Recipezaar: Cookies & Brownies,Biscotti recipes

Orange-Basil Biscotti

Tue, 12 Aug 2008 14:11:35 -0400

I have so much basil growing I thought this would be a nice way to use it. -- posted by MARIA MAC *

Espresso Biscotti

Tue, 12 Aug 2008 14:15:29 -0400

Alright, I'll admit it, I have a thing for biscotti and a special thing for coffee biscotti. These make very nice gifts at Holiday time packaged in or with a latte mug :D -- posted by Annacia

Red Wine Biscotti

Tue, 12 Aug 2008 14:29:05 -0400

Found this recipe on line. I love biscotti. Putting it here for safekeeping. -- posted by MARIA MAC *

Chocolate Chip Cookie Dunkers

Tue, 12 Aug 2008 17:04:26 -0400

I love these cookies. So yummy. -- posted by MARIA MAC *

Orange Biscotti

Thu, 14 Aug 2008 15:39:22 -0400

These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee.. -- posted by Noo

Mediterranean Biscotti

Sun, 17 Aug 2008 23:54:24 -0400

These are a delicious savory biscotti that can be served with soups, stews or just as a snack. I made these and into mini biscotti and added them to a cheese and fruit platter. -- posted by MARIA MAC *

Oreo Biscotti

Mon, 18 Aug 2008 01:06:56 -0400

I cant wait to try this. I love biscotti and I love oreo's. Seems like a match made in heaven to me! -- posted by MARIA MAC *

Mandelbrot

Mon, 01 Sep 2008 03:12:11 -0400

A Jewish version of biscotti. From Mom's notebooks. -- posted by DrGaellon

Honey Biscotti

Thu, 04 Sep 2008 00:24:15 -0400

Excellent served with coffee or as a snack alone, this charming twice-baked cookie is a variation on the classic crispy biscotti, but flavored with the delicate essence of honey and orange. Although the honey marries beautifully with other flavors, it is still the most profound taste, so be sure to choose a high quality honey. Any nut can be used (even the traditional pine nut), but were partial to how wonderfully pistachios complement the honey in this combination. -- posted by Annacia

Peppermint Chocolate Biscotti

Mon, 08 Sep 2008 01:25:07 -0400

Modeled this after the " Sunrise Biscotti" Recipe also you don't have to use pecans you can use almonds or walnuts to. really good with milk to -- posted by Chef #912544

Cranberry Chocolate Chip Biscotti

Tue, 09 Sep 2008 01:28:19 -0400

This recipe for a wonderful biscotti comes from The Joy of Cranberries: The Tangy Red Treat -- A cookie indlugence for the cranberry fan! Preparation time neither includes time to cool before slicing nor time for final cooling. -- posted by Sydney Mike

Whole Wheat Almond Biscotti

Sat, 20 Sep 2008 12:56:39 -0400

Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. It is exclente with various dried fruits; figs, dates or apricots. -- posted by Chef Glaucia

Halva Biscotti

Tue, 23 Sep 2008 14:26:47 -0400

The halva i used was a plain sesame and honey type bought from the shops. -- posted by Chef #911431

Nonna's Biscotti

Sat, 04 Oct 2008 19:31:52 -0400

A few years ago, I copied down my Italian grandmother's recipes. She had collected them all in a box, in preparation for moving to a retirement community. Unfortunately, during the move, she lost the box, and now I'm the sole recipient of her culinary heritage. She was a fine cook, and a wonderful baker. She died a few months ago. -- posted by Chef #346511

Hazelnut Biscotti

Wed, 22 Oct 2008 19:41:26 -0400

I got this recipe from Christine Cushing Live. It makes a delicious biscotti, with a great texture and yummy flavors. I've also used almonds, which turned out great. Enjoy! -- posted by HPsauce

