Recipezaar: Course,Soups recipes

Minestra With Sweet Sausage

Sun, 08 Nov 2009 19:56:41 -0500

This recipe is from Rachael Ray. -- posted by Lainey6605

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Cherry Tomato and Ravioli Soup

Sun, 08 Nov 2009 19:59:41 -0500

Adapted from a Rachael Ray recipe. -- posted by Lainey6605

Ten Mothers Garlic and Spinach Soup

Sun, 08 Nov 2009 20:06:17 -0500

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and enriched with the vitamins and minerals of fresh spinach, takes its name from an old folk saying that garlic is as good as ten mothers. This soup is not only tasty and nourishing, it makes a comforting remedy for winter sniffles and sneezes. -- posted by SassiFras

Fisherman's Soup - Halaszle

Mon, 09 Nov 2009 04:37:38 -0500

A delicious Hungarian fish soup. -- posted by littlemafia

Leek, Sausage and Polenta Soup

Mon, 09 Nov 2009 05:14:34 -0500

A hearty soup from Australian Table 2005 -- posted by katew

Beef Stock With Port and Veggies

Mon, 09 Nov 2009 10:09:04 -0500

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup ;) -- posted by Boomette

Super Easy Clam Chowder

Mon, 09 Nov 2009 14:34:46 -0500

Easy, fast and delicious! -- posted by Crunchycookie23

Sweet Potato & Corn Chowder Soup With Bacon

Mon, 09 Nov 2009 14:39:14 -0500

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve with rolls made from Recipe#118283 and Recipe#47081. -- posted by Buster's friend

Crock Pot Vegetable Barley Soup

Mon, 09 Nov 2009 14:52:21 -0500

This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets. -- posted by Maureen in MA

Rocco's Chicken and Chorizo Stew With Mustard Greens

Mon, 09 Nov 2009 14:52:22 -0500

Saw this on Good Morning America today. Looked delicious! The cook time (30-60 min) mentioned on the recipe site is (I'm assuming) from start to finish. -- posted by dojemi

Beefy Tomato Soup

Mon, 09 Nov 2009 14:59:50 -0500

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl. From Taste of Home 2001 -- posted by The Daycare Lady

Basque Porrusalda

Mon, 09 Nov 2009 16:21:04 -0500

Basque comfort food, Leek soup -- posted by Holmes Basque

Healthy Black Bean Soup With Turkey Sausage

Mon, 09 Nov 2009 16:36:18 -0500

I made this one night as an experiment and it turned out pretty good. -- posted by Melanie B.

Creamy Parsnip Soup With Prosciutto - Marcia Kiesels

Mon, 09 Nov 2009 16:46:54 -0500

Marcia Kiesels luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving. -- posted by Chef #573036

Garlic Soup / Castillian Sopa De Ajo

Mon, 09 Nov 2009 16:51:38 -0500

Simple and comforting soup -- posted by Holmes Basque

Potato and Clam Chowder

Mon, 09 Nov 2009 16:56:56 -0500

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper jack cheese melted on top. UMMMMMMM Good! This is really a comfort food on a cold winter day. -- posted by LOUISE GOLDEN

Crab and Rice Chowder

Mon, 09 Nov 2009 16:59:17 -0500

Found in Cooking Treasures of the Central Coast. Sounded good and I generally have everything in the pantry. If I don't have fresh crab I have used the lump crab meat from Costco. -- posted by mama smurf

Winter Squash & Whisky Braised Leek With Smoked Bacon Brusch

Mon, 09 Nov 2009 17:01:08 -0500

This delicious soup and bruschetta makes for a warming winter supper. -- posted by Chef mariajane

Smoky Chicken and Chard Soup

Tue, 10 Nov 2009 01:09:19 -0500

I found this great sounding soup in Cooking Club magazine and can't wait to try it. The poster writes: Chipotle chilies infuse this hearty chicken soup with an underlying heat and smoky flavor. Swiss chard fills it out nicely and adds a plethora of good nutrients. -- posted by CJAY

