Recipezaar: Course,Breakfast,Finger Food recipes

The Best Bacon Sarnie

Sun, 29 Jul 2007 20:04:08 -0400

Very few things come close to a good bacon butty! -- posted by English_Rose

Artichoke Breakfast Burritos

Wed, 29 Aug 2007 15:21:45 -0400

This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana. -- posted by cookiedog

Maxim Donut Bites: Traditional Donuts

Wed, 19 Sep 2007 21:47:26 -0400

This series of donut recipes is from the Maxim Donut Bites manual. Traditional and cake like, this is a basic donut recipe you can vary by adding different flavors and toppings. -- posted by RZ1234

Sausage Cheesy Bread

Thu, 27 Sep 2007 12:12:56 -0400

My granny makes this for us for breakfast. We eat it with canned peaches. I have served this for "breakfast for dinner night" many times. DH loves it! -- posted by Trish13

Healthy Baked Banana Chips

Sat, 29 Sep 2007 17:54:06 -0400

This recipe, from Dole, makes a really great and really healthy snack. These chips are tasty on their own, or you can add them to granola or a snack mix. -- posted by moonpoodle

Cinnamon Apple Muffins

Fri, 26 Oct 2007 20:02:42 -0400

A nice muffin to enjoy with coffee. Even better with a touch of butter melting in the middle! If you don't have buttermilk, you can substitute by mixing 1 cup milk with 1 tablespoon vinegar or lemon juice. Let sit for 5 minutes then stir. Recipe from Petak's New York City. (Carry-out Cuisine) -- posted by cookiedog

Yummy Nutty Sour Cream Muffins

Wed, 31 Oct 2007 23:43:42 -0400

Another variation on my Sour Cream Muffins! These muffins combine brown sugar and nuts for a fun comfort.. food combo. These are great with a little bit of glaze on the top and wonderful with coffee in the morning! -- posted by Hydra

Sour Cream Muffins

Fri, 02 Nov 2007 02:46:27 -0400

Nummy and moist! These non sweet muffins go great with heaping spoonfuls of jam or peanut butter! Great with savory meals, a snack or breakfast. Check out my variations on this recipe: Lemon Zest Muffins, Yummy Brown Sugar Nutty Muffins and Cinnamon Raisin! -- posted by Hydra

Nutritious Snack Bars

Wed, 21 Nov 2007 12:24:16 -0500

This is a great lunchbox snack that you can feel confident giving to your family. It's so much better than store bought snacks. -- posted by Girly_Girl_Lori

Peanut Butter and Banana Quesadilla

Fri, 23 Nov 2007 10:37:54 -0500

Every person that I have made this for (young and old) have loved it. It sounds odd, but trust me! It is amazing! Have it for breakfast, lunch, or a snack. It's balanced and healthy, too! -- posted by Girly_Girl_Lori

Breakfast Club Sandwich

Sat, 24 Nov 2007 16:55:54 -0500

I love Breakfast Club Sandwiches and I saw the one of Ricardo's at Food Network--his looks even better. -- posted by Boomette

Kaleb's Banana Cream Toast

Wed, 12 Dec 2007 01:21:32 -0500

This is a kid recipe, although if it floats your boat you can eat it too! My son LOVES this. I serve it to him as a breakfast or a snack. Very easy....must have a food processer. -- posted by Valynn Victoria

Almond Butter Granola Bars

Mon, 17 Dec 2007 02:07:55 -0500

These healthy homemade granola bars are a great snack or breakfast. -- posted by moonpoodle

Quick Breakfast Bars

Mon, 17 Dec 2007 19:45:00 -0500

A quick breakfast that I can take with me on the run. I like to make these and store them individually in the freezer so I can grab when I need to. I also like to add extra veggies such as carrots or zucchini to get them in where I can. -- posted by Concoctionista

Thornhill Gooflets (Waffle Cookies)

Fri, 21 Dec 2007 02:36:32 -0500

A wonderful little recipe my mother-in-law shared with me. I think I'll have to make these every month with how much everyone loves these! -- posted by Kaishi Neko

