Recipezaar: Course,Breads,Occasion,Low Fat recipes

Healthier Zucchini Bread

Thu, 04 Sep 2008 16:13:30 -0400

I made a few changes to an old recipe -- posted by Just the 2 of us

Rye Bread

Sat, 20 Sep 2008 00:51:29 -0400

From Complete Baking. Lighter texture than traditional rye bread. -- posted by Suzie_Q

Weight Watchers Cornbread

Sat, 27 Sep 2008 16:36:08 -0400

I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them. -- posted by senseicheryl

Delicious German Pretzels

Fri, 03 Oct 2008 19:41:19 -0400

A wonderfulfully chewy soft pretzel recipe that is a must try! For the cup of warm milk, it should be 110 degrees, or about 1 minute in the microwave. I usually use brown suger instead of malt powder and after they come out of the oven, sprinking mozzarella cheese on top is a nice option. -- posted by Rachel Lynn

Pumpkin Apple Streusel Muffins (Healthy Version)

Sat, 11 Oct 2008 01:11:56 -0400

This is a modified version of the Pumpkin Apple Streusel Muffin recipe found on this site. It has less fat and sugar and still tastes great! It also cuts down the baking time. For an even lower calorie recipe, omit the streusel topping. -- posted by blucoat

Fried Dumplings

Sun, 12 Oct 2008 02:07:47 -0400

These were served by a friend's mother while I worked in the US Virgin Islands. We had them with fried fish but they would be great just with butter and jam as well. -- posted by Celticevergreen

Rosemary Apple Bread

Mon, 13 Oct 2008 19:32:06 -0400

Cooking Light. I would serve this with a pork roast. -- posted by dicentra

' Fnky' Flour Tortillas

Fri, 17 Oct 2008 20:54:07 -0400

These are really good and maybe I shouldn't name them "Fnky" (funky) just a play on my 'handle'.:). I had not made tortillas since I was really young and they were perfect then..but you know that saying "Don't use it.. you lose it", well it's true. You know how our 'Abuelitas' cooked.. no recipes.. just a pinch of this and a pinch of that and I thought I was doing it right BUT I forgot that I was using "All Purpose" flour.. which makes it so simple and healthier ..no 'lard' or oil.. so here goes. -- posted by Fnkyclmedina

Speedy No-Knead Bread

Thu, 23 Oct 2008 14:16:19 -0400

Another great recipe from Mark Bittman of the New York Times. This is an updated and much faster version of No-Knead Bread recipe found on this site. Cooking time does not include resting time (4 1/2 hours). Also check out the whole wheat version of this recipe on this site (Fast No-Knead Whole Wheat Bread). -- posted by blucoat

Carrot-Banana Muffins (Or Bundt Cake)

Thu, 13 Nov 2008 00:39:30 -0500

This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Appétit Magazine (Oct. 1993). I replaced the oil with applesauce and it is still exceptionally moist and delicious. You could substitute some oil for the applesauce if you prefer. If making the cake, use a greased and floured 12-cup Bundt pan and bake for about 1 hour. -- posted by blucoat

Banana Bran Muffins

Thu, 13 Nov 2008 01:20:14 -0500

This recipe was featured in an email today from the www.lifescript.com website. -- posted by senseicheryl

Unknownchef86's French Countryside Bread (Abm)

Thu, 13 Nov 2008 17:00:11 -0500

This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between and bake it off in a 400 degree oven for approximately 30-40 minutes (I don't remember exactly how long). Bread should sound hollow (when tapped) when done. -- posted by UnknownChef86

Idave's Egg Biscuits

Thu, 27 Nov 2008 00:42:45 -0500

iDave's Egg Biscuits -- posted by Chef #1044858

Easy 5-Minute Boston Brown Bread (Healthy/Low-Fat)

Mon, 01 Dec 2008 00:50:55 -0500

if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and 1 cup all-purpose flour either way works well--- for greasing the pan see my recipe#78579 -- posted by KITTENCAL

