Recipezaar: Course,Breakfast recipes

Cornflake Omelet

Fri, 06 Nov 2009 22:25:13 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Healthy Heart Muffins

Sat, 07 Nov 2009 12:54:20 -0500

A low cholesterol and low fat muffin -- posted by katew

Quick, Healthy Omelette

Sat, 07 Nov 2009 17:33:22 -0500

Tastes great and can be easy breakfast or lunch! -- posted by Chef #1439335

Pumpkin Bran Muffins

Sat, 07 Nov 2009 17:33:15 -0500

This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans are huge!) -- posted by BEmily

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Hungry Girl Breakfast Bake

Sun, 08 Nov 2009 09:22:46 -0500

From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long little baking dish and it worked out great. The book recommends a 5-6 inch wide round baking dish. -- posted by HokiesLady

Crepes - Natural and Healthy

Sun, 08 Nov 2009 10:23:25 -0500

This is a modified recipe of the the original one I found on "The Simple Dollar" blog. The recipe does not use any sugar or sugar substitutes. It is probably the healthiest crepes recipe there is. For topping, I like to spread Nuttela (hazelnut spread) and thinly sliced bananas on top of it. Sometimes, to mix it up, I put cinnamon, coconut flakes, and raisins only. I have been making it for breakfast every Saturday morning for my wife. That may be the reason she loves me so much. -- posted by slobo80

Pumpkin Pie Pancakes

Sun, 08 Nov 2009 10:46:46 -0500

Very light, not overly spiced, and so easy. The Richards Bed and Breakfast -- posted by kstrating

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Audry's Favorite Eggs With Sausage

Sun, 08 Nov 2009 10:50:22 -0500

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand. -- posted by Jb Tyler, TX

Victoryred's Banana Muffins

Sun, 08 Nov 2009 10:55:51 -0500

These are very good muffins nice and moist and full of flavor -- posted by Victoryred Chef #457829

Cornmeal, Cranberry and Yogurt Muffins

Sun, 08 Nov 2009 18:26:40 -0500

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. -- posted by Chef #314327

Buttermilk Pancakes

Sun, 08 Nov 2009 19:11:19 -0500

We found this recipe on line at a site called Knol. It has become our favorite Sunday morning breakfast with some good thick-sliced bacon on the side and real maple syrup. So easy and quick - who needs a mix? -- posted by Trishinomaha

Apple Cider Doughnuts

Sun, 08 Nov 2009 19:34:00 -0500

Sounds yummy! Found in Food Network Magazine October 2009. -- posted by IAcupcake

Quick Fried Breakfast Potatoes With Onions

Sun, 08 Nov 2009 19:55:23 -0500

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. -- posted by aronsinvest

Littlemafia's Porridge

Mon, 09 Nov 2009 04:02:15 -0500

From my cooking bible: "Cooking - A Commonsense Guide" -- posted by littlemafia

Oat Milk

Mon, 09 Nov 2009 14:49:51 -0500

One more healthy milk-substitute I found on the 'net. There was a sorta similar recipe on Zaar, but wasn't the same as this oneThis was found on the Care2 website @ http://www.care2.com/greenliving/milk-alternatives-recipes.html Hope you enjoy this! -- posted by SassiFras

Chocolate Muffins

Mon, 09 Nov 2009 15:04:07 -0500

You can bake these muffins at home and freeze until needed or make them in a dutch oven while out camping. If you make them at home, thaw them the day before you leave and they will keep for about a week under moist conditions. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Arugula and Chicken Sausage Bread Pudding

Mon, 09 Nov 2009 15:48:18 -0500

From Eatingwell.com. Sounds so good, a variation on ham, spinach, and gruyere bread pudding. I love bread pudding! -- posted by CookingLaura

Apple Maple Breakfast Bundt

Mon, 09 Nov 2009 15:51:06 -0500

Cut this out of a magazine... -- posted by AZPARZYCH

Chocolate Crunch Granola

Mon, 09 Nov 2009 16:21:18 -0500

Adapted from Cooking Light. This is great sprinkled on plain or vanilla yogurt. -- posted by Lille

