Recipezaar: Course,Breads recipes

Whole Wheat Almond Oatmeal Bread

Sat, 07 Nov 2009 17:34:14 -0500

I love having Oatmeal everyday and so I decided why not make a healthy bread! I bake for my dad because he has diabetes and loved them! -- posted by Senior'09

Hawaiian Hospitality Banana Nut Bread

Sat, 07 Nov 2009 18:51:14 -0500

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing ;) to serve when yo are having guests over or to take with you to give as a nice house warming gift or as a delicious treat for your hosts. I tasted this at a freind's house and it was delicious - she put rum & kahlua in it and was it scrumptious! :) Delightful. Enjoy this bread as a snack or toast and spread cream cheese over it for a tasty breakfast treat.September 3, 20005 diana'sdesserts.com. Didn't allow for cooling time. -- posted by Manami

Delicious Pizza Crust

Sun, 08 Nov 2009 08:42:16 -0500

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by Jadalynn

Sour Cream and Cheese Biscuits

Sun, 08 Nov 2009 10:47:02 -0500

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness. -- posted by Tytan

Low-Fat Banana Spice Bread

Sun, 08 Nov 2009 16:00:12 -0500

This is very moist and keeps well, adapted from butter busters cookbook. Whole wheat pastry flour can be used in place of white flour. -- posted by Princess Lisa

Cornmeal, Cranberry and Yogurt Muffins

Sun, 08 Nov 2009 18:26:40 -0500

I have made this substituting many types of fruit, including dried fruits that have been soaked in hot water, and also using flavored yogurts. It always turns out great. -- posted by Chef #314327

Classic Dinner Rolls

Sun, 08 Nov 2009 19:37:11 -0500

From the local paper -- posted by coffee31807

Apple Sauce Muffins

Sun, 08 Nov 2009 19:42:19 -0500

Quick and easy muffin that's great to take with you on the go or perfect to compliment a brunch spread. -- posted by Chef #1423567

Multi Grain Bread (Abm)

Sun, 08 Nov 2009 19:42:48 -0500

I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast. -- posted by SoDakCook

Yummy Sour Cream Cinnamon Loaf

Mon, 09 Nov 2009 11:48:13 -0500

This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know. -- posted by Debaylady

Chocolate Chip Banana Bread

Mon, 09 Nov 2009 14:34:57 -0500

This was my moms recipe. -- posted by Tytan

Spiced Banana Bread

Mon, 09 Nov 2009 15:13:16 -0500

Adapted this from another banana bread recipe I found here (#1387). Added a lot of the spices from my pumpkin pie that I like and added chocolate chips for the kids. -- posted by Deb in Seattle

To Beer or Not to Beer - Wheat Bread (Hand or Abm Dough Cycle)

Mon, 09 Nov 2009 15:19:33 -0500

My first really good loaf of bread was from a BakinBaby roll recipe that used beer. This recipe has several differences in ingredient ratios and a pre-ferment or sponge (non-sourdough) is used to mellow the flavor. You can substitue water for the beer if desired with good results. -- posted by Red Apple Guy

Eggless Scones --

Mon, 09 Nov 2009 15:20:48 -0500

These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained. The possibilities are as endless as your imagination! -- posted by emmalee1942

Pioneer Woman's Mystery (Blue Cheese) Rolls

Mon, 09 Nov 2009 16:25:39 -0500

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds -- posted by Chef #1107673

Chapati or Roti

Mon, 09 Nov 2009 16:29:39 -0500

An easy, authentic and great tasting chapati. Don't let the number of steps dismay you. It is easier than it looks, I just added a lot of info that might help a first time chapati maker. Chapatis are an unleavened and unsalted staple in an Indian household, usually made daily. You can make this dough, cover it tightly and refrigerate it to make fresh chapatis every day. The dough wilI keep for about five days. I find them very delicious and satisfying. I love my chapatis. You can use a finely ground whole wheat flour for the chapati flour. This basic recipe makes 6 chapati. Preparation time includes wait time and roll out time. -- posted by Snowpeas

