Recipezaar: Cod,Lighter Fare recipes

Crispy Batter for Fish & Chips

Fri, 10 Feb 2006 17:53:41 -0500

A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries. -- posted by hollyberry

Broiled Fishcakes With Ginger and Cilantro

Wed, 15 Feb 2006 13:08:26 -0500

Very tasty and relatively low fat fishcakes via Mark Bittman. These are a tad spicy and are great served on greens or a bun with a mayonaise of your choice, sliced onion and cucumber and a fruit salsa. They can be made in a counter top grill like a George Forman, adjusting cooking time for the fact that both sides are cooked at once. -- posted by Chef Kate

Good Ol' English-Style Beer-Battered Fish 'n Chips

Mon, 20 Feb 2006 15:59:47 -0500

This is a delicious recipe for fish and chips, the old-fashioned English way. White cod is the preferred fish, but flounder works nicely too. -- posted by Hungry Chefs

Seasoned Baked Cod

Tue, 28 Feb 2006 12:20:35 -0500

Quick and good. Great to throw in the oven after a long day. I use DiB's recipe for Old Bay Seasoning #15562. -- posted by RecipeMonster

Horaimi

Wed, 08 Mar 2006 14:37:17 -0500

I don't know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish. This is also great cold. I used to cook this a lot on Sundays and bring the leftovers to work on Monday. People's mouths would water when I heated it up in the microwave. -- posted by Transylmania

Oven Baked Fish and Chips

Wed, 22 Mar 2006 15:32:22 -0500

From Family Circle, UK. A healthy version of the British staple. Serve with mushy peas for a real English meal. -- posted by Ppaperdoll

New England Cod Chowder

Mon, 27 Mar 2006 20:11:44 -0500

A creamy winter warmer, but good anytime. -- posted by Alan in SW Florida

Thai Noodles With Cod

Tue, 04 Apr 2006 12:16:24 -0400

Hubby Liked! -- posted by Lori 13

Lori's Cod Bake

Fri, 07 Apr 2006 13:23:58 -0400

Good, rich comfort food! -- posted by Lori 13

Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln)

Mon, 01 May 2006 19:01:43 -0400

German Cookery (Hans Karl Adams) -- posted by figaro8895

Fish With Herbs and Lime

Mon, 01 May 2006 21:28:24 -0400

This is from the Moosewood cookbook. I made this with red snapper and didnt alter the recipe at all. It is really easy to make and very yummy! Caribbean flavors. Serve with a black bean salad and rice pilaf. Eat it the day it is made. -- posted by dicentra

Fish Cakes

Mon, 08 May 2006 19:35:40 -0400

(Don't bother making these)I tried these again and they are no good. Add spices depending on what you are serving them with, I add a pinch of cayenne pepper. They go well with salsa and sour cream. You probably wont use all the breadcrumbs, but it is always better to have too much than not enough! -- posted by samcp4

English Beer Batter

Tue, 30 May 2006 13:19:16 -0400

This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish & Chips. It also makes excellent onion rings or zucchini squash "half-moons." Be sure and plan your fish fry in advance as this batter requires a few hours refrigeration. -- posted by Deb's Recipes

Fish Plaki

Tue, 30 May 2006 21:13:32 -0400

Posted for ZwtII Greece taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the Greek Orthodox Church in town. -- posted by Chabear01

Spanish-Style Fish

Mon, 05 Jun 2006 16:15:29 -0400

This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II. -- posted by Deb's Recipes

Dried Codfish (Biscanian Tryle)

Sun, 11 Jun 2006 20:44:14 -0400

a kind of fish lasagna without the pasta. Very tasty, but remember to soak the fish over-night -- posted by Jane Gib

Roasted Cod

Tue, 11 Jul 2006 10:34:58 -0400

Simple and healthy. Try it with the recipe for Tomato-Olive-Caper Tapenade -- posted by TXOLDHAM

Beer Batter for Fried Fish

Mon, 24 Jul 2006 20:24:27 -0400

I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I tried a pale colored beer once, and I didn't like it as well. You will no doubt enjoy this excellent batter! -- posted by Scrivener1

