Recipezaar: Copycat,Side Dishes recipes

Almost Marzetti's Slaw Dressing

Thu, 30 May 2002 17:54:42 -0400

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try. -- posted by ThatBobbieGirl

Ruth's Chris Steak House Creamed Spinach

Wed, 12 Jun 2002 23:32:29 -0400

Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain. -- posted by yooper

A Version of Sauteed 'Shrooms

Sun, 30 Jun 2002 17:57:14 -0400

This is based on the Outback Steakhouse's Sauteed 'Shrooms - I found this recipe on the web. Burgandy isn't one of the more widely available reds, but I've found that Bordeaux makes a nice replacement. -- posted by ChrisMc

Epcot's Moroccan Pavilion's Couscous Salad

Fri, 05 Jul 2002 19:20:03 -0400

From the Epcot Center at Disney World in Orlando, Florida. This is a good salad. -- posted by Miss Annie

Outback Steakhouse Gold Coast Coconut Shrimp

Fri, 05 Jul 2002 19:21:21 -0400

I've never eaten these at the Outback, but they are succulent wee buggers! -- posted by Mille®

Wendy's Classic Greek Fresh Stuffed Pita

Mon, 15 Jul 2002 06:33:11 -0400

A clone for one of Wendy's Fresh Stuffed Pitas--this is an adopted recipe that I've not yet had the chance to try. Please review if you get to it before I do! Thanks! -- posted by spatchcock

Outback Steakhouse Sauteed Mushrooms

Mon, 12 Aug 2002 19:23:11 -0400

I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry! -- posted by TheDancingCook

Corn Souffle (Stouffer's Copycat)

Wed, 21 Aug 2002 20:49:53 -0400

ummmm.....corn souffle (no cornbread mix) -- posted by princess buttercup

Cracker Barrel Baby Carrots

Mon, 26 Aug 2002 19:22:58 -0400

This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser! -- posted by Junebug

Tony Roma's Maple Sweet Potatoes (COPYCAT!)

Fri, 13 Sep 2002 14:21:42 -0400

At Tony Roma's Restaurant, this comes served alongside the Carolina Honeys Salmon. But, you could probably fix this and serve it alongside ham, turkey... -- posted by SilentCricket

Applebee's Onion Peels

Sat, 28 Dec 2002 20:00:44 -0500

from www.topsecretrecipes.com -- posted by JustaQT

Mojos (Delicious Deep Fried Potatoes)

Wed, 08 Jan 2003 20:38:33 -0500

This is one of the first Copycat recipes I've tried. It's a big hit everytime I make it. They taste really really good! -- posted by Shasha

Better Than Boston Market Creamed Spinach

Thu, 16 Jan 2003 20:19:09 -0500

After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking. -- posted by chelle keithley

Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

Mon, 27 Jan 2003 20:02:09 -0500

My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!! -- posted by Malriah

Garlic Fingers

Tue, 28 Jan 2003 20:11:37 -0500

Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these! -- posted by Mirj

Best Garlic Mashed Potatoes

Wed, 05 Feb 2003 20:08:31 -0500

I don't remember which web site I got this from but these are the best potatoes I've tasted. -- posted by Chef Christine

Easy Southwestern Stroganoff

Wed, 05 Feb 2003 20:08:42 -0500

I got this recipe from Betty Crocker's winter meals magazine. Once I tasted it I couldn't get enough of it. It's quick and your kids will love it. -- posted by Chef Christine

Lawrys Creamed Spinach

Mon, 10 Mar 2003 20:10:54 -0500

This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty. -- posted by Michelle S.

