Recipezaar: Cooking Mixes,Valentines Day recipes

Citrus-Rum Dressing

Sun, 25 Nov 2001 13:35:08 -0500

Very tasty sodium-free, cholesterol-free salad dressing. -- posted by Mille®

Caesar Salad Dressing

Mon, 17 Dec 2001 15:25:14 -0500

This dressing keeps for weeks and weeks in the fridge in a covered container (if it's even around that long). Low fat and low sodium to boot. -- posted by Mille®

SOUJOOKH (sue-juke)-Armenian spiced dried sausage

Mon, 04 Mar 2002 14:05:47 -0500

The end of october is the best time to make this sausage. It is savory and spicy and a real Armenian delicacy. -- posted by Mark Marcarian

Very Easy Creme Fraiche

Wed, 13 Mar 2002 21:24:28 -0500

So good over fresh fruit, or a fruit tart. Many uses! -- posted by MizzNezz

Shrimp Chip Dip

Thu, 14 Mar 2002 14:59:33 -0500

Serve this with chips or spread on a variety of crackers. -- posted by MizzNezz

Chaimen- an Armenian Spice Rub! (Use for Basterma)

Sun, 17 Mar 2002 10:26:33 -0500

Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie! -- posted by Mark Marcarian

Red River Rub

Sun, 17 Mar 2002 10:51:35 -0500

-- posted by Mille®

Saucy Baked Chicken Breasts

Wed, 17 Apr 2002 10:23:14 -0400

Prepare the day before, then bake before serving. Very good! -- posted by MizzNezz

Great Fruit Salad

Tue, 23 Apr 2002 10:40:27 -0400

Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated. -- posted by MizzNezz

Creamy Seafood Sauce

Sat, 25 May 2002 09:06:10 -0400

This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile! -- posted by MizzNezz

Shrimp Linguine With Basil-Garlic Butter

Tue, 17 Feb 2004 20:00:18 -0500

I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty bread, green salad and a nice white wine. -- posted by Little Bee