Recipezaar: Coffee Cakes,Brunch recipes

French Chocolate Coffee Cake

Wed, 02 Jul 2008 01:07:18 -0400

This is a Better Homes and Gardens recipe - it's a bit of work, but something different for a Bible study brunch or a shower. Prep and cook time do not include rising time. -- posted by Sweet Jezebel

Gluten-Free Pumpkin-Applesauce Bundt Cake

Wed, 02 Jul 2008 02:49:10 -0400

On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Recipe #47421" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice to make it a spice cake too. Definitely serve to gluten-eaters guilt free; it's delicious! PS. for my rice flour mix I use "Recipe #214986" -- posted by allergygrl

Quick Pineapple Coffee Cake

Sat, 05 Jul 2008 00:52:22 -0400

I love fresh pineapple and I try to include it into as much cooking as I can. This recipe is delicious, with the fresh pineapple. Its fairly quick to make too. -- posted by mommyoffour

Doughnut Bread Pudding

Sun, 06 Jul 2008 03:23:31 -0400

What to do with those stale doughnuts? If your house is like mine..it doesn't happen very often but when it does it is just too sad to throw them away...so you make bread pudding! -- posted by QueenJellyBean

Coffeecakes

Tue, 08 Jul 2008 21:35:44 -0400

From kathy weiss -- posted by Chef #676239

Coffee Cake

Wed, 09 Jul 2008 20:09:13 -0400

the best breakfast treat. so easy and moist.... love the cinnamon sugar in it. comes out excellent. -- posted by jellyko

Light Blueberry Kuchen

Thu, 10 Jul 2008 15:30:37 -0400

Healthier, coffee cake-like kuchen. Wonderful for summer when blueberries are at peak. -- posted by HulaHealthPrincess

Super Moist Vegan Banana Bread

Mon, 14 Jul 2008 17:30:46 -0400

This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy! -- posted by copydiet2010

Blueberry Muffins With Streusel Topping Recipe

Wed, 16 Jul 2008 17:18:06 -0400

Adapted from Barefoot Contessa -- posted by Rae England

Blueberries and Cream Cheese Coffee Cake

Tue, 29 Jul 2008 18:53:07 -0400

This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy! -- posted by SunBum14

Strawberry Almond Coffee Cake

Sun, 03 Aug 2008 19:46:36 -0400

A modified version of a coffee cake recipe I found in a TOH booklet. This uses fresh strawberries. I've never tried it with frozen strawberries so if you are using those I can't tell you how it will turn out. I love the addition of the cinnamon almond mixture to the flavors. The strawberry flavor is very subtle so please do not expect an overpowering flavor of strawberry. To glaze or not to glaze....that is your option LOL. When company is coming I glaze but for family I leave out those calories. -- posted by HokiesLady

Hungarian Cheese-Filled Coffee Cake

Sun, 03 Aug 2008 19:56:56 -0400

This coffee cake has a cream cheese-filled center and is so good. Wonderful for that special brunch! Time does not include rising time for dough. -- posted by Chris Reynolds

Blueberry Coffee Cake

Tue, 12 Aug 2008 16:22:54 -0400

Recipe from Best Recipes cookbooklet, with slight adjustments for my diet. -- posted by Sue L

Bad for Hips, Good for Lips Blueberry Coffee Cake

Thu, 14 Aug 2008 15:41:07 -0400

Oh, we all have one...the recipe that everyone asks for? My family loves this, not sure where it came from. Don't skimp on the good stuff, just cut yourself a smaller piece and there's more to share! I doubt you'll want to give it away though! -- posted by MSR

Blueberry Zucchini Bread With a Twist

Fri, 15 Aug 2008 13:38:36 -0400

My family and I love zucchini bread, my husband really enjoys it made with chocolate, but I am allergic. So, I decided to put a twist on my mothers Zucchini bread recipe and add fresh blueberries and white chocolate chunks. -- posted by MellyBelly

