Recipezaar: Comfort Food,Desserts recipes

Griswold Inn Indian Pudding

Tue, 15 Sep 2009 11:36:37 -0400

The Griswold Inn, built in 1776 in Essex, Connecticut, has promised first-class accomodations to travelers since the stagecoach-steamboat days. This traditional molasses-rich dessert isn't as popular as it used to be, but it remains a very tasty treat. Despite the title, early New England settlers did not adapt this recipe from native Americans: 'Indian' refers to the 'Indian meal' used - cornmeal, as wheat flour wasn't available. Serve warm with vanilla ice cream. -- posted by Molly53

Maple Bacon Cupcakes

Tue, 15 Sep 2009 13:47:36 -0400

This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan.. it is the ultimate combination of salty and sweet -- posted by GingerlyJ

Chocolate Chip Idaho Potato Poppers

Wed, 16 Sep 2009 13:45:47 -0400

I found this recipe at Tops Market. This is recipe comes courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting this recipe, for safe keeping. I plan to use Splenda Sugar Blend and sugar free chocolate chips. -- posted by internetnut

Pumpkin Pie Ricotta

Wed, 16 Sep 2009 16:06:30 -0400

I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Vanilla Pudding

Wed, 16 Sep 2009 16:58:30 -0400

I found this in my Pillsbury cookbook which is falling apart. Also see the chocolate variation that I posted. -- posted by Scrivener1

Chocolate Pudding

Wed, 16 Sep 2009 16:58:54 -0400

I found this in my Pillsbury cookbook which is falling apart. The recipe calls for 1/2 c. sugar, but I think it is good with 1/3 c. sugar. Also see the vanilla variation that I posted. -- posted by Scrivener1

Banana Nut Pina Colada Bread

Thu, 17 Sep 2009 10:49:36 -0400

Adding a little Pina Colada yogurt to an otherwise ordinary Banana Nut Bread Recipe, gives it a little extra "something special." Add some Kahlua and make it extraordinary. -- posted by I <3 Cookbooks

Strawberry Marshmallow Mousse

Thu, 17 Sep 2009 11:43:43 -0400

A great make ahead dessert. -- posted by English_Rose

Coffee Crumb Cakes

Thu, 17 Sep 2009 12:16:01 -0400

This luscious look alike taste just like the old school fave that inspired it - only better because it's homemade! I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar. -- posted by internetnut

Devilish Cocoa Sandwiches

Thu, 17 Sep 2009 12:16:14 -0400

Simple Cinnamon Apples

Thu, 17 Sep 2009 16:45:20 -0400

I first made this during a vacation where my hostesses had no food on hand. I had to come up with something or starve. This is so simple, quick, delicious and fun to make! It is a kid and adult pleaser, and it can suit most palates. Adjust the butter and brown sugar if you are watching your diet. -- posted by Burned Toast

Iranian Saffron Rice Pudding (Sholeh Zard) (Dairy Free & Glu

Mon, 21 Sep 2009 01:17:13 -0400

This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice pudding without milk could be so good! -- posted by UmmBinat

Chocolate Chip Brownie Pillows

Mon, 21 Sep 2009 10:56:32 -0400

From Southern Living 2009 Cookbook -- posted by nicoleingermantown

Spiced Banana Cake

Mon, 21 Sep 2009 11:37:03 -0400

I found this recipe on the back of a packet of white wings flour. I haven't tried it yet, but it looked good and I didn't want to lose it. The preparation time is a guess, as I haven't made it myself. So, here it is. Enjoy! -- posted by TALIA #3

Red Velvet Cupcakes - Light and Easy

Mon, 21 Sep 2009 17:24:24 -0400

These are delicious looking, easy and MUCH better for you! I saw it this morning on Cook Yourself Thin! -- posted by Mommy Diva

Light Apple Dumplings

Tue, 22 Sep 2009 13:00:22 -0400

A wonderful simple recipe for an incredibly light dessert. -- posted by EyesForASkinnyFuture

