Recipezaar: Corn,Salads recipes

Chicken and Corn Salad

Mon, 21 Apr 2008 22:43:44 -0400

I thought this low fat/low cal chicken main dish salad sounded good. Recipe source: local newspaper -- posted by ellie_

Corny Salad

Wed, 07 May 2008 00:07:29 -0400

I saw Rachael Ray make this on one of her episodes of 30 minute meals and couldn't resist it.... It looks so good and would be wonderful with some of those fresh veggies from the garden. -- posted by gertc96

Confetti Fiesta Pasta Salad

Fri, 16 May 2008 01:49:25 -0400

I came up with this recipe when trying to find something to take to a potluck BBQ picnic. I wanted something cheap to make that would satisfy and serve a bunch of people. So far on my initial taste tests, it is wonderful! It's spicy, but light, with many beautiful colors, tastes and textures. It does not have a heavy dressing, I'm not usually fond of pasta salads as the dressings always seem to vinegary to me, this is just right. You can vary the ingredients, by adding artichoke hearts, any kind of onions from scallions to purple onions, any additional veggies (cucumber, celery) or any pasta you prefer, cheese would also be a good addition. I tried to not make this too spicy since it was a Boy Scout function feeding a lot of kids. It should go over big, (I hope). These amounts make a ton, so if it's for fewer people, you may want to halve these amounts. -- posted by Yrhaven (aka Condiment Queen)

Easy Black Bean and Corn Salad

Wed, 21 May 2008 17:24:50 -0400

This is the time of year to make corn salad and this is a tasty and easy to make version. If you have the time, fresh corn is fantastic and I have also made this with a bottled Caesar dressing. -- posted by CaliforniaJan

Corn, Tomato & Cucumber Salad

Sat, 31 May 2008 02:44:08 -0400

Quick and easy, you can also double the dressing ingredients and add two cups or so of cooked fusilli pasta to make a different pasta salad! Clearly, though, the key to this salad is using the freshest, ripest, garden tomatoes. This is really portable and is great to take to a backyard barbecue, picnic, or tailgating. -- posted by JackieOhNo!

Crab, Corn, and Tomato Salad With Lemon-Basil Dressing

Mon, 02 Jun 2008 22:29:06 -0400

This main dish salad recipe comes from Cooking Light, and looks yummy for later when our produce is ripe. They suggest serving it with cucumber soup (my DH would not try if he knew) or grilled sandwiches. -- posted by WiGal

Tomato, Avocado, Carrot & Celery Salad

Wed, 11 Jun 2008 02:13:30 -0400

Fresh, healthy, simple, and delicious! Hit your local Farmer's Market, chop and chill! I discovered this as I was trying to come up with a way to get some veggies and I was craving something crunchy and refreshing. I had planned to make a citrusy dressing of some sort to drizzle over it, but if your tomato is full of flavor, you don't need it! A wonderful afternoon snack. (Completely original recipe - but so simple, not sure I can call it a recipe!) -- posted by Sheila W.

Mexican Corn Salad

Sat, 14 Jun 2008 20:10:32 -0400

A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans. -- posted by Brookelynne26

Black Bean and Corn Salad

Mon, 16 Jun 2008 18:38:41 -0400

This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This is my favorite summer food and one I use when trying to lose a few pounds. -- posted by MamaJen

Black Bean & Corn Salad With Ancho-Cilantro Vinaigrette

Mon, 30 Jun 2008 23:43:03 -0400

This was originally published in "The Sonoran Grill" by Mad Coyote Joe. A friend of mine served with fish tacos, and I thought it was absolutely delicious. He used dark red kidney beans as well as black beans (3 cans total). -- posted by Schwabina