Luscious Rhubarb Sponge Dessert

Tue, 19 Aug 2008 02:14:45 -0400

I am always on the lookout for Rhubarb recipes as it's plentiful in my garden. So one day, upon waiting in the doctor's office, I stumbled upon this one in a magazine. Without having anything to write on, I promply stood up, ripped off a length of paper towel and borrowed one of the doctor's pens to jot it down. Both the doctor and I agreed to make this recipe for our family. -- posted by DiLo

Quick N Easy Cheese Danish

Thu, 28 Aug 2008 18:34:35 -0400

Very simple to make and still delicious. I don't usually buy canned rolls but on occasion I resort to the fastest and easiest spectacular dishes. This is one of those. Of course with cream cheese in them, how could you go wrong? -- posted by sassafrasnanc

Raisin-Orange Coffee Cake

Tue, 02 Sep 2008 02:13:25 -0400

I found this recipe on the back of a Bisquick box in the 90's and it has been a hit with both family and friends. Easy to make, it makes a great pull apart bread for a weekend brunch. -- posted by Karen from Dallas

Swiss Cheese and Apple Breakfast Loaf

Wed, 03 Sep 2008 19:27:43 -0400

Mmmm, a lovely loaf that may be frozen ahead of time for a lovely addition to breakfast. The slices may also be toasted. This recipe is courtey of the Dairy Farmers of Canada. -- posted by DiLo

Banana Bran Bread

Thu, 04 Sep 2008 13:31:27 -0400

A delicious breakfast or quick snack that can be made quickly and stored for future use. I make 2 loaves, and freeze one for later or I end up eating it all in one go!!! -- posted by Chef #893463

Cinnamon Pound Cake

Thu, 04 Sep 2008 21:57:19 -0400

My grandma always takes along this cake when we go fishing. It starts with a box mix and with a few added ingredients turns into the moistest and richest-tasting cake ever. Perfect for brunches, potlucks and Christmas morning too - can even wrap up in saran wrap with a pretty bow! -- posted by Chef #892924

Cafe Au Lait Coffee Cake

Sun, 07 Sep 2008 23:25:57 -0400

A moist, delicious coffee time treat from the 1998 Milk Calendar. I have increased the baking time from the original recipe as I find the centre is still very doughy after only one hour in the oven. -- posted by Irmgard

Cinnamon Bread

Sat, 20 Sep 2008 01:31:18 -0400

This actually isn't a bread at all but more like a coffee cake, and it is good! -- posted by GotBoxer?

Pulla-Finnish Coffee Buns

Tue, 30 Sep 2008 00:26:54 -0400

Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your flight to Helsinki, where the national pastime of drinking coffee with pulla is available on every street. Just taste and see! -- posted by FoodieFinn

Apple Cinnamon Coffee Cake

Mon, 13 Oct 2008 01:04:49 -0400

This coffee cake is from Chanterelle's Restaurant in Edmonds, WA. My parents live there and say that this is good. -- posted by lazyme

Apple Galette With Cider Drizzle

Tue, 14 Oct 2008 00:46:29 -0400

Rachael Ray -- posted by dicentra

Cinnamon-Coffee Sticky Buns

Thu, 16 Oct 2008 20:55:44 -0400

This cheater version starts with store-bought pizza dough, so the time consuming part is already done! -- posted by Annacia

Babci's Babka

Tue, 21 Oct 2008 00:30:01 -0400

My Babci's (grandmother's) babka is a bit drier and more like bread than most that I have made or eaten. While I like the softer, more cake-like versions, my family has other ideas! My father used to have thin sliced babka with Easter ham as a sandwich. This is the recipe that my mother transcribed from the original Polish, when my Babci wrote it down. It's just yummy with a thin coat of soft butter! -- posted by monicawf

Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread

Tue, 21 Oct 2008 18:34:52 -0400

This is one of my most requested and loved recipes. We host FSU's Christian Fraternity Kappa Upsilon Chi retreat at our property twice yearly. This is part of our Sunday morning breakfast along with hash brown casserole and fresh fruit salad. I've made up to four feeding 38 young men. The original recipe came from Southern Living Big Book of Christmas Baking. It's really an assembly project and requires no baking experience. -- posted by Goat mom

Shortcut Coffee Cake

Sun, 26 Oct 2008 19:50:30 -0400

From my roommate's recipe collection in Atlanta, GA. -- posted by getoutofmygalley

Microwave Zucchini Bread

Sun, 02 Nov 2008 23:43:13 -0500

I found this recipe online and I wanted to save it because it looks so fast and easy. -- posted by blucoat

New York-Style Crumb Cake

Mon, 03 Nov 2008 01:28:46 -0500

A classic and delicious breakfast cake from "America's Test Kitchen". -- posted by blucoat

Cranberry Coffee Cake

Thu, 13 Nov 2008 18:05:54 -0500

I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple to put together and it comes out moist and delicious every time. I've never tried to bake this in a bundt pan but I bet it would work. I hope you enjoy! -- posted by LifeIsGood

Banana Bread

Mon, 17 Nov 2008 23:18:55 -0500

I made this recipe from Joy of Cooking last night for DH's morning tea at work. His colleagues asked for the recipe, so thought I'd post it here. I didn't get to taste this myself, but I hear it was wonderful. -- posted by Heydarl

Easy Chocolate Chip Coffee Cake

Tue, 25 Nov 2008 01:44:08 -0500

I found this recipe in a magazine (Southern Living I think), and I've been making it ever since. My friends always request this cake and the recipe, and my Grandmother takes it to all kinds of church functions. It's quick to put together, but no one will ever know how easy it really is. And I make it with fat free sour cream, skim milk, and egg substitute when the girls come over so we aren't guilty afterwards. Doesn't change the taste at all. Hope you enjoy! -- posted by CharlieGal

Cranberry Orange Bread

Wed, 03 Dec 2008 00:32:10 -0500

Very moist, not-too-sweet, with nice little hits of tart from the chopped cranberries. This is from Anna Thomas' The Vegetarian Epicure Book Two -- posted by Amethyst42

Raspberry-Cheese Coffee Cake

Wed, 03 Dec 2008 22:41:29 -0500

This is so easy to make that you can invite your friends for coffee and have it ready by the time they arrive. -- posted by Alan in SW Florida

Rhubarb Muffins

Mon, 08 Dec 2008 18:51:23 -0500

Tangy Muffins with crunch. -- posted by Nature's Cuisine

Zucchini Bread

Mon, 08 Dec 2008 23:49:48 -0500

Family recipe. -- posted by Nature's Cuisine

New England Quick Bread (Cranberry-Orange Coffee Cake)

Mon, 08 Dec 2008 23:58:31 -0500

Lightly altered recipe from "Healthy Meals in Minutes". One of my favorite Cranberry breads. -- posted by Nature's Cuisine

Almond Paste Twirl Coffee Cake

Mon, 22 Dec 2008 19:43:12 -0500

Obtained from my Mother-in-Law. A fabulous recipe that disappears quickly. -- posted by CrazyLadyCelia

Sour Cream Coffee Cake

Mon, 29 Dec 2008 23:10:24 -0500

This is the BEST coffee cake ever. It has been around as long as I can remember. My Mom says back in 1966, my father used to go have coffee with his boss in a little coffee shop that served a coffee cake much like this one - he wanted her to figure out how to make it and this is what she came up with. Christmas is not christmas without it. My daughter makes it and takes it camping, it has gone fishing, we give it as gifts ... its just a family favorite. Its moist and easy to make. -- posted by Pvt Amys Mom

