Recipezaar: Course,Appetizers,Dip appetizer recipes

Edible Snack Bowl

Mon, 11 Jan 2010 19:04:39 -0500

Dubbed the "Super Bowl" - this recipe was featured in the Jan/Feb 2010 issue of Food Network Magazine. Stashing for safe keeping. You will also need aluminum foil and an ovenproof 3 quart bowl to pull this trick off. The article says it is strong enough to hold dip! The original recipe didn't include servings, so 8 is an estimation. Prep time includes time to cool as well. -- posted by Misa

Mozzarella Cheese Dip

Mon, 11 Jan 2010 23:21:56 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Smores Fondue (The Melting Pot)

Tue, 12 Jan 2010 16:52:52 -0500

I came across this recipe and I just had to post it. Taste just like the Melting Pot's. -- posted by oharaj5

Ole! Fresh Guacamole With Key Lime

Tue, 12 Jan 2010 17:07:34 -0500

I love every classic ingredient used in Mexican food. But when it comes to guacamole, I'm not crazy about all of those ingredients together! I love it fresh, pure and simple... the way I made it every day in my friend's Mexican restaurant in Nevada (constantly, since the customers just couldn't seem to get enough!). We sold a lot of it a la carte, and only used the finest, freshest ingredients possible... fresh ripe avocados, Key limes, onion, and just the right amount of Margarita salt. Look for large Key limes and ripe avocadoes in Mexican markets -- they're the best. For those quacamole purists like me who do not want chunks of this-and-that in their dip... then this is definitely the guacamole for you! -- posted by Bazaar®

Copycat Olive Garden Spinach Artichoke Dip

Tue, 12 Jan 2010 17:27:07 -0500

If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks. -- posted by Got Sauce?

Basic Guacamole

Tue, 12 Jan 2010 17:27:11 -0500

Just a simple recipe for guacamole -- posted by Sarafina

Fat Free Dip

Tue, 12 Jan 2010 22:18:48 -0500

Nice and creamy! -- posted by SoupCookie

Hot Feta Artichoke Dip

Wed, 13 Jan 2010 12:27:36 -0500

Simply put, this is a really good dip. It can take you from Formal to Football. -- posted by DiB's

Easy Shmeasy Guacamole

Wed, 13 Jan 2010 15:13:04 -0500

This is the recipe I use for my husband and I... It's an easy recipe to follow and thankfully uses only 1 avocado. -- posted by chocolatelover#1

Too Cheap to Make Real Pesto. Pistachios are Perfect

Wed, 13 Jan 2010 18:15:15 -0500

Since the Umpa Lumpa's that harvest pine nuts started their own union, I have had to make some changes to my grocery list. $14 a pound is a little pricey for some tiny little nut. Pistachios are an ideal substitue. They taste great and if you buy them salted, (which is the only way I have ever seen them sold) you don't need to add any additional salt. One other thing. Peste freezes very well. I like to put it into ice cube trays and freeze it into portions. Then pop them out and put them in a frezer bag. It's easier to stuff a roast with pesto when it's solid, than when it's a messy goo. -- posted by ROV Chef

Edamame Dip

Wed, 13 Jan 2010 18:19:44 -0500

Healthy and tasty -- posted by mallow_cherub

Guacamole Dip

Wed, 13 Jan 2010 20:28:50 -0500

Serve this as a dip for chips, with baked chicken or to top off a bed of lettuce. I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Ham Spread or Dip

Thu, 14 Jan 2010 11:48:38 -0500

This is QUICK, EASY and DELICIOUS. It is also a great way to use up leftover ham, or make a wonderful hors doeuvre. This recipe was developed jointly by Alan Leonetti & Dean Ramsey. If you have any questions, e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Jalapeno Popper Dip