Spicy Crab and Shrimp Soup

Tue, 10 Nov 2009 16:02:24 -0500

A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal. -- posted by Chef #840903

Senegalese Chicken Soup

Tue, 10 Nov 2009 16:13:08 -0500

This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself. -- posted by Cluich

Pumpkin Turkey Chili

Tue, 10 Nov 2009 16:38:39 -0500

Hearty, healthy, harvest meal! -- posted by CookKerry

Misr Wot (Ethiopian Lentil Soup)

Tue, 10 Nov 2009 16:40:19 -0500

This was passed to me via a friend from an Ethiopian family. Berbere is a spice. -- posted by Julia Rodriguez

Coconut Chicken Soup

Tue, 10 Nov 2009 18:14:10 -0500

This recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook. http://www.elanaspantry.com/coconut-chicken-soup/ -- posted by Elana's Pantry

Cream of Mushroom Soup, Shaw's

Tue, 10 Nov 2009 18:14:14 -0500

from a favorite restaurant -- posted by Chef #1442724

Frankfurter and Tomato Soup

Wed, 11 Nov 2009 10:28:18 -0500

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate -- posted by sugarrushkid

Mexican Shrimp Bisque

Wed, 11 Nov 2009 10:35:57 -0500

From Taste of Home by Karen Harris. A rich and elegant soup that combines both Cajun and Mexican cuisine. May serve with a crisp green salad and white wine. I served with cheese quesadillas and it was great. -- posted by adopt a greyhound

French Quarter Bean Soup

Wed, 11 Nov 2009 15:48:12 -0500

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. -- posted by Irmgard

Turkey Stuffing Soup

Wed, 11 Nov 2009 16:13:11 -0500

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" -- posted by Chef #663823

Spicy Pumpkin Soup

Wed, 11 Nov 2009 16:18:32 -0500

This is a recipe from a German cookbook that my husband made, it is supposed to be Asian-style. We made some changes to it to fit our tastes more. It is a lot of work, but it is really wonderful, warm and filling. It is important to chop everything before you start. For the pumpkin seeds at the end, I would suggest making your own with Mirj's recipe with salt and cayenne pepper: http://www.recipezaar.com/Roasted-Pumpkin-Seeds-13549 Prep time includes the chopping. -- posted by Tea Girl

Seafood & Vegetable Chowder

Wed, 11 Nov 2009 23:51:24 -0500

follow the steps clearly. -- posted by Chef #1443525

Vegetarian Miso Soup

Thu, 12 Nov 2009 00:04:03 -0500

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. -- posted by Sharon123

Turkey, Vegetable Soup

Thu, 12 Nov 2009 00:07:25 -0500

turkey soup is an easy filling winter recipe - i buy turkey when it is cheap - strip off the breast and thighs for other recipes then boil down the remainer with carrots, celery, galic, onions and herbs - drain off the broth and freeze for many quick easy soups -- posted by Chef #312713

Nif's Whole Shrimp Wonton Soup

Thu, 12 Nov 2009 00:08:44 -0500

I love shrimp and I love wonton soup so this is what I came up with! This counts as 5 WW points. Enjoy! -- posted by Nif

Baked Bean Chili

Thu, 12 Nov 2009 00:12:14 -0500

The easiest Chili recipe that I may have ever found! -- posted by Chef #505447

Pumpkin (Yes, Pumpkin!) Soup

Thu, 12 Nov 2009 00:15:46 -0500

When offered this soup, the thought was not at all appealing to me. Pumpkin soup? I wanted to be thoughtful, so I said I would try just a little. Well, I LOVED it, and ended up asking for the recipe so I can make this myself. Do try it...you may be surprised! -- posted by meltedcountry

Why-The-Chicken-Crossed-The-Road Santa-Fe Tastic Tortilla Soup

Thu, 12 Nov 2009 00:41:09 -0500

This divine recipe is from Rachel Ray on FoodNetwork.com, with a slight modification from me. She calls for corn on the cob - I throw in a bag of frozen! -- posted by WhatsCookinGoodLookin?!

