Recipezaar: Course,Soups,Chowders,Main Ingredient,Seafood,Shrimp recipes

Crab & Shrimp Chowder

Tue, 02 Oct 2001 10:50:30 -0400

I created this soup for using left over seafood. Try it with lobster or baked fish left overs. Add a little corn for a different twist. -- posted by Pam Herrmann

Anything Goes Seafood Chowder

Thu, 18 Apr 2002 10:48:24 -0400

A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple. -- posted by Aroostook

Seafood Chowder

Mon, 13 May 2002 18:21:45 -0400

Hearty and comforting, this goes great with a French baguette spread with some herb butter! -- posted by Sue L

Cajun Shrimp Chowder

Wed, 29 May 2002 20:59:19 -0400

This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going! -- posted by DiB's

Shrimp chowder with fennel

Thu, 30 May 2002 16:55:08 -0400

From 50 chowders by Jasper White -- posted by Chef Kate

Poblano Corn Chowder with Shrimp

Mon, 12 Aug 2002 19:23:20 -0400

This is slightly modified recipe from Bon Appetit. Their version is served in the Sundown Cafe in Atlanta. I've added more spice and seasoning, and reduced some fat. It was easy and quick to prepare on a weeknight, and the family asked for seconds - the best kind of recipe in my book. -- posted by PanNan

Crawfish (Shrimp) and Corn Soup

Tue, 13 Aug 2002 18:05:19 -0400

Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian--I've never tried it, so I don't have an opinion. -- posted by Dee514

Creamy Seafood Chowder

Wed, 16 Oct 2002 22:06:19 -0400

This was posted in answer to a message board request for a "white" seafood chowder. -- posted by Dee514

Fresh Corn and Prawn Chowder

Tue, 22 Oct 2002 22:02:22 -0400

If you've never had corn chowder with fresh corn then you must try this recipe -- it makes all the difference. Of course, you could use canned corn and it will still be good. It just won't have the same burst of flavour that comes from using fresh. -- posted by Sackville

Shrimp Chowder

Thu, 31 Oct 2002 20:05:36 -0500

. -- posted by Mimi Bobeck

Souper Speedy Shrimp Chowder

Thu, 19 Dec 2002 20:01:52 -0500

Canned - potato soup, creamed corn and shrimp with precooked bacon make this a souper delicious and inexpensive supper dish. A bit of sherry and chopped fresh chives are the "secret ingredients" that make this quick and easy chowder simply souper!! -- posted by Lorac

Shrimp Chowder

Mon, 07 Apr 2003 20:07:22 -0400

I got the inspiration for this creation while watching one of my least favorite chefs, Email Lagross (who, by the way, is one of only a handful of chefs in the world who has such rare spices as "papa reeka" and "cardamin" in his pantry) on TV. As I watched him standing back and throwing spices, from about 6 feet away, into (or "inside of", in Lagross-speak) the pot, I said to myself, "Self! This is a freakin' cooking show, not basketball tryouts!" Fortunately, since I am not schizo, "self" did not answer "me". Are you with me so far? -- posted by Mille®

Shrimp & Corn Chowder with Sun Dried Tomatoes

Tue, 26 Aug 2003 20:05:39 -0400

This recipe is from Campbell's Kitchen slightly modified by me. Quick easy busy day lunch, seve with a small green salad and crusty roll -- posted by Bergy

Seafood Chowder

Thu, 04 Dec 2003 20:00:07 -0500

I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread. -- posted by Alan Leonetti

Seafood Chowder

Fri, 06 Feb 2004 20:00:18 -0500

Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood you like. Just use at least 1 1/2 pounds of it. You can even use chopped cooked chicken if you don't like seafood. Want a curry flavor? Just add some curry powder while cooking the onions and celery. You can turn this into a creamy curried vegetable soup by omitting the seafood and using more onions and celery with the addition of carrots and whatever other vegetables are your favorites. Leave out the curry powder for a satisfying creamy vegetable soup. Just try it.. you'll like it. -- posted by luvmybge

Cajun Corn and Shrimp Chowder

Sun, 02 May 2004 20:37:12 -0400

My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!! -- posted by ratherbeswimmin'

Shrimp and Corn Chowder

Thu, 08 Jul 2004 20:00:09 -0400

This is a recipe that I have modified. It is a simple and delicious soup to make. It is one of my families favorites. Enjoy! -- posted by Amy Henson

