Recipezaar: Course,Desserts recipes

Rum Rasinet Cookies

Wed, 18 Nov 2009 16:59:24 -0500

I found this on Oatmeal CookieBlog. http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/01/rum-raisinet-cookies-1.html It's very good. -- posted by salsarita

Soft Gingerbread Biscotti

Wed, 18 Nov 2009 17:04:54 -0500

The recipe for these crisp-on-the-outside, soft-on-the-inside biscotti was found in the 2009 cookbook Gingerbread. -- posted by Sydney Mike

Gingerbread Bread Pudding

Wed, 18 Nov 2009 17:34:02 -0500

The original of this slightly tweaked recipe was found in the 2009 cookbook, Gingerbread. -- posted by Sydney Mike

Peach Crisp

Wed, 18 Nov 2009 17:54:07 -0500

I found this recipe on Obesity Help. The recipe was posted by Miriam Richardson. I have not tried this recipe, but I'm posting it for safe keeping. I plan to try apples for this recipe. I also plan on using vanilla or caramel syrup. -- posted by internetnut

Estrellas De Avena

Wed, 18 Nov 2009 22:39:32 -0500

These yummy oatmeal cookies are great for the holidays or anytime! -- posted by loof

Crunchy Apricot Cake

Wed, 18 Nov 2009 22:51:45 -0500

From my grandma....my grandpa's favorite, which is easy to believe because it's delicious! Apricot pie filling spread on the bottom, followed by white cake, and a coconut pecan topping. *Note: Make sure the cake mix you use is for 8x8 or 9x9 inch baking dish. If you try to make this with a 9x13 inch pan, there will not be enough pie filling to cover the bottom. -- posted by The Wallaces

Sue's Fudge Sundae Pie

Wed, 18 Nov 2009 23:10:21 -0500

One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie. -- posted by The Wallaces

Peanut Butter Chews

Thu, 19 Nov 2009 11:16:38 -0500

These are so easy to make! The whole-grain cereal, peanut butter, and raisins make them healthful, too. -- posted by Lausanne

Spice-Kissed Pumpkin Pie

Thu, 19 Nov 2009 11:51:29 -0500

I usually don't like pumpkin pie but I had to try this one and I loved it. It's different with the hazelnuts and coconut milk. From the Heidi of the blog 101cookbooks. I didn't do the spice blend and I used only cinnamon. I used a frozen tenderflake crust and I got too much filling and had to put in ramekins. -- posted by Boomette

Nannys Wesson Oil Cake

Thu, 19 Nov 2009 12:18:55 -0500

This is our standard family brithday cake recipe- we top w/ cream cheese frosting ! -- posted by staceymoreman

Cream Cheese Frosting

Thu, 19 Nov 2009 12:26:11 -0500

From Nannys Collection -- posted by staceymoreman

Cranberry Bread Pudding and Amaretto Sauce

Thu, 19 Nov 2009 12:47:28 -0500

The only thing more comforting than a warm bread pudding on a cold day is one drizzed with a warm Amaretto sauce. The tartness of cranberries is a wonderful contrast to the sweeter elements of this dish, while the nuttiness of almonds and Amarertto takes it from "comforting" to gourmet. Delicious!! -- posted by Chef mariajane

Fudge Babies

Thu, 19 Nov 2009 16:13:29 -0500

These little fudge babies are addictive. They're raw. They're from the blog of Chocolate-Covered Katie. http://chocolatecoveredkatie.com/2009/10/13/make-these-now/ -- posted by Boomette

Oatmeal Chocolate Chip Cookies

Thu, 19 Nov 2009 17:45:16 -0500

This recipe is pretty directly adapted to my kitchen from the package of Quaker Oats and was originally brought to my attention by Joy the Baker, who writes an adorable blog filled with beautiful photographs, delightful writing, and enticing recipes. From Your Vegan Mom Blog -- posted by annh53182

