Recipezaar: Cod,Dinner Party recipes

Cod Curry

Mon, 03 Feb 2003 20:10:47 -0500

Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests. -- posted by Peter Pan

Zesty Tomato-Garlic Fish

Mon, 10 Feb 2003 20:07:35 -0500

Simple, easy, baked fish in a lemon-garlic tomato sauce--- a great light dinner. Serve with Pasta and a salad. -- posted by Barb Gertz

Baked Seafood Au Gratin

Tue, 11 Mar 2003 20:02:53 -0500

Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens! -- posted by ~Rita~

Cod Fish With Pine Nut Brown Butter

Tue, 18 Mar 2003 20:02:01 -0500

Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare. -- posted by KitchenManiac

Cod Roasted with Fresh Herbs

Thu, 17 Apr 2003 20:25:34 -0400

Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust adds a nice lemony flavor mixed in with the breadcrumbs. -- posted by Kozmic Blues

Baked Fish with Tomatoes

Tue, 06 May 2003 20:10:07 -0400

Another simple, yummy recipe for cod. Please feel free to use fresh herbs in place of the dried. I usually sprinkle the top with some fresh parsley. Can also use fresh tomatoes when they are in season. -- posted by Kozmic Blues

Baked Fish with Onions

Fri, 11 Jul 2003 20:01:47 -0400

A rich and creamy onion sauce transforms simple cod into an impressive company dish. If you don't want to use any dairy products, omit making the cream sauce and just smother the cod with the slow cooked onions, the bread crumbs and drizzle with fragrant olive oil before baking. -- posted by Geema

Brandade de Morue

Wed, 10 Sep 2003 20:04:43 -0400

This is basically a puree or spread made of poached salt cod. Having said it that simply, let me just say that this is one of my most favourite dishes - the ingredients combine to create flavour-perfection. The salt cod has to be soaked for atleast 24 hours with many changes of water. -- posted by evelyn/athens

Broiled cod with sesame-miso sauce

Wed, 12 Nov 2003 20:00:52 -0500

The sauce is the real star in this recipe. You can thin it with some water and use it as a salad dressing or serve it with just about any meat, fish or vegetable. It's great with fish! Try it on beans, asparagus, tuna, chicken or pork, it's wonderful! -- posted by Hey Jude

Eastern Cod With Roasted Vegetables

Mon, 23 Feb 2004 20:00:35 -0500

The vegetable ragout creates a deep rich bed for the flaky cod fillets. Toasted bread crumbs add a crunchy compliment. This recipe is low in fat and high in flavor. -- posted by Geema

Cod with Mustard Cream Sauce

Tue, 24 Feb 2004 20:00:13 -0500

I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302. -- posted by Lorac

Irish Cod Pie Topped With Mashed Potatoes

Wed, 03 Mar 2004 20:00:14 -0500

A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. recipe #47281 -- posted by ~Rita~

Steamed Black Alaska Cod

Sat, 17 Apr 2004 19:59:51 -0400

Black Alaska Cod is worth it's weight in gold so I am fussy how I cook it. Try to find thick chunks . Don't buy the thin tail piece there is no flesh and it tastes over smoked. This recipe is so simple I feel silly posting it but if you haven't steamed it try it. You may make a sauce but I like it just buttered with salt & pepper -- posted by Bergy

Crisp Cod With Soy-ginger Dipping Sauce

Mon, 26 Apr 2004 20:00:07 -0400

This is a very tasty fish recipe that I found in an older issue of Fine Cooking magazine. I serve this with steamed white rice and sauteed green beans. -- posted by Hey Jude

Grilled Cod With Moroccan-spiced Tomato Relish

Fri, 25 Jun 2004 20:00:15 -0400

EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad. -- posted by Hey Jude

Cheesy Baked Fillet of Fish Casserole

Sat, 26 Jun 2004 20:00:30 -0400

Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy! -- posted by Martini Guy

Elegant Seafood Bisque

Fri, 10 Sep 2004 20:00:11 -0400

This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra "instant flour" and all you will need is about 1 or 2 TBS to thicken. The original recipe was obtained from a local restaurant. -- posted by MNLisaB