Monkey Bread - Make at Night, Bake in Morning

Mon, 09 Nov 2009 16:32:08 -0500

Make at night, bake in morning! My oven has a delay-start function, so I can schedule the rolls to be ready when I wake. Its great to wake up to them! When I need to bring baked goods to breakfast events, I like to make these since all work is done the night before. -- posted by AngieME

Fruit Nut Harvest Muffins

Mon, 09 Nov 2009 16:42:55 -0500

While looking for a healthier muffin recipe, I came across this little gem. I found this recipe on the Care2 website @ http://www.care2.com/greenliving/fruit-nut-harvest-muffins.html Care2 says: There is so much whole-grain, high-fiber, anti-oxidant nourishment in every bite, and they hardly take any time at all to make: I can mix the batter while the water heats for tea, and bake them while I sip. Plus they freeze beautifully to enjoy on those rushed weekdays when the memory of a leisurely breakfast seems but a dream. -- posted by SassiFras

Cinnamon Raisin Bread (Abm)

Mon, 09 Nov 2009 16:55:08 -0500

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. -- posted by SnoBahr

Microwave Company Scrambled Eggs

Tue, 10 Nov 2009 15:48:20 -0500

This is a real tasty dish for company or special occasions. It's probably not something you would make everyday for your family as it takes awhile to get it all cooked and put together. -- posted by Catnip46

Breakfast Quiche

Tue, 10 Nov 2009 16:15:22 -0500

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains. -- posted by lloydnkelly

Gingerbread Pancakes

Tue, 10 Nov 2009 16:22:23 -0500

This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert. -- posted by Kierstein

My Perfect Oatmeal

Tue, 10 Nov 2009 16:41:01 -0500

from umamigirl.com -- posted by Allie 1123

Lemon Ricotta Pancakes

Tue, 10 Nov 2009 16:54:47 -0500

From the Maggio Cheese website. -- posted by Keee

Grandmas Pancakes

Tue, 10 Nov 2009 18:13:16 -0500

Great simple pancake recipe, goes great with home made maple syrup (look under my name for recipe!) this is a good recipe if it's just 2 or 3 people, but you can always double it for more pancakes. Add a little more milk or flour for the right consistancy. -- posted by Miss Ambrosia

Bear's Pineapple Mango Habanero Jam

Wed, 11 Nov 2009 10:29:52 -0500

I've always been a big fan of tropical flavors married to the fruity heat of Habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced finish heat. -- posted by Booted Bear

Banana and Bacon Stuffed French Toast

Wed, 11 Nov 2009 10:31:09 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Blissful Blueberry Streusel-Topped Muffins

Wed, 11 Nov 2009 10:36:11 -0500

Irresistible, light, moist, and sweet describe these beautiful blueberry muffins with a crumb topping. From the adorable cookbook called "Little Cakes." -- posted by Jessa M

Bacon and Mushroom Stone Ground Grits

Wed, 11 Nov 2009 10:42:31 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Stuffed Breakfast Torte

Wed, 11 Nov 2009 10:43:53 -0500

Paula Deen recipe from Smithfield.com. Preparation time includes chilling time. -- posted by SweetJezebel

Yummy Gluten Free Pumpkin Muffins

Wed, 11 Nov 2009 16:41:35 -0500

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating. -- posted by WI Cheesehead

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Eggs Italiana (Crock Pot/Crockpot)

Wed, 11 Nov 2009 23:47:38 -0500

Got from a slow cooker/low carb cookbook. Yum :) -- posted by Ang11002

Breakfast Burrito (With Pepperoni & Peppers)

Thu, 12 Nov 2009 00:11:17 -0500

Breakfast burritos are fast & easy to make. What makes this one unique from others is the greek seasoning & combination of vegys. I found this on another web site & find it really tasty when I used my favorite pepperoni. You could substitute sausage or salami instead. -- posted by Mustang Sally 54269