Chocolate Peanut Butter Chocolate Chip Cookies

Tue, 22 Sep 2009 13:21:45 -0400

I made a batch of these an ate nearly the whole batch by myself! Yikes! But soooo yummy. Not to mention I invented this recipe on the spur of the moment in the midst of a serious chocolate craving. Dark Chocolate is for romance, milk chocolate for nurturing, and peanut butter for the prevention of poverty. If you mix it all together you get steadfast love in times of hardship! Go ahead and switch the peanut butter for hazelnut spread (wisdom) or almond butter (love) if you want a diiferent flavor. -- posted by The Sugar Witch

Pumpkin Cheesecake Pudding - Sugar Free

Wed, 23 Sep 2009 13:49:19 -0400

Each serving is 1/2 cup. I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Cherry Cheesecake - Sugar Free

Wed, 23 Sep 2009 13:49:47 -0400

I don't know where this recipe came from. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Peanut Butter Chocolate Fudge Pie - Sugar Free

Wed, 23 Sep 2009 13:50:46 -0400

I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Rice Pudding - Sugar Free

Wed, 23 Sep 2009 14:10:50 -0400

I don't know where this recipe came from. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Wonderful Chocolate Chip Cookies

Wed, 23 Sep 2009 14:50:24 -0400

These cookies are perfect. They cook up exactly how I would expect chocolate chip cookies to, crispy around the edges, and chewy in the middle. -- posted by Chef #1389184

Apple Crunch

Thu, 24 Sep 2009 14:23:52 -0400

I found this recipe in a cookbook years ago. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Brownies

Thu, 24 Sep 2009 14:24:01 -0400

I found this recipe in a cookbook years ago. I have not tried this recipe, I'm posting it for safe keeping. -- posted by internetnut

Cinnamon Maple Applesauce

Thu, 24 Sep 2009 14:24:15 -0400

Use any apple variety or a combination of them. Recommended is Granny Smith for tartness and Rome for sweetness. Serve with roast pork or chicken, or atop French toast or waffles. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Deep Dark Chocolate Cake

Fri, 25 Sep 2009 01:04:33 -0400

Another completely decadent chocoholic's dream - without all the guilt! From Cook Yourself Thin tv. *YUMMY* 222 calories per serving *Cooling times not included -- posted by Mommy Diva

Mint Chocolate Cupcakes

Fri, 25 Sep 2009 01:05:38 -0400

Here's a tasty cupcake you can indulge in without feeling guilty! From Cook Yurslef Thin tv. *336 calories per cupcake -- posted by Mommy Diva

Chocolate and Raspberry Roulade With Raspberry Sauce

Fri, 25 Sep 2009 01:07:00 -0400

An elegant and flavorful cholocate treat - all the flavor, none of the guilt! From Cook Yourself Thin tv. Calories per serving, roulade: 190 Calories per serving, raspberry sauce: 26 Times do not include cooling times. -- posted by Mommy Diva

Egg Free, No-Bake Cookie Dough (For Eating!)

Mon, 28 Sep 2009 01:07:57 -0400

Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.) -- posted by Jessa M

Easy As Can Be Better Than Krispy Kreme Sugar Glazed Doughtnuts

Mon, 28 Sep 2009 01:14:14 -0400

I've seen several recipes using the same method, but none that were glazed quite like these. I personally think the glaze is the best part. Try them and let me know what you think. -- posted by FeelinYummy

Picky Eater's Carrot Cake

Mon, 28 Sep 2009 12:41:55 -0400

I loved this carrot cake recipe that I got out of an old magazine that I found in the attic and I tried it and I figured out that my family (mostly picky eaters) didn't like raisins or nuts so I tried leaving them out and well it turned out perfect and you can definitely top it off with some cream cheese frosting :) This Carrot Cake is so moist and yummy and you can add your own special ingredients to it :) I made them into cupcakes for a bakesale and they turned out great! -- posted by Nouf_H

White Chocolate and Lime Cheesecake

Mon, 28 Sep 2009 14:25:49 -0400

My electric company newsletter always includes a recipe. My husband requested I make this one. *Note* Cooking time is chilling time. -- posted by Para_chan

Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah غ&a

Wed, 30 Sep 2009 14:52:52 -0400

This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the Eftar Feast Tips: *Add 1 egg white if its not holding it self * After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold -- posted by A. Heshmat

Vegan Chocolate Cake

Fri, 02 Oct 2009 16:11:55 -0400

You don't have to be vegan to enjoy this cake, it is fabulous. We were at a cottage with friends of my brothers, in four days we managed to scarf down at least five of these cakes with only five people! It is moist and very tasty. We barely waited for the cake to cool down, and didn't even bother with frosting. I imagine if you want to frost the cake, it would be even better. Or just sprinkle with a little icing sugar, or a glaze. Double the recipe if you want layers. -- posted by Hag chef

V's Chocolate Coma Cake (Triple Layer)

Fri, 02 Oct 2009 16:13:51 -0400

I wanted to make my DH a special chocolate cake for his birthday this year and a box cake mix wasn't gonna due. Although I often kick-up cake mixes I decided to create a cake just for him and go the extra mile. WARNING: This cake is not for dieters, It is packed with lots of love and will be my special occasion cake from now on. My boys loved it so much, they are already requesting it for their birthdays! :) Another thumbs up by the family! -- posted by Vseward (Chef~V)

Milk Chocolate Bar Cake

Fri, 02 Oct 2009 17:13:49 -0400

Decadent! I think I got this from a Southern Living Cookbook. Makes one 3-layer cake. It takes a little work, but it's well worth it. You'll want to crawl inside and eat your way out ;) -- posted by Chef #1401315

Easy Nutella Puff Pastry

Mon, 05 Oct 2009 16:16:43 -0400

I Desperately Wanted a Ferrero Rocher, But the nuts hurt my teeth. So I was thinking, what is the closest I can get to a Ferrero Rocher Without hurting my teeth from chewing the nuts?? You can Mix the Nutella with almost anything. Things we've tried so far were creamy Peanut Butter, Cashew Butter, and Crunchy Peanut Butter. Make sure you have a cupcake or muffin pan, Pizza cutter or sharp knife and Melt the butter! -- posted by Bonitadreama

Sour Cream Toffee Fudge Cake

Mon, 05 Oct 2009 16:41:39 -0400

Sour cream cake with toffee and fudge -- what is not to like? All the ingredients go so well together! Chef Emeril shared this recipe with Good Morning America. In his new book "From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants" chef Emeril has combined his most frequently requested major dishes from his menus. Inactive prep time 30 minutes.;) Am just keeping this here so I won't misplace it. -- posted by Manami

Chocolate Oatmeal Cookies

Mon, 05 Oct 2009 17:04:31 -0400

Recipe from Hershey's Kitchen -- posted by Kim in Richmond

Plum Orange and Almond Cobbler

Mon, 05 Oct 2009 17:15:30 -0400

This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips! -- posted by Irmgard

Gluten-Free Creamy Breakfast Rice Pudding

Wed, 07 Oct 2009 14:18:25 -0400

This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute almond milk or even water for the milk. -- posted by Jainene

Berry Yoghurt Smoothie

Thu, 08 Oct 2009 10:55:23 -0400

I got this recipe from Sarah Owen's book "The Top 100 juices", published by Lifetime Distributers, Castle Hill, Australia. Sarah Owen says "The super-nutrient vitamin C is needed for more than 300 diferent processes in the body, but it is easily wiped out by smoking, pollution and stress. Found in abundance in berries, vitamin C and other antioxidants help to quash the damaging free radicals that are associated with many illnesses." The original recipe calls for natural bio yoghurt to be used, but any yoghurt will do. This makes a large amount of smoothie, and if you're making it just for yourself, I'ld recommend halving it. I hope you enjoy this healthy - but still tasty - smoothie :) -- posted by TALIA #3

The Ultimate Combination - Vanilla Ice Cream and Coffee!