Creamy Baked Fish Fillets

Mon, 13 Dec 2004 19:59:50 -0500

It just can't get much easier than this! -- posted by Mercy

Pan-fried Cod With Red Pepper Sauce

Wed, 19 Jan 2005 20:02:20 -0500

This one is a favourite amongst my family. The sauce was inspired by a red pepper soup I had once, so i adapted it, and i think it goes really well with fish. I usually use thick cod fillets for this dish, but theoretically you could use any white fish you like. I like to serve this with mashed potatoes and seasonal vegetables. -- posted by Saleema

Fish Stew

Tue, 08 Feb 2005 19:57:21 -0500

I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice. -- posted by mermaidmagic

Pan-seared Cod With Basil Sauce

Sun, 27 Feb 2005 20:00:09 -0500

This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light. -- posted by Vino Girl

Mediterranean-style Cod Fish Fillet

Sun, 27 Feb 2005 20:00:32 -0500

This is to so simple but to die for! -- posted by KitchenManiac

Seafood Stew

Tue, 29 Mar 2005 15:27:09 -0500

the fulton fish market in nyc is closing it's doors forever, but it's recipes will live on. -- posted by chia

Williamsburg Seafood Muddle

Fri, 01 Apr 2005 09:09:50 -0500

From the "Colonial Williamsburg Tavern Cookbook" comes this seafood dish which is served at various colonial taverns on the site, including Christiana Campbell's. "In this recipe from the Barrier Islands, tomatoes and aromatic vegetables are stewed with seafood." The term "muddle" came from the early settlers and refers to a "mess of fish." -- posted by Julesong

Suffolk Fish Pie

Fri, 29 Apr 2005 16:24:57 -0400

This is a very versatile recipe. Spinach, peas or other veggies may be added, and alternative spices, like thyme or tarragon may be used. -- posted by Mercy

Cilantro Lime Fish

Sat, 30 Apr 2005 21:52:38 -0400

This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Recipe #120719. From Taste of Home's Quick Cooking (September/October 1999). -- posted by Vino Girl

Chili, Lime & Cumin Cod

Fri, 29 Jul 2005 10:18:00 -0400

Bursting southwest flavor. -- posted by TheBostonBean

Cioppino a La South Beach

Tue, 02 Aug 2005 11:10:23 -0400

An Italian favorite to be enjoyed by all SBD phases. It's light, filling, refreshing, and delicious. NOT a fishy tasting or stinky soup. Creamy but without the fat since you will be using tomato sauce that's organic and not sugared down. -- posted by SuzsterSBD

Seared Cod With Spicy Mussel Aioli

Tue, 09 Aug 2005 21:53:55 -0400

This recipe is from Chef Eric Ripert of New York City's Le Bernardin, the best fish restaurant in New York, America and arguably even the world. He is often called a seafood genius by critics and customers alike. This quick and easy meal is as fabulous as the ones served at Le Bernardin...without the sticker shock. The cod cooks simply in a film of oil until it browns on the surface and is barely cooked through. The trick is to stop cooking when the fish is still slightly raw at the center, then let it stand for two or three minutes to finish cooking in its own heat. All the flavor comes from the natural character of the fish, the sauce and the garnishes. Adjust heat to your tastes. Serve with a White Bordeaux or Pinot Blanc -- posted by NcMysteryShopper

Fillet of Cod Flemish Style

Wed, 31 Aug 2005 16:42:35 -0400

This is a Belgium recipe for the Zaar World tour. This looks good!! -- posted by Jessica K

Creamy Fish and Mushroom Pie

Mon, 03 Oct 2005 14:34:47 -0400

A creamy pastry-free fish pie. The fish is first poached with the mushrooms, then topped with mashed potato and baked in the oven. I found this recipe on an English website and I'm posting it here for the 2005 Zaar World Tour. If you cannot find the specialty mushrooms specified in the ingredients, use field mushrooms or your favourite variety of mushrooms. -- posted by bluemoon downunder

Roasted Fish With Charmoula, Tomatoes and Potatoes

Mon, 10 Oct 2005 18:51:52 -0400

This great tasting fish recipe was created by Nadia Roden and was found in Party By the Pyramids. The dish can be made with fish fillets with skin such as mackerel or cod. MAKE AHEAD: The fish can be cooked up to 4 hours ahead and served at room temperature. -- posted by NcMysteryShopper

