Recipezaar: Corn,Vegetarian recipes

Corn Tomato Parsley Salad

Thu, 19 Mar 2009 00:29:20 -0400

Naturally sweet, quick to prepare, and very healthy! We eat this with stuffed vine leaves (5 each) and green olives for a light dinner. -- posted by Elise and family

Hot and Spicy Beans and Corn

Thu, 26 Mar 2009 15:13:55 -0400

Very quick, high in protein and fibre, spicy and hot, with a comforting cheesy topping, this is a standard for our family! -- posted by Elise and family

Honey and Mustard Glazed Corn

Sat, 28 Mar 2009 17:16:46 -0400

You can replace the mustard and honey with 2tbsp fresh chopped cilantro, a squeeze of lime juice and a little fresh chopped chili. -- posted by English_Rose

Corn Muffins

Wed, 08 Apr 2009 02:03:58 -0400

Moist, flavorful, and a welcomed addition to breakfast. Great with chorizo, scrambled eggs, and salsa. Adapted from "Onions: A Country Garden Cookbook". The use of green onions here helps make these muffins so zesty as well as the optional use of ancho or chipotle powder for more of a spice. Either way, on as a Sunday Supper on the farm, or for a later Sunday breakfast you can't go wrong. Remember you have a ton of work out in the garden ....so you better fill up now. -- posted by Andi of Longmeadow Farm

Easy, Colorful Corn Salsa

Thu, 09 Apr 2009 01:38:14 -0400

Super easy, beautiful and tasty (not to mention cheap!) corn salsa...I serve it with fish tacos or tortilla chips but my 2-yr-old likes it by the spoonful...ENJOY! -- posted by daydreamerartist

Simple Crock-Pot Corn Chowder

Sun, 12 Apr 2009 19:01:56 -0400

Super-simple throw-together vegan soup. -- posted by Serah B.

Bean Salad

Mon, 13 Apr 2009 18:04:04 -0400

Using a variety of beans and other vegetables to make a delicious cold salad. Though I use these beans, you can substitute any other beans. sometimes I forget the tomatoes, sometimes my forgetfulness is intentional. ;-) You can serve immediately after making at room temperature or refridgerate for a different taste. Holds well in fridge for leftovers. -- posted by Chef JVDreamWorker

Neiman Marcus' Northpark Corn Relish

Fri, 17 Apr 2009 00:20:34 -0400

This is a popular side dish, typically served with sandwiches, at various Neiman Marcus restaurants. It also makes a great corn salsa with a little less sugar, but a finely chopped jalapeno and/or a dash of tapatio sauce added to the relish. Recipe from Neiman Marcus Taste. -- posted by lynnski / LA

Cheddar Corn Pancakes

Wed, 22 Apr 2009 12:38:42 -0400

These are sweet and savory and even more delicious when blanketed with warm maple syrup. The recipe is from Gail's Station House of West Redding, Connecticut and was featured on "Road Food". -- posted by blucoat

Thai Corn Cakes

Tue, 28 Apr 2009 01:43:42 -0400

This recipe came from Martys WineBar in Dallas, Texas! -- posted by Sharon123

Fresh Corn Chowder (Raw Food)

Wed, 29 Apr 2009 15:19:56 -0400

The original of this recipe was found in the 2004 cookbook, Raw Food for Busy People. -- posted by Sydney Mike

Corn Pudding

Mon, 04 May 2009 11:56:31 -0400

This easy but rich dish can be either a main course or side. I modified it slightly from one that appeared in a newspaper column years ago. -- posted by Jeri Roth Lande

Tex Mex Vegan Chili

Mon, 04 May 2009 19:33:27 -0400

Black Bean & Corn Chili, -- posted by JuliaTN

Southwestern Pasta Salad

Tue, 05 May 2009 01:07:13 -0400

A delicious pasta salad that is a change of pace from the typical ones you see served often. Prep time does not include chilling time of 2 hours. -- posted by JackieOhNo!

