Recipezaar: Coffee Cakes,Fruit recipes

Apple Bread

Fri, 21 Sep 2007 20:56:12 -0400

My family's most favorite bread. This one has a crumbly topping that makes it seem almost like dessert - enjoy! (makes 1 loaf) -- posted by gina john

Pear Raspberry Coconut Bread

Fri, 21 Sep 2007 20:56:40 -0400

I was looking for a recipe for a pear and raspberry bread/loaf. Found this on www.taste.com.au. Highly recommend this site for lots of good Australian recipes. Recipe by Gemma Purcell -- posted by Wendys Kitchen

Cranberry Almond Cinnamon Rolls

Mon, 24 Sep 2007 19:11:35 -0400

From Ocean Spray. -- posted by dicentra

Crunchy Apple Coffee Cake

Mon, 24 Sep 2007 22:48:26 -0400

This is a recipe from an insert of the Taste of Home Magazine - it's very moist and crunchy with the brown sugar/nut topping. The recipe makes 2 pans, so you can freeze one for later - but I'll bet you eat them both! My coworkers were asking for the recipe after the first bite! -- posted by BakerNurse

Banana Brunch Cake

Thu, 11 Oct 2007 00:03:00 -0400

I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. -- posted by SweetsLady

Iced Banana Bread

Wed, 17 Oct 2007 23:52:39 -0400

This recipe came from Taste of Home's complete guide to baking. This recipe calls for buttermilk- something I had never had in banana bread....I think it is probably what makes this bread so yummy! This freezes well. It looks complicated, but really isn't. I just use my kitchenaid and don't even mash the bananas. -- posted by KaraRN

Cranblue Coffee Cake

Thu, 25 Oct 2007 15:18:47 -0400

This coffee cake blends two of my favorites -- blueberries and cranberries! If using frozen berries, you do not need to thaw them before folding into the batter. The recipe comes from the Catalpa Tree Bed and Breakfast. -- posted by Lvs2Cook

Banana Tea Bread from the New York Times

Tue, 30 Oct 2007 17:48:39 -0400

This has a delicate cake-like texture--very much a tea bread and fabulous toasted! -- posted by carrie sheridan

Darjeeling Cranberry, Ginger and Orange Tea Loaf: Fat-Free

Sun, 04 Nov 2007 23:15:19 -0500

A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling tea, it lends a wonderful flavour to the fruit, you can use any tea of your choice however. Remember to start this Tea Loaf off the night before you wish to bake it, as the fruit steeps in the tea overnight, making them plump and moist. This Tea Loaf freezes well (in slices) and it will stay fresh for a week in an airtight tin. NB: A note on ingredient conversions to US cups; The conversion rate to US cups is very dependant on what type of sugar and flour you use - there is a different rate for white flour and wholemeal flour, as there is for caster (superfine) sugar and granulated sugar. We use weights for measurements, and US cups rely on volume! -- posted by French Tart

Holiday Cranberry Almond Coffee Cake

Sun, 11 Nov 2007 10:20:34 -0500

This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday dinner and still have something to eat. This is based off the original recipe #147253, but I have made enough changes it has turn in to a new item, with new flavors. -- posted by Coppercloud

Berry Good Muffins

Wed, 28 Nov 2007 01:48:39 -0500

I find that these muffins are good for breakfasts, snacks, and well--anytime! Ha ha! They are sweet and not all that fluffy. Nonetheless, they are my favourite muffin around! -- posted by Elephant.Shoes

Elora's Strawberry Loaf

Wed, 05 Dec 2007 02:54:01 -0500

My daughter and I adapted this recipe to add some personal favorite tastes such as: cream cheese, and vanilla. It is a moist, yet fluffy strawberry cake with a few different ingredients. It's baked at a lower temp of 325 because of the yogurt. Enjoy! -- posted by chef_cmontes

Cherry Coffee Cake

Wed, 19 Dec 2007 20:30:07 -0500

Another recipe from "The Church Supper Cookbook." Credited to Mrs. L. Bouchard, St. Pauls Church, Lancaster, NH. -- posted by mailbelle

