Recipezaar: Course,Soups,Chowders recipes

Minestrone Soup

Thu, 22 Oct 2009 15:17:00 -0400

This hardy soup is wonderful on a cool fall or winter day. Lots of flavour and a meal in itself! -- posted by Kim A. Heaphy

Corny Potato Chowder

Sat, 24 Oct 2009 03:11:14 -0400

From Lansing, Michigan, Lee Deneau writes, Nothing warms my body and brings back memories of home like a bowl of corn chowder. My mother's recipe was much more time consuming than mine, but I like this one just as well. With lots of corn, bacon and potatoes, the soothing soup will fill you up on chilly days. From Quick Cooking 2006 -- posted by The Daycare Lady

Red and White Fish Chowder

Sun, 25 Oct 2009 20:35:33 -0400

Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special! -- posted by HopeJohnJP

Smoked Bacon and Corn Soup

Mon, 26 Oct 2009 13:04:56 -0400

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! -- posted by Chef Ivan M

Potato-Sauerkraut Soup

Mon, 26 Oct 2009 13:11:16 -0400

Very hearty winter fare for the crock-pot -- posted by Pugmom49006

Cheese and Vegetable Chowder

Mon, 26 Oct 2009 13:11:25 -0400

This recipe is 35 years old and comes from a favorite soup place in Grand Rapids, Michigan that is no longer there. When I serve it, people always ask for the recipe -- posted by Pugmom49006

Clifton Country Inn Crab and Corn Chowder

Mon, 26 Oct 2009 13:39:23 -0400

The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. -- posted by Molly53

Corn Tomato Chowder

Mon, 26 Oct 2009 14:56:24 -0400

Old recipe, not written down. Very easy and quick recipe, inexpensive and a family wintertime favorite. -- posted by Chef #1111670

Roasted Sweet Potato Corn Chowder

Tue, 27 Oct 2009 12:22:47 -0400

This recipe was originally found on allrecipes.com. It is the perfect fall meal. -- posted by mewack

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

Clam Chowder

Sun, 01 Nov 2009 10:15:58 -0500

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. -- posted by Sweet PQ?

Creamy Quinoa, Corn, and Vegetable Stew (Vegan)

Mon, 02 Nov 2009 10:47:08 -0500

This recipe is loosely based on 'R's hearty breakfast stew' at R Thomas Deluxe Grill, in Atlanta. It is highly versatile, sometimes I also put spinach and mushrooms in it, but I think there are many more possible additions. I'm not actually vegan, and I eat this for breakfast with chicken. I used to eat a lot of carbs for breakfast, albeit healthy ones, like whole grain breakfast muffins. Since I started eating this, I feel so much better in the morning, it is still filling but I have considerably more energy. -- posted by Cleatuslives

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Mom's Simple Clam Chowder

Mon, 02 Nov 2009 15:26:32 -0500

This recipe is over 50 years old, and still is a favorite in our home -- posted by Miss V

Hedda's Hearty Vegetable Soup - 0-1 Ww Points

Mon, 02 Nov 2009 15:26:42 -0500

A very hearty (and optionally spicy) tomato based vegetable soup. Originally received as a typed handout at a WW meeting - no trace of its source. The only change I made to it was to add pearl or pot barley. A big pot of this soup sits in my fridge when I feel the need to lose a few pounds. It is filling and virtually guilt free eating. Eat as much as you want! All vegetables and quantities are optional and any non-starchy veg would work. Tastes better when reheated. -- posted by Hedda Lettuce in Ontario

Corn Chowder With Chicken

Mon, 02 Nov 2009 22:22:56 -0500

A Hearty New England Chowder -- posted by Chef #1433613

Corn Chowder from Iowa

Thu, 05 Nov 2009 01:54:39 -0500

My SIL made this a few years back, and our whole family loved it. It's now a winter-time staple, served with none other than corn muffins. Can you tell we're from Iowa? -- posted by AngieME

Big Apple Clam Chowder

Thu, 05 Nov 2009 02:12:53 -0500

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. -- posted by Ice Cool Kitty

Irish Kielbasa Chowder

Fri, 06 Nov 2009 21:02:13 -0500

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! -- posted by Realtor by day, Chef by night

Super Easy Clam Chowder

Mon, 09 Nov 2009 14:34:46 -0500

Easy, fast and delicious! -- posted by Crunchycookie23

Sweet Potato & Corn Chowder Soup With Bacon

Mon, 09 Nov 2009 14:39:14 -0500

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve with rolls made from Recipe#118283 and Recipe#47081. -- posted by Buster's friend

Creamy Clam Chowder

Mon, 09 Nov 2009 16:25:00 -0500

This recipe is easy to make a delicious! Enjoy! -- posted by Cathee B.