Sausage Mcgriddle Casserole

Tue, 06 Jan 2009 02:42:24 -0500

This is combination of Recipe #98867 "World's Best Raisin Bread" and the popular "mornig pecan casserole" -- posted by ChoisserCooks

Scandinavian Almond Cake

Tue, 06 Jan 2009 19:49:03 -0500

Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break! -- posted by AlaskaStephanie

Light Cinnamon Swirl Quick Bread

Fri, 16 Jan 2009 18:47:01 -0500

Lightened version of my husband's favorite quick bread recipe. -- posted by Chef #1131980

Wickelkuchen

Fri, 16 Jan 2009 19:08:02 -0500

This is a rolled coffee cake that comes from Germany. I found the recipe on another website, and adapted a couple things. I made it the other day with a poppyseed filling and it turned out fantastic! The ingredients are for the basic dough, I will post a couple filling options in the instructions. -- posted by Chef Mdchucker

Kathy's Cranberry Scones

Tue, 20 Jan 2009 17:55:13 -0500

Our neighbor Kathy brought over these scones and they were so good I had to have the recipe!! -- posted by JanJanRice

Cranberry Coffee Cake Delight

Tue, 27 Jan 2009 12:37:28 -0500

North Dakota Wheat Commission favorite recipe. -- posted by barefootmommawv

Bisquick Coffee Cake Revised

Mon, 02 Feb 2009 11:42:23 -0500

Based on the Bisquick recipe on the box, but with a few changes that we like. Easy to make and great with coffee on the weekends. -- posted by Jeepl8r

Easy Caramel Apple Cake

Mon, 16 Feb 2009 12:20:08 -0500

One of the easiest cakes ever! My mom uses this recipe template to make coffee cakes at church. Try different combinations of cakes and pie fillings! Some favorites: Chocolate cake + cherry pie filling, White cake + blueberry pie filling, Cinnamon swirl cake + apple pie filling, Yellow cake + peach pie filling -- posted by CycloneChibi

Lemon Poppy Bread

Sun, 22 Feb 2009 16:31:33 -0500

This recipe was in Gourmet Magazine back in early 1990 and it always got rave reviews. I some how lost it and later found it on another recipe site. It makes two loaves and can be stored at room temperature 4 days or wrapped in foil and frozen for 1 month. I have also in past baked in mini loaf pans and given as gifts at Christmas. -- posted by Chef #1013750

Gooey Caramel Pecan Coffee Cake

Wed, 25 Feb 2009 10:17:53 -0500

From Cooking Pleasures, Feb/March 2008. Magazine decription reads: "A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky topping studded with toasted pecans when the cake is inverted." -- posted by Burgundy Damsel

Apple Walnut Oatmeal Coffee Cake

Wed, 25 Feb 2009 11:48:14 -0500

From Cooking Pleasures, Feb/March 2008. -- posted by Burgundy Damsel

Pecan Sour Cream Coffee Cake

Wed, 25 Feb 2009 12:12:15 -0500

Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big hit when shared. -- posted by BakinBaby

Best & Easiest Banana Bread

Thu, 26 Feb 2009 12:21:29 -0500

This is an incredibly moist and simple to make banana bread that takes literally five minutes to throw together. And it's low fat! This recipe is pretty much foolproof so feel free to play around and improvise. If you really want to reduce the fat you can substitute applesauce for the butter. I adapted this recipe from one printed in "Cookie Magazine" (March 2006). The original recipe is called "Aunt Holly's Banana Bread". Enjoy! :-) -- posted by blucoat

Delicious Nutritious Banana Bread

Wed, 11 Mar 2009 23:49:37 -0400

This is a healthier version of our favorite banana bread recipe. It has very little fat yet still moist and light. The maple syrup also adds a nice depth of flavor. I use white whole wheat which is lighter, milder and less dense than regular whole wheat and would recommend it for this recipe. King Arthur Flour carries it. -- posted by Leah's Kitchen

