Recipezaar: Corn recipes

Grilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise

Tue, 01 Sep 2009 12:25:18 -0400

Bon Appetit Magazine, September 2009 edition and it was tested by the Bon Appetit Test Kitchen. The say "this incredible sandwich is so filling that you won't need a side dish." Maybe a nice cold glass of wine, or beer or whatever suits your fancy. ;) -- posted by Manami

Cream Cheese Corn from Mom's

Tue, 01 Sep 2009 13:41:27 -0400

This is one of our favorite side dishes that I got from a cook book from a sweet bar owner that we all called Mom. It's super easy and tastey even if you don't like cream cheese (which my husband doesn't). -- posted by Browns2106

Eureka! Hushpuppies

Tue, 01 Sep 2009 14:44:23 -0400

It took so much experimenting to get this recipe done that I said "euerka!" when I finally got it right -- posted by GingerlyJ

Corn and Cheddar Souffle

Thu, 03 Sep 2009 00:31:09 -0400

This is from the September 2008 Homemakers magazine. Our family has always enjoyed souffle and this was a twist on our usual. I really like the fresh corn but you could likely substitute frozen or canned in the off-season. Goes great with in-season asparagus or green beans, and fresh bread. Enjoy! -- posted by Kirstenht

Ham and Corn Casserole

Fri, 04 Sep 2009 12:23:16 -0400

Recipe is from Betty Crocker. -- posted by SweetJezebel

Souffled Corn Casserole

Fri, 04 Sep 2009 14:29:01 -0400

This is one veggie dish even my kids enjoy -- posted by GingerlyJ

Confetti Corn Salad

Fri, 04 Sep 2009 14:29:18 -0400

Once, I was driving down the road and had a flat tire.. A little old lady stopped to help me. we were talking and she left me with this recipe.. -- posted by GingerlyJ

Sopa De Elote (Mexican Corn Soup)

Fri, 04 Sep 2009 14:36:00 -0400

Posted from a Sparkpeople challenge for healthy recipes. I've made this but not recently. About time since corn is in season again! From: Steven Raichlen's Healthy Latin Cooking Epazote- I haven't had this and it turned out OK. Other names for it: Pigweed, wormseed, lamb's quarters, goosefoot and Jerusalem oak. He claims there is no substitute but I'm guessing thyme or oregano would work. -- posted by Chef Tweaker

Cheese and Vegie Skewers

Tue, 08 Sep 2009 12:46:17 -0400

A good recipe for junior cooks ! Don't forget to soak the skewers first. -- posted by katew

Fresh Corn on the Cob

Tue, 08 Sep 2009 13:02:24 -0400

This is very quick and simple to prepare. Cooking times may vary, depending on your microwave. -- posted by Firewife16

Cheesy Corn Fritters

Tue, 08 Sep 2009 18:13:57 -0400

Taken from the September 2009 issue of Today's Parent -- posted by Sam #3

Italian Hamburger Veggie Soup Like Olive Garden Soup

Wed, 09 Sep 2009 15:33:02 -0400

This recipe was one I came up through trial and error after eating at olive garden last year on my birthday. We don't eat out much and we love homemade soups. I also don't personally care much for canned soup. I had been looking for a new soup to try and after I liked the soup at olive garden so much I decided to give this a try. I personally used a 50/50 mix of ground beef and venison burger for this but use what ever you like. I also like to make my own stocks but I found the Progresso Beef broth works very well for this when I am time crunched. I have done this on the stove top but it works great in the crock pot too. I grow and preserve my own veggies and freeze some soup ready mixed veggies but you can just as easily buy mixed veggies if you wish. Canned works ok for stove top but turns to mush in the crock pot, use frozen for that. Don't feel intimidated by the long list of ingredients, this throws together in about 15-20min and in the crock pot its almost no effort at all. We serve it with a fresh salad and breadsticks so its just like the resteraunt soup, salad, and breadsticks special. I buy frozen breadsticks that are just brown and serve. -- posted by victoriansweets_cakencandy

Grilled Beef & Corn Skewers

Thu, 10 Sep 2009 14:52:18 -0400

Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. -- posted by Tee Lee

Lord Charley's Corn Chowder

Fri, 11 Sep 2009 10:36:31 -0400

This recipe came from restaurant once in business in California's Inland Empire. They would share the recipe along as posted it in a cookbook that helped raise money for battered women. The recipe is tasty and has been used in our family for many years. -- posted by mallow_cherub