Potato and Clam Chowder

Mon, 09 Nov 2009 16:56:56 -0500

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper jack cheese melted on top. UMMMMMMM Good! This is really a comfort food on a cold winter day. -- posted by LOUISE GOLDEN

Crab and Rice Chowder

Mon, 09 Nov 2009 16:59:17 -0500

Found in Cooking Treasures of the Central Coast. Sounded good and I generally have everything in the pantry. If I don't have fresh crab I have used the lump crab meat from Costco. -- posted by mama smurf

Frankfurter and Tomato Soup

Wed, 11 Nov 2009 10:28:18 -0500

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate -- posted by sugarrushkid

Turkey Stuffing Soup

Wed, 11 Nov 2009 16:13:11 -0500

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" -- posted by Chef #663823

Seafood & Vegetable Chowder

Wed, 11 Nov 2009 23:51:24 -0500

follow the steps clearly. -- posted by Chef #1443525

Baby Food - Fish Chowder

Thu, 12 Nov 2009 07:47:02 -0500

9 to 12 months -- posted by littlemafia

Perfect Chicken Corn Chowder

Fri, 13 Nov 2009 12:48:41 -0500

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of dry sherry at the finish. The soup is filling and delicious. Also freezes well. A vintage recipe, from my "olde" recipe file. I'll tell you how old it is: it calls for 17 oz. cans of creamed corn! I have no idea where the recipe came from originally! -- posted by Jezski

Cheese Potato Clam Chowder

Mon, 16 Nov 2009 01:01:08 -0500

Comfort food at it's best. -- posted by "Ratalouille"

Seafood & Vegetables Chowder

Tue, 17 Nov 2009 01:21:50 -0500

Vegetable oil can be used instead of butter. -- posted by Chef #1443525

New England Clam Chowder

Wed, 18 Nov 2009 02:40:31 -0500

From my collection of handwritten recipes. -- posted by CJAY

Back Bay Corn Chowder

Wed, 18 Nov 2009 08:04:50 -0500

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! -- posted by pigtailone

Corn & Bacon Chowder - Lilana Zirkelbach

Wed, 18 Nov 2009 14:28:53 -0500

Chowders can be a soup for other foods such as potatoes or corn. -- posted by Lastar Wellness

Turkey Corn Chowder

Sun, 22 Nov 2009 12:05:31 -0500

Another fantastic way to use up leftover turkey - so delicious!! -- posted by Chef mariajane

Bean and Smoked Sausage Chowder

Mon, 23 Nov 2009 14:18:40 -0500

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these ingredients and follow the simple directions and perhaps amaze their Mom or Dad at mealtime. Ready in just 20 to 25 minutes...easy clean-up too! ...just one pot! Hearty enough to be a main dish too. -- posted by Chef #408832

Clam Chowder

Sat, 28 Nov 2009 18:04:16 -0500

This recipe is favorite of ours served with some warm biscuts on a cold winter day. -- posted by GotBoxer?

Awesome Clam Chowder

Sat, 28 Nov 2009 20:23:53 -0500

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my sons work, they ate it up. A couple of the guys said they didnt like clam chowder, but this was good. -- posted by Sandy in Dayton

Chicken Chowder in a Rush!