Easy Summer "mexican" Butter Bean Salad

Wed, 09 Jul 2008 19:45:09 -0400

This is a great, quick, fresh tasting salad with a Mexican "flair" that's easy to whip-up for cookouts or picnics or anytime you're grilling. I got it originally from gloryfoods.com, but have modified it slightly(mainly less oil, more cayenne). It's a terrifc way to use the cukes from your garden and your homegrown tomatoes could easily be used in place of the grape tomatoes. Cannellini beans, garbanzo beans or black-eyed peas can be substituted for the butter beans. Frozen vs canned is a matter of preference. -- posted by nanpie

From the Garden Summer Salad

Thu, 10 Jul 2008 15:36:54 -0400

This is a wonderful salad! I use fresh herbs from the garden. Lemon basil is a favorite! You can use what herbs you have handy. You could add toasted bread cubes to make this a panzanella salad! Add what you like! Enjoy! -- posted by tootie1

Southwestern Summertime Quinoa Salad

Mon, 14 Jul 2008 17:22:02 -0400

Wanted a refreshing wholesome side dish to accompany some spicy Mexican meatloaf, and this is what happened. Use a LARGE bowl to mix as it makes quite a significant amount. With the seasoning amounts given, the predominant tastes are the lime, cumin, and cilantro. My family doesn't like spicy things, so there isn't much kick to it, so you could probably double the chili powder, increase the other seasonings, and add some cayenne if you desire. Could also be made with long grain rice if quinoa is unavailable. -- posted by Stylobille24

Frito Corn Salad

Fri, 18 Jul 2008 00:49:24 -0400

This recipe was given to me at a campout . My friend made this for the potluck. It was a hit all around. -- posted by Muddyboots

Bean Salad! Yes an Other!

Tue, 22 Jul 2008 02:50:10 -0400

This is spicy good! Just try it! The number one food on the United States Department of Agriculture's list of 20 high-antioxidant sources of common foods is a bean. Full of protein about 15 grams per cup. Contains a lot of important nutrients such as, protein, foliate, potassium, calcium. Soluble fiber in beans can help improve your cholesterol levels and low in fat. Soluble fiber and low glycemic index, slow the rise in blood sugar after a meal, making beans a great choice for people with diabetes. Good Eats and Health to all! -- posted by ~Rita~

Kimberly's Summertime Veggie Salad

Fri, 25 Jul 2008 02:04:01 -0400

I got this from a parenting bb. It's an easy marinated salad which will keep for days. It tastes great & uses mostly canned drained veggies. I use it all summer & get rave reviews from all who try it. Very different from the 'normal' marinated salads. It is a nice addition to any meal & great for potlucks/BBQs. Use your imagination with the ingredients; almost any canned veggie will work. -- posted by KristinB

Zesty Corn Salad

Tue, 29 Jul 2008 19:20:53 -0400

If you don't have fresh, you could use frozen corn, cooked for a shorter period. Prep time includes chilling time. -- posted by WI Cheesehead

Kidney Bean, Corn, and Pomegranate Salad

Thu, 31 Jul 2008 00:56:38 -0400

Cooking Light. -- posted by dicentra

Marinated Salad

Fri, 01 Aug 2008 16:17:26 -0400

A wonderful marinated salad for brunches or buffets. -- posted by Chihuahua Girl

Awesome Black Bean Corn Southwest Salad

Wed, 13 Aug 2008 15:44:12 -0400

Spicy & hearty, this salad is a crowd pleaser. It can be made several hours ahead of time making it a practical picnic or pot luck salad. Enjoy! -- posted by ChandraSoleil

Blackened Corn Salad

Tue, 19 Aug 2008 01:44:28 -0400

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 1/2 to 1 tsp. of cayenne pepper (way too much for my husband's taste)_so I used 1/4 tsp. The original called for the juice of 1 lime, which I would have been happy to use but, I lacked a lime so I used 2 T. of bottled lime juice. Also, the original called for crumbled goat cheese but I used what I had on hand....a Mexican (Cacique) Cotija Queso Seca cheese that crumbles. I think you could use any crumbly type cheese but I would stay away from really strong flavored ones, such as blue or roquefort. The Cacique was perfect for our tastes, just right! I'm posting the recipe with my changes. Oh, also, if you don't like cilantro, please don't try this recipe because, in my taste buds, the fresh cilantro really makes this dish. This is a wonderful, colorful side dish. My daughter said it looked like the Mexican flag! -- posted by Hey Jude