Thu, 08 Oct 2009 10:58:41 -0400

I love Vanilla ice-cream and I love coffee..Have you ever tried combining the two! For all dark chocolate lovers,like me, this combination is definitely a thumbs up! -- posted by Shweta_S

Raspberry Peach Cobbler

Fri, 09 Oct 2009 17:01:27 -0400

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world -- posted by GingerlyJ

Grandma Anna's Apple Cake

Sun, 11 Oct 2009 02:47:41 -0400

It's Apple Season, here in Wisconsin! This recipe came from my wife's Grandma & is VERY GOOD...especially when served warm along with a good cup of coffee! -- posted by Ackman

Great Peanut Butter Cookies

Sun, 11 Oct 2009 03:08:05 -0400

Delicious, more substantial peanut butter cookie with oat meal and optional peanut butter chips with chopped Reese's on top. I was looking for a different peanut butter cookie and found a recipe in the Atlanta Journal Constitution for a cookie served at the Cafe Aquaria at the Georgia Aquarium, which I adapted. I think it tastes less greasy than some peanut butter cookies. Everyone in my house loved them! -- posted by maize

Double Coconut Rice Pudding

Sun, 11 Oct 2009 03:08:16 -0400

A sweet, sticky pudding for the true coconut lover. Free of dairy, soy, nuts and wheat -- posted by Cookin' on the Prairie

Sublime Crumb Apple Pie

Mon, 12 Oct 2009 17:57:04 -0400

This apple pie is loaded with apples, but they cook down during baking. Great served with a scoop of vanilla ice cream. -- posted by Chef #396295

Honey Almond Cake

Tue, 13 Oct 2009 15:16:16 -0400

This is a fair first prize winner. This is baked in 2 9x5 loaf pans. -- posted by sweetcakes

Healthy Oatmeal Cookies

Tue, 13 Oct 2009 15:53:40 -0400

This recipe was printed in my local paper, The Virginian-Pilot, on September 30, 2009. This recipe won 1st place at the Virginia State Fair (in the oatmeal cookies category.) It was submitted by Jan Tucker, of Virginia Beach. ** Note: Cookies have no cholesterol or saturated fat except for the nuts. -- posted by alligirl

Drop Sugar Cookies

Tue, 13 Oct 2009 15:53:46 -0400

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from All Time Baking Soda Favorites -- posted by alligirl

Peanut Butter Boomies

Tue, 13 Oct 2009 15:53:52 -0400

This recipe was printed in my local paper, The Virginian-Pilot, on October 7, 2009. This recipe won 3rd place in the youth division at 2009 Virginia State Fair. Submitted by Katherine Mello of Chesapeake. -- posted by alligirl

Sarasota's Simple Pear and Apple Tart

Tue, 13 Oct 2009 15:55:30 -0400

I admit ... I'm not much of a baker. I do bake, but I prefer to cook. I can make a great pie crust, and can make a great cake. The question is do I like to. NO. This is my version of baking. I take advantage of a premade pie crust, but please, if you like making your own, go for it. Fresh fall flavors and NO pie pan. This is a rustic tart with tons of flavors. This was actually my ex mother-in-laws recipe, but she made it as a pie and used nuts as a topping. After deciding to make it a tart, I though that my topping I came up with really added some flavor. But either way you make it as a pie or as a tart -- it is great. -- posted by SarasotaCook

Deluxe Pecan Chocolate Chip Cookies

Tue, 13 Oct 2009 16:09:37 -0400

This recipe was featured in my local paper, The Virginian-Pilot, on October 7, 2009. These cookies won 2nd place in the chocolate chip cookie division during the 2009 Virginia State Fair. They were submitted by Francie Rayburn of Virginia Beach, Va. -- posted by alligirl

Sabeyeh B'lebeh (Phyllo Triangles With Sweet Ricotta Filling)

