Recipezaar: Corn,Side Dishes recipes

Totally Unhealthy Skillet Corn

Sun, 28 Jun 2009 13:22:50 -0400

Came up with this on a whim tonight for dinner. It turned out great. My 7 year old almost ate the whole bowl! I used frozen shoepeg corn, but fresh would be even better. -- posted by Megan's Mommy

Chapel Hill Swiss Corn Bake

Sun, 28 Jun 2009 13:24:15 -0400

This recipe is taken from "Chapel Hill Favorites", published there in 1982. This will serve 6. -- posted by Dan-Amer #1

Microwaved Scalloped Corn

Sun, 28 Jun 2009 13:24:58 -0400

This recipe earns bug points for flavor and ease of preparation. This was posted by Sue Granholz, Columbus, Wisconsin on Allrecipes.com -- posted by Grandpa & Grandma Williams

Corn Pudding

Sun, 28 Jun 2009 17:26:47 -0400

This is an easy recipe to make, and is another great way to serve cream-style corn. -- posted by GG913

Creamy Calabacitas

Sun, 28 Jun 2009 17:48:26 -0400

A wonderful Mexican side-dish that I'd never heard of until I moved to Southern Arizona. I created this recipe to mimic what the Mexican-American gals at work have brought in for Potlucks. -- posted by EppiRN

Creamy Corn Scallop

Mon, 29 Jun 2009 02:00:40 -0400

This recipe can be found on page 104 of the Tawes Home Cookbook #2 (Alice Byrd Tawes Nursing Home) in Crisfield, MD...submitted by Rose Muller. This is different because it uses soda crackers and your choice of a cream soup (vegetable, celery, chicken or mushroom). I am posting it here for safe keeping. -- posted by Debaylady

Scalloped Corn

Wed, 01 Jul 2009 11:37:34 -0400

This is my mother's famous recipe- comes out sweet and wonderful! -- posted by Chef #826306

Corn-Stuffed Tomatoes

Thu, 02 Jul 2009 02:27:25 -0400

From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to make, fresh tasting, quick and inexpensive too. You can also double the stuffing and eat the rest as a salad (without the tomato). -- posted by Kumquat the Cat's friend

Corn-And-Tomato Scramble (Gourmet Summer Salad)

Thu, 02 Jul 2009 02:31:03 -0400

A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers are great too! -- posted by blucoat

The Best Corn Casserole

Thu, 02 Jul 2009 02:40:04 -0400

This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be served warm (as a side at Thanksgiving) or cold (at a BBQ or pot-luck). -- posted by Chef #1098228

Baked Penne With Corn, Zucchini and Basil

Sat, 04 Jul 2009 14:01:00 -0400

Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma. -- posted by Doc's Mom

Corn Griddle Cakes

Sat, 04 Jul 2009 14:04:04 -0400

This recipe is a cross between South American arepas and traditional pancakes. They make a great side with barbecued meats, or they can be served with butter and honey at breakfast. These cakes can be made ahead and reheated in a 400° oven. Source: Chef Adam Perry Lang -- posted by Brookelynne26

Macque Choux and Shrimp

Sun, 05 Jul 2009 12:31:01 -0400

This Cajun dish, similar to succotash, pairs well with rice & seafood or chicken. This version comes from the Commander's Palace in New Orleans. This was first published in Saveur Magazine, issue # 119. We were testing different dishes for our Cafe Ponce, here at the home, and I saw this and we tested it and it became an instant hit! (The only thing we didn't include was the jalapeno! - Too bad, they don't know what they missed!) We made four batches - two and two.;) -- posted by Manami

Zucchini, Corn & Tomato Saute

Mon, 06 Jul 2009 16:14:21 -0400

This is a great way to use up some of your garden zucchini. We always have tons of zucchini and have to think of ways to use it up. This is a great veggie side dish that can go with any summer dish. I served it up with steak and a side of rice. Very yummy! -- posted by LoveLilKai

Corn on the Cob With Spicy Lime Butter

Tue, 07 Jul 2009 02:39:51 -0400

There's nothing to grilling corn on the cob--just put the unhusked ears over the coals and grill them until the husks are charred. The moisture in the husks and silks will create steam to cook the kernels, so there's no need to soak the corn in water first. As the grilling itself is so simple, you'll have extra time to whip up a special butter for slathering onto the hot corn. From the Kingsford Complete Grilling Cookbook. -- posted by 1PugMom2

