Recipezaar: Cod recipes

Baked Haddock or Cod

Thu, 24 Jan 2008 20:26:22 -0500

A tasty way to cook either haddock or cod. -- posted by bmcnichol

Cod, Broad Bean, and Spinach Chowder

Mon, 28 Jan 2008 01:10:16 -0500

Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months. -- posted by Lateshow9

Delightful Cod in the Microwave

Tue, 29 Jan 2008 16:30:09 -0500

I was without an oven for almost two years. I learned to cook a lot of items in the microwave (and on the grill). Here is a delightful cod dinner. -- posted by bmcnichol

Cooking Light's Easy & Crispy Baked Fish Fillets

Wed, 20 Feb 2008 21:02:38 -0500

From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it with any fish you like or have on hand. Adjust the baking time depending on the thickness of the fish. -- posted by blucoat

Fish Patties With Two Dipping Sauces

Sat, 23 Feb 2008 00:47:08 -0500

These can be served as an entree or a main course and also make for a lovely light lunch. They are great as a one of the dishes you prepare when doing a BBQ, they cook well on an oiled BBQ plate. I have listed two different dipping sauce below you can make both or try the one that you think you will like best or even make your own. I have listed serving size as 4-6 depending on whether you are making this as a main course or a starter or for lunch -- posted by The Flying Chef

Grilled Fish Sandwiches

Thu, 06 Mar 2008 00:03:58 -0500

Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal. -- posted by Lvs2Cook

Smoked Cod in Parsley Sauce

Thu, 06 Mar 2008 00:46:46 -0500

This is my favourite way of having smoked cod. -- posted by Sara 76

Cornmeal-Battered Fish and Chips - Ww Core

Thu, 13 Mar 2008 00:44:12 -0400

This recipe is adapted from the Weight Watchers website. Still kept the recipe low fat/points, but added a bit more flavor and spice to the fish. I LOVE the potato wedges baked with salt, pepper and vinegar right in them!! They were delicious! -- posted by Kozmic Blues

Rachael Ray's Baja Fish Tacos

Mon, 17 Mar 2008 13:45:10 -0400

I searched for fish taco recipe's here and was not impressed with the results, so I went to Rachaels site and I am just storing the recipe here. Have not made it yet, but can't wait to try it! -- posted by Chef #628951

Salsa Cod With White Beans

Thu, 20 Mar 2008 00:19:12 -0400

I found this recipe in our local paper during the lent season. It has a good flavor and very filling. -- posted by mommyoffour

Baked Cod With Crunchy Lemon-Herb Topping

Fri, 21 Mar 2008 01:04:03 -0400

This is a very simple and quite delicious dish which can be made lighter and lower in calories and fat by using low fat crackers and light mayo. From America's Test Kitchens' Best Recipes of 2007. -- posted by Chef Kate

Fish in a Flash

Mon, 24 Mar 2008 15:44:04 -0400

This is super easy to make and can be frozen before baking so it makes it an easy OAMC recipe. The recipe comes form the Super Suppers cookbook. -- posted by Lvs2Cook

Microwave Teriyaki Cod Fillets

Mon, 24 Mar 2008 19:19:49 -0400

Mild taste and easy. Use non-alcohol dry sherry if preferred. Prep time includes only the 20 minute marinating not the 4 hour option. -- posted by Shahana

Fish Chowder - Dairy Free

Tue, 01 Apr 2008 01:21:43 -0400

And easy, dairy free fish chowder. -- posted by Chelle_N

Tandoori White Fish With a Green Chili Rice

Thu, 03 Apr 2008 15:08:47 -0400

This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will list ingredients below, but you can serve as is or with whatever is your preference. -- posted by The Flying Chef

Cod With Parsley Sauce

Tue, 08 Apr 2008 00:45:02 -0400

A WW recipe with my changes - still only 4 points. Try with Basil or Tarragon instead of Parsley for a change -- posted by Shahana

Fish Fillets With Herbed Butter

Tue, 08 Apr 2008 00:45:41 -0400

Easy and tasty. -- posted by Shahana

Fish With Crunchy Vegetables

Wed, 09 Apr 2008 23:18:31 -0400

Can be done ahead - Cover and refrigerate fish and vegetables for up to 24 hours before cooking. Increase cooking time to about 45 minutes. -- posted by Shahana

Herb-Coated Cod

Thu, 17 Apr 2008 02:03:46 -0400

A very simple but yummy way to prepare cod. The buttery flavor has saved more than one meal of frozen cod at our house. I thank Harriet Stichter of Milford, IN for submitting this to TOH, as it appears in the TOH cookbook. -- posted by KateL

Spanish Fish Soup

Fri, 18 Apr 2008 14:22:27 -0400

This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine, March 1986. -- posted by JackieOhNo!