Easy Beer Bread

Mon, 01 Dec 2008 18:51:35 -0500

3 Ingredients?! Awesome! -- posted by Joyd

Three Seed Rolls

Thu, 04 Dec 2008 18:32:56 -0500

These are yummiest rolls. And uses whole wheat flour so somewhat healthy, right? -- posted by COLauren

Homemade Stuffing

Tue, 09 Dec 2008 23:19:50 -0500

we make this stuffing every year for thanksgiving and christmas. and everyone goes crazy over it :] -- posted by AshleyATTACK! :)

"breaking Bread" Onion Bread for Bread Machine

Tue, 09 Dec 2008 23:31:58 -0500

I love this recipe because the rolls turn out soo nice and moist!! This recipe came from a book i purchased called "More Breaking Bread" with Father Dominic Garramone. In the origional recipe there is only 2T of minced onion and the onion salt is actualy regular and not onion. I ABSOLUTELY LOVE onion so these are very oniony and they same me time because of the bread machine!! Make them for my lunches for work during the week, rolls that i find at the store just don't have the onion taste i want, and these are perfect for me and my boyfriend!! -- posted by Chef GreanEyes

Vanilla Caramel Bread

Mon, 15 Dec 2008 15:15:26 -0500

This is an excelent and soft bred, covered with crunchy caramel. It's also healthy, because it uses a small amount of butter... and DELICIOUS! -- posted by oshulze

Applesauce Oatmeal Muffins

Wed, 17 Dec 2008 01:12:29 -0500

This is a modified version of 'Low Fat Banana Oatmeal Chocolate Chip Muffins' for the people who don't like bananas; like my sister. They are lower in energy and still taste GREAT!!! I hope you like them, because i LOVE them! -- posted by cheekygirl02

Bran Pretzels

Wed, 24 Dec 2008 01:19:46 -0500

What a great way to get your fiber! Homemade pretzels and healthy too! Taken from Baking With Kids! -- posted by Sharon123

Kim's Fat Free Mini Pumpkin Muffins

Tue, 30 Dec 2008 01:51:24 -0500

This is a healthy pumpkin muffin recipe for those of you trying to cut out some fat from your diets. Moist, sweet, and delicious! You won't regret making these muffins. -- posted by KRice, PA

Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)

Thu, 01 Jan 2009 14:26:04 -0500

I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture and fragrance can't be compared with the store bought variety. I think this goes well with Paula Wolfert's Hummus which I also submitted to RecipeZaar. This recipe uses a Pizza Stone but I think you might possibly use a hot cookie sheet with good results. Prep time is bread machine time. -- posted by P.B.&Jayne

Fat Free Mini Banana Muffins

Thu, 01 Jan 2009 14:56:40 -0500

A healthier version of banana muffins that lacks nothing in flavor. Add a cup of walnuts to the batter if you prefer. They turn out very moist and will be gone in no time. -- posted by KRice, PA

Virtually Fat Free Mini Pumpkin Muffins

Sat, 03 Jan 2009 00:24:03 -0500

A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack! -- posted by KRice, PA

Simplest Garlic Bread

Tue, 06 Jan 2009 18:57:01 -0500

This is most likely to be the easiest homemade garlic bread recipe you will find on the internet! I love it and so should you! -- posted by Chef of Awesomness

Low-Fat Blueberry Bran Muffins

Thu, 08 Jan 2009 18:58:51 -0500

This recipe was featured in an email this morning from the www.allrecipes.com website. SUBMITTED BY: 3LIONCUBS - "These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that." -- posted by senseicheryl

Bagels

Wed, 14 Jan 2009 21:45:34 -0500

These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds. I like my bagels with cream cheese, or fresh salad and salmon. Please tell me your toppings if you comment! -- posted by Iceland

Delicious Banana Bread : )