Smoked Corn on the Cob

Thu, 09 Jul 2009 13:31:02 -0400

I wanted to lower the fat in my Recipe #369217 recipe and this is what I came up with. -- posted by ~Rita~

Barbecued Corn With Chilli-Herb Butter

Mon, 13 Jul 2009 15:27:33 -0400

This looks like a simple, tasty side dish. You can prepare the chilli-herb butter the night before and I suppose you could make it for jacket potatoes too. This recipe comes from Australian Good Taste magazine, Dec 2008. -- posted by Rhiannon&Matt.gauci

Mom's Scalloped Corn

Fri, 17 Jul 2009 02:31:06 -0400

This is my moms scalloped corn recipe and I absolutely love it! -- posted by Chef #1326581

Jamaicanned Sweet Potatoes and Corn Bake

Sat, 25 Jul 2009 02:55:20 -0400

This is an easy Jamaican-inspired side dish made with canned veggies (hence the name). It goes well with any savory meat dish, but especially well with a sweet and spicy Jamaican meatloaf. -- posted by CookETC

Spicy Corn

Thu, 30 Jul 2009 02:58:02 -0400

I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese. -- posted by TerriB16

Mexicorn Casserole

Thu, 30 Jul 2009 02:59:21 -0400

This recipe was given to me at a family reunion. It is not a very healthy recipe so I have made it using reduced or fat free of the soup, cream cheese and sour cream and it tasted just as good! -- posted by TerriB16

Coyotes Blue (Or Yellow) Cornmeal Bread

Fri, 31 Jul 2009 14:30:29 -0400

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5 minutes. Best served warm. Leftovers, if you have any, make an awesome twist on French toast. -- posted by blucoat

Grilled Corn on the Cob

Mon, 03 Aug 2009 11:43:04 -0400

My version of corn on the cob from the grill. Soaking in sugar water gives the corn a very sweet taste that goes nicely with the zest of the seasonings. -- posted by AshleyNeicole

Yummy Crunchy Corn Salad With Chili Cheese Fritos

Fri, 07 Aug 2009 02:19:45 -0400

This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee! -- posted by cajun chef in Louisiana

Pickled Corn

Wed, 12 Aug 2009 10:29:04 -0400

In our early married years my husband always talked about his grandmother's pickled corn but with a child's view point the only thing I could get out of him was that she pickled it on the cob in ten gallon crocks, that he and his brother used to get into before it was ready, and that it was really good. So after doing some searching when we didn't have a computer, I found some general directions in the Foxfire Wood Stove Cookery book and Carla Emery's Old Fashioned Recipe Book. I played around with proportions and found the right combination. If you are from W.Va., Kentucky, Georgia or anywhere along the Alleghany Mountain Range you will probably be familiar with this pickle. The flavor of the brine is similiar to saurkraut but the corn flavor still comes through. Good with mash potatoes.Hope you enjoy it.(yield depends on size of ears and method of canning. Cooking time is curing time) -- posted by bshemyshua

Tippys Tasty Corn on the Cob

Mon, 17 Aug 2009 01:20:20 -0400

easy. tasty. delicious! -- posted by hannahs dad

Southwestern Corn Salad

Mon, 17 Aug 2009 03:01:59 -0400

Spicy and sweet, delicious, and easy! You probably have the ingredients in your pantry already. Best if let sit overnight, plastic-wrapped, to get rid of that sharp onion flavor. If your onion is ultra-sweet, you can skip this step. -- posted by Chef Emmy #2

Corn With Mustard Seeds

Mon, 17 Aug 2009 03:42:14 -0400

from "5 spices, 50 dishes" by ruta kahate -- posted by hannahactually

Pasta With Parmesan and Corn

Wed, 19 Aug 2009 01:55:09 -0400

We had tons of sweet corn we had cooked and I had to get really creative with my recipes. This I adapted from another recipe I found in a Taste of Home Pasta cookbook. This can be a vegetarian meal or side dish or added some grilled chicken for the meat eaters in your home! -- posted by sbera007

Corn Casserole

Thu, 20 Aug 2009 14:30:49 -0400

This dish comes together quickly and it is so yummy. I often serve it during the holidays. I generally use frozen whole kernel corn instead of canned. You can use any kind of crackers for the topping that you like, I usually use a club style cracker. Sometimes I even mix the ingredients in the casserole dish, although that can be messy if you are not careful. I hope you enjoy this recipe, we sure do! *If you are making this dish ahead of time, it can be assembled except for the crushed crackers and set in the refrigerator until ready to cook. -- posted by Adelinkat