Dalmatian Fish Casserole

Fri, 16 May 2008 01:50:36 -0400

This is one of my top fish meals. It is rich in taste, and also satisfactory for stomach. It is nice full dinner; it must be supported by nice wine. There are many ways of doing this meal (every part of coastal Croatia has its own way), and this is how Ive learned on island Hvar. -- posted by nitko

Newfoundland Cod Chowder

Sat, 14 Jun 2008 22:14:50 -0400

A Canadian fish chowder posted for ZWT4. -- posted by *Parsley*

New England Baked Haddock

Tue, 24 Jun 2008 16:42:20 -0400

This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also. -- posted by Lisa J.S.

Portuguese Hidden Cod (Bacalhau Escondido)

Wed, 02 Jul 2008 01:33:53 -0400

This is another one of my favorite recipes from my friends in the Azore Islands.You may use left over cod from other meals to prepare this dish. -- posted by Chief Teer

New England Seafood Chowder

Fri, 04 Jul 2008 23:57:58 -0400

Tomatoes add a nice touch of color and flavor to this soup. -- posted by JackieOhNo!

Cod Patties With Two Dipping Sauces

Sat, 05 Jul 2008 17:34:55 -0400

I made these as I had some sweet potato to use up and some left over prawns that I needed to use in something, they turned out very good for so few ingredients. The sauces were both good we prefered the pickle relish sauce but the creamy boursin sauce was lovely too, I think that it was just becuase of the tang of the other one, that paired it that bit better with the cod patties. Anyway considering both were experimental I was pleased with both. I served this for 3 as I knew my men would eat 3 patties each and I only two and accompanied it with a green salad. I think this would easily serve 4, 2 patties perperson with a nice salad and some crusty bread perfect. If you want to make these for a BBQ I would make the patties much smaller to yield more, as if having accompanied with other meats you don't want them as main meal size portrions, I think you would probaly get 15-20 patties then. -- posted by The Flying Chef

Gloucester Codfish Balls

Wed, 09 Jul 2008 01:47:28 -0400

Dried salt codfish is a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The ingredient and the dishes made from it are known by many names, for example baccalà, bacalhau, bacalao, bacallà, morue, klippfisk/clipfish, and saltfiskur. Serve these tasty morsels with tomato sauce. Small balls make a very nice appetizer, too. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time. -- posted by Molly53

Cod Smothered in Mushrooms

Wed, 16 Jul 2008 17:35:37 -0400

I had some left over sauteed mushrooms and a 1/2 pound boneless cod filet, so I decided to try something different. The fish was moist and the topping was flavorful. -- posted by Acadia

Pesto Fish Kebabas

Sun, 27 Jul 2008 03:32:20 -0400

I made these as part of a seafood platter I did, I will be listing some of the other recipes I served with these over the next few days. I am going to have to guess on the amounts, as I only made 2 skewers to go with our other dishes. I think the amount listed should be about right for 4 people you can adjust pesto for your personal taste, we love pesto and I probably used a tablespoon per skewer that I made. Serve these with your favourite vegetable or a nice green salad. I have included a photo of our platter tray, I had to serve these on a separate plate as they just would not fit. -- posted by The Flying Chef

Beer Battered Fish With Dipping Sauce

Sun, 27 Jul 2008 03:34:13 -0400

This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous posts because I was making this as part of a large platter I cut back on everything because of all the dishes I made. I am also listing 2 of the sauces I made below; The lemon mayonnaise I served with the fish and the twist on the more traditional cocktail sauce I served with the prawns and crab meat. The lobster tails I made from French Tarts Recipe#288456 I wanted a quick easy recipe that would taste great and not take too long as I was going to be busy preparing other dishes this was perfect. -- posted by The Flying Chef