Heart Smart Oatmeal Date Chocolate Cookies

Thu, 10 Jan 2008 16:23:18 -0500

From Health, January 2008. I made these with dried figs (soaked thoroughly in water) in place of the dates. Very chewy and delicious cookies and plenty sweet. -- posted by Vino Girl

Blueberry Scones

Tue, 22 Jan 2008 23:22:43 -0500

These are delicious blueberry scones from Martha Stewart -- no, not my creation. The dough can be very sticky, so I recommend rolling and cutting them on a sheet of parchment paper. They will be slightly purple if you use canned blueberries, since they burst a lot more, but they are delicious either way. -- posted by Caught By the Taste Buds

Cinnamon Rolls (Paula Deen)

Fri, 08 Feb 2008 16:05:27 -0500

I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect! -- posted by Christineyy!

Pumpkin Chocolate Chip Muffins

Wed, 20 Feb 2008 19:13:03 -0500

This is a great muffin recipe from my aunt. -- posted by Lulabelle4822

Egg-Free Chocolate-Banana Loaf (Bread, Mini-Loaves, Muffins)

Sat, 23 Feb 2008 01:47:14 -0500

From Vegetarian Times, March 2008. An optional Chocolate Drizzle recipe is included in the instructions. (Like I *need* more banana bread recipes! :) I can't seem to get enough of them.) -- posted by Vino Girl

African Donuts

Sat, 23 Feb 2008 02:47:04 -0500

This recipe is well known and loved by most african countries (West, Central and part of East Africa). It can be used at breakfast with honey or your favorites fruit preserves or at Dinner with red beans and diced beef. -- posted by Nubian

Healthy Harvest Breakfast Muffins

Mon, 25 Feb 2008 02:05:05 -0500

Yummy muffins pack a nutritious punch in the morning, great for a healthy grab-n-go breakfast. You can alter this recipe any way you like and with what you have on hand, very versatile. I started with Recipe # 8845 from Kathy-Lynn and tweaked it so much it turned into something else. Recipe includes a brown sugar & nut topping. I used almonds and walnuts, but any kind of nut would be good with this. -- posted by QueenAstroPirate

Anita Mule's Toaster

Mon, 03 Mar 2008 19:48:48 -0500

A wonderful breakfast ready in minutes! -- posted by Charishma Ramchandani

Cinnamon Rolls With Cream Cheese Glaze

Thu, 20 Mar 2008 01:32:13 -0400

This looks like it has a lot of steps but it really isin't too difficult to make. These are so good you may want to double the recipe. Bon Appetit March 2008. -- posted by cookiedog

Quiche Lorraine Tartlets

Fri, 21 Mar 2008 18:53:35 -0400

These are so yummy! From Pampered Chef. -- posted by hepcat

Cheese Babka Made Easy in the Bread Machine

Mon, 24 Mar 2008 23:36:38 -0400

I used my Recipe #163041 as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy. -- posted by ~Rita~

Molasses Doughnuts

Sun, 30 Mar 2008 19:18:59 -0400

A sweet treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

New England Doughnuts

Sun, 30 Mar 2008 19:29:44 -0400

We owe thanks to the Pilgrims for introducing doughnuts to the Americas. The doughnut originated in Holland, where it was called olie koeken, which means oil cakes. While the Pilgrins were in Holland awaiting passage to the New World, they learned to make doughnuts and brought this yummy morsel to Plymouth Rock as did the Dutch themselves when they later settled in New Amsterdam. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

Connecticut Crullers

Sun, 30 Mar 2008 19:37:31 -0400

A delicious fry bread from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. -- posted by Molly53

-- Twisted Bacon --

Fri, 04 Apr 2008 16:33:27 -0400

This technique is fun to get the kids involved. This gives the bacon a slight different texture. Crisp yet chewy. For a little added smokiness and heat do try this method with Recipe #107440. Easy clean up!!!!!! ;) -- posted by ~Rita~

Chocolate Croissants

Mon, 14 Apr 2008 18:33:43 -0400

Care to indulge in a little piece of heaven? From Nigella Express -- posted by cookiedog

Egg Beaters Huevos Ranchero Omelet or Tortilla Wrap

Thu, 17 Apr 2008 15:58:34 -0400

Some cannot eat eggs and I love Huevos Ranchero any way. This recipe was made specifically for a family member.The wrap was made for a teen son. Two ways! Enjoy! -- posted by Montana Heart Song