KFC Coleslaw

Tue, 08 Apr 2003 20:18:08 -0400

This was sent to a recipe group, AARestaurant_Recipes, by tabbitha. -- posted by JustaQT

KFC Beans and Rice

Tue, 08 Apr 2003 20:18:26 -0400

Colonel Sanders loved rice and beans and decided to create a recipe that could be used together to create a great tasting item. You can mix it or have the beans on the bottom and rice on top and mix as you eat. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha -- posted by JustaQT

KFC Corn

Tue, 08 Apr 2003 20:18:42 -0400

A favorite of the Colonel was Corn on the cob and he decided if he was going to sale it, it had to be delicious and sweet. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha -- posted by JustaQT

KFC Macaroni Salad

Tue, 08 Apr 2003 20:18:49 -0400

The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha -- posted by JustaQT

Kfc Macaroni and Cheese

Tue, 08 Apr 2003 20:18:59 -0400

A favorite among kids and kids at heart is the Colonel's Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha. -- posted by JustaQT

KFC Potato Salad

Tue, 08 Apr 2003 20:19:09 -0400

Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha. -- posted by JustaQT

KFC Baked Beans

Tue, 08 Apr 2003 20:19:21 -0400

The Colonel's Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed it is just microwave and there you go. -- posted by JustaQT

KFC Potato Wedges

Tue, 08 Apr 2003 20:22:37 -0400

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook. -- posted by JustaQT

Kfc Gravy

Tue, 08 Apr 2003 20:22:49 -0400

The gravy used to be made fresh with the cracklings. Now it comes in a pouch and all you have to do is add water. Thank God for modified starch products. -- posted by JustaQT

KFC Mashed Potatoes

Tue, 08 Apr 2003 20:23:04 -0400

The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy. -- posted by JustaQT

Boston Market Dill Potato Wedges

Mon, 14 Apr 2003 20:40:07 -0400

From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Boston Market Macaroni and Cheese

Mon, 14 Apr 2003 20:40:29 -0400

From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Outback Steakhouse Aussie Fries

Fri, 18 Apr 2003 20:05:18 -0400

These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot, do not cook many fries at once. -- posted by JustaQT

Copycat Chevys Garlic Mashed Potatoes - FAT-Free version

Mon, 21 Apr 2003 20:14:36 -0400

Posted by request from the Top Secret Recipes - Treasury II cookbook. I haven't tried these yet myself. Prep time is approximate. -- posted by Marguerite214

Sweet Potato Mash

Thu, 15 May 2003 20:04:12 -0400

This is one of the side dishes that's served at the restaurant where I work part time here in Providence. It was published in our local newspaper. Great, simple side dish for Thanksgiving or other family holidays. -- posted by Kozmic Blues

Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

Thu, 15 May 2003 20:10:10 -0400

What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went into a panic when I thought I lost the recipe. That's how much I love it! -- posted by Chef Christine

Copycat Chili's Black Beans

Mon, 07 Jul 2003 20:02:41 -0400

Copycat recipe posted by request. -- posted by Mille®

Delilah Winder's Macaroni and Cheese

Wed, 13 Aug 2003 20:08:16 -0400

A recent "Oprah" show featured the "best of the best." This mac and cheese, from Delilah's restaraunt in Philadelphia, was chosen the best macaroni and cheese in the country. My friend and I did an exhaustive internet search, since the recipe was not posted on Oprha's website. Found it on line at The Philadelphia Daily News website. I'm thinking this has to serve more than 6-8 people, with 2 pounds of macaroni and all that cheese, but I'm posting this as it was written. This looks like a cardiologists nightmare! -- posted by yooper

Smoke Stack Cheesy Corn Bake

Thu, 14 Aug 2003 20:01:40 -0400

This recipe is credited to Fiorella's Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the "Stack." -- posted by Lan

Mushroom-Millet Pilaf

Tue, 02 Sep 2003 20:00:30 -0400

This recipe is posted by request. Original recipe is by Steve Brill. -- posted by DiB's

Saffron Millet

Tue, 02 Sep 2003 20:01:05 -0400

This recipe is posted by request. Original poster is Steve Brill -- posted by DiB's

Polenta (Cornmeal) Chips

Tue, 02 Sep 2003 20:02:53 -0400

Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling. -- posted by *Marli*

Cracker Barrel's Hash Browns Casserole - Copycat

Wed, 03 Sep 2003 20:00:04 -0400

My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking! -- posted by kleigh83

