Recipezaar: Coconut recipes

Toasted Coconut Flan

Mon, 26 Jan 2009 00:36:01 -0500

Recipe from Michael Chiarello -- posted by Charlotte J

Coconut Birthday Cake

Mon, 26 Jan 2009 14:56:50 -0500

Last year I had a request for coconut cake from a very special person for a very special birthday. So, as I always do, I researched countless recipes, read reviews and piled up the cookbooks to come up with a special layer cake with a coconut-y cake, custard filling and, as requested, a non-cream cheese frosting. Lucky for me the cake turned out great. The cake itself was moist, but with a sturdy crumb. The custard filling is creamy with just a hint of tang from the sour cream. And, the 'cooked' vanilla butter cream is lovely without being sticky sweet or tasting like a stick of butter. It's taken me eight months and another request from a very good friend for her birthday to write the recipe down, so here it is. I hope you try it and enjoy it as much as our family. -- posted by goaliechik

Cauliflower Salad

Tue, 27 Jan 2009 11:24:50 -0500

This recipe has been passed around most of my town; everyone who tries it LOVES it and asks for the recipe. If you don't have fresh lemons, only juice (eg in a bottle), you can leave the rind out. Delicious side dish to barbecued or grilled meat. Tastes even better the next day. Cook time is chill time. -- posted by westivan

Maui Scones

Thu, 29 Jan 2009 23:25:34 -0500

The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes. -- posted by swissms

"everything but the Kitchen Sink" Candy

Thu, 29 Jan 2009 23:26:36 -0500

These bizarre confections are only for those with a serious sweet tooth! They are quite rich, so small pieces are necessary. -- posted by katii

Banana Colada (Non-Dairy Mocktail)

Fri, 06 Feb 2009 00:16:02 -0500

A luscious-looking drink for all you coconut lovers out there (like me!) who want something smooth and creamy, but don't want or can't have alcohol or dairy. I found this over at the World's Healthiest Foods site while browsing their recipe collection. This variation on the more traditional pina colada recipe is a good cure any tropical cravings you might have! You'll want to make sure to use ripe bananas for this recipe, as it will provide more flavor and sweetness that way. Also, make sure to use only enough liquid to keep the blender going. NOTE: Cook time is freezing time for the bananas. If you're like me and usually have leftover ripe bananas already in the freezer waiting to be used, this recipe is a snap to put together. -- posted by Lynne the Pirate Queen

Coconut-Ginger Pineapple Upside-Down Cake

Sun, 08 Feb 2009 23:26:55 -0500

From Cook's Illustrated, September 2004. A 9-inch cake pan with sides that are at least 2 inches high is recommended. For a cake with a light tender crumb, it is important to cream the butter and sugar well and to have the eggs at room temperature. -- posted by swissms

Coconut Delights Fritters

Wed, 11 Feb 2009 00:25:10 -0500

Try these tasty bites with your morning coffe or for brunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53

Rich Date and Coconut Cake

Wed, 11 Feb 2009 17:24:24 -0500

This is from a Cooking Light magazine (but don't let that dissuade you!). I was served this at a friend's house and thought surely it was chocolate! It tastes so decadent and rich, with a lovely caramelized coconut crunch on top. Easy to make and a big hit with company. Serve with vanilla ice cream. -- posted by Frau Frau

Carrot Spice Morning Glory Muffins

Tue, 17 Feb 2009 11:11:17 -0500

These are wonderfully satisfying breakfast muffins. They are moist, warmly spiced, and only just sweet enough. They are full of good nutrition too! For an extra health boost, you can add 1/4 cup of ground flax seeds; it doesn't affect the texture. They are great warm, and maybe even better after having cooled. This recipe is from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". Enjoy! -- posted by blucoat

Coconut Strawberry Cake

Wed, 18 Feb 2009 14:06:48 -0500

Here in the South, strawberry season comes fairly early, so I'm on the hunt for some new recipes. This one is from the California Strawberry Commission. -- posted by SweetJezebel