Seafood Chowder

Tue, 14 Sep 2004 20:00:35 -0400

One cold november night I started looking for a nice warm seafood soup or chowder recipe but I couldn't find the perfect one. I went out and bought some chowder ingredients and spent the next day creating. This is the result. Enjoy! -- posted by Jimijoe 43

Simple Shrimp Chowder

Tue, 19 Oct 2004 19:59:58 -0400

A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl. -- posted by HeatherFeather

Chilled Shrimp Soup

Wed, 15 Dec 2004 20:00:05 -0500

Tasty and different from the usual hot seafood chowders. -- posted by l0vetw0c00k

Shrimp & Corn Chowder

Sun, 03 Jul 2005 16:14:40 -0400

All I can say is, YUM! This is a very simple recipe that reminds me of Mom's shrimp thermidor. (I sure wish I had my Mom's recipe...) But in the meantime, this is easy and tastes yummy! Very hearty, and a treat for my family since it has shrimp in it...(I've even made this and served it over Pepperidge Farm pastry shells to try and "mock" my Mom's recipe.) Good copycat, in my opinion! NOTE: Her recipe did NOT include corn, although sometimes she would add peas. -- posted by Stacky5

Cioppino a La South Beach

Tue, 02 Aug 2005 11:10:23 -0400

An Italian favorite to be enjoyed by all SBD phases. It's light, filling, refreshing, and delicious. NOT a fishy tasting or stinky soup. Creamy but without the fat since you will be using tomato sauce that's organic and not sugared down. -- posted by SuzsterSBD

Shrimp and Corn Chowder

Wed, 24 Aug 2005 19:50:49 -0400

This recipe also has the good flavor of bacon. Very easy to make, great for lunch or for dinner served with crusty bread and a salad. -- posted by Barb Gertz

Pacific Fresh Chowder

Mon, 29 Aug 2005 18:57:03 -0400

Add crusty bread and salad to complete the meal. -- posted by ratherbeswimmin'

Quick Shrimp Chowder

Sun, 23 Oct 2005 18:10:05 -0400

From Southern Living. -- posted by LMillerRN

Shrimp and Corn Chowder

Wed, 18 Jan 2006 16:18:12 -0500

This may be made using chicken also. -- posted by LMillerRN

Smoked Haddock and Prawn Chowder

Mon, 13 Feb 2006 15:00:08 -0500

A quick, simple and nutritious meal full of flavour. -- posted by KTPie

Bacon, Shrimp, and Corn Chowder

Thu, 16 Feb 2006 14:27:30 -0500

As with most chowders, this is much better served the second day. Let it sit in the fridge overnight, reheat and serve! Sometimes I will add some crushed red pepper when I saute the onion. The Maine shrimp can be substituted with other small shrimp. -- posted by Kim127

Shrimp & Corn Chowder

Mon, 20 Feb 2006 15:30:55 -0500

Delicious, cold night, comfort food. I found this recipe in the Ladies Home Journal. -- posted by Shootingstar

Seafood Chowder

Mon, 20 Feb 2006 16:19:40 -0500

This is not low fat and it is not cheap but it is great for a special occasion. -- posted by Jordan #2

Shrimp Chowder

Mon, 03 Apr 2006 14:31:57 -0400

This rich and creamy creation simmers in the slow cooker. -- posted by tweetyfan

Quick Shrimp Chowder

Mon, 22 May 2006 19:14:55 -0400

I tend to be a purist and I'm not too keen on any recipe that starts with "cream of". However, this recipe, from Southern Living, is really good. My husband loves it and all my friends have asked for the recipe. Try it and see if you agree. -- posted by Irish Rose

Sweet Corn Chowder With Shrimp and Red Peppers

Tue, 23 May 2006 16:34:56 -0400

This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes. -- posted by mary winecoff

Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)

Thu, 15 Jun 2006 22:02:57 -0400

I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it. -- posted by Muffin Goddess

Quick Shrimp Chowder

Fri, 30 Jun 2006 15:12:44 -0400

Shrimp is a favorite around our house. My husband loves chowder. I made this recipe a quick one by using canned soup as the base, instead of having to make the whole base myself. -- posted by KittyKitty