Benihana Fried Rice

Mon, 15 Sep 2003 20:01:08 -0400

Source: www.recipesource.com -- posted by Andy Wold

Benihana Japanese Fried Rice

Mon, 15 Sep 2003 20:01:17 -0400

Source: www.topsecretrecipes.com -- posted by Andy Wold

Spinach Marie

Mon, 15 Sep 2003 20:06:44 -0400

This is a copycat from Hometown Buffet. -- posted by Baker*Chick

Oyster Corn Casserole

Wed, 08 Oct 2003 20:01:01 -0400

This recipe is posted by request and was found in a cookbook called "The Cooks of Unity" -- posted by DiB's

Red Potato Salad with Warm Onion Dressing

Mon, 17 Nov 2003 20:00:12 -0500

This was such an easy recipe and just a nice change for a side dish. I found the recipe in Prevention Magazine. -- posted by Risë

Bacon Scallion Mashed Potatoes like Applebee's

Fri, 21 Nov 2003 20:01:02 -0500

We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food! -- posted by Tish

Taco Bell Quesadillas

Sun, 07 Dec 2003 20:01:57 -0500

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do. -- posted by 89240

Copycat Version of Bubba Gump's Cheese Fries

Sun, 14 Dec 2003 19:59:57 -0500

This is a version of Bubba Gump's cheese fries that I just came up with at the last minute. I had been craving them ever since I had them. Now if your in the mood for something fattening, tasty, a little spicy and cheesy, this is the dish for you. *You may have to play around with the ingredients to get it right.* -- posted by chef FIFI

Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C

Sat, 29 May 2004 19:59:55 -0400

Posted in response to a recipe request. -- posted by Kzim4

Green Beans With Tomatoes, Olives, and Feta

Thu, 17 Jun 2004 20:00:15 -0400

Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version. -- posted by alijen

Copycat Little Caesars Breadsticks

Wed, 07 Jul 2004 20:00:18 -0400

My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe. All I have to say is that he is the pickiest person in the world to please and he spared only three for my kids and I! My suggestion is that you use the pre-grated Parmesan cheese, they taste more authentic that way. -- posted by Kethrae

Applebee's Chardonnay Mushrooms

Sun, 25 Jul 2004 20:00:00 -0400

A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online. -- posted by winkki

Church's Honey Biscuits

Wed, 25 Aug 2004 20:00:51 -0400

I have been looking for a good biscuit recipe for a long time, and I came across this recipe. It is a copy cat recipe for Church's biscuits from cdkitchen.com I tried it out, and it was wonderful! My husband loved them too! You should try it for yourself. -- posted by Juju Bee

3 Bean Salad (like Kfc)

Mon, 04 Oct 2004 20:00:33 -0400

I found this recipe as a copycat to a national chicken franchise's recipe. Even people who don't like beans will LOVE them in this recipe. I don't always use green peppers because some family members refuse to eat them. Recipe is great with or without them. The salad actually starts to taste better the longer it sits in the dressing. -- posted by Opposable Thumbs

Applebee's Garlic Mashed Potatoes (Copycat)

Tue, 05 Oct 2004 20:00:15 -0400

Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly. -- posted by Ashley Maassen

Pizza Dipping Sauces CopyCat Papa John's

Thu, 24 Feb 2005 19:59:58 -0500

"Papa John's keeps their menu simple. You won't find salads or subs or chicken wings on this menu. The company just sells pizza, with side orders of breadsticks and cheesesticks made from the same pizza dough recipe. With each order of breadsticks or cheesesticks comes your choice of dipping sauces. These recipes will show you how to make all three of those tasty sauces. You can use these as dips for a variety of products, or you can simply make your own breadsticks by baking your favorite pizza dough, then slicing it into sticks. If you want cheesesticks, just brush some of the Garlic Sauce on the dough, then sprinkle with mozzarella cheese and bake. Slice the baked dough into sticks and use the dipping sauce of your choice." -- posted by Dropbear

California Pizza Kitchen Chopped Salad

Tue, 08 Mar 2005 20:00:36 -0500

Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too! -- posted by Pam-I-Am

Peking House Special Fried Rice

Thu, 07 Apr 2005 19:30:21 -0400

This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It's best to use leftover rice. -- posted by Vino Girl