Provencale Baked Cod, Potato & Olives

Mon, 07 Aug 2006 13:30:46 -0400

Wonderful flavours and looks great- & low fat & calorie! Serves 2, with green salad. -- posted by glitterkitty22

Canh Chua Ca (Sweet and Sour Fish Soup)

Tue, 08 Aug 2006 17:26:26 -0400

From the book, A Little Vietnamese Cookbook. -- posted by Recipe Junkie

Friday Fish and Chips

Thu, 24 Aug 2006 23:51:53 -0400

It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish -- posted by Perfect Pixie

Roasted Cod and Tomatoes With Basil and White Wine

Fri, 25 Aug 2006 21:38:00 -0400

This recipe is richer in vegetables, lower in fat and lower in carbs. Adapted from a weight loss website's newsletter. -- posted by Lauralie41

Lambes' Codfish and Potato Breakfast

Sun, 27 Aug 2006 14:05:42 -0400

This is a traditional Sunday breakfast in Bermuda. There are many ways to enjoy this and I've explained the most common ones below. Any problems, let me know! :-) -- posted by Hobbyzu

Real English Fish and Chips With Yorkshire Beer Batter

Mon, 28 Aug 2006 14:56:57 -0400

I was taught how to cook fish and chips by my Mum when I was about 12 years old; we were living in Hong Kong at the time & it was my Mum's way of treating us to a little bit of home as a treat! My Mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cook book from 1952 - I never use any other method now! One trick is to make sure that everything is prepared and assembled ready for frying take-off!!! If you are cooking for 2 or more persons, have your oven on with a lined tray to keep the fish & chips warm. If you really want to be totally authentic, cut up squares of greaseproof paper and sheets of newspaper - place the fish and chips onto the greaseproof paper and then into a sheet of newspaper......all you need now is a pickled onion, salt and MALT VINEGAR! TIPS for CHIPS: I notice one review had difficulty with the chips - here are a few tips or tricks for chips!! Make sure they are DRIED thoroughly. Make sure the fat is VERY hot - 190 degrees C. Certain potatoes are better for chipping, such as King Edwards, Desiree, Majestic, Maris Piper, & Romano. You can soak the chips for an hour before the first frying - it extracts excess starch which helps in the "crisping" process!! Always drain them thoroughly before serving. I hope these tips will help! -- posted by French Tart

Saltfish Balls

Tue, 29 Aug 2006 16:58:16 -0400

From a chef in the Caribbean. -- posted by Hobbyzu

Seafood Dinner

Mon, 18 Sep 2006 23:44:20 -0400

It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty! -- posted by CristyLyn

Fish Veronique (Low Fat, Diabetic Friendly)

Tue, 26 Sep 2006 15:40:40 -0400

I find this to be a really nice change of pace. It has a rich flavor and appearance while managing to be healty. I like to serve this with mixed broccoli and carrots and a low fat biscuit. -- posted by Annacia

Steamed Cod With Ginger and Scallions

Wed, 27 Sep 2006 18:18:02 -0400

From Everyday Food -- posted by kitchenslave03

Bacaliaro Fritters (Fried Cod)

Wed, 04 Oct 2006 12:59:58 -0400

This quintessential recipe must be accompanied by scordalia and beet salad-- otherwise it's not the same. -- posted by Kefalonitissa

Poached Cod in Tomato Sauce

Sat, 28 Oct 2006 09:24:21 -0400

A fresh tasting and easy dish. Serve with rice or pasta and a salad. -- posted by Marich

Roasted Cod With Potatoes and Olives

Tue, 31 Oct 2006 15:21:28 -0500

This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find. -- posted by SkinnyMinnie

Moroccan Fish Stew

Thu, 02 Nov 2006 15:58:58 -0500

A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if you don't you'll never know how good this really is! -- posted by Ozzy

San Felipe Fish Tacos

Mon, 06 Nov 2006 18:30:12 -0500

Our favorite fish tacos! The white sauce adds a delightful element to the tacos. Recipe was published in our local newspaper as the fish taco recipe from Rubios Baja Grill, San Diego, CA. When we lived there Rubios was our favorite place for a quick bite to eat. -- posted by Koriander