Corn Salad With Tuna

Wed, 20 Aug 2008 02:01:49 -0400

Inspiration for reminding me of this dish come from KATIA who published her vers.of Corn Salad(#268671),I then was reminded of a family favorite,+thought of adding Tuna to it,IT BECAME A WINNER!! Originally, the origin of my "corn salad"came from a bed+breakfast website, which I then "tweaked" -- posted by larry #2

Delicious Corn Salad

Sat, 23 Aug 2008 23:51:41 -0400

I got this recipe from my pastor's wife - it is fabulous. Goes together quick and easy, perfect for a hot summer day. -- posted by Snicklefritzie

Corn and Black Bean Salad

Wed, 03 Sep 2008 18:49:00 -0400

I use this as a salad or a salsa with chips. Cooking time is chill time only. The longer it marinates, the better the flavor! -- posted by princessmommie

Mediterranean Corn Salad

Fri, 05 Sep 2008 14:26:39 -0400

A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes might be a good addition to this recipe as well. Recipe from Dierberg's Everybody Cooks. -- posted by JanuaryBride

Peach & Barbecued Corn Salad Recipe

Thu, 11 Sep 2008 15:50:22 -0400

Have you ever made something that seemed too good to be true, especially when it was ridiculously simple to make? I just had one of those moments. It was this peach and barbecued corn salad that did it to me. Let me tell you about it. Sweet, yet slightly tart peaches, barbecued sweet corn rubbed with lime and sea salt, slices of creamy fresh mozzarella and a scattering of basil leaves. All this drizzled with extra virgin olive oil and an aged balsamic. -- posted by kmergirl

Black Bean, Corn and Red Pepper Salad With Chile-Lime Dressing

Tue, 16 Sep 2008 21:47:42 -0400

This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made it, I used only one can of beans and that was plenty for us. I also used garlic salt instead of regular salt. This is a very good and refreshing salad that goes well with Mexican food. I think it would also be good with a couple of fresh, seeded, and minced jalapenos added. -- posted by Kendra*

Black Bean and Corn Salad With Avocado and Tomato

Fri, 19 Sep 2008 19:06:32 -0400

Cool, colorful, tasty, and what's more--EASY! -- posted by mammamia #2

Roasted Corn Salad With Queso Blanco

Mon, 22 Sep 2008 18:32:00 -0400

An easy and great way to use corn! Adapted from Walmart's recipes. -- posted by Sharon123

Sheila Luskins Summer Succotash Salad

Wed, 24 Sep 2008 18:05:37 -0400

"Sheila Lushkins, co founder of the Silver Palate empire, gives us a bright variation on an old theme with this unusual succotash, which makes wonderful use of the fresh lima beans that come to market in late summer. If you can't wait, frozen limas, quickly cooked, are a fine substitute." Saveur Magazine, August 2008. -- posted by Manami

Grilled Corn Salad With Honey Lime

Mon, 06 Oct 2008 15:31:06 -0400

Source: The Modesto Bee, originally from "The Tailgaters Cookbook," by David Joachim -- posted by Lula

Urap

Mon, 06 Oct 2008 18:48:38 -0400

This is an Indonesian vegetable dish which can be served at room temperature or hot. Most of the ingredients are easy to find. The trasi or belachan(shrimp paste) can usually be found at the asian grocers. The fresh coconut can be substituted for desicated coconut, but you will need to sprinkle 1/4 boiling water over the coconut to plump it up. The chilli paste can be left out. -- posted by Coasty