Knotts Berry Farm Pea Salad

Fri, 29 Apr 2005 15:46:32 -0400

This copycat recipe makes a huge amount -- posted by Mercy

Rice Pilaf Like Joe's Crab Shack

Thu, 22 Sep 2005 15:45:27 -0400

I love how this smells when it's cooking! A very different version of pilaf. -- posted by startnover

Kfc Macaroni & Cheese

Tue, 04 Oct 2005 21:00:18 -0400

Copycat of KFC's Macaroni and Cheese. -- posted by looneytunesfan

Benihana Style Fried Rice

Mon, 17 Oct 2005 15:22:47 -0400

The Benihana fried rice recipe. It used to be posted on their website. -- posted by Kana Kahuna

Copycat El Torito Mexican Corn Cake

Tue, 13 Dec 2005 20:34:41 -0500

We were eating at El Torito one night, and I mentioned to the waiter how much I loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every Tex Mex or Mexican meal I cook! -- posted by Recipe Junkie

Copycat Mc Donald's® Famous French Fries

Tue, 10 Jan 2006 16:04:50 -0500

I found this recipe on another site and just had to save it here. My brothers and Father just love Mcdonalds french fries, so if I can make them at home for much cheaper it would be a win-win situation. I have not tried the recipe yet but will very soon -- posted by KeystoneGal06

El Torito Sweet Corn Cake

Tue, 07 Feb 2006 00:34:39 -0500

Copycat recipe -- posted by looneytunesfan

Cilantro Rice

Mon, 17 Apr 2006 16:54:05 -0400

This yummy rice is a great way to sneak some veggies into your loved ones who would otherwise pass on them. Wonderful change from the usual red Spanish rice usually served with Tex Mex or Mexican foods. Similar to the rice served in one of my fave Mexican Restaurants in Houston, Guadalajara. I liked it so much I HAD to try to duplicate it when we moved away. This is as close as I can get. Hope you like it! -- posted by mama's kitchen

Pickled Beets

Thu, 18 May 2006 20:53:59 -0400

Adapted from the pickled beets recipe served at Hampton's in Daytona Beach, Florida. Simple, inexpensive, and quick to make. Should be made the day before serving. Prep time does not include chilling. -- posted by Alan in SW Florida

Copycat Hitching Post Grilled Artichokes

Fri, 08 Sep 2006 20:32:19 -0400

This is the recipe for The Hitching Post's coveted grilled artichokes, courtesy the chef and owner Frank Ostini. The sauce is time-consuming, but I think they're wonderful even without the sauce if you don't feel like making it. It also makes a lot of sauce so you may want to cut it in half if you're only making 4 artichokes. The cook and prep time include the mayonnaise sauce. BTW- Cutting the artichokes in half and cutting out the choke BEFORE steaming them, makes the process go a lot faster! And the faster you steam 'em, the faster you can grill 'em and eat 'em!!! =) -- posted by Vitameatavegamin Girl

Brennan's Stuffed Baked Potatoes

Mon, 11 Sep 2006 19:08:56 -0400

Very good Idaho potatoes from Brennan's in New Orleans. From copykat.com -- posted by lazyme

Buca Di Beppo Green Beans

Sat, 03 Feb 2007 21:48:42 -0500

Yummy and Easy Recipe from Minneapolis St. Paul magazine Note: Using fresh beans and keeping them crisp during the prep are critical for this simple recipe to work -- posted by Cooks4_6

Easy Garlic Fries

Tue, 27 Mar 2007 20:52:32 -0400

A copycat version of these fries that is so incredibly easy!!!!!! -- posted by Charmie777

Pine-Ini * Zucchini & Pineapple Sauce * Pineapple Lookalike

Thu, 29 Mar 2007 21:36:39 -0400

Resembles crushed pineapple tidbits! A great way to use up those honking big zucchinis you manage to miss in the garden (or that your neighbor bestows on you). This is excellent in cakes and desserts. Even die-hard zucchini haters won't know it, and pineapple fanatics can't tell the difference! -- posted by Debber

Healthier Than Kraft Macaroni & Cheese

Thu, 12 Apr 2007 20:51:45 -0400

The cheese sauce should be made a day before, but other than that, this is a quick & easy recipe that tastes a lot like Kraft Macaroni. I like it because it can be made with no food coloring or preservatives, and I can add other cheeses for a different flavor. Since I can't eat the "real stuff," this makes a good substitute. -- posted by Mims & Squims

Homemade Cheesy Chips

Sun, 20 May 2007 16:53:43 -0400

A dish I threw together one day, this can be served as a side dish or an appetizer. It tastes similar to Outback's Cheese Fries. -- posted by Embee90

Good Old Fashioned English Chip-Shop Style Chips!