Cod With Lentils & Tomatoes

Tue, 11 Oct 2005 13:05:37 -0400

This is nice with crusty bread to mop up the sauces. It's nice & light with lots of flavours & could easily be reduced to serve as an entree instead of a main. Cod is a favourite in Britain - you can easily buy it frozen all year round. -- posted by LilKiwiChicken

Downeast Fish Chowder

Mon, 31 Oct 2005 15:53:31 -0500

Just lovely served with pilot crackers or hardtack (recipe #143900). From the the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947 -- posted by Molly53

Fragrant Coconut Lime & Ginger Fish Bake

Fri, 25 Nov 2005 16:10:55 -0500

This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. Just delicious once you try you will not be disappointed!! -- posted by Lil Ms Tropical

Cod With Fennel, Mushrooms, Tomato & Dill

Mon, 28 Nov 2005 18:13:11 -0500

...and sprinkled with lemon, yummy! -- posted by Derf

Cod Pot Pie / Pies With Dill Biscuit Crusts

Wed, 28 Dec 2005 20:14:15 -0500

Gourmet magazine showcased this recipe years ago and I've always loved making it for both family and friends. It's so easy, but really delicious. -- posted by Geema

Crispy Oven-Fried Cod Fish

Sat, 11 Feb 2006 20:45:13 -0500

There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, If your frypan is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated with oil, only dry breadcrumbs or the coating will not adhere to the fish --- cooking time is for oven only, if desired any large fish fillet can be replaced for the cod. -- posted by KITTENCAL

Cod Fillets With an Asian Lemon Curd Glaze

Fri, 14 Apr 2006 13:48:33 -0400

Light and refreshingly not overly sweet. Use store bought or make my Lemon Curd Recipe #61278. -- posted by ~Rita~

Spanish-Style Fish

Mon, 05 Jun 2006 16:15:29 -0400

This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II. -- posted by Deb's Recipes

Fish Burgers (Low-Fat)

Sat, 29 Jul 2006 15:16:21 -0400

I like to add in some Old Bay seasoning, but that is optional. This is a great way to use up leftover fish. You can add in some bread crumbs if you find that the fish mixture is too moist. Serve these on buns with tartar sauce, lettuce, tomatoes and onions. You can reduce the recipe to half if desired, yield is only estimated depending on the size you shape the patties. -- posted by KITTENCAL

Provencale Baked Cod, Potato & Olives

Mon, 07 Aug 2006 13:30:46 -0400

Wonderful flavours and looks great- & low fat & calorie! Serves 2, with green salad. -- posted by glitterkitty22

Deb's Thai Fish Cakes

Mon, 14 Aug 2006 23:20:52 -0400

My aunt Debbie's Thai fish cakes are very very good indeed, serve with chilli sauce -- posted by Perfect Pixie

Friday Fish and Chips

Thu, 24 Aug 2006 23:51:53 -0400

It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish -- posted by Perfect Pixie

Roasted Cod and Tomatoes With Basil and White Wine

Fri, 25 Aug 2006 21:38:00 -0400

This recipe is richer in vegetables, lower in fat and lower in carbs. Adapted from a weight loss website's newsletter. -- posted by Lauralie41

Baked Black Cod

Sun, 27 Aug 2006 12:30:49 -0400

This is a Japanese dish with a Spanish twist, that is so good and really special if served with Roasted Sweet and Sour Onions. Adapted from Bon Appetit! -- posted by Sharon123

Moroccan Fish Stew

Thu, 02 Nov 2006 15:58:58 -0500

A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if you don't you'll never know how good this really is! -- posted by Ozzy

Fish Fillets With Citrus Herb Butter

Wed, 08 Nov 2006 17:01:49 -0500

Compliments of Taste of Home. A great combination of citruses. -- posted by Carmen B.

Fish Soup With Lemon Aioli

Fri, 08 Dec 2006 15:41:30 -0500

This is a versatile soup allowing you to use a variety of fish or even shellfish. I like it with cod and shrimp. -- posted by Geema

Fish Soup With Fennel

Sun, 24 Dec 2006 15:10:04 -0500

Fennel is a delicate, but distinctively flavored vegetable which complements the mild taste of fish in this satisfying soup. It's simple and elegant. -- posted by Chopin Liszt

Pescado a La Bilbaína (Seared Fish W/ Sherry Vinegar)

Wed, 10 Jan 2007 15:17:54 -0500

A dish from Bilbao, Spain. Garlic and chiles are sizzled in olive oil which is sprinkled over the mild white fish of your choice, along with sherry vinegar. This recipe is from the San Francisco Chronicle, 1/10/07. I haven't yet tried it. -- posted by What's Cooking?