Strawberry Earthquake Cake

Thu, 19 Feb 2009 10:41:03 -0500

Quick and easy recipe from the Florida Strawberry Growers Association. -- posted by SweetJezebel

White Chocolate Blondie Bites

Sat, 28 Feb 2009 10:41:09 -0500

These are so good! Moist and chewy with nice vanilla and subtle chocolate flavor. I topped these with the chips left in the bag before adding on the almonds. From Vegetarian Times, February 2009. -- posted by Vino Girl

Noel Cookies

Sun, 01 Mar 2009 18:06:39 -0500

Our daughter simply adores these cookies. They are only ever made for Christmas, so that in itself makes them special. These freeze very well, so you can bake ahead and hide. Too bad I can't hide them from myself. :) I think this may have been a Robin Hood recipe from many years ago, but I'm not completely certain. -- posted by Diana #2

Chewy Monkey Bars

Sun, 01 Mar 2009 18:16:13 -0500

These are nice bars that are a little different from the regular crispy treats. I like the nutty flavor and all the different textures in them. You could very easily frost them with some melted chocolate chips too. -- posted by Jess4Freedom

Rum-Raisin Bars

Sun, 01 Mar 2009 18:30:35 -0500

Here is another recipe from the www.bettycrocker.com website. "Why wait for the holidays to make a flavor favorite? Rum-Raisin Bars are easy enough to make for a weeknight treat." Substitution - Use orange juice for the rum. Youll get a slightly different but yummy flavor. How-To: A plastic food-storage bag makes quick work of crushing cereal. Fold or close the open end and squeeze with your hands or roll a can of food over the bag to crush. -- posted by senseicheryl

Hawaiian Tea Bread

Wed, 04 Mar 2009 01:11:59 -0500

I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other "Hawaiian" treats. I also use valtrompia bread tubes in different shapes and then slice. The slices look so pretty on a plate. If you use the bread tubes, be sure to fold wax paper to fit over both ends of the tubes before fitting the lids on. I learned this recipe when I used to be a consultant for Pampered Chef. -- posted by JeanieK

Toasted Coconut Cake (Bobby Flay)

Thu, 05 Mar 2009 16:24:56 -0500

Just watched this episode on throwdown and this Bobby Flay recipe beat a showstopper by chef Robert Carter. Here for zaar posterity. -- posted by evelyn/athens

Okinawan Purple Sweet Potato Pie With Haupia Topping

Sun, 08 Mar 2009 17:17:13 -0400

The Okinawan sweet potato is a very special potato. It doesn't look like much from the outside (<a href="http://labofedibles.wordpress.com/2007/12/13/the-ugly-duckling-okinawan-purple-sweet-potato/">This site</a> calls it the ugly ducking of potatoes), but it is one beautiful and delicious spud! <p> This pie is a mixture of recipes from <a href="http://onokinegrindz.typepad.com/ono_kine_grindz/2004/10/okinawan_sweet_.html">Reid at Ono Kine Grindz </a> and my family's special shortbread recipe. <p> I would not use any other potato for this recipe. It IS labor intensive, but the pay off is so worth it! This should be a smooth, rich, mouth-watering treat. People always ask me to make this for them.<p> Cooking time does not include overnight refrigeration. -- posted by HawaiiChef79

Coconut Cream Tarts With Macadamia Nut Crusts

Wed, 11 Mar 2009 01:50:12 -0400

Beautiful little tarts in a delicious Macadamia crust. Found on myrecipes.com -- posted by kittycatmom

Delicious Healthy Truffles

Mon, 16 Mar 2009 18:52:37 -0400

These make a great snack or dessert. I keep them in a bowl in the fridge, covered, for about three days, and my family munches one or two when they want a bit of something instead of having a piece of chocolate or a cookie. I adapted the recipe from George Mateljan's World's Healthiest Foods website. -- posted by Elise and family

Coconut Biscotti

Sun, 22 Mar 2009 03:37:37 -0400

From Cooking Light, April 2005. Variations: stir in 1/2 c. mini chocolate chips into batter or dip half of each baked cookie into melted chocolate. -- posted by swissms

Grilled Hearts of Palm and Crab Salad With Mango

Mon, 23 Mar 2009 11:33:15 -0400

Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!! -- posted by Manami

Fruity "donut" Holes - No Bake, No Flours!

