Recipezaar: Cod,Deep Fry recipes

Batter Dipped Fish

Sat, 20 Oct 2001 20:15:53 -0400

This fish is dark golden brown and very tasty. -- posted by Gloria

The Lord of THE Fish and Rings

Sun, 24 Feb 2002 09:24:09 -0500

Aptly named. Great hearty food. True tried-and-loved recipe. -- posted by Izzy Knight

Crispy Deep-Fried Cod Fish

Thu, 08 Jan 2004 20:00:15 -0500

The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor. -- posted by KITTENCAL

Classic Fish and Chips

Thu, 11 Mar 2004 20:15:34 -0500

This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar. -- posted by ~Patrish

Fried Fish With Moroccan Herb Sauce

Fri, 06 Aug 2004 19:59:41 -0400

The sauce can also be used on baked or grilled fish with good results if you'd rather not fry. -- posted by MsKittyKat

Beer Battered Fish (For Fish N'chips)

Thu, 18 Nov 2004 20:00:41 -0500

I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself. -- posted by Not-2-Sweet

English Beer Batter

Tue, 30 May 2006 13:19:16 -0400

This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish & Chips. It also makes excellent onion rings or zucchini squash "half-moons." Be sure and plan your fish fry in advance as this batter requires a few hours refrigeration. -- posted by Deb's Recipes

Real English Fish and Chips With Yorkshire Beer Batter

Mon, 28 Aug 2006 14:56:57 -0400

I was taught how to cook fish and chips by my Mum when I was about 12 years old; we were living in Hong Kong at the time & it was my Mum's way of treating us to a little bit of home as a treat! My Mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cook book from 1952 - I never use any other method now! One trick is to make sure that everything is prepared and assembled ready for frying take-off!!! If you are cooking for 2 or more persons, have your oven on with a lined tray to keep the fish & chips warm. If you really want to be totally authentic, cut up squares of greaseproof paper and sheets of newspaper - place the fish and chips onto the greaseproof paper and then into a sheet of newspaper......all you need now is a pickled onion, salt and MALT VINEGAR! TIPS for CHIPS: I notice one review had difficulty with the chips - here are a few tips or tricks for chips!! Make sure they are DRIED thoroughly. Make sure the fat is VERY hot - 190 degrees C. Certain potatoes are better for chipping, such as King Edwards, Desiree, Majestic, Maris Piper, & Romano. You can soak the chips for an hour before the first frying - it extracts excess starch which helps in the "crisping" process!! Always drain them thoroughly before serving. I hope these tips will help! -- posted by French Tart

Caribbean Salt Cod Fritters

Wed, 21 Feb 2007 21:24:56 -0500

Salt cod fritters are found throughout the Caribbean, with each island having its own variation. This recipe is the Jamaican version called Stamp & Go. Be sure to use the best quality salt cod you can buy and, if possible, the kind that is already skinned and boned...the boning process is extremely tedious. Prep time does not include soaking time. This recipe is from Caribbean Cooking by Judy Bastyra with my own tweeking. Add any or all spices to taste. -- posted by LadyPalm

Fish Tacos

Wed, 12 Sep 2007 22:35:34 -0400

Fish Tacos just like you might find in Southern California or Baja. -- posted by Booradley2785

Deep-Fried Fish in Batter (Iceland)

Fri, 21 Sep 2007 00:49:27 -0400

*Djupsteiktur Fiskur* in Icelandic, this recipe could more aptly be named "Iceland Does the Fish Part of Britain's Fish & Chips" -- Long, but accurate. :-) Although I've lived here in Iceland for 4+ yrs now, I've posted only a handful of Icelandic recipes. I decided to remedy that, went to the library yesterday & found *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro: "When the British Army occupied Iceland in 1940, it didn't take enterprising Icelanders long to discover what to offer the soldiers & the 1st fish & chips spot opened in Reykjavik a few wks later." Iceland is known for its fish & potatoes, so this was a natural for them. (Time does not include 30 min resting time for batter) *Enjoy* ! -- posted by twissis

Fried Cod for Fish and Chips With Tartar Sauce

Mon, 04 Jan 2010 18:10:20 -0500

Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.*** -- posted by Secret Agent