Chicken Vermicelli Salad

Tue, 07 Oct 2008 19:50:18 -0400

it's a very nice salad served hot or cold , very colorful and super easy to make, you can also make it vegetarian by adding mushrooms instead of chicken, great for a picnic -- posted by Nermine

Lee's Spicy Curried Corn Salad

Tue, 07 Oct 2008 21:29:05 -0400

I took a recipe I found on the Internet and changed it to fit our family's taste buds. Even the 7year old picky eater liked it! ....Try It You'll Like It!!! -- posted by Colorado Lauralee

Corn and Mung Bean Salad

Tue, 14 Oct 2008 13:42:01 -0400

Vegetarian Times. Such a pretty salad! -- posted by dicentra

Arugula, Fresh Corn and Tomato Salad

Sat, 18 Oct 2008 02:35:40 -0400

Food & Wine. -- posted by dicentra

Chicken, Corn and Tomato Salad

Wed, 05 Nov 2008 19:15:20 -0500

Another from Cooking Light that gets rave reviews. I always bring this chilled to BBQ's during the summer but it also works well served warm from the skillet. I hosted the annual National Night Out event at my house this past year and everyone was talking about this dish and wondering who's is was! I chop up a rotisserie chicken from the deli for this...so quick and easy! -- posted by carmenskitchen

Mushroom & Sweet Corn Toss

Mon, 10 Nov 2008 23:50:10 -0500

I love a simple, no fuss salad to make when time is tight, this fits the bill perfectly. -- posted by **Mandy**

Bean Salad

Fri, 14 Nov 2008 18:58:02 -0500

This recipe is from the www.sparkrecipes.com website. Submitted by TUONGLAI. "This colorful salad makes a great lunch dish." -- posted by senseicheryl

Salad Amelia

Mon, 17 Nov 2008 00:01:16 -0500

From my recipe file box. My notes say this recipe is from Uzbekistan. -- posted by dicentra

Succotash Salad

Wed, 19 Nov 2008 02:06:40 -0500

From "Down Home with the Neely's". There aren't too many recipes from this show that I can even EAT, however, this morning was a pleasant surprise! Original recipe listed below was made with grilled corn, but I use 2 cans of white sweet corn to save some time -- posted by Kozmic Blues

Quinoa With Corn Scallions and Mint

Mon, 24 Nov 2008 01:07:10 -0500

Gourmet | August 2006 -- posted by dicentra

Cooked Broccoli Salad (Healthier Alternative to Potato Salad)

Sun, 21 Dec 2008 01:04:53 -0500

This salad is so simple and delicious. This is always a hit on BBQ parties and a great way to 'smuggle' iron rich broccoli into your diet. Make sure that your broccoli is not overcooked or your salad wil turn into a paste. Serve with crusty bread. cooking time includes chilling time -- posted by Natalia #3

Chilled Corn Salad

Tue, 06 Jan 2009 23:59:20 -0500

If you need an easy covered dish, this one might work for you. I prefer the white corn but yellow corn is okay too. -- posted by Bone Man

Curried Corn and Chicken Salad

Fri, 09 Jan 2009 16:46:48 -0500

I found this recipe on the web when I was searcing for a 'Curried Corn' salad. I had everything needed for this recipe and made it for our meal last night. I must say it is VERY good. It is from The Canadian Living Test Kitchen. -- posted by Colorado Lauralee

Black Bean, Corn, and Tomato Salad

Tue, 13 Jan 2009 20:45:46 -0500

A great light lunch salad! This is somewhat similar to other recipes, but not quite the same--and it can be made year-round! Note: Cooking time is chill time. -- posted by Dwynnie

Corn and Black Bean Salad

Fri, 16 Jan 2009 17:27:37 -0500

A friend gave this to me...it is delish!!! -- posted by SarahG.