Fri, 27 Mar 2009 01:33:51 -0400

Another recipe from Ani Phyo's blog. Watch her make this recipe here: http://www.youtube.com/watch?v=LuGjDagUWNg They aren't real donut holes but they're shaped as such. -- posted by ThatSouthernBelle

Mark's Coconut Crusted Chicken

Wed, 01 Apr 2009 04:01:05 -0400

From Mark's Daily Apple! You can use shrimp or fish too! When I made this I found out that you don't want to try this was partially frozen chicken - your meat has to be completely thawed. Also the coconut cooks very fast so it helps if your meat is already cut up into bit sized pieces so the coconut doesn't burn while the chicken is still raw on the inside. -- posted by ThatSouthernBelle

Coconut Lime Smoothie

Thu, 02 Apr 2009 01:46:54 -0400

I was just wanting to try to make something new and this is what I threw together. You can't taste the spinach AT ALL. Tastes very limey - add coconut milk if you have it to balance it out if you want. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------What's great about this pairing is that the ascorbic acid, the vitamin C, in the limes helps the body absorb the iron found in the spinach. Without vitamin C mixed with the spinach, the human body only takes 20% of the available iron in the spinach! Drink up! -- posted by ThatSouthernBelle

Pineapple, Banana and Coconut Smoothie

Fri, 10 Apr 2009 14:10:32 -0400

I made this smoothie, trying to copy a store-bought kind and this is so much better! The fresh pineapple gives it such a light, fresh flavour- it's just not the same with canned pineapple. If any of this smoothie makes it to the fridge, you may like to water it down with some pineapple juice as the coconut milk thickens as it cools. -- posted by Shuzbud

Italian Ambrosia Salad

Sun, 12 Apr 2009 00:55:27 -0400

Made just he way the Italians make ambrosia. -- posted by Bella Mia

Tropical Chocolate Candy Clusters

Sun, 12 Apr 2009 18:56:43 -0400

This is almost sinful! Very, very close! A simple, delicious treat from Eagle Brand for everyone, and you can even Microwave it! How much easier can it get? The amount is slightly variable and the mocro instructions follow below. -- posted by FLUFFSTER

Kathi's Ode to Almond Joy Haupia Pie

Thu, 16 Apr 2009 02:08:15 -0400

I hope you enjoy my version of this traditional coconut milk-based Hawaiian dessert, which is often found at luaus and other local gatherings in Hawai'i. Key differences include a dark chocolate layer of coconut-flavored gelled-pudding (in addition to the regular white layer), and almond flavored whipped topping. So easy to make and like the recipe says, BEST IF REFRIGERATED OVERNIGHT to let the layers set up and the flavors develop - in the words of Alton Brown: "Your patience will be rewarded!" (This pie also freezes well - I would say easily keeps for 6 months in the freezer. If you want to make more than one at a time, use regular 8" instead of deep dish pie shells, and then split the coconut mixture and chocolate coconut mixture each into equal halves after step 12 & proceed w/the rest of the steps for each pie shell. You will then have one to share, and a spare!) -- posted by Kathi Ann

Non- Dairy Whipped Cream - Soy Free (Raw)

Fri, 17 Apr 2009 01:01:05 -0400

For a Raw Charlotte. See the whole thing here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html -- posted by ThatSouthernBelle

Arugula & White Peach Salad With Creamy Poppy Seed Dressing

Sat, 18 Apr 2009 17:16:57 -0400

http://freshtopia.net/vlog/?p=137 (Click here to watch it made.) Young coconuts aren't easy to open - my fiances opens are with a steak knife stabbed into the husk and shell all the way around - it takes him about 10 minutes to open it because we don't have a nice machete to open it. -- posted by ThatSouthernBelle