Pocket Pie Dough

Mon, 09 Nov 2009 16:48:41 -0500

This is from Alton Brown of Good Eats fame. Very similar to a basic pie crust, but used for making your own homemade pop tarts. -- posted by Chef #497345

Cinnamon Raisin Bread (Abm)

Mon, 09 Nov 2009 16:55:08 -0500

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. -- posted by SnoBahr

Bread Machine Potato Bread

Mon, 09 Nov 2009 17:00:16 -0500

This makes a lovely lread with the convenience of instant potato flakes. -- posted by Sage

Whole Wheat Pumpkin Bread

Mon, 09 Nov 2009 21:48:44 -0500

I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. Its a perfect quick bread for this time of year, for breakfast or any meal. From The Best Of Country Cooking 2007 -- posted by The Daycare Lady

Honey-Glazed Drop Biscuits

Mon, 09 Nov 2009 21:50:31 -0500

A handful of ingredients are all youll need for these moist biscuits brushed with a sweet glaze. I make these easy biscuits for my church and by special request, says Diane Patton of Toledo, Ohio. I made 350 the last time! Diane adds, I use a small ice cream scoop to drop the batter onto pans. From Quick Cooking 2007 -- posted by The Daycare Lady

Peanut-Chip Banana Bread

Mon, 09 Nov 2009 21:51:08 -0500

Bananas, peanut butter and chocolate chips make an irresistible combination in this moist quick bread, assures Nancy Fettig of Billings, Montana. From Taste Of Home 1998 -- posted by The Daycare Lady

Mom's Banana Bread

Tue, 10 Nov 2009 18:12:59 -0500

this is my mom's banana bread recipe. best ever in my opinion. i make it every year for the holidays. i put any over-ripe bananas that don't get eaten in the freezer and use those. just de-frost and mash. i also make mine without the nuts. -- posted by moonbaby1619

Mutligrain Straun

Wed, 11 Nov 2009 10:26:28 -0500

Found this recipe on a website describing Peter Reinhart's latest book "Whole Grain Bread". It looked absolutely amazing so I thought you may want to try it too! Note: we slice our bread quite thin so you may get less than 22 slices out of yours. -- posted by American lost in Belgium

Pumpkin Cheesecake Cupcakes

Wed, 11 Nov 2009 10:26:33 -0500

Delightful personal cheesecakes! My daughter requested these from a Rachel Ray magazine for her girl scout troup on her birthday, BIG hit! Fairly easy to make, but everyone will marvel at your amazing baking talents... only you will know how simple they really were :) -- posted by spreadnjoy

Soft Yeast Pan Rolls

Wed, 11 Nov 2009 11:10:41 -0500

I made this recipe for Thanksgiving and everyone loved them! -- posted by Chef #505447

Yummy Gluten Free Pumpkin Muffins

Wed, 11 Nov 2009 16:41:35 -0500

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating. -- posted by WI Cheesehead

Apple Pumpkin Muffins

Wed, 11 Nov 2009 20:35:20 -0500

The combination of apples and pumpkin makes this recipe a perfect treat for cool autumn day. The muffins are great for breakfast or dessert. -- posted by The Daycare Lady

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Cranberry Bread

Thu, 12 Nov 2009 00:11:50 -0500

From the book "Cranberry Thanksgiving", by Wende & Harry Devlin, published in 1970. I promised I'd post all the recipes from this series, and this is the first one. -- posted by rpsj2

Beautiful Banana Bread

Thu, 12 Nov 2009 00:31:07 -0500

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! -- posted by Jessa M

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Easy Cornbread

Thu, 12 Nov 2009 00:37:03 -0500

This is the simplest cornbread recipe you will ever find. It's a sweet twist on a classic. The cornbread comes out perfect every time. We like to slather it with butter and enjoy it with a beef roast or beef stew. Adding 1/3 cup of sugar is just an estimate...I probably add closer to 1/2 cup. -- posted by AshleyNeicole