Corn Salad

Tue, 20 Jan 2009 15:34:45 -0500

I got this from a potluck at church and everyone was raving about it. -- posted by looneytunesfan

Summer Corn and Cabbage Salad

Wed, 21 Jan 2009 14:31:30 -0500

From Like Grandma Used To Make by Reader's Digest, c. 1996. Cooking time includes chilling time. -- posted by NELady

Corn Salad

Thu, 22 Jan 2009 16:18:24 -0500

Almost like a relish goes great with everything and is always a hit at potlucks. -- posted by skssandy

Crock Barley, Bean & Corn Burrito Filling

Fri, 23 Jan 2009 17:05:22 -0500

A family favorite. We love it as burritos, but also as "taco salad" with chips. And we don't miss the meat! Originally from Cooking Light special publication. -- posted by scarysheree

Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato

Mon, 09 Feb 2009 15:14:14 -0500

Source: NBC Today Show, summer vegetables. -- posted by swissms

Southwest Corn and Cumin Salad

Sat, 14 Feb 2009 10:55:54 -0500

This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand. -- posted by BakinBaby

Grilled Corn and Tomato Salad

Mon, 16 Feb 2009 02:20:15 -0500

Refreshing, delicious, easy to make for a picnic and fun!! -- posted by SeattlePilot

Lee's Black Bean & Corn Salad

Tue, 17 Feb 2009 12:22:17 -0500

This salad causes a stir each time I take it to a gathering, I am asked for the recipe and the salad disappears! It has a southwest flavor, and we like to have it at home with a beef steak off the grill. -- posted by Colorado Lauralee

Corn Tomato Parsley Salad

Thu, 19 Mar 2009 00:29:20 -0400

Naturally sweet, quick to prepare, and very healthy! We eat this with stuffed vine leaves (5 each) and green olives for a light dinner. -- posted by Elise and family

Baby Greens With Soy Sauce-Garlic Dressing

Wed, 25 Mar 2009 02:08:03 -0400

A delicious Asian-inspired salad. Amount of garlic can be changed depending on personal taste. You can add a couple sprigs of cilantro at the end. -- posted by Kona K

Seared Scallop Salad With Ponzu Sauce

Sun, 05 Apr 2009 21:56:18 -0400

The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu), sometimes available in the US, but limes may be substituted. Store ponzu sauce, covered, in the refrigerator for up to a year, the flavor improves with age! We didn't use the fennel seeds personal preference & it turned out great without it! ;) Found in Saveur Magazne, Issue # 45. -- posted by Manami

Summer Fresh Corn Salad

Mon, 06 Apr 2009 21:33:53 -0400

This is one of our favorite summer salads, its very easy and can be served room temperature or chilled. Great to bring to BBQ's or picnics, or for when it's too hot to cook. -- posted by Chef Shantal

Summer Tomato Salad With Corn Salsa

Thu, 09 Apr 2009 01:53:21 -0400

I created this dish last summer when we had such wonderful tomatoes coming out of our ears. This is fresh, colorful, and tasty. Serve as an appetizer course, side dish, or as a lunch course by adding some cooked shrimp or chicken. Prep time includes allowing the salsa to sit for 30 minutes. -- posted by Sherri at the Beach

Bean Salad

Mon, 13 Apr 2009 18:04:04 -0400

Using a variety of beans and other vegetables to make a delicious cold salad. Though I use these beans, you can substitute any other beans. sometimes I forget the tomatoes, sometimes my forgetfulness is intentional. ;-) You can serve immediately after making at room temperature or refridgerate for a different taste. Holds well in fridge for leftovers. -- posted by Chef JVDreamWorker

Southwestern Pasta Salad

Tue, 05 May 2009 01:07:13 -0400

A delicious pasta salad that is a change of pace from the typical ones you see served often. Prep time does not include chilling time of 2 hours. -- posted by JackieOhNo!