Tracy's Miracle Coconut Pie (Coconut Squares)

Sat, 18 Apr 2009 17:17:36 -0400

This DELICIOUS and so easy pie recipe was given me by a good friend, Tracy. It might be a recipe originally by her mother-in-law--not sure. I absolutely love it! -- posted by MillaKette

Thai Pumpkin and Coconut Cream Soup

Sat, 18 Apr 2009 17:18:05 -0400

A little different from the ones already posted. -- posted by Buster's friend

'nana Nut Waffle Topping

Thu, 23 Apr 2009 01:55:55 -0400

I whipped up this sweet topping on a whim one morning, and have been addicted since! I just use a Gluten-Free frozen waffle, but any waffle will do. Serving size depends on waffle size and how much topping you'd like. -- posted by KelseyKalle

Egg-Free Triple Layer Coconut Cake

Thu, 23 Apr 2009 15:34:50 -0400

This is a cool, refreshing refrigerated layer cake with intense coconut flavor. Using coconut milk in the cake batter gives the cake a moist texture, makes up for the lack of eggs and gives the cake a light coconut flavor. I have had success with this egg replacer mixture in other baking recipes. It is the equivalent of using two large eggs. The icing is creamy and delicious with flakes of coconut throughout and sprinkled atop the iced cake. Please note that in order for the icing to adhere properly to the cake, the cake itself MUST be completely cooled. -- posted by MarthaStewartWanabe

Easy Frozen Coconut Cream Pie

Thu, 23 Apr 2009 15:34:57 -0400

This frozen pie is super easy, creamy and delicious with flakes of coconut throughout and sprinkled atop the pie. I use a store-bought 9-inch graham cracker pie crust, but you could use your own favorite recipe. -- posted by MarthaStewartWanabe

Crocodile or Chicken Skewers With Cashew Nut Satay

Mon, 27 Apr 2009 00:21:10 -0400

Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles. -- posted by KateL

Coconut Pralines

Wed, 29 Apr 2009 12:05:44 -0400

A classic deep South confection. Make ONLY on a low humidity day. From The Times-Picayune. -- posted by Buster's friend

Coconut Cupcakes With Lime Buttercream Frosting

Fri, 01 May 2009 03:14:26 -0400

From Cooking Light. These amazing cupcakes taste like they came straight from a bakery! The recipe calls for potato starch but I haven't been able to locate any. Instead, I substituted it with corn starch and it still tasted delicious. These are only 196 calories per cupcake! -- posted by Pamelamb

Nif's Grandpa's Baked Granola

Sat, 02 May 2009 02:48:48 -0400

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to make and my Sister makes this amount fresh every week. You can eat this as regular granola with milk or sprinkle on yogourt or ice cream. Thanks Grandma! Enjoy! -- posted by Nif

Coconut Bonbon Bars

Mon, 04 May 2009 11:38:56 -0400

Create a rich chocolate-and-coconut, candy bar-like treat with an easy cookie mix. From Betty Crocker. Chilling time is included in cooking time. -- posted by SweetJezebel

"lime in the Coconut" Frosted Cheesecake Bars

Mon, 04 May 2009 11:40:58 -0400

Pack a powerful punch of tropical flavors with a quick-mix layered bar. From Betty Crocker. Chilling time is included in cooking time. -- posted by SweetJezebel

Crescent Apple Walnut Dessert

Mon, 04 May 2009 11:55:56 -0400

Found this at Taste of Home, and it's wonderful! I made it and took it to work, where it was devoured. -- posted by SweetJezebel

Banana Coconut Smoothie

Tue, 05 May 2009 01:22:38 -0400

From Taste.com.au - November 2008. Yum! -- posted by Sue L

Lamington Bars (Australia)