Pumpkin Crisp Plus Lower Fat Variations

Thu, 19 Nov 2009 18:02:03 -0500

This is my husband's favorite dessert. We got the recipe from his uncle Larry. I have made it for may family and it has been requested that I bring it to Thanksgiving again this year. I also made it for a BBQ this summer, and a friend who came to the BBQ asked for the recipe so she could make it for Thanksgiving. It's great anytime, but its a must in my house for Thanksgiving. -- posted by Jennifer Bennifer

Brown Butter Pound Cake

Thu, 19 Nov 2009 18:02:43 -0500

So very, very good. From Sassy Radish blog. -- posted by annh53182

Carrot Cake - Sharon Messamaker

Thu, 19 Nov 2009 18:05:32 -0500

A great recipe for a quick & easy dessert. -- posted by Lastar Wellness

Pecan Pie Bars

Thu, 19 Nov 2009 19:58:06 -0500

The great taste of pecan pie, in an easy-to-eat bar :) -- posted by loof

Cherry Cheesecake Cookies

Thu, 19 Nov 2009 21:49:44 -0500

Yummy cookies! Prep time includes chilling time -- posted by Boo Chef in West Texas

Mrs. Spugnardi's Pecan Tarts

Thu, 19 Nov 2009 21:54:52 -0500

My mother-in-law made these wonderful tarts that are unique because of the brown sugar. We love to eat a tart a day for several days since they freeze very well! -- posted by Chef #1407020

Baked Sliced Apples

Thu, 19 Nov 2009 21:57:37 -0500

Found in a local newspaper. Haven't tried it yet. -- posted by Okra

Chewy Chocolate Gingerbread Cookies

Thu, 19 Nov 2009 22:07:39 -0500

I originally found this recipe on a baking blog, Cookie Baker Lynn. I made one major change to the recipe; melting the chocolate and incorporating it into the batter instead of using them as chunks in the cookie. I searched here and found two recipes for these cookies each giving credit to Martha Stewart's website. Both used chunks of chocolate rather than incorporating in the batter. I think this is a significant enough change to warrant another recipe and to claim my own spin ;) These cookies are thin chewy chocolatey goodness in every bite. Prep time includes chill time. -- posted by invictus

guilt-Free Ice Cream Wannabe

Thu, 19 Nov 2009 22:11:26 -0500

This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. The thickness of the Greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. Also, by using frozen berries, the yogurt freezes as they are mixed in, giving the cool, frozen texture of real ice cream. The Fiber One cereal sprinkled on top provides a nice crunch and textural contrast - enjoy! -- posted by Chef #1453068

Cheesecake Pie

Thu, 19 Nov 2009 22:14:45 -0500

I found this recipe in a cookbook years ago. I tried a recipe years ago very close to this and it reminded of Beeman's Family Restaurant. -- posted by internetnut

Vanilla Flavored Frosting

Fri, 20 Nov 2009 01:20:30 -0500

I found this recipe when i was looking for a frosting for my simple white cake. i have not yet tried this recipe but i am looking forward to it. -- posted by MaryPackard

Cheeseburger Meatloaf

Fri, 20 Nov 2009 01:25:46 -0500

Very teasty! -- posted by Zheka

Simple White Cake

Fri, 20 Nov 2009 01:26:26 -0500

I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy. -- posted by MaryPackard

Fresh Corn Custard Cups

Fri, 20 Nov 2009 01:27:34 -0500

Wait! I know this sounds bizzare but you must trust me when I say that this tastes wonderful! Think about it like this, we put sugar on our cornflakes and we eat sweet popcorn and this is really just one step past that. Once you get over the idea, you'll be glad you made this I promise. The natural starch in the corn thickens the custard naturally, the same way as processed corn starch does. A unique Brazilian recipe that is Lovely lovely lovely! -- posted by robd16

Jelly Roll

Fri, 20 Nov 2009 01:30:59 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. -- posted by xochitl angulo

Pecan Squares

Fri, 20 Nov 2009 01:32:57 -0500

This recipe is from Myrecipes.com from Judy Russell in Birmingham Alabama- AWESOME!!!!! -- posted by greyghost