Pebbles and Rocks Salad

Tue, 05 May 2009 16:53:06 -0400

Looks delicious & will make good use of summer garden bounty. Versatile too - side dish bean salad or a dip for chips. Received in an email - thanks Donnalilacflower! -- posted by Buster's friend

Corn and Cheese Griddle Cakes (Arepas) - 2 Ww Points

Fri, 08 May 2009 01:38:28 -0400

These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You can top them with roast pork or a spoonful of pico de gallo as a delicious side or tempting appetizer. You use nonstick cooking spray quite a bit for this, but I like to use an olive oil spritzer. Enjoy! -- posted by Nif

Corn Cooked in Husks on the Grill With Chile-Lime Butter

Fri, 08 May 2009 02:17:10 -0400

Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy! -- posted by LifeIsGood

Mexicali Corn Relish

Sun, 10 May 2009 20:06:55 -0400

This "relish" is really a tart salad that is excellent warm, at room temp or even slightly chilled. I makes a wonderful accompaniment to grilled chicken and meats. -- posted by luvcook'n

Corn and Black Bean Salsa/Salad

Sat, 16 May 2009 10:41:42 -0400

There are a zillion versions of this on Zaar, but just thought I would post mine. As the warmer months approach and the fresh produce hits it's peak, it's a yummy thing to have around. -- posted by Grandmakristin

Broiler-Grilled Corn

Sun, 17 May 2009 03:01:14 -0400

From Pithy and Cleaver. The vivid flavors work well, even with supermarket corn, and the broiler means you can make it even in an apartment kitchen. -- posted by DrGaellon

Kittencal's Sweet Cooked Corn Removed from the Cob

Sun, 17 May 2009 15:39:32 -0400

For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels. -- posted by KITTENCAL

Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean)

Wed, 20 May 2009 02:17:44 -0400

This recipe comes from the website recipeisland.com. -- posted by Sydney Mike

New World Spaghetti Squash

Wed, 20 May 2009 02:24:01 -0400

I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative to the idea of treating the squash as a substitute for spaghetti noodles. The roasted squash really has slaw-like texture--soft yet crunchy. Spaghetti squash is an ancient New World food source in Central and South America, so I decided to try making something that combined an ancient native trio of ingredients: corn, beans, and squash. On sampling the roasted squash by itself, my first thought was "black beans," and my second was "spicy." Here's what I did, based on what I had in my kitchen this evening. I'm sure others can improve on it! -- posted by Epyllion

Fit for a Queen Avocado Salsa!

Thu, 21 May 2009 02:18:25 -0400

Yes, even royalty loves salsa! This is a lovely dish put together by the Epicurean Queens. We each ordained a royal ingredient to make this an epicurean delight! Each member of our team represents an ingredient in the recipe: Scarlett - peppers because she can be firey or sweet__ Sharon123 - avocados because she grew up in South Florida where they grow and she loves them!__ BakinBaby - salt and pepper because it's the color of her hair(sometimes!) cookiedog - lemon juice becauses she's tart!__ LifeisGood - corn because she can be corny__ Paula - cumin because she's from the southwest-Texas__ jellyko - Mexican oregano becausse she loves Mexican food__ Sarah in New York -parsley/cilantro because it's green and she's Irish!__ CaliforniaJan - tomatoes because after loosing almost 60 pounds in the last 8 months I'm one HOT tomato!! __ CarolAT - garlic cloves because I like to "kick it up a notch". -- posted by Sharon123

Southwest Salsa

Thu, 28 May 2009 01:46:36 -0400

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T. -- posted by Simple Chef #14

Gluten Free Corn Casserole

Mon, 01 Jun 2009 11:41:16 -0400

This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com -- posted by Chef #1283639

Fresh Corn Salad

Wed, 03 Jun 2009 00:40:27 -0400

Not new, just a solid version of one of the best tastes of summer. Chilled, served alongside BBQ, grilled meats, steamed crabs or shrimp - most excellent combinations. Make this when sweet corn is 12 ears for a buck & make a big batch - it keeps well & gets eaten up fast! This recipe is from The Wichita Eagle - those folks know what to do with sweet summer corn! -- posted by Buster's friend

Ww Corn Bake

Mon, 15 Jun 2009 12:11:38 -0400

Altered slightly from 7/8-09 issue of WW Mag. I used soy buttermilk, but you could use regular if that's your bag. -- posted by Dusty&Sarah

Trader Joe's Southwestern Couscous Salad

Mon, 15 Jun 2009 18:47:45 -0400

I got this recipe from Trader Joe's after trying a sample because we loved it. Posting it here for safekeeping! Great for BBQs and picnics because it won't spoil in the heat. I left out the green onions and used a couple tablespoons of a good balsamic vinegar. You could easily add other veggies to this too! -- posted by newmama

Pizza on a Bread

Mon, 22 Jun 2009 11:04:54 -0400

This pizza recipe is very satisfying and tasty, but way quicker and easier to make due to its using the convenience of a turkish pitta bread as the base. You can vary the toppings according to your taste preferences. Im just giving the one version I usually make. -- posted by Lalaloula

Black Bean Salsa: Super Simple, Super Delicious!