Tilapia & Spinach Bake

Wed, 10 Jan 2007 20:54:16 -0500

Got this form another website and changed it. You could also use cod with this. -- posted by WI Cheesehead

Fish Chowder

Sun, 04 Feb 2007 22:35:16 -0500

I made this up tonight for supper. We thought it was good, but I am posting, more to keep it on file, and for other people to tweak and let me know what they did to make it better. The anico soup we bought at Costco. -- posted by cookalot #2

Roasted Cod With White Beans, Tomato Compote, and Truffle Oil

Tue, 13 Feb 2007 15:46:59 -0500

If you cant find cod, use halibut. By Eric Ripert. -- posted by Sandi (From CA)

Soupe De Poissons Dieppoise - Spicy French Fish Soup

Sat, 03 Mar 2007 16:27:59 -0500

Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served with Rouille, garlic croutons and grated Gruyere or Emmenthal Cheese. There is a hidden "kick" by way of the added Cayenne pepper, which marries so well with the tomatoes & fish. I have posted a recipe for Rouille in RecipeZaar - this is an essential extra, the literal translation meaning "Rust" which points towards the colour - it is a very garlicky & hot mayonnaise based sauce. -- posted by French Tart

Herb Crusted Fish Fillets

Sun, 11 Mar 2007 16:09:55 -0400

From April 2007 edition of Australian Super Food Ideas. Suggested you serve with oven-baked fries, lemon wedges and baby spinach. I used red snapper fillets (skin off) and served with mashed potatoe and steamed vegetables. The original recipe said 4 serves but the 700 grams of red snapper fillets I had could have served 5 to 6 with sides. -- posted by I'mPat

Cod and Veggies Casserole

Tue, 27 Mar 2007 23:00:21 -0400

A delicious all in one pot meal, low fat and low carb. -- posted by Derf

French Creole Cod

Wed, 06 Jun 2007 17:33:47 -0400

Here's a quick and simple fish dish that is very good. I found this recipe on About.com. Adjust the heat level by adjust the amount of Creole seasoning. -- posted by Happy Hippie

Microwaved Fish Fillet

Mon, 11 Jun 2007 23:43:23 -0400

Easy way to serve fish -- posted by Anme

Fish Pie With Sweet Potato Topping

Tue, 12 Jun 2007 22:17:25 -0400

Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious! -- posted by jenny butt

Cod Basque Style

Wed, 13 Jun 2007 16:31:18 -0400

This one dish meal combines fish, potatoes and veggies all in one pot with a delicious basque style sauce. Serve with steamed greens for extra veggies. -- posted by English_Rose

Fish Creole

Wed, 13 Jun 2007 16:31:23 -0400

A belnd of spices, fish and pineapple make this dish perfect to serve with rice. -- posted by English_Rose

Marinated Cod Fillets W/Potato Scales

Sat, 16 Jun 2007 09:49:04 -0400

This easy-to-prepare recipe from the *Dinner Party* cookbook of the Australian Women's Weekly cookbook series is part of a menu titled *Slimmers Delight* & turns ordinary cod fish fillets into an elegant masterpiece! *Enjoy* (Time does not include time to marinate fish fillets) -- posted by twissis

Cod Portuguese

Mon, 02 Jul 2007 22:54:49 -0400

The Portuguese are great fish eaters, situated as they are right on the rich Atlantic sea board. One of their favourite fish is cod, but you can use any other white fish in this recipe. -- posted by CulinaryQueen

Fisherman's Wharf Cioppino

Sat, 14 Jul 2007 05:43:08 -0400

This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition to or in lieu of the ingredients listed, you can add clams, mussels or lobster. -- posted by GREG IN SAN DIEGO

Cod With Honey-Glazed Onions

Thu, 19 Jul 2007 16:47:15 -0400

For a simple but effective way of serving a very popular fish, try this rich and tasty cod dish. -- posted by English_Rose

