Recipezaar: Collards,Salads recipes

Southern Greens with Hot Bacon Vinaigrette

Sun, 15 Feb 2004 19:59:03 -0500

Be sure to wash your greens well. You can use one or a combination of greens. -- posted by Tish

Acne Cleansing Salad

Mon, 10 Apr 2006 20:32:41 -0400

Despite being in my 20's I still suffer from acne. This salad is designed to help cleanse the bowel and restore proper bowel flora. -- posted by Lani D

Radish Coleslaw Salad

Mon, 23 Apr 2007 21:57:30 -0400

This is from my Mom's recipe cards. I have not tried this. -- posted by Creation in Hope

Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

Thu, 29 Nov 2007 16:48:41 -0500

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. I do all the shredding and grating in my food processor, it is so easy and cuts down on time. You can of course grate and shred by hand - it will just take a little longer! I sometimes add semi-dried cranberries and grated beetroot - these are listed as optional exras. The pie shown in the photograph, is my Recipe #268117, which I often serve with this winter slaw salad - they make a wonderful combination. (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing - please adjust the dressing quantities up!) -- posted by French Tart

Lemon Infused Buttered Brussels Sprouts W/ Crisp Peppered Bacon

Thu, 20 Dec 2007 00:24:45 -0500

A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top with peppered crispy bacon - that should cure most "sprout haters"!!! The lemon cuts through the butter and bacon to give a clean and fresh flavour, which is great if these are being served with lots of rich food. Get ahead by juicing and zesting your lemon; you can also pre-cook your sprouts and then plunge them into boiling water for a minute or two before serving. The lemon butter can be heated up gently in the microwave. -- posted by French Tart

Christmas Deli Salad With Pomegranate, Parma Ham and Gorgonzola

Mon, 30 Nov 2009 01:59:21 -0500

A fabulous wilted salad boasting the rich, festive colours of vibrant crimson reds and lush holly greens, as well as being full of flavour - this is simply a wonderful salad for the Christmas, New Year or Thanksgiving family table. Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.......and, if you are serving any vegetarians, just leave the ham out of the equation! The dressing can be made up a few hours or a day beforehand, just wilt the leaves and assemble the salad right before serving. Serve this salad with crusty rolls or some thinly sliced rye bread and a glass of chilled Rosé or Chardonnay. -- posted by French Tart