Bubble and Squeak Frittata

Tue, 29 Apr 2008 02:14:09 -0400

Low on effort, high on flavour; this frittata is full of potatoes, sun-dried tomatoes and fried onions. -- posted by English_Rose

Breakfast Butterfly Toast

Wed, 30 Apr 2008 00:57:21 -0400

A very cute breakfast idea for your little one. Let them help put it together and have fun!! -- posted by mydesigirl

Strawberry Marzipan Muffins

Fri, 02 May 2008 10:31:55 -0400

A breakfast treat that is easy to enjoy anytime of the day. from Raley's. -- posted by cookiedog

Bacon Blueberry Scones

Mon, 05 May 2008 16:07:48 -0400

Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious. -- posted by cookiedog

Cheddar Bran Muffins

Thu, 08 May 2008 14:30:54 -0400

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food. -- posted by cookiedog

Sweet Bacon

Thu, 22 May 2008 15:27:28 -0400

My bacon eating family loves this! Great served with Recipe #303983 for that sweet/savory thing that they love. -- posted by mydesigirl

Anna's Blueberry Mini Muffins

Tue, 27 May 2008 23:47:48 -0400

From Canadian chef Anna Olson. Posted for ZWT4. -- posted by Sue L

Orange Honey Cake Muffins

Mon, 30 Jun 2008 19:18:08 -0400

I took one of the Honeycake recipes (#28970) and modified it extensively to create these orange honey muffins. The amounts are approximate... I tend not to measure much when I cook. -- posted by Malweth

Brown Sugar Bacon

Tue, 08 Jul 2008 14:47:59 -0400

Thanks to Katie Lee Joel, this recipe changed the way Paula Deen makes her bacon! -- posted by cookiedog

Delicious French Pancakes

Tue, 15 Jul 2008 18:05:31 -0400

These are very yummy delicious thin pancakes where you can put anything (preferably jam/jelly/marmalade nutella, sugar, cinnamon, power sugar)in it. They are actually called Crêpes. It is from France. I usually eat these for breakfast all the time. they are very yummy. -- posted by Chef #891691

Smoked Salmon Ball

Mon, 21 Jul 2008 19:56:12 -0400

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League -- posted by jfreed

Healthy Honey Nut Granola Bar

Fri, 01 Aug 2008 19:55:34 -0400

You can make your own healthy granola bar in your kitchen. This chewy bar is packed with protein but low in fat, carbohydrates and calories. Best of all it is gluten free and great for diabetics also. -- posted by Chef #542386

Hg's Grab 'n Go Breakfast Cookies - Weight Watchers = 2 Points

Sun, 24 Aug 2008 11:52:15 -0400

I received a Hungry Girl email today and this was one of the recipes that were featured. Here is what the email said about the recipe: These things are large, fiber-packed, portable, and SOOO DELICIOUS!!!! Make a batch in the PM, and you'll have super-quick b-fasts for the next few AMs! HG Alternative! If you don't feel like whipping out the blender to grind that Fiber One, simply leave the F1 crumbs out of the recipe. Your cookies won't be as high in fiber, but they'll still taste great and clock in with a POINTS. value of 2* each. -- posted by senseicheryl

Breakfast Oaties

Tue, 26 Aug 2008 23:59:10 -0400

A friend of mine sent me an email with this recipe in it. Sounds good! It is from www.quakeroats.com website. -- posted by senseicheryl

Caramel Rolls

Sat, 30 Aug 2008 01:58:21 -0400

This is always a big hit, and takes VERY MINIMAL time -- posted by Like it fast

Bob's Red Mill Wheat Biscuits

Wed, 03 Sep 2008 18:52:09 -0400

From the Bob's Red Mill Baking Book; recipe by John Ettinger of Portland Oregon. -- posted by Sue L

Low Sodium Chewy Granola Bars

Thu, 11 Sep 2008 15:59:22 -0400

These low sodium bars are great for snacks or when you need that quick burst of energy. Enjoy! -- posted by Quickdrawmatty