Baked Cod With Vegetables, Prosciutto and Pine Nuts

Thu, 26 Jul 2007 17:54:47 -0400

Adapted from a Jamie Oliver recipe. -- posted by CulinaryQueen

Ceviche Roll-Ups

Sun, 05 Aug 2007 17:01:21 -0400

From Recipes From Grandma's Kitchen Slow Cooker Casseroles, One Dish Meals. Preparation time does not include marinating time. -- posted by Recipe Junkie

New England Seafood Chowder (Slow Cooker)

Mon, 27 Aug 2007 22:39:18 -0400

This is from Woman's Day magazine (6/19/07). -- posted by WI Cheesehead

Easy Bacalao - Puerto Rican Fish Stew

Wed, 05 Sep 2007 21:01:17 -0400

Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish. -- posted by ~Jen~

Pirate's Delight

Tue, 11 Sep 2007 21:04:50 -0400

Shiver me timbers! I found this while looking for Talk Like a Pirate Day recipes. From AllRecipes. -- posted by dicentra

Chipotle & Beer Battered Fish W/Chipotle Cream Sauce

Sun, 23 Sep 2007 22:38:37 -0400

A different variation of fried fish. If you like the chipotle taste (and fried fish) you'll love this recipe! -- posted by Risë

Alaskan Cioppino

Wed, 10 Oct 2007 23:56:20 -0400

Very easy dish that works well with many types of fish or seafood. I sometimes substitute shrimp and scallops for the fish and use crab instead of clams -- posted by Chef #573662

Baked Cod (Or Halibut) With Tomatoes

Wed, 24 Oct 2007 23:38:43 -0400

From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad. -- posted by Oolala

Bacalao

Sat, 27 Oct 2007 18:40:00 -0400

This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZus chef, prepares it more simply, accompanying it with a crispy garlic crostini. Bacalao is served at ZuZu for $8.00. This recipe is meant to serve two as an appetizer, I think it would be great with soup and a salad! The cod has to be soaked overnight and the water must be changed an average of two times.It is served with garlic-rubbed, toasted olive "oiled" crostini! (I am sure you at least got my drift!) -- posted by Manami

Cod Olympia

Tue, 27 Nov 2007 17:07:55 -0500

This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish. -- posted by LuvMeImCute

Salmon or Tuna Steak With Garlic and Parsley

Sun, 06 Jan 2008 20:27:49 -0500

Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! Adapted for tuna or salmon instead of the hake steaks that the recipe originally called for I always enjoy this light dish with a steamed thai vegetable mix that I get in the organic section of the supermarket and some sweet iced tea... -- posted by Cookin'withGas

Cod Fish Cakes With Fondue Piquante

Tue, 22 Jan 2008 21:58:46 -0500

Found this on Emerils.com but it says that it's from Emeril Live (EM1B09). I have loved cod fish cakes from way back when I used to go to overnighht camp up in the Berkshires but with a lot of changes! It is a lot of work but then again it's worth it. *Due to the computer not accepting addition of fondue piquante to cod fish cakes, I added it to the bottom of the recipe ingredients. -- posted by Manami

Cooking Light's Easy & Crispy Baked Fish Fillets

Wed, 20 Feb 2008 21:02:38 -0500

From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it with any fish you like or have on hand. Adjust the baking time depending on the thickness of the fish. -- posted by blucoat

Rachael Ray's Baja Fish Tacos

Mon, 17 Mar 2008 13:45:10 -0400

I searched for fish taco recipe's here and was not impressed with the results, so I went to Rachaels site and I am just storing the recipe here. Have not made it yet, but can't wait to try it! -- posted by Chef #628951

Dalmatian Fish Casserole

Fri, 16 May 2008 01:50:36 -0400

This is one of my top fish meals. It is rich in taste, and also satisfactory for stomach. It is nice full dinner; it must be supported by nice wine. There are many ways of doing this meal (every part of coastal Croatia has its own way), and this is how Ive learned on island Hvar. -- posted by nitko

Fish With Chermoula

Thu, 18 Sep 2008 22:07:43 -0400

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. -- posted by Sondra Beth

Mustard Salmon Crust With Roasted Peppers and Beans

Tue, 30 Sep 2008 15:56:59 -0400

The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon. -- posted by English_Rose

Lemon Cod

Wed, 03 Dec 2008 23:20:42 -0500

very simple and delicious and good for ya too! -- posted by Derf

Greek Baked Fish.

