Recipezaar: Course,Main Dish,Sandwiches recipes

Italian Vegetable Hoagies (Vegetarian Hoagie Sandwiches)

Mon, 13 Jul 2009 15:37:38 -0400

This delightfully easy, healthy, and delicious sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, and provolone cheese. It's from Eating Well Magazine (July/August 2009). If youre packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad. According to Eating Well, these have 264 calories; 8 g fat (3 g sat, 4 g mono); 39 g carbohydrate; 14 g protein; 8 g fiber per hoagie. -- posted by blucoat

Crock Pot Beef Sandwiches

Tue, 14 Jul 2009 01:44:10 -0400

Variation - Layer 4 medium potatoes, sliced and 4 carrots sliced in bottom of pot. Place meat and rest of ingredients on top, and follow recipe for cooking. -- posted by CelebrationFL

Roast Beef Panini With Horseradish Mayo

Tue, 14 Jul 2009 02:22:44 -0400

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks. -- posted by gemini08

Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Tue, 14 Jul 2009 02:23:10 -0400

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead -- need to marinate at least 1 hour! -- posted by kittycatmom

Open Faced Philly Sandwiches

Thu, 16 Jul 2009 15:43:43 -0400

This is great by its self or with a salad. -- posted by Mandy ny

Dressed Oyster Po Boys

Fri, 17 Jul 2009 02:07:56 -0400

This loaf is piled high with plump fried oysters and slaw...all atop a tangy sauce..its good! -- posted by Mandy ny

Provel Cheese (St. Louis) Pasta, Pizza, Lasagna, Yum

Sun, 19 Jul 2009 13:00:52 -0400

Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything -- posted by College Girl

My Big Fat Greek Burger

Sun, 19 Jul 2009 15:53:01 -0400

I was looking for ideas on how to use up some fresh dill when I came upon a recipe at myeatingwell.com. The cooked spinach not only adds some great flavor, it helps keep the extra lean beef moist and tender. Presented here are my modifications to their dish. -- posted by justcallmetoni

Easy Armenian Style Pita Sandwiches

Sun, 19 Jul 2009 20:34:39 -0400

Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold, fresh tomato slices stuffed inside. -- posted by BIG_CHIEF

Black Bean-Brown Rice Burgers

Mon, 20 Jul 2009 02:33:56 -0400

These burgers make up a complete vegetarian protein, and are both delicious and low-fat. -- posted by Hannah Verrinder

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

Egg Salad Club Sandwiches (Or Shrimp Salad Club)

Tue, 21 Jul 2009 13:46:51 -0400

Adapted from Southern Living. To make a checkerboard effect, use both white and wheat breads. -- posted by gailanng

Turkey, Cheese and Roasted Red Pepper Panini

Thu, 23 Jul 2009 01:18:27 -0400

Yum! -- posted by newmama

Fastest Lunch or Dinner Ever! (Healthy Too, W/Black Beans)

Thu, 23 Jul 2009 01:45:17 -0400

Forget wasting time waiting in the McD's line. This healthy dish is more delicious, nutritious, and fast. All 4 of my kids love this because it is mild, not like most black bean dishes. To be sure, it is simple and plain, but sometimes that is the best. It can be supplemented with as many things as you can imagine--grilled chicken pieces, cheese, cilantro, tomato, black olives, green onions, etc., but we all love it just like this. -- posted by annlouise

The Perfect Summer Hamburger Recipe

Thu, 23 Jul 2009 01:46:40 -0400

I had been using variations of hamburger recipes i found on here with no success until one day i made my hamburger meat in the same bowl as my olive oil and herb oven fries. The result was a hamburger so moist and delicious i have been using this recipe ever since. The simple ingredients bring out the flavor in the meat without overpowering it. The recipe uses fresh herbs which can always be substituted for dry if needed. -- posted by GreenEyedLS

Peppery Pulled-Pork Sandwiches

Sun, 26 Jul 2009 10:22:14 -0400

This recipe was published in the January/February 2009 issue of Midwest Living. -- posted by Queen Dana