White Bean and Potato Stew

Thu, 12 Nov 2009 00:50:30 -0500

Hearty stew for a cold day. DH loves the comforting taste. I usually serve with bread. It's pretty healthy besides the sausage. -- posted by parker82

Creamy Potato Soup

Thu, 12 Nov 2009 00:56:35 -0500

A creamy, rich family favorite from my Grandmother and mother. Note: When warming up leftovers, the soup will be thick and may need more broth added to it. -- posted by Jessa M

Curried Roasted Squash Soup

Thu, 12 Nov 2009 01:02:41 -0500

I love winter squash. I've made this recipe with Delicata, Sweet Dumpling, Butternut, and/or Kabocha squash. You need to adjust the amount of broth according to the juiciness of the squash. I've also mashed the squash with just a little broth and some yogurt to serve as a side dish. From Sunset Magazine. -- posted by CaliCook

White Bean Chicken Chili

Thu, 12 Nov 2009 01:06:16 -0500

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes -- posted by Chef bethany W

Roasted Pepper Potato Soup Recipe

Thu, 12 Nov 2009 14:49:54 -0500

This is from Taste of home. If you love roasted red peppers this is for you. YUM!! Enjoy! -- posted by Bay Laurel

Spiced Pinto Beans With Chorizo

Thu, 12 Nov 2009 15:15:49 -0500

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. -- posted by SweetJezebel

Wisconsin Cheddar Cheese Beer Soup

Thu, 12 Nov 2009 15:19:50 -0500

Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors! -- posted by Chef Annie Z

Sarasota's Easy Chicken Soup

Thu, 12 Nov 2009 17:14:28 -0500

Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock, slow cooked and fresh made pasta. Well, I love it and for a special night, I actually go through all that work. But, working full time, that opportunity just doesn't come around that often. So version #2. Now, I normally don't like packaged seasoning, and frozen foods are usually as a last resort, but hey...we all have a life, jobs, family and sometimes... shortcuts just have to be made and this is one. The best part is you can make the chicken ahead, and then put the soup together in 20 minutes. For a quick soup, this is really good. Now you can always use the seasoning and add add fresh vegetables if you want, but this is my version of a homemade tasting soup in less time than it takes to go get take out. Make some grilled cheese sandwiches or some ham and cheese and you have a great comfort food dinner. And a bonus, you have enough chicken leftover to make chicken salad sandwiches for the next day or chicken for another meal. Not a bad deal! -- posted by SarasotaCook

Quick Vegetable Soup

Fri, 13 Nov 2009 11:55:13 -0500

This is really simple but very good. You can add an extra can of beef broth and tomato sauce if you want it to be more soupy. -- posted by Laura70

Edamame Soup With a Twist

Fri, 13 Nov 2009 11:59:46 -0500

Now that I'm seeing shelled edamame (healthy blanched soybeans) frozen in bags at the store, this soup is easy and quick to make. I used jarred fresh ginger, because I was out of the regular ginger. Other vegetables could be added, but this is the basic redipe. The Asian flavors make this a winner, and even people like me who aren't as health-conscious as they should be should like it.. -- posted by Mareesme

Butternut Leek Soup

Fri, 13 Nov 2009 12:03:24 -0500

Wonderfully warm and filling soup full of fantastic nutrients and flavor. Serve with a crusty bread or cornbread. -- posted by MsTeechur

Spicy Pumpkin-Carrot Cream Soup

Fri, 13 Nov 2009 12:40:02 -0500

The silky smooth texture and rich taste, in combination with the slightly crunchy bacon really took me by surprise. Very loosely based on a recipe for carrot soup. It takes a while to prepare, but it's not difficult or stressfull, and very rewarding. -- posted by JasperJ