Traditional Buttery French Croissants for Lazy Bistro Breakfasts

Fri, 26 Sep 2008 18:46:30 -0400

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night before and stored in the fridge, and it can also be frozen. Once you have the hang of adding the butter to the dough and turning and rolling it to trap the air in between the layers, you are nearly there with the technique. This is my own recipe for croissants, and the quantity yields between 8 and 12 croissants, depending on how accurate you are with the measurements of the triangles before they are rolled. I usually start my dough off in my bread machine for the mixing, kneading and proving - it just gives me more time in the kitchen to get on with other things. I have also given the traditional method by hand, and the dough can also be mixed with a dough hook in a food mixer - choose whatever method is best for you! These croissants can also be frozen - before being baked; defrost overnight in the fridge before baking as normal. Eat these with freshly ground coffee, freshly squeezed orange juice, fresh butter and a selection of confitures, jams and conserves. -- posted by French Tart

Veggie Egg Pitas

Tue, 30 Sep 2008 13:51:15 -0400

These pita pockets filled with scrambled eggs, tomatoes and onions are tasty, healthy and only take 10 minutes to make! -- posted by English_Rose

Banana and Three Seed Energy Bars

Fri, 03 Oct 2008 19:01:59 -0400

Give yourself and your kids an instant energy boost the healthy way, with this fabulous banana and seed snack. These energy bars are a great way to use up overripe bananas - and contain considerably less sugar than most commercial cereal bars. They'll provide an instant energy boost but without sending your blood sugar levels soaring sky high. -- posted by English_Rose

Cherry Cream Crescent Coffee Braid

Sat, 18 Oct 2008 01:24:50 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Ham and Broccoli Quiche

Sat, 18 Oct 2008 01:26:15 -0400

. -- posted by Pillsbury Crescent Recipe Creations

Pesto Toasts With Cheese

Wed, 22 Oct 2008 00:30:34 -0400

Easy to make breakfast recipe. It is very tasty and I usually make it in the morning when Im on my way to work and I need to hurry up. -- posted by Metalkika

Lemon Poppy Seed Muffins

Thu, 30 Oct 2008 01:15:17 -0400

A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd. -- posted by Sue L

Dad's Award Winning Apple Butter Crepe Bites

Fri, 05 Dec 2008 18:32:00 -0500

The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC :) Anyway, my dad came up with the winning recipe and this is it. -- posted by Sarah_Jayne

Cherry Danish

Tue, 09 Dec 2008 01:10:41 -0500

A recipe I would like to try - prep time is an estimate and includes rise time for the dough. I found it on the Taste of Home website, from Country Woman. Here is their description: These ruby-colored pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results.Christie Cochran, Canyon, Texas -- posted by Sammy Mae

Party Sausage Balls

Wed, 10 Dec 2008 12:59:51 -0500

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy. -- posted by Mamma23

Raspberry Cream Cheese Muffins

Mon, 15 Dec 2008 15:16:09 -0500

A great dessert or breakfast. Each muffin only has about 150 calories. Yum! -- posted by seesko

Megan's Granola

Mon, 05 Jan 2009 18:28:17 -0500

Here is a recipe that was featured in an email this morning from the www.allrecipes.com website. It has gotten very high reviews. "My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!" Submitted by: annie9 -- posted by senseicheryl

Cinnamon Pull-Apart Bread

Mon, 05 Jan 2009 23:43:53 -0500

This recipe was featured in an email from the www.mccormick.com website. Easy and only 4 ingredients! :-) "This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds." -- posted by senseicheryl

Pumpkin Carrot Raisin Mini-Muffins

Tue, 06 Jan 2009 19:14:48 -0500

From the www.kelloggs.com website. -- posted by senseicheryl

Berry Energy Bars

Wed, 07 Jan 2009 20:05:18 -0500

Perfect for a mid-morning boost and a great addition to any lunchbox. You can play around with the dried fruits and nuts depending on what you have in the cupboard, as long as you keep the quantities the same. They will keep for three days in an airtight container, but it's unlikely these sticky treats will be around for that long! -- posted by English_Rose

Nut Tree Date Nut Bread

Sun, 11 Jan 2009 12:47:41 -0500

This recipe is originally from The Nut Tree of Vacaville. I have yet to try it but posted for safe keeping. -- posted by cookiedog