Banana Bread

Thu, 19 Mar 2009 17:32:32 -0400

This is very easy and turns out so moist and soft. We have made a healthier adaption to it which I have also posted. But really this is the best. It is my Aunt's recipe. You can add nuts to it if you like. Hope you enjoy! -- posted by Leah's Kitchen

Blueberry Coffeecake

Thu, 19 Mar 2009 17:42:02 -0400

This was a favorite recipe from my great aunts. I am assuming it is of Swiss or German derivation since that is our ancestry. It is best with fresh berries, but frozen can be used, if fresh are unavailable. You can substitute almond extract for the vanilla, if preferred. -- posted by Librarybaker

Cinnamon Roll Monkey Bread

Sun, 29 Mar 2009 20:24:58 -0400

This is just like monkey bread but made with cinnamon rolls instead of plain rolls. Mmmmmmmmmmm........ So yummy! -- posted by reddi sketti

Ultimate Banana Nut Bread (Cake?)

Wed, 08 Apr 2009 02:07:47 -0400

This one is all natural! This is the best, most moist and delicious recipe I have ever had! You really have to force yourself to leave it alone long enough to cool! And it is better the next day (if it lasts that long)! -- posted by MadefromscratchMom

Cream Cheese-Filled Crumb Cake

Thu, 16 Apr 2009 02:17:21 -0400

I adore Entenamann's cheese filled coffee cake and wanted to try my own. Original recipe from Teriskitchen.com. I halved the crumbs/batter for my square pan, but not the filling, as I like mine loaded. :) -- posted by princessbride029

Portuguese Sweet Bread for Bread Machine

Sat, 09 May 2009 00:40:21 -0400

I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy. -- posted by Sarah_Jayne

Chocolate Pecan Coffee Cake - Just Right for Any Time!

Fri, 22 May 2009 12:10:10 -0400

Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller pieces--everyone else may have a normal-sized slice! Makes a very nice family-sized 'cake loaded with crunchy sweetness. Serve with a plate of fried eggs, fruit slices and milk, tea or coffee. Adapted from *Midwest Living* December 2006. -- posted by Debber

Fabulous Sticky Buns

Mon, 25 May 2009 22:38:56 -0400

In my small bakery I've searched high and low for a sticky bun recipe that is made from scratch since I don't use pre-mixed ingredients. THIS, I tell you, is the absolute best. I retrieved it from Cook's Entertaining magazine (Cook's Illustrated). Use a food processor fitted with the dough blade if you have one readily available. I deviated a little by not doing the Pecan Topping. Just feel there's enough glaze. Putting the recipe in just in case you'd want to use it. Instead of the stand mixer I opted for the food processor. -- posted by SarikaKisSzentem

Orange Nirvana Braided Coffee Cake

Tue, 02 Jun 2009 01:35:37 -0400

Found in The Wichita Eagle - it is a "grand prize winning recipe from a cook in Kentucky." I believe it too! Actually comes together fast & benefits from a refrigerated overnight slow rise for brunch coffeecake to greet the sleep-ins. -- posted by Buster's friend

Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

Sun, 07 Jun 2009 22:34:12 -0400

Food Network, Emeril Lagasse, 2002. -- posted by swissms

Caramel Cherry Sticky Buns

Sat, 20 Jun 2009 01:53:11 -0400

From a food preservation yahoo group I am on. So easy! -- posted by dicentra

Vegan Cinnamon Coffee Cake

Tue, 23 Jun 2009 01:22:15 -0400

This is a recipe I modified from Martha Stewart's website. It's very tasty. Can be made in a round cake or 9x9" brownie pan or I use a 9 serving mini loaf pan to make little individual cakes. On the sugar, make sure what you use is vegan. I use organic evaporated cane juice sugar. Regular sugar is often processed with animal derivatives. -- posted by CookiesCupcakes