Quick Shrimp Chowder

Mon, 10 Jul 2006 21:15:48 -0400

This is a streamlined version of this recipe. It uses a canned soup base. -- posted by KittyKitty

Cajun Shrimp and Corn Chowder

Sat, 15 Jul 2006 15:20:19 -0400

This is a really easy, quick, and tasty soup. -- posted by lazyme

White Seafood Chowder

Tue, 03 Oct 2006 15:58:40 -0400

A delicious "white" chowder that very easy and quick to make! The secret is the clam juice and cheese......ENJOY! (You can add any seafood you like) -- posted by elvis's mom

Spicy Shrimp Chowder

Mon, 23 Oct 2006 22:29:13 -0400

I love chowders, shrimp and spice, so what is not to like about this soup. I like to add a dollop of my "house salsa", which is a mixture of habeneros and chipotles in adobo sauce. It is also in this cookbook. Be careful though, it is really hot, but lots of flavor. -- posted by dawnie2u

Shrimp Alfredo Chowder

Sun, 12 Nov 2006 15:37:17 -0500

My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot. -- posted by Bokenpop aka Madeleine

Shrimp and Crawfish Creole

Sun, 19 Nov 2006 14:32:09 -0500

This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon Appétit! -- posted by Chef ArronA

Shrimp and Scallop Chowder With Coconut Milk

Sun, 31 Dec 2006 12:44:36 -0500

A seafood chowder with a Caribbean accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of the grocery store. WARNING: Use latex gloves to seed chiles, since seeds contain volatile oils, which can get on fingers, and then in eyes or on lips and burn like H***! :) -- posted by mikekey

Fish Chowder

Sun, 04 Feb 2007 22:35:16 -0500

I made this up tonight for supper. We thought it was good, but I am posting, more to keep it on file, and for other people to tweak and let me know what they did to make it better. The anico soup we bought at Costco. -- posted by cookalot #2

New England Shrimp Chowder

Wed, 21 Feb 2007 22:56:58 -0500

This is a great chowder! Soups of any kind are a comfort food,welcome any time. You can add your own personal touch, whether it be fresh herbs other kinds of fish. Soups soothe the soul. You can substitute 1/2 bag of a 32 oz. bag of Southern-style hash browns instead of the peeled potatoes. This chowder freezes well. -- posted by FLUFFSTER

My Little Fish Soup

Sat, 03 Mar 2007 16:42:00 -0500

Inspired by fish soup often served in Southern France. -- posted by Thorsten

Shortcut Cioppino

Sat, 03 Mar 2007 16:48:03 -0500

Manhattan clam chowder is good, but the presence of the shrimp and the absence of the potatoes and vegetables in this tomato-based clam soup make it a delicious, light alternative. This mixes up in no time and is taken from the "From Storebought to Homemade" cookbook. -- posted by jonesies

Scallop and Shrimp Chowder

Mon, 12 Mar 2007 15:41:25 -0400

I adapted this from a Cooking Light recipe. -- posted by KLHquilts

Maine Shrimp Chowder

Sat, 12 May 2007 17:17:56 -0400

From Saveur Magazine. This is a lighter chowder, not so thick. The shrimp flavor really stands out. -- posted by KathyP53

Shrimp Zarzuela

Sun, 20 May 2007 22:55:40 -0400

Spain is quite famous for its seafood stews, and Shrimp Zarzuela reflects this culinary heritage. Golden Spanish olive oil, unique sherry wine vinegar, sweet paprika and fragrant saffron are the Spanish flavors that give this one-pot meal its character. The traditional seafood dishes of Spain use a variety of shellfish from the Mediterranean Sea; we simplified the recipe by focusing on ever-popular shrimp. Round out this meal by serving a premiere cheese from Spain, such as Manchego or Cabrales. From Foods of Spain. -- posted by Vicki in CT

Chipotle Shrimp and Corn Chowder

Mon, 28 May 2007 21:33:29 -0400

This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with my family and friends. Do yourself a favor and try this recipe! -- posted by MamaJ

Leek Tomato and Shrimp Chowder

Wed, 30 May 2007 22:25:57 -0400

Im not sure where I got this recipe. It sounds fancier than it really is. Posting for ZWT3. -- posted by dicentra

Seafood Gumbo

Wed, 06 Jun 2007 14:37:41 -0400

Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to the mixture when you are to serve and only when mixture is boiling for a 3 minutes and then take the gumbo off the heat.) -- posted by Chef #457852 - bggio