Glazed Apple Lattice Coffee Cake

Wed, 26 Dec 2007 19:18:36 -0500

This is from Bon Appétit's October 2007 issue. I made this for a tea party, everyone loved it. Don't let the long list fool you, it's really not that complicated to make and it turns out beautiful--it will really impress your friends. Hint: you will need to let the dough rise, plan to make this a day ahead, or plan other activities to do in the house while it rises. -- posted by theAmateurPastryChef

Cherry Breakfast Cake

Wed, 02 Jan 2008 22:03:29 -0500

Rachael Ray. -- posted by dicentra

Cardamom-Spiced Crumb Cake

Thu, 03 Jan 2008 01:52:29 -0500

From Food & Wine, December 2007 -- posted by Vino Girl

Spiced Apple Coffee Cake

Mon, 07 Jan 2008 17:39:31 -0500

Wonderfully delicious coffee cake. If you use a glass baking dish, reduce oven temperature to 325 degrees. -- posted by Sassy in da South

Country Apple Coffee Cake

Tue, 08 Jan 2008 19:45:04 -0500

This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely wonderful and this one was a Pillsbury Bake-Off winner. I've made this recipe over and over and everyone eats it right up! Enjoy! -- posted by Sassy in da South

Overnight Apple Coffee Cake

Sun, 13 Jan 2008 01:01:06 -0500

This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper. -- posted by Chef Glaucia

Blueberry Coconut Coffee Cake

Wed, 16 Jan 2008 18:44:28 -0500

From Taste of Home Magazine. Everytime I make this, someone requests the recipe! The original recipe (as I've entered it here) says to bake it in two 9-inch round pans, but I find it works better (and cuts up easier) in two regular loaf pans. Also, coating the blueberries with a dusting of flour before folding them into the batter will ensure that they do not all fall to the bottom of the cake. You can use fresh or frozen blueberries in this recipe. Enjoy! -- posted by bugga

Blueberry Almond Coffee Cake

Thu, 31 Jan 2008 20:00:07 -0500

For DH. -- posted by dicentra

Cherry Danish Biscuit Cups

Fri, 01 Feb 2008 01:58:25 -0500

Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling. -- posted by Mom2Rose

Gooey Caramel Apple Pull-Aparts

Fri, 01 Feb 2008 18:09:35 -0500

Just 10 minutes and you're ready to bake this oh-so-yummy crunchy-topped coffee cake! -- posted by Mom2Rose

Mandarin Chocolate Coffee Cake

Sun, 03 Feb 2008 17:18:51 -0500

From the North Garden Inn in Bellingham, Washington. -- posted by Irmgard

Blueberry Buckle Coffee Cake

Wed, 13 Feb 2008 16:40:03 -0500

This is a fun recipe that we have used with blueberries or raspberries. A perfect start to a summer morning! :) Enjoy! -- posted by Kohtzy

Blueberry Coffee Cake With Brown Sugar Topping

Tue, 11 Mar 2008 00:39:51 -0400

Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. The recipe comes from Natural Temptations. -- posted by Lvs2Cook

Fresh Pear Breakfast Bread

Fri, 21 Mar 2008 01:29:33 -0400

This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon. -- posted by CaliforniaJan

Joy's Amazing Banana Bread

Fri, 21 Mar 2008 02:12:32 -0400

Another recipe from my mother in law...a delicious banana loaf with a yummy crumble topping (the best part!). This banana bread can be tweaked to be either more like a dessert or more of a healthy breakfast loaf. Just depends on which yummy add-ins you want to use. Also, I use part unbleached bread flour, and part whole wheat flour to make it a bit healthier but still smooth. -- posted by earth_child

Berry Buckle

Fri, 21 Mar 2008 18:21:51 -0400

A sweet treat for breakfast or teatime. Blueberries or boysenberries can be subbed for the blackberries. Using frozen berries makes this easy to make at any time of the year. The berries do not have to be thawed. -- posted by Lvs2Cook