Pie Shell

Fri, 20 Nov 2009 01:36:07 -0500

This was given to me by a menonite friend (along with her recipe for apple dumplings). Wonderful and easy. -- posted by Buzymomof3

Maureen's Pumpkin Bread

Fri, 20 Nov 2009 01:36:12 -0500

My mom made this every fall, it is nice and dense and the taste is wonderful. Best of all I've never had it turn out wrong! -- posted by Buzymomof3

Easy Baked Donuts

Fri, 20 Nov 2009 01:37:55 -0500

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often. -- posted by Danine

Tender and Spicy Molasses Cookies

Fri, 20 Nov 2009 01:45:15 -0500

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use regular molasses you might have to reduce the spices. This is a very nutritious, flavorful and comforting recipe on cold winter nights. Perfect if you are nervous, not too good if you feel agressive. -- posted by Blueberries and Mortar

Butterscotch Peanut Fudge

Fri, 20 Nov 2009 01:48:12 -0500

Taken from Taste of Home 2009, amasingly easy and just as tasty! All you need are some simple ingerdients and a microwave! (i used a package of chocolate peeps instead of the mini marshmallows once and it came out just as great!) -- posted by seabeewife401

Almond Pecan Pie

Fri, 20 Nov 2009 01:55:37 -0500

This is a simple Pecan pie with added crunch -- posted by BlackBalletFlats

German Chocolate Cream Cheese Swirl Cake

Fri, 20 Nov 2009 01:56:09 -0500

Easy to make and delicious. -- posted by LizCl

Pumpkin Cheesecake

Fri, 20 Nov 2009 01:59:51 -0500

This is from Paula Deens show, and if you taste this you will never eat Pumpkin Pie Again, because this is so DARN good! -- posted by BratGyrl

Whipped Cream Frosting

Fri, 20 Nov 2009 02:00:11 -0500

Tastes like the inside of a devil dog or Hostess Cupcake only better. -- posted by Golfcrazy

White Chocolate Berry Muffins

Fri, 20 Nov 2009 02:02:57 -0500

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. -- posted by seabeewife401

Manchester Tart

Fri, 20 Nov 2009 02:03:43 -0500

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! -- posted by robd16

Spiced Baked Pears

Fri, 20 Nov 2009 02:05:52 -0500

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe states 6 servings, but you can also halve them and just ladle the sauce over the half. These are yummy served by themselves or with some vanilla ice cream. -- posted by Heidigal

Banana Split Cake

Fri, 20 Nov 2009 02:06:23 -0500

There are like a million versions of this, but this is my favorite! *cook time is refrigeration time* -- posted by mom2Tess

Slow Cooker Indian Pudding

Fri, 20 Nov 2009 02:07:36 -0500

This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it! -- posted by Miss_Elaine

Raspberry Crumb Pie

Fri, 20 Nov 2009 02:10:44 -0500

Found this recipe in a Domino Sugar pamplet. I have not made it yet, but it sure sounds yummy! -- posted by Karabea

Pink Gin and Tonic Lollipops

Fri, 20 Nov 2009 04:50:34 -0500

I have torn this from a mag - I do not know which one - but they sound like such fun to serve !! -- posted by katew

Licorice Slice

Fri, 20 Nov 2009 05:03:18 -0500

A recipe using licorice allsorts !! -- posted by katew

Chocolate Tofu Pie

Fri, 20 Nov 2009 06:45:08 -0500

From my collection of handwritten recipes. -- posted by CJAY

Michelle's Pumpkin Crunch

Fri, 20 Nov 2009 07:02:31 -0500

From my collection of handwritten recipes. Thanks, Michelle. -- posted by CJAY

Coffe Cake - Kim Pasut

Fri, 20 Nov 2009 12:17:36 -0500

A great morning treat! A quick & easy way to fill those hungry stomachs. -- posted by Lastar Wellness