Thu, 14 Jan 2010 11:56:50 -0500

This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on Mixingbowl.com so by no mean's can I take credit for this one . And this is so quick to put together. I have doubled,and tripled this recipe and never have enough.I only made three change's for our taste .I used 1 (4oz ) can mild green chiles diced, and 1 jar ( 11.5oz ) hot jalapeno nacho slices and 1 fresh jalapeno with the seeds.We like it Kicked Up !! And the Panko Bread crumbs are the best for this recipe , we didn't care for the regular bread crumbs . -- posted by Chef #340461

Grandma Kolks Cheese Ball

Thu, 14 Jan 2010 12:17:28 -0500

Awesome holiday cheese ball!!! -- posted by Nikki S

Bleu Cheese Dressing With Baby Dill

Thu, 14 Jan 2010 17:34:24 -0500

This is inspired by the house-salad bleu cheese dressing of an upscale restaurant I once worked. We actually served it quite simply, yet somehow it was elegant -- drizzled over a one-quarter wedge of iceberg lettuce... with a dash of freshly cracked pepper. A favorite recipe of mine, it's great on a Cobb salad or with buffalo wings. The snipped baby dill gives it a unique, fresh flavor not found in other recipes. -- posted by Bazaar®

The Moonlight Dip

Fri, 15 Jan 2010 03:40:55 -0500

From my collection of handwritten recipes 1964. -- posted by CJAY

Chipped Beef Dip

Sat, 16 Jan 2010 20:07:15 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Crock Pot Mexican Chicken

Sat, 16 Jan 2010 20:08:39 -0500

Here's another easy way to serve up dinner. -- posted by Nasseh

Pineapple Salsa

Mon, 18 Jan 2010 01:02:33 -0500

My family does not really like "hot" or "spicy" so this is for those who like salsa but like it on the sweet side. -- posted by South Fla Sassy Chef

Buffalo Chicken Dip

Mon, 18 Jan 2010 01:38:01 -0500

It is pretty quick and easy, I always get lots of "tell me how to make this" and the bowl is always empty fast. -- posted by Chef #1321471

Hot Reuben Dip

Mon, 18 Jan 2010 19:49:27 -0500

Serve with rye bagel chips or toasted pieces of rye bread. The recipes calls for Bavarian Sauerkraut, the recipe can be found here (recipe #409110). Or just use sauerkraut that has been rinsed and drained. -- posted by Ice Cool Kitty

Green Chili Dip

Mon, 18 Jan 2010 19:50:03 -0500

Make this for the big game! This one has hamburger, but no cheese! It's made the day before and then reheated and served in a small crock or fondue pot. Serve with corn chips and tortillas. -- posted by Ice Cool Kitty

Curried Dip

Mon, 18 Jan 2010 19:52:33 -0500

An easy no-cook dip. Serve with fresh veggies -- posted by SuzV

Curry Dip and Veggies

Mon, 18 Jan 2010 19:59:01 -0500

This came from hearthealthyonline.com The dip here is a healthier option to dip your veggies in instead of ranch dressing. -- posted by In search of good health

Fruit and Walnut Cream Cheese Dip

Mon, 18 Jan 2010 20:05:05 -0500

This originally was a recipe made with brie, but I substituted it with cream cheese and it is more delicious, in my opinion. The original recipe also said to use bread to dip with, but I used cinnamon graham crackers, which was also delicious. Enjoy! -- posted by Maddie's Mommy!

Smoked Tuna Dip

Mon, 18 Jan 2010 20:35:08 -0500

Want to wow your guests during this years round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. Theyll never know that you whipped it up ten minutes before they arrived! -- posted by P ROD

Ugly Dip

Mon, 18 Jan 2010 21:11:11 -0500

My friend Hannah and her mom used to make this a lot when we went over to their house. It sounds weird, but it is soooo good! I always ate way too much. Serve with tortilla chips or really any chips. -- posted by Marmaduke2