Thu, 05 Jul 2007 11:07:35 -0400

The first "chips" were pieces of bread, which were replaced with potatoes during wheat shortages. The first "chippies", a colloquial slang term for a Fish and Chip shop, were Lees's in Mosley, Lancashire, and Malin's in London's East End - opened for trade in the 1860s. During the Second World War, the minister of food wouldn't ration fish and chips because they provided good, cheap nourishment! It is traditional to serve chips piping hot with salt and malt vinegar! -- posted by French Tart

Drunken Apples - Like Famous Dave's

Tue, 16 Oct 2007 23:30:41 -0400

This is a recipe I found that is supposed to be close to the side from Famous Dave's BBQ -- I just ADORED these apples with ribs...and I know they work well with ham dishes for holidays!! *recipe untried by me yet, hope it is close to them!! Yield is a guess. -- posted by Mommy Diva

Coleslaw With Peanuts

Wed, 24 Oct 2007 02:31:32 -0400

A Daily News copycat version from a coleslaw sampled at Wood Ranch BBQ & Grill -- posted by Nancarino

Buffalo Fries

Sun, 02 Mar 2008 21:15:00 -0500

This is my version of the Buffalo Fries served at the Tommyknocker Brewery in Idaho Springs, CO. They are sooo good! This recipe can easily be doubled or scaled down for one. I like my fries drenched in the hot sauce and blue cheese, by all means don't add as much as is called for if you prefer. Enjoy! -- posted by KLBoyle

Benihana Hibachi Chicken Rice

Tue, 06 May 2008 01:01:01 -0400

This is a copycat version of the Hibachi Chicken Rice served at Benihana. Made in a pan but can be done on a flat grill like at the restaurant. -- posted by Celticevergreen

Outback Steakhouse Mashed Sweet Potatoes

Thu, 24 Jul 2008 11:28:51 -0400

I just found this recipe on another website this morning and want to post it for safekeeping until I can try it. I found this one at www.topsecretrecipes.com. I already posted another one similar to this, but not exact. I'm really curious if these even come close! If you try them, let me know. Thanks! -- posted by senseicheryl

Kfc Style Coleslaw for Diabetics

Wed, 03 Sep 2008 23:56:44 -0400

My wife is both allergic to the oil in onions, AND we are both diabetic. I have a recipe that I created for her, that very closely resembles the taste of KFC coleslaw, without the onion oil, and also cuts down on the carbs, for our diabetes. -- posted by 943309

Ranch Style Beans

Mon, 15 Sep 2008 11:01:07 -0400

This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help! -- posted by Tish

Fat-Free No-Refry Refried Beans

Fri, 26 Sep 2008 16:20:13 -0400

Adapted from a recipe by ChefClaude at allrecipes.com. -- posted by DrGaellon

Cracker Barrel Baked Macaroni & Cheese

Thu, 04 Dec 2008 13:24:21 -0500

There is another recipe on Zaar for this, but the ingredients are different. Let's see if this one is even close to the awesomeness of Cracker Barrel's! Received by way of email this morning: From Chef Tom: "Nothing reminds me of old fashioned home cooking more than Cracker Barrel. This Macaroni and Cheese is just like Mom used to make!" -- posted by senseicheryl

Texas Roadhouse Green Beans (Copycat)

Wed, 21 Jan 2009 00:23:38 -0500

We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate. -- posted by CindiJ

Olive Garden Asparagus With Lemon and Minced Onions

Wed, 21 Jan 2009 14:33:25 -0500