Croatian Fish gregada

Tue, 21 Nov 2006 16:02:30 -0500

This is very simple fish meal, also very rich and full. Usual lunch in Dalmatian families. -- posted by nitko

Baked Breaded Cod

Tue, 05 Dec 2006 17:12:56 -0500

I found this on the internet and it is easy, quick and delicious. Cooking times will depend on the thickness of the fish but I am using the time it took to cook a 3 inch thick piece of cod. I imagine this recipe would work with other light white fish also. -- posted by TXOLDHAM

Country-Style Potato and Tomato Stew With Poached Cod

Sat, 16 Dec 2006 16:16:43 -0500

Based upon a recipe from Kathleen Daelemans. I've made changes since the original post based upon my own experience and that of JoJoStar who posted the first review. -- posted by MrsDoty

Miso-Glazed Cod

Thu, 21 Dec 2006 16:21:42 -0500

A little different take on this dish. Not sure where I found but I think Weight-Watcher. Do not know point value but sounds low cal and healthy. -- posted by TXOLDHAM

Seafood and Rice

Sat, 30 Dec 2006 22:04:40 -0500

I haven't made this one yet, I thought I'd save it here for future reference. -- posted by Pinaygourmet #345142

Sweet and Sour Cod Kabobs

Thu, 11 Jan 2007 20:21:59 -0500

This is another way to get healthy fish into your diet. -- posted by sunshinefromaz

Quick Steamed Red Snapper (Seafood)

Mon, 15 Jan 2007 20:30:51 -0500

Excellent for microwave preparation. If you don't have a steamer, it's easy to make one. Use your vegetable steamer or cooling rack in a frypan. -- posted by Sheila in Alaska

Battered Cod With Marie Rose Sauce

Mon, 12 Feb 2007 23:02:33 -0500

I found this in a magazine. -- posted by Chris Reynolds

Roasted Cod With White Beans, Tomato Compote, and Truffle Oil

Tue, 13 Feb 2007 15:46:59 -0500

If you cant find cod, use halibut. By Eric Ripert. -- posted by Sandi (From CA)

Caribbean Salt Cod Fritters

Wed, 21 Feb 2007 21:24:56 -0500

Salt cod fritters are found throughout the Caribbean, with each island having its own variation. This recipe is the Jamaican version called Stamp & Go. Be sure to use the best quality salt cod you can buy and, if possible, the kind that is already skinned and boned...the boning process is extremely tedious. Prep time does not include soaking time. This recipe is from Caribbean Cooking by Judy Bastyra with my own tweeking. Add any or all spices to taste. -- posted by LadyPalm

Moore's New England Codfish Cakes

Wed, 21 Feb 2007 22:37:08 -0500

Try these with my baked bean recipe. The combination of sweet & salt is to die for. Complete the meal with steamed brown bread and cole slaw. (I'm thinking these might be a great appetizer by adding stiffly beaten egg whites, shaping into small balls & briefly deep frying. Stay tuned.) -- posted by Chef #453640

Cod, Chickpea & Olive Stew

Fri, 02 Mar 2007 17:29:20 -0500

600 g cod (4 fillets) -- posted by Moor Driver

Portuguese-Style Baked Fish

Wed, 07 Mar 2007 13:15:03 -0500

My mom makes this and its also very common in the Portuguese restaurants of SE New England. This is fantastic with spaghetti and even better with roasted potatoes. -- posted by Transylmania

Mock Lobster

Fri, 09 Mar 2007 13:38:49 -0500

The poor man's lobster! This really does taste like lobster! Enjoy. Sometimes you can find Cod steaks that are thick and about the size of a average lobster tail. -- posted by Shawn C

Herb Crusted Fish Fillets

Sun, 11 Mar 2007 16:09:55 -0400

From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby spinach. I used red snapper fillets (skin off) and served with mashed potatoe and steamed vegetables. The original recipe said 4 serves but the 700 grams of red snapper fillets I had could have served 5 to 6 with sides. -- posted by I'mPat