Toasty Baked Onion Dip

Mon, 18 Jan 2010 22:31:15 -0500

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Wild Mushroom Pate

Tue, 19 Jan 2010 07:20:55 -0500

ADD 3-4 hrs chill time.... From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Chardonnay or Pinot Gris Serve on bruschetta, with pita chips, or fresh veggies. Garnish with fresh thyme. I like to increase the garlic and black pepper! -- posted by GoldsmithLissa

Batter Fried Asparagus With Herb or Lemon Dipping Sauces

Tue, 19 Jan 2010 18:00:53 -0500

Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for picky eaters. Serve them as a side dish, appetizer, or anytime snack with either one or both of the dipping sauces. COOK'S TIP: Keep this easy wine-batter recipe on hand to use with other vegetables as well as seafood, fish, and chicken tenders. -- posted by Feast Your Eyes!

Two Layer Greek Dip

Wed, 20 Jan 2010 15:44:54 -0500

This two layer dip is perfect for almost any party. Very easy to prepare. Delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let the flavors blend, overnight is ideal. -- posted by Michelle Figueroa

Holy Guacamole. the Low Calorie 'genius Recipe'....according to

Thu, 21 Jan 2010 13:31:59 -0500

This is an amazing addition to anyone's recipe list. Its guacamole, but less than half the fat of traditional guac. -- posted by Jes-cooks

Garlic Dip

Thu, 21 Jan 2010 14:10:50 -0500

I adapted this recipe to my own taste and ingredients. Enjoy it. -- posted by pinky kookie

Red Pepper Bean Dip With Toasted Pita Chips

Thu, 21 Jan 2010 14:12:29 -0500

This is an easy recipe that is a crowd favorite and you can make it in a pot with an immersian blender quickly. This is great with the toasted pita chips -- posted by Daniacooks

10-Minute Appetizer Dips

Thu, 21 Jan 2010 15:59:06 -0500

These yummy dips are perfect for when you only have a few minutes to make an impression. Mix the dip then pick a mixed & matched topping. I found this recipe in Kraft & Food magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Fast and Easy Pizza Fondue

Thu, 21 Jan 2010 17:28:46 -0500

This is like a deconstructed pizza!! Its really fun for a party (just double recipe) or one of those nights when everyone is busy and don't get a chance to eat at a "normal" time. I, personally, like to use garlic bread for dipping; but you can certainly use any tip of crusty bread. I would suggest adding any of your favorite pizza toppings. Enjoy!! -- posted by coffybean

Sausage and Mushroom Dip

Fri, 22 Jan 2010 10:53:46 -0500

This is a wonderful game day recipe hope you enjoy it as much as I do serve with bagel chips or hearty wheat crackers -- posted by Chef Rotenberry

Thick and Creamy Fresh Fruit Dip

Fri, 22 Jan 2010 14:22:56 -0500

This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not include chilling time. -- posted by Bayhill

Fresh Tarragon Dip

Mon, 25 Jan 2010 09:09:16 -0500

Recipe from Gooseberry Patch. Serve with bite-size pieces of pumpernickel or swirled rye bread. -- posted by mailbelle

Chunky Capsicum and Cashew Dip

Mon, 25 Jan 2010 11:22:15 -0500

This is from the Xmas edition of the Australian Women's Weekly. Yummo! -- posted by **Mandy**

Secret Ingredient Spinach Artichoke Dip

Mon, 25 Jan 2010 11:42:05 -0500

This dip is always a big hit at parties!! I've been told by many that it's the best spinach artichoke dip that they have tasted. Like many dishes it should be seasoned to your taste. Towards the end of cook time I add some seasonings, taste the dip on bread, and then add more seasonings as needed. The "secret ingredient" is really what makes this dip so creamy and delicious. -- posted by KeLynn

Crab Dip

Mon, 25 Jan 2010 11:53:40 -0500

I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency! -- posted by Mandy likes to cook