Wedding Soup

Fri, 13 Nov 2009 12:40:56 -0500

A quick and easy wedding soup recipe that tastes delicioius! -- posted by Chef #430246

Beer and Cheese Soup

Fri, 13 Nov 2009 12:48:29 -0500

This recipe comes from the October 2009 issue of Better Homes and Gardens. It is a little different from similar recipes, in that it uses roasted red peppers and refrigerated shredded hash browns. I haven't made this recipe, but I have made other soups with hash browns and they were wonderful. I can't wait to try this one! -- posted by Julie F

Perfect Chicken Corn Chowder

Fri, 13 Nov 2009 12:48:41 -0500

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of dry sherry at the finish. The soup is filling and delicious. Also freezes well. A vintage recipe, from my "olde" recipe file. I'll tell you how old it is: it calls for 17 oz. cans of creamed corn! I have no idea where the recipe came from originally! -- posted by Jezski

Roasted Butternut Squash and Leek Soup

Fri, 13 Nov 2009 17:14:23 -0500

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish. For vegan option, use Vegetable stock rather than chicken stock, substitute olive oil for the butter and omit the cream. Make sure to use a vegan wine as well. -- posted by Austin Vegas

Creamy Roasted Garlic Soup

Sat, 14 Nov 2009 13:50:46 -0500

A simple recipe with five star taste. This creamy and flavorful soup tantalizes the taste buds and arouses the senses. For restaurant flair, serve each portion with a swirl of whipping cream and roasted pieces of garlic in the center of the bowl, -- posted by Chef mariajane

Egyptian Red Lentil Soup

Sun, 15 Nov 2009 13:30:42 -0500

This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional "Middle Eastern peace recipe". I got this from a Middle Eastern living blog and decided to share it since I was looking for red lentil recipes. Red lentils can be found in Indian and Middle Eastern grocery stores. This awesome soup is vegan and quite healthy. -- posted by the80srule

Winter Squash Soup

Sun, 15 Nov 2009 21:50:17 -0500

Yummy on a cool Indian Summer evening. I used hubbard squash because I had it, but any winter squash could be used. -- posted by The Rabbit

Baked Potato Soup

Mon, 16 Nov 2009 00:32:09 -0500

A good soup to cuddle up to when it's cold outside. I stole this from my college roommate and it makes a lot. You can always heat the potatoes in the microwave to save time and can also use Half & Half instead of milk. -- posted by Kassy Hale

Corn Soup

Mon, 16 Nov 2009 00:32:37 -0500

Suprisingly delicious. I stole this recipe from a friend a few years ago. -- posted by Kassy Hale

Chilled Shrimp & Cucumber Soup

Mon, 16 Nov 2009 00:47:03 -0500

Served at a fabulous, local restaurant, Ryan's. Such depth of flavors. Top notch! Prep time does not include chill time. -- posted by SB6

Three Sisters Soup

Mon, 16 Nov 2009 00:47:10 -0500

I got this recipe from Susie Fishbein's Kosher by Design Lightens up. I made some minor changes to accommodate my low-carb diet, but keeping everyone else in the family happy. By using corn on the cob, it is easy for me to forego the corn, while everyone else doesn't have to miss out. -- posted by Feeding my Family

White Chicken Chili

Mon, 16 Nov 2009 00:49:30 -0500

Perfect for when it is cold outside and is a great alternative to traditional beef chili. -- posted by Kassy Hale

Sausage, Corn and Roasted Red Pepper Soup

Mon, 16 Nov 2009 01:27:01 -0500

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle of fall was frozen. -- posted by Andrew Mollmann

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by MrsWolfe

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by Chef #314327

Turkey and Dumplings

Mon, 16 Nov 2009 09:50:48 -0500

It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you might end up baking another turkey just to have more leftovers. Well, maybe that's stretching it. They are good though. Enjoy -- and happy eating! -- posted by Cooking Ventures