Tue, 05 May 2009 17:17:39 -0400

This recipe makes a cookie version of Australia's well-known Lamingtons, & the recipe was found online & posted here for the Zaar World Tour 5. Preparation time includes neither the time needed for the base to cool nor the refrigerator time need for the glaze to set. -- posted by Sydney Mike

New Zealand Squares

Wed, 06 May 2009 00:44:34 -0400

The recipe for these chewy, sweet treats was found online & posted here for the Zaar World Tour 5. -- posted by Sydney Mike

Anzac Biscuits With Macadamias (Australian)

Wed, 06 May 2009 00:54:57 -0400

POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au. -- posted by UmmBinat

Lemon Blueberry Upside Down Cake

Wed, 06 May 2009 11:36:04 -0400

I could kiss Bobby Flay for coming up with this dessert recipe. I love the combination of blueberries and lemon. Trump that with a carmelized blueberry topping over a yummy white chocolate and coconut-flavored cake! Now you're talkin'! *Make sure to read through the recipe so you can have some ingredients at room temperature* -- posted by LifeIsGood

Chocolate Coconut Macadamia Drops

Fri, 08 May 2009 01:33:00 -0400

These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5. -- posted by alligirl

Macadamia Nut Bars

Fri, 08 May 2009 11:40:32 -0400

Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine. -- posted by cookiedog

Coconut Macaroons

Fri, 08 May 2009 12:18:21 -0400

So I found this recipe on allrecipes but I had to tweek it quite a bit to perfect them, so now its mine :) and on a side note the yield is an approximation... some folks may have more and some less; and also the prep time doesn't include the 2 hour refridgeration. Also, the type of coconut used in this is entirely upto your preference. I like to mix half sweetened and half unsweetened because I feel like using all unsweetened isn't sweet enough, and using all sweetened is way too sweet... So again, it's entirely upto you. -- posted by chocolatelover#1

Pink Lamingtons

Sat, 09 May 2009 00:48:56 -0400

Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it in a food processor to get a fine flour texture. Preparation time includes 8-hours sitting time. -- posted by KateL

Paradise Scones

Sun, 10 May 2009 19:17:56 -0400

Modified this recipe; originally from Hershey. Posted for ZWT 5. -- posted by alligirl

Coconut-Macadamia Nut Pie

Sun, 10 May 2009 19:54:27 -0400

An oldie but goodie from Southern Living. -- posted by gailanng

Carrot and Beet Salad With Coconut Lime Dressing

Fri, 15 May 2009 10:56:39 -0400

Fast, perfectly refreshing & vivid magenta (unless using golden beets). An awesome salad that is the perfect introduction to those not acquainted with the glories of raw beets. This recipe is from the New Orleans Vegetarian Society - published in The Times-Picayune. Oh & did I mention the dressing becomes magenta? BTW - this salad is really, really good for you - reduce the dressing if the calories from the coconut milk worry you - save half for the next salad. BTW beets & carrots are great beginner gardener vegetables - everyone loves pulling a beautiful carrot or beet from the ground. -- posted by Buster's friend

Mango Wrappers (Raw)

Mon, 18 May 2009 14:11:30 -0400

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com -- posted by ThatSouthernBelle

Coconut Pops

Tue, 19 May 2009 15:45:24 -0400

Food Network Magazine June/July 2009 -- posted by Vino Girl

Shrimp in Coconut Sauce

Tue, 19 May 2009 17:28:50 -0400

This recipe is straight from Puerto Rico! Creamy and delicious, you'll love this over rice. Enjoy! -- posted by Nif

The Original Piña Colada

Tue, 19 May 2009 17:29:32 -0400

My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy! -- posted by Nif

Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Fri, 22 May 2009 02:13:14 -0400

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. -- posted by KateL

Quick Coconut Bread

Fri, 22 May 2009 11:50:06 -0400

An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood. -- posted by Katzen

Duckanoo

Fri, 22 May 2009 12:23:14 -0400

Funny name for a boiled pudding from the Caribbean that is reminiscent of tamales dulces. Posted for ZWT, untried by me. Adapted from "Around the World in 450 Recipes". -- posted by Muffin Goddess