Bt's Pizza Dip

Mon, 25 Jan 2010 13:04:24 -0500

Hot Pepperoni Pizza Dip - Great for parties. Disappears fast. -- posted by Chef BST

Bt's Beefy Onion Dip

Mon, 25 Jan 2010 15:13:44 -0500

I've been making this for years. Tastes great and very easy to make. Kids love it. -- posted by Chef BST

Southwestern Creamy Ranch Dip

Mon, 25 Jan 2010 15:23:56 -0500

This is a recipe created with my own ingredients and trying to clone the Tostitos' original recipe. -- posted by pinky kookie

Tomato-Avocado Salsa

Mon, 25 Jan 2010 20:53:13 -0500

A great blend of guacamole flavors and salsa! -- posted by KathyP53

Warm & Spicy Artichoke Dip

Tue, 26 Jan 2010 12:13:22 -0500

Perfect for any occasion! This creamy dip is fillied with flavor and spice! Given to me by a friend - I did not create this recipe, I would like to thank to that person if I could. This recipe is a big hit! You can make ahead and refridgerate, I'm sure you could also adapt for crock pot. -- posted by Chef #1533021

Cucumber-Yogurt Dip

Tue, 26 Jan 2010 15:44:22 -0500

I found this recipe at www.medicinenet.com. -- posted by Kava

Hot Chile Cheese Corn Dip

Wed, 27 Jan 2010 16:43:03 -0500

This is a little different from other corn dips posted here. And this is the best one I have found. It comes from Anne Byrn's "What Can I Bring?" cookbook! Serve with tortilla chips or fritos scoops! Enjoy! -- posted by SarahBeth131

Philly Buffalo Chicken Dip

Wed, 27 Jan 2010 18:48:59 -0500

Another recipe for a Buffalo chicken dip but this is different than the one posted. Found this in a pamphlet called "Game Day Greats" at the grocery store. This is an appetizer so it makes approximately 2 1/4 cups of dip or is approximately 18 small servings with crackers. -- posted by mama smurf

Italian Black Bean Salsa

Thu, 28 Jan 2010 09:13:23 -0500

My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish. It is tangy, sweet and delish! -- posted by haras132

Beau Monde Dip

Thu, 28 Jan 2010 13:24:17 -0500

I have seen many recipes for this - but they never contain dried beef. The version in my family has always included it. This dip is ALWAYS a hit. It is great served in a bread bowl with rye and/or pumpernickle or it is great with veggies as well. -- posted by VTodd

Deviled Tofu

Thu, 28 Jan 2010 13:27:11 -0500

ITs a dip -- posted by amrapali

Mexican Dip

Thu, 28 Jan 2010 14:52:01 -0500

Another recipe that was sent to me in email by a friend. Easily tweakable by changing around the level of hotness in the salsa, etc. for personal taste preferences. -- posted by iewe

Cream Cheese Rotel Dip

Thu, 28 Jan 2010 16:03:20 -0500

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!! -- posted by ~mommyof3~

Snow Crab Dip

Thu, 28 Jan 2010 16:08:03 -0500

My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies. A favorite has always been this very simple but tasteful snow crab dip. -- posted by Rae-Rae Payne

Tex-Mex Queso Corn Dip

Thu, 28 Jan 2010 16:13:02 -0500

Very easy to make. Great for parties or tailgating. Serve chilled with corn chips or tortilla chips. Instead of mayo, this version uses cream cheese for that extra cheesy taste. -- posted by Kamsgrl

Creamy Pineapple Fruit Dip

Thu, 28 Jan 2010 16:21:51 -0500

This is an excellent simple recipe that came from our kitchenaid stand mixer instruction booklet. Goes great with sliced fruit. Add 1/2 cup chopped nuts and it can serve as a sweet sandwich filling on whole wheat bread for tea sandwiches. -- posted by Banriona Aeval