Tomato Basil Soup

Mon, 16 Nov 2009 09:52:56 -0500

This soup is fashioned after La Madelines Tomato Basil Soup. It is very yummy and soooooo easy to make! -- posted by Chef #978974

Slow Cooker Pumpkin Vegetable Soup

Mon, 16 Nov 2009 12:17:57 -0500

This is a very forgiving recipe -- you can pretty much throw together whatever vegetables you have on hand. It's the pumpkin that makes it special. -- posted by Angel City Mom

Pork and Edamame Soup

Mon, 16 Nov 2009 12:33:51 -0500

I haven't made this yet, but it sounds really good! Wanted to keep it here to try sometime. I found this online courtesy of Better Homes and Gardens. I am estimating prep time and serving size. -- posted by StacyMD187373

Butternut Squash Soup (Cooking Light)

Tue, 17 Nov 2009 00:31:53 -0500

From September 2009 -- posted by dangerpantz

Spiced Pumpkin Soup

Tue, 17 Nov 2009 00:44:04 -0500

Grade B maple syrup is preferred for this recipe; it has a richer flavor and is not as highly filtered as Grade A. The mini pumpkins can be roasted several hours ahead. Place the roasted pumpkins in a 250-degree oven for 5 to 10 minutes to warm them before filling. -- posted by Karen in OC

Ginger Broth

Tue, 17 Nov 2009 00:57:11 -0500

A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;) -- posted by More Gun

Cream of Parsnip Soup With Crisp-Fried Pancetta

Tue, 17 Nov 2009 01:04:25 -0500

from the LA Times For vegetarians, you can substitute crisp-fried shallots: slice shallots thinly, dust them lightly with flour and then deep-fry them until they are crisp, 3 to 5 minutes. Do not let them scorch. Season with salt before serving. -- posted by Karen in OC

Minestrone With Turkey

Tue, 17 Nov 2009 01:17:30 -0500

From TOH Dec/Jan 2008 issue. I plan to try this with leftover turkey after Thanksgiving. I will probably add more turkey to this. The recipe says you can also add a can of rinsed and drained garbanzo or kidney beans. -- posted by Ginny Sue

Seafood & Vegetables Chowder

Tue, 17 Nov 2009 01:21:50 -0500

Vegetable oil can be used instead of butter. -- posted by Chef #1443525

Mushroom Meatball Soup

Tue, 17 Nov 2009 01:23:36 -0500

This is a quick and simple recipe from the November 11, 2009 Houston Chronicle. It is a filling and hearty soup. -- posted by m0m

Littlemafia's Chicken and Pasta Soup

Tue, 17 Nov 2009 04:37:21 -0500

From "Fast Chicken" / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred. -- posted by littlemafia

Apple Squash Soup

Tue, 17 Nov 2009 11:32:32 -0500

A very delicious Fall soup - so very delicious!! -- posted by Chef mariajane

Sarasota's Speedy Chicken Cacciatore Soup

Tue, 17 Nov 2009 12:26:30 -0500

This was in a small cookbook I bought at a Christmas Holiday Sale, probably 10 years back. It was submitted by Ellen Yatze, from Ft. Myers Florida. Ellen, it is a great soup! It is funny how going through my old recipe boxes, I have all these old hand written recipes, I have yet to type up - ones I simply forgot about. The title says it all. But what I like about this is how quick it cooks up. Other than chopping your chicken (I used a store bought rotisserie) and basil, and cooking the bacon, the rest is open the can or jar and add to the pot. Simmer for 15 minutes and you have a hearty soup. By all means, when I have time, I would be using chicken breasts, fresh onions and would roast my own red peppers, but the whole idea behind this soup is "quick!" She suggested serving it with some parmesan polenta and of course with the olive and basil garnish. -- posted by SarasotaCook

Cheeseburger Soup

Tue, 17 Nov 2009 16:55:27 -0500

I made this and it is so good! I hope you enjoy it too. You can fudge on amounts, I was guesstimating since I don't really measure. -- posted by CelestialShannon

Barefoot Contessa's Italian Wedding Soup

Tue, 17 Nov 2009 21:11:52 -0500

Adapted from "Barefoot Contessa Back to Basics". I often freeze half of the meatballs to make it much less time consuming to have this delicious soup for another meal. -- posted by Chef #1444026

Spiced Carrot and Lentil Curry (Winter Soup)

Tue, 17 Nov 2009 21:51:51 -0500

I found this in the November 2009 issue of Alive magazine, I made this tonight and was blown away. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so everyone can cuddle up with one :) -- posted by Chef Kirsten (#1!)