Homemade Coconut Cream

Thu, 28 May 2009 23:19:55 -0400

Coconut cream fresh from your kitchen. Found on About.com when researching recipes for ZWT5. To be used in savory dishes, desserts, and drinks. Use within five days. -- posted by Julie B's Hive

Pillsbury Bake off German Chocolate Cookies

Mon, 15 Jun 2009 18:47:41 -0400

Rolled cookie with coconut pecan frosting spooned in the center. Moist cookie tastes like the wonderful cake! Labor intensive but really worth it. Dough needs to be refrigerated 6-8 hours before baking for best results. Baked cookies freeze very well. -- posted by red and white kitchen

Honey Tortoni

Tue, 16 Jun 2009 01:43:08 -0400

Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass. This is a non-traditional version. Easy to make and easier to eat. -- posted by Molly53

Tropical 7 Layer Twist Bars

Sat, 20 Jun 2009 01:18:20 -0400

*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and coconut?", and this is what I came up with ... A refreshing tropical twist on an old favorite. Depending on how big you cut your pieces, you can get about 12 to 16 bars. I also plan on making these in a mini muffin pan, to get some little "tropical tarts" -- posted by "Ratalouille"

Pina Colada Pudding Cups (Low Fat)

Tue, 23 Jun 2009 16:38:07 -0400

From "Taste of Home" comes this delicious, refreshing and simple recipe. I sometimes don't toast the coconut and mix it with the rest of the ingredients. Also, I never use coconut extract. -- posted by MillaKette

German Chocolate Cake Frosting

Wed, 24 Jun 2009 10:23:05 -0400

With how easy and delicous this recipe is, there is no excuses for anyone to rely on canned German Chocolate frosting anymore. This recipe is tried and true courtesy of my favorite cook...my mom. My husband loves German chocolate cake, and this frosting is what makes it. Once again, I hope you enjoy this as much as we do. -- posted by Johnsdeere

Coconut Custard

Sun, 28 Jun 2009 17:35:26 -0400

Tembleque. Cooking Light, SEPTEMBER 2004 -- posted by dicentra

Polynesian Curry

Mon, 06 Jul 2009 12:29:20 -0400

My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want. -- posted by Krista Roes

Shrimp Bites Wrapped in Greens

Tue, 07 Jul 2009 11:07:02 -0400

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful and healthy - she likes to go for flavors that pop and offer contrast to one another. She has 5 restaurants on the West Coast, from Portland, Ore. down to San Diego, Ca:). She has also published a cookbook "Isabel's Cantina."Growing-up, Isabel's friends were Puerto Rican, Cuban, Peruvian, and she also spent time with her Asian friends learning Japanese, Chinese and Korean cuisine. Thus, was born her fusion of different flavors. "This is a Thai appetizer of shrimp wrapped with coconut, peanuts, and chiles in a leaf. She likes to use raw collard greens as wrappers for these spicy little snacks, which she drizzles with a little guava sauce to complete the hot-sweet Thai flavors while also bringing these bites further into the Latin realm. Prepare these ingredients in advance, and then assemble these at the last minute." She was given a $60 budget to create a dinner menu for 6 people - thus: Chef on a Shoesting. -- posted by Manami

Apricot Fig Bites

Sun, 12 Jul 2009 09:36:49 -0400

I created this recipe when looking for a way to incorporate some dried fruit I had on hand. My husband and I loved them! Enjoy! -- posted by Kelly0412

Triple Threat Coconut Cream Pie

Tue, 14 Jul 2009 01:24:07 -0400

We're in love with Tom Douglas' Coconut Cream Pie from Dahlia Bakery here in Seattle, but at $35 a pie plus a $5 deposit for the plate--I knew I had to come up with my own. I watched a demo of his on the local public television website, but still felt I needed to add my own touch. I'm proud to say it's a winner! Take that, Mr. Douglas. . . . One note: I would highly recommend you follow the instructions for a great pie crust below, for optimal crispiness and flavor. Otherwise, you can roll out a store-bought dough, and just before rolling it out, sprinkle the coconut on top and roll it in. Will be more susceptible to burning, but should be okay if you watch it close. I always make a big batch of my All Butter Pie Pastry, recipe #239831, and keep it in the freezer for easy prep. I've rolled the coconut into the prepared, thawed dough with no problem. -- posted by Battle in Seattle

