted by The_Swedish_Chef