Seafood and Spinach Mornay

Sun, 24 Aug 2008 11:24:37 -0400

This is a wonderful seafood dish, I guess you could call it a casserole recipe. It tastes wonderful and everyone I have made this for just loves it . It is not the quickest recipe I have posted lately as it has a few different stages and then the final oven cooking time, but it is by no means time intensive and the end result is yummo. I used prawns, white fish fillets and scallops but I am sure you could play around with the ingredients on this one. I mixed up the prawns in that I used some salad prawns and some medium sized prawns, this was just to save a little on cost, instead of buying all medium (more expensive), so feel free to do what you want. -- posted by The Flying Chef

Bakaliaros Me Skorthalia (Fried Cod Steaks With Garlic Puree)

Tue, 02 Sep 2008 01:28:25 -0400

The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. -- posted by Celticevergreen

Poor Man's Lobster

Wed, 10 Sep 2008 00:03:13 -0400

Cod is so versatile, stir-fry it, poached it, deep fry it or bake it, the lovely chunk white 'meat' goes with almost any fresh veggies and/or salad. -- posted by SueVM

Fish With Chermoula

Thu, 18 Sep 2008 22:07:43 -0400

This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.. -- posted by Sondra Beth

Spicy Mexican Fish

Mon, 29 Sep 2008 19:47:54 -0400

A different way we enjoy our fish. Adapted from Quick Cooking. -- posted by bmcnichol

Mustard Salmon Crust With Roasted Peppers and Beans

Tue, 30 Sep 2008 15:56:59 -0400

The Salmon keeps wonderfully moist baked on top of the roasted vegetables and underneath an unusual crust of oats, parmesan and mustard. Cod can be used in place of the Salmon. -- posted by English_Rose

Fish N Chips

Tue, 21 Oct 2008 00:46:16 -0400

This is an alteration to Alton Brown's Chips N Fish recipe. I think the addition of the whole wheat flour adds a lot of extra flavor . I know that Alton Brown insists that a cast iron dutch oven is the best way to go for deep frying. But in my opinion, get an electric deep fryer with a basket and a digital temperature control. Watch the Good Eats "Man Food" episode for tips on selecting a good deep fryer. I posted the cooking time as 1 hour, because if you are using the dutch oven set up on an electric stove top, it takes awhile to heat up that much oil and for the heat to rebound between batches. Try this with Recipe #331490 -- posted by ROV Chef

Pollock Florentine

Thu, 23 Oct 2008 01:33:20 -0400

A lot of flavor for an inexpensive white fish. -- posted by Beach_lover_58

Potato-Crusted Red Snapper With Horseradish Sauce

Tue, 28 Oct 2008 00:38:18 -0400

Use snapper, cod, orange roughy, or any other white fish in this recipe. Thin, flat fillets work best. The potato crust is first browned over medium-high heat in a skillet, then the fish finishes cooking in a moderate oven to ensure that it stays moist. -- posted by kmergirl

Poached Fish Fillets

Fri, 07 Nov 2008 16:23:45 -0500

Firm white fish fillets, carrot strips, sliced celery and onion are seasoned with dill and poached in Swanson's Vegetable Broth, then topped with a luxurious sauce made by thickening the flavorful poaching liquid, how delicious - I found this recipe in Campbell's Kitchen. -- posted by Chef mariajane

Tex-Mex Haddock or Cod from Microwave

Sat, 08 Nov 2008 16:19:55 -0500

Entered for safe-keeping. From Beth Miller, Tulsa, Oklahoma, as submitted to BH&G. -- posted by KateL

Lemony Waldorf Fish Fillets for Microwave

Sat, 08 Nov 2008 16:21:03 -0500

Entered for safe-keeping. From Mrs. JF Finnegan, Minneola, Minnesota, as submitted to BH&G. -- posted by KateL