Shrimp and White Corn (Hominy) Chowder

Mon, 11 Jun 2007 23:36:15 -0400

This chowder is really rich and delicious. The recipe was given to me by my friend Angie and it is her husband's recipe. My husband loves this stuff and asks me to make it all the time. If I can't find Rock Shrimp here in land locked Colorado, I'll use regular shrimp and cut it into bite sized pieces. There is a bit of effort to this recipe, but it is well worth it. -- posted by Sooz Cooks

Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo

Sat, 16 Jun 2007 10:10:44 -0400

Published for ZWT III. A great traditional Mexican seafood soup recipe. -- posted by Um Safia

Curried Seafood Chowder

Tue, 26 Jun 2007 21:09:16 -0400

For a low-salt, low-fat diet, coat pan with nonstick spray rather than using butter and use low-sodium bouillon powder, skim evaporated milk and skim milk. Please don't substitute canned for frozen peas; they taste awful in this. Cooking time also includes final 10 minutes off flame. -- posted by echo echo

Shrimp Chowder

Tue, 26 Jun 2007 21:19:46 -0400

Slow Cooker shrimp Chowder -- posted by AshKissee

Fisherman's Wharf Cioppino

Sat, 14 Jul 2007 05:43:08 -0400

This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition to or in lieu of the ingredients listed, you can add clams, mussels or lobster. -- posted by GREG IN SAN DIEGO

Quick Shrimp Chowder With Roasted Bell Pepper and Corn

Mon, 06 Aug 2007 18:21:18 -0400

This is a wonderful chowder that is easy and quick to make. Everyone will love this! We got this out of a Southern Living magazine but my husband has tweeked it a little by adding the corn and bell pepper. They add great flavor and crunch. You can omit them if preferred. I prefer to serve this with some crusty garlic bread. -- posted by Chef #547234

Shrimp and Corn Chowder

Sat, 25 Aug 2007 22:50:00 -0400

I just peeled this off a can of Carnation evaporated milk. This is the safest place where I know I won't lose it! :) Enjoy! -- posted by l0ve2c00k

Oyster Bar Pan Roast

Sun, 26 Aug 2007 22:52:11 -0400

This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe. -- posted by Autuamnsprite

New England Seafood Chowder (Slow Cooker)

Mon, 27 Aug 2007 22:39:18 -0400

This is from Woman's Day magazine (6/19/07). -- posted by WI Cheesehead

Moroccan Bouillabaisse

Thu, 06 Sep 2007 12:16:33 -0400

My nurse, Barbara, brought me some to taste. She had served it at a gathering at her home. Very tasty! When I checked and saw it wasn't posted I figured I'd let all of you have a chance to experience it yourselves. -- posted by Manami

Key Largo Seafood Chowder

Sun, 30 Sep 2007 22:10:54 -0400

This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice mild zing of Caribbean jerk seasoning. You can grill the red and green peppers first, if you wish and can also use sweet potatoes in place of white potatoes. Recipe can easily be scaled down to feed less. -- posted by TheDancingCook

Shrimp Chowder

Thu, 11 Oct 2007 01:37:16 -0400

Creamy and savory, this chowder recipe will really impress whoever you serve it to! -- posted by Candace Michelle

Shrimp Chowder - OAMC

Thu, 18 Oct 2007 00:41:29 -0400

The winter season is here and it's time to take more substantial things to eat to work, at least out here where we freeze our patooties off!! This is really yummy, it's very heavy. You might want to use smaller portions. I package this in little to go containers with a garlic, cheese and herb biscuit wrapped and tossed into the container for a complete meal. This is written for the long way .... I tend to cheat a LOT. Using the precooked bacon, frozen pre-chopped onion/celery mix from the freezer, chicken bullion and water, milk instead of cream. However, this is written for the cook that wants to do it the long way (and probably the right way hehe) -- posted by ColoradoCookin'

Sea Bean Chowder

Wed, 31 Oct 2007 20:00:48 -0400

Tomato based chowder, acceptable for fasting -- posted by ChefCrittersMom

Corn Chowder With Shrimp

Wed, 07 Nov 2007 19:05:28 -0500

From Eat Better America. This sounds really good. -- posted by MsSally

Crock Pot Shrimp Chowder

Tue, 20 Nov 2007 17:56:50 -0500

This is a tasty and easy Shrimp Chowder. Adapted this recipe from Quick Cooking. -- posted by bmcnichol