Apple Cinnamon Coffee Cake

Fri, 21 Mar 2008 18:28:30 -0400

Great for breakfast or tea. -- posted by Lvs2Cook

Moist Banana Cake With Nuts and Chocolate

Fri, 28 Mar 2008 17:56:05 -0400

Wonderfully moist Danish banana cake! Not too heavy but very flavorful. -- posted by Nina la Danoise

Sister's Apple Bread

Mon, 31 Mar 2008 00:34:59 -0400

Sissy makes these easy breads up to give as food gifts during the holidays. -- posted by Chef #782749 Photogardener

Gran's Apple Tea Cake

Mon, 31 Mar 2008 00:38:09 -0400

This is one of my favourite cake recipes ever. It's so easy to make, I'm the world's worst cake maker and mine turn out perfect every time. I have substituted grated apple for diced as I find that the cake comes out much more moist. Feel free to change it back if you prefer. I also like to leave the skin on for texture, again feel free to alter as you see fit. -- posted by neoshibby

Cinnamon Nut Ring

Thu, 03 Apr 2008 01:55:25 -0400

Garnish this breakfast treat with strawberries and whipped cream. -- posted by Lvs2Cook

Blueberry Yogurt Cake

Thu, 17 Apr 2008 01:23:01 -0400

Cooking Light. Feb 08. Coffee cake for hubby. -- posted by dicentra

Almond Berry Cakes

Thu, 24 Apr 2008 13:02:55 -0400

Food & Wine 1998. -- posted by dicentra

Banana Bread

Thu, 05 Jun 2008 01:46:07 -0400

This is a moist, delicious recipe that will use up those overripe bananas. -- posted by Chef #853853

Peach Streusel Coffee Cake

Thu, 12 Jun 2008 02:33:40 -0400

Adapted from a Betty Crocker recipe, this makes a really tasty coffee cake with ingredients usually on hand in your pantry. (Preparation time does not include 1 hour rising time) -- posted by ghostlyvision

Quick Pineapple Coffee Cake

Sat, 05 Jul 2008 00:52:22 -0400

I love fresh pineapple and I try to include it into as much cooking as I can. This recipe is delicious, with the fresh pineapple. Its fairly quick to make too. -- posted by mommyoffour

Light Blueberry Kuchen

Thu, 10 Jul 2008 15:30:37 -0400

Healthier, coffee cake-like kuchen. Wonderful for summer when blueberries are at peak. -- posted by HulaHealthPrincess

Fresh Peach Melba Coffee Cake (Buckle) / Cobbler

Tue, 15 Jul 2008 19:21:58 -0400

This recipe came out in this month's Family Circle. I just made it, and I thought it was delicious. I used fresh peaches, and everyone thought it was very tasty. I don't know if I would call it a coffee cake or a cobbler. We ate it similar to a cake for dessert (in slices). According to Family Circle, "this fruit-filled dessert buckles as it bakes, hence the name". I used black raspberry preserves. I also used a bit more than the recipe called for- but this is just a personal preference. It was easier to just use the rest of an already opened jar. I ended up covering the edges with foil about 3/4 the way though its baking time because they browned a bit faster than the middle (like a pie). It thought it was almost better the second day when the cake had soaked up more of the fruit. It is SO GOOD! Try it!! -- posted by History Teacher

Cornmeal Coffee Cake With Strawberry Preserves

Fri, 25 Jul 2008 02:07:53 -0400

Here's a coffee cake with a different little spin! -- posted by SweetJezebel

Pineapple Coffee Cake With Toasted Pecans

Fri, 25 Jul 2008 02:45:21 -0400

From Cooking Light. -- posted by dicentra

Blueberries and Cream Cheese Coffee Cake

Tue, 29 Jul 2008 18:53:07 -0400

This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy! -- posted by SunBum14

Strawberry Almond Coffee Cake

Sun, 03 Aug 2008 19:46:36 -0400

A modified version of a coffee cake recipe I found in a TOH booklet. This uses fresh strawberries. I've never tried it with frozen strawberries so if you are using those I can't tell you how it will turn out. I love the addition of the cinnamon almond mixture to the flavors. The strawberry flavor is very subtle so please do not expect an overpowering flavor of strawberry. To glaze or not to glaze....that is your option LOL. When company is coming I glaze but for family I leave out those calories. -- posted by HokiesLady

