Recipezaar: Course,Breads,Cooking Mixes recipes

All Purpose Quick Mix With 28 Variations

Fri, 10 Sep 1999 17:09:00 -0400

--Adopted Recipe-- Don't be intimidated by all the steps. Really, there are just a few steps. The additional "steps" are all the wonderful variations you can make. Nutrition information is not correct, as it does not include the extra ingredients listed in the variations below. -- posted by GrandmaIsCooking

Cornbread Mix

Mon, 08 Nov 1999 17:19:00 -0500

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! -- posted by V'nut-Beyond Redemption

Bisquick Clone

Fri, 12 Oct 2001 10:05:17 -0400

If you use Bisquick and run out, this is a good clone. -- posted by Lali

Bisquick Mix IIi

Sat, 30 Mar 2002 12:32:23 -0500

Easy to make, easy to use and a real money saver! -- posted by Aroostook

Backpacking Biscuit Mix

Thu, 18 Apr 2002 10:50:15 -0400

This is a basic mix to start with when you're planning a camping trip. Use it to make dumplings, pancakes, and fruit cobblers. If you travel with more 'stuff' you can bake biscuits and short cakes too. -- posted by wildheart

Master Mix ( Biscuits or Pancakes )

Sun, 28 Apr 2002 18:24:51 -0400

Staple food -- many uses -- posted by gran

Cheesy Herb Biscuits

Wed, 08 May 2002 16:10:11 -0400

How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too! -- posted by Sue L

Baking Powder

Thu, 20 Jun 2002 21:34:46 -0400

This was in a United Emire LOyalist Cookbook with a note that it was originally from a 20th century cookbook from 1906. It is much more powerful than any you buy. Good in a pinch if you are out and happen to have the other ingredients on hand. -- posted by Tara

Bisquick Mix

Fri, 02 Aug 2002 17:38:05 -0400

Run out of bisquick mix? No problem! Here's a great copy cat of the famous mix. -- posted by Graybert

Gluten Free Baking Powder

Mon, 26 Aug 2002 19:18:50 -0400

A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten. -- posted by Chrissyo

Spiced Beer Batter

Tue, 10 Sep 2002 20:13:27 -0400

Use for fish , chicken , vegetables , feta cheese or anything else you can come up with ! -- posted by Pets'R'us

Gluten Free Baking Powder - Commerical Recipe

Thu, 03 Oct 2002 22:00:06 -0400

This recipe is more like the commerical Baking Powder you buy in the supermarkets. -- posted by Chrissyo

Horseradish Mustard

Thu, 03 Oct 2002 22:01:57 -0400

A spicy mustard, better then the store bought variety, good gift for food lovers. -- posted by Pets'R'us

Ginger and Lemon Loaf

Mon, 14 Oct 2002 22:14:03 -0400

This cake smells wonderful whilst baking! I make it for lunch boxes and it's ideal for a picnic. Freezes well too. -- posted by Norahs Girl

Gluten-Free Flour MIX

Sun, 09 Feb 2003 20:07:38 -0500

Good gluten free flour from 'the gluten free pantry' that i use often and get quite sufficient results. -- posted by Mallina Cashew

Herb Toasts

Mon, 10 Mar 2003 20:02:12 -0500

These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them. -- posted by Pets'R'us

Focaccia Bread Herbed With Black Olive & Fresh Rosemary

Fri, 04 Apr 2003 20:08:35 -0500

Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away! -- posted by ~Rita~

California Cornbread-Gift in a Jar

Wed, 01 Oct 2003 20:00:32 -0400

Here is a Gift Idea to keep in mind -- posted by Tina Klein

Star's Cornbread Dressing :)

Tue, 25 Nov 2003 20:00:43 -0500

Ta daaaa! I use chicken broth in a can because at the same time I'm cooking the turkey and the broth isn't ready yet. Sure saves time. I know! I know! I should wait for the real turkey broth. -- posted by Starlita