Apricot-Coconut Pudding

Tue, 21 Jul 2009 12:51:29 -0400

I sadly can't take full credit for this, it originally came from a vegan cookbook, but either way it's so very yum! -- posted by SamiBTX

Layali Libnan

Sun, 26 Jul 2009 13:05:14 -0400

This is a Lebanese recipe, but it's enjoyed through out the middle east. Its a nice mix between a semolina pudding and a creamy topping. Most people top with nuts, but I like it better with toasted coconut. You be the judge. * Note: Nestle cream comes in a can and can be found usually at middle eastern or hispanic stores, if you cannot find it, just omit it, if will not effect the end result drastically. -- posted by chef FIFI

To Die for Coconut Pie! (New Zealand)

Sun, 02 Aug 2009 10:37:26 -0400

There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!! Note: My mum uses milk and coconut extract instead of coconut milk, so that could be an option. -- posted by Mellowpuff

"light" Amazing Coconut Pie

Tue, 04 Aug 2009 02:14:30 -0400

I really like this recipe but it needed to be lightened up a bit. This is my version, more coconut flavor, more fiber, less fat and sugar than the old version. -- posted by TaterBug! :)

Icarly Coconut Cream Pie

Fri, 07 Aug 2009 02:50:13 -0400

This is the pie recipe from the iCarly episode "iPie". I found it on iCarly.com. -- posted by Minichef #2

Craisy Oatmeal Cookies

Fri, 07 Aug 2009 10:10:16 -0400

A yummy recipe from Guy Fieri that he made with his son Hunter! Just a little twist that you will love! You can use an ice cream scoop and make these giant cookies. Enjoy! -- posted by Sharon123

Savoy Truffles

Mon, 17 Aug 2009 03:31:17 -0400

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. -- posted by BecR

Coconut Barfi

Wed, 19 Aug 2009 11:04:45 -0400

I found this mouth-watering and delicious recipe while cleaning my home this morning for the upcoming Ganeshotsav. It is really a delight! Try it :) It was submitted by Agrika B. Vaishnav to the Thursday magazine and appeared in the issue dated August 16th-22nd'2007. She even won the R.O. 20 coupon for her incredible recipe!!! So what are you waiting for, go ahead and make these quickly!! -- posted by Charishma Ramchandani

No-Bake Lemon Slice

Mon, 24 Aug 2009 02:16:41 -0400

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another recipe I've adapted from one I found on the Simply Great Meals website. The conversions you may need: 125g = 4oz; 400g = just under 13oz; 250g = 8oz. Marie biscuits are a plain sweet biscuit. You could also use Granita biscuits or shortbreads. You could -- posted by bluemoon downunder

Fresh Energy Slice

Tue, 25 Aug 2009 11:17:29 -0400

Taken from an advertising feature for pecans. I am unsure how much this recipe yields so have just roughly estimated. -- posted by katew

Chocolate Biscuit Balls

Wed, 26 Aug 2009 10:50:06 -0400

This is soooo easy even a kid could do it.It's fat free and the sweetness can be adjusted for your taste.My aunt used to make them so I have the recipe from her.It is very tasty and these balls can be preserved for many days:D if you uselike 400g biscuits u will have lots of balls -- posted by Aishah

Konkan Crab

Mon, 31 Aug 2009 11:38:31 -0400

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. -- posted by Dinu

Coconut Peanut Sauce Sliced Steak (London Broil)

Tue, 08 Sep 2009 12:40:08 -0400

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic sweet-savory flavor kids will love and adults will appreciate. This dish can be made in under 30 minutes and is guaranteed to become a favorite in your home too. Enjoy! -- posted by College Girl