Mon, 22 Jun 2009 12:10:18 -0400

Did you know that beans are BOTH a protein and a vegetable? Black beans, espeically, pack a ton of nutrients, like fiber, folate and protein. Get a healthy serving of these nutrients with this delicious BLACK BEAN SALSA recipe. It goes great with grilled meat or seafood, and with tortilla chips. Another delicious suggestion: Make a breakfast burrito of eggs, green peppers, cheddar cheese and this black bean salsa wrapped up in a warm flour tortilla -- What a delicious way to start the day! -- posted by Feast Your Eyes!

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Wed, 01 Jul 2009 11:44:52 -0400

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. -- posted by wooyabee

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Wed, 01 Jul 2009 11:50:06 -0400

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. -- posted by wooyabee

Corn-Stuffed Tomatoes

Thu, 02 Jul 2009 02:27:25 -0400

From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to make, fresh tasting, quick and inexpensive too. You can also double the stuffing and eat the rest as a salad (without the tomato). -- posted by Kumquat the Cat's friend

Corn-And-Tomato Scramble (Gourmet Summer Salad)

Thu, 02 Jul 2009 02:31:03 -0400

A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers are great too! -- posted by blucoat

The Best Corn Casserole

Thu, 02 Jul 2009 02:40:04 -0400

This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be served warm (as a side at Thanksgiving) or cold (at a BBQ or pot-luck). -- posted by Chef #1098228

Baked Penne With Corn, Zucchini and Basil

Sat, 04 Jul 2009 14:01:00 -0400

Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma. -- posted by Doc's Mom

Zucchini, Corn & Tomato Saute

Mon, 06 Jul 2009 16:14:21 -0400

This is a great way to use up some of your garden zucchini. We always have tons of zucchini and have to think of ways to use it up. This is a great veggie side dish that can go with any summer dish. I served it up with steak and a side of rice. Very yummy! -- posted by LoveLilKai

Corn on the Cob With Spicy Lime Butter

Tue, 07 Jul 2009 02:39:51 -0400

There's nothing to grilling corn on the cob--just put the unhusked ears over the coals and grill them until the husks are charred. The moisture in the husks and silks will create steam to cook the kernels, so there's no need to soak the corn in water first. As the grilling itself is so simple, you'll have extra time to whip up a special butter for slathering onto the hot corn. From the Kingsford Complete Grilling Cookbook. -- posted by 1PugMom2

Black Bean Avocado Salsa

Fri, 10 Jul 2009 11:42:55 -0400

Summertime dip great for entertaining. -- posted by Fab4

Barbecued Corn With Chilli-Herb Butter

Mon, 13 Jul 2009 15:27:33 -0400

This looks like a simple, tasty side dish. You can prepare the chilli-herb butter the night before and I suppose you could make it for jacket potatoes too. This recipe comes from Australian Good Taste magazine, Dec 2008. -- posted by Rhiannon&Matt.gauci

Summer Corn and Tomato Pasta

Tue, 21 Jul 2009 12:49:42 -0400

This is a wonderful spring/summer dish. You can use frozen corn if you like, but fresh corn in better. Recipe is from Rachael Ray. -- posted by Lainey6605

Like-Earl's Santa Fe Salad

Wed, 22 Jul 2009 11:11:45 -0400

This hearty salad combines all the necessary components for a great dish with the sweet dates complementing the tart Peanut Lime dressing. I created this recipe to copy our local West Vancouver Earl's version in 2005. Sliced blackened chicken is excellent with this salad. -- posted by Ronalynne

Southwestern-Style Salad

Sun, 26 Jul 2009 13:04:21 -0400

This delicious main course salad is from the August issue of BBC Good Food magazine. I have altered the recipe slightly to use frozen corn kernels instead of corn on the cob. -- posted by Irmgard