Chocolate Caramel Pecan Pie

Fri, 20 Nov 2009 12:19:45 -0500

The chocolate part is the crust ! We love this pie ! -- posted by staceymoreman

Riley's Thumbprint Cookies

Fri, 20 Nov 2009 13:44:10 -0500

A bite size, melt in your mouth delight! This recipe taste just like the local bakery. Easy! Just be sure not to make them too big. They are wonderful for any type of gathering, or when you just want to treat yourself to alittle bit of heaven. Also, great for kids with egg allergies, since there aren't any in the recipe! -- posted by Bunco Babes

Easy Pumpkin Cake

Fri, 20 Nov 2009 13:49:46 -0500

I found this recipe in a 2009 Country Cooking Cookbook Compliments Of Steuben County Farm Bureau leaflet. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar, a reduced sugar cake mix and frosting. -- posted by internetnut

Oatmeal Toffee Cookies

Fri, 20 Nov 2009 13:52:42 -0500

Just made these - and they were a hit. I got the recipe from myrecipes.com which got it from Cooking Light Dec 2008 magazine. -- posted by greyghost

Easy Peach Cobbler

Fri, 20 Nov 2009 13:54:13 -0500

This is a great recipe because I usually have everything on hand so when unexpected company arrives it takes 5 minutes to get into the oven and then the smell makes everyone hungry! -- posted by Buzymomof3

Passionfruit Coulis

Fri, 20 Nov 2009 13:59:08 -0500

I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it. -- posted by rohanlori

Lemon Drop Cookies

Fri, 20 Nov 2009 14:00:44 -0500

Taken from Taste of Home 2009, excellent little melt in your mouth cookies, fit for any occasion! -- posted by seabeewife401

5-Star Whoopie Pies

Fri, 20 Nov 2009 15:22:17 -0500

This is a recipe I got from my mother-in-law. It is amazing! -- posted by Nurse Amanda

Mom's Brownies

Fri, 20 Nov 2009 15:24:14 -0500

Incredibly moist and self-icing. To make sugar-free, replace sugar cup for cup with Nature Sweet white crystals. -- posted by PrairieHarpy

Italian Almond Cookies II

Fri, 20 Nov 2009 15:24:21 -0500

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. -- posted by PrairieHarpy

Vegan Cheescake

Fri, 20 Nov 2009 15:24:34 -0500

This version is slightly sweeter and wetter than your typical NY style cheesecake. From Manifest Vegan blog. -- posted by annh53182

Vanilla Ice Cream (With Cookies N' Cream Variation)

Fri, 20 Nov 2009 15:25:58 -0500

Liked by both vegans and non-vegans. From Vegan Dad blog. -- posted by annh53182

Peanut Butter Rice Crispy Treats

Fri, 20 Nov 2009 15:26:46 -0500

Vegan take on a classic treat. From Your Vegan Mom blog. -- posted by annh53182

Chocolate Batter Bread (Bread Machine)

Fri, 20 Nov 2009 15:26:55 -0500

Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual. -- posted by spaghetti_soprano

Yummy Cobblestone Brownies

Fri, 20 Nov 2009 15:27:12 -0500

This is a great twist on the origional packaged brownie, especially if you like a hint of coconut! Taken from Taste of Home 2009. Sift some powdered sugar over the top and wrap in plastic wrap with ribbon- makes perfect gifts! -- posted by seabeewife401

Strawberry Ice Cream

Fri, 20 Nov 2009 15:27:55 -0500

Perfect summer dessert. From Vegan Dad blog. -- posted by annh53182

Cream Pie Filling

Fri, 20 Nov 2009 15:32:02 -0500

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. -- posted by Blue_Milkshake

Gingersnap Cookies Recipe

Fri, 20 Nov 2009 15:32:30 -0500

Tastes like Christmas. From simply recipes blog. -- posted by annh53182

Deep Dish Dutch Apple Pie

Fri, 20 Nov 2009 15:32:38 -0500

I got this from a friend several years ago, it doesn't matter how many other desserts are around, this pie it is always a favorite. Everyone asks me for the recipe, so I have decided to share it online for all to enjoy -- posted by mammabear64