Sun, 29 Nov 2009 16:20:11 -0500

Quick soup! Winter sports take up a lot of time in the evening or after school, pour this into the Thermos jug and take it to go. -- posted by SoupCookie

South Coast Portuguese Fish Chowder

Mon, 30 Nov 2009 11:44:27 -0500

by Jasper White from 50 Chowders: One-Pot Meals Clam, Corn & Beyond (Scribner, 2000) This chowder has a relationship to New Bedford and the area New Englanders call South Coast, which includes that part of southeastern Massachusetts west of Cape Cod and a small piece of eastern Rhode Island. The area is ethnically diverse, with a large Portuguese population, but everyone, even those who aren't Portuguese, loves good food. I served this chowder recently to a group at Sakonnet Vineyards in Little Compton, Rhode Island. As soon as word got out that there waschouriço(a dry, spicy, garlicky Portuguese sausage) in the chowder, the crowd demolished it. Almost everyone in this region loves chouriço, which the locals pronounce "shore-ee-soo." All over New England where the Portuguese have settled, chouriço is included in clambakes, clam boils, and other traditional Yankee fare. With its translucent reddish broth and colorful pieces of bell pepper, tomato, chouriço, potato, fish, and cilantro, this Portuguese-style chowder is very enticing. It has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders. For equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle. -- posted by Dave & Sue Cook for U

Dilo's Chicken Corn Chowder

Mon, 30 Nov 2009 14:37:31 -0500

took me a long time to perfect this, but now that I feel it can't get any better (and the family feels the same). It's definitely a family favorite and requested when people come to visit. I started with basic chicken corn chowder and added sweet potatoes one time and loved it. But it still wasn't quite there, then the key was a bit of cinnamon for flavoring. This bides well on a cold rainy or snowy day. -- posted by DiLo8280

Debbies Salmon Chowder

Wed, 02 Dec 2009 15:56:23 -0500

I grew up in New England and this doesn't come close to the chowders I've tasted there. This recipe can be used with virtually any seafood you have available. I use salmon because it's my favorite! This dish keeps well and makes for great lunches/dinners. -- posted by Chef JayFunkadelic

Seafood Corn Chowder

Fri, 04 Dec 2009 16:10:05 -0500

I make this recipe on cold winter days to help warm up my family. It is easy and tastes so good. I have used the recipe as listed, or have added a can of Crabmeat, shrimp, and really any seafood. You could probably substitute lower calorie items, and still have the taste. Enjoy! -- posted by JJTYELLA

Corn and Potato Chowder

Fri, 04 Dec 2009 16:16:51 -0500

something to try -- posted by MrsPres

Potato & Sweet Chicken Sausage Chowder

Mon, 07 Dec 2009 13:39:58 -0500

This was a random creation one night and has since become a hands-down favorite. I LOVE it! A delightful blend of flavors - great for cold days :) -- posted by Meghan Williams

Corn & Fennel Chowder

Mon, 07 Dec 2009 13:43:52 -0500

I adapted a recipe from bigoven.com and it came out delicious. -- posted by trixiefaux

Judy's Clam Chowder

Mon, 07 Dec 2009 14:28:07 -0500

This recipe is a family favorite. Originally it called for milk and half and half. I have found no significant difference using just milk. Play with the amount of butter you use, you may be able to get away with less! -- posted by Limit3

Tortellini Chowder

Tue, 08 Dec 2009 18:14:55 -0500

quick and easy... You can also put sausage or prosciutto instead... -- posted by GoldsmithLissa

Quick Clam Chowder

Sun, 13 Dec 2009 14:54:58 -0500

Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol. -- posted by Debbie R.

Fat Free Creamy Clam Chowder

Mon, 14 Dec 2009 01:28:08 -0500

Craving a hot, steamy bowl of creamy clam chowder, but not willing to sacrifice for the high fat? Try this recipe. It's everything you love about traditional chowder- minus the guilt! -- posted by littlethibault

Creamy Pumpkin Soup

Mon, 14 Dec 2009 15:16:13 -0500

This thick and hearty pumpkin soup will warm your soul and soften your heart...and no, it does not taste like pumpkin pie. :-) It's a little recipe I whipped up and I hope you enjoy! -- posted by G.A.B.