Brandon's BBQ Burger

Mon, 27 Jul 2009 18:36:46 -0400

My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ. -- posted by Big Man's BBQ Queen

Memphis Monte Cristo

Tue, 28 Jul 2009 02:24:18 -0400

Monte Cristo -- Memphis BBQ Style -- recipe courtesey of Down Home with the Neely's. The orginal recipe calls for Neely's Dry Rub and BBQ sauce -- and you probably won't be able to get that if you don't live in or around Memphis -- try KC Masterpiece or make your own. -- posted by SarahBeth131

Curry Chicken Salad

Sun, 02 Aug 2009 10:02:37 -0400

I got this recipe from my SIL and I absolutely love it, so I felt I had to pass it on! Very easy to make, just remember to make it ahead of time to allow for the chicken to marinate. ** the prep time includes the time to marinate** This chicken salad makes a great wrap or sandwich and is also terrific served with crackers. Enjoy! -- posted by Erin_Bear

Thick Crock Pot Burger Chili

Mon, 03 Aug 2009 11:33:15 -0400

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy! -- posted by Schmoopies

Deliciously Versatile Bean Burgers / Veggie Burger

Mon, 03 Aug 2009 11:46:58 -0400

This is a delicious and easy way to get more beans into your diet. This is an extremely versatile recipe, and you can easily change the taste by simply changing the seasonings. The recipe below is just a guideline for your own creativity, and I tend to adjust the ingredients based on what I have on hand. This is extremely healthy and the low cost can't be beat. Serve plain, in a tortilla, pita, or bun, topped with the sauce (below) tomato, onion, lettuce, etc. -- posted by C. Taylor

Tangy Italian Chicken Pitas

Mon, 03 Aug 2009 11:55:27 -0400

The original recipe calls for eating these sandwiches cold, but we prefer to grill them on our George Foreman grill or in a frying pan. Hot or cold, it is a quick way to make a tasty meal! Perfect for those hot summer days or when you're just in a hurry. Low-fat cheese and dressing can lighten up the recipe without sacraficing flavor. -- posted by Tee Lee

Sloppy Joes (Lightened Up)

Tue, 04 Aug 2009 01:51:50 -0400

After joining Weight Watchers, I lightened up my special sloppy joes recipe. Each sandwich is 6 points when made as directed. My DS loves these even more than the original! I sometimes add a slice of cheese or a bit of shredded cheese to the sandwiches on top of the sauce for my DH and DS (since they're not dieting!), but they like them without, too. Times are estimated. -- posted by Halcyon Eve

Chicken on a Bun

Thu, 06 Aug 2009 11:32:02 -0400

This recipe is the easiest you can find. It is a cheater's version of what they serve at St Hubert's restaurant.Try to find the St Hubert BBQ sauce(gravy),but I'm sure your favourite will work. Serve with fries. This is fast food at home. Even the greatest chefs cheat sometimes. Enjoy! Great chicken you can prepare yourself for this recipe. .Recipe #365053 -- posted by Sage

Sloppy Zucchini Joes

Fri, 07 Aug 2009 02:49:47 -0400

On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's was the brand of sloppy joe sauce that I used. -- posted by Charlotte J

Light Sloppy Joes

Sun, 09 Aug 2009 21:35:00 -0400

I got this recipe from a Jennie O Turkey package -- posted by Ceezie

Smoky Turkey Roasted BLT Panini

Sun, 09 Aug 2009 22:18:48 -0400

This is a great sandwich with huge flavor. The smoky cheese and flavor of the roasted tomato, smoky bacon with spicy arugula and fresh avacado just make this perfect. It has so many great flavors that make this sandwich perfect. -- posted by SarasotaCook