Pumpkin Layer Dessert

Fri, 20 Nov 2009 15:33:47 -0500

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year. Please try it, I know you will just love it!!!! -- posted by LizP

Yougurt Berry Parfaits

Fri, 20 Nov 2009 15:34:15 -0500

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. -- posted by Chef Buggsy Mate

Pumpkin Woopie Pie

Fri, 20 Nov 2009 15:34:40 -0500

Another one of my mother-in-law's great recipes! Great for the holidays. -- posted by Nurse Amanda

Kid's Table Pumpkin Pie

Fri, 20 Nov 2009 15:40:06 -0500

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. -- posted by internetnut

Peanut Chocolate Parfait Desert - Cindy Underwood

Fri, 20 Nov 2009 15:47:25 -0500

This luscious dessert is cut into 24 pieces so partygoers can come back for seconds. -- posted by Lastar Wellness

Fluffy "cut-Out" Sugar Cookies

Fri, 20 Nov 2009 15:49:52 -0500

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats probably a personal preference. They do take a little work just like any cut-out cookies but this is something that anytime I ask someone in our family what I can bring for dessert they always say this! I use my kitchen aid but before that I would use my hand blender as long as I could and then mix the last part of the flour in by hand. Hope you enjoy. -- posted by 998171

Moist Chocolate Cake

Fri, 20 Nov 2009 15:51:12 -0500

The title says it all, and it is pretty idiot-proof :-) -- posted by Chef #1179816

Healthy Oatmeal Chocolate Chip Cookies

Fri, 20 Nov 2009 15:56:44 -0500

Full of good stuff so you don't have to feel guilty. From Tiny Morsels blog. -- posted by annh53182

Coconut Creme Brulee

Fri, 20 Nov 2009 16:03:38 -0500

The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard. -- posted by Galley Wench

Apricot Biscotti

Fri, 20 Nov 2009 16:26:42 -0500

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. -- posted by loof

Low Sug Italian Almond Cookies

Fri, 20 Nov 2009 16:28:07 -0500

My invention of the Italian Almond cookie using Nature Sweet (maltitol.) NOT LOW CAL. These are very chewy and best to eat when completely cool. -- posted by PrairieHarpy

Candied Pineapple Wafers

Fri, 20 Nov 2009 16:36:30 -0500

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. -- posted by rohanlori

Mellow Raisin Oatmeal Walnut Chew Cookies - from Mellow Mushroom

Fri, 20 Nov 2009 16:36:36 -0500

I cut this recipe out of our local paper. These cookies are some work but so worth it!! Toasting the oatmeal is the secret to cookies everyone will die for. -- posted by Miss V

Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Fri, 20 Nov 2009 16:37:13 -0500

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. -- posted by mailbelle

Mocha Crackle Cookies

Fri, 20 Nov 2009 16:38:48 -0500

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough. -- posted by loof

Jello-O Chocolate Pudding Fudge

Fri, 20 Nov 2009 16:42:59 -0500

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. -- posted by Chef Buggsy Mate

Nut Squares

Fri, 20 Nov 2009 16:42:48 -0500

I am not sure where I got this recipe, but it's been in my collection for a long time. You can vary this recipe by changing the nuts you use. I have used peanuts, pecans, or walnuts in the past. Sometimes, I sprinkle a handful of chocolate chips along with nuts for something different. An easy-to-make square. -- posted by Sweet PQ?