Mini-Corncakes With Avocado & Lime Salsa

Wed, 29 Jul 2009 02:38:17 -0400

"Put very simply, canapés are nothing more than tops and bottoms with endless variations ensuring you will never, ever get bored with serving them." This is what The Passionate Cook, Johanna Wagner, has to say! They give you sustenance while chatting before sitting down to the meal. In all supermarkets thwew is a wide selection of pre-made finger food; vol-au-vents, mini quiches [which are awesome!] salmon rolls, or cheese bites, but isn't it more satisfying making your own??? This canapé consists of a fritter made with (fresh, frozen or canned) corn and a simple batter & adding chilli flakes and coriander! This dish can be made with another type of bottom and store-bought salsa & guacamole, season it(to make it your own) serve with coriander leaves & VOILA! ;) -- posted by Manami

Coyotes Blue (Or Yellow) Cornmeal Bread

Fri, 31 Jul 2009 14:30:29 -0400

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5 minutes. Best served warm. Leftovers, if you have any, make an awesome twist on French toast. -- posted by blucoat

Barley Salad With Tomatoes and Corn

Tue, 04 Aug 2009 12:52:27 -0400

This is untried by me as yet !! -- posted by katew

Corn and Tomato Salad With Fried Okra Croutons

Sun, 09 Aug 2009 22:17:28 -0400

THIS IS SOOOO GOOD! Everyone who likes tomatoes, corn, or fried okra needs to try this. And especially if its in season! Food and Wine's BEST of the BEST From The Rustic Table by Constance Snow "Southerners are known for their ability to turn a blind eye to the unpleasantries of life, so if something seems to ugly and slimy to eat, we jsut ignore the baster aspects, cover it with cornmeal, and throw it into a sizzling iron skillet. Thus okra, on of nature's most imperfect foods, is transformed into ethereal little crisps that even a Yankee could love. Good old "fried okry" is great on its own (as a traditional side dish or offbeat cocktail snack), but it also adds an extra layer of texture and flavor to the simplest garden salads. Here fresh sweet corn and vine riepened tomatoes are essential, so save this one for a cool meal in midsummer when vegetables are at their best." You can also use pre-packaged okra as well. -- posted by College Girl

Roasted Corn and Black Bean Salsa

Thu, 13 Aug 2009 17:20:52 -0400

Roasted corn and fresh ingredients make this salsa a delicous snack with chips, or a great topper for any of your mexican/spanish dishes. I made it for some friends on "Fiesta Night", there were NO left overs- They were eating it by the spoonfuls! I hope you enjoy it just as much as we did. Also has a very light and fresh flavor. -- posted by Surround Sound

Tippys Tasty Corn on the Cob

Mon, 17 Aug 2009 01:20:20 -0400

easy. tasty. delicious! -- posted by hannahs dad

Corn With Mustard Seeds

Mon, 17 Aug 2009 03:42:14 -0400

from "5 spices, 50 dishes" by ruta kahate -- posted by hannahactually

White Bean and Corn Salad

Wed, 19 Aug 2009 11:04:57 -0400

A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white wine for a nice easy summer dinner. -- posted by ButterflyMama

Smoky Corn Salsa (Bon Appétit)

Fri, 21 Aug 2009 12:17:54 -0400

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette. -- posted by blucoat

The Realtor's Corn Salad

Mon, 24 Aug 2009 02:01:51 -0400

This is really quick and easy to make using canned corn. I like to use Green Giant brand corn, the Niblets in the short, squatty cans but you can use your favorite brand. Be sure to make this a day ahead so that the flavors have a chance to blend together. It really tastes better the next day! -- posted by Realtor by day, Chef by night

Spicy Peanut Thai Vegetable Salad

Wed, 26 Aug 2009 10:24:08 -0400

This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies together. You can use any veggies you happen to have on hand; I think it would be great with tomatoes and lightly cooked asparagus. I made it at the last minute for a picnic with the veggies I had in my vegetable bin - everyone raved. I made it the next day for a work luncheon and had the same reviews. -- posted by Eight West

James River Corn Pudding

Wed, 26 Aug 2009 17:12:55 -0400

This recipe was in today's NYTimes food section, courtesy of Elaine Louie the Temporary Vegetarian. Why temporary, I don't know. This "is a recipe that has been handed down pre-Civil War." Wow. Unlike most corn puddings, it does not contain sugar and purists do not put sugar in their corn pudding. Do make this only during corn season when fresh corn is at its sweetest. It's from "A Love Affair with Southern Cooking" by Jean Anderson. She likes to make this for dinner parties, and a perfect accompaniment is salad and biscuits served the true Southern way, with no honey. -- posted by Kumquat the Cat's friend