Lemon Cod

Wed, 03 Dec 2008 23:20:42 -0500

very simple and delicious and good for ya too! -- posted by Derf

Indian Fish Stew

Wed, 03 Dec 2008 23:48:28 -0500

My mother-in-law gave me a box of small recipe books called "Recipes from Around the World" to try some stuff out and this was one of the first dishes I tried as it seemed interesting - and it was out of the "Best of India" book which just so happens to be my favourite cuisine. This dish is very quick and simple to make and is perfect for a cold weeknight. -- posted by cyaos

Fried Cod With Green Peppers

Tue, 09 Dec 2008 01:34:27 -0500

Translated from Karlos Arguiñano's "Atrévete a cocinar". I've never found green peppers like the fine ones in Spain. They look much like poblanos but they're not spicy in the least, and they don't taste as strong. Red bell peppers might make a good substitute. Spring onions in Spain are about the size of a small regular onion in the US. I would use maybe 4-6 green onions if I'm in the US. The author doesn't recommend measuring equipment, so a tbsp means a soup-spoonful. -- posted by Valeria

Filet O' Fish Sammie

Sun, 14 Dec 2008 00:33:02 -0500

Inspired by McD's and made possible by Trader Joe's, this fast and easy knock-off is a delicious and satisfying hit! -- posted by Cooks, Shoots & Leafs

Greek Baked Fish.

Tue, 06 Jan 2009 23:24:00 -0500

A classic Greek fish dish, simple to prepare and tasty too. -- posted by English_Rose

Penzey's Mural of Flavor Breaded Fish

Thu, 08 Jan 2009 19:56:15 -0500

This was in the Penzey's winter '08 catalog. I used TLC crackers, but think the saltines would be better, or just add salt next time. We used 20 ounces of tilapia fillets. There was a little breading left over. Mural of Flavor is a Penzey's seasoning. -- posted by WI Cheesehead

Bergen Fish Soup

Tue, 13 Jan 2009 20:42:08 -0500

This soup is extremely good, but you MUST use only the freshest of fish to prepare it! Small fish are what you should use. You will note that the fish is not served after being used to make the soup; one Norwegian food writer suggests that you feed it to your cat! -- posted by Dan-Amer #1

Dalmatian Cooked Stockfish (Bakalar Na Lesho)

Fri, 16 Jan 2009 01:24:50 -0500

This is meal we in Croatia usually eat on Christmas Eve. It is nice winter meal, very similar to gregada recipe. You can also serve it as a soup but than use less stockfish and more water. -- posted by nitko

Mini Fish Burgers

Thu, 22 Jan 2009 15:37:07 -0500

These sound wonderful. Recipe from Parenting magazine and says that this is a great way to introduce fish to your kids. I think some green onion and garlic powder would be perfect in this recipe, but I'll leave that up to you! -- posted by JanuaryBride

Canyon Ranch's Baked Fish & Chips

Thu, 22 Jan 2009 16:45:52 -0500

This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones. -- posted by blucoat

Low-Fat Fish Cakes With Green Goddess Sauce

Tue, 27 Jan 2009 01:24:36 -0500

This is a fast and healthy recipe! Cornmeal adds crunch, and lime and mustard flavour, to these low-fat fish cakes. From the cookbook, "Better Homes and Gardens 3 Steps to Weight Loss: 150 Satisfying Recipes". Serve with Green Goddess sauce or whatever you enjoy. (Recipe makes 3/4 cup sauce.) Nutrition information per serving (includes sauce): 217 calories, 9 grams fat (2 grams saturated), 109 milligrams cholesterol, 20 grams protein, 12 grams carbohydrates, 1 gram dietary fiber and 337 milligrams sodium. -- posted by blucoat

Cod With Caesar Crust

Tue, 27 Jan 2009 18:58:41 -0500

This quick, low-fat, and delicious recipe is from "3 Fat Chicks on a Diet!". You can eliminate the anchovy paste and use a little Dijon mustard instead. Enjoy! -- posted by blucoat

Cod With Tomatoes, Olives, and Capers

Wed, 28 Jan 2009 16:54:43 -0500

This is adapted from my local newspaper. Any mild white fish will work here. This dish is easy to prepare. Kalamata olives are the black Greek olives, but you can substitute nearly any olive you prefer. -- posted by Ice Cool Kitty

Portuguese Chickpea and Cod Salad

Thu, 29 Jan 2009 16:48:52 -0500

A Portuguese lovely, refreshing and very easy salad to put together. I got it from one of my Portuguese cookbooks. Enjoy -- posted by daisygrl64

Mediterranean Fish Chowder

Thu, 29 Jan 2009 23:53:16 -0500

A delicious, healthy fish chowder prepared without dairy. -- posted by Ice Cool Kitty

Battered Fish - Like the Fish & Chip Shop!