The Chart House Clam Chowder (Copycat) Including Spice Blend

Tue, 15 Dec 2009 12:09:37 -0500

From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend can be uses for so many things, I make about a triple recipe, and it keeps well in either a zip bag or a container with a tight-fitting lid. Note: If you get all of your ingredients together before you begin, the cooking part is a snap! -- posted by FLUFFSTER

Vegetable Chowder

Sun, 20 Dec 2009 11:48:34 -0500

A healthier style chowder made using all those dribbles of left over frozen vegetables. *Tip take veggies out of freezer so they are partially thawed when adding to the soup. -- posted by Debbwl

Sweet Potato and Corn Chowder

Mon, 21 Dec 2009 17:02:03 -0500

This is a go-to soup for fall and winter. Make this for your family, keep it simple, and they will rave! Originally posted at: http://welldonechef.com/use-7-ingredients-to-make-your-family-rave.html -- posted by Jason Sandeman

Cheddar Chowder With Red Pepper

Thu, 24 Dec 2009 21:43:28 -0500

A hearty cheesy chowder to warm up even the coldest nights. -- posted by LibraChick93093

Veg and Seafood Chowder

Mon, 28 Dec 2009 16:56:10 -0500

Fresh ingredients are needed -- posted by Chef #1443525

Veggie and Seafood Chowder

Tue, 29 Dec 2009 00:43:22 -0500

Fresh ingredients must be used in order to achieve the best results. -- posted by Chef #1443525

Very Seafood and Veg Chowder

Tue, 29 Dec 2009 01:45:59 -0500

Use fresh ingredients for the ideal taste. -- posted by Chef #1500826

Corn, Mushroom, and Potato Chowder (Vegan)

Tue, 29 Dec 2009 01:56:40 -0500

Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl. -- posted by Prose

Vegan Creamy Corn Chowder

Tue, 29 Dec 2009 01:57:03 -0500

This is a very simple recipe. I use unsweetened 'MimicCreme' for all my cream based soups. It is made from a blend of almonds and cashews and is dairy free, cholesterol free, gluten free, 100% natural, kosher and of course, vegan. It can be ordered from mimiccreme.com or Amazon.com. The mimicreme.com web site also lists retail locations where it can be purchased. Of course, feel free to use any non-dairy substitute, such as soy, almond or hemp milk, but it may not be as creamy (you can always thicken with 1 tablespoon flour + 1 tablespoon water or broth). -- posted by CinLin

Very Veggie and Seafood Chowder

Tue, 29 Dec 2009 02:30:59 -0500

All fresh ingredients are needed. -- posted by Chef #1443525

Clam Bake Stoup

Tue, 29 Dec 2009 14:17:47 -0500

A Rachael Ray recipe that my family loved. Hearty on a cold day. Hope you enjoy it as much as we did. -- posted by Paintpuddles

Mom's Potato Soup

Tue, 29 Dec 2009 19:07:44 -0500

So darned easy .... and so darned good. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Using the Christmas Ham Bone, Makes You Feel Good Potato Soup

Wed, 30 Dec 2009 02:25:09 -0500

This recipe is a "base" potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on Niblets corn, and it became chowder! It was wonderful! How about: add Julienne'ed carrots close to the end; or 8 oz Velveeta cheese; or 2 cups cooked broccoli florets; or throw in some cooked shrimp and crab meat & some Cajun seasonings...; or any combination you can think of! YUM! If your hambone isn't too meaty, add a cup of shredded or chopped ham from leftovers. -- posted by Shelley Lee

Shiitake Portobello Chowder

Wed, 30 Dec 2009 09:32:14 -0500

From 1001 Slow Cooker Recipes -- posted by dicentra

Cheddared Farmhouse Chowder

Wed, 30 Dec 2009 15:14:15 -0500

I found this at TLC while looking for something else and I am glad I did! This makes a great weeknight meal because it uses quick prepared ingredients. I just use whatever frozen mixed veggies I have on hand. This is not gourmet, but it is warm and filling and very good. I serve in bread bowls or with crusty french bread on the side. -- posted by SarahBeth131

Manhattan Vegetable Chowder

Fri, 01 Jan 2010 12:53:42 -0500

From yahoo group. -- posted by dicentra

Dan's Bristol Clam Chowder

Sat, 02 Jan 2010 10:36:38 -0500

This is our families favorite recipe. I have been making this for nearly 15 years now. Everyone likes it and many claim that it is the best clam chowder that they have every had. I hope you enjoy it as much as we do... -- posted by Dan in Raleigh, NC

Potato Corn Chowder

Sat, 02 Jan 2010 10:41:30 -0500

This is one of my family's favorite soups in the winter. I sometimes spice it up more with some hot sauce. It comes together fast and really is tasty. -- posted by Dissie