Ww Pumpkin Spice Muffins

Thu, 12 Nov 2009 00:37:00 -0500

This is an adaptation of recipe 71732 to lower calories, fat and, of course, WW points. I entered all of the ingredients that had points into recipe builder and came up with 2 points per muffin when 25 muffins are made. These muffins are moist and are bursting with flavor. This is a very hearty snack or breakfast. I eat mine for breakfast with a banana -- posted by alydes

Ginger Spice Muffin Mix

Thu, 12 Nov 2009 00:41:20 -0500

from The Perfect Mix by Diane Phillips. For gift giving. Mix dry ingredients and store in airtight container. Decorate for the holiday/birthday/special occasion. Attach gift tag with baking instructions. -- posted by maryannatwork

Cinnamon Swirl Rounds - Kitchenaid Cookbook

Thu, 12 Nov 2009 00:44:06 -0500

This makes rich rolls. -- posted by Julia Rodriguez

Healthy, Moist Bran Muffins

Thu, 12 Nov 2009 00:57:35 -0500

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. -- posted by Jessa M

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

Basic Low-Fat Muffins

Thu, 12 Nov 2009 15:23:22 -0500

this is the basic recipe for low-fat muffins. You can make your own changes and substitutions to taste. Milk can be substituted with fruit juice. Nut, raisins or chocolate chips can be added to the batter. Unfortunately, it's impossible to turn into a gluten-free version, sorry! -- posted by zori

Big Batch Buns

Thu, 12 Nov 2009 15:27:06 -0500

My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things out of one recipe - that's why it's called Big Batch Buns!!) We'd get one thing baking in the oven and then ask, "what else should we make?" We'd spend all day baking. Ahhh, great memories. I honestly have to say; servings, prep and baking time are a total guess. It depends what you make and how many things you make. :-) -- posted by HeatherN

Bread Pudding Coffee Cake

Thu, 12 Nov 2009 15:39:33 -0500

Recipe found on the Home Cooking website at about.com. -- posted by SweetJezebel

Turkey Soup With Baked Provolone Rolls

Thu, 12 Nov 2009 15:43:13 -0500

A great way to make the holidays special for family and friends! -- posted by Chef #1442037

Italian Roast Beef Pizza

Thu, 12 Nov 2009 16:01:00 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill. -- posted by mightyro_cooking4u

Light Apple Cake

Fri, 13 Nov 2009 11:53:37 -0500

This is my husbands' favorite cake. It's light and very fast to make, not oversweet, perfect for breakfast! -- posted by zori

Four Cheese Broccoli and Pepperoni Bread

Sat, 14 Nov 2009 18:06:40 -0500

Makes a great accompaniment to a spinach salad for a lighter dinner. From cooks.com -- posted by The Wallaces

Hobo Bread

Sun, 15 Nov 2009 21:35:55 -0500

FRom my Nanny's collection. She made this in coffee cans. It was one of my favorite things she made. -- posted by staceymoreman

Golden Pull-Apart Butter Buns

Sun, 15 Nov 2009 22:49:33 -0500

Fabulous dinner rolls from King Arthur Flour - I don't bake bread very often, but these are worth the effort. Preparation time includes two rising times. -- posted by SweetJezebel

Strawberry Creek Inns Whole Wheat Dried-Berry Scones

Sun, 15 Nov 2009 22:52:13 -0500

Recipe found at inncuisine.com. The instructions are very detailed, but I found them really helpful as I'd never made scones before. Preparation time includes chilling time. -- posted by SweetJezebel

Strawberry Scones

Mon, 16 Nov 2009 00:30:59 -0500

These are oat-based, which makes the different from other strawberry scones on Zaar. The original recipe is from Prevention; see parentheses for their original amounts and the directions below for ingredients/instructions for an optional strawberry glaze. -- posted by smellyvegetarian

Banana Bread

Mon, 16 Nov 2009 00:35:00 -0500

Another recipe that I stole from my college roommate. We usually undercooked ours so the center was still doughy. Sweet and delicious! -- posted by Kassy Hale