Tue, 03 Feb 2009 00:04:53 -0500

My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up with to satisfy the family when they fancy fish 'n' chips. You can use any white fish fillet you prefer. I like to cut mine into 5" strips so they cook quicker & fit a bit better in my small fryer! If you have any batter left over, it makes great onion rings too...... -- posted by Um Safia

Acadia's Cod Smothered in Corn Flakes

Wed, 04 Feb 2009 02:03:22 -0500

My kids and DH always ask me, "What's for dinner?" Now they will ask me that question anytime during the day from just after breakfast until just before dinner. Usually I tell them anything that comes to mind. LOL! And then I serve something totally different (they never learn). So today when they asked the question I told them left over lamb roast when in fact I was really thinking of something to do with Cod. Here is what I came up with. . . -- posted by Acadia

Cod and Potato Croquettes

Fri, 06 Feb 2009 15:44:54 -0500

This is a great appetizer for party functions. Or to just have in the fridge for brunch. You can prepare the Cod and Potatoes ahead to save time, by soaking Cod in water and boiling your potatoes. That's what I do. The Cod I use is bagged, and salted. Should be available in your super market next to the frozen or fresh fish section. -- posted by daisygrl64

Cod Provencal

Fri, 06 Feb 2009 17:25:17 -0500

Light, healthy and easy. The saute part can be done in advance. I add some anchovies with the onions and garlic and let them dissolve into the vegetable mix. I also use fresh oregano when possible. -- posted by Chef Kate

Seasoned Cod Fillet Casserole

Fri, 13 Feb 2009 00:48:03 -0500

Healthy and bursting with flavor, this nicely seasoned fish fillet makes for a simple and satisfying dinner. -- posted by Feast Your Eyes!

Cod With Tomato & Chorizo Sauce

Mon, 16 Feb 2009 01:16:19 -0500

Try this quick low-fat dish when you next fancy a fish supper, ready in less time than it takes to get a takeaway. Serve with steamed green beans. -- posted by English_Rose

Tomato & Thyme Cod

Sun, 22 Feb 2009 16:08:51 -0500

Ready in 20 minutes and low fat, this fish dish is great for a Monday night when you'd rather be on the sofa than in the kitchen. The sauce for this dish can be made up to a day ahead. Simply cool and chill until ready to reheat. -- posted by English_Rose

Cod Fillets in Savory Lemon Sauce

Thu, 12 Mar 2009 00:30:17 -0400

Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green salad and you'll have a figure friendly and delicious meal. WW 4 points. This was adapted from a chicken recipe but worked very well with the cod fillets. -- posted by Cucina Casalingo

Alyssa's Favorite Fish

Thu, 19 Mar 2009 01:17:17 -0400

This recipe is so easy it is almost unbelievable. I have made this for friends and they have said it is the best fish they ever ate. My wife and girls like it a little dryer than I so you'll have to adjust the time to your liking. The 15 to 20 minutes will be a little moist. -- posted by Chumleyathome

Yogurt Cod

Fri, 27 Mar 2009 14:42:00 -0400

This is so simple a recipe that I hesitate to post it, but we love it and it is delicious! -- posted by Derf

Island Fish Bake and Apple Rice

Sun, 29 Mar 2009 20:28:49 -0400

This is a light and colorful dish that is as delicious as it is healthy. I have used Cod and Tilapia fillets for this and even used frozen Cod fillets. It was not as good but still better than most meals I've tried to make. -- posted by Saltyash

Bakinbaby's Dijon Baked Cod

Sun, 12 Apr 2009 01:06:24 -0400

This comes from a Costco Cod package from Copper River Seafoods in Alaska. We like to bake our fish, so this is one of our favorites. Most ingredients are on hand like; mayonnaise, Dijon, lemon juice, parmesan, etc. and so low in fat! -- posted by BakinBaby