Crock-Pot Mulligatawny Soup

Mon, 04 Jan 2010 17:19:19 -0500

A strong and tasty soup. This is not a creamed soup like many mulligatawnies. It's loaded with bite-size veggies and chicken. -- posted by Kimosabe

Loaded Baked Potato Soup

Mon, 04 Jan 2010 17:37:12 -0500

Really good on a cold winter evening with a piece of warm crusty bread. -- posted by price403

Chicken Potato Chowder

Mon, 04 Jan 2010 18:10:38 -0500

A basic thick chicken and potato soup I created one night. Cook times are approximate, this can be left to simmer for a long time or could be done in a slow cooker -- posted by Chef #228451

White Bean Chowder

Tue, 05 Jan 2010 08:22:08 -0500

A lovely, filling soup with sweet and spicy flavors from the sweet corn and spices. I found this in a Dairy Favorites card at the grocery and made a few tweaks for our preferences. You can also sub white cannellini beans for the great northern - I just find it easier to locate the great northerns in my area. -- posted by Starrynews

Tasty Corn Chowder

Fri, 08 Jan 2010 15:34:01 -0500

I can't ever leave a recipe alone, I guess it's my creative nature.... I found the original version of this on Food network, but changed it up, a lot... -- posted by SteenyAlls

Mom's Clam Chowder

Fri, 08 Jan 2010 16:07:00 -0500

My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy! -- posted by Babs in Toyland

Oyster and Clam Chowder

Fri, 08 Jan 2010 20:52:22 -0500

from WHFoods - http://whfoods.org/genpage.php?tname=recipe&dbid=32 -- posted by ellie3763

Corn Chowder

Wed, 13 Jan 2010 13:49:31 -0500

Perfectly Sweet and Spicy!! Everyone loves a good corn chowder and we've included jalapeno pepper in this recipe for a sweet and spicy combo!! Puréeng just half of the soup means every spoonful has a chunky yet rich and creamy texture. Freeze the leftovers for another day - -- posted by Chef mariajane

Easy and Low Fat Corn and Chicken Chowder

Mon, 18 Jan 2010 01:03:11 -0500

This is so easy and quick! It is from one of the American Heart Association cookbooks but I made a few changes by adding onion and a little more corn. The original recipe also suggest you add canned chicken but I had some home cooked chicken on hand (I am not a big fan of canned chcken). -- posted by Busy Lindsay

Bacon and Cabbage Soup

Tue, 19 Jan 2010 19:38:46 -0500

This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to change it up sometimes. I forgot to measure how much soup I got but I know I froze several quarts. The amount will be a "guestimation". -- posted by FLUFFSTER

Favorite Sweet Potato and Corn Chowder

Thu, 21 Jan 2010 17:02:44 -0500

I started making this after my husband fell in love with a sweet potato corn hash at one of our favorite restaurants. One cold rainy evening he asked for a pot of soup for dinner. I wanted something different so I made this soup and now he asks for it quite often. May subsitute Chicken broth for the vegtable broth. -- posted by Denni2

Peanut-Butter Vegetable Soup

Mon, 25 Jan 2010 11:51:46 -0500

This creamy soup is definitely a great way to get kids and adults to eat their vegetables! -- posted by Ninu Dalal

Winter Vegetable Chowder

Mon, 25 Jan 2010 11:54:23 -0500

From Good Housekeeping. Have not tried yet-- just adding it to my files. -- posted by SuzV

Hearty Corn and Potato Chowder

Mon, 25 Jan 2010 12:44:09 -0500

This soup is good for cold nights as the entire meal. It has lots of yummy veggies and is even better if you serve a bit of crusty bread on the side! For the russet potatoes, I just covered them with water in a bowl and heated in my microwave about 10 minutes. -- posted by Nurse Amanda

Potato Clam Chower

Mon, 25 Jan 2010 15:08:57 -0500

I made this recipe up for my family loves Clam Chowder. I just wish that my dad was here to taste it for he would love it too. -- posted by psyko4cats