Courgette Fritters from My Garden

Tue, 13 Jan 2009 20:13:19 -0500

I made this one day when my courgette plant had been going mad and we had a bit of a glut. They were delicious and even my little one ate them, which is a miracle in itself! I used goat feta as I have a lactose intolerance and also gluten free flour mix as I am gluten intolerant - you can use ordinary, it doesn't seem to make any difference (I've had them both ways pre-diagnosis!) This comes from Nigella Lawson's book Forever Summer - one of the books I use most. -- posted by Kiwibird #2

Ww Instant Oatmeal Muffins (1 Ww Point Each)

Fri, 16 Jan 2009 18:26:02 -0500

I just started weight watchers and wanted a muffin for breakfast. Other recipes called for things I didn't have so I designed my own recipe with what I had in the kitchen. These are moist and sweet enough to please and my 1 year old and 3 year old loved them. They definitely stick to paper muffin cups a little so I think I'll try skipping the paper cups next time and opt for just the muffin pan and some cooking spray. -- posted by Chef #976906

Tim Horton's Style Old-Fashioned Cinnamon Rolls

Tue, 20 Jan 2009 17:48:45 -0500

This is a copycat recipe for Tim Horton's Old Fashioned Cinnamon Rolls. -- posted by Celticevergreen

Sweet & Speedy Breakfast Oat Bran Muffin (Microwave)

Wed, 04 Feb 2009 23:49:46 -0500

Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and soap and let sit until you do the dishes! I was inspired by *Pixie* 's South Beach Muffin (http://www.recipezaar.com/South-Beach-Muffin-263983) but I didn't have the baking powder, yogurt, or flaxseed, so I improvised. Change up the recipe by adding in raisins, nuts, and other flavorings (almond extract, etc) -- posted by Pink Crockpot

Minty Salmon and Broccoli Frittata

Sun, 08 Feb 2009 10:06:15 -0500

Filling and fast, frittatas make versatile raid the fridge dinners! Can be served cold for lunch the next day. -- posted by English_Rose

Banana & Apricot Loaf

Mon, 16 Feb 2009 01:11:21 -0500

A lower fat, high fibre banana bread ideal for snacks or lunch boxes. -- posted by English_Rose

Mochaccino Biscotti Dunkers

Mon, 16 Feb 2009 01:40:53 -0500

Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe. For lactose-free variations, select semi sweet chocolate that is made without milk, such as ghiradelli or valrhona. *TIME INCLUDES REFRIDGERATION* Taken from "Chocolate Chip Cookies" by Dede Wilson (all chocoholics must own this book). -- posted by Oenophilly

Cappuccino Doughnuts

Wed, 25 Feb 2009 16:23:00 -0500

I haven't tried this yet. But what could be bad about Cappuccino in a doughnut?! I am posting for safe keeping. **Prep time includes chilling time. adapted frm delish.com -- posted by kittycatmom

Frittata With Mozzarella (Frittata Di Mozzarella)

Thu, 05 Mar 2009 15:10:58 -0500

This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too! -- posted by English_Rose

Cinnamon Raisin Multigrain Muffins With Flax

Sun, 08 Mar 2009 17:18:17 -0400

This recipe was featured in an email today from the www.betterneggs.com website. "A perfect breakfast muffin - low in fat and full of fiber." -- posted by senseicheryl

Egg & Salmon Sandwich

Fri, 27 Mar 2009 14:22:41 -0400

I found this recipe on EatingWell web site - what I needed were exact measurements, since I usually cook without any recipes. Let me qualify it, when I cook for myself and/or my friends. Anything that we do for the home is a totally different story. Low in calories, low in fat, easy and very healthy! Will make it even more palatable - have with a piece of fresh tropical fruit! Yum! ;) -- posted by Manami

White Chocolate Macadamia Nut Muffins

Fri, 08 May 2009 23:18:01 -0400

White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living. -- posted by cookiedog

Breakfast Pizza

Sun, 17 May 2009 19:17:52 -0400

I got this recipe from my Mother in Law...it is the best Breakfast Pizza I have tasted. Try it...you won't be disappointed. This recipe makes 2 pizzas. -- posted by cntrychik

T.v. Eggs - Kids Favorite Fun to Eat Breakfast!