Super Bowl Buffalo Wing Stuffed Sandwich

Tue, 11 Aug 2009 10:52:27 -0400

Like wings and like big stuffed sandwiches that are great foods for a superbowl party Well this is the best of both worlds. Great buffalo wing taste, celery and carrots for a crunch, a wonderful blue cheese sauce all in a nice thick crunchy sandwich. Please feel free to use your own wing sauce and homemade blue cheese but a store bought sauce for both will work just fine for this. The chicken and vegetables can be made ahead so all it takes is a few minutes to put it together, and bake for 20 minutes either on the grill or in the oven. Slice and serve with all your other favorite party foods. The ultimate Buffalo Wing Sandwich. This is perfect for a party cuz you can make it all ahead and just put it together and grill. BBQ, Superbowl party, or a football night dinner with friends. Add a good salad, some fries or onion rings or a potato salad and you got dinner. I promise you will love it. FYI, if you don't like provolone, you can use mozzarella if you prefer. -- posted by SarasotaCook

Tilapia Reuben Sandwich

Thu, 13 Aug 2009 14:06:50 -0400

Ok ... everyone is familiar with reubens ... and southerners know the grouper reuben which is very good. Well for some, grouper is very expensive and sometimes not always available. So here is my twist. This is a great double decker sandwich, still grilled with all the traditional flavors and a little twist. This sandwich is so big it is great as a main course or just cut in half and served with a side of soup. A creamy potato soup or any favorite would make this dinner. -- posted by SarasotaCook

Curried Chicken Naan taco

Mon, 17 Aug 2009 00:10:01 -0400

Imaginative fillings folded inside flat breads are popular (and delicious) all over the world. This is a new twist on an old favourite! Be sure to use the thicker, full fat coconut milk. I got this one from Food and Drink Magazine ;) -- posted by ~Leslie~

Reuben Pizza

Mon, 24 Aug 2009 10:52:19 -0400

The famous "Reuben Sandwich " in a fun calzone-style pizza. This recipe was spotted in a Rachel Ray magazine and is very simple to make. Refrigerated pizza dough is found next to the refrigerated crescent rolls in your grocery. Hubby is going to pack the leftovers in his lunch box for quick meal on the go. -- posted by Not Martha

Ratatouille Grilled Panini

Wed, 26 Aug 2009 18:43:34 -0400

Another great looking panini from Rachael Ray. -- posted by Boomette

Cordon Bleu Clubs

Thu, 27 Aug 2009 02:46:42 -0400

I love club sandwichs and cordon bleu chicken. This recipe is a mix of both meal. From Rachael Ray. -- posted by Boomette

Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

Thu, 27 Aug 2009 02:48:01 -0400

Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :) -- posted by Manami

Zesty Hamburgers

Mon, 31 Aug 2009 11:14:26 -0400

These are great and we all love them. -- posted by lovin2cook

Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise

Tue, 01 Sep 2009 12:25:18 -0400

Bon Appetit Magazine, September 2009 edition and it was tested by the Bon Appetit Test Kitchen. The say "this incredible sandwich is so filling that you won't need a side dish." Maybe a nice cold glass of wine, or beer or whatever suits your fancy. ;) -- posted by Manami

Shrimp and Crab Grilled Sandwich

Tue, 01 Sep 2009 13:09:01 -0400

This is one of my favorite sandwiches, just a light sandwich. I serve this open faced or you can make this panini style, either or, with a big bowl of soup. -- posted by SarasotaCook

Grilled Eggplant, Red Pepper, Goat Cheese Pumpernickel Sandwich

Wed, 02 Sep 2009 02:57:49 -0400

I love these. I get a nice loaf of fresh pumpernickel and cut thick slices. Add some very thin sliced red onion, grilled eggplant, crumbled goat cheese, fresh basil, garlic aioli and roasted red pepper. Just perfect. I like to press it down lightly as it grills simply brushed with a little oil on the grill and it is a perfect sandwich. Served with a salad, soup or fresh grilled fries. -- posted by SarasotaCook

Warm Pesto Turkey Sandwich

Wed, 02 Sep 2009 18:06:19 -0400

This hits the spot on a cold afternoon. Especially with a homemade tomato soup. Make a couple extra to take for lunch the next day. -- posted by Chef #990963