Almond Cherry Biscotti

Thu, 23 Oct 2008 01:19:12 -0400

Source: Taste of Home -- posted by Mom2Rose

Double Chocolate Walnut Biscotti

Sun, 26 Oct 2008 20:08:49 -0400

This is a chocloate lovers delight. -- posted by Skip Liston

Carrot Pistachio Biscotti

Wed, 29 Oct 2008 15:18:43 -0400

This interesting biscotti recipe comes intact The Simple Healthy Lowfat Cookbook, 1995. -- posted by Sydney Mike

Nutty Chocolate Chip Biscotti

Thu, 30 Oct 2008 17:32:55 -0400

This great biscotti recipe is from Pillsbury & makes a great cookie! -- posted by Sydney Mike

Lemon Pistachio Biscotti

Fri, 31 Oct 2008 19:34:01 -0400

The pairing of lemon & pistachio makes for a great, crisp cookie. The recipe comes from the 1999 cookbook, Cookies for Christmas. Preparation time does not include the initial cooling time. -- posted by Sydney Mike

Flore's Cookies

Sun, 02 Nov 2008 19:47:47 -0500

Submitted to the Cafe Cookie Book by megaloo13. These are a variety of biscotti, and will be quite crunchy. -- posted by DrGaellon

Double Chocolate Chip Biscotti

Mon, 03 Nov 2008 01:28:52 -0500

This recipe was featured in an email this morning from the www.lifescript.com website. -- posted by senseicheryl

Tra Vigne Biscotti

Sun, 09 Nov 2008 19:03:23 -0500

An anise cookie from Michael Chiarello. Time does not include chilling time or cooling time after the first bake. -- posted by DrGaellon

Cranberry Pistachio Biscotti

Mon, 10 Nov 2008 23:23:47 -0500

In place of pistachios use almonds. -- posted by Olha

Diabetic Holiday Biscotti

Tue, 11 Nov 2008 12:42:21 -0500

For a coffee-lovers gift, team these homemade coffeehouse pleasures with a bag of coffee beans and a pretty mug. Times given do not include chill or cool times which = 3 hrs (although, personally) I have yet to let biscotti cool of an hour before slicing) -- posted by Annacia

Lemon-Almond Biscotti

Tue, 11 Nov 2008 22:27:17 -0500

Found this on prevention.com -- haven't tried it yet but it sounds tasty! -- posted by ellie3763

Dark Chocolate Ginger Biscotti

Fri, 14 Nov 2008 19:32:30 -0500

The sweet spiciness of the crystallized ginger compliments the richness of the dark chocolate. -- posted by TattooedMamaof2

Gluten-Free Double Chocolate Biscotti

Wed, 19 Nov 2008 15:05:49 -0500

These rich, chocolatey biscuits are scrumptious when dipped into some hot chocolate :) -- posted by katii

Biscotti

Thu, 20 Nov 2008 20:03:55 -0500

Just something my mom gave to me this year, and honestly can't stop making them. Perfect cookie to go with your coffee!! YUM!! -- posted by Smiles3

Peppermint Biscotti

Tue, 25 Nov 2008 00:03:51 -0500

My friend Jess gave me this recipe :) This is my favorite new additions to my Christmas cookie tray this year. ****PLEASE NOTE**** I have increased the baking powder to 2 teaspoons based on reveiws. I had manually adjusted the flour but had forgoteen to up the baking powder as well. -- posted by invictus

Cocoa Biscuits

Tue, 25 Nov 2008 00:24:38 -0500

Symply and tasty cookies fram Italy for whole family. -- posted by Monia from Italy

Sensational Cinnamon Chip Biscotti

Thu, 27 Nov 2008 00:42:36 -0500

Source: Hersheys website -- posted by Mom2Rose

Cappuccino Biscotti

Sun, 30 Nov 2008 01:22:18 -0500

I found this recipe on joyofbaking.com. It has since become one of my favorites to bake. Not only are the cookies tasty and easy, but they leave my entire house smelling terrific. -- posted by Az G