Tue, 13 Oct 2009 18:34:52 -0400

These are not difficult, but they are time-consuming; you have to methodically hand-fold each triangle out of a strip of phyllo dough. But once they are done, you can freeze and enjoy them at a later date. Because the rose water syrup should be ice-cold when served over Syrian pastries, it must be prepared five to six hours ahead of time or the night before to allow enough time to chill in the refrigerator. Rose water is available at Middle Eastern markets. Serves 15 to 20 (about 81 phyllo triangles) -- posted by Chef Baby Hippo

Pan Fried Apples

Thu, 15 Oct 2009 14:23:15 -0400

Found this on the Maryland Apple Promotion Board web site. The maple syrup really makes this recipe. -- posted by Maryland Jim

Chocolate Coconut Sponge Cake

Thu, 15 Oct 2009 14:23:26 -0400

A nice soft and wonderful sponge cake that is best served warm with custard. It has a great taste that any family member will enjoy. its easy and quick to make and dosnt cost a fortune for ingrediants. This is only a one layer cake. if done right it will be really soft and moist inside and have alot more spring in it then the fugde cake ive posted before. -- posted by Pendryl

Softest Oatmeal Cookies

Thu, 15 Oct 2009 14:23:43 -0400

Put here for safe keeping. -- posted by Southern Fried Chica

Jumbled Fruit Crumble

Thu, 15 Oct 2009 16:21:07 -0400

No matter how hard you try to serve this oat-topped fruit crisp neatly, it always ends up jumbled. I found this recipe in Better Homes And Gardens New Junior Cookbook. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cracker Delight

Fri, 16 Oct 2009 15:55:25 -0400

This is another recipe that's been in my family for awhile, my mom had it given to her years ago. It sounds really easy to make if you're needing something whipped up quickly this one might be what you're looking for. I have not made this yet myself, but I've had something similar to this before. -- posted by i_luv_chocolate

Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Fri, 16 Oct 2009 17:51:22 -0400

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. :) My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes! -- posted by Colorado Mel

Chai Pumpkin Pie

Sun, 18 Oct 2009 10:06:32 -0400

Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so I baked it in a 9-in round cake pan coated with nonstick spray. From Cooking Club Oct/Nov 2009. -- posted by CaliCook

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

Chocolate Pudding for One

Wed, 21 Oct 2009 20:54:51 -0400

Looking for that chocolate pudding fix, and don't want to make alot ? Then here's the recipe to try. I found the basic recipe in the TOH 's 2001 Annual recipes, it was sent in to them by Anne Boesiger of Meridian, Idaho. Since I like a thicker and more intense chocolate flavor, the amounts of cornstarch and chocolate were changed.The database wouldn't let me add just a pinch of salt, so I had to put 1/8 teaspoon. Also, the way that the ingredients were added was changed too. Chill time is included in cook time. The longer you let this chill, the more intense the chocolate flavor will be. Submitted to " ZAAR " on October 21st, 2009 -- posted by shapeweaver ©

Nice Spiced Iced Apple Drops

Fri, 23 Oct 2009 01:22:00 -0400

I took this cookie recipe from a better homes and gardens years ago. Imake it every year for my kids fall festival -- posted by GingerlyJ

Crustless "lite" Traditional Cheesecake

Fri, 23 Oct 2009 16:33:25 -0400

Cheesecake open to variations, I lightened it up a bit. It's lighter and fluffier than traditional cheesecake, and you don't have to feel as guilty indulging. :D I like to add 1/2 tsp vanilla for traditional flavor or 3/4 tsp of a different extract to give it another flavor, like pineapple or peppermint. NOTE: Prep time does not include cooling times. -- posted by the80srule

Weight Watchers 2 Point Brownies- Awesome! (Ww)

Sat, 24 Oct 2009 02:58:02 -0400

I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points. -- posted by CowgurWife

Cranberry Oatmeal White Chocolate Chunk Cookies

Mon, 26 Oct 2009 13:04:42 -0400

I got this recipe off an Ocean spray crasins bag.. they have that crunchy on the outside, chewy on the inside texture we all love so much and a nice zing from the cranberries -- posted by GingerlyJ