Pebbles and Rocks Salad

Tue, 05 May 2009 16:53:06 -0400

Looks delicious & will make good use of summer garden bounty. Versatile too - side dish bean salad or a dip for chips. Received in an email - thanks Donnalilacflower! -- posted by Buster's friend

Mexicali Corn Relish

Sun, 10 May 2009 20:06:55 -0400

This "relish" is really a tart salad that is excellent warm, at room temp or even slightly chilled. I makes a wonderful accompaniment to grilled chicken and meats. -- posted by luvcook'n

Creamy Corn Salad

Sun, 10 May 2009 20:31:01 -0400

From Company's Coming Weekend Cooking. Quite delicious and even better the next day -- although a little watery-er. -- posted by Swan Valley Tammi

Fresh Corn Salad

Wed, 03 Jun 2009 00:40:27 -0400

Not new, just a solid version of one of the best tastes of summer. Chilled, served alongside BBQ, grilled meats, steamed crabs or shrimp - most excellent combinations. Make this when sweet corn is 12 ears for a buck & make a big batch - it keeps well & gets eaten up fast! This recipe is from The Wichita Eagle - those folks know what to do with sweet summer corn! -- posted by Buster's friend

Corn, Tomato and Avocado Salad

Thu, 11 Jun 2009 11:09:21 -0400

I was looking for something different to serve with our BBQ Ribs Birthday dinner for DH....this is great stuff!! -- posted by katie in the UP

Marinated Tomatoes Stuffed With Rock Shrimp

Fri, 12 Jun 2009 02:16:54 -0400

An exquisitely elegant summer salad from Chef Klaus Happel, Veranda Restaurant (Intercontinental Hotel) in New Orleans in honor of this weekend's French Market Creole Tomato Festival. Use the Creole's if you can get them but otherwise make use of the best freshest summer tomatoes you can get. My black tomatoes are doing so well I suspect they'll be used in this fantastic summer salad. Plan ahead (marinating time not in prep time) - make the salad & marinate the tomatoes all day while you are at the beach; come in & voila! Comes together in a snap. Best of summer eating! -- posted by Buster's friend

Barbecue Bean Salad

Sun, 14 Jun 2009 22:04:43 -0400

I found this recipe on the cooking blog A Southern Grace. I love beans of any kind, especially in salads - I'm really looking forward to trying this one. -- posted by Sweet Jezebel

Trader Joe's Southwestern Couscous Salad

Mon, 15 Jun 2009 18:47:45 -0400

I got this recipe from Trader Joe's after trying a sample because we loved it. Posting it here for safekeeping! Great for BBQs and picnics because it won't spoil in the heat. I left out the green onions and used a couple tablespoons of a good balsamic vinegar. You could easily add other veggies to this too! -- posted by newmama

Southwestern Shell Pasta Salad

Mon, 22 Jun 2009 10:28:37 -0400

Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it. -- posted by ~Rita~

Corn Salad

Wed, 24 Jun 2009 11:36:32 -0400

This is a cold side dish that is great with BBQ's or just for something different. This is easily cut in half or doubled. Cooking time in chill time. -- posted by Carmen B.

California Chicken Salad from Self Magazine

Fri, 26 Jun 2009 03:40:55 -0400

Think of it as an adult happy meal: This hearty bowl provides a healthy dose of mood-improving B vitamins. -- posted by Trnquilit

Jeanne's Green Beans, Corn and Cherry Tomato Salad

Fri, 26 Jun 2009 16:25:05 -0400

This recipe is from a new web site goodbite.com.by Jeanne Kelly Kitchens. The only change I made is to lightly steam the green beans and the corn on the cocb. -- posted by Rae England

Corn-And-Tomato Scramble (Gourmet Summer Salad)

Thu, 02 Jul 2009 02:31:03 -0400

A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers are great too! -- posted by blucoat