Golden Semolina Biscotti

Mon, 08 Dec 2008 17:59:29 -0500

Adapted from a King Arthur Flour recipe. -- posted by Lille

Turkish Delight Biscotti

Tue, 09 Dec 2008 01:10:32 -0500

A recipe for sweet biscotti with lots of apricots and nuts. Named for the soft and sweet Greek confection that often has nuts too. But this biscotti is crisp rather than soft like real Turkish Delight. -- posted by Annacia

Butter Pecan Biscotti

Thu, 11 Dec 2008 09:04:43 -0500

The holidays are here and I was looking for a cookie selection to use a bag of butterscotch baking chips and at the same looking for a biscotti recipe. Decided to join the two ideas and then couldn't find a recipe, so I decided to make my own. Personally, I like to keep the nuts in my biscotti fairly large because I like the way they look when you slice the logs. Chopped works just as well. -- posted by justcallmetoni

Ultimate Holiday Biscotti

Mon, 22 Dec 2008 23:52:19 -0500

I cut this recipe out of the Medford Mail Tribune a couple of years ago. This is my 3rd Christmas of using this recipe and my family would go nuts if I didn't make at least four different kinds using this basic recipe. Grated orange peel can be substituted for the lemon peel for a different taste. Any kind of dried fruit can be substituted for the dried cranberries, and any kind of nut can be used for the pine nuts, pistachios are nice. I vary the type of chocolate I use to dip one side of each Biscotti either white, milk or dark chocolate. I've substituted other flavors of extract for the vanilla also. This basic recipe is good but if you are a baker who likes to experiment with flavors THIS is the one to try that with!!. I'm not an aniseed lover so I often omit it as it has a strong flavor of it's own that seems to cover other flavors. Toffee chips are a nice addition to the basic recipe, dipped in dark chocolate and sprinkle with chopped pecans, yummy! -- posted by Mantarae

Almond Biscotti

Tue, 30 Dec 2008 00:45:45 -0500

This biscotti is from The Cookie Book. It was the first biscotti I ever made, and is still the best biscotti recipe I have used! -- posted by Sara 76

American-Style Vanilla Biscotti

Tue, 30 Dec 2008 01:28:46 -0500

This recipe was featured in an email from the www.kingarthurflour.com website: "Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies. But the dough is put together exactly like drop cookie dough. And if your kitchen skills include shaping a meatloaf and slicing a loaf of bread, you've got what it takes to make delicious, gorgeous biscotti." -- posted by senseicheryl

Avô's Biscoitos (Portuguese Biscotti/Cookies)

Tue, 30 Dec 2008 20:48:32 -0500

This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa) on my father's side was a baker for many years in Montreal. This was his recipe. -- posted by frozen_rain

Mary Mazzie's Anise Cookies

Tue, 30 Dec 2008 21:28:19 -0500

These will remind you of those store bought cookies we all love by Stella D'Oro. Slightly crisp on the outside but soft in the middle. I found this recipe on another site (oops! don't tell!) -- posted by Serb Girl

Mondel Bread

Tue, 06 Jan 2009 17:14:54 -0500

The best way to describe mondel bread is "Jewish Biscotti I use walnuts, but you can try any nut that suits your mood. -- posted by Nunzio's Daughter

Chocolate Pistachio Biscotti

Thu, 08 Jan 2009 18:00:22 -0500

Another great recipe that can be made in a few minutes, but is just simply delicious to the tastebuds!! -- posted by Chef mariajane

Peanut Butter Biscotti

Fri, 16 Jan 2009 00:41:32 -0500

This is a great biscotti recipe with peanut butter, honey-roasted peanuts and peanut butter chips! Great with coffee or tea! -- posted by "Food:The Way To Anyone's Heart"

Chocolaty Cherry Biscotti

Thu, 29 Jan 2009 15:46:43 -0500

Chocolate and cherry perfection!! The flavors of rich semi-sweet chocolate and cherries make these biscotti doubly delicious. These simply sweet cookies pair wonderfully with your afternoon coffee or tea. -- posted by Annacia