Seafood Chowder

Mon, 02 Apr 2007 16:57:09 -0400

I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy! -- posted by TeresaS

Lemon & Herb Crusted Cod

Thu, 05 Apr 2007 22:03:33 -0400

The breading is reminiscent of fish sticks, but this dish is a far cry from fish out of a box! -- posted by Mims & Squims

Red Lobster® Nantucket Baked Cod

Sat, 07 Apr 2007 23:04:21 -0400

Todd Wilbur- TSR: Menu description "a flaky white fish backed with fresh tomatoes & parmesan, served with rice" -- posted by Michelle_My_Belle

Beer Battered Fish and Chips

Sun, 22 Apr 2007 15:26:51 -0400

Adding beer results in a wonderfully crisp and light batter that's flavourful and versatile enough to suit most seafood. -- posted by monica6124

Bakailao Kaskera Cod in White Sauce With Clams White Asparagus

Fri, 27 Apr 2007 10:57:47 -0400

Koskera (or Koxkera) is applied to dishes cooked in the style of San Sebastian, the Basque gastronomic capital. Typically this dish is prepared with hake. From Saveur #89, Dec. 2005. No attribution. Prep time includes 10 minutes to cook the eggs. -- posted by Queen Dragon Mom

Southwest Baked Fish Fillets (Ww 3 Points)

Tue, 01 May 2007 22:52:45 -0400

From WW Boards. -- posted by Redsie

Cod Puffs

Fri, 01 Jun 2007 23:03:41 -0400

These puffs are just so good, quick and easy to make and very low in fat and calories. It just has everything going for it including the fact the my fussy grandchildren love it too. -- posted by Happy Hippie

Codfish Pudding (Bacalao a La Gallega)

Wed, 06 Jun 2007 12:30:00 -0400

This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator and then baked, just bring it to room temperature first. There is a restaurant here in Miami that serves this dish and it is superb! -- posted by Manami

French Creole Cod

Wed, 06 Jun 2007 17:33:47 -0400

Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning. -- posted by Happy Hippie

Fish Baked With Leeks

Sat, 09 Jun 2007 22:58:25 -0400

I got this recipe from our local paper. Can't get any simpler than this!!! You need a tightly covered baking dish to make this work. Serve with new potatoes and salad. -- posted by Abby Girl

Fish Creole

Wed, 13 Jun 2007 16:31:23 -0400

A belnd of spices, fish and pineapple make this dish perfect to serve with rice. -- posted by English_Rose

Marinated Cod Fillets W/Potato Scales

Sat, 16 Jun 2007 09:49:04 -0400

This easy-to-prepare recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series is part of a menu titled *Slimmers Delight* & turns ordinary cod fish fillets into an elegant masterpiece! *Enjoy* (Time does not include time to marinate fish fillets) -- posted by twissis

Lemon Cod With Spicy Chickpeas

Tue, 26 Jun 2007 22:15:39 -0400

I got this recipe from bbc website and thinking on trying it soon. Looks very easy to make and healthy. -- posted by Karolina_London

Simple Baked Cod (Or Haddock)

Fri, 29 Jun 2007 07:14:41 -0400

Just as it says....simple. Cod or haddock or just about any white fish can be used. The number of servings will depend on the size of the serving pieces and how hungry you are! -- posted by CulinaryQueen

Microwave Torsk With Lemon Butter

Mon, 23 Jul 2007 21:40:30 -0400

My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's easy and I can make it in the summertime without having to turn on the oven. Serve with clarified butter for dipping if you're a real butter junkie. -- posted by Lisa1

How to Prepare Salt Cod

Thu, 26 Jul 2007 23:19:44 -0400

Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. Its actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Hopefully this recipe, more of a method, actually, will help! :) It is taken adapted from the collective cookbook Cooking Alaskan, and the Marine Fish Cookbook. Prep time includes maximum soaking time. -- posted by Julesong

Horseradish Spiced Fishcakes With Coleslaw

Sat, 04 Aug 2007 21:39:25 -0400

Horseradish adds a kick to tasty fishcakes and crunchy coleslaw in this delicious recipe. Obviously bought coleslaw can be used instead of making from scratch. -- posted by English_Rose