Grilled Copper River Cod

Sun, 12 Apr 2009 01:06:43 -0400

So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter. -- posted by BakinBaby

White Fish With Parmesan Crust

Sun, 12 Apr 2009 01:08:22 -0400

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. -- posted by JoolsUK

Sea Bass on Spinach With Raisins and Pine Nuts

Sun, 12 Apr 2009 19:56:30 -0400

This recipe is inspired by the book "World Food - Spain" by Beverly Leblanc.Recipes with raisins and roasted pine nuts are from the area of Barcelona and are called "a la catalana". The raisins and pine nuts give a delicious, sweet crunch to the spinach; any firm, white fish could be substituted. Be careful when roasting the pine nuts, they burn very fast! -- posted by gemini08

Nova Scotia Fish Cakes

Sat, 25 Apr 2009 15:15:23 -0400

This recipe is from "The Rustic Table" by Constance Snow. -- posted by Queen Dana

Suquet of Cod

Tue, 05 May 2009 17:11:08 -0400

Posting for the ZWT 5 Times are approximate For the Spanish area. Catalan cooks from the rugged seacoast areas near Barcelona, Spain make this very soupy fish-and-potato stew with the catch of the day, usually some kind of white fish. Roughly translated, suquet means "juice" or "juicy." From Cooking Light -- posted by wicked cook 46

Garlic-Crusted Cod Fish

Tue, 05 May 2009 17:12:26 -0400

This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the codfish and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor. -- posted by LifeIsGood

Bacalhau - Portuguese Codfish Cakes

Wed, 06 May 2009 00:49:00 -0400

The Portuguese, like the Spanish and the Basques, have always had salted cod to fall back on in hard times. The fish was very popular with these groups for two reasons....first it tasted like the old country and second....they could afford little else. The soaking time for the cod (18-24 hours) is not included in the prep time. -- posted by luvcook'n

Old Lisbon Cod

Wed, 06 May 2009 01:29:27 -0400

A simple Cod dish from the Lisbon region. From My Portuguese Cookbook. -- posted by daisygrl64

Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)

Fri, 08 May 2009 11:44:00 -0400

I'm posting this recipe for ZWT5. it comes from a lovely cookbook "Dine Around The World", a gift from a friend many years ago. From the book :" One hundred years ago, a Hungarian lady brought recipes to Sydney, but nobody could understand their Hungarian names. So this roll was called Kangaroo Pie, because filling it reminded people of a kangaroo filling its pouch." It doesn't specify the fish to use, but I would use hake, cod, tilapia, or similar. -- posted by Karen Elizabeth

Algarve Oven-Baked Codfish With Cauliflower (Pescada Assada)

Fri, 08 May 2009 12:09:52 -0400

Found in a recipe book from the Algarve region of Portugal. -- posted by magpie diner

Bacalhau Do Ceu (Heavenly Cod)

Sat, 09 May 2009 00:11:20 -0400

For Zaar World Tour 5. Spain/Portugal From The Cookbook of the Untited Nations, -- posted by MomLuvs6

Portuguese Cod Casserole

Sat, 09 May 2009 12:18:48 -0400

Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead -- posted by Deantini

Cod Au Gratin

Wed, 20 May 2009 02:07:21 -0400

There are other cod recipes on Zaar, but not identical to this one that I discovered on Allrecipes.com. It was submitted by Rose Small. She said "If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!" I'll be making this one soon. -- posted by Happy Hippie

Fish Chowder

Mon, 01 Jun 2009 00:49:21 -0400

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. -- posted by Alan in SW Florida

Bengali-Style Fish

Tue, 16 Jun 2009 01:41:49 -0400

Taken from What's Cooking Indian by Shehzad Husain, 1998 Thunder Bay Press, p. 78. "Fresh fish is eaten a great deal in Bengal (Bangladesh), and this dish is made with mustard seed oil which gives the fish a good flavor." -- posted by lolsuz

Salmon and Cod Fish Cakes

Tue, 23 Jun 2009 16:25:42 -0400

I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly. -- posted by The Flying Chef