The Realtor's Corn Salad

Mon, 24 Aug 2009 02:01:51 -0400

This is really quick and easy to make using canned corn. I like to use Green Giant brand corn, the Niblets in the short, squatty cans but you can use your favorite brand. Be sure to make this a day ahead so that the flavors have a chance to blend together. It really tastes better the next day! -- posted by Realtor by day, Chef by night

Kent County Fresh Corn Pudding

Tue, 25 Aug 2009 02:51:53 -0400

I love fresh corn but this version of John Shields corn pudding is out of this world. Just put all the ingredients in the pan and cook. he appears on .Coastal Cooking with John Shields. -- posted by MarraMamba

Fried Corn

Wed, 26 Aug 2009 09:55:03 -0400

The corn is not really fried, but tastes like it is. Use fresh corn on the cob to get the milky starch that is released when the kernels are cut off. This dish can be made up to 2 days in advance. It reheats well in either the microwave or on the stove top. -- posted by Ice Cool Kitty

Spicy Peanut Thai Vegetable Salad

Wed, 26 Aug 2009 10:24:08 -0400

This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies together. You can use any veggies you happen to have on hand; I think it would be great with tomatoes and lightly cooked asparagus. I made it at the last minute for a picnic with the veggies I had in my vegetable bin - everyone raved. I made it the next day for a work luncheon and had the same reviews. -- posted by Eight West

James River Corn Pudding

Wed, 26 Aug 2009 17:12:55 -0400

This recipe was in today's NYTimes food section, courtesy of Elaine Louie the Temporary Vegetarian. Why temporary, I don't know. This "is a recipe that has been handed down pre-Civil War." Wow. Unlike most corn puddings, it does not contain sugar and purists do not put sugar in their corn pudding. Do make this only during corn season when fresh corn is at its sweetest. It's from "A Love Affair with Southern Cooking" by Jean Anderson. She likes to make this for dinner parties, and a perfect accompaniment is salad and biscuits served the true Southern way, with no honey. -- posted by Kumquat the Cat's friend

Cream Cheese Corn from Mom's

Tue, 01 Sep 2009 13:41:27 -0400

This is one of our favorite side dishes that I got from a cook book from a sweet bar owner that we all called Mom. It's super easy and tastey even if you don't like cream cheese (which my husband doesn't). -- posted by Browns2106

Souffled Corn Casserole

Fri, 04 Sep 2009 14:29:01 -0400

This is one veggie dish even my kids enjoy -- posted by GingerlyJ

Cheese and Vegie Skewers

Tue, 08 Sep 2009 12:46:17 -0400

A good recipe for junior cooks ! Don't forget to soak the skewers first. -- posted by katew

Fresh Corn on the Cob

Tue, 08 Sep 2009 13:02:24 -0400

This is very quick and simple to prepare. Cooking times may vary, depending on your microwave. -- posted by Firewife16

Granny's Easy Corn Salad

Mon, 14 Sep 2009 14:03:12 -0400

This is simple and so good! A very refreshing salad on a hot Summer day. Enjoy! -- posted by CrysDanMom

Sufferin' Succotash

Mon, 14 Sep 2009 14:32:19 -0400

If you are on a diet, this side dish is not for you! -- posted by GingerlyJ

Fennel Salad With Apples and Fresh Corn

Mon, 14 Sep 2009 15:05:41 -0400

This salad has a nice crunch to it and using fresh sweet corn makes it so delicious and compliments very well the fennel. -- posted by Chouny

Atlanta's Hometown Corn Pudding

Mon, 14 Sep 2009 15:50:03 -0400

I have never made this recipe. It comes from my Pol Martin Cookbook. -- posted by daisygrl64

Garden Patch Corn

Mon, 14 Sep 2009 17:43:16 -0400

Basil and parsley spice up this vegetable trio. Land-O-Lakes Cookbook. -- posted by daisygrl64

My Mama's Scalloped Corn

Tue, 22 Sep 2009 13:40:44 -0400

Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you mix it up right in the baking dish. My mama always served this at every Thanksgiving and Christmas dinner and we wouldn't have a holiday dinner without it now. You can add some chopped pimento for color - especially if you are serving it for a holiday dinner. -- posted by My_Mother's_Daughter

Corn-And-Gouda Custard

Wed, 23 Sep 2009 13:37:35 -0400

Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house.;) Recipe from Country Living & has been tested by Country Living. This makes a wonderful main dish for a vegatarian meal. -- posted by Manami

