Recipezaar: Costa Rican recipes

Spinach and Black Bean Quesadillas

Thu, 14 Mar 2002 17:05:59 -0500

These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad. -- posted by BeckyF

Chile Relleno Casserole

Mon, 08 Apr 2002 13:50:49 -0400

a great family pleaser without the frying! -- posted by k.west

Costa Rican Marinated Mango

Mon, 08 Apr 2002 15:29:52 -0400

This is delicious as a first course for a BBQ, great for a picnic or anytime you want a cool refreshing appetizer, The 20 minutes does not include the cooling time of apprx 1 hour -- posted by Bergy

Costa Rican Zapallitos Rellenos (Stuffed Zucchini)

Mon, 08 Apr 2002 17:06:45 -0400

I had these several times in Costa Rica and loved them. Great do ahead recipe -- posted by Bergy

Costa Rican Chilaquiles (Tortilla & Meat)

Mon, 08 Apr 2002 19:41:53 -0400

Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want -- posted by Bergy

Ceviche With Ahi Tuna

Sat, 04 May 2002 16:38:04 -0400

This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. chef@restaurantbeast.comOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality. A friend of mine and his girlfriend were recently in Hawaii and were raving about the quality of the Ahi there. We had a conversation on our foodservice professionals board ( www.restaurantbeast.com )about cryovac Ahi which is harvested in Hawaii and immediately IQF and placed in cryovac so that no oxygen can destroy it's freshness. Rumor has it that Roy Yamaguchi uses this type of Ahi for his restaurant in Palm Dessert (most likely not for his famous in Hawaii). My version is a bit of a cross between two different styles. Shrimp that has been quickly blanched pink, halibut or other sushi-grade fish can also be used in place of the Ahi. -- posted by Top Banana

Avocado Mango Salad

Mon, 03 Jun 2002 20:58:54 -0400

I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the fat in Avocado). This goes well as a side dish for Enchiladas, Quesadillas or any Mexican style foods. -- posted by Shannon in VA

Costa Rican Gallo Pinto ( Black Beans & Rice)

Wed, 12 Jun 2002 23:46:46 -0400

This is one good rice & beans recipe - if you wish you can use kidney or other beans, still good -- posted by Bergy

Melodee's Hot Wings

Mon, 15 Jul 2002 07:04:34 -0400

I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too. -- posted by Melodee

Sweet Spice-Rubbed Swordfish

Tue, 13 Aug 2002 17:47:54 -0400

-- posted by Dancer^

Green Rice

Fri, 13 Dec 2002 20:01:22 -0500

This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this. -- posted by James Craig

Chicken Broiled With Mustard, Herbs, and Breadcrumbs

Wed, 26 Mar 2003 20:03:01 -0500

Another one from the great Julia Child's book 'Mastering The Art of French Cooking.' Can be served hot or cold, it is tasty either way. I recommend reading the directions a few times over before preparing, to avoid confusion when cooking. Julia recommends in the book that this be served with baked whole tomatoes and green beans, and, if you'd like, a chilled rose wine. -- posted by ChipotleChick

A Unique & Yummy Salsa!

Tue, 15 Apr 2003 20:01:25 -0400

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!! -- posted by Lottidawe

Plantain Chicken Rolls

Mon, 02 Jun 2003 20:08:37 -0400

This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin. -- posted by William (Uncle Bill) Anatooskin

Mango-Avocado Salsa

Tue, 24 Jun 2003 20:01:02 -0400

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks! -- posted by Calla Lily

Mango-Avocado Salad with Lime

Thu, 26 Jun 2003 20:02:36 -0400

This salad is beautiful, refreshing and delicious! I got this from my sister, but originally it came from a cookbook -- I don't know which one. Prep time does not include time to chill before serving. -- posted by Meredith K.