Gift Jar Gingerbread Scone Mix

Tue, 16 Dec 2003 19:59:48 -0500

This is a nice homemade gift mix. Makes a great afternoon project for kids; mixing the dry ingredients and packing the jars, then making and decorating the gift tags. Enlist the assistance of your favorite word processing software and set up the ingredient list and instructions on plain paper, getting about 3 or 4 sets on one sheet depending on the font and typeface size you select. Print and cut out the tags. This leaves the back of the tags free to be decorated before they're tied onto the jars. Alternatively, cut out a piece of pretty paper that is slightly smaller than your tag, line it up with the top of your tag, centered and punch a hole through both pieces of paper before tying the tag on... it's an easy way to pretty up the tag if you don't have little artists willing to decorate the plain paper tags! Recipe is easily doubled, tripled, quadrupled... adjust servings to fit your gift list! Cooking time is for the finished product. No cooking is involved in making the mix. -- posted by rsarahl

Pizza Hut Breadstick Seasoning

Mon, 24 Jan 2005 20:03:17 -0500

This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here. -- posted by karen in tbay

Gluten Free All Purpose Flour Substitute

Mon, 07 Feb 2005 19:58:30 -0500

If you are like many people and can't eat wheat, barley, or rye because of celiac or gluten intolerance, you need an inexpensive and nutritious substitute for regular wheat flour that will work for baking. This is my own version of such a flour. The majority of these components may be purchased very cheaply in Asian markets. The Great Northern Bean flour is not available on the market, but G.N. beans are very inexpensive and you can make your own flour out of them with a flour mill or even a regular coffee mill (just sift the flour through a fine sieve to remove the large pieces and regrind them). If you would rather use a ready-made bean flour, you can find garbanzo/fava bean flour in most whole foods markets. It is more costly than making your own and the end result will have a stronger flavor, but it will have the same general characteristics and nutrition value. This flour works well for most baking applications such as cookies, brownies, etc, but it will have a strong flavor until cooked because of the bean flour so it is not recommended for uncooked applications. For cakes you should add 1/4 to 1/2 tsp xanthan gum per cup of flour. For bread recipes you should add 1 tsp xanthan gum per cup of flour to simulate the effects of gluten, or better yet simply follow a recipe for gluten free bread. I find that the addition of 1/2 cup of oat flour adds greatly to the consistency of this flour, but due to the ongoing debate regarding the safety of oats to celiacs I have omitted it from the ingredients list. You may add it if desired. -- posted by Catfish Charlie

Buttermilk Master Mix for Bread Machine

Tue, 21 Jun 2005 22:26:34 -0400

This is just an easy way to make an easy loaf of bread. This dough can be used for cinnamon buns, pizza crust, hot pockets, and calzones in addition to bread with a few well chosen additions! This mix make 6 bags for 6 loaves. *Note: There is not cook time as this is just for the mix. Follow your bread machines instructions for cooking times -- posted by Tish

Gluten Free Flour Mix

Sun, 11 Jun 2006 20:34:12 -0400

Who says Celiacs can't enjoy baking? Gluten and soy free! -- posted by VNess

Italian Breadcrumbs

Thu, 18 Jan 2007 16:26:24 -0500

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade. -- posted by What's Cooking?

Pumpkin Dip

Wed, 26 Sep 2007 20:29:01 -0400

A great dip to use at Thanksgiving or Halloween. -- posted by Chef #580140

Croutons Italiano (Microwave Method)

Tue, 02 Oct 2007 16:39:08 -0400

I use all my leftover or dried out bread by making them into croutons. These croutons are SO GOOD. People are always asking for the recipe after tasting them (I think it's the butter :)). -- posted by *Monica*

Easy Biscuit Mix (Bisquick Clone)

Fri, 28 Dec 2007 19:19:18 -0500

Bisquick clone. This actually has less fat than Bisquick. -- posted by Karen Anne Newton RN

Harvest Grain Blend for Bread

Sun, 09 Aug 2009 21:21:24 -0400

I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your favourite bread for extra crunch, flavour, and nutrition! I suggest replacing 2 tbsp of each cup of flour with the mixture as a starting point. I've also added some barley flakes and 7 grain cereal to my mix. Store in a tightly sealed container. Another way to use the mix is to make a "soaker", which you do by pouring 1 cup of hot water over 2/3 cup of the mix, and allowing it to soak overnight. Then add this to your bread mix, ensuring to subtract out the 1 cup of water and 2/3 cup of flour from the recipe you're working with. -- posted by Katzen