Cod With Mediterranean Salsa

Mon, 06 Aug 2007 16:19:10 -0400

This is a delicious and figure friendly entree. It is quick and easy enough for weeknight meals, but is also perfect for guests as the presentation is lovely. I usually serve this over couscous with a green vegetable and/or salad. Enjoy! -- posted by MamaJ

Fish Baked With Leeks

Fri, 17 Aug 2007 20:07:29 -0400

From Quick and easy Recipes by Mark Bittman I haven't tried this yet - posting for safekeeping. -- posted by Sandyg61

Gluten Free Fish & Chips

Fri, 14 Sep 2007 20:39:48 -0400

Okay, so the recipe isn't for fish & chips, just the fish. Chips I'm sure you can figure out yourself! This recipe is from "125 Best Gluten Free Recipes". Just one tip: Do not omit the paprika - it helps the batter to brown! -- posted by zepharum

Cod With Winter Vegetables

Tue, 18 Sep 2007 23:37:15 -0400

From Mark Bittman's "How to Cook Everything." Never thought I'd find a cookbook I loved more than "Joy of Cooking," but this may be it. This is so easy to make, and very yummy. (Of course I use more garlic than Mr. Bittman calls for!) -- posted by KLHquilts

Fish and Veggie Chowder

Mon, 24 Sep 2007 22:19:43 -0400

Now that it is getting cooler here this is a great filling chowder! Serve with Oyster crackers. -- posted by RecipeNut

Easy Cod Fish Fritters

Sat, 29 Sep 2007 17:39:55 -0400

This side of fritters will accentuate a nice fish soup, platter, or fish fry! -- posted by 2Bleu

Seafood Chowder

Tue, 09 Oct 2007 00:16:54 -0400

A tomato-based chowder which is a meal in a bowl. Great for cold winter evenings, and special enough for company. -- posted by Z-chef

Alaskan Cioppino

Wed, 10 Oct 2007 23:56:20 -0400

Very easy dish that works well with many types of fish or seafood. I sometimes substitute shrimp and scallops for the fish and use crab instead of clams -- posted by Chef #573662

Potato-Fish Chowder

Sat, 03 Nov 2007 20:18:40 -0400

Source: Everyday Food. Cod is just a suggestion - use any fish you like! -- posted by Atomic Girl Cooks!

Captain Savage's Kedgeree

Sat, 17 Nov 2007 13:20:29 -0500

From a recipe book on 18th century frontier outpost recipes. This is a recipe of the sea captains who sailed out of Boston for the East India Company. Time does not include the desalting process. This recipe has the Kedgeree made and served in one pot while most Kedgeree recipes has the rice made separately and the cod and sauce poured over the rice. -- posted by Nyteglori

Baked Cod With Lemon & Olive Oil

Tue, 27 Nov 2007 18:29:38 -0500

Super simple, healthy, and delicious. -- posted by JaneSays30

Merluzzo Stufato (Stewed Cod)

Tue, 15 Jan 2008 14:04:39 -0500

A Mary Ann Esposito recipe, this is very easy, quick and delicious. Healthy too! -- posted by Chef Kate

Fried Flying Fish

Mon, 21 Jan 2008 22:11:07 -0500

Recipe from "Callaloo, Calypso and Carnival" The Cuisines of Trinidad & Tobago. Posted by request. -- posted by Ed&Theresa

Cod, Broad Bean, and Spinach Chowder

Mon, 28 Jan 2008 01:10:16 -0500

Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months. -- posted by Lateshow9

Cornmeal-Battered Fish and Chips - Ww Core

Thu, 13 Mar 2008 00:44:12 -0400

This recipe is adapted from the Weight Watchers website. Still kept the recipe low fat/points, but added a bit more flavor and spice to the fish. I LOVE the potato wedges baked with salt, pepper and vinegar right in them!! They were delicious! -- posted by Kozmic Blues