Cob off the Cob

Wed, 23 Sep 2009 16:26:28 -0400

I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back a second time with your knife to get all the tasty kernels. I included pictures to show the process. -- posted by Sage

Southwestern Black Bean and Corn Salad

Thu, 24 Sep 2009 15:17:50 -0400

A delicious salad of black beans and corn tossed in a tangy lime dressing. Great on its own or as a healthy side to your favorite mexican meal! -- posted by Chef #1142925

Corn & Broccoli in Cheese Sauce

Mon, 28 Sep 2009 14:06:37 -0400

I got this out of a Taste of Home Helathy Cooking magazine. My SIL wants me to make it for Thanksgiving this year so I wanted to put it here for safekeeping. I haven't made this yet. I like the fact that you make it in a slow cooker so it doesn't tie up the stove. -- posted by *Z*

Suzy's Colorful Southern Fried Corn & Okra Medley

Wed, 30 Sep 2009 15:31:18 -0400

This recipe comes from my ideas to combine garden surplus.Keep it healthy and colorful, plus the kids love it ! This is my answer to comfort food , you'll see why ! -- posted by Susan in Hillsboro Tn USA

Herbed Polenta by Gloria Schwartz

Fri, 02 Oct 2009 16:40:10 -0400

My neighbor brought this to our block party and it was a big hit. It was rich, creamy and decadent. I had to ask her for the recipe, she zeroxed it from her cookbook, sorry I don't know the title of the cookbook. Cooking time does not include cooling time or grilling time. -- posted by Nado2003

Corn Couscous

Sun, 04 Oct 2009 01:43:09 -0400

My children are complete couscous addicts,and this is one of their favourites! -- posted by Noo

Vicky's Corn Bread Casserole

Mon, 05 Oct 2009 17:07:02 -0400

My sister-in-law swears by this recipe. I made it slightly better for you than the original (by using fat free sour cream and smart balance spread), but it's still delicious! -- posted by ramartin42

Fresh Corn Salad

Mon, 05 Oct 2009 17:11:34 -0400

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. -- posted by IngridH

Corn Salad

Wed, 07 Oct 2009 14:21:06 -0400

Courtesy of Robert Irvine -- posted by Kate DeMello

Acorn Squash Stuffed With Venison and Corn

Fri, 09 Oct 2009 17:03:06 -0400

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger entree. -- posted by gregobr8

Frozen Canned Fresh Corn

Mon, 12 Oct 2009 17:51:35 -0400

When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second. I freeze it in quart sized freezer bags and stock pile it in the deep freeze. This way, I get fresh corn all year long. -- posted by quirkycook

Cream Corn

Thu, 22 Oct 2009 15:28:53 -0400

This creamy and rich corn made with cream cheese and butter is not great for your waistline, but it is a beautiful side dish that feeds a crowd! My broker-in-charge made this for our sales meeting luncheon yesterday and it was fantastic! -- posted by Barenaked Chef

Maque Choux

Fri, 30 Oct 2009 12:35:30 -0400

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! -- posted by breezermom

Corn Casserole/Pudding

Sun, 01 Nov 2009 10:27:18 -0500

They served this at the country club I used to work at. It was delicious. -- posted by Pumpkin Pie's Mommy

Heavenly Grilled Corn!

Tue, 03 Nov 2009 14:33:12 -0500

My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll be having this often. The stripping of the husks and re-wrapping is a bit "fiddly," I admit, but the presentation is attractive, so worth doing if you are entertaining at a barbecue. -- posted by La Dilettante

Cornbread Stuffing With a Kick!

Thu, 05 Nov 2009 02:16:02 -0500

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) -- posted by kittycatmom

The Realtor's Cream Cheese Corn

Tue, 10 Nov 2009 20:38:05 -0500

This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear. -- posted by Realtor by day, Chef by night

Corny Cornbread Squares

Wed, 11 Nov 2009 12:42:39 -0500

This is a rich cornbread sidedish which makes a great accompaniment to a ham or roast chicken dinner. -- posted by emmalee1942

Cooking Corn on the Cob

Thu, 12 Nov 2009 12:27:53 -0500

From my collection of handwritten recipes. -- posted by CJAY

Quinoa Fritters

Thu, 12 Nov 2009 14:48:14 -0500

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind of mustard, and my little one year old boy loves them. Feel free to experiment with any kind of rice you have on hand for this. I've used 11 different types of rice for it, and each time it was wonderful. It's a simple side dish, and sure to please anyone that comes through my door for a snack or a meal. -- posted by Canning_Queen