Grilled Turkey Burgers With Cheddar and Smoky Aioli

Sun, 06 Sep 2009 09:11:18 -0400

I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine, August 2009. Smoked Paprika was used and this you can find in the spice aisle at your supermarket. Recipe comes from the Bon Appetit Test Kitchen.;) -- posted by Manami

Sarasota's Lobster Club With Savory Mayo and Hickory Bacon

Tue, 08 Sep 2009 11:09:34 -0400

This is decadent for an every day lunch, but this makes a great dinner one night. I love having sandwiches and soup one night as an alternative for a heavy dinner. Besides shop the stores. You can buy a 8 oz lobster tail and that will makes 4 sandwiches ... But I buy two when on sale and make 8 large club sandwich halves, with a side dish that is plenty for a crowd, trust me. Also, the only other cost is a few slices of bacon, bread, tomato, onion and bread. Lobster is your only cost and worth it. I served this with my beer cheese soup one night, another time I think I made some 7 bean soup. But anything you like. Hopefully the soup is in the freezer and just heat up. Although you can always make some quick oven fries which would be equally as good with this. This will impress anyone. I have done this for tailgates, superbowl parties, BBQ where I cut them in fours and then serve with cold salads, etc. Everyone always raves -- posted by SarasotaCook

Salmon Patties With Dill Sauce

Mon, 14 Sep 2009 10:39:02 -0400

Got this from a neighbor who would make them small and serve them as an appetizer at her parties. I make them bigger and eat them for a regular meal. These could also be served on a toasted bun. -- posted by Catnip46

Super Simple Gyros With Cucumber-Mint Yogurt

Mon, 14 Sep 2009 11:11:48 -0400

Looking for something that you can pull together for lunch or dinner in a jiffy? This easy, greek-inspired gyros recipe may be the way to go. To serve: heat and split the pitas; serve the lamb, seasoned tomatoes and feta, cucumber-mint yogurt, onion, and lettuce in separate dishes. Have your family and friends stuff the warm bread pockets to their liking. ENJOY! -- posted by Feast Your Eyes!

Turkey Burgers

Mon, 14 Sep 2009 15:23:31 -0400

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a little messy but . . . .good! ;) Martha Stewart web site, first published in 2006. -- posted by Manami

Guinness Pork and Swiss Sandwiches

Thu, 17 Sep 2009 15:45:38 -0400

I love leftovers which is why I roast a turkey for 3-4 dinners, a roast a big pork loin so I can make 3-4 meals, I roast 2 chickens vs. 1, and 2 meatloafs just for sandwiches. I love knowing I can come home and in just minutes have good food vs fast food. And I can also use the leftovers for soups, fried rice, guesadillas, tacos, casseroles, or just about anything. However, my pork slow cooked all day with onions, guinness beer, rosemary 1 tablespoon, a bay leaf, salt and pepper was amazing. That was it. It fell apart and was a great easy dinner which took me 5 minutes in the am. But here is part two. And there will be a part thee too with fried rice. That is what I love, 1 dish 3 meals. Some of my guinness beer bread made the night before is perfect, but if you can't do that use some good pumpernickle bread, store bought shredded cabbage, mayo and BBQ, deli cheese, and the onions from the roasted pork. Really simple. -- posted by SarasotaCook

Spicy Grilled Bacon and Tomato Sandwich With Avocado

Fri, 18 Sep 2009 16:48:19 -0400

Cuisine at Home/Cuisine Tonight. For my husband, Will. -- posted by ratherbeswimmin'

BBQ Sloppy Joes

Fri, 18 Sep 2009 17:25:51 -0400

Just in time for the end of summer... this recipe for BBQ Sloppy Joes uses French's Mustard http://bit.ly/D5w9g -- posted by French's Kitchen

Light Michigan Pasties

Mon, 21 Sep 2009 11:05:36 -0400

Original pasties are generally made with a dough similar to pie dough. My waist line requires a lighter version so I use a low fat or fat free bread dough. One version is also available on my recipe site. -- posted by Chef Larz in Pennsboro, WV