Fri, 16 Jan 2009 19:32:09 -0500

Low fat! -- posted by c'est-si-bon

Berches (Pain Au Pavot)

Fri, 23 Jan 2009 16:33:37 -0500

Berches is the name for Challah in German and western Yiddish. This version is the traditional old-fashioned kind made with a minimal amount of fat and sugar and no eggs except in the glaze. It has a thin crispy crust and a chewy crumb with a plain but excellent flavor. Recipe time does not include proofing time. -- posted by Celticevergreen

Thermomix Apple Carrot Spice Muffins

Tue, 27 Jan 2009 01:18:12 -0500

Based on Joy Bauer's LIFE Carrot Spice Muffins -- posted by Ex-Pat Mama

Original No Knead Bread

Thu, 29 Jan 2009 14:06:18 -0500

A friend gave me this recipe and when I didn't find it here I decided I HAD to post it. I believe it was featured in the NY Times at one point. This bread is so easy to bake and tastes great! This was the first loaf of bread I've ever made and it was perfect! -- posted by TheHeavenlyHeatherly

Cranberry Orange Bran Muffins

Tue, 03 Feb 2009 18:05:32 -0500

A tasty way to get your fiber! I also plan on trying them with all orange juice in place of the milk. -- posted by Marg (CaymanDesigns)

Three in One Bread

Wed, 04 Feb 2009 18:52:51 -0500

From our church cookbook -- posted by Recipe Junkie

Swope Bread

Mon, 16 Feb 2009 01:26:20 -0500

I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown? -- posted by Chef #902820

Yoghurt-Raisin-Bread

Tue, 17 Feb 2009 08:07:10 -0500

This is a very yummy and easy to make bread recipe. The use of yoghurt gives it a light and in a way fluffy texture and also a wonderful taste. This bread goes great with butter or jam or just eaten plain. -- posted by Lalaloula

Easy Flatbread (Chapatis)

Fri, 20 Feb 2009 11:18:12 -0500

This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Great with tzatziki or hummus. Each flatbread counts as 1 WW point. Enjoy! -- posted by Nif

Healthy Pumpkin Bread

Fri, 27 Feb 2009 01:05:55 -0500

I loved jmelyn's Pumpkin Spice Bread, but made a few changes to lower the fat and calories. It still turned out great, and really moist. The spices are phenomenal!! -- posted by brunettebaker

My Pizza Crust

Wed, 11 Mar 2009 01:48:40 -0400

This is my "one size fits all" Pizza crust recipe...It makes 2 12-14" pizza crusts or 1 thick crust (my fave)....make 1 pizza crust and save the other for a family-sized calzone a few nights later. The semolina flour adds protein and makes the crust a little more crispy than you would get from just using all purpose flour...the whole wheat flour just makes me feel better about the whole thing. -- posted by John's in the Kitchen!

Whole Wheat Beer Bread (And Gift Mix)

Wed, 11 Mar 2009 13:14:38 -0400

Simple whole wheat beer bread recipe. Great for making when you need bread in a pinch, or if you want to package the dry ingredients as a gift. Adapted from Farm Girl Fare (http://foodiefarmgirl.blogspot.com/2005/11/beer-bread-update-whole-wheat-version.html). -- posted by jo_mama

Delicious Nutritious Banana Bread

Wed, 11 Mar 2009 23:49:37 -0400

This is a healthier version of our favorite banana bread recipe. It has very little fat yet still moist and light. The maple syrup also adds a nice depth of flavor. I use white whole wheat which is lighter, milder and less dense than regular whole wheat and would recommend it for this recipe. King Arthur Flour carries it. -- posted by Leah's Kitchen

Irish Soda Bread for St. Patrick's Day

Thu, 12 Mar 2009 14:06:38 -0400

One more for the cooks. This recipe found in the Seattle Times is from T.S.McHugh's and the Ballymaloe Cookery School, in Shanagarry,Ireland. Good source I'd say. Perfect accompaniment for a nice lamb stew on a raw not quite spring evening! -- posted by Buster's friend