Sneaky Popeye's Eggs

Thu, 12 Nov 2009 00:13:11 -0500

This would be a fun way to clebrate St. Patrick's Day or Earth Day or anyday! This comes from The Sneaky Chef cookbook by Missy Chase Lapine. She says it's hard to believe, but the green juice leaves no discernable taste, only a terrific green color. You can also use the tortilla and cheese to hide the green eggs inside a breakfast wrap. Enjoy! -- posted by Sharon123

Beautiful Banana Bread

Thu, 12 Nov 2009 00:31:07 -0500

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! -- posted by Jessa M

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Raisin Muffin Bread Pudding

Thu, 12 Nov 2009 00:36:56 -0500

I needed to do something to use up some stale cinnamon-raisin English muffins, so I came up with this. Very tasty! I used Brinley Gold Coffee Rum. -- posted by DrGaellon

Ww Pumpkin Spice Muffins

Thu, 12 Nov 2009 00:37:00 -0500

This is an adaptation of recipe 71732 to lower calories, fat and, of course, WW points. I entered all of the ingredients that had points into recipe builder and came up with 2 points per muffin when 25 muffins are made. These muffins are moist and are bursting with flavor. This is a very hearty snack or breakfast. I eat mine for breakfast with a banana -- posted by alydes

Cinnamon Swirl Rounds - Kitchenaid Cookbook

Thu, 12 Nov 2009 00:44:06 -0500

This makes rich rolls. -- posted by Julia Rodriguez

Healthy, Moist Bran Muffins

Thu, 12 Nov 2009 00:57:35 -0500

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. -- posted by Jessa M

Tasty Whole Wheat Banana Pancakes

Thu, 12 Nov 2009 01:16:23 -0500

Warm, soft, and sweet- a lovely combination for a breakfast on the porch in the sunshine. If you like banana bread, you will LOVE these. -- posted by Jessa M

Homemade Maple Syrup

Thu, 12 Nov 2009 15:53:19 -0500

old farm recipe simple 4 ingredients no corn syrup in this one -- posted by Dienia B.

Overnight Cold Oatmeal

Thu, 12 Nov 2009 16:35:26 -0500

Healthy tasty and ready to go when you wake up - Make it overnight in the fridge, but tastes even better on days 2 and 3. Doesn't last much longer in our house. -- posted by jdod13

Extra Sneaky Strawberry Breakfast Ice Cream

Thu, 12 Nov 2009 20:25:27 -0500

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the blender. Adapted from the Sneaky Chef cookbook by Missy Chase Lapine. -- posted by Sharon123

Flour Less Peanut Butter, Pumpkin Butter Pancakes

Fri, 13 Nov 2009 11:47:22 -0500

I came up with these pancakes for my son who can't eat Gluten and Casein. They are very thin and light with just the right amount of sweetness. -- posted by two happy children

Rhyming Zucchini Ricotta Frittata (With Sausage)

Fri, 13 Nov 2009 12:47:06 -0500

I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer. -- posted by Mustang Sally 54269

Poorman's Breakfast Skillet

Fri, 13 Nov 2009 17:13:43 -0500

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Recipe #141251.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009. -- posted by shapeweaver ©

Banana Split Breakfast Bowl (Oatmeal) Hungry Girl

Fri, 13 Nov 2009 17:14:22 -0500

I got this in an email from Hungry Girl, definitely one to try soon when the mornings are a bit cooler. Bein g an Aussie, I'm not really sure what reddi whip is so I will use yoghurt or cream in a can -- posted by **Mandy**

Sneaky Banana Breakfast Ice Cream

Sun, 15 Nov 2009 16:26:49 -0500

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook. -- posted by Sharon123

Quinoa Porridge

Sun, 15 Nov 2009 21:38:55 -0500

Tasty & Healthy option for breakfast -- posted by Beautiful BC

Banana Walnut Oat Bake

Sun, 15 Nov 2009 22:53:23 -0500

Recipe is from inncuisine.com. -- posted by SweetJezebel

Oregon Orchard Oat Brulee

Mon, 16 Nov 2009 00:38:31 -0500

This recipe, by Michael Cox, won first place in the traditional porridge category of the Golden Spurtle World Porridge Making Competition. He's the first American to ever win the competition - pretty cool! -- posted by SweetJezebel