Crunchy Potatoes for Durga Puja During the Nine Nights of Navrat

Thu, 24 Sep 2009 15:01:40 -0400

The festival of Navratri is on (from 19/9/09 to 27/9/09) and I am fasting for all these 9 nights. So, I thought why not share something that you too could have during these nights/days and enjoy your fast. Try and let me know what you think! I learnt about this recipe from Sanjeev Kapoor's show on TV today. -- posted by Charishma Ramchandani

Thai Coconut Peanut Chicken

Mon, 05 Oct 2009 17:43:11 -0400

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. -- posted by HeatherFeather

Mani's Bakery's High Protein Muffin

Fri, 09 Oct 2009 02:33:14 -0400

This recipe comes from the LA Times Food section's SOS column posted in response to reader pleading. It is an adapted recipe from the bakery. You need jumbo muffin tins to get the 14 muffins from this - regular tins will yield more muffins & likely need a slightly shortened cooking time. Should be getting about 11 grams of protein & 9 grams of fiber with about 32 grams of fat - but a lot of that is coming from the seeds & canola oil. Just the thing for hiking, fishing or hunting - easy to eat & needs no fridge! -- posted by Buster's friend

White Christmas Pie

Wed, 14 Oct 2009 14:28:37 -0400

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas -- posted by GingerlyJ

Asian Inspired Coconut Crab Cakes

Mon, 19 Oct 2009 21:16:07 -0400

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. -- posted by GingerlyJ

Lime in the Coconut Smoothie

Mon, 26 Oct 2009 18:08:08 -0400

Put a fancy umbrella in it to take yourself away to the tropics. :) Add some booze to make it a fancy frozen cocktail. -- posted by the80srule

Garth Brook's German Chocolate Cake With Coconut Frosting

Fri, 06 Nov 2009 15:44:53 -0500

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate cake again! She made the cake the next day. She doubles the frosting recipe to frost the entire cake, because Garth likes extra frosting, but one recipe will frost the tops of the layers and do the trick just fine- unless you are Garth! If you have some frosting left over, it's good spread on graham cracker or on brownies. Okay, it's also good right off the spoon! Enjoy! -- posted by Sharon123

Coconut-Orange Thumb Print Cookies

Thu, 12 Nov 2009 00:50:48 -0500

Adding this to my holiday cookie trays. Adapted from a recipe in The Seattle Times provided by Lynne Rossetto Kasper. Something wonderful about orange at Christmas. Coconut is always so festive too. The article noted this dough really benefits from resting overnight in the refrigerator so start the day before. Over working this dough seems to make tough cookies - think I'll be using cake flour. Prep time does not include overnight dough chilling. -- posted by Buster's friend

Galletas Maria

Sun, 15 Nov 2009 12:59:58 -0500

These coconut peanut cookies were named for a Grand Dutchess of Russia after her wedding. The cookies are popular all over the world, but particularly through Spain and South and Central America. From the Food Network. -- posted by Annacia

Pumpkin Cake

Mon, 16 Nov 2009 01:29:39 -0500

A wonderful addition to your holiday dessert table! -- posted by Alan in SW Florida

Our Gareth's Cherry and Coconut Crumble

Mon, 16 Nov 2009 12:05:08 -0500

This was the first thing my brother Gareth brought home from school that we all loved, and his cooking skills have improved ever since! Simple, gorgeous and effective, this pudding is sure to satisfy, trust me, you won't be disappointed! serve with custard or cream -- posted by robd16

2 Ingredient Toasted Coconut Macaroon Cookie Creations

Tue, 17 Nov 2009 01:24:30 -0500

These are great, really simple, really easy and of course, really tasty! The taste of the pure partly toasted coconut comes through really well and I always make a double batch. WARNING: If you don't like coconut, make something else! -- posted by robd16

Manchester Tart

Fri, 20 Nov 2009 02:03:43 -0500

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! -- posted by robd16