Ensenada Black Bean Dip

Fri, 29 Jan 2010 09:00:24 -0500

Found this recipe in The Sizzling Southwestern Cookbook. I love black bean and thought this recipe sounded pretty good. -- posted by CyndiCB

Kentucky Derby Benedictine Dip

Fri, 29 Jan 2010 13:59:13 -0500

This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby. -- posted by pinky kookie

Chipotle Artichoke Dip

Mon, 01 Feb 2010 10:22:07 -0500

This is a delicious dip from the Everyday with Rachael Ray magazine. You can substitute parsley for cilantro if you choose. -- posted by andrea.e

Mom's Taco Dip

Mon, 01 Feb 2010 11:07:14 -0500

Used for all the parties, just put in a shaped dish for the theme of the party. -- posted by CrazyLadyCelia

Nelson's Mexican Cheese Dip

Mon, 01 Feb 2010 11:09:15 -0500

In Memphis, TN in the 1970's there was a restaurant called "El Chapo", where we ate mexican food on an almost weekly basis. I can remember my father asking the waiter for the recipe for their cheese dip, which was served along with "hot dip" (salsa) and tortillia chips. Over the years he adapted the recipe, which he always had on hand for a late afternoon snack. Dad served it cold from the fridge. My son prefers it warm. Either way it is addictive, so make sure to have lots of tortillia chips on hand! -- posted by REALtorFOOD

Greek Tzatziki

Mon, 01 Feb 2010 11:42:15 -0500

This is great as a dip or to go with lamb dishes. YUM! Note: You can add extra salt to taste at the end but remember the cucumber has been salted, so this should be enough. You can also make this with low-fat greek yoghurt for a healthier alternative. -- posted by Bzi

Hot Mushroom Bake

Mon, 01 Feb 2010 12:33:09 -0500

This is from mixingbowl.com. It was a big hit at a recent get together and makes a lot! -- posted by mer@

Buffalo Chicken Wing Dip

Mon, 01 Feb 2010 12:39:13 -0500

a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it. -- posted by Chef ChristinaMac

White Bean Bruschetta

Mon, 01 Feb 2010 12:41:57 -0500

Serve on baquette slices, italian toast or pita crisps. Cook time includes refrigeration time. -- posted by nanner18411

Low Sodium Guacamole Dip

Mon, 01 Feb 2010 15:57:52 -0500

This is an excellent, healthy, low sodium, guacamole recipe. To make sure it is low sodium, be sure to use smart salt (http://smartsalt.com). -- posted by Low Sodium Chef

Cheesy Beer Dip

Mon, 01 Feb 2010 18:32:31 -0500

From Woman's World Feb 2010 magazine. They say "a touch of beer adds a robust flavor to our cheese dip". I haven't made this but I want it in my cookbook so I'm posting it to share. -- posted by Ann Marie F

Sarah's Secret Recipe Refried Beans

Tue, 02 Feb 2010 09:11:43 -0500

I have been making this recipe for years. It is a very simple recipe and it always meets rave reviews. I prefer it with bacon fat (I'm the sort of person who keeps bacon drippings in a canister in the refrigerator), but if you don't have any on hand, or want to make this recipe vegetarian, it tastes almost as good with vegetable oil. Black beans are my favorite, but you can also make this recipe with nearly any other type of canned bean. I've used pinto, kidney, cannelli and even chickpeas. Use this as a dip or a filling for burritos. -- posted by SarahCKS

2010 Golden Award Winner Chef Ajeen Beckford - Pepper Slaw

Tue, 02 Feb 2010 14:43:55 -0500

2010 golden award winner, making him the youngest person to win this award -- posted by GOOD FOODS

Mom's Awesome 7 Layer Chip Dip

Wed, 03 Feb 2010 10:36:09 -0500

This is my mom's famous 7 layer chip dip recipe. It is simple yet sure to wow your guests. Guests will flock to your event when they hear that this dip will be there. -- posted by J. Wong