Joe's Hot Pants Burgers

Tue, 22 Sep 2009 12:46:36 -0400

My take on a really great burger served at Sanford's Grub and Pub in Casper, WY. The blue cheese sauce I refer to is posted in my recipes. This burger recipe is easily adjustable to taste in hotness and the strength of the cheese sauce. A real key to this recipe is not over cooking the burgers because of the quality of the meat. Other burger toppings are optional, but please take a bite before adding them. You might find out they are not necessary. My family really enjoys this one. Times do not include cooking bacon or preparing sauces. -- posted by MTDavids

Rolled Chicken Sandwich With Arugula and Parsley Aioli

Wed, 23 Sep 2009 01:38:50 -0400

Recipe courtesy Giada De Laurentiis -- posted by Japanese Delight

Blue Ribbon Sloppy Joe's

Wed, 23 Sep 2009 14:48:07 -0400

Fast, Easy and Yummy! Sure to please the whole family. -- posted by Chef #1026978

Lettuce Wraps

Thu, 24 Sep 2009 14:35:49 -0400

A low carb treat -- posted by Andi of Longmeadow Farm

Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)

Mon, 28 Sep 2009 01:12:23 -0400

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson. -- posted by BecR

Cheesy Smokey Turkey Baguette With a Pear Apple Slaw

Mon, 28 Sep 2009 14:44:25 -0400

Football food, Fall BBQ, Family Dinner, Dinner Party, Potluck ... just about anything. This combines a sweet and spicy BBQ sauce, Fall fruit coleslaw, savory turkey and creamy munster cheese all on a crispy toasted baguette. -- posted by SarasotaCook

Depression Era Hamburgers

Mon, 05 Oct 2009 16:40:34 -0400

This recipe was handed down to me from my Great-grandmother who told stories of how clever they had to be to make things stretch during the Depression era My great- grandparents made it by turning their house into a boarding house. One of the meals she made to make sure everyone got some food were these thin burgers. The taste is awesome -- posted by GingerlyJ

Sloppy Joes (W/ Chicken Gumbo)

Mon, 05 Oct 2009 16:52:22 -0400

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's easy, quick and requires very few ingredients. -- posted by Chef #535445

Bison Burger

Tue, 06 Oct 2009 10:41:01 -0400

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe -- posted by GingerlyJ

Hamburger Barbecue (Sloppy Joes)

Wed, 07 Oct 2009 14:20:16 -0400

Great home made sloppy joe recipe. Sure beats that junk in the can! -- posted by Chef Skie

Rodeo Cheeseburger

Thu, 08 Oct 2009 10:48:15 -0400

My family used to order these fun burgers from Burger king until they discontiuned them :( Now I make my own at home -- posted by GingerlyJ

Mediterranean Flat Bread Steak Sandwich

Thu, 08 Oct 2009 15:42:27 -0400

This is a great version of a traditional steak sandwich without being traditional. A tomato based relish with Mediterranean flavors and a red pepper mayonnaise, grilled skirt steak, and fresh spinach. Now, I happen to buy these great flat breads right from my market, but you can easily make your own - there are many good brands out there these days. You can also take a pizza dough and form into a small rectangle, brush with some olive oil flavored with grated onion, garlic, and seasoning and grill inside or out for just a few minutes and then remove. But this is meant to be a quick easy busy night dinner so I take advantage of the store bought for this. -- posted by SarasotaCook

Sarasota's Herb Portabello Sliders With a Kick

Fri, 09 Oct 2009 02:44:42 -0400

We all like to eat healthy and for me, I try very hard every week to eat light. I eat a salad every week, soup and sandwich (small portions), and one night if possible ... no meat or seafood. The key word is TRY, don't we all. There are some amazing vegetable dishes out there that are excellent. I had to cater a party for friends who are all heating healthy. NOT vegetarian, but no meat or seafood. Well I did a couple of sliders, but my portabello was the hit. It isn't too unique but the roasted vegetables, gooey cheese, herb aioli and marinade for the vegetables just made it perfect. -- posted by SarasotaCook