Molasses Almond Granola

Mon, 16 Nov 2009 01:24:33 -0500

From October's Cooking Light -- posted by dangerpantz

Quick California-Style Ham and Eggs Benedict

Mon, 16 Nov 2009 09:52:33 -0500

What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.) -- posted by Caroline Cooks

Vegan Spinach-Mushroom Quiche

Mon, 16 Nov 2009 09:56:11 -0500

My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning I was awoken at gun point (exaggerated for dramatic effect) to post this recipe.... So, I thought it wise of me to comply. This recipe takes me about an hour of prep time, and about an hour to cook. There are shortcuts one may take to cut down on the prep time, but the first time, I suggest leaving ample time to prepare. I have used a variety of nuts for this recipe, all working out well (this last time I ran out of sesame seeds, so I used 2 tbsp of my tamari roasted pumpkin seeds, and 1 tbsp of raw pecans). I also like to make my dishes gluten free for potlucks, so I used ½ cup of blue corn meal, and ½ garbanzo flour in place of the whole wheat pastry flour, the taste was amazing, but a little more crumbly then whole wheat pastry flower. Finally, I really recommend using sesame oil, but realizing it is expensive, olive oil will work. -- posted by Starvin' Vegan

Weight Watchers Slow-Cooker Pumpkin Oatmeal

Mon, 16 Nov 2009 10:03:40 -0500

have not tried yet but this sounds like breakfast pie to me -- posted by spiritussancto

Easy Scrambled Egg Bagel

Mon, 16 Nov 2009 11:34:54 -0500

Such an easy breakfast bagel - hope you enjoy!! -- posted by Chef mariajane

Sweet Potato Turkey Hash

Mon, 16 Nov 2009 11:36:07 -0500

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too. Could also be a good way to use up Thanksgiving leftovers (mashed sweet potatoes could be used as well as diced turkey breast). -- posted by Cookalicious

Pineapple Oatmeal Pancakes (Gluten-Free)

Mon, 16 Nov 2009 11:44:38 -0500

Oh my gosh these are AWESOME! This can of pineapple on the counter was calling to me, and my husband can't eat wheat, so if I make pancakes they're gonna have oats in them. Plus, the Tahitian Pancakes came up on Heroes in the past week or so, so that's on my mind. I combined two different recipes that I found online, one for pineapple pancakes and one for oatmeal pancakes. Neither one is like this new version though. SO AWESOME! One last thing, I used coconut milk instead of cow milk, since my husband is also on this non-dairy kick. This recipe makes A LOT of pancakes, and they're very filling. Store uneaten pancakes in the fridge and have breakfast all week! -- posted by kitchengrrl

Sticky Buns (Bread Machine)

Mon, 16 Nov 2009 11:45:12 -0500

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself. -- posted by buckeye1953

Whole Wheat Pumpkin Waffles

Mon, 16 Nov 2009 12:25:37 -0500

This recipe is high in fiber and low in salt, great for diabetics or those with high blood pressure, and no one will ever know, they taste so great! -- posted by PattiNYC

Crepes

Tue, 17 Nov 2009 00:41:09 -0500

my aunt's crepes recipe -- posted by Chef #1447978

Bread Pudding Carbonara

Tue, 17 Nov 2009 00:41:42 -0500

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. -- posted by DrGaellon

Pumpkin Chocolate Chip Loaf

Tue, 17 Nov 2009 00:46:52 -0500

This is a variation of one of my favorite banana bread recipes (Banana-Oatmeal Bread, Recipe #100513) where I substituted pumpkin for the bananas and added in a bit of spice and some chocolate chips, because pumpkin and chocolate are so delicious together. My thanks to Vino Girl for the original recipe. I like to line the bottom of the pan with parchment paper so I can be sure it slides out easily. -- posted by zoo66

Sausage Gravy (For Biscuits & Gravy)

Tue, 17 Nov 2009 00:46:55 -0500

This is what I came up with after several batches. Fast, easy, and freezes well. -- posted by CareCook