Golden Autumn Chowder

Mon, 25 Jan 2010 23:54:04 -0500

From my collection of handwritten recipes 1970-84. -- posted by CJAY

Veggie Chowder

Tue, 26 Jan 2010 15:51:17 -0500

I may be wrong in calling this a chowder, but this experiment came out great. I threw together my own concept after looking at three or four recipes for creamy soups. A friend of mine brought me an entire gallon of milk, which we will never drink, so I have been attempting to be inventive to use the milk up. I hope you enjoy. -- posted by rusted_essence

Mom's Potato Chowder

Tue, 26 Jan 2010 15:53:51 -0500

The best cheesy potato soup/chowder there is. -- posted by Christy in Illinois

Best Baked Potato Soup

Tue, 26 Jan 2010 17:50:10 -0500

This is a combination of different potato soup recipes that I borrowed from. It is rich and makes a lot so you might want to split the recipe in half. This is always better the next day or so. -- posted by Reilley114

Chicken Tortilla Chowder

Thu, 28 Jan 2010 09:36:14 -0500

from taste of home feb/march 2010 -- posted by Chef #1533793

Hearty Potato Chowder

Fri, 29 Jan 2010 16:55:19 -0500

A, easy-to-make chowder that is easily adaptable to include many vegetables and other ingredients. For instance, frozen vegetables can be thawed and thrown in during the last step easily. Any favorite herbs can also be added. -- posted by MirandaplusEmma

Varsity Chowder

Sat, 30 Jan 2010 11:56:45 -0500

This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS! -- posted by AmyZoe

Pantry Vegetarian Chowder

Mon, 01 Feb 2010 11:54:14 -0500

If I recall correctly, this came from a package of dried beans. It's rich comfort food that isn't really too awfully bad for you as most things in the "comfort" category are. You could certainly substitute canned beans for the cooked dried beans and get the same result. (If you do, don't add any salt, as canned beans are already salted.) Time for preparation assumes dried beans and excludes the pre-soaking time of 24 hours. You can use 1-2 cups frozen corn instead of canned if you prefer. Two cans evaporated milk almost makes 3 cups. I use that and add half and half to make the 3 cups. I like to garnish this with some plain corn tortilla chips. -- posted by Cook In Southwest

Bay Scallop Chowder

Sat, 06 Feb 2010 10:25:38 -0500

From the My Great Recipes collection. I added salt to taste. -- posted by SuzV

Patrick's Cheesy Ham & Potato Soup

Mon, 08 Feb 2010 10:44:24 -0500

A hearty blend of cheddar, ham, potatoes and veggies. -- posted by JMUPatrick

Easy Corn Chowder

Mon, 08 Feb 2010 11:24:06 -0500

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added. -- posted by *~Chesska~*

Laurel's Potato Soup

Mon, 08 Feb 2010 11:58:35 -0500

Rich, creamy and addictive low-fat, low-sodium potato soup. I was trying to recreate the soup from the deli without its punishing 28 grams of fat and way too much sodium. This soup is named after my daughter, who requested it :-) -- posted by summerbabies

Pressure Cooker Chicken and Wild Rice Soup

Mon, 08 Feb 2010 12:25:16 -0500

Delicious moist chicken and vegetables combine with wild rice to make a fabulous soup. The pressure cooker infuses the flavors in a marvelous way. Serve with garlic/cheddar biscuits and dinner is done! -- posted by Jodi7

Corn Chowder With Chicken & Bacon

Mon, 08 Feb 2010 16:18:45 -0500

This is another custom twist on a recipe from my favorite cookbook. The original recipe is for Sopa de Elote, a sweet corn soup from Central America. I don't like vegetarian dishes and I don't like complicating recipes with too many fresh ingredients, so I simplified this and made it meaty. Consider adding 1-2 tablespoons chopped fresh cilantro or some diced jalapenos to change up the flavor. You can serve this with warm tortillas, cheese crisp, cheesy jalapeno bread, corn bread, whatever. I suggest garnishing with a tortilla strips, a shredded Mexican cheese blend, or even sour cream -- posted by Chef #1534395

Cold Weather Potato Chowder With Caraway Cheese

Mon, 08 Feb 2010 19:27:40 -0500

In 'Sunday Soup' by Betty Rosbottom -- posted by ratherbeswimmin'

Sausage and Wild Rice Chowder

Tue, 09 Feb 2010 15:26:13 -0500

A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven. -- posted by Bread'n'Butter