Harissa-Spiked Houmous

Wed, 03 Feb 2010 10:38:58 -0500

This recipe is delicous -- for a nosh, cocktail party or just an evening snack! I love these kinds of appetizers because they don't take much time, this one is vegan -- so almost anyone can eat it. I like to serve them with Pita Crisps: preheat oven to 375ºF. Split 6 pitas hrizontally into circles, then cut each circle into 6 triangles. Lay them in a single layer, rough side up, on 2 or 3 baking sheets. Use a pastry brush to brush triangles with olive oil, then sprinkle with fennel seeds and a pinch of sea salt or instead of fennel and sea salt use Mrs Dash salt free seasonings. For example: Table Blend, Original or Garlic & Herb, these have a flavor all their own -- try it you might like it. These can be made about a week ahead, just store in airtight container. -- posted by Manami

Mandy's Swiss Dip

Wed, 03 Feb 2010 11:18:14 -0500

This looks not so attractive but is very addictive and everywhere I take it people beg for the recipe! Serve this with sliced and or small squares of frech bread. Its not a dieters recipe, greasy but FABULOUS!!!! I cut bread pieces up and place them back in there bag. Set the bag next to dip for easy access and the bread stays soft and fresh this way also. SO GOOD! Hint: If you like this you can make this and put it on a pizza crust. SO good that way too. -- posted by Mandy ny

Onion Ring Sauce

Wed, 03 Feb 2010 11:26:38 -0500

This is a recipe that a friend's wife got from Guy Fieri's site. I add one small habanero pepper (removing the seeds keeps it to medium-hot instead of super-hot) but otherwise the recipe is unchanged. I think this is also really good on sandwiches. -- posted by Morrison

Eggplant Dip (Baba Ghanoosh)

Thu, 04 Feb 2010 06:06:12 -0500

From the Los Angeles Times. Not tried; posted for safekeeping. This one looks really good! -- posted by coconutty

Cottage Cheese and Veggie Dip (Low Fat)

Thu, 04 Feb 2010 06:35:53 -0500

This is another recipe from an old Rodale cookbook. I haven't tried it and am posting it for safekeeping because it sounds really good. -- posted by coconutty

Roasted Red Pepper Artichoke Dip

Thu, 04 Feb 2010 10:13:47 -0500

Hot, tasty, crowd-pleasing dip. Perfect as an appetizer at a lunch, dinner, or holiday party. -- posted by Chef #1107027

Tucson Salsa- Mild

Thu, 04 Feb 2010 10:28:17 -0500

Since I was a Fire Chief in Tucson, I made this recipe for my wife and girls. It was always well liked at Fire Dept. functions. This is NOT a hot and spicy salsa. Now that I am retired, my girls still request it for their parties. Enjoy! -- posted by Susie Pots & Pans

Cold Jalapeno Cheese Dip

Thu, 04 Feb 2010 16:14:55 -0500

this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled -- posted by carlyray

A Little Lighter Party Bean Dip

Fri, 05 Feb 2010 08:35:57 -0500

Lime juice, corn, and cilantro add variety and a fresh taste to this dip. We like it so much that we can make a meal out of it! -- posted by TexasToast R

Smoked Salmon Spread With Pears and Horseradish

Fri, 05 Feb 2010 08:38:15 -0500

This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine. -- posted by gemini08

Stilton Date Dip

Fri, 05 Feb 2010 09:31:46 -0500

From a newsletter I get regularly from grandparents.com, this recipe was described as "A little bite of cheese, a little bite of sweetness, a little bite of crispy & a whole lot of delicious". Just when you think dips have about used up all their originality, along comes a recipe like this to convince you otherwise. (Time includes 5 min to crisp the bacon while you prepare the dates) *Enjoy* ! -- posted by twissis

Crabby Devil Dip

Fri, 05 Feb 2010 11:16:00 -0500

We usually leave off the cocktail sauce - simply because I almost never have it on hand. -- posted by Sweet Jezebel