Quick and Easy Crab and Corn Chowder

Fri, 11 Sep 2009 11:40:06 -0400

This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns from the dairy case. Cooking time specified does not include the cooked bacon. -- posted by Kagemi

Beef, Black Bean, and Corn Dip

Mon, 14 Sep 2009 13:51:01 -0400

Source: Casserole Crazy by Emily Farris -- posted by Brookelynne26

Granny's Easy Corn Salad

Mon, 14 Sep 2009 14:03:12 -0400

This is simple and so good! A very refreshing salad on a hot Summer day. Enjoy! -- posted by CrysDanMom

Smoked Gouda Corn Chowder

Mon, 14 Sep 2009 14:24:28 -0400

A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on the bottom of the pan. Additional option: For a non-vegetarian option, fry and crumble ½ lb. bacon. Use the bacon grease instead of the butter for the roux. Add the bacon back to the soup with the salt and pepper. (You will use less salt because of the bacon.) -- posted by gnet

Sufferin' Succotash

Mon, 14 Sep 2009 14:32:19 -0400

If you are on a diet, this side dish is not for you! -- posted by GingerlyJ

Fennel Salad With Apples and Fresh Corn

Mon, 14 Sep 2009 15:05:41 -0400

This salad has a nice crunch to it and using fresh sweet corn makes it so delicious and compliments very well the fennel. -- posted by Chouny

Edamame Succotash With Shrimp

Mon, 14 Sep 2009 15:22:33 -0400

Here succotash - traditionally a Southern dish made with corn, lima beans and peppers - is given an update using edamame instead of lima and it then becomes a main dish by adding shrimp.It is low cal/high fiber/low sat fat/heart healthy/& diabetes appropriate. EatingWell Magazine Newsletter, January/February 2007 edition.Make it a meal! All you need is a warm piece of cornbread and a nice salad to make the meal complete. ;) -- posted by Manami

Atlanta's Hometown Corn Pudding

Mon, 14 Sep 2009 15:50:03 -0400

I have never made this recipe. It comes from my Pol Martin Cookbook. -- posted by daisygrl64

Hot Dog Potato Soup

Mon, 14 Sep 2009 17:22:30 -0400

Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine. -- posted by Lorraine of AZ

Garden Patch Corn

Mon, 14 Sep 2009 17:43:16 -0400

Basil and parsley spice up this vegetable trio. Land-O-Lakes Cookbook. -- posted by daisygrl64

Corn Vegetable Relish

Mon, 14 Sep 2009 18:41:55 -0400

From my food preservation group. -- posted by dicentra

Rosy Corn Relish

Tue, 15 Sep 2009 11:32:33 -0400

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. -- posted by Chef #1384190

Scallop, Corn and Bacon Chowder

Wed, 16 Sep 2009 17:05:32 -0400

This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup. -- posted by Rachel<3

Grilled Corn and Potato Chowder

Thu, 17 Sep 2009 10:45:33 -0400

Cooking Light. Sept 09. -- posted by dicentra

Butternut Squash and Corn Soup

Mon, 21 Sep 2009 11:36:36 -0400

This is sort of an original recipe in that I tried to recreate a soup that I had had a few years ago at a little mom and pop place in Anderson, SC without having the actual recipe. My husband gave it 5 stars and had seconds. -- posted by dr.momde47

Corn & Chili Salsa

Mon, 21 Sep 2009 18:19:08 -0400

This is a tomato less salsa that is sweet and spicy, and can't be beat! -- posted by KW24ever

My Mama's Scalloped Corn

Tue, 22 Sep 2009 13:40:44 -0400

Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you mix it up right in the baking dish. My mama always served this at every Thanksgiving and Christmas dinner and we wouldn't have a holiday dinner without it now. You can add some chopped pimento for color - especially if you are serving it for a holiday dinner. -- posted by My_Mother's_Daughter

Corn-And-Gouda Custard

Wed, 23 Sep 2009 13:37:35 -0400

Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house.;) Recipe from Country Living & has been tested by Country Living. This makes a wonderful main dish for a vegatarian meal. -- posted by Manami

Cob off the Cob

Wed, 23 Sep 2009 16:26:28 -0400

I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back a second time with your knife to get all the tasty kernels. I included pictures to show the process. -- posted by Sage

Canned Corn

Thu, 24 Sep 2009 14:39:20 -0400

Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess! -- posted by Axe

Southwestern Black Bean and Corn Salad

Thu, 24 Sep 2009 15:17:50 -0400

A delicious salad of black beans and corn tossed in a tangy lime dressing. Great on its own or as a healthy side to your favorite mexican meal! -- posted by Chef #1142925