Crunchy Chocolate Biscotti

Sun, 01 Feb 2009 13:41:16 -0500

From Good Housekeeping -- posted by Chef #1151642

Mochaccino Biscotti Dunkers

Mon, 16 Feb 2009 01:40:53 -0500

Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe. For lactose-free variations, select semi sweet chocolate that is made without milk, such as ghiradelli or valrhona. *TIME INCLUDES REFRIDGERATION* Taken from "Chocolate Chip Cookies" by Dede Wilson (all chocoholics must own this book). -- posted by Oenophilly

Chocolate Almond Biscotti

Mon, 16 Feb 2009 02:06:43 -0500

Entered for safe-keeping. From First 3/09/09. -- posted by KateL

Chocolate Chocolate Chip Biscotti

Wed, 18 Feb 2009 11:31:12 -0500

Very quick and easy! This is a fool proof way to make biscotti! -- posted by Ethan's Mom

Chocolate Almond Biscotti

Sun, 01 Mar 2009 18:30:56 -0500

These twiced baked cookies are some of my favorite, there great as is or dunk them in your coffee or tea. These are my moms favorite cookies and she doesn't even drink coffee. I bake them on parchment paper nothing sticks to it. -- posted by Varga Girl

Almond Citrus Biscotti

Sun, 08 Mar 2009 01:32:38 -0500

I just love biscotti with coffee -- don't you? -- posted by Chris Reynolds

Almond Biscotti Toscani (Gluten-Free)

Sat, 14 Mar 2009 14:10:47 -0400

I went to a gluten-free baking class and this was one of the featured recipes. I had never had biscotti before, so I don't really know how this compares. I liked it however. It was quite good dipped in my coffee and had just the right amount of crunch and sweetness. Makes a fair amount and supposedly keeps for a long time. -- posted by Andrew Mollmann

Chocolate Brownie Biscotti

Sun, 15 Mar 2009 00:06:46 -0400

Chocolate and crunchy and just plain good. -- posted by aronsinvest

Cinnamon Breakfast Toasts

Thu, 19 Mar 2009 17:44:22 -0400

Adapted from a recipe by Gina DePalma at Serious Eats, posted at http://tinyurl.com/cggb5u These were inspired by her memories of her grandmother's recipe for frese, a Calabrian breakfast treat, usually spiced with anise or fennel, and yeast-raised. She notes that anise or fennel can be used in place of the cinnamon, but recommends using only a single pure flavor note, as that's the way her nonna would have liked it. Stored in an airtight container, these will last for weeks (though you might have to dunk it in your coffee after the first week). -- posted by DrGaellon

Chocolate Chip Mondel Bread

Sun, 22 Mar 2009 03:35:29 -0400

I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and best recipes of this type that I have ever made or eaten! ;) -- posted by NYCookInAZ

Coconut Biscotti

Sun, 22 Mar 2009 03:37:37 -0400

From Cooking Light, April 2005. Variations: stir in 1/2 c. mini chocolate chips into batter or dip half of each baked cookie into melted chocolate. -- posted by swissms

Double Chocolate Mocha Biscotti

Thu, 16 Apr 2009 02:07:06 -0400

These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you're already halfway there. Here's the full recipe and post: http://www.elanaspantry.com/double-chocolate-mocha-biscotti/ -- posted by Elana's Pantry

Ladyfingers With Variations! (Raw)

Fri, 17 Apr 2009 01:21:21 -0400

From http://thesunnyrawkitchen.blogspot.com to make a Charlotte. See the whole thing put together here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html ------------------------------------------------------------------------------------------------------------------ -- If you don't have access to mature coconut, simply replace the coconut pulp with 1 part dried coconut, ground and 1 part almond pulp. -- When forming the fingers, they will seem very fragile and as though the mixture isn't going to hold, but not to worry. Once dehydrated they will keep their shape. ------------------------------------------------------------------------------------------------------------- Dehydrating time is a guess. -- posted by ThatSouthernBelle