Costa Rican Jalapeno Pepper Steak

Tue, 15 Jul 2003 19:59:59 -0400

I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it. -- posted by Ray G

Chicken in Mushroom Sauce

Wed, 15 Oct 2003 20:00:30 -0400

This recipe was handed down to me by Martha and Arturo Saenz while I was in Costa Rica. -- posted by Eric Ellenoff

Rice, Costa Rican Style

Wed, 19 Nov 2003 20:00:14 -0500

My wife's grandmother served this dish in Hillsboro, Ohio on an occasional Sunday - it was a hit with all the family. -- posted by Brad Beckwith

Gallo Pinto (Costa Rican Rice and Beans)

Sat, 13 Dec 2003 20:00:05 -0500

I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish. -- posted by Kozmic Blues

Plantain Soup

Sun, 21 Dec 2003 20:00:30 -0500

I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains. -- posted by Ang11002

Oven Baked Sweet Plantains

Mon, 05 Jan 2004 20:00:04 -0500

MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan. -- posted by Ang11002

Hearts of Palm Parmesan Salad

Fri, 16 Jan 2004 20:00:34 -0500

This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated. -- posted by Bergy

Sauteed Ripe Plantains

Mon, 16 Feb 2004 20:00:00 -0500

This is a yummy side dish for when you want to try something "different". The hot sauce is our addition but the original recipe excludes it. Either way this is well worth trying and takes very little time to put together -- posted by Tish

El Gallo Pinto (From Costa Rica- Beans and Rice)

Thu, 22 Jul 2004 20:00:03 -0400

I was lucky enough to spend part of the summer in Costa Rica. This is the traditional dish that every Tico eats for breakfast, lunch, and probably dinner. I never got used to it for breakfast, but this is what I've come up with to imitate my travels there. -- posted by alijen

Costa Rican Raisin Cake

Fri, 29 Apr 2005 15:48:00 -0400

This cake is a specialty at Cafe Cartago, Commerce City, Colorado -- posted by Mercy

Pork Tenderloin With Costa Rican Coffee Glaze

Mon, 26 Sep 2005 08:19:36 -0400

From Cooking Light. -- posted by ratherbeswimmin'

Costa Rican Tilapia

Tue, 31 Jan 2006 21:33:46 -0500

This recipe is from www.tastycooking.com. Authentic Costa Rican dish! -- posted by SouthernBell2627

Patacones Ticos (Costa Rican Fried Plantains)

Thu, 21 Sep 2006 20:30:19 -0400

These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. One of my profesores there taught me to make these. They go really well with frijoles molidos (refried beans, basically). Plantains can be purchased at most grocery store in the produce section...they look like bananas, but DO NOT try to eat them like bananas - they are NOT the same thing! Get the nice and green ones for this purpose. --Times are approximate-- -- posted by godsjoyfulkid

Platanos Maduros (Costa Rican Fried Ripe Plantains)

Thu, 21 Sep 2006 20:30:33 -0400

I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. These are sweet, and almost dessert-like. You can find plantains in most local supermarkets in the produce section, and they look like bananas, but are more of a vegetable. They are quite frequently eaten by Costa Ricans, or "ticos" with meals that include gallo pinto (rice and black beans) and some meat product. I LOVE these! -- posted by godsjoyfulkid

Hearts of Palm Salad

Thu, 26 Apr 2007 13:48:20 -0400

A salad from Costa Rica, I found this recipe while search for recipes that use some of the odd ingredients that have collected in my pantry. The result is a light crisp salad which is refreshing and not at all heavy. Hearts of palm taste a bit like artichoke hearts but have a touch more crunch like a water chestnut. -- posted by justcallmetoni

Simple Beet Salad (Ensalada Russa)

Mon, 30 Apr 2007 21:17:59 -0400

This is a fairly typical Costa Rican recipe for beet salad using the holy trinity of Costa Rican cooking: Onions, cilantro, and sweet red pepper. Please don't use anything other than fresh beets, it just wont compare. -- posted by Cheerleader

Guadalupe's Guacamole

Tue, 22 May 2007 17:31:40 -0400

The best guacamole you will ever eat. Caution...addictive. -- posted by Vicki in CT

Gallo Pinto (Costa Rican Rice and Beans)