Tue, 06 Jan 2009 23:24:00 -0500

A classic Greek fish dish, simple to prepare and tasty too. -- posted by English_Rose

Penzey's Mural of Flavor Breaded Fish

Thu, 08 Jan 2009 19:56:15 -0500

This was in the Penzey's winter '08 catalog. I used TLC crackers, but think the saltines would be better, or just add salt next time. We used 20 ounces of tilapia fillets. There was a little breading left over. Mural of Flavor is a Penzey's seasoning. -- posted by WI Cheesehead

Bergen Fish Soup

Tue, 13 Jan 2009 20:42:08 -0500

This soup is extremely good, but you MUST use only the freshest of fish to prepare it! Small fish are what you should use. You will note that the fish is not served after being used to make the soup; one Norwegian food writer suggests that you feed it to your cat! -- posted by Dan-Amer #1

Cod With Caesar Crust

Tue, 27 Jan 2009 18:58:41 -0500

This quick, low-fat, and delicious recipe is from "3 Fat Chicks on a Diet!". You can eliminate the anchovy paste and use a little Dijon mustard instead. Enjoy! -- posted by blucoat

Cod and Potato Croquettes

Fri, 06 Feb 2009 15:44:54 -0500

This is a great appetizer for party functions. Or to just have in the fridge for brunch. You can prepare the Cod and Potatoes ahead to save time, by soaking Cod in water and boiling your potatoes. That's what I do. The Cod I use is bagged, and salted. Should be available in your super market next to the frozen or fresh fish section. -- posted by daisygrl64

Cod With Tomato & Chorizo Sauce

Mon, 16 Feb 2009 01:16:19 -0500

Try this quick low-fat dish when you next fancy a fish supper, ready in less time than it takes to get a takeaway. Serve with steamed green beans. -- posted by English_Rose

Tomato & Thyme Cod

Sun, 22 Feb 2009 16:08:51 -0500

Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen. The sauce for this dish can be made up to a day ahead. Simply cool and chill until ready to reheat. -- posted by English_Rose

White Fish With Parmesan Crust

Sun, 12 Apr 2009 01:08:22 -0400

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. -- posted by JoolsUK

Sea Bass on Spinach With Raisins and Pine Nuts

Sun, 12 Apr 2009 19:56:30 -0400

This recipe is inspired by the book "World Food - Spain" by Beverly Leblanc.Recipes with raisins and roasted pine nuts are from the area of Barcelona and are called "a la catalana". The raisins and pine nuts give a delicious, sweet crunch to the spinach; any firm, white fish could be substituted. Be careful when roasting the pine nuts, they burn very fast! -- posted by gemini08

Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)

Fri, 08 May 2009 11:44:00 -0400

I'm posting this recipe for ZWT5. it comes from a lovely cookbook "Dine Around The World", a gift from a friend many years ago. From the book :" One hundred years ago, a Hungarian lady brought recipes to Sydney, but nobody could understand their Hungarian names. So this roll was called Kangaroo Pie, because filling it reminded people of a kangaroo filling its pouch." It doesn't specify the fish to use, but I would use hake, cod, tilapia, or similar. -- posted by Karen Elizabeth

Fish Chowder

Mon, 01 Jun 2009 00:49:21 -0400

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. -- posted by Alan in SW Florida

Sichuan Braised Cod

Fri, 26 Jun 2009 12:27:34 -0400

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. -- posted by Gandalf The White

Baked Cod Casserole

Sun, 02 Aug 2009 17:25:54 -0400

The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during Lent). Choose Pacific cod, and ocean-friendly choice. Make it a meal: Serve with steamed broccoli with crushed red pepper flakes and a glass of Sauvignon Blanc. Midwest Living Magazine, 06/2006 edition. -- posted by Manami

Basque Cod Croquettes / Croquetas De Bacalao

Mon, 09 Nov 2009 16:35:24 -0500

Creamy cod fritters. Delicious -- posted by Holmes Basque

Cute Pacific Cod With Baby Roastie Potatoes- from the Farm

Thu, 21 Jan 2010 16:14:26 -0500

Roasted Cod with delicious roasted potatoes. How bad could this be? -- posted by Andi of Longmeadow Farm

Basil & Gruyère Topped Fish

Wed, 27 Jan 2010 09:59:27 -0500

Succulent fish fillets topped with tomato paste, basil and gruyere cheese and baked in the oven. Delicious served with baby potatoes and salad. -- posted by English_Rose