Tue, 09 Jun 2009 02:06:53 -0400

This is a fun looking breakfast that I always make for kids. I call them t.v. eggs because they are shaped like a t.v. The kids always love the idea of it and enjoy the taste just as much! Serve with fresh fruit. Note: if you don;t want to use butter, it can be easily substituted with margarine or any other substitute. -- posted by Chef #1290167

Wild Berry Muffins

Mon, 15 Jun 2009 15:36:39 -0400

A yummy June treat, when wild strawberries start growing in and around the garden. -- posted by chefchen

Almond Honey Granola

Sat, 20 Jun 2009 01:30:39 -0400

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey for a richer taste. Ground granola makes a wonderful crumb crust for pies, too! From an old newspaper clipping. -- posted by Molly53

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Wed, 01 Jul 2009 11:44:52 -0400

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. -- posted by wooyabee

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Wed, 01 Jul 2009 11:50:06 -0400

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. -- posted by wooyabee

Cinnamon Twists

Fri, 24 Jul 2009 13:41:31 -0400

My Grandma Ruth made up this recipe for her children and it was a family tradition to have them every holiday for breakfast! I love them, and hope they warm your hearts and belly's as they do mine! -- posted by jkm.11.18.

Yogurt Honey Health Mini Muffins

Fri, 07 Aug 2009 02:31:24 -0400

This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. The addition of yogurt not only makes these muffins moist, but helps them stay fresh in an airtight container for up to three days and still taste wonderful. If cake flour is not readily available, all-purpose flour can be substituted. The muffins will be slightly denser, but will taste just as good. (recipe found on Whole Foods website) -- posted by JanuaryBride

Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter

Thu, 13 Aug 2009 17:24:47 -0400

These are super yummy! They are healthy too! The pineapple makes them nice and moist! The butter is the perfect complement to them! I could eat it by itself, it's so tasty!! :) (you'll probably want to double it.) -- posted by SteenyAlls

World's Very Best Popovers

Tue, 01 Sep 2009 13:27:50 -0400

These popovers come out so light and fluffy, with the slightest hint of vanilla and cinnamon. Though the recipe is difficult, it is worth it! -- posted by Vinn

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Pecan Praline Bacon

Tue, 08 Sep 2009 17:44:12 -0400

This delicious pecan praline bacon is a wonderful addition to the breakfast/brunch menu! Goes great with omelets, pancakes or waffles and fresh fruit. -- posted by BecR

Mrs. Morris' Favorite "opossum Balls"

Mon, 14 Sep 2009 15:05:03 -0400

Well, it's not really opossum, just sausage! But that's what my home ec teacher in high school liked to call them, so it kinda stuck. Our class was skeptical at first, but then we were begging to make them everyday! Simple and delicious, Mmm! -- posted by tori.zombie

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Coconut Oil on Toast

Mon, 21 Sep 2009 18:18:57 -0400

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. -- posted by Chef #1390999

Kolobki (Russian Cottage Cheese Donuts)

Thu, 15 Oct 2009 14:36:15 -0400

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the fried aspect, but I loved them when I was little! -- posted by Lighty

Healthy Granola Bar

Tue, 10 Nov 2009 16:00:53 -0500

adapted from another granola bar recipe, #317160, to fit my alterations -- posted by jmerwamer

Easy Baked Donuts

Fri, 20 Nov 2009 01:37:55 -0500

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often. -- posted by Danine

Cranberry Muffins

Thu, 17 Dec 2009 20:45:22 -0500

This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note that most of the prep time is slicing your cranberries! If you have a food processor, it definitely helps. -- posted by Rhapsodies

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Tortilla Weekend Breakfast

Fri, 22 Jan 2010 11:49:14 -0500

This is a full English brreakfast version of the classic Spanish omelet conveniently cooked in one pan. -- posted by English_Rose

Cheddar and Bacon Loaf

Fri, 05 Feb 2010 07:49:09 -0500

Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy. -- posted by English_Rose

Whole Wheat Cherry Coffee Cake With Cinnamon Streusel

Sat, 06 Feb 2010 21:14:21 -0500

I found this on the bakingbites.com blog. This looks really tasty. I'm posting this here so I won't lose it. -- posted by SassiFras