Sour Cream Coffee Cake

Tue, 12 Aug 2008 02:41:31 -0400

Experimental Coffee Cake Recipe -- posted by Grace D. Palmer

Blueberry Coffee Cake

Tue, 12 Aug 2008 16:22:54 -0400

Recipe from Best Recipes cookbooklet, with slight adjustments for my diet. -- posted by Sue L

Crater Banana Bread

Tue, 19 Aug 2008 02:05:48 -0400

Delicious mix between chocolate chip-banana bread and coffee cake, great for dessert or breakfast. -- posted by Chef #927331

Luscious Rhubarb Sponge Dessert

Tue, 19 Aug 2008 02:14:45 -0400

I am always on the lookout for Rhubarb recipes as it's plentiful in my garden. So one day, upon waiting in the doctor's office, I stumbled upon this one in a magazine. Without having anything to write on, I promply stood up, ripped off a length of paper towel and borrowed one of the doctor's pens to jot it down. Both the doctor and I agreed to make this recipe for our family. -- posted by DiLo

Cafe Au Lait Coffee Cake

Sun, 07 Sep 2008 23:25:57 -0400

A moist, delicious coffee time treat from the 1998 Milk Calendar. I have increased the baking time from the original recipe as I find the centre is still very doughy after only one hour in the oven. -- posted by Irmgard

Chocolate Banana Bread

Mon, 29 Sep 2008 17:33:47 -0400

A 'quick bread' based on a cake mixture but baked in a loaf pan. I was in the situation where I had 3 over-ripe bananas, a bit too soft for eating but perfect for a cake. Normally I would make a simple banana bread or banana cake for my husband, but as he is away on a trip, I have a brother-in-law to contend with who won't think of eating anything that looks remotely healthy. So I made this wonderful loaf, with the goodness of bananas and the comfort of chocolate. Enjoy. -- posted by Piya.HMO

Pumpkin Loaf

Wed, 08 Oct 2008 14:52:03 -0400

This is an awsome recipe, so light and moist, your family will go nuts over it. -- posted by Karenm3

Apple-Raspberry Cake

Fri, 10 Oct 2008 02:40:53 -0400

This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You can add a little rum or cognac to the apples while sauteing for some extra zip. -- posted by blucoat

Apple Cinnamon Coffee Cake

Mon, 13 Oct 2008 01:04:49 -0400

This coffee cake is from Chanterelle's Restaurant in Edmonds, WA. My parents live there and say that this is good. -- posted by lazyme

Apple Galette With Cider Drizzle

Tue, 14 Oct 2008 00:46:29 -0400

Rachael Ray -- posted by dicentra

Raspberry and Apple Quick Bread

Tue, 14 Oct 2008 23:16:21 -0400

A nice flavorful quick bread. The apples and berries complement each other very nicely. The oatmeal makes for an added flavor complement as well. -- posted by 1Steve

Pineapple Streusel Coffee Cake

Sun, 16 Nov 2008 23:56:34 -0500

Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes. -- posted by SweetJezebel

Banana Bread

Mon, 17 Nov 2008 23:18:55 -0500

I made this recipe from Joy of Cooking last night for DH's morning tea at work. His colleagues asked for the recipe, so thought I'd post it here. I didn't get to taste this myself, but I hear it was wonderful. -- posted by Heydarl

Egg-Free Chocolate Chip Banana Bread

Mon, 01 Dec 2008 17:30:24 -0500

An easy, egg-free banana bread -- posted by Chef #1050650

New England Quick Bread (Cranberry-Orange Coffee Cake)

Mon, 08 Dec 2008 23:58:31 -0500

Lightly altered recipe from "Healthy Meals in Minutes". One of my favorite Cranberry breads. -- posted by Nature's Cuisine

