Recipezaar: Cocktails,Punch beverage recipes

Pink Sangria

Wed, 28 May 2008 01:49:21 -0400

From Ricardo. Posted for ZWT 4 Italy. -- posted by Boomette

Watermelon-Cucumber Margaritas

Thu, 05 Jun 2008 01:34:05 -0400

Very refreshing summer drink. Also yummy as a Mojito (sub Rum for the tequila) or non-alcoholic (sub club soda for alcohol). I'm not sure where I found this recipe, maybe Gourmet or Bon Appetit. -- posted by hipQuest

Authentic Cypriot Taverna Brandy Sour Cocktail

Thu, 05 Jun 2008 02:19:16 -0400

These were without doubt the most popular drink that we served in the restaurant I ran in Cyprus! They are known as the National Drink of Cyprus, and are delicious as well as being very refreshing. We used to make these with the local Cypriot brandy, which is not as strong as normal French brandy or cognac and has a delectable caramel taste to it. We also used the local angostura bitters, known as "Cock Drops", which as you can imagine, brought raised eyebrows and howls of laughter from overseas guests and tourists! A little history behind the cocktail: The Cypriot Brandy Sour style was developed following the introduction of the first blended brandy made on Cyprus, by the Haggipavlu family, in the early 1930s. The cocktail was developed at the Forest