Lemon Pecan Biscotti (Gluten-Free)

Tue, 21 Apr 2009 01:11:33 -0400

From here: http://www.thedailygreen.com/healthy-eating/blogs/gluten-free/ -- posted by Andrew Mollmann

Lemon and Anise Biscotti

Fri, 24 Apr 2009 17:09:54 -0400

Found in the 2001 cookbook, Luscious Lemon Desserts, this recipe makes for some crunchy, flavorful cookies! -- posted by Sydney Mike

Five-Spice Biscotti

Mon, 27 Apr 2009 00:47:18 -0400

The recipe for this interesting biscotti was found in the 1997 cookbook, Vegetarian Planet. -- posted by Sydney Mike

Cranberry White Chocolate Chip Biscotti

Mon, 27 Apr 2009 00:48:48 -0400

I love to bake and cook!! Mixing and matching ingredients from different cookbooks to come up with my own recipe. I have a notebook in my kitchen at all times. When I'm trying out new or old recipes I like to add or change ingredients. I write everything down and if the meal turns out good, I place stars next to it. If it's so-so, I put a % next to it to let me know that I still need to work on it, and if it's a flop I just cross out the entire recipe and stick with the basic recipe. My family loves being my taste-testers. So I hope you enjoy this recipe. This is one that I tweaked. -- posted by Chicago Tuscan Catering

Cranberry Almond Biscotti

Mon, 01 Jun 2009 11:45:48 -0400

low fat biscottis -- posted by Chef #1280021

Cranberry Orange Biscotti

Tue, 02 Jun 2009 01:29:26 -0400

These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat. http://www.elanaspantry.com/cranberry-orange-biscotti/ -- posted by Elana's Pantry

Clementine Cranberry Biscotti (Jewish)

Sat, 06 Jun 2009 01:47:27 -0400

This recipe, under a slightly different name & for Rosh Hashanah -- The Jewish New Year, was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the 2 hours or more needed for the cooled loaf to freeze. -- posted by Sydney Mike

Kamish Bread

Tue, 23 Jun 2009 14:45:42 -0400

Pop-pop Ralph's famous -- posted by Chef #1298498

Lemony Biscotti

Thu, 09 Jul 2009 11:33:47 -0400

For lemon lovers. These cookies taste best the following day of baking. -- posted by gailanng

Nutella Almond Cookies

Wed, 15 Jul 2009 01:40:56 -0400

My take on Giada De Laurentiis' recipe for Chocolate Hazelnut Biscotti. Delicious cookies that are guaranteed to have people asking "What's in here?" These cookies where my first foray into baking, and they were very easy for a beginner. My family, who knows my cooking inabilities, thought they were slice and bake! Suggestion: I use a Silpat silicon baking sheet on my cookie sheet. It keeps the bottoms from getting too done. -- posted by Mrs. H

Itty-Bitty Hazelnut Biscotti

Sun, 02 Aug 2009 10:40:50 -0400

Biscotti are a great cookie for someone like me, as my cookies always come out looking terrible! These biscotti have cocoa in the dough mixture and then have chunks of chocolate mixed in. Heavenly! -- posted by Irmgard

Triple Chocolate Biscotti

Sun, 09 Aug 2009 21:56:10 -0400

Chocolate, chocolate, chocolate.... This fabulous biscotti recipe is the perfect chocolate cookie. To keep cookies longer, wrap tightly, label and freeze for up to six months. Use wax paper for packing cookies, it doesn't seal tight, which means that cookies won't get too soft. -- posted by Chef mariajane

Mocha Biscotti

Wed, 19 Aug 2009 13:56:14 -0400

This is wonderful biscotti recipe, it's one of my favorites!! -- posted by Chef mariajane

Two Tone Biscotti

Mon, 24 Aug 2009 01:42:51 -0400

This is a pretty version of biscotti I like to make around Christmas time. But feel free to change food coloring to suit the holiday! -- posted by goodstuff4you