Rich Beef Stock

Wed, 18 Nov 2009 01:12:54 -0500

Having mastered the art of making turkey stock, I decided to take a stab at beef stock. The result is a beautifully rich and dark broth. The stout adds depth to an already yummy stock. I use oxtails but any beef bones will do. -- posted by melaniethechef

Dk's Lasagne Soup

Wed, 18 Nov 2009 01:17:17 -0500

Yummy, flavorful soup that's great on a cool day. -- posted by D2thaK

Indian Spiced Cauliflower Soup

Wed, 18 Nov 2009 01:21:23 -0500

Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla! -- posted by GoldsmithLissa

Butternut Squash, Red Lentil, and Coconut Soup

Wed, 18 Nov 2009 01:23:23 -0500

Great curry soup...moderate enough for even the less experimental eaters... Add some shrimp, crab, or lobster and make a hearty meal out of it! -- posted by GoldsmithLissa

White Bean Soup With Carrots

Wed, 18 Nov 2009 02:17:36 -0500

From my collection of handwritten recipes. Note: Beans need to be soaked 1 hour or overnight. -- posted by CJAY

New England Clam Chowder

Wed, 18 Nov 2009 02:40:31 -0500

From my collection of handwritten recipes. -- posted by CJAY

Back Bay Corn Chowder

Wed, 18 Nov 2009 08:04:50 -0500

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! -- posted by pigtailone

Pasta With Lentils

Wed, 18 Nov 2009 08:08:31 -0500

A couple of notes about this recipe. First of all, this is a recipe for one person. I know that doesn't seem true, but the 4 coups of water boil down really fast. Secondly, I usually soak my lentils beforehand because it makes them cook quicker. Third, I put "2 oz" of pasta, because that's usually the serving size for one person for pasta... sometimes it's 1/4 of a cup, and sometimes it's more. Just go with what the box says, or whatever you feel is good for you. Also, you can do it with rice instead of pasta if you so desire! It's equally as yummy! -- posted by michelle!

Corn & Bacon Chowder - Lilana Zirkelbach

Wed, 18 Nov 2009 14:28:53 -0500

Chowders can be a soup for other foods such as potatoes or corn. -- posted by Lastar Wellness

Bacon-Potato Soup

Wed, 18 Nov 2009 16:35:17 -0500

A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx. -- posted by TJ Musgrove

Butternut Squash Soup Using Skim Milk & Tomato Soup

Wed, 18 Nov 2009 17:01:51 -0500

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich! I'll try to get the amounts right so it can be replicated. -- posted by Becca's Suwanee Kitchen

Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Wed, 18 Nov 2009 19:41:20 -0500

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great soup for a brunch or dinner party as it can be completed and left to simmer until you are ready to serve. -- posted by mama's kitchen

Taco Soup

Fri, 20 Nov 2009 01:56:31 -0500

This is a recipe my mom gave me this recipe. She said she got it from a friend of hers. I have not tried it yet, but they love it. -- posted by cookinupfun

Curry Pumpkin Soup

Fri, 20 Nov 2009 02:07:31 -0500

From BHG.com website -- posted by Veghead

Creamy Pumpkin Soup

Fri, 20 Nov 2009 06:26:48 -0500

From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of pumpkin pie spice. Other variations are to add diced and cooked bits of sweet potatoes, onions, or peppers. -- posted by CJAY