Allie's Spicy Banana Bread

Mon, 29 Dec 2008 23:46:13 -0500

This is a recipe I received from my Sister many years ago. I have made it countless times and it's always a hit. I've also given the recipe away to many. It isn't "spicy" in the traditional sense. Can be doubled or tripled and freezes really well. I also add 1 cup of walnuts, you can call me nutty. -- posted by Heather's Hungry

Coconut Flour Agave Nectar Muffins

Tue, 06 Jan 2009 02:50:26 -0500

this is a muffin which is flavored by agave nectar and vanilla and has coconut flour as it's main ingredient. -- posted by Chef #522081

Apple Custard Coffee Cake

Tue, 06 Jan 2009 18:25:54 -0500

Apples, pecans and cinnamon in a custard-like filling. You could also use this as a dessert. From Taste of Home. -- posted by SweetJezebel

Banana, Apricot and Date Loaf

Sun, 11 Jan 2009 12:57:55 -0500

it was a recipe that i just built on and turned it into this delicious loaf -- posted by newy65

Raspberry Marzipan Coffee Cake

Tue, 13 Jan 2009 01:58:30 -0500

Another of my mom's recipes from who knows where.... Nice and moist, a great little treat. The raspberries may be fresh, or frozen berries that have been thawed. -- posted by ChloeBaby

Fig Fluden

Fri, 23 Jan 2009 16:58:06 -0500

A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and Alsace-Lorraine, later spreading east to Hungary, Romania, and other Eastern European countries. Often flavored with honey, it was eaten in the fall at Rosh Hashanah or Sukkot and is symbolic, like strudel, of an abundant yield. Figs were often eaten in Germany as the new fruit on the second day of Rosh Hashanah. -- posted by Celticevergreen

Victoria Sandwich - Classic English Sponge Cake for Tea Time

Wed, 28 Jan 2009 01:02:38 -0500

The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of the recipe; the ingredients are the same but the weight ratio is slightly different. This method is the original and more traditional way of weighing your ingredients, bearing in mind that the recipe is Victorian! A true Victoria Sandwich would only contain jam, usually raspberry, but as the cake became more popular and cooks became more affluent, cream was added as a delicious addition. I was always taught that caster sugar was sprinkled on top - again, icing sugar is often used nowadays. This recipe adaptation was taken from the WI website, a wonderful organisation in Great Britain for woman of all ages, backgrounds, race or creed - remember The Calendar Girls? They were all WI members! Historical note: Anna, the Duchess of Bedford (1788-1861), one of Queen Victoria's ladies-in-waiting, is credited as the creator of tea time. She invited friends to join her for an additional afternoon meal at five o'clock in her rooms. The menu centred around small cakes, bread and butter sandwiches, assorted sweets, and, of course, tea.The practice of inviting friends to come for tea in the afternoon was quickly picked up by other social hostesses. Queen Victoria adopted the new craze for afternoon tea time. By 1855, the Queen and her ladies were in formal dress for the Victorian tea time parties. This simple cake was one of the queen's favourites and was named in honour of the Queen as a mark of the cake's most devoted followers! (I used home made lemon curd for the cake in my photos, a tangy change from raspberry jam!) -- posted by French Tart

Best & Easiest Banana Bread

Thu, 26 Feb 2009 12:21:29 -0500

This is an incredibly moist and simple to make banana bread that takes literally five minutes to throw together. And it's low fat! This recipe is pretty much foolproof so feel free to play around and improvise. If you really want to reduce the fat you can substitute applesauce for the butter. I adapted this recipe from one printed in "Cookie Magazine" (March 2006). The original recipe is called "Aunt Holly's Banana Bread". Enjoy! :-) -- posted by blucoat

Carrot, Apple and Cinnamon Loaf (Light)

Sat, 14 Mar 2009 13:48:13 -0400

From Rose Reisman. -- posted by Redsie

Blueberry Coffeecake

Thu, 19 Mar 2009 17:42:02 -0400

This was a favorite recipe from my great aunts. I am assuming it is of Swiss or German derivation since that is our ancestry. It is best with fresh berries, but frozen can be used, if fresh are unavailable. You can substitute almond extract for the vanilla, if preferred. -- posted by Librarybaker