Low Fat Banana Muffins

Mon, 16 Mar 2009 21:09:39 -0400

Love banana bread!?! But don't love the fat? try these moist banana muffins to satisfy your craving. enjoy! P.S. these would also be awesome with added walnuts or dark chocolate chips if you're willing to consume those extra calories -- posted by Granola Girl

Healthy Broccoli Knishes (Passover)

Wed, 01 Apr 2009 04:12:10 -0400

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, -- posted by blucoat

Good for You Chocolate Muffins

Mon, 06 Apr 2009 00:28:59 -0400

Okay - well they might not be good for you but they are Better For You Chocolate Muffins than a standard muffin. These use applesauce in place of oil, fat-free milk and egg substitute. I love the addition of the sliced almonds as called for in the original recipe but I've also used a white chocolate chip & peanut butter chips in it's place for a fun twist to the muffin. Original recipe was found in a Simple & Delicious flyer submitted by C. Gaus. -- posted by HokiesLady

Torta Fritta (Fried Dough Italian Style)

Sun, 12 Apr 2009 00:55:21 -0400

This tasty snack is nice on its own, but even better with a selection of salamis, sliced cured meats, such as prosciutto, salame di Felino, culatello and coppa, or jams and jellies.This is very similar to a dish from Emilia Romagna called gnoccho. Time does not include proofing time. -- posted by Celticevergreen

Healthy Pumpkin Carrot Raisin Muffins

Sun, 12 Apr 2009 01:09:19 -0400

Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it! -- posted by Chef #1040203

Pane Pugliese (Italian Peasent Bread)

Sun, 12 Apr 2009 02:45:38 -0400

This is a sticky dough, so it will take a bit of getting used to work with it. Try not to mix additional flour into the dough, and try not to handle the dough more than is necessary. For best results, use a baking stone in your oven. The recipe time does not include the proofing time. -- posted by Celticevergreen

Tropical Banana Bread

Mon, 27 Apr 2009 01:05:46 -0400

This rich, yummy bread is totally fat free! But your taste buds will never know it, thanks to moist crushed pineapple and creamy mashed bananas! I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Simple Vegan Banana Bread

Mon, 27 Apr 2009 11:57:00 -0400

this recipes is super easy and super yummy! it doesn't have oil, or "butter" in it, so it is also very low-fat! but it still tastes amazing!! i make this all the time, and even my non-vegan family loves it too! plus you can add anything you like to it, like walnuts, chocolate chips, carob, or whatever. -- posted by VeganCookie :)

Crusty Portuguese-American Yeasted Cornbread (No Knead)

Wed, 29 Apr 2009 12:23:27 -0400

An easy no-knead recipe for "pao de milho" is from Nancy Baggett's wonderful new cookbook, Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads". The large, homespun loaf has a mild, go-with-anything flavor and a delightful crusty-chewy top. It has a finer, moister crumb than most cornbreads, the result of the cornmeal being combined with boiling water and turned into a mush first. This simple, seemingly unimportant step makes a big difference in taste, too: Due to chemical changes that occur as the cornmeal begins to cook, the bread is noticeably mellow and sweet, even though no sugar is added. Serve it with meals, along with butter, toast it, or grill it and use in all sorts of hearty meat, cheese, and roasted vegetable sandwiches. This bread is very easy to make, but due to the slow rise, no knead method, you must start this bread a couple of days in advance. -- posted by blucoat

Pita Snack

Fri, 08 May 2009 01:55:12 -0400

Use pita bread to make these tasty, quick and healthy snacks. They're topped with slices of cherry tomatoes and sprinkled with Parmesan cheese. And they can be served hot or room temp. -- posted by Domestically Challenged

Pan Di Spezie (Small Spiced Cakes or 1 Loaf)