Fish Chowder - Dairy Free

Tue, 01 Apr 2008 01:21:43 -0400

And easy, dairy free fish chowder. -- posted by Chelle_N

Newfoundland Cod Chowder

Sat, 14 Jun 2008 22:14:50 -0400

A Canadian fish chowder posted for ZWT4. -- posted by *Parsley*

Poached Fish Fillets

Fri, 07 Nov 2008 16:23:45 -0500

Firm white fish fillets, carrot strips, sliced celery and onion are seasoned with dill and poached in Swanson's Vegetable Broth, then topped with a luxurious sauce made by thickening the flavorful poaching liquid, how delicious - I found this recipe in Campbell's Kitchen. -- posted by Chef mariajane

Indian Fish Stew

Wed, 03 Dec 2008 23:48:28 -0500

My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first dishes I tried as it seemed interesting - and it was out of the "Best of India" book which just so happens to be my favourite cuisine. This dish is very quick and simple to make and is perfect for a cold weeknight. -- posted by cyaos

Canyon Ranch's Baked Fish & Chips

Thu, 22 Jan 2009 16:45:52 -0500

This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones. -- posted by blucoat

Cod With Tomatoes, Olives, and Capers

Wed, 28 Jan 2009 16:54:43 -0500

This is adapted from my local newspaper. Any mild white fish will work here. This dish is easy to prepare. Kalamata olives are the black Greek olives, but you can substitute nearly any olive you prefer. -- posted by Ice Cool Kitty

Cod and Potato Croquettes

Fri, 06 Feb 2009 15:44:54 -0500

This is a great appetizer for party functions. Or to just have in the fridge for brunch. You can prepare the Cod and Potatoes ahead to save time, by soaking Cod in water and boiling your potatoes. That's what I do. The Cod I use is bagged, and salted. Should be available in your super market next to the frozen or fresh fish section. -- posted by daisygrl64

Seasoned Cod Fillet Casserole

Fri, 13 Feb 2009 00:48:03 -0500

Healthy and bursting with flavor, this nicely seasoned fish fillet makes for a simple and satisfying dinner. -- posted by Feast Your Eyes!

Cod Fillets in Savory Lemon Sauce

Thu, 12 Mar 2009 00:30:17 -0400

Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green salad and you'll have a figure friendly and delicious meal. WW 4 points. This was adapted from a chicken recipe but worked very well with the cod fillets. -- posted by Cucina Casalingo

Yogurt Cod

Fri, 27 Mar 2009 14:42:00 -0400

This is so simple a recipe that I hesitate to post it, but we love it and it is delicious! -- posted by Derf

Island Fish Bake and Apple Rice

Sun, 29 Mar 2009 20:28:49 -0400

This is a light and colorful dish that is as delicious as it is healthy. I have used Cod and Tilapia fillets for this and even used frozen Cod fillets. It was not as good but still better than most meals I've tried to make. -- posted by Saltyash

Sea Bass on Spinach With Raisins and Pine Nuts

Sun, 12 Apr 2009 19:56:30 -0400

This recipe is inspired by the book "World Food - Spain" by Beverly Leblanc.Recipes with raisins and roasted pine nuts are from the area of Barcelona and are called "a la catalana". The raisins and pine nuts give a delicious, sweet crunch to the spinach; any firm, white fish could be substituted. Be careful when roasting the pine nuts, they burn very fast! -- posted by gemini08

Suquet of Cod

Tue, 05 May 2009 17:11:08 -0400

Posting for the ZWT 5 Times are approximate For the Spanish area. Catalan cooks from the rugged seacoast areas near Barcelona, Spain make this very soupy fish-and-potato stew with the catch of the day, usually some kind of white fish. Roughly translated, suquet means "juice" or "juicy." From Cooking Light -- posted by wicked cook 46

Old Lisbon Cod

Wed, 06 May 2009 01:29:27 -0400

A simple Cod dish from the Lisbon region. From My Portuguese Cookbook. -- posted by daisygrl64

Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada)

Fri, 08 May 2009 12:09:52 -0400

Found in a recipe book from the Algarve region of Portugal. -- posted by magpie diner

Portuguese Cod Casserole

Sat, 09 May 2009 12:18:48 -0400

Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead -- posted by Deantini

Bengali-Style Fish

Tue, 16 Jun 2009 01:41:49 -0400

Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives the fish a good flavor." -- posted by lolsuz