Orange - Ginger Biscotti

Mon, 31 Aug 2009 11:36:56 -0400

This recipe is from November 1996 Family Circle Magazine. Putting two of my favorite flavors, citrus and ginger together into another of my favorites Biscotti...OMG have I died and gone to heaven? Although a little time is invested in making Biscotti, it is well worth the effort. Besides being a great snack to go with your coffee or tea in the morning it also is great in Gift Baskets with designer coffees or teas. Simply wrap the Biscotti in the colored plastic wrap that is offered for sale during the holidays. -- posted by Chabear01

Apples and Oats Biscotti

Wed, 02 Sep 2009 03:04:40 -0400

As some might know biscotti are my favorite cookies and when I came across this recipe at BH and G. I just had to bring it home so that I'll be able to find it again. It sounds simply fabulous and I must try this new method of making biscotti. -- posted by Annacia

Black Pepper and Fig Biscotti

Sun, 04 Oct 2009 01:32:03 -0400

My mother makes these at christmas time and they are, in a word FANTASTIC, sweet with just the tiniest bite from the pepper. -- posted by Prin-lila

Almond and Lemon Biscotti

Thu, 08 Oct 2009 11:04:14 -0400

This is from Giada de Laurentis' Every Day Food show. I'm adding it here because I can never find recipes a second time on the Food Network website. These are yummy biscotti dipped in meleted chocolate for extra yummyness! -- posted by kda949

Mini Biscotti

Sun, 18 Oct 2009 09:51:03 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. -- posted by Enjoy Life Foods

Chai Spice Biscotti

Mon, 19 Oct 2009 13:16:39 -0400

Originally from Cooking Light? -- posted by dicentra

Easiest-Ever Chocolate -Cranberry Biscotti

Tue, 20 Oct 2009 12:44:23 -0400

This is such an easy dessert to make, and very delicious, and so satisfying to the chocolate lover!! -- posted by Chef mariajane

Easy Brownie Mix Biscotti

Sat, 24 Oct 2009 02:57:36 -0400

Found on a chatboard: -- posted by MakeMineCadburys

Pistachio Biscotti

Mon, 02 Nov 2009 22:05:12 -0500

A delicious nutty cookie. Dip in your coffee or tea and let the flavor take you to italy. -- posted by Dundra

Soft Gingerbread Biscotti

Wed, 18 Nov 2009 17:04:54 -0500

The recipe for these crisp-on-the-outside, soft-on-the-inside biscotti was found in the 2009 cookbook Gingerbread. -- posted by Sydney Mike

Apricot Biscotti

Fri, 20 Nov 2009 16:26:42 -0500

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. -- posted by loof

Hershey's Kissables Candies Chocolate Biscotti

Mon, 23 Nov 2009 15:43:32 -0500

A yummy biscotti made with Hershy's Kissable Candies. Makes about 3 1/2 dozen cookies. Found in the Kiss Connections recipe book (Kisses' 100th anniverssary edition). -- posted by Chef #1429783

Mandelbread

Tue, 24 Nov 2009 17:52:59 -0500

This is a delicious almond flavored biscotti-type cookie that is not overly sweet. It was my favorite as a child (grandma used to make them). God bless her--she made them by hand. I use a machine (a Cuisinart or a stand mixer) for mixing the rather stiff batter. If the dough is too sticky, lightly flour your hands to shape the loaves. Vary it the way you like, using chocolate chips instead of nuts. Enjoy with a cup of coffee! -- posted by Chef #364186

Gingerbread Toast

Thu, 26 Nov 2009 02:28:22 -0500

Double for Christmas -- posted by Cameron's

Coconut Chocolate Biscotti

Tue, 01 Dec 2009 10:02:37 -0500

Biscotti, how I love them. These are a great choice for the holiday cookie trays or whenever you have the desire. They can include almonds if you like. -- posted by Annacia