Thu, 14 May 2009 15:58:47 -0400

You can use mini muffin pans, madeline pans etc. -- posted by Wild Thyme Flour

Batter-Be-Good-To-Me Pancakes

Tue, 19 May 2009 01:38:21 -0400

From TOH magazine. This recipe is chock-full of fruits and other healthy ingredients! I haven't had a chance to try it yet, but it looks like a great, healthy alternative to plain pancakes. -- posted by Halcyon Eve

Sumner's Favorite Healthy Rhubarb Scones

Sun, 31 May 2009 20:13:17 -0400

I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it. -- posted by Taste-Tester

Oatmeal Bread

Wed, 03 Jun 2009 00:30:29 -0400

This recipe comes from an old newspaper clipping I found while cleaning in my kitchen. I haven't made this yet, but am planning on doing so soon. Granny Gina -- posted by grannygina

Yankee Banana Bread

Sat, 06 Jun 2009 01:54:43 -0400

A nifty way to bake a quick bread. If you don't want to bake in cans, use 4 x 8" loaf pans. The loaves may be frozen. Thaw; heat at 350F, wrapped in foil for 20 minutes. From an old newspaper clipping. -- posted by Molly53

Bread Everyday! No Knead Boule

Thu, 18 Jun 2009 01:24:43 -0400

This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought bread since I started using this recipe. It also makes wonderful chewy buns for hamburgers/sandwiches. I've used this basic recipe to make pizza crust and cinnamon rolls too. Once you get the hang of it, it's really easy. -- posted by Ezri_B

Brown Scones

Mon, 22 Jun 2009 11:09:40 -0400

This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice. Note: After Toni's review I went back and corrected my mistake concerning the amount of liquid ingredients. It should be fine now. -- posted by Lalaloula

Koeksusters

Tue, 23 Jun 2009 16:21:42 -0400

A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - "cooked sisters". -- posted by Allan Rees-Bevan

Healthy Apple Hermits

Fri, 26 Jun 2009 02:51:48 -0400

Perfect for fall, good as a cookie or hermit square -- posted by Chef #1303285

Grandpa's Helping You Be Regular- Bran Muffins

Sun, 28 Jun 2009 13:21:10 -0400

My grandpa would always make these for us when we spent the night at his house. They were our absolute favorite... little did we know they were actually quite healthy for us! You can add your own flare to the recipe. These are very versatile muffins. Sometimes we add 1 cup raisins (which I highly recommend). Grandpa also adds flax seed and nuts. Hope you enjoy as much as we do! -- posted by FACS Teacher

Sarah's Fruit Loaf

Mon, 06 Jul 2009 16:15:14 -0400

This is a recipe that I was given over ten years ago from my lactose-intolerant friend, Sarah. It's very easy and I've made variations of it using wholemeal flour, different dried fruit or chocolate chips. It's great with a little butter and a cup of tea. -- posted by ashleyjams

I Can't Believe It's Low Fat Carrot Bread

Sun, 09 Aug 2009 21:07:17 -0400

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference. -- posted by katdi

No Knead Pumpkin Yeast Bread

Wed, 12 Aug 2009 17:40:33 -0400

I found this recipe on another website, but there was no printer-friendly format. So I'm posting it here so I and other cooks can print it better. I have changed the procedures to reflect what worked best for me. Most of the preparation time is letting the bread rise for hours and hours. I made this bread the other day and it was so easy and delicious that I would make it every day. Just let it rise during the night or while I'm at work and bake it when it's convenient. It has a really crispy crust and is soft in the center. To enhance the texture I added 1 tsp of vital wheat gluten for every cup of flour I used. It makes the bread heavier and chewier and helps the dough to rise. All three cups of flour listed in the recipe do not blend into the dough, so try adding flour one half cup at a time. If you want to make plain bread just substitute the same amount of water for the pumpkin. When letting the dough rise, if it's in a warm spot (say a sunroom) it's good to cover it with a damp towel. If the area is not that warm a dry towel will do. -- posted by Valeria