Coffee Cake Muffins

Tue, 23 Jun 2009 16:24:44 -0400

These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food. -- posted by alligirl

Cherry Coffeecake

Sun, 28 Jun 2009 20:32:28 -0400

Simple coffecake that you can get ready quickly using the cherries you can't seem to get through and don't want to waste. You can easily pit cherries by lightly tapping them with the flat side of a chef's knife and pulling the stem and pit out. -- posted by Chef #806937

Overnight Blueberry Coffee Cake

Fri, 10 Jul 2009 10:58:32 -0400

A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. -- posted by WiGal

Cinnamon Coffee Cake

Sun, 09 Aug 2009 21:25:24 -0400

An easy coffee cake from Eet Smakelijk, the Junior League cookbook from Holland, Michigan. -- posted by KissKiss

Fresh Nectarine-Ginger Cake

Mon, 17 Aug 2009 02:50:47 -0400

A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends on the juiciness of the fruit...from 50 to 70 minutes. It is done when the top is firm and golden brown. From the Metropolitan Market "Real Food" magazine. -- posted by BarbryT

Grandma's Blueberry Streusel Coffeecake

Mon, 24 Aug 2009 10:39:27 -0400

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. -- posted by KissKiss

Blueberries 'n Cheese Coffeecake

Mon, 24 Aug 2009 11:09:55 -0400

I made this when I threw a bridal shower for a friend. I served brunch and this was a big hit! -- posted by Chef #1085588

Cinnamon Streusel Coffee Cake

Mon, 31 Aug 2009 11:15:25 -0400

Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom to newbie bakers: Always sift your dry ingredients (this helps make your cake lighter instead of denser). Make sure your eggs and butter are at room temp (otherwise your cake would not be as smooth). Follow instructions/measurements PRECISELY! Grease and flour your pan very well (this will help very much when it comes time to removing the cake from the pan). Have all your ingredients on hand and read the recipe before beginning (take it from me, you don't want to end up skipping a step or missing an ingredient because you rushed thru it). Do not open the oven while it is baking. Invest in buying a pastry blender. Always let the cake cool in the pan the indicated time or your cake will fall apart to pieces if you remove it to soon from the pan. This recipe requires atleast 3 medium-large mixing bowls. The following ingredients include one recipe for streusel and one recipe for the cake batter. -- posted by Chef Sarita in Austin Texas

Apple Oatmeal Crumb Cake

Mon, 31 Aug 2009 11:35:05 -0400

From Carlene Duda's 'Beyond Oatmeal: 101 Breakfast Recipes'...I have an apple tree that puts out a lot of apples and I am putting them to good use with this recipe. -- posted by Rachie P

Double Blueberry Morning Cake

Mon, 31 Aug 2009 11:35:25 -0400

Blueberries are even fresher-tasting with lemon added to them! This is a recipe from "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda. -- posted by Rachie P

Raspberry Macadamia Coffeecake

Tue, 08 Sep 2009 11:10:50 -0400

You can sub some of the ingredients. I might use low fat sour cream for the yogurt, or some whole wheat flour for some of the white. -- posted by Chef #806937

Tuscan-Style Coffeecake

Mon, 14 Sep 2009 14:28:36 -0400

This recipe is from The King Arthur Flour Company. I ordered the European-style artisan flour and it was on the back of the package. Very yummy. I am making it for the second time and, trust me, small slices will be very satisfying. -- posted by Healthy Debbie

Zucchini Bread

Mon, 21 Sep 2009 13:20:39 -0400

The traditional Zucchini bread that was made when I was younger just replace the sugar with splenda. -- posted by Sous*Chef

Brown Sugar-Banana Coffee Cakes

Mon, 21 Sep 2009 17:01:38 -0400

Easy, yummy, individual coffee cakes from Sunset magazine. -- posted by appleydapply

Banana Bread ( With Cauliflower)