Lemon Blueberry Poppy Seed Bread

Mon, 16 Nov 2009 00:36:28 -0500

My mom always made this when I lived at home and it got me to eat breakfast. The crumbs and drizzle made it sweet and easily my most favorite part. -- posted by Kassy Hale

Date Twists

Mon, 16 Nov 2009 00:46:04 -0500

So delicious! Make these for a special treat. -- posted by SB6

Christmas Cherry Nut Bread

Mon, 16 Nov 2009 00:59:46 -0500

This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar. -- posted by Mimi in Maine

Sesame Seed Bagels

Mon, 16 Nov 2009 01:00:55 -0500

These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly. -- posted by dreabakes

Ginger Orange Marmalade Scones!

Mon, 16 Nov 2009 01:26:58 -0500

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone! -- posted by cfletcher

Chocolate Chunk Pistachio Muffins

Mon, 16 Nov 2009 01:28:08 -0500

Pillsbury Bake Off 1990Sally Vog, Springfield, OR -- posted by invictus

Pumpkin Bread-A Little Lighter

Mon, 16 Nov 2009 09:52:19 -0500

I got a Pumpkin Bread Recipie from here, and I made a few modifications to make it a little bit healthier. -- posted by Chef #978974

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Sticky Buns (Bread Machine)

Mon, 16 Nov 2009 11:45:12 -0500

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself. -- posted by buckeye1953

Easy One-Bowl Oatmeal Molasses Bread

Mon, 16 Nov 2009 11:51:58 -0500

This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe: http://www.cookingbread.com/recipes/whole_wheat_bread/oatmeal_molasses_bread_recipe.html (ingredients are halved to fit in my mixer bowl). Prep time includes rising time. -- posted by Burgz

Cornbread With Bacon Crust

Mon, 16 Nov 2009 11:53:42 -0500

Not too sweet but with lots of flavor...of course, it's got bacon it in! From Nov. 09 Bon Appetit -- posted by KathyP53

Momma's Homemade Zucchini Bread

Mon, 16 Nov 2009 12:03:00 -0500

this is a favorite with all my family. Very easy to make, very easy to eat. -- posted by Chef #1449221

Rosemary Pumpkin Bread (Fat Free!)

Mon, 16 Nov 2009 12:26:46 -0500

I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner. -- posted by Lostfairy

Pumpkin Cornbread

Mon, 16 Nov 2009 12:33:05 -0500

This is a recipe that I found at Recipe Girl. They are super cute when baked in Williams-Sonoma's Acorn Cakelet Pan. You really can't taste the pumpkin but you do get a cornbread with a nice fall flavor from the addition of molasses, cinnamon and nutmeg. Give it a try! -- posted by sexymommalucas

Cornbread Pie

Tue, 17 Nov 2009 00:42:53 -0500

I got this recipe from my Aunt and I love it. -- posted by Emily B.

Good Grains Gf Sandwich Bread

Tue, 17 Nov 2009 00:45:01 -0500

This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked. -- posted by Sylvan Green

Pumpkin Chocolate Chip Loaf

Tue, 17 Nov 2009 00:46:52 -0500

This is a variation of one of my favorite banana bread recipes (Banana-Oatmeal Bread, Recipe #100513) where I substituted pumpkin for the bananas and added in a bit of spice and some chocolate chips, because pumpkin and chocolate are so delicious together. My thanks to Vino Girl for the original recipe. I like to line the bottom of the pan with parchment paper so I can be sure it slides out easily. -- posted by zoo66

Uncle Charlie's Corn Bread

Tue, 17 Nov 2009 01:01:37 -0500

It says it cost .18 cents for each serving. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Napa Goat Ranch Whole Barley Sandwich Bread