Victorian Spring Posy Cake for Easter or Mother's Day

Sun, 22 Mar 2009 03:11:13 -0400

One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange curd would also work if you wanted a mellow flavour. I have a recipe for crystallised violets on Zaar, Recipe #216296, and if you don't have any fresh violets, use any sugar paste flowers or cake decorations that work for you - the object is to make a Posy of flowers! This makes a big cake with one layer, you can cut the cakes again and make a three layer gateau if you wish. This cake disappeared quite quickly, but if you have any left, it keeps EXTREMELY well in a tin for up to one week. The sponge cakes can be frozen before icing, cutting back on time if you are going to be busy for the special event. -- posted by French Tart

Ultimate Banana Nut Bread (Cake?)

Wed, 08 Apr 2009 02:07:47 -0400

This one is all natural! This is the best, most moist and delicious recipe I have ever had! You really have to force yourself to leave it alone long enough to cool! And it is better the next day (if it lasts that long)! -- posted by MadefromscratchMom

Grapefruit-Ginger Tea Bread

Sun, 12 Apr 2009 02:38:18 -0400

From Vegetarian Times January 2009. I have also made this with oranges. To supreme a citrus fruit: cut off the outer rind with a sharp knife, then slice wedges of fruit out from between the inner membranes of each segment. -- posted by Eat Your Vegetables!

Rhubarb Coffee Cake With Caramel Sauce

Mon, 04 May 2009 19:55:07 -0400

From Taste of Home -- posted by Little Suzy Homemaker

Blueberry White Chocolate Coffeecake

Fri, 08 May 2009 11:46:00 -0400

Canned blueberries are used in this recipe, so it can be made year-round. From the about.com home cooking site. -- posted by SweetJezebel

White Chocolate Blueberry Buckle Cake

Fri, 08 May 2009 11:49:42 -0400

This version of blueberry buckle coffee cake is enriched with sour cream and white chocolate chips. It is a coffee cake loaded with fresh blueberries that is good enough for company. From the about.com home cooking site. -- posted by SweetJezebel

Cherry Cream Coffee Cake

Thu, 28 May 2009 15:29:11 -0400

Easy coffee cake begins with crescent rolls and is filled with a cherry and pecan cheesecake filling, then topped with miniature chocolate chips and drizzled with a simple glaze. From home cooking at about.com. -- posted by SweetJezebel

Orange Nirvana Braided Coffee Cake

Tue, 02 Jun 2009 01:35:37 -0400

Found in The Wichita Eagle - it is a "grand prize winning recipe from a cook in Kentucky." I believe it too! Actually comes together fast & benefits from a refrigerated overnight slow rise for brunch coffeecake to greet the sleep-ins. -- posted by Buster's friend

Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

Sun, 07 Jun 2009 22:34:12 -0400

Food Network, Emeril Lagasse, 2002. -- posted by swissms

Individual Blueberry-Coconut Pound Cakes

Tue, 09 Jun 2009 01:19:13 -0400

from http://food.yahoo.com/recipes/epicurious/103406/individual-blueberry-coconut-pound-cakes;_ylt=Aoo4FpZ6V4SMbwzNVwm5OYFIY.Y5 -- posted by SnowHat

Moist Low-Fat Apple Spice Cake

Thu, 11 Jun 2009 01:38:55 -0400

My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best results, use firm, tart apples such as McIntosh, Courtland or Fuji. -- posted by Sephardi Kitchen

Passover Banana Nut Cake

Sat, 20 Jun 2009 01:18:55 -0400

Barbara Dubroff's recipe -- posted by Chef #1298498

Overnight Blueberry Coffee Cake

Fri, 10 Jul 2009 10:58:32 -0400

A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. -- posted by WiGal

Fresh Nectarine-Ginger Cake

Mon, 17 Aug 2009 02:50:47 -0400

A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends on the juiciness of the fruit...from 50 to 70 minutes. It is done when the top is firm and golden brown. From the Metropolitan Market "Real Food" magazine. -- posted by BarbryT