Quick & Easy Italian-Style Cod Fillets

Wed, 24 Jun 2009 10:24:59 -0400

In my never-ending quest to get my husband, not a fish fan, to eat what's good for him, I put this recipe together using items from my pantry. Remembering what I had learned from my Italian "super-cook" mother, I came up with this delicious, quick and easy fish recipe. He loved it! This might even convert a couple of fish-haters. -- posted by Jakie's Mom

Sichuan Braised Cod

Fri, 26 Jun 2009 12:27:34 -0400

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. -- posted by Gandalf The White

Cod Steaks on a Bed of Creamy Leeks, Potato and Bacon

Wed, 22 Jul 2009 01:34:17 -0400

This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks and no bacon. I haven't tried this yet but wanted to save here for safekeeping. I got this from www.jill.net -- posted by Ceezie

Baked Cod Casserole

Sun, 02 Aug 2009 17:25:54 -0400

The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during Lent). Choose Pacific cod, and ocean-friendly choice. Make it a meal: Serve with steamed broccoli with crushed red pepper flakes and a glass of Sauvignon Blanc. Midwest Living Magazine, 06/2006 edition. -- posted by Manami

Codfish Cakes With Green Onions & Dill

Tue, 25 Aug 2009 11:37:06 -0400

Codfish cakes are fried until crispy and golden brown to provide a taste of the New England coast. I love love these fishcakes, I serve them as a complete meal with some fries and coleslaw. Simple and quick meal :) Land-O-Lakes Cookbook. -- posted by daisygrl64

Boston Cod Pie

Mon, 31 Aug 2009 11:20:37 -0400

This flaky, tender Boston cod pie will be especially apropos for those first brisk days of autumn. It is adapted from New England settlers' daily faare when cod was a staple and important for the New World's thriving economy. From an old newspaper clipping. -- posted by Molly53

Poor Man's Lobster

Mon, 28 Sep 2009 01:57:15 -0400

My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good -- posted by GingerlyJ

Zuppa Di Pesce Castagna

Wed, 30 Sep 2009 01:22:46 -0400

This recipe from Castagna in Portland, OR, was requested in the LA Times' Culinary SOS column by a fan who described it as "ambrosia". It certainly has all the right stuff. "This striking dish is perfect for summer entertaining, and half of the recipe can be made in advance. The rich fish broth is delicately flavored with leek and fennel, complemented with bright notes from lemon and Pernod, and rounded out with just a hint of chile and tomato for added depth. Serve each bowl with a generous helping of steamed and sautéed fish and shellfish, crostini and creamy anchovy aioli or rouille." Substitute any firm fleshed white ocean fish & vary the shellfish according to your locale & season. -- posted by Buster's friend

Cod a La Vasca

Thu, 01 Oct 2009 00:59:34 -0400

Mark Bittman, How to cook Fish Alternate fish: catfish; grouper;haddock; pollock. -- posted by nsomniak6

Black Cod Sake Kasu

Fri, 02 Oct 2009 16:13:20 -0400

Ray's Boathouse, Seattle, Washington. This exquisite sake kasu black cod is almost synonymous with Seattle's famed Ray's Boathouse. Sake kasu is a thick paste made from the lees, or leftovers, from the sake-fermenting process. It is available by the pound at Japanese specialty stores. This preparation requires 48 hours to achieve its characteristic complex flavor, so plan ahead. To match the flavors of this complex dish, serve an equally complex wine, such as Ponzi Vineyards' Reserve Oregon Pinot Noir. From The Best Northwest Places Cookbook (Volume 1). -- posted by lazyme

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

The Sedgwick (Bronx Fish Sandwich)

Sat, 31 Oct 2009 14:06:25 -0400

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it :) -- posted by the80srule

Fish Burger

Sun, 08 Nov 2009 19:57:25 -0500

From Coastal Living magazine. Prep time includes chilling time -- posted by SweetJezebel

Basque Cod Croquettes / Croquetas De Bacalao

Mon, 09 Nov 2009 16:35:24 -0500

Creamy cod fritters. Delicious -- posted by Holmes Basque

Cod Stir-Fry W/ Mixed Vegetables

Sat, 21 Nov 2009 00:52:17 -0500

From my collection of handwritten recipes. -- posted by CJAY