Tue, 17 Nov 2009 01:37:30 -0500

I worked on this recipe for years- I wanted a good tasting sandwich bread with the nutrition of barley, one that would be very moist and keep well. I must have done it because so many people have told me that this is the best bread that they have ever eaten! I admit that it is a little more work with the extra step of cooking the barley, but if you do as I do and do it in 3 steps when you have time- it fits into anyones schedule! Another bonus is that the dough makes killer hamburger buns as well as dinner rolls. My husband loves it when I make individual sized loafs so he can have a whole loaf to himself!!!! -- posted by Grace at Sweet Grace's

Cranberry Focaccia

Tue, 17 Nov 2009 09:49:17 -0500

If you Don't plan on serving this right away, wrap foccacia in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter. Place in preheat 375F oven for 8-10 minutes, or until warm. So Delicious!! -- posted by Chef mariajane

Coconut Crunch Muffins

Tue, 17 Nov 2009 10:04:54 -0500

This is such a delicious muffin - fantastic for a breakfast muffin with a great cup of coffee!! You can replace the Europe's Best 4-Field Berry Mix with Caribbean Treasure. Simply chop up the frozen fruit before folding into the batter. To toast the coconut, place on a baking sheet and bake in a preheat oven (350F) for 8-20 minutes. Mix around every few minutes. -- posted by Chef mariajane

Sausage and Mustard Bread

Tue, 17 Nov 2009 17:44:10 -0500

Recipe is from the Spice Islands website. -- posted by SweetJezebel

Chocolate Crescent Rolls (From Scratch)

Tue, 17 Nov 2009 17:56:16 -0500

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles." -- posted by Lalaloula

Whole Wheat Bread (Bosch Recipe)

Wed, 18 Nov 2009 01:11:39 -0500

Got this from my in-laws, who got it from the Bosch store cooking class. I use it at least twice a month to make really delicious bread. -- posted by Chef #1451128

Pumpkin Patch Mini-Muffins (Or Cupcakes)

Wed, 18 Nov 2009 01:13:08 -0500

These addictive, freezer-friendly muffins are full of goodness: Pumpkins are chock full of vitamins (especially A, C, K, and E), minerals (like magnesium, potassium, and iron), fiber and antioxidants. The muffins, which easily double as cupcakes, are made with relatively little sugar, flax seed for an omega 3 boost and unsweetened applesauce for even more natural goodness - a truly wholesome treat. From CityMommy.com -- posted by annh53182

Sweet Potato Muffins With Cream Cheese Filling

Wed, 18 Nov 2009 01:16:06 -0500

From ChowMama Blog These are a sweet, healthy treat for all. -- posted by annh53182

Pumpkin Spice Bread

Wed, 18 Nov 2009 08:06:08 -0500

Low-fat version of pumpkin spice bread -- posted by Chef #753154

Cranberry Zucchini Muffins

Wed, 18 Nov 2009 13:38:49 -0500

I made this recipe based on one of Martha Stewart's recipes. I love cranberries in baked things...the tartness of them. Delicious!! The zucchini adds a little something without being the major flavor. Hope you enjoy them as much as I have! Note: You can substitute the applesauce with oil, I just prefer to use applesauce. Also, the cups will be quite full when you fill them, but I haven't had any trouble with them spilling over. -- posted by rbrynsaas

Yeast Rolls

Wed, 18 Nov 2009 16:37:08 -0500

Light, low fat yeast rolls--great for breakfast! -- posted by Chefella

Oatmeal Berry Muffins

Wed, 18 Nov 2009 17:06:43 -0500

low sugar/ low fat muffin. You can use any frozen or fresh fruit available. -- posted by Griffin's mom

Favorite Soft Dinner Rolls

Fri, 20 Nov 2009 00:10:37 -0500

I got this in my e-mail today from preparedpantry.com. It calls for bakers dry milk. You can use regular dry milk but the yeast will not grow as rapidly. The dough conditioner makes the bread lighter and better textured. -- posted by CJAY

Whole Wheat Soft Dinner Rolls

Fri, 20 Nov 2009 00:33:40 -0500

I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the bread lighter and better textured. I had to write dough enhancer because zaar's computer wants to write hair conditioner. It doesn't say how many rolls it makes so I guessed at 12. -- posted by CJAY