Corn & Broccoli in Cheese Sauce

Mon, 28 Sep 2009 14:06:37 -0400

I got this out of a Taste of Home Helathy Cooking magazine. My SIL wants me to make it for Thanksgiving this year so I wanted to put it here for safekeeping. I haven't made this yet. I like the fact that you make it in a slow cooker so it doesn't tie up the stove. -- posted by *Z*

Herb-Grilled Corn (Ww)

Mon, 28 Sep 2009 14:16:15 -0400

We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 -- this is very easily adjustable depending on how many ears of corn you have. -- posted by ellie_

Jean-Pierre Challet's Light Corn Soup

Tue, 29 Sep 2009 16:57:46 -0400

CBC posted this recipe on their website as a fall recipe. It's light because it uses milk instead of cream. I can't wait to try it! -- posted by MissingWhiteWings

Suzy's Colorful Southern Fried Corn & Okra Medley

Wed, 30 Sep 2009 15:31:18 -0400

This recipe comes from my ideas to combine garden surplus.Keep it healthy and colorful, plus the kids love it ! This is my answer to comfort food , you'll see why ! -- posted by Susan in Hillsboro Tn USA

Shrimp, Crab and Corn Bisque

Fri, 02 Oct 2009 16:10:55 -0400

This recipe was given to me by a friend and it is the creamiest, most wonderful combination of deliciousness!!! Evertime I make it it gets rave reviews. It is not for the fat conscious...........Oh heck...try it at least once, you'll love it!!! -- posted by Chef53Kathy

Sweet Corn Masala Chaat

Fri, 02 Oct 2009 16:12:14 -0400

a very simple recipe of sweet corn liked by everyone from kids to grownups.easy to make and good to taste.you can use it in birthday party as a kid loving snacks. -- posted by Chef #1400745

Herbed Polenta by Gloria Schwartz

Fri, 02 Oct 2009 16:40:10 -0400

My neighbor brought this to our block party and it was a big hit. It was rich, creamy and decadent. I had to ask her for the recipe, she zeroxed it from her cookbook, sorry I don't know the title of the cookbook. Cooking time does not include cooling time or grilling time. -- posted by Nado2003

Cold Southwestern Corn and Shrimp Soup

Sun, 04 Oct 2009 01:41:16 -0400

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . . -- posted by Manami

Corn Couscous

Sun, 04 Oct 2009 01:43:09 -0400

My children are complete couscous addicts,and this is one of their favourites! -- posted by Noo

Realistic Fake Blood

Mon, 05 Oct 2009 13:57:16 -0400

I learned how to make this while working at a haunted house. I've made it every year since. There are no specific measurements to this recipe so all measurements are loose guidelines. You also have two different colors off blood. The first color is when blood touches oxygen, which is the color you see when you cut yourself. You can get this color with only 1-2 drops of blue food coloring. The second color is when blood has not touched air. You normally see this color when blood is drawn into a test tube. you can get this color by adding 2-5 drops of blue food coloring. You can add chunky peanut butter to it, it gives it a nice gory texture, it also makes it taste pretty good. Don't let the colors mentioned here curb your imagination. You could make alien, robot, plant, or zombie blood as well just by using different combinations of colors. Take note that the food coloringin the blood will stain fabric, also when the blood dries it is very sticky so take note of your hands when touching near areas where it has been applied. -- posted by Spire

Tippys Shepherds Pie Yum! Comfort Food

Mon, 05 Oct 2009 16:24:25 -0400

good ole comfort food at it's best.no canned tomatoes in this recipe cause they're nasty. nothing fancy, just plain yummy! enjoy! -- posted by hannahs dad

Vicky's Corn Bread Casserole

Mon, 05 Oct 2009 17:07:02 -0400

My sister-in-law swears by this recipe. I made it slightly better for you than the original (by using fat free sour cream and smart balance spread), but it's still delicious! -- posted by ramartin42

Fresh Corn Salad

Mon, 05 Oct 2009 17:11:34 -0400

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service. -- posted by IngridH

Honey and Spice Crunch

Tue, 06 Oct 2009 11:41:26 -0400

Another recipe from Southern Living. Very nice for entertaining and parties. -- posted by Maryland Jim