Black Cod Sake Kasu

Fri, 02 Oct 2009 16:13:20 -0400

Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by the pound at Japanese specialty stores. This preparation requires 48 hours to achieve its characteristic complex flavor, so plan ahead. To match the flavors of this complex dish, serve an equally complex wine, such as Ponzi Vineyards' Reserve Oregon Pinot Noir. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes)

Thu, 17 Dec 2009 12:26:00 -0500

Traditionally, Italians dine on seven different fish and seafood dishes (symbolizing the seven sacraments) on Christmas Eve. (By the way, you don't have to wait for Christmas to make this wonderful dish.) This recipe is typical of the Calabrian region of Italy. Have plenty of crusty Italian bread available to scoop up the sauce. And, remember to buy your dried, salted cod (baccala) three days before cooking, so you can prepare it. Buono Natale!! -- posted by Alan in SW Florida

Recipezaar: Cod,Lighter Fare recipes

Crispy Batter for Fish & Chips

Broiled Fishcakes With Ginger and Cilantro

Good Ol' English-Style Beer-Battered Fish 'n Chips

Seasoned Baked Cod

Horaimi

Oven Baked Fish and Chips

New England Cod Chowder

Thai Noodles With Cod

Lori's Cod Bake

Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln)

Fish With Herbs and Lime

Fish Cakes

English Beer Batter

Fish Plaki

Spanish-Style Fish

Dried Codfish (Biscanian Tryle)

Roasted Cod

Beer Batter for Fried Fish

Provencale Baked Cod, Potato & Olives

Canh Chua Ca (Sweet and Sour Fish Soup)

Friday Fish and Chips

Roasted Cod and Tomatoes With Basil and White Wine

Lambes' Codfish and Potato Breakfast

Real English Fish and Chips With Yorkshire Beer Batter

Saltfish Balls

Seafood Dinner

Fish Veronique (Low Fat, Diabetic Friendly)

Steamed Cod With Ginger and Scallions

Bacaliaro Fritters (Fried Cod)

Poached Cod in Tomato Sauce

Roasted Cod With Potatoes and Olives

Moroccan Fish Stew

San Felipe Fish Tacos

Croatian Fish gregada

Baked Breaded Cod

Country-Style Potato and Tomato Stew With Poached Cod

Miso-Glazed Cod

Seafood and Rice

Sweet and Sour Cod Kabobs

Quick Steamed Red Snapper (Seafood)

Battered Cod With Marie Rose Sauce

Roasted Cod With White Beans, Tomato Compote, and Truffle Oil

Caribbean Salt Cod Fritters

Moore's New England Codfish Cakes

Cod, Chickpea & Olive Stew

Portuguese-Style Baked Fish

Mock Lobster

Herb Crusted Fish Fillets

Seafood Chowder

Lemon & Herb Crusted Cod

Red Lobster® Nantucket Baked Cod

Beer Battered Fish and Chips

Bakailao Kaskera Cod in White Sauce With Clams White Asparagus

Southwest Baked Fish Fillets (Ww 3 Points)

Cod Puffs

Codfish Pudding (Bacalao a La Gallega)

French Creole Cod

Fish Baked With Leeks

Fish Creole

Marinated Cod Fillets W/Potato Scales

Lemon Cod With Spicy Chickpeas

Simple Baked Cod (Or Haddock)

Microwave Torsk With Lemon Butter

How to Prepare Salt Cod

Horseradish Spiced Fishcakes With Coleslaw

Cod With Mediterranean Salsa

Fish Baked With Leeks

Gluten Free Fish & Chips

Cod With Winter Vegetables

Fish and Veggie Chowder

Easy Cod Fish Fritters

Seafood Chowder

Alaskan Cioppino

Potato-Fish Chowder

Captain Savage's Kedgeree

Baked Cod With Lemon & Olive Oil

Merluzzo Stufato (Stewed Cod)

Fried Flying Fish

Cod, Broad Bean, and Spinach Chowder

Croatian Fish gregada