Sweet Potato Lentil and Lime Soup

Fri, 20 Nov 2009 12:49:13 -0500

Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and sweet potatoes perfectly. I've adapted this recipe from Sophie Grigson's vegetable book. Pure bliss in a bowl. . . -- posted by robd16

Cold Day Tomato Soup

Fri, 20 Nov 2009 15:22:53 -0500

I made this up on a freezing day when i was sick. Hope this can help on those cold days! SUPER EASY! SUPER FAST!" -- posted by Chef #1443020

Carl's Sausage Soup

Fri, 20 Nov 2009 15:50:49 -0500

Carl's Sausage Soup -- posted by Chef #1454769

Recipezaar: Course,Soups recipes

Minestra With Sweet Sausage

Chicken and Orzo Soup With Arugula and Basil

Cherry Tomato and Ravioli Soup

Ten Mothers Garlic and Spinach Soup

Fisherman's Soup - Halaszle

Leek, Sausage and Polenta Soup

Beef Stock With Port and Veggies

Super Easy Clam Chowder

Sweet Potato & Corn Chowder Soup With Bacon

Crock Pot Vegetable Barley Soup

Rocco's Chicken and Chorizo Stew With Mustard Greens

Beefy Tomato Soup

Basque Porrusalda

Healthy Black Bean Soup With Turkey Sausage

Creamy Parsnip Soup With Prosciutto - Marcia Kiesels

Garlic Soup / Castillian Sopa De Ajo

Potato and Clam Chowder

Crab and Rice Chowder

Winter Squash & Whisky Braised Leek With Smoked Bacon Brusch

Smoky Chicken and Chard Soup

Spicy Crab and Shrimp Soup

Senegalese Chicken Soup

Pumpkin Turkey Chili

Misr Wot (Ethiopian Lentil Soup)

Coconut Chicken Soup

Cream of Mushroom Soup, Shaw's

Frankfurter and Tomato Soup

Mexican Shrimp Bisque

French Quarter Bean Soup

Turkey Stuffing Soup

Spicy Pumpkin Soup

Seafood & Vegetable Chowder

Vegetarian Miso Soup

Turkey, Vegetable Soup

Nif's Whole Shrimp Wonton Soup

Baked Bean Chili

Pumpkin (Yes, Pumpkin!) Soup

Why-The-Chicken-Crossed-The-Road Santa-Fe Tastic Tortilla Soup

White Bean and Potato Stew

Creamy Potato Soup

Curried Roasted Squash Soup

White Bean Chicken Chili

Roasted Pepper Potato Soup Recipe

Spiced Pinto Beans With Chorizo

Wisconsin Cheddar Cheese Beer Soup

Sarasota's Easy Chicken Soup

Quick Vegetable Soup

Edamame Soup With a Twist

Butternut Leek Soup

Spicy Pumpkin-Carrot Cream Soup

Wedding Soup

Beer and Cheese Soup

Perfect Chicken Corn Chowder

Roasted Butternut Squash and Leek Soup

Creamy Roasted Garlic Soup

Egyptian Red Lentil Soup

Winter Squash Soup

Baked Potato Soup

Corn Soup

Chilled Shrimp & Cucumber Soup

Three Sisters Soup

White Chicken Chili

Sausage, Corn and Roasted Red Pepper Soup

Taco Soup

Chicken Cheese Soup

Turkey and Dumplings

Tomato Basil Soup

Slow Cooker Pumpkin Vegetable Soup

Pork and Edamame Soup

Butternut Squash Soup (Cooking Light)

Spiced Pumpkin Soup

Ginger Broth

Cream of Parsnip Soup With Crisp-Fried Pancetta

Minestrone With Turkey

Seafood & Vegetables Chowder

Mushroom Meatball Soup

Littlemafia's Chicken and Pasta Soup

Apple Squash Soup

Sarasota's Speedy Chicken Cacciatore Soup

Creamy Parsnip Soup With Prosciutto - Marcia Kiesels