Corn Salad

Wed, 07 Oct 2009 14:21:06 -0400

Courtesy of Robert Irvine -- posted by Kate DeMello

Ham & Tater Corn Chowder

Thu, 08 Oct 2009 11:20:14 -0400

Quick, easy and filling weeknight recipe from verybestbaking.com. -- posted by SweetJezebel

Mexican Corn Dip

Thu, 08 Oct 2009 17:49:57 -0400

Had this at a scrapbook party. Loved it. Of course we all had to have the recipe and here it is. -- posted by debbies dishes

Acorn Squash Stuffed With Venison and Corn

Fri, 09 Oct 2009 17:03:06 -0400

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra veggies for a vegetarian meal. Can be used as a side dish for a larger group accompanying a larger entree. -- posted by gregobr8

Hub City Diner Corn and Crab Bisque

Sun, 11 Oct 2009 03:10:09 -0400

A zippy first course from the flavor center of the universe, Louisiana. Courtesy of Pat Mould, featured in The Louisiana New Garde television series. Cooking time is approximate. -- posted by Molly53

Corn and Olive Loaf

Mon, 12 Oct 2009 16:58:27 -0400

Taken from a magazine article called " Turn Over a New Loaf " - great name , I thought !! -- posted by katew

Frozen Canned Fresh Corn

Mon, 12 Oct 2009 17:51:35 -0400

When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second. I freeze it in quart sized freezer bags and stock pile it in the deep freeze. This way, I get fresh corn all year long. -- posted by quirkycook

Mexicorn Bread Pudding

Tue, 13 Oct 2009 14:49:44 -0400

Recipe is by Lillian Julow, Gainesville, FL, Bake-Off Contest 41, 2004. -- posted by SweetJezebel

Irish Fisherman's Stew

Thu, 15 Oct 2009 14:31:12 -0400

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. -- posted by GingerlyJ

Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Mon, 19 Oct 2009 13:12:28 -0400

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind of preservative. If you can't get the "just-caught" make sure they are of a coral-color instead of a milky-white. Chef Alice Bloomfield - From Pairing of the Day: July 2008, Published 2007. Wine Chardonnays from Californias Carneros region are known for their lemon cream and fruit notes, a nice echo for these scallops. Two good Carneros bottlings are the melon-tinged 2005 St. Clement and the tropical-fruited 2005 Rombauer. -- posted by Manami

Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food

Tue, 20 Oct 2009 12:40:44 -0400

Corn tortillas (used in making Oaxaca-style quesadillas) are available at international and Latin grocery stores, and if you live in a large Latin-American community like I do then you can find corn tortillas in bags of 20-30 for like $2 or less at major grocery stores. Flour tortillas probably won't work as well for this and definitely won't have the corn flavor and base. Never spend money on premade again! You can also control how large or small you want to make them (and keep them seasoned or not) not to mention salt content if you're watching sodium intake. 32 chips is all I could fit on my convection oven's cookie sheet so feel free to use more tortillas; the methodology is all the same. You won't believe how easy it is to get restaurant-style tortilla chips without any icky unnatural ingredients! -- posted by the80srule

Corn and Butternut Squash Chowder

Tue, 20 Oct 2009 17:47:50 -0400

From Everyday Food. Only 8 Ingredients. -- posted by Abiner Smoothie

Black Bean and Corn Chicken Chili

Wed, 21 Oct 2009 12:24:17 -0400

from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Recipe #395692 or Recipe #389618 :) -- posted by 2Bleu (Bird&Buddha)

Garden Soup

Wed, 21 Oct 2009 12:39:28 -0400

An easy, healthy soup that actually tastes quite good. One warning though - it doesn't freeze well. -- posted by Chef #1188075

Mini Potato Corn Cakes With Cheddar & Sour Cream

Wed, 21 Oct 2009 13:51:18 -0400

Savory little mashed potato cakes with corn, green onions and cheese! Also has one of my favorite spices, chipotle chile powder. From a Hungry Jack ad in a magazine. -- posted by mailbelle

Mexican Corn Relish

Wed, 21 Oct 2009 20:38:32 -0400

Found in a Congressional Cookbook. Placing here for safe keeping. Requires overnight chill time. -- posted by Julie Tremmel

Earthbound Farm Corn Chowder

Wed, 21 Oct 2009 20:45:20 -0400

A sweet, summer corn chowder from the Earthbound Farm Cookbook. -- posted by Abiner Smoothie