Healthier Right Side Pineapple Cake

Mon, 17 Aug 2009 03:54:40 -0400

Delicious and healthier pineapple cake. It's perfect for the morning coffee. Very easy to make and very fast. Fruit can be substitute with any other fruit you like: apples, pears, peaches, apricots... use your imagination:) -- posted by zori

Blueberry Muffins - Low Calorie

Thu, 20 Aug 2009 11:43:33 -0400

I made a few changes to a recipe of my mothers to make it a little more healthier -- posted by Chef #1345159

Grandma Krebel's Bread

Mon, 24 Aug 2009 02:22:28 -0400

My sister submitted this recipe to her church's cookbook. She got it from a close friend of my mother, who, in turn, got it from her mother-in-law. My Mom says its the best, soft white sandwich bread sh'e ever eaten. I haven't tried it yet, but am putting it here for safekeeping. -- posted by Oh!Susannah

Semmel Rolls- (Bavarian Bread Rolls)

Mon, 24 Aug 2009 10:36:32 -0400

Delicious Semmels easily made with your stand mixer. These have a wonderful crisp and chewy crust. Great for sandwiches or burgers hot off the grill. Fabulous with butter while still warm. :) This recipe is more of a hamburger/ sandwich bun vs a dinner roll. I suppose you could make them smaller but would need to adjust baking time. I found this recipe duplicated on several websites so I am not sure exactly who to credit it to. I made several changes to the original recipe to suit our taste. The recipe calls for 1/4 ounce of yeast but I often add an additional tsp of yeast if I am going to use all of the flour. I can usually tell by the weather if I am going to need all of the flour (damp, humid). -- posted by Brenda.

Irish Soda Bread

Fri, 04 Sep 2009 14:52:22 -0400

My cousin Shawn Michael Halliwell owns and operates a Pub in our hometown of Tully Ireland called the Boar's Head.. here is the Soda bread recipe he bakes every morning. I hope you all enjoy -- posted by GingerlyJ

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Low Calorie Banana Bread

Tue, 08 Sep 2009 18:25:23 -0400

VERY low in calories -- posted by Chef #1345159

Toaster Garlic Bread

Fri, 11 Sep 2009 10:35:27 -0400

Very easy to make garlic bread, fast and can make you look like a kitchen godess in an emerbency -- posted by andream

Easy Soft French Bread

Mon, 14 Sep 2009 14:22:47 -0400

My aunt has been making this bread forever. This is easy to make and requires ingredients that are often on hand. It is incredibly delicious!!! -- posted by gnet

Buttermilk Yeast Rolls

Mon, 14 Sep 2009 17:13:38 -0400

I've had this recipe for years and years. I have no idea where I got it, but I do know its always a hit! I usually make these with part whole wheat flour. -- posted by Oh!Susannah

Best Blueberry Muffins

Mon, 21 Sep 2009 00:50:42 -0400

one of my grandmother's old recipes she found while i was visiting. I altered a few ingredients to make it healthier (and lower the calories!) -- posted by Chef #1345159

Corn Bread Muffins

Sun, 04 Oct 2009 01:12:16 -0400

A simple but delicious muffin recipe. -- posted by Chef #1345159

Spiced Apple Muffins

Sun, 04 Oct 2009 01:14:52 -0400

Tasty decadant muffins made with lots of apple! -- posted by Chef #1345159

Easy Oatmeal Muffins

Sun, 04 Oct 2009 01:21:55 -0400

A simple but delicious recipe for oatmeal muffins -- posted by Chef #1345159

Moist Healthy Blueberry Muffins

Sun, 04 Oct 2009 01:25:38 -0400

just as the title says. i adapted this from a recipe i found in a cook book on my mom's shelf! -- posted by Chef #1345159