Cheesy Corn Fritters

Mon, 31 Aug 2009 10:31:31 -0400

Leftover corn on the cob gets a starring role in these kid-pleasing, main-course dinner patties. Serve on whole wheat buns loaded with tomato slices and lettuce, or place on a bed of lightly dressed mixed greens and drizzle with salsa. From Today's Parent. -- posted by FrVanilla

Corn and Cheddar Souffle

Thu, 03 Sep 2009 00:31:09 -0400

This is from the September 2008 Homemakers magazine. Our family has always enjoyed souffle and this was a twist on our usual. I really like the fresh corn but you could likely substitute frozen or canned in the off-season. Goes great with in-season asparagus or green beans, and fresh bread. Enjoy! -- posted by Kirstenht

Easy & Hearty Vegan Tomato Soup Chock Full O Veggies

Tue, 08 Sep 2009 10:25:02 -0400

Just because it's vegan doesn't mean it's tasteless! This soup is pretty rich and hearty, and it's a healthy meatless and animal-product-free version of the classic comfort food. It's a fun soup for the whole family, and your kids will LOVE it with grilled cheese sandwiches! I love my grilled cheese dipped in this soup. :) This is my very own recipe: my uncle is a professional chef and taught me how to cook in his massive kitchen but I can't do the insanely complex stuff he does. Thus while trying to find vegetarian and vegan recipes, I discovered this mixture by accident-- and have now perfected it instead of eating some overly salty Progresso crap. Other Notes: 1) This is the UPDATED recipe, the first one was kinda rough, I've perfected it now. 2) You can also use 1-2 bay leaves for extra kick but I usually don't keep them around. 3) Try it with some extra orzo or ditalini if you want to make a meal out of it! -- posted by the80srule

Smoked Gouda Corn Chowder

Mon, 14 Sep 2009 14:24:28 -0400

A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on the bottom of the pan. Additional option: For a non-vegetarian option, fry and crumble ½ lb. bacon. Use the bacon grease instead of the butter for the roux. Add the bacon back to the soup with the salt and pepper. (You will use less salt because of the bacon.) -- posted by gnet

Rosy Corn Relish

Tue, 15 Sep 2009 11:32:33 -0400

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. -- posted by Chef #1384190

Corn-And-Gouda Custard

Wed, 23 Sep 2009 13:37:35 -0400

Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house.;) Recipe from Country Living & has been tested by Country Living. This makes a wonderful main dish for a vegatarian meal. -- posted by Manami

Southwestern Black Bean and Corn Salad

Thu, 24 Sep 2009 15:17:50 -0400

A delicious salad of black beans and corn tossed in a tangy lime dressing. Great on its own or as a healthy side to your favorite mexican meal! -- posted by Chef #1142925

Herb-Grilled Corn (Ww)

Mon, 28 Sep 2009 14:16:15 -0400

We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 -- this is very easily adjustable depending on how many ears of corn you have. -- posted by ellie_

Suzy's Colorful Southern Fried Corn & Okra Medley

Wed, 30 Sep 2009 15:31:18 -0400

This recipe comes from my ideas to combine garden surplus.Keep it healthy and colorful, plus the kids love it ! This is my answer to comfort food , you'll see why ! -- posted by Susan in Hillsboro Tn USA

Corn Couscous

Sun, 04 Oct 2009 01:43:09 -0400

My children are complete couscous addicts,and this is one of their favourites! -- posted by Noo

Corn Salad

Wed, 07 Oct 2009 14:21:06 -0400

Courtesy of Robert Irvine -- posted by Kate DeMello

Corn Fritters

Sun, 25 Oct 2009 20:21:12 -0400

Adding curry powder and coriander gives these fritters a bit of extra zing. -- posted by Cactus Cat

Maque Choux

Fri, 30 Oct 2009 12:35:30 -0400

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! -- posted by breezermom

Creamy Quinoa, Corn, and Vegetable Stew (Vegan)

Mon, 02 Nov 2009 10:47:08 -0500

This recipe is loosely based on 'R's hearty breakfast stew' at R Thomas Deluxe Grill, in Atlanta. It is highly versatile, sometimes I also put spinach and mushrooms in it, but I think there are many more possible additions. I'm not actually vegan, and I eat this for breakfast with chicken. I used to eat a lot of carbs for breakfast, albeit healthy ones, like whole grain breakfast muffins. Since I started eating this, I feel so much better in the morning, it is still filling but I have considerably more energy. -- posted by Cleatuslives

Corn and Kumara Cakes

Mon, 02 Nov 2009 15:25:18 -0500

Godd for the lunch box. -- posted by katew

Zucchini and Corn Muffins

Mon, 02 Nov 2009 22:13:53 -0500

Great for the lunch box. -- posted by katew

Heavenly Grilled Corn!