Cream Corn

Thu, 22 Oct 2009 15:28:53 -0400

This creamy and rich corn made with cream cheese and butter is not great for your waistline, but it is a beautiful side dish that feeds a crowd! My broker-in-charge made this for our sales meeting luncheon yesterday and it was fantastic! -- posted by Barenaked Chef

Corn Fritters

Sun, 25 Oct 2009 20:21:12 -0400

Adding curry powder and coriander gives these fritters a bit of extra zing. -- posted by Cactus Cat

Balsamic Chicken over a Corn Puree

Mon, 26 Oct 2009 12:25:06 -0400

This is one of the best simple dishes you can serve. It can be for a elegant dinner party or you can serve it family style. I like to serve this dinner with some good hearty fresh homemade bread. I make a swiss, onion and whole wheat beer bread bread and compliment it with your favorite green salad. However, I like a simple wedge of iceberg lettuce, tomato slices (I like a combination of yellow and red) and blue cheese dressing. The salad is topped with some croutons slightly crumbled. But whatever you serve this with, It is a great dish. -- posted by SarasotaCook

Corn Tomato Chowder

Mon, 26 Oct 2009 14:56:24 -0400

Old recipe, not written down. Very easy and quick recipe, inexpensive and a family wintertime favorite. -- posted by Chef #1111670

Roasted Sweet Potato Corn Chowder

Tue, 27 Oct 2009 12:22:47 -0400

This recipe was originally found on allrecipes.com. It is the perfect fall meal. -- posted by mewack

Maque Choux

Fri, 30 Oct 2009 12:35:30 -0400

This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes! -- posted by breezermom

Corn Casserole/Pudding

Sun, 01 Nov 2009 10:27:18 -0500

They served this at the country club I used to work at. It was delicious. -- posted by Pumpkin Pie's Mommy

Creamy Quinoa, Corn, and Vegetable Stew (Vegan)

Mon, 02 Nov 2009 10:47:08 -0500

This recipe is loosely based on 'R's hearty breakfast stew' at R Thomas Deluxe Grill, in Atlanta. It is highly versatile, sometimes I also put spinach and mushrooms in it, but I think there are many more possible additions. I'm not actually vegan, and I eat this for breakfast with chicken. I used to eat a lot of carbs for breakfast, albeit healthy ones, like whole grain breakfast muffins. Since I started eating this, I feel so much better in the morning, it is still filling but I have considerably more energy. -- posted by Cleatuslives

Corn and Kumara Cakes

Mon, 02 Nov 2009 15:25:18 -0500

Godd for the lunch box. -- posted by katew

Zucchini and Corn Muffins

Mon, 02 Nov 2009 22:13:53 -0500

Great for the lunch box. -- posted by katew

Corn Chowder With Chicken

Mon, 02 Nov 2009 22:22:56 -0500

A Hearty New England Chowder -- posted by Chef #1433613

Heavenly Grilled Corn!

Tue, 03 Nov 2009 14:33:12 -0500

My husband fired up the grill a few nights ago, and as always my job was to come up with a good vegetable or two. The Mississippi yellow corn looked so fresh and fat at the Farmer's Market that I decided to make up a recipe. Big success! We'll be having this often. The stripping of the husks and re-wrapping is a bit "fiddly," I admit, but the presentation is attractive, so worth doing if you are entertaining at a barbecue. -- posted by La Dilettante

Cornbread Stuffing With a Kick!

Thu, 05 Nov 2009 02:16:02 -0500

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) -- posted by kittycatmom

Brunswick Stew, Quick-Cooked

Mon, 09 Nov 2009 10:49:35 -0500

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe displayed here uses store-bought prepared pork barbecue, however, if you have left-over pork or beef barbecue, use it by all means! TIP: if you have ever used Emeril's "Essence" in any of your cooking, sprinkle the chicken liberally with it before adding to the stew. -- posted by libragay42

Sweet Potato & Corn Chowder Soup With Bacon

Mon, 09 Nov 2009 14:39:14 -0500

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve with rolls made from Recipe#118283 and Recipe#47081. -- posted by Buster's friend

The Realtor's Cream Cheese Corn

Tue, 10 Nov 2009 20:38:05 -0500

This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear. -- posted by Realtor by day, Chef by night

Corny Cornbread Squares

Wed, 11 Nov 2009 12:42:39 -0500

This is a rich cornbread sidedish which makes a great accompaniment to a ham or roast chicken dinner. -- posted by emmalee1942

Why-The-Chicken-Crossed-The-Road Santa-Fe Tastic Tortilla Soup

Thu, 12 Nov 2009 00:41:09 -0500

This divine recipe is from Rachel Ray on FoodNetwork.com, with a slight modification from me. She calls for corn on the cob - I throw in a bag of frozen! -- posted by WhatsCookinGoodLookin?!