Seared Scallops /W Grilled Corn & Scallion Salad

Thu, 16 Jul 2009 14:20:33 -0400

Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html I recommend thawing the scallops in the refrigerator or on the counter for best results. Read through the directions before starting. -- posted by Andrew Mollmann

Colourful Potato Salad

Tue, 21 Jul 2009 13:24:32 -0400

This is a beautiful, fresh summer salad packed with only good stuff. It has just the right amount of 'zing' and a nice crunch. It can be served as a meal in itself, or to add some colour to a plate. -- posted by Génial Génie

Like-Earl's Santa Fe Salad

Wed, 22 Jul 2009 11:11:45 -0400

This hearty salad combines all the necessary components for a great dish with the sweet dates complementing the tart Peanut Lime dressing. I created this recipe to copy our local West Vancouver Earl's version in 2005. Sliced blackened chicken is excellent with this salad. -- posted by Ronalynne

Southwestern-Style Salad

Sun, 26 Jul 2009 13:04:21 -0400

This delicious main course salad is from the August issue of BBC Good Food magazine. I have altered the recipe slightly to use frozen corn kernels instead of corn on the cob. -- posted by Irmgard

Corn and Barley Salad

Sun, 02 Aug 2009 17:36:09 -0400

I always seem to have barley left over from other recipes I've made, and this is a good way to use it. If you can find freshly-picked corn on the cob from a farmers' market or roadside stand, it really adds a lot to the taste of this recipe; however, store-bought corn on the cob will also work well. Note: The times below do not include the chilling time of 1-8 hours. -- posted by TasteTester

Barley Salad With Tomatoes and Corn

Tue, 04 Aug 2009 12:52:27 -0400

This is untried by me as yet !! -- posted by katew

Yummy Crunchy Corn Salad With Chili Cheese Fritos

Fri, 07 Aug 2009 02:19:45 -0400

This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee! -- posted by cajun chef in Louisiana

Corn and Tomato Salad With Fried Okra Croutons

Sun, 09 Aug 2009 22:17:28 -0400

THIS IS SOOOO GOOD! Everyone who likes tomatoes, corn, or fried okra needs to try this. And especially if its in season! Food and Wine's BEST of the BEST From The Rustic Table by Constance Snow "Southerners are known for their ability to turn a blind eye to the unpleasantries of life, so if something seems to ugly and slimy to eat, we jsut ignore the baster aspects, cover it with cornmeal, and throw it into a sizzling iron skillet. Thus okra, on of nature's most imperfect foods, is transformed into ethereal little crisps that even a Yankee could love. Good old "fried okry" is great on its own (as a traditional side dish or offbeat cocktail snack), but it also adds an extra layer of texture and flavor to the simplest garden salads. Here fresh sweet corn and vine riepened tomatoes are essential, so save this one for a cool meal in midsummer when vegetables are at their best." You can also use pre-packaged okra as well. -- posted by College Girl

Southwestern Corn Salad

Mon, 17 Aug 2009 03:01:59 -0400

Spicy and sweet, delicious, and easy! You probably have the ingredients in your pantry already. Best if let sit overnight, plastic-wrapped, to get rid of that sharp onion flavor. If your onion is ultra-sweet, you can skip this step. -- posted by Chef Emmy #2

White Bean and Corn Salad

Wed, 19 Aug 2009 11:04:57 -0400

A nice way to use up leftover corn on the cob. This salad is light and refreshing. Can easily be a main course with a loaf of bread and a glass of white wine for a nice easy summer dinner. -- posted by ButterflyMama

The Realtor's Corn Salad

Mon, 24 Aug 2009 02:01:51 -0400

This is really quick and easy to make using canned corn. I like to use Green Giant brand corn, the Niblets in the short, squatty cans but you can use your favorite brand. Be sure to make this a day ahead so that the flavors have a chance to blend together. It really tastes better the next day! -- posted by Realtor by day, Chef by night