Easy Oatmeal Muffins

Mon, 05 Oct 2009 16:34:27 -0400

A simple but delicious recipe for oatmeal muffins -- posted by Chef #1345159

Yummy Breakfast Muffins

Mon, 05 Oct 2009 16:39:13 -0400

Fresh fruit muffinsthat can be eaten any time of day. Makes a great lunchtime/afterschool snack! Try peaches, blueberries, strawberries, or even chocolate chips! -- posted by Chef #1345159

No-Knead Ciabatta

Wed, 07 Oct 2009 14:17:24 -0400

This is one of my most favorite recipes. It has very few ingredients but turns out very well. When you take it out of the oven you can hear the crust crackling-very nice! Hope you like it as much as we do. (If you want to use whole wheat you can add only a half a cup to this recipe -more than that will make the bread dense) Also if you only have active dry yeast- double the yeast amount to 1/2 tsp. Note* since it is a no-knead recipe it is a pretty flat loaf with a max. height of about 5-7 inches. -- posted by Leah's Kitchen

Yoghurt Corn Muffins With Corn

Mon, 12 Oct 2009 12:07:45 -0400

These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by adding some ground chili or other spices to the dough. Feel free to play with this basic recipe. -- posted by Lalaloula

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Oaty Currant Bread

Tue, 13 Oct 2009 14:46:24 -0400

Delicious and moist ! -- posted by katew

Pumpkin and Spice Rolls

Fri, 23 Oct 2009 10:31:29 -0400

I found this recipe on the Rice Krispies website. I haven't made it yet, but I'm excited to try it! I love pumpkin! It looks good. :-) -- posted by HealthyDoll7

Carrot Cake (Bread)

Thu, 05 Nov 2009 02:06:02 -0500

Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories! -- posted by Chef #1436373

No-Butter Banana Bread

Thu, 05 Nov 2009 11:16:59 -0500

from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org -- posted by ellie3763

Harry's Whole Grain No Knead Dutch Oven Bread

Fri, 06 Nov 2009 17:34:52 -0500

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! -- posted by CIA Trained Chef

Rosemary Pumpkin Bread (Fat Free!)

Mon, 16 Nov 2009 12:26:46 -0500

I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner. -- posted by Lostfairy

French Peasant Bread

Fri, 20 Nov 2009 15:26:50 -0500

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own. -- posted by tnsmom

Moist Pumpkin Spice Bread

Mon, 23 Nov 2009 14:14:34 -0500

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend. -- posted by EntirelyEmily

Date Muffins

Fri, 11 Dec 2009 17:33:57 -0500

I didn't know what to do w/ my dates....then a friend suggested using them in muffins instead of raisins! -- posted by Chef #1345159

Fat Free Cinnamon Rolls

Sun, 13 Dec 2009 20:33:15 -0500

These cinnamon rolls are so good, you'll never know they were fat free! Nothing weird as far as ingredients go, just common things you'd already have in your pantry. Found this recipe on the net. -- posted by littlethibault

Breakfast Bread, Bread Machine

Mon, 28 Dec 2009 16:11:13 -0500

For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way. -- posted by Chef David Marion(alton brown wannabe)

Diet Hearth Bread (Magic Bullet)

Tue, 12 Jan 2010 17:32:31 -0500

A nice recipe that I tried and tasted rather well. I was surprised that the Magic Bullet handled it so well. Found on Diet Bites (http://www.dietbites.com/Magic-Bullet-Recipes/diet-hearth-bread.html) -- posted by Celticknowledge

White Bread Gone Whole Wheat

Tue, 19 Jan 2010 16:00:27 -0500

An AWESOME White Bread Loaf that has the rise and delicate texture of White Bread, but the nutritional fortification of WHOLE WHEAT. Have no guilt with this white bread... -- posted by Nut4Health

Cheese, Garlic and Herb Bread

Wed, 20 Jan 2010 07:15:27 -0500

3rd place winner submitted by Beth Mavor. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

No-Salt White Bread

Mon, 01 Feb 2010 11:34:56 -0500

Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets! -- posted by JennyMidget