Sloppy Castle

Mon, 12 Oct 2009 17:08:18 -0400

I'm sure lots of people have his recipe but it's something my uncle used to make me as a kid. he called it sloppy castle because he said it reminded him of a cross between sloppy joes and white castles -- posted by GingerlyJ

Turkey Focaccia Club W/ Special Cranberry Mayonnaise

Mon, 12 Oct 2009 18:03:20 -0400

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for after-Thanksgiving sandwiches or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad. -- posted by Mareesme

Roasted Pepper and Artichoke Panini

Fri, 16 Oct 2009 15:26:07 -0400

Quik and easy for lunch or dinner. We threw these together tonight and were surprised with the wonderful results. -- posted by The Silly Goose

Portabello Mushroom Sloppy Joes

Mon, 19 Oct 2009 13:09:41 -0400

Who doesn't like a Sloppy Joe - turkey, beef or vegetarian, it doesn't matter. But sometimes I like to make something a bit different and I don't think I have one version over another I like better. But these to me are a really nice change. Now for me, a good kaiser roll or onion roll and topped with some monterey jack cheese really makes this unique. Traditionally Mom would always serve either coleslaw, potato salad or home made steak fries or during summer up in Michigan, corn on the cob from the garden. -- posted by SarasotaCook

Our Favorite BBQ Beef

Tue, 20 Oct 2009 17:36:10 -0400

After making this recipe twice, I lost it. Because I thought I got it here I spent a lot of time searching zaar but could never find quite the right recipe. When I did finally find my original copy, it was from a different site! (I believe it was from cook.com but I have lost it again. Thank goodness I had already copied it elsewhere! lol) My family LOVES this recipe, my husband says this is the only bbq beef to make from now on. It is especially good topped with cole slaw but wonderful plain as well! (the servings is a guess, it just depends on how much meat you like on your sandwich!) -- posted by their_mom

Bill's Pork Barbecue in a Crock

Wed, 28 Oct 2009 17:22:27 -0400

If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this! -- posted by Chef 1086570

Mediterranean Pita Pocket Sandwiches

Tue, 03 Nov 2009 12:05:47 -0500

This is such a great recipe for parties or picnic or even as a quick lunch. Easy to assemble and very healthy and tasty. -- posted by Nadia Melkowits

Daddy's Pulled Pork- Texan Style!

Thu, 05 Nov 2009 15:30:06 -0500

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very well. We smoked 15 lbs using the same recipe, doubling the brine and rub. DH loves Alton Brown, so I gave him Alton's recipe as a place to start. DH must be trained well because he wrote (scribbled all over the printed recipe that is) how he changed it up, gave it back to me and said "Baby, would you post this please?" lol Gotta love that man! -- posted by mama's kitchen

Low Carb Chicago Syle Hot Dogs

Sun, 08 Nov 2009 18:27:53 -0500

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste -- posted by GingerlyJ

Grilled Cheese With Spring Onions & Escarole

Mon, 09 Nov 2009 14:39:51 -0500

Ummm ... looks like a tasty sandwich! I found this healthy recipe on the Care2 website @ http://www.care2.com/greenliving/grilled-cheese-with-spring-onions-escarole-with-video.html Escarole is a good bitter green filled with Vitamin A, C, and Calcium. -- posted by SassiFras

Awesome Avocado and Mushroom Sandwich

Thu, 12 Nov 2009 15:33:10 -0500

Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I'm not even a vegetarian. Do not saute' the mushrooms they are meant to eat fresh. It's AWSOME! -- posted by Rollin in the Dough!