Cake Mix Biscotti

Fri, 11 Dec 2009 17:03:24 -0500

CAKE MIX IDEAS Swiss Chocolate Devil's Food Butter Recipe Golden Classic Yellow Spice Fudge Marble Banana Supreme Lemon Supreme Dark Chocolate Fudge Pineapple Supreme Orange Supreme Strawberry Supreme French Vanilla Caramel Butter Recipe Fudge Coconut Layer Tres Leche German Chocolate Red Velvet Classic White -- posted by Leanne Kelly

Cake Mix Biscotti

Fri, 11 Dec 2009 17:38:11 -0500

Delicious and EASY biscotti. -- posted by Leanne Kelly

Gingerbread Biscotti

Tue, 15 Dec 2009 17:29:56 -0500

There are several other ginger or gingerbread biscotti recipes out there, but this one does not have nuts. I had good results with whole wheat pastry flour. The egg wash and sugar coating really adds an extra sparkle for a holiday treat! These make a great gift. -- posted by angelak

Brownie Alpine Biscotti

Sun, 20 Dec 2009 16:12:17 -0500

"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better. -- posted by Sharon123

Double Chocolate Pecan Biscotti

Mon, 21 Dec 2009 01:24:02 -0500

Absolutely delicious and easy to make. Can make substitutions or leave it as is...yummy! -- posted by Ashly1021

Christmas Biscotti

Mon, 21 Dec 2009 01:36:51 -0500

I have always loved my gram's biscotti and thought I would be adventurous and try my hand at it. And this is what came of it. I call it x-mas biscotti because of the pistachios and cherries; but it is delicious anytime of year!! Enjoy!!! -- posted by coffybean

Chocolate Almond Slices

Tue, 29 Dec 2009 01:12:44 -0500

This is from A Taste of Thai website. They say, "Our testers thought this cookie was a delicious cross between a biscotti and a brownie. Either way it's the perfect balance of chocolate and almond. Great picnic packers or hostess gift." -- posted by HeatherN

Pumpkin Biscotti With White Chocolate

Wed, 30 Dec 2009 02:10:26 -0500

I included them on my Christmas cookie platters this year, and everyone made a point of telling me how good they were. I found the recipe on the web. The raisins were my idea. Dried cranberries would be as good, if not much, much better. Or leave them out completely. Both light and dark brown sugar work beautifully, although I think I like the dark brown sugar version just a tiny tad more. I used good-quality white chocolate chips mixed with about 1/2 teaspoon of shortening for the drizzle. And if you can, use freshly ground nutmeg. Also, you can use up to 3/4 cup raisins or dried cranberries. Any way you try it, I think you'll love them. (Time does not include chilling time.) -- posted by Charmed

Gingerbread Cranberry Biscotti

Thu, 31 Dec 2009 02:42:20 -0500

from the blog "The Go Lightly Gourmet" - http://danazia.wordpress.com/ -- posted by ellie3763

Vegan Biscotti

Mon, 18 Jan 2010 01:27:43 -0500

Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings. -- posted by Chef #1523996

Deck the Halls Biscotti

Thu, 21 Jan 2010 15:27:27 -0500

I found this on the back of the package of Holiday Mix M&Ms. It looks good enough to save for next Christmas. Note: For a gift: Wrap 2 to 4 biscotti in a piece of cellophane, and tie it with a piece of curling ribbon. I'm not sure of the weight of the Dove Miniatures so I guessed. -- posted by CJAY

Healthy Biscotti

Wed, 03 Feb 2010 20:15:13 -0500

These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/coconut, vanilla/white chocolate chips/Macadamia nuts, etc. etc. Cooling time is included in cooking time. -- posted by Génial Génie

Chocolate Almond Biscotti

Tue, 09 Feb 2010 20:10:56 -0500

from "Kosher Camembert" - http://koshercamembert.wordpress.com/2009/11/08/to-my-sister-mother/ -- posted by ellie3763