Pumpkin Smoothie

Tue, 17 Nov 2009 01:38:54 -0500

I came up with this when trying to adapt my smoothies to something more "fall-ish"... I absolutely love it, as does my husband! You have to separate and freeze the pumpkin in advance but it's fine to just do that in sandwich baggies. I prefer freezing the pumpkin to using ice cubes because I feel they will water down the delicate flavor of the pumpkin. -- posted by AnnieGirl

Bom Dia, Breakfast Muffins from the Cafe Sintra

Tue, 17 Nov 2009 17:53:32 -0500

These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named then Bom Dia, "good morning" in portuguese, because his customers love to order them with their morning coffee. This recipe was published in the Los Angeles Times, reader request column, on October 1, 2003. -- posted by lynnski / LA

Banana Pancakes

Tue, 17 Nov 2009 17:54:43 -0500

These are very filling, and kinda chewy but yummy enough to be able to ignore it :D -- posted by KiwiMegan

Chocolate Crescent Rolls (From Scratch)

Tue, 17 Nov 2009 17:56:16 -0500

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles." -- posted by Lalaloula

Rachel's Super Easy & Fast Home Fries

Tue, 17 Nov 2009 18:00:57 -0500

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :) -- posted by the80srule

Autumn Vegetable Frittata (Weight Watchers)

Tue, 17 Nov 2009 21:16:55 -0500

This recipe is from the September/October 2009 Weight Watchers magazine. A light, delicious frittata made up of egg substitute, zucchini, onion, red bell pepper and carrots then topped with Parmesan cheese and torn fresh mint leaves. Points Value: 3 -- posted by Crafty Lady 13

Cottage Cheese and Turkey English Muffin

Tue, 17 Nov 2009 21:47:22 -0500

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. -- posted by PaulaG

Apple Bread Pudding With Cranberries

Wed, 18 Nov 2009 01:07:42 -0500

I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT addition to my repertoire. -- posted by vanilla sugar

Pumpkin Ginger Muffins or Cupcakes

Wed, 18 Nov 2009 01:08:03 -0500

Use white flour if you prefer, but I think the wheat gives it great texture! I've also used vanilla yogurt and it adds a soft variation more for a dessert type muffin. Also try topping with cream cheese icing (check my recipe I posted!). Sometimes I even add a little cinnamon, ginger, etc or a mix of holiday spices to the icing. Use smaller muffin pans to make a nice snack for your meal or a quick breakfast. You can even freeze them! Try making a loaf cake as well. -- posted by GoldsmithLissa

Dutch Oven Camping Breakfast Love

Wed, 18 Nov 2009 08:17:50 -0500

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You will NEED a REAL camping dutch oven (get the cast-iron kind with the little legs and the lip on top for putting coals on the lid - if you camp much, this is well worth the investment). You will also need two hot-pads, tongs, and a heat-resistant spatula. A long-sleeve shirt and leather gloves are recommended so that you don't singe your arms and hands. Note that preparation time consists mostly of letting the fire mature. -- posted by Da Huz

Scrambled Cheesy Eggs on Toast

Wed, 18 Nov 2009 13:39:00 -0500

Bit of an odd concoction that I came up with but very tasty. -- posted by Lisanne :)

The Diner's Homemade Sausage

Wed, 18 Nov 2009 15:00:21 -0500

Stop for breakfast! I found this in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Blueberry Whole Wheat Pancakes

Wed, 18 Nov 2009 15:00:49 -0500

Stop for breakfast. I found this recipe in Ladies' Home Journal magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free pancake syrup for the maple syrup. -- posted by internetnut

Torrijas- Spanish French Toast

Wed, 18 Nov 2009 15:21:43 -0500

I found this on reciperewards.com. Depends on the bread how many slices you'll get. -- posted by littlemafia

Peanut Butter and Cream Cheese Stuffed French Toast

Wed, 18 Nov 2009 17:54:16 -0500

I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture. -- posted by internetnut

Miso Eggs Benedict

Wed, 18 Nov 2009 23:44:00 -0500

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh poached eggs onto the freshly toasted muffins. Adapted from The Everything Vegetarian Cookbook. The Hollandaise sauce is what the French call a "mother sauce" meaning that it can be transformed into other sauces by adding just a few ingredients(tarragon, pepper, and shallots-bearnaise; mustard-Dijonnaise; orange concentrate-maltaise, etc.) -- posted by Sharon123