Caramelized Corn With Basil

Fri, 13 Nov 2009 11:53:42 -0500

The corn is cooked in butter until golden brown and then tossed with fresh basil. You can use either fresh or frozen corn and it can be either the yellow or white variety. -- posted by Ice Cool Kitty

New Mexico Creamed Corn

Sun, 15 Nov 2009 22:44:09 -0500

Recipe is from Smithfield.com. -- posted by Sweet Jezebel

Delicious Hominy Casserole

Mon, 16 Nov 2009 00:45:15 -0500

Recipe is from Ree Drummond's blog, The Pioneer Woman. -- posted by Sweet Jezebel

Cindy's Cornbread Casserole

Mon, 16 Nov 2009 12:13:34 -0500

I got this recipe from my cousin Cindy, and it's the BEST corn casserole recipe! You've got to try it! -- posted by ryanb006

Grilled Corn

Mon, 23 Nov 2009 14:52:21 -0500

This is an excellent application for corn on the cob when barbecueing. The texture of the corn is unlike steamed corn on the cob, and is very pleasant. -- posted by RudyH

John's Southwest Corn and Zucchini (With a Kick)

Mon, 23 Nov 2009 17:19:24 -0500

A good friend of ours made up this recipe a few years back. I have made it for family gatherings and it has been a huge hit. Always make more than you think you need - it goes fast! -- posted by Chef Annie Z

Sweet Crunchy Corn

Tue, 24 Nov 2009 02:32:52 -0500

This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four! -- posted by Chef #1458822

Escalloped Creamed Corn

Sat, 28 Nov 2009 02:28:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Vanderbilt Scalloped Corn OAMC

Sat, 28 Nov 2009 20:25:07 -0500

I have made this recipe twice now. The first time I wasn't sure I was going to make it public, because it was such a flop. Raw, liquidy, thoroughly unappetizing looking. The second time, though, it was beautiful and tasty, so here it is. I figured out the problem. Do not put this in the wrong size dish. I made a triple batch, and cooked half that night in an 11x7" casserole and froze the other half. The second half I baked in a 9x13" dish. If you need to cook more than 6-8 servings, make it in two 9x13"s. And add extra cracker crumbs to the top - you won't be sorry! :) Holiday recipe from Once a Month Mom and her cousin, Vanderbilt Wife. -- posted by CraftScout

Reuben's Creamed Corn

Mon, 30 Nov 2009 01:50:26 -0500

Another from my stash of yellowed newspaper clippings. This is the best creamed corn recipe I have ever tasted. It is definitely not low-cal, but is is delicious. I have doubled and tripled this for large gatherings. Enjoy! -- posted by SteelerSue

Corn Pudding

Mon, 30 Nov 2009 22:33:06 -0500

The pleasing corn flavor of this golden side dish makes it real comfort food. And because the recipe calls for a packaged corn bread/muffin mix, it's easy to prepare. This recipe is from P. Lauren Fay-Neri. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Easy Cornbread Pudding

Fri, 11 Dec 2009 17:32:55 -0500

This goes great with any BBQ or Mexican type food. It is so easy to put together. I love taking it to parties and pot-lucks as a side dish because it can be made in advance and it travels so well. Kids love it too!! -- posted by Coco can cook

Flemings Creamed Corn

Fri, 11 Dec 2009 17:33:32 -0500

This is a replica of one of the best side-dishes I've ever had - Fleming's Creamed Corn from Fleming's Steakhouse. -- posted by Chef #810983

Minnesota Maize Casserole

Sat, 12 Dec 2009 21:14:53 -0500

Adapted from a boring "hominy casserole" recipe and named for the state in which we lived when we first tried the dish! We love it at Thanksgiving and/or Christmas. -- posted by TJ Musgrove

Cheesy Corn Mac

Mon, 14 Dec 2009 11:30:00 -0500

This is a recipe from my niece, Dellisa. She brought it to our Thanksgiving get together and it was a HIT! -- posted by Charlotte J

Sweet Creamed Corn

Thu, 17 Dec 2009 14:13:28 -0500

This is a family Guarjardo family recipe. Just keeping it here for safe keeping -- posted by kmergirl

Cornbread Pudding With Cream Cheese

Mon, 21 Dec 2009 01:59:18 -0500

I know there are a lot of cornbread pudding recipes out there, but most appear to use sour cream. This is sweet, can be made in the crock pot, and is sooooooooo warm and good! It's a family favorite at holidays. I hope you enjoy! -- posted by Park Rangerette