Teff Muffins With Fruit & Nuts

Mon, 26 Oct 2009 13:34:56 -0400

The grains of teff are so small, the bulk of the grain consists of the bran and germ. This makes teff nutrient dense as the bran and germ are the most nutritious parts of any grain. This grain has a very high calcium content. It is considered to have an excellent amino acid composition, with lysine levels higher than wheat or barley. Teff is high in protein, carbohydrates, and fiber. It contains no gluten so it is appropriate for those with gluten intolerance. Teff flour, brown rice flour & arrowroot flour can be purchased at whole food stores. -- posted by lwatkins

Turnovers

Mon, 26 Oct 2009 18:13:13 -0400

this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to. -- posted by Chef #1417491

Easy Lemon Self Saucing Pudding

Wed, 28 Oct 2009 17:25:41 -0400

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot). -- posted by I'mPat

Gingerbread With Streusel Topping

Thu, 29 Oct 2009 10:19:34 -0400

:) -- posted by sweetcakes

Easy Fresh Fruit Cobbler

Thu, 29 Oct 2009 12:04:52 -0400

:) -- posted by sweetcakes

Pear Crisp

Thu, 29 Oct 2009 16:00:54 -0400

:) -- posted by sweetcakes

Fudge Brownies

Fri, 30 Oct 2009 16:45:40 -0400

I'm not a chocolate lover at all, but this is the best brownie I've ever tried. Very gooey but delicious. You can make marble brownies too (see below). Recipe from The Complete Idiot's Guide to Comfort Food. -- posted by AmyZoe

Country Apple/Cherry-Walnut Crisp

Sat, 31 Oct 2009 14:07:00 -0400

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream -- posted by Feast Your Eyes!

Sheila's Best Apple Crisp (No Oats)

Sat, 31 Oct 2009 14:15:28 -0400

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties. -- posted by Mrs Goodall

Big Melt-In-Your-Mouth Brown Sugar-Apple Cookies

Sat, 31 Oct 2009 14:20:13 -0400

A delicate and soft sugar cookie with chunky applesauce topped with a very simple buttercream icing. You could use chunky pear sauce if its in season. Its a perfect fall cookie, although not heavy on apple flavor it definitely makes a moist cookie. This cookie is a comforting crowd pleaser -- posted by Chef #1360497

Moist Ginger Cake

Mon, 02 Nov 2009 11:59:26 -0500

A soft, moist and springy ginger cake perfect as a pudding with cream or custard, or something to eat with a cup of tea/coffee as a day time treat. it is a recipee that I made up on the spot fancying a ginger tasting cake using what I had handy at the time. It is quick and easy to make and is quite tasty too. feel free to change it how you would like to suit your tastes. after all what fun is cooking/baking if you dont experiment with something. -- posted by Pendryl

Moist Ginger Cake

Mon, 02 Nov 2009 12:06:06 -0500

Moist Ginger Cake

Mon, 02 Nov 2009 13:58:53 -0500

Moist Ginger Cake

Mon, 02 Nov 2009 17:15:57 -0500

Pistachio Biscotti

Mon, 02 Nov 2009 22:05:12 -0500

A delicious nutty cookie. Dip in your coffee or tea and let the flavor take you to italy. -- posted by Dundra

St. Louis Gooey Butter Cake

Thu, 05 Nov 2009 02:02:56 -0500

Molly Killeens gooey butter recipe as listed in the New York Times. -- posted by lmt425

Cream Cheese Pecan Coffee Cake

Thu, 05 Nov 2009 02:03:32 -0500

This recipe freezes very well. :) -- posted by sweetcakes

Sinful Chocolate Chip Cookies

Fri, 06 Nov 2009 17:44:27 -0500

I make these during the good times, the bad times, and whenever I do not have the willpower to say no to chocolate. I've been messing with the ingredients and amounts in this recipe for a while now, but am pretty pleased with the results. Not too crunchy, but not too gooey, and more savory than sweet. -- posted by foodlust

White Chocolate and Macadamia Cookies

Tue, 10 Nov 2009 16:07:41 -0500

This recipe is off the packet of Sunbeam brand dry roasted macadamia's. -- posted by Coasty