Breakfast Burritos With Chorizo

Thu, 19 Nov 2009 22:01:08 -0500

This a delicious (and lower-carb) option for breakfast. It's easy to make and you can whip up a batch of the sausage mix and re-heat it with fresh scrambled eggs in a snap for a daily breakfast solution for an entire week! -- posted by PillsburyPimp

Smoked Salmon Scrambled Eggs and Chives on Pancakes

Fri, 20 Nov 2009 01:20:13 -0500

An indulgent and luxurious champagne breakfast or brunch dish that even those who don't like the texture of smoked salmon will love because it is cooked in with the eggs. I think the scotch pancakes (regular pancakes in the USA) are essential as the slight sweetness offsets the saltiness of the salmon perfectly. -- posted by robd16

Easy Baked Donuts

Fri, 20 Nov 2009 01:37:55 -0500

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often. -- posted by Danine

Mock Blueberry Cream Cheese Danish Ww 2 Pts

Fri, 20 Nov 2009 02:05:30 -0500

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam. -- posted by Marg (CaymanDesigns)

Cajun Shrimp and Sausage Gravy over Biscuits

Fri, 20 Nov 2009 08:11:30 -0500

A few years back I was visiting friends in LA, and after a long day of fishing, a wonderful dinner with fresh fish of course, the next day we all woke up famished. Well ... biscuits with sausage gravy was the request, but I wanted to do something a little cajun. Our last vacation day, so it was clean out the fridge, but still trying to make something that resembled biscuits with sausage gravy. After a quick run to a local quick stop to get some cream and biscuits we were set. Well this is the creation, and it is really good. The only thing I have changed since I returned is that I love to add some scallions right at the end for a fresh flavor, but otherwise, pretty much the same. Make this for a breakfast/brunch for family this holiday season. And if you don't want to use andouille, use a spicy or mild sausage along with the cajun spices. And if you bake, make your own biscuits. I'm just not much of a baker, so I take a short cut and use a canned biscuit. We served this with some scrambled eggs and Bloody Mary's (it was the last day of vacation). But skip the eggs, and you won't miss them - this is a very satisfying dish. -- posted by SarasotaCook

Pear and Pineapple Turnovers

Fri, 20 Nov 2009 13:51:29 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings -- posted by xochitl angulo

Pumpkin Pancakes

Fri, 20 Nov 2009 13:58:30 -0500

This is a quick go to recipe for a great pancake. My family prefers these pancakes to original. They are great in the fall or all year round. I serve with scrambled eggs and bacon. -- posted by Madeline's Mommy

Maple Toffee Bacon

Fri, 20 Nov 2009 13:58:37 -0500

Serve as part of an American breakfast or just enjoy on a buttered crumpet or piece of toast. The salty bacon and the sweet maple syrup together are a dream come true. Its also incredibly simple. There is no substitute however for the maple syrup in this recipe, if you haven't got any then make something else! -- posted by robd16

Slow Rise Pancakes

Fri, 20 Nov 2009 15:25:53 -0500

Make ahead for a wonderful morning treat. From Vegan yum yum blog. -- posted by annh53182

Cicara Borek

Fri, 20 Nov 2009 15:29:24 -0500

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets. -- posted by Chef #1453805

Delicious Pumpkin Muffins

Fri, 20 Nov 2009 15:30:41 -0500

Fabulously mpist muffins! Can also be made with Splenda -- posted by Morgan (:

Gluten Free Pumpkin Pancakes

Fri, 20 Nov 2009 16:14:13 -0500

I made this recipe by combining 2 others and altering them to come up with my own. The batter is a smooth and slightly thick. They smell great and are super yummy! -- posted by Chef Q in Oregon

Breakfast Bowls

Sat, 21 Nov 2009 19:55:45 -0500

This is one of the Top 5 recipes from my blog. It's easy to make and is perfect for breakfasts on Sunday mornings or family get-togethers. Enjoy -- and happy eating! -- posted by Cooking Ventures