Potato Dinner Rolls

Fri, 20 Nov 2009 00:59:17 -0500

I got this in my e-mail from preparedpantry.com. It uses baker's dry milk but you can use regular dry milk. It also calls for dough conditioner (enhancer) which makes the bread lighter and better textured. The mashed potatoes in this recipe may vary in moisture content and that may affect how much water you need to reach the right dough consistency. If your dough is too dry, drizzle in a little water while kneading. If it's too wet, add flour one tablespoon at a time. I'm guessing it makes 12 rolls. -- posted by CJAY

Maureen's Pumpkin Bread

Fri, 20 Nov 2009 01:36:12 -0500

My mom made this every fall, it is nice and dense and the taste is wonderful. Best of all I've never had it turn out wrong! -- posted by Buzymomof3

Maple-Kissed Sweet Potato Muffins

Fri, 20 Nov 2009 01:56:00 -0500

The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy Herbivore blog. -- posted by annh53182

Hush Puppy Corncakes

Fri, 20 Nov 2009 02:02:48 -0500

Very good but really more pancakey than hush puppy like. From Cheap, Healthy, Good blog. -- posted by annh53182

White Chocolate Berry Muffins

Fri, 20 Nov 2009 02:02:57 -0500

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. -- posted by seabeewife401

Peach Coffee Cake

Fri, 20 Nov 2009 13:52:03 -0500

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. -- posted by MACADOO

Pumpkin Scones

Fri, 20 Nov 2009 14:03:08 -0500

Yes, LOTS of ginger in these. But I'm a fan. And it's good for you! from Vegan Food; More Than Tofu and Sprouts! by Tofu Mom (AKA Tofu-n-Sprouts) -- posted by annh53182

Cherry Almond Scones

Fri, 20 Nov 2009 15:24:54 -0500

Cherry almond scones like you would find in England -- posted by amandafl

French Peasant Bread

Fri, 20 Nov 2009 15:26:50 -0500

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own. -- posted by tnsmom

Chocolate Batter Bread (Bread Machine)

Fri, 20 Nov 2009 15:26:55 -0500

Easier than chocolate cake! Moist and not too sweet, this batter bread recipe comes from the White-Westinghouse Bread Machine manual. -- posted by spaghetti_soprano

Delicious Pumpkin Muffins

Fri, 20 Nov 2009 15:30:41 -0500

Fabulously mpist muffins! Can also be made with Splenda -- posted by Morgan (:

Thin Sandwich Buns

Fri, 20 Nov 2009 15:35:18 -0500

These are like those sandwich thins in the store without sucralose or chemicals. One sandwich bun is 1 Weight Watcher point. TIPS: You'll need a 4" biscuit or cookie cutter for these to be consistent, but you don't have to have it. The vital wheat gluten improves the texture and rise, but you don't have to use it. Just add 2 more tablespoons of flour if you omit it. And white flour will work just fine if you don't want whole wheat. Just add more flour in place of the extra bran called for in the recipe. Of course, the nutritional info will be different. Enjoy! -- posted by katho

Popovers

Fri, 20 Nov 2009 15:51:18 -0500

Fun to make and eat, try making them in mini muffin tins for little eaters. From ChowMama blog. -- posted by annh53182

Lighter Chicken and Biscuits (Oamc)

Fri, 20 Nov 2009 16:08:41 -0500

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot pie. There is no cream of chicken soup and you can have dinner on the table in about 45 minutes. The original recipe called for whole wheat biscuits, but I made Bisquick biscuits with melted butter generously brushed on top (makes a golden brown crust). This recipe would be delicious with turkey and can be made with cooked chicken or turkey as well. This recipe can easily be doubled for OAMCers as well. -- posted by UrbanDesiMommy

Cranberry Cake

Fri, 20 Nov 2009 16:26:13 -0500

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosions of tart cranberries. This is also really easy; it comes together in about 10 minutes. Sometimes, I will cover it in whipped cream, but lately I have been baking it instead with a topping of pecans caramelized in butter and brown sugar. Recipe makes 1 9x13 or 1 10" springform cake -- posted by Jaelini