Mexican Cheese Dip

Sat, 06 Feb 2010 20:41:07 -0500

Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Fiesta Ranch Dip

Sun, 07 Feb 2010 12:18:46 -0500

I combined some of the ingredients from two recipes and the result is this delicious dip served in attractive and colorful "cups". Enjoy for the Big Game. -- posted by pinky kookie

Buffalo Chicken Bites

Sun, 07 Feb 2010 16:00:53 -0500

I got this from my South Beach Diet Newsletter, Daily Dish. This is a traditional game-watching favorite to help you stick to your healthy eating plan. These Buffalo Chicken Bites can be prepared ahead of time, so you wont have to miss a touchdown or a good commercial! Super yummy and healthy. Enjoy -- posted by Bay Laurel

Black Bean & Shoepeg Salsa

Mon, 08 Feb 2010 09:58:27 -0500

This is my FAVORITE salsa recipe. It is so easy to put together. I usually use a red onion and sometimes add fresh cilantro -- posted by Chef #1037972

7 Layer 10 Ingredient Taco Dip

Mon, 08 Feb 2010 10:47:52 -0500

This dip combines parts of 3 recipes found on Recipe Zaar. It was taken to 3 separate events with rave reviews. This recipe has the potential of getting one into more parties as it's companion. But if you are watching your fat intake...... Walk away..... Now! -- posted by Mj2trip

Strange Flavor Eggplant

Mon, 08 Feb 2010 11:16:40 -0500

Great party dip -- posted by Chef #476054

Weight Watchers Creamy Mexican Dip

Mon, 08 Feb 2010 11:37:10 -0500

I got this dip from the WW site...it is absolutely delicious and just ONE POINT per serving! I serve it with baked Tostitos chips for a guilt-free treat, but no one would ever guess it's low fat if you served it to guests. Keep in mind, the creamy ingredients cool down the salsa, so a hot salsa will yield a nice medium dip. Great way to get your mexican dip fix. Enjoy! -- posted by Mom67

Peanut Dip

Mon, 08 Feb 2010 11:37:49 -0500

I tried this recipe for Superbowl and it was gone long before the game even started....Serve with toasted pita bread or raw veggies. The Veitnamese Chilli paste can be decreased if you don't like things too spicy. -- posted by mdizzle

Feta Cheese Dip

Mon, 08 Feb 2010 11:38:52 -0500

This is yummy - disappears the minute you serve it. Great with crackers. -- posted by Jennifer Dawn

Hot Southwest Dip

Mon, 08 Feb 2010 11:57:17 -0500

This is a great dip served with tortilla chips. A hit with the DH and the children. If someone wants more spicy heat serve some of your favorite hot sauce on the side. -- posted by Daisy #3

Mexican "vomit" Dip

Mon, 08 Feb 2010 11:59:13 -0500

We make this alot at home and for parties! Great dip for superbowl. It looks like vomit but taste really good. -- posted by Chef #1103964

Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)

Mon, 08 Feb 2010 12:11:56 -0500

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off. -- posted by Matty H.

Hot Crab Dip

Mon, 08 Feb 2010 12:13:17 -0500

Here's a quick, easy, and delicious, piping hot crab dip, perfect for a winter gathering. The base is cream cheese, mayo and crab. We've dressed ours up with green onions, parsley, horseradish, slivered almonds and Tabasco. The proportions are guidelines, really this is to taste. -- posted by P ROD

Black Bean and Corn Dip With Cilantro and Lime

Mon, 08 Feb 2010 12:18:28 -0500

It's like crack. Guaranteed no leftovers. -- posted by Matty H.

Jaime's Apple Nut Dip

Mon, 08 Feb 2010 16:17:55 -0500

A great dip for an appetizer, dessert, side, or snack. Very easy too! It also goes great with graham or Ritz crackers -- posted by jai_lea_13