Slow Cooker BBQ Chicken Sandwiches

Sat, 21 Nov 2009 19:41:13 -0500

Really yummy BBQ chicken sandwiches made in a slow cooker. I found it in a Taste of Home Slow Cooker Cookbook, just keeping it here for safe keeping. ENJOY! -- posted by blazznbaby247

Beef BBQ Sandwich - Clean Eating

Sun, 22 Nov 2009 08:56:41 -0500

Got this out of a Clean Eating magazine. -- posted by TeresaS

Chicken Caesar Wraps

Mon, 23 Nov 2009 18:12:30 -0500

I think we found this recipe in a Kraft magazine. We love how easy it is. -- posted by Chef Busydaddy

Quick Tropical Chicken Salad

Thu, 26 Nov 2009 02:05:35 -0500

This is for a quick meal! Eat it plain, on bread, or on rolls. You do not have to add all of the fruit. Just make it to taste. -- posted by Chef #1458822

Dinner Stuffed Bread Buns

Mon, 30 Nov 2009 01:27:53 -0500

Whenever we get close to the end of a paycheck our meals become more cheap and oft times more original because we have to use whatever we have on hand. We made this up last night and I will certainly be making it a part of our regular menu. I served it with gravy and had steamed zucchini and yellow squash on the side. The dough I chose was a harder, crusty type of bread. The type that keeps all the filling inside. I don't know how different kinds of dough will turn out with this. You can also use different fillings. I added corn to a couple of mine and it was delicious. I really want to try replacing the onion with lipton onion soup mix. Note: I made 6 dumplings with mine but dough can easily make 8 -- posted by LutieLu

Hamburger Patty (Gluten Free)

Mon, 30 Nov 2009 02:01:27 -0500

This recipe is from the Gluten Free Hub "The Classic American Hamburger". This is a scrumptious, simple, gluten free hamburger patty! It stays moist and does not crumble! We usually double the recipe, grill all of the patties and then freeze them for quick use during the week! -- posted by Gluten Free Berry's

French Dip Sandwich

Mon, 30 Nov 2009 12:05:15 -0500

These hot beef sandwiches are so good and satisfying -- posted by GingerlyJ

Spinach and Feta Flatbread

Tue, 01 Dec 2009 11:29:28 -0500

Really fast and tasty dinner - not dissimilar to gozleme! -- posted by The Impossible Cook

Hawaiian Chicken Salad Sandwiches

Mon, 07 Dec 2009 09:44:24 -0500

"Hawaii may not be your vacation destination this year, but don't worry. This sandwich brings the flacors of the islands to your table." Cuisine at Home eRECIPES. -- posted by Manami

Vegetarians Mock Macdonald's Cheeseburgers

Mon, 07 Dec 2009 14:45:01 -0500

even veg heads crave crap food sometimes. these are probably a lot healthier and taste very similar -- posted by spiritussancto

Barbecued Pork Sandwiches - Crockpot

Fri, 18 Dec 2009 01:43:17 -0500

My favorite Pulled Pork Recipe, adapted from a Better Homes and Gardens recipe for the crockpot. I like to serve them on Hard Rolls or French Rolls. It also is great for lunches the next day and freezes well. -- posted by Dying2Live

Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries

Mon, 21 Dec 2009 01:56:22 -0500

This is the way we love to eat Sliders AKA "Mini Burgers." Flavorful beef is combined with goat cheese and red onion on a Hawaiian roll to make a meal that is making my mouth water as I'm typing this. We serve these with homemade Savory Sweet Potato Fries (no sugary stuff, thank you very much--all savory!) Hope you enjoy these as much as we do. **You can change the amount of seasoning for the beef and fries based on your family's tastes. We are not much for measuring our ingredients! -- posted by jusme

Turkey Cranwiches

Tue, 29 Dec 2009 00:43:05 -0500

This is from an old Betty Crocker holiday cookbook that I have, dated 1996. It's delicious and a nice change of pace as far as sandwiches go. I was unable to find cranberry-orange sauce so I used whole berry cranberry sauce instead. I also just use turkey lunch meat. -- posted by KeeperAtHome