Popovers

Fri, 20 Nov 2009 16:38:50 -0500

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. -- posted by mersaydees

Hot Cheddar Olive Bread - Cindy Underwood

Fri, 20 Nov 2009 16:53:26 -0500

Serve this cheese-topped bread hot from the grill. -- posted by Lastar Wellness

Fried Garbanzo Polenta - Panelle

Sat, 21 Nov 2009 20:15:22 -0500

This is great on it's own, but also great served much like you would grilled bread slices to go with robust stews and pasta sauces. Very light tasting. I love these much better than regular cornmeal polenta. -- posted by Rinshinomori

Recipezaar: Course,Breads recipes

Whole Wheat Almond Oatmeal Bread

Hawaiian Hospitality Banana Nut Bread

Delicious Pizza Crust

Sour Cream and Cheese Biscuits

Low-Fat Banana Spice Bread

Cornmeal, Cranberry and Yogurt Muffins

Classic Dinner Rolls

Apple Sauce Muffins

Multi Grain Bread (Abm)

Yummy Sour Cream Cinnamon Loaf

Chocolate Chip Banana Bread

Spiced Banana Bread

To Beer or Not to Beer - Wheat Bread (Hand or Abm Dough Cycle)

Eggless Scones --

Pioneer Woman's Mystery (Blue Cheese) Rolls

Chapati or Roti

Pocket Pie Dough

Cinnamon Raisin Bread (Abm)

Bread Machine Potato Bread

Whole Wheat Pumpkin Bread

Honey-Glazed Drop Biscuits

Peanut-Chip Banana Bread

Mom's Banana Bread

Mutligrain Straun

Pumpkin Cheesecake Cupcakes

Soft Yeast Pan Rolls

Yummy Gluten Free Pumpkin Muffins

Apple Pumpkin Muffins

Cinnamon Roll French Toast Bake

Cranberry Bread

Beautiful Banana Bread

Sweet Southern Orange Scones

Easy Cornbread

Ww Pumpkin Spice Muffins

Ginger Spice Muffin Mix

Cinnamon Swirl Rounds - Kitchenaid Cookbook

Healthy, Moist Bran Muffins

Chicken Biscuit

Basic Low-Fat Muffins

Big Batch Buns

Bread Pudding Coffee Cake

Turkey Soup With Baked Provolone Rolls

Italian Roast Beef Pizza

Light Apple Cake

Four Cheese Broccoli and Pepperoni Bread

Hobo Bread

Golden Pull-Apart Butter Buns

Strawberry Creek Inns Whole Wheat Dried-Berry Scones

Strawberry Scones

Banana Bread

Lemon Blueberry Poppy Seed Bread

Date Twists

Christmas Cherry Nut Bread

Sesame Seed Bagels

Ginger Orange Marmalade Scones!

Chocolate Chunk Pistachio Muffins

Pumpkin Bread-A Little Lighter

Herb and Cheese Poppers

Sticky Buns (Bread Machine)

Easy One-Bowl Oatmeal Molasses Bread

Cornbread With Bacon Crust

Momma's Homemade Zucchini Bread

Rosemary Pumpkin Bread (Fat Free!)

Pumpkin Cornbread

Cornbread Pie

Good Grains Gf Sandwich Bread

Pumpkin Chocolate Chip Loaf

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Napa Goat Ranch Whole Barley Sandwich Bread

Cranberry Focaccia

Coconut Crunch Muffins

Sausage and Mustard Bread

Chocolate Crescent Rolls (From Scratch)

Whole Wheat Bread (Bosch Recipe)

Pumpkin Patch Mini-Muffins (Or Cupcakes)

Sweet Potato Muffins With Cream Cheese Filling

Pumpkin Spice Bread

Cranberry Zucchini Muffins

Yeast Rolls

Strawberry Creek Inns Whole Wheat Dried-Berry Scones