Thu, 24 Sep 2009 14:24:51 -0400

This is a recipe found in Jessica Seinfeld's cookbook, Deceptively Delicious. This recipe, and the others found in her collection, are designed as a way to hide veggies (and other healthy elements) in your family's food. -- posted by Chef #1388601

Quick Cream Cheese Coffee Cake

Mon, 05 Oct 2009 14:23:59 -0400

This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue. -- posted by Chef #234679

Elven Coffee Cake

Tue, 06 Oct 2009 11:37:25 -0400

Just a delicious coffee cake recipe I invented one day when I had nothing else to do. It makes quite a bit, so feel free to cut the recipe in half. -- posted by Taylothlorien

Super-Simple Pull-Apart Breakfast Buns

Thu, 08 Oct 2009 10:59:10 -0400

These quick and delicious pull-apart buns are made with refrigerated biscuits. Sweet from the brown sugar, tangy from the citrus flavored sugar, crunchy from the toasted walnuts, these breakfast delights are pretty addictive. -- posted by Feast Your Eyes!

Cinnamon Roll Pull-Apart Bread

Mon, 19 Oct 2009 13:24:39 -0400

This was adapted from a recipe on the back of the Pillsbury Cinnabon rolls box. -- posted by sheepdoc

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Pumpkin Bread-A Little Lighter

Mon, 16 Nov 2009 09:52:19 -0500

I got a Pumpkin Bread Recipie from here, and I made a few modifications to make it a little bit healthier. -- posted by Chef #978974

Peach Coffee Cake

Fri, 20 Nov 2009 13:52:03 -0500

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. -- posted by MACADOO

Cranberry Cake

Fri, 20 Nov 2009 16:26:13 -0500

Clients of the company I work for give us fresh cranberries every year at Thanksgiving. this year, I decided to actually DO something with them. I made this cranberry cake several times in one week because we just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosions of tart cranberries. This is also really easy; it comes together in about 10 minutes. Sometimes, I will cover it in whipped cream, but lately I have been baking it instead with a topping of pecans caramelized in butter and brown sugar. Recipe makes 1 9x13 or 1 10" springform cake -- posted by Jaelini

Cranberry-Pecan Streusel Coffeecake

Tue, 24 Nov 2009 09:54:09 -0500

While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association. -- posted by SassiFras

Banana Bread from the New York Times Natural Foods Cookbook

Sat, 05 Dec 2009 12:06:07 -0500

I have posted a great banana tea bread recipe with a cake consistency... but this recipe has the gooeyness of the bananas and is just as good in a different way. Try BOTH... they are the most delicious banana breads you'll ever eat. Great toasted, too! Freezes well. -- posted by carrie sheridan

Blueberry Streusel Coffee Cake

Tue, 29 Dec 2009 00:40:21 -0500

Inspired by a recipe from the Creme de Colorado Cookbook. My family has just one word for this recipe: Awesome. -- posted by *Kathy*

Banana Coffee Cake

Tue, 29 Dec 2009 01:12:12 -0500

Inspired by a recipe from the Creme de Colorado Cookbook. This coffee cake is fabulous. -- posted by *Kathy*

Pumpkin Coffee Cake

Tue, 29 Dec 2009 01:31:16 -0500

Another pumpkin recipe! At first I didn't want to make it because it looked like it had too many ingredients and too many instructions. Once I started making it, it was very easy. -- posted by Small-Town Cook

Cherry Eggnog Bread

Tue, 29 Dec 2009 13:46:33 -0500

This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this recipe is no fail! -- posted by KrazedKook

Raspberry Streusel Coffee Cake

Wed, 20 Jan 2010 02:43:16 -0500

. -- posted by *Kathy*

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Whole Wheat Cherry Coffee Cake With Cinnamon Streusel

Sat, 06 Feb 2010 21:14:21 -0500

I found this on the bakingbites.com blog. This looks really tasty. I'm posting this here so I won't lose it. -- posted by SassiFras