Easy Corn Casserole (Cooking Light)

Tue, 22 Dec 2009 10:50:55 -0500

The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later. -- posted by Heartspell

Dar's Corn, Tomato and Garbanzo Bean Mix

Tue, 22 Dec 2009 15:33:54 -0500

OMG. this is easy, fast, filling and fast to make. -- posted by icancook2uknow

Corn, Zucchini and Chickpea Fritters

Mon, 28 Dec 2009 16:56:55 -0500

Low Gi recipe from Super Food Ideas. Times estimated. Suggested you serve with salad leaves and tomato chutney. -- posted by I'mPat

Aunt Bette's Casserole

Tue, 29 Dec 2009 14:29:01 -0500

Old family recipe, likely originated from the back of a can in the 50's. This makes a wonderful, warm, bubbly alternative to green bean casserole. Perfect for Thanksgiving, Christmas, or any large format meal.The slivered almonds add a great texture and flavor to top it off. -- posted by Sean Acierno

Sweet Corn (Freezer)

Wed, 30 Dec 2009 12:47:54 -0500

You'll want to put a lot of this in your freezer when fresh sweet corn is available. It will get rave reviews when you serve it during the winter. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Spicy Cheesy Corn Casserole

Thu, 31 Dec 2009 02:38:31 -0500

I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this one using frozen corn. My son-in-law thought it was great and practically ate the whole casserole. -- posted by Cooking CF

Garlic Basil Corn

Thu, 31 Dec 2009 02:46:49 -0500

Quick and delicious -- posted by SashasMommy

Indiana Corn Casserole

Tue, 05 Jan 2010 11:33:59 -0500

Delicious recipe for a corn side dish, very indulgent and rich. Great potluck dish for dinners. Note: for a lower-fat version of this, use half the bacon, butter, and flour. -- posted by cali_love

Edamame Salad

Wed, 13 Jan 2010 15:15:03 -0500

Tasty and satisfying. Did you know that the protein from soybeans is complete? The only not meat-product to offer this benefit! -- posted by mallow_cherub

Baked Corn

Mon, 18 Jan 2010 00:04:51 -0500

This is a great way to serve corn, the kids love it. -- posted by lost in north dakota

Sweet Pea & Corn Casserole

Mon, 18 Jan 2010 01:30:28 -0500

A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry. -- posted by Kamsgrl

Creamy Skillet Corn

Mon, 18 Jan 2010 02:18:49 -0500

This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think. -- posted by children from A to Z

Dehydrator Creamed Corn

Mon, 18 Jan 2010 19:50:24 -0500

To rehydrate and cook dried corn: In a saucepan, combine 1/4 cup dried corn with 1 cup hot water. If the corn has been blanched, it will rehydrate in 5 to 10 minutes, unblanched corn will take about 30 minutes or longer. Bring the rehydrated corn to a boil and cook for 3 to 5 minutes, cover and let sit for 5 minutes. Drain. This will yield 3/4 cup cooked corn. This recipe adapted from "Mary Bell's Complete Dehydrator Cookbook". Prep time does NOT include dehydrator drying time. -- posted by TxGriffLover

Creamy Corn Casserole

Mon, 25 Jan 2010 15:23:04 -0500

This is yummy sweet and slightly spicy casserole that compliments many main dishes! -- posted by Shea in McMinnville, OR

Emily's Mexican Corn

Mon, 25 Jan 2010 15:30:55 -0500

Absolutely delicious!! Threw this together one night to go on the side with our pan-fried fish filets... and it turned out amazing. Loaded with flavor and simple to make! (Tip - the leftovers are delicious for making stuffed green peppers the next day!) -- posted by Emily Jane

Cream Corn

Fri, 29 Jan 2010 01:45:21 -0500

This is the way my paternal grandmother made cream corn. She had a garden of her own, so fresh corn was easy to come by. If you can't get fresh corn or your corn is dry, you will have to use the option to add dairy cream.The very best time to make this is when Silver Queen Corn is coming in! -- posted by breezermom

Cheesy, Creamy, Crock Pot Corn

Wed, 03 Feb 2010 09:21:07 -0500

Don't be too quick to turn this recipe down! It's very good and the corn flavor just explodes in your mouth! You would never guess that this recipe is mainly cheese and corn. Make it in the crock pot. Adjust the amount of cream cheese if you like. Depending on how thin you like your sauce, you may or may not want to add the half and half. Cook time is approximate. -- posted by KGCOOK