Spicy Peanut Thai Vegetable Salad

Wed, 26 Aug 2009 10:24:08 -0400

This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies together. You can use any veggies you happen to have on hand; I think it would be great with tomatoes and lightly cooked asparagus. I made it at the last minute for a picnic with the veggies I had in my vegetable bin - everyone raved. I made it the next day for a work luncheon and had the same reviews. -- posted by Eight West

Grilled Corn, Peach and Poblano Salad

Wed, 26 Aug 2009 10:51:38 -0400

Both the corn and the peppers are grilled for this recipe. It is a good use of any leftovers from yesterday's BBQ. It is best when eaten with 24 hours of preparation. Salad can be served warm or at room temperature. -- posted by Ice Cool Kitty

Orzo and Corn off the Cob

Mon, 31 Aug 2009 11:17:37 -0400

This recipe from August 2003 BH&G magazine, using one of mine and my youngest DD's favorite pastas. This makes up into a very nice side dish served with a fish or chicken dinner, but good with roasts as well. -- posted by Chabear01

Fresh Corn, Black Beans, and Tomato Salad

Mon, 31 Aug 2009 11:26:42 -0400

Another great tasting recipe from Cook's Illustrated: Fresh off the cob is perhaps the best way to eat summer corn, but corn tossed with beans and tomatoes is a close second. The sweetness of the beans and the acidity of the tomatoes bring out the flavor of the corn. We wanted to find the best way to combine and flavor this trio. Heres what we discovered: Boil the ears of corn until just tender, then cool them quickly under running water so that they dont overcook. Canned black beans taste fine, as long as you rinse and drain them thoroughly to remove any of the liquid in which they come packed. Choose sweet-tasting, firm-textured grape or cherry tomatoes. They release less watery juice into the salad than diced full-size tomatoes do. -- posted by Pi-E

Confetti Corn Salad

Fri, 04 Sep 2009 14:29:18 -0400

Once, I was driving down the road and had a flat tire.. A little old lady stopped to help me. we were talking and she left me with this recipe.. -- posted by GingerlyJ

Granny's Easy Corn Salad

Mon, 14 Sep 2009 14:03:12 -0400

This is simple and so good! A very refreshing salad on a hot Summer day. Enjoy! -- posted by CrysDanMom

Fennel Salad With Apples and Fresh Corn

Mon, 14 Sep 2009 15:05:41 -0400

This salad has a nice crunch to it and using fresh sweet corn makes it so delicious and compliments very well the fennel. -- posted by Chouny

Fresh Corn Salad

Mon, 05 Oct 2009 17:11:34 -0400

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. -- posted by IngridH

Corn Salad

Wed, 07 Oct 2009 14:21:06 -0400

Courtesy of Robert Irvine -- posted by Kate DeMello

Easy Corn Salad

Wed, 09 Dec 2009 18:41:29 -0500

I make this recipe for pretty much every potluck or get together I have to provide a dish for. It's easy and delicious. -- posted by Chef #1477131

Edamame and Corn Salad

Mon, 28 Dec 2009 23:46:00 -0500

Oxmoor House, APRIL 2009 -- posted by dicentra

Edamame Salad

Wed, 13 Jan 2010 15:15:03 -0500

Tasty and satisfying. Did you know that the protein from soybeans is complete? The only not meat-product to offer this benefit! -- posted by mallow_cherub

Roasted Corn Salad

Thu, 28 Jan 2010 09:22:07 -0500

MMMMM! So fresh and so clean! (cook time=chill time) -- posted by F-16 momma

Pan Roasted Corn and Tomato Salad

Sun, 31 Jan 2010 02:05:22 -0500

Enough of the justification: this is just plain good. At the end, you've got meaty smokiness from bacon; that incredible sweetness of corn; the fruity acidity of tomato; the tender, smooth fattiness of avocado, and the sharpness of chili. It's a summer winner, one that you shouldn't even try after the first frost. -- posted by Ice Cool Kitty