Wed, 19 Mar 2008 19:22:16 -0400

This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just thought I'd add my Costa Rican daughter-in-law's recipe. It uses the traditional Salsa Lizano (you can order it over the Internet) which is probably why Matoszinho didn't think this recipe was quite right Preparation time does not include time to cook the rice. If you need to cook your rice add an additional 15 minutes to the prep time. -- posted by Chef Johnny Ringo

Costa Rican White Rice

Thu, 20 Mar 2008 23:39:41 -0400

This is the way my suegra used to make rice every day in Costa Rica. -- posted by Chef #795665

Cosmo De San Jose

Wed, 21 May 2008 17:44:07 -0400

Rich guava juice and sweet raspberry liqueur makes this Central American favorite a popular pool side beverage. -- posted by NcMysteryShopper

Sea Bass Ceviche

Tue, 27 May 2008 23:07:44 -0400

I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want my fish "cooked". -- posted by sassafrasnanc

Traditional Costa Rican Bean Soup

Tue, 27 May 2008 23:08:01 -0400

One of the local favorites in Costa Rica, it's a wonderful and comforting meal. Black beans are the best in my opinion! I would recommend spicing this up a little with some hot sauce or even some slices of fresh hot peppers! It's very simple to make as well. -- posted by sassafrasnanc

Costa Rican Marinade

Tue, 27 May 2008 23:53:18 -0400

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website. -- posted by Lauralie41

Salsa from Costa Rica!

Wed, 04 Jun 2008 19:21:11 -0400

A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy! -- posted by Sharon123

Never Fails Blender Mayonnaise(Costa Rica)

Wed, 04 Jun 2008 22:04:58 -0400

This mayo was posted with a hearts of palm recpe which I have posted separately. Easy and quick! Adapted from Costa Rica Guide. -- posted by Sharon123

Ensalada Palmito Recipe (Hearts of Palm Salad)

Wed, 04 Jun 2008 22:25:26 -0400

A recipe from Costa Rica Guide, this is delicious! I love heart of palm. -- posted by Sharon123

Coconut Red Beans and Rice

Sat, 07 Jun 2008 18:48:55 -0400

From Sunset Magazine. A Costa Rican recipe. Says it's great with chicken. *Use Vegetarian broth or water for Vegetarian or Vegan. -- posted by Engrossed

Tico Rice Recipe

Thu, 16 Oct 2008 00:11:41 -0400

This is the recipe my costarricence husband cooks for me. Es muy rico! -- posted by Chef #989971

Papaya Juice

Tue, 09 Dec 2008 01:42:41 -0500

I picked up this recipe while on a surf trip to Costa. Every restaurante had it and it tasted awesome! I had it every morning with my eggs. Just so ya know, it is a very pulpy juice. -- posted by lazycook89

Papaya Juice

Tue, 09 Dec 2008 01:43:07 -0500

Grape Ginger Ale Party Punch

Wed, 17 Dec 2008 21:01:46 -0500

The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family. -- posted by Chef #1082505

Absolute Best Chicken Soup

Fri, 19 Dec 2008 20:20:17 -0500

This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients and then throws in whatevers available. Its always good, but I've narrowed it down for myself and you to the best ingredients to use. This recipe is great for serving to a large amount of people. *Note: You use a whole (8-piece cut) chicken if you want to serve 6-8, but if you are serving more than 6, for the purposes of the stock, use only split leg quarters. The recipe is best when fresh ingredients are used, especially cilantro. Don't even bother with the recipe if you don't have fresh cilantro. After the chicken is fully cooked, you can try to fish it out and separate the meat from the bones, but I don't usually bother with it. -- posted by Tabasco Saucy

Lime Chicken Linguine W/Cilantro Cream Sauce & Roasted Zucch

Thu, 19 Feb 2009 15:11:34 -0500

My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant! Don't let all the steps and ingredients scare you off, this recipe is for the entire meal! The flavour reminded me of being in Costa Rica :) Prep time is marinating time -- posted by ~Leslie~

Caribbean-Style Rice and Beans

Sat, 04 Jul 2009 14:36:24 -0400

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and coconut milk. -- posted by Tony Spataro

Tommy Mai Tai

Mon, 28 Dec 2009 21:22:51 -0500

Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :) -- posted by mersaydees