Open Faced Roast Beef Sandwich

Tue, 29 Dec 2009 10:49:21 -0500

This is my take on the deli classic -- posted by GingerlyJ

Steak House Juicy Lucy

Wed, 30 Dec 2009 02:27:43 -0500

An idea from some local restaurants and added a few ingredients to this delicious burger. The steak sauce and steak seasoning really makes this combination special. -- posted by Chef #1196656

Easy Asian Turkey Burgers

Tue, 05 Jan 2010 11:06:03 -0500

These turkey burgers are fast, easy, and healthy! They are great on the grill and also freeze well. As a college student who is always looking for healthy, fast meals, it doesn't get any better than this. The night before, I take one burger out of the freezer and let it thaw in the fridge overnight/while I have class the next day. Once I get home, I just throw it on my forman grill and dinner's ready in about 5 minutes! I serve on Arnold Sandwich Thins with sauteed onions. -- posted by PSU<3

Our Clean Eating Gyros

Tue, 05 Jan 2010 12:30:34 -0500

Since we're strict clean eaters, and huge lovers of Greek food, here is our clean eating version of Gyros. If you like this, great! If not, it was developed for our tastes afterall... ;) ->Prep time doesn't include refrigeration. -- posted by TattooedMamaof2

Tex-Mex Filling

Tue, 05 Jan 2010 12:42:09 -0500

This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage! But it's raw and it's winter....nahhh. This is what I came up with & as weird as it sounds, it is delicious! At least to us - everybody, even THE PICKY ONE, loved this. No leftovers for the 4 of us but it's easily doubled. It says 8 tacos because that is the yield I got with corn tortillas. Please remember that flour tortillas are often bigger & will need more filling. I hope someone else enjoys this, too! -- posted by Elmotoo

Sweet and Spicy Grilled Cheese Sandwiches

Tue, 12 Jan 2010 07:44:13 -0500

In 'The Food You Crave' by Ellie Krieger; 350 calories, 18 g fat -- posted by ratherbeswimmin'

Slow Cooker Sausage and Peppers

Thu, 14 Jan 2010 11:53:56 -0500

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have. -- posted by bshemyshua

Tuna Melt With Pizazz

Mon, 18 Jan 2010 19:57:51 -0500

A twist on a plain Tuna Melt. YUM! I put this together one night with what I had on hand. Different and delicious. -- posted by Linda from Nevada

Best Stromboli

Thu, 21 Jan 2010 13:04:32 -0500

I originally made this recipe for a Superbowl party and have made it many times since for my husbands lunches. Great recipe and can be done with a wide variety of variations...Enjoy! Keep in mind the addition of too many fresh vegetables can make the bread soggy! -- posted by Mandy likes to cook

Steak and Fennel Croissant Sandwiches

Thu, 21 Jan 2010 17:49:39 -0500

Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included. -- posted by KPD

Eastern North Carolina BBQ Pork Sandwiches

Mon, 25 Jan 2010 11:46:15 -0500

My husband and I are both from Eastern North Carolina and we love BBQ sandwiches! Tomato and mustard based sauces just don't do it for us. We crave that tangy, vinegar based shredded pork. -- posted by Chef Angie #4

Diablo Sandwich

Mon, 25 Jan 2010 11:50:59 -0500

Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun. -- posted by Chef Jarrod

Grilled Pineapple Burger... Perfection on a Bun.

Mon, 25 Jan 2010 17:33:31 -0500

This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad. -- posted by College Girl

Greek-Style Fajitas

Mon, 08 Feb 2010 22:52:38 -0500

Quick lunch or light weeknight meal. Prep time does not include marinating the chicken. -- posted by The Wallaces

Great Hamburger Patties

Tue, 09 Feb 2010 15:01:09 -0500

I bet I have tried close to a hundred different variations of hamburgers. DH likes things pretty plain (as in only cheese and ketchup on his burger) so our patties have to have enough flavor to stand up (almost) on their own. I like that they've got good flavor but aren't too much to detract from the rest of the stuff on my burger (I happen to be the exact opposite of DH!). -- posted by Melanie2590