Grandma's Blueberry Streusel Coffeecake

Mon, 24 Aug 2009 10:39:27 -0400

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. -- posted by KissKiss

Blueberries 'n Cheese Coffeecake

Mon, 24 Aug 2009 11:09:55 -0400

I made this when I threw a bridal shower for a friend. I served brunch and this was a big hit! -- posted by Chef #1085588

Apple Oatmeal Crumb Cake

Mon, 31 Aug 2009 11:35:05 -0400

From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe. -- posted by Rachie P

Gache Melee - Guernsey Apple Dessert

Wed, 09 Sep 2009 12:43:42 -0400

Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. Its great eaten hot or cold and with a dollop of Guernsey cream or custard. -- posted by Coasty

Brown Sugar-Banana Coffee Cakes

Mon, 21 Sep 2009 17:01:38 -0400

Easy, yummy, individual coffee cakes from Sunset magazine. -- posted by appleydapply

Blue Ribbon Almond Bear Claws

Tue, 29 Sep 2009 14:23:42 -0400

Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State Fair was the winner of the Fleischmann's Yeast "Bake for the Cure" Contest. It was created by Laura McReynolds of Hutchinson, KS. The prep time includes chilling & risings so it is not as labor intensive as the time suggests. -- posted by Buster's friend

Lower Fat Banana Bread / Muffins

Thu, 08 Oct 2009 10:38:55 -0400

Lower Fat, Very Moist, Super Tasty!! -- posted by Crisking77

Lemon Pull-Apart Coffee Cake

Thu, 08 Oct 2009 17:36:36 -0400

Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes! -- posted by Sydney Mike

Oh so Tasty...very Healthy...blueberry-Banana Bread

Thu, 15 Oct 2009 15:48:45 -0400

This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack! -- posted by Perfektlys

A Winning Banana Nut Bread

Fri, 30 Oct 2009 17:11:11 -0400

This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits. -- posted by Karen Elizabeth

Taste of the Tropics Fruitcake

Fri, 30 Oct 2009 17:13:06 -0400

If you're looking for a traditional fruit cake, one filled with citron, candied peel, and green cherries click away from this page right now. But if you love banana bread, and coconut, and the moist, dense, heavy texture of a classic fruitcake, you'll enjoy this "tropical" version of a holiday classic. *NOTE: Coconut Milk Powder is NOT coconut milk! This is a very common ingredient in SouthEast Asian cooking so you can find it in the Asian aisle of a large grocery store. -- posted by The_Swedish_Chef

Low Fat Banana Bread

Mon, 02 Nov 2009 10:22:31 -0500

This is a really good banana bread recipe that my sister gave me. I always had trouble getting my banana bread to cook in the middle and she told me to try this one and that it comes out perfect every time. Add to the fact that it is low fat and its a great recipe! -- posted by birdelvr

Quick and Easy Fruit Cake

Thu, 05 Nov 2009 11:47:34 -0500

This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake -- posted by ellie3763

Hawaiian Hospitality Banana Nut Bread

Sat, 07 Nov 2009 18:51:14 -0500

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing ;) to serve when yo are having guests over or to take with you to give as a nice house warming gift or as a delicious treat for your hosts. I tasted this at a freind's house and it was delicious - she put rum & kahlua in it and was it scrumptious! :) Delightful. Enjoy this bread as a snack or toast and spread cream cheese over it for a tasty breakfast treat.September 3, 20005 diana'sdesserts.com. Didn't allow for cooling time. -- posted by Manami

Peach Coffee Cake

Fri, 20 Nov 2009 13:52:03 -0500

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. -- posted by MACADOO

Cranberry Cake

Fri, 20 Nov 2009 16:26:13 -0500

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosions of tart cranberries. This is also really easy; it comes together in about 10 minutes. Sometimes, I will cover it in whipped cream, but lately I have been baking it instead with a topping of pecans caramelized in butter and brown sugar. Recipe makes 1 9x13 or 1 10" springform cake -- posted by Jaelini