Tue, 03 Nov 2009 14:33:12 -0500

My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll be having this often. The stripping of the husks and re-wrapping is a bit "fiddly," I admit, but the presentation is attractive, so worth doing if you are entertaining at a barbecue. -- posted by La Dilettante

Quinoa Fritters

Thu, 12 Nov 2009 14:48:14 -0500

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind of mustard, and my little one year old boy loves them. Feel free to experiment with any kind of rice you have on hand for this. I've used 11 different types of rice for it, and each time it was wonderful. It's a simple side dish, and sure to please anyone that comes through my door for a snack or a meal. -- posted by Canning_Queen

Super Moist Corny Muffins

Sat, 28 Nov 2009 18:08:23 -0500

I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix -- posted by barberbabe

Rocco's Vegan Chili

Wed, 02 Dec 2009 00:05:37 -0500

I was on the Dr Oz site looking for something completely different when I stumbled across this recipe. I know there are a zillion chili recipes...this one looked a little different with the touch of lime. I haven't tried this yet, plan to soon because I think it looks tasty. I'm guessing at the cooking time, it looks fairly quick though...30 minutes simmering time is included in my guess. Update...had a chance to make this and I really like the recipe - it's very quick to throw together. The only thing I wanted to come back and adjust is the amount of chili powder - suggest starting with a tsp and working your way up from there, because chili powders vary so much. I happened to use chipotle and an entire tbsp would have been too much. -- posted by magpie diner

Addictive Cheesy Corn Dip

Tue, 08 Dec 2009 17:37:26 -0500

PREP TIME INCLUDES CHILLING Got this from MIL, who got it from the neighbor, who got it from a lady at church and so on. I have eaten it cold with frito scoops, put on potatoes warm, put in the middle of quesidillas. Everyone LOVES this dip. Originaly this uses regular mayo and sour cream and regular cheese, I tried to make this a little healthier because I eat a lot of this. Also, black beans were not included with the recipe. -- posted by Anjaylah

Sweet Potato Hash

Sun, 13 Dec 2009 20:25:57 -0500

Based on http://www.eatingwell.com/recipes/sweet_potato_corn_black_bean_hash.html which is slightly different. They suggest garnishing with fresh cilantro, lime, and fresh ground black pepper. Things we haven't tried yet: adding sweetener, adding more seasoning, adding peppers. -- posted by Michelle from Central Time

Lentil,corn and Sweet Pepper Chilli (Ww 5 Points)

Mon, 21 Dec 2009 01:43:42 -0500

A really simple and very tasty dish,that is made better by the fact that it contains absolutely no saturated fat and no cholesterol. Great on it's own,but we equally love it made into chimichangas (using low fat flour tortillas and low fat cheese of course!!). A great vegetarian dish!! -- posted by Noo

Dar's Corn, Tomato and Garbanzo Bean Mix

Tue, 22 Dec 2009 15:33:54 -0500

OMG. this is easy, fast, filling and fast to make. -- posted by icancook2uknow

Corn, Zucchini and Chickpea Fritters

Mon, 28 Dec 2009 16:56:55 -0500

Low Gi recipe from Super Food Ideas. Times estimated. Suggested you serve with salad leaves and tomato chutney. -- posted by I'mPat

Corn, Mushroom, and Potato Chowder (Vegan)

Tue, 29 Dec 2009 01:56:40 -0500

Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl. -- posted by Prose

Vegan Creamy Corn Chowder

Tue, 29 Dec 2009 01:57:03 -0500

This is a very simple recipe. I use unsweetened 'MimicCreme' for all my cream based soups. It is made from a blend of almonds and cashews and is dairy free, cholesterol free, gluten free, 100% natural, kosher and of course, vegan. It can be ordered from mimiccreme.com or Amazon.com. The mimicreme.com web site also lists retail locations where it can be purchased. Of course, feel free to use any non-dairy substitute, such as soy, almond or hemp milk, but it may not be as creamy (you can always thicken with 1 tablespoon flour + 1 tablespoon water or broth). -- posted by CinLin