Disappearing Pumpkin Pie

Tue, 10 Nov 2009 16:45:42 -0500

The first time I used this recipe was in 2002, I believe, when I was living with my mom. I made this and a Deep Dish Apple Pie that were so good they didn't last the night, even after the turkey coma! I hope you enjoy this as much as I do. -- posted by Sweets Princess

Deceptively Delicious Deep Dish Apple Pie

Tue, 10 Nov 2009 20:57:11 -0500

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store bought pie crust but these recipes will stay as a tradition in my holiday dinners! -- posted by Sweets Princess

Vegan Key Lime Pie Filling

Thu, 12 Nov 2009 00:14:47 -0500

This is a tad of a spinoff of a recipe on the side of a Nasoya Silken Creations box. You can skip the vanilla and cut the confectioners sugar a little bit if you use Silken Creations Vanilla instead. I didn't include a recipe for a pie crust because I like it crustless! And for ultimate laziness, you can even mix it right in the pie pan! There are lots of good vegan pie crust recipes on here, or you can buy a premade one. Note that cook time does not include cooling time. -- posted by the80srule

The Best Rocky Road Fudge

Tue, 17 Nov 2009 17:56:48 -0500

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. -- posted by Mama2boys

Lower Fat Chocolate Cake in a Mug

Wed, 18 Nov 2009 01:11:07 -0500

This is a composite of several recipes in hopes of making a version that is less fattening, but still satisfying. There are other versions that use 2 tbsp fat free sour cream instead of the banana. There are many types of flour that have been cited, including rice flour for gluten free. Also different sweeteners available such as sucanat. Egg beaters can be substituted, and oil can be left out all together, substituted with apple sauce. -- posted by Chef #1450658

Maureen's Pineapple Carrot Cake

Wed, 18 Nov 2009 14:39:36 -0500

My mom made this and it is my favorite carrot cake, So moist and flavorful. -- posted by Buzymomof3

Maureen's Pumpkin Bread

Fri, 20 Nov 2009 01:36:12 -0500

My mom made this every fall, it is nice and dense and the taste is wonderful. Best of all I've never had it turn out wrong! -- posted by Buzymomof3

Tender and Spicy Molasses Cookies

Fri, 20 Nov 2009 01:45:15 -0500

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use regular molasses you might have to reduce the spices. This is a very nutritious, flavorful and comforting recipe on cold winter nights. Perfect if you are nervous, not too good if you feel agressive. -- posted by Blueberries and Mortar

Spiced Baked Pears

Fri, 20 Nov 2009 02:05:52 -0500

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe states 6 servings, but you can also halve them and just ladle the sauce over the half. These are yummy served by themselves or with some vanilla ice cream. -- posted by Heidigal

Easy Peach Cobbler

Fri, 20 Nov 2009 13:54:13 -0500

This is a great recipe because I usually have everything on hand so when unexpected company arrives it takes 5 minutes to get into the oven and then the smell makes everyone hungry! -- posted by Buzymomof3

Cream Pie Filling

Fri, 20 Nov 2009 15:32:02 -0500

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. -- posted by Blue_Milkshake

Shoofly Pie

Sat, 21 Nov 2009 19:52:05 -0500

honest to goodness shoofly pie- so simple, so flavorful and chock full of molasses....from my roots in Lancaster county, PA, this pie is always welcome on the board. An everyday pie with 'in the cupboard' ingredients, it fits with every menu as it is deliciously light. Serve with whipped cream or ice cream, it becomes a smash dessert. Leftovers work in this house as breakfast. -- posted by Chef #863500

1/2 the Fat Strudel Pumpkin Cheesecake

Sat, 21 Nov 2009 19:54:00 -0500

I love the holidays because pumpkin and cheesecake are my alltime favorite desert. I love pumpkin cheesecake so i came up with a way to spice it up this year and topped it with home made strudel topping wich gave it an unbelievable crunch.... And if you follow the recipe subsitutes then it wont break your diet either -- posted by Fat Free Queen

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