Jessica's Corn and Shrimp Chowder

Wed, 26 Dec 2007 18:59:13 -0500

This recipe came from the people who sell fresh Gulf Coast shrimp, tuna and other fish at our Farmers' Market here in Little Rock, AR. She says her New Orleans daughter created it. It was a big hit at our holiday dinner last night and was VERY easy to throw together! -- posted by Doug2

Peruvian Shrimp-And-Corn Chowder

Wed, 16 Jan 2008 18:21:56 -0500

Recipe Compliments of: Peter Vazquez, chef and co-owner, Mariso --- Received from the Crescent City Farmer's Market, New Orleans. I had a sample of this at the Market one day and decided to make a pot of it a couple of weeks ago (much to a few friends delight). They devoured the whole pot in one sitting. -- posted by Sherrybeth

Poblano Shrimp Corn Chowder

Mon, 04 Feb 2008 01:20:08 -0500

Absolutely delicious and hearty soup that is always a crowd pleaser and the best I have ever had. Not for those highly concerned with fat grams but worth the splurge even if you are. Great served alongside a meal of soft tacos. I frequently use "Better than Bouillon" as a base and I think the lobster and vegetable are equally good. If you want a lighter, thinner version, omit the creams and use another quart of whole or 2% milk. -- posted by Tamram Chef #737987

Shrimp Chowder

Fri, 08 Feb 2008 17:42:13 -0500

I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. -- posted by JackieOhNo!

Jamaican Shrimp Chowder

Wed, 13 Feb 2008 17:53:44 -0500

I got this recipe from a recipe book along time ago. -- posted by VickiAk

Sicilian Seafood Stew

Mon, 03 Mar 2008 19:29:03 -0500

I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!! -- posted by Daniel_J

Shrimp Chowder

Tue, 11 Mar 2008 15:04:33 -0400

This chowder is fragrant, full-flavored, and delicately creamy. Serve with a lovely, warm baguette and a nice glass of white wine. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Creamy Southern Seafood or Fish Chowder

Thu, 03 Apr 2008 01:02:09 -0400

After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm pregnant and dying for a good creamy, but not too unhealthy fish chowder this will do the trick. I'm moderately lactose intolerant, but I'll be sure to include substitutions for lighter, low dairy, or dairy heavy versions. Cheese and cream actually don't have that much lactose in them, so you can use them without much concern about that.. of course you do get the delicious but unhealthy extra calories that come with. -- posted by MC Baker

Red Curry Shrimp and Corn Chowder

Mon, 12 May 2008 02:36:35 -0400

Adapted from Taste of Thai - just in time for summer corn and shrimp! -- posted by Buster's friend

Corn and Shrimp Chowder

Sat, 31 May 2008 02:56:49 -0400

Ready in about 10 minutes, this is not to be confused with slow simmered from-scratch soup. But it sure is tasty when you wanted something quick. -- posted by JackieOhNo!

Creamy Tomato and Shrimp Chowder

Thu, 28 Aug 2008 17:12:07 -0400

I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your dinner party or special meal. -- posted by JackieOhNo!

Jackie Apgar's Shrimp and Rice Chowder

Mon, 08 Sep 2008 17:03:58 -0400

This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This is also really good with either grated parmesan or shredded monterey jack cheese. For some reason, recipezaar doesn't like limes. Use six lime wedges for garnish. -- posted by TinChef

Croatian Dalmatian Shrimps Chowder

Sat, 20 Sep 2008 02:32:42 -0400

This recipe is originally for gamberi (Italian) or kozice as we would say in Croatia. Preparation for both is the same, so let us follow shrimps recipe. -- posted by nitko

Shrimp & Clam Chowder

Tue, 14 Oct 2008 01:12:34 -0400

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional... -- posted by Chef Mandy in Newport Beach

Seafood Corn Chowder

Thu, 16 Oct 2008 22:02:28 -0400

This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the crab/shrimp combo. -- posted by Brooke the Cook in WI

Creamy Delicious Seafood Chowder

Tue, 21 Oct 2008 23:59:39 -0400

This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from Southern Living. -- posted by breezermom