Cooking Corn on the Cob

Thu, 12 Nov 2009 12:27:53 -0500

From my collection of handwritten recipes. -- posted by CJAY

Quinoa Fritters

Thu, 12 Nov 2009 14:48:14 -0500

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind of mustard, and my little one year old boy loves them. Feel free to experiment with any kind of rice you have on hand for this. I've used 11 different types of rice for it, and each time it was wonderful. It's a simple side dish, and sure to please anyone that comes through my door for a snack or a meal. -- posted by Canning_Queen

Chilaquiles-Style Roasted Chicken Legs

Thu, 12 Nov 2009 16:08:20 -0500

Chilaquiles is a baked Mexican dish thats often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and tortilla chips. Recipe found at Food & Wine website. -- posted by SweetJezebel

Caramelized Corn With Basil

Fri, 13 Nov 2009 11:53:42 -0500

The corn is cooked in butter until golden brown and then tossed with fresh basil. You can use either fresh or frozen corn and it can be either the yellow or white variety. -- posted by Ice Cool Kitty

Thai Corn Cakes

Fri, 13 Nov 2009 12:35:29 -0500

Received in email from Gourmet_recipes_from_around_the _world. the email notes it was adapted from Very Simple Food. Very pretty with either fresh cut or sweet kernel canned corn - frozen doesn't work as well because the kernels skins get tough when frozen. The sweet chili sauce makes the meal - get it; it's cheap & addictive. -- posted by Buster's friend

New Mexico Creamed Corn

Sun, 15 Nov 2009 22:44:09 -0500

Recipe is from Smithfield.com. -- posted by SweetJezebel

Southwestern Pork and Vegetable Stew

Mon, 16 Nov 2009 00:33:10 -0500

Recipe is from Pillsbury. -- posted by SweetJezebel

Delicious Hominy Casserole

Mon, 16 Nov 2009 00:45:15 -0500

Recipe is from Ree Drummond's blog, The Pioneer Woman. -- posted by SweetJezebel

Cornbread With Bacon Crust

Mon, 16 Nov 2009 11:53:42 -0500

Not too sweet but with lots of flavor...of course, it's got bacon it in! From Nov. 09 Bon Appetit -- posted by KathyP53

Cindy's Cornbread Casserole

Mon, 16 Nov 2009 12:13:34 -0500

I got this recipe from my cousin Cindy, and it's the BEST corn casserole recipe! You've got to try it! -- posted by ryanb006

Back Bay Corn Chowder

Wed, 18 Nov 2009 08:04:50 -0500

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! -- posted by pigtailone

Fresh Corn Custard Cups

Fri, 20 Nov 2009 01:27:34 -0500

Wait! I know this sounds bizzare but you must trust me when I say that this tastes wonderful! Think about it like this, we put sugar on our cornflakes and we eat sweet popcorn and this is really just one step past that. Once you get over the idea, you'll be glad you made this I promise. The natural starch in the corn thickens the custard naturally, the same way as processed corn starch does. A unique Brazilian recipe that is Lovely lovely lovely! -- posted by robd16

Maryland Chicken

Fri, 20 Nov 2009 13:53:56 -0500

Another Dixie meal that combines sweet and savoury elements, who would have thought that banana and chicken would work so well together. Everything originally would have been deep fried in batter but I prefer this slightly lighter version. The sweetcorn fritters are a must and can be made whilst the chicken is cooking in no time. I'm not sure if this recipe comes from the state of Maryland, USA but to be honest I don't really care! Satisfying to the very last mouthful. mmmm! -- posted by robd16

Grilled Corn

Mon, 23 Nov 2009 14:52:21 -0500

This is an excellent application for corn on the cob when barbecueing. The texture of the corn is unlike steamed corn on the cob, and is very pleasant. -- posted by RudyH

John's Southwest Corn and Zucchini (With a Kick)

Mon, 23 Nov 2009 17:19:24 -0500

A good friend of ours made up this recipe a few years back. I have made it for family gatherings and it has been a huge hit. Always make more than you think you need - it goes fast! -- posted by Chef Annie Z

Sweet Crunchy Corn

Tue, 24 Nov 2009 02:32:52 -0500

This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four! -- posted by Chef #1458822