Peanut Butter Cookies

Fri, 20 Nov 2009 16:44:39 -0500

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic treat. Next time I'll skip the shortening and use real butter (just a personal preference). I'd also dip my fork in white sugar and press them in a criss cross pattern after they come out of the oven instead of before. Recipe courtesy of 2009 Taste of Home Annual Recipes. -- posted by AmyZoe

Pecan Pie Brownies -- Version II

Fri, 20 Nov 2009 18:43:37 -0500

Here's how to please chocolate lovers and pecan pie lovers with one scrumptious bar. These are the creation of Camilla V. Saulsbury and appeared in her book: Brownie Mix Bliss. These bars have a bottom of chewy chocolate brownie topped with the familiar brown sugar pecan goodness of pecan pie. The author prefers a cakey brownie to contrast with the pecan filling which is why she calls for the three eggs in the brownie batter. But if you want a fudgy brownie, reduce the eggs to 2. Do give these a try! -- posted by Lorraine of AZ

Caramelized Banana Loaf Cake

Sat, 21 Nov 2009 00:03:04 -0500

Thie loaf is really like a cake with the caramelized banana. It's beautiful. From Rachael Ray. -- posted by Boomette

White Chocolate Layer Cake With Cranberry Filling

Sat, 21 Nov 2009 13:24:22 -0500

Talk about a winter holiday special! WOW. Four layers of snow drift white cake with the deep scarlet of a cranberry filling. Wait until you see it cut through it's creamy white frosting and are serving this gorgeous red and white striped cake. AND IT HAS CHOCOLATE *swoon*. What a perfect cake to serve at any special celebration. Christmas, a wedding, Valentines, and anniversary?. Times given do not include cooling time. -- posted by Annacia

Heavenly Harvest Pumpkin Tarts

Sat, 21 Nov 2009 15:18:57 -0500

This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy! -- posted by Nif

Maple Brownies

Sat, 21 Nov 2009 17:03:27 -0500

My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook, printed in 1978. It's a wonderful book full of history and stories as well as great recipes! These delicious brownies are rich with the added flavor of maple syrup! -- posted by loof

Shoofly Pie

Sat, 21 Nov 2009 19:52:05 -0500

honest to goodness shoofly pie- so simple, so flavorful and chock full of molasses....from my roots in Lancaster county, PA, this pie is always welcome on the board. An everyday pie with 'in the cupboard' ingredients, it fits with every menu as it is deliciously light. Serve with whipped cream or ice cream, it becomes a smash dessert. Leftovers work in this house as breakfast. -- posted by Chef #863500

1/2 the Fat Strudel Pumpkin Cheesecake

Sat, 21 Nov 2009 19:54:00 -0500

I love the holidays because pumpkin and cheesecake are my alltime favorite desert. I love pumpkin cheesecake so i came up with a way to spice it up this year and topped it with home made strudel topping wich gave it an unbelievable crunch.... And if you follow the recipe subsitutes then it wont break your diet either -- posted by Fat Free Queen

Cinnamon Raisin Oat Triangles

Sat, 21 Nov 2009 19:57:58 -0500

clipped from a magazine of my mother's a LONG time ago..... -- posted by Chef #1345159

Pumpkin Pie

Sat, 21 Nov 2009 20:02:25 -0500

This pie recipe is excellent. I think the honey in the recipe is what makes it delicious. You may want to make 2 pies out of the ingredients if you have small pie plates. Otherwise the timing may vary. -- posted by Chef #590134

Raspberry Dessert

Sat, 21 Nov 2009 20:07:19 -0500

Love this dessert!!! It is to die for!!! -- posted by Grannie B

Chocolate Banana ( or Orange) Cookies

Sat, 21 Nov 2009 20:11:15 -0500

Adapted from "How to Make Chocolate Banana Cookies" (http://www.ehow.com/how_11448_make-chocolate-banana.html) to use up my orange marmalade and to be healthier (low sat. fat, high fiber). Turned out delicious, gone very quick. I will also try the banana version on my next batch!! -- posted by milliwuu

Perfect Pumpkin Chip Cookies

Sat, 21 Nov 2009 20:12:47 -0500

This is a great pumpkin chip cookie recipe that is quick and easy to make. Perfect for Halloween and Thanksgiving or anytime of the year. -- posted by Cupcake Princess #2

Hello Dolly's

Sat, 21 Nov 2009 20:13:24 -0500

Hello Dolly's have always been a tradition in our house. Every Christmas we always make them. -- posted by Cupcake Princess #2