Shrimp and Corn Chowder

Mon, 27 Oct 2008 18:56:05 -0400

So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day! Add scallops if you like to the first part! -- posted by breezermom

Bouillabaisse With Rouille Topped Croutons

Mon, 10 Nov 2008 23:03:14 -0500

A great Sunday meal, in front of the fire or the TV! Rouille is the classic accompaniment to Bouillabaisse :), this spicy, creamy puree is a delicious dip for fresh bread as well as a topping for the croutons; a luscious way to use up stale bread! We made this at Adelaida's house and they were all watching one of the soccer games. These tasty morsels dress up even the simplest soups & they are very good! We use red snapper in this dish, but cod, haddock, halibut, or other fresh white fillets will work & the Rouille (roo-EE) is traditionally spicy. This is a combination of a couple recipes. Hope you enjoy! ;) -- posted by Manami

Seafood Chowder

Tue, 25 Nov 2008 23:29:44 -0500

thick and creamy chowder using imitation crabmeat,,, though you want to get a good quality.(I fisrt tried it with a can of corn, though hubby didnt like it so much) if you want it thinner add more cream or extra clam juice. this is still a work in progress,,, still tweeking. -- posted by jamiej

Coconut, Shrimp, and Corn Chowder

Tue, 06 Jan 2009 01:44:48 -0500

From the April 2006 issue of Real Simple magazine. -- posted by ms_bold

Crab and Shrimp Chowder

Tue, 03 Feb 2009 00:21:55 -0500

Easy crockpot crab and shrimp chowder. -- posted by Chef #1155523

Corn & Crabmeat Chowder

Sat, 14 Feb 2009 16:03:30 -0500

A quick, easy, tasty recipe from a friend of a friend of a friend of my sister! Served with salad and French bread, it's a great meal! -- posted by LaLa Lola

Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes

Sun, 12 Apr 2009 19:26:49 -0400

Found this on the Campbell's website. I haven't tried it yet, but it looks SO delicious and simple! Can also sub skim milk for the half and half if you're watching fat. -- posted by CaffeineQueen87

Beaufort Chowder

Fri, 24 Apr 2009 10:18:11 -0400

A delicious chowder that will keep your tummy full and your soul warn on those cold winter days. This chowder is hearty and full of seafood flavor. From Pol Martin Cookbook. I hope you enjoy. -- posted by daisygrl64

Mixed Seafood Corn Chowder

Tue, 28 Apr 2009 00:58:04 -0400

This soup will melt in your mouth. Seafood in every bite! I use 1 lb. of shrimp and 1/2 lb. of scallops, but you can use any kind of seafood you desire! Makes for great leftovers. -- posted by Breezyautumn

Southwest Shrimp and Corn Chowder

Wed, 06 May 2009 17:47:54 -0400

From Cooking Light, April 2009. Great with quesadillas. -- posted by Epi Curious

Paula Deen: Corrie's Creamy Corn and Shrimp Chowder

Mon, 01 Jun 2009 00:54:01 -0400

This recipe is from Paula Deen's The Deen Family Cookbook. Corrie says her Mom served this in sourdough bread bowls. This is a super quick and simple meal that tastes like you slaved in the kitchen. -- posted by AmyZoe

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Wed, 29 Jul 2009 02:42:40 -0400

This recipe comes from one of Sue Baker's columns, which appeared in the Dixie-Roto magazine, probably in the late 1960s or early 1970s & was resurrected by The Times-Picayune. -- posted by Buster's friend

Kim's Shrimp and Corn Soup

Sun, 09 Aug 2009 21:00:48 -0400

Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by everyone..even our picky 6 year old! So delicious with a loaf of crusty french bread to sop up all the juice! and so very easy to make...Hope everyone enjoys! I put the recipe here so I won't lose it! Not at all low in calories but super!! -- posted by Loves_2cook

Quick "n" Easy Bouillabaisse for Two

Mon, 24 Aug 2009 10:36:14 -0400

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". -- posted by TeresaS

Maidstone Club Chowder (Golfer's Stew)

Tue, 08 Sep 2009 12:03:16 -0400

This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the disk, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region. -- posted by Epi Curious

Awesome Clam Chowder

Sat, 28 Nov 2009 20:23:53 -0500

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my sons work, they ate it up. A couple of the guys said they didnt like clam chowder, but this was good. -- posted by Sandy in Dayton