Parmesan Polenta With Eggs and Roasted Mushrooms

Tue, 12 Jan 2010 18:35:13 -0500

Enough for three as a main course. I served this with a tossed salad and bread. Makes for an easy weeknight meal except for the minor annoyance of having to use three dishes to prepare this. If you want, skip the salad and serve the mixture over raw or lightly wilted greens. From thekitchn.com -- posted by Cookgirl

Edamame Salad

Wed, 13 Jan 2010 15:15:03 -0500

Tasty and satisfying. Did you know that the protein from soybeans is complete? The only not meat-product to offer this benefit! -- posted by mallow_cherub

Sweet N Salty Popcorn Pretzel Sticks

Thu, 14 Jan 2010 18:55:54 -0500

A recipe kids and adults will enjoy. Have fun! Adapted from the Popcorn Board. You could use blue and red sprinkles for Fourth of July, or red and green for Christmas, red for Valentine's day, use your imagination! -- posted by Sharon123

Nacho Popcorn

Sat, 16 Jan 2010 21:35:12 -0500

Source:LCBO's Food & Drink Magazine. -- posted by Dreamer in Ontario

Sweet Pea & Corn Casserole

Mon, 18 Jan 2010 01:30:28 -0500

A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry. -- posted by Kamsgrl

Ugly Dip

Mon, 18 Jan 2010 21:11:11 -0500

My friend Hannah and her mom used to make this a lot when we went over to their house. It sounds weird, but it is soooo good! I always ate way too much. Serve with tortilla chips or really any chips. -- posted by Marmaduke2

Corn, Pepper, and Black Bean Soup

Thu, 21 Jan 2010 13:30:54 -0500

This spicy vegetarian soup is a healthy way to warm up a cold winter day. For a nicer presentation, top individual servings with a few small pieces of baby spinach and a pinch of shredded cheese. -- posted by BookwormT

Spicy Black Bean & Corn Tortilla Soup

Thu, 21 Jan 2010 14:35:50 -0500

This recipe is a spicy & hearty soup with a tex-mex taste. I was looking for a filling, good-enough-to-be-a-meal soup that was big on taste and light on fat/dairy. It is best when served with all the garnishes so that each bite has a slightly different mix of the fresh flavor. It can be easily modified to be vegetarian/vegan by using vegetable broth (or base) and soy cheese. -- posted by Ashleybakes

Emily's Mexican Corn

Mon, 25 Jan 2010 15:30:55 -0500

Absolutely delicious!! Threw this together one night to go on the side with our pan-fried fish filets... and it turned out amazing. Loaded with flavor and simple to make! (Tip - the leftovers are delicious for making stuffed green peppers the next day!) -- posted by Emily Jane

Three Sisters Soup

Tue, 26 Jan 2010 09:21:19 -0500

"Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian tribes. In the garden, the corn is planted in the center, then the beans surround them and use the stalks as a trellis, then the squash is planted around the base to spread out. This recipe was printed in Natural Home Magazine's Nov/Dec 2009 issue. -- posted by Wish I Could Cook

Italian Black Bean Salsa

Thu, 28 Jan 2010 09:13:23 -0500

My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish. It is tangy, sweet and delish! -- posted by haras132

Quick Beany Bake

Mon, 01 Feb 2010 12:31:41 -0500

From Rose Elliot's kitchen. A kid favourite. -- posted by Missy Wombat

Italian Bean Sauce/Soup

Tue, 02 Feb 2010 09:09:34 -0500

After looking through my cupboards trying to find something to make for lunch, I came across these items and threw them together in a pan. The end result was delicious, so I decided to share... -- posted by Chef #788130

Goya Corn Muffins

Mon, 08 Feb 2010 11:59:40 -0500

Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is. -- posted by the80srule

Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)

Mon, 08 Feb 2010 12:11:56 -0500

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off. -- posted by Matty H.

Spicy Easy Corn Casserole (Without Egg!)

Mon, 08 Feb 2010 12:16:22 -0500

Needed to clear some cans out of my storage space. The result? A ridiculously simple casserole packed with flavor. Feel free to use your own spice mix or taco seasoning, I use Recipe #389616. Something like Green Giant Mexi-Corn would probably work nice in this but I worked with I had at hand. -- posted by the80srule

Black Bean and Corn Dip With Cilantro and Lime

Mon, 08 Feb 2010 12:18:28 -0500

It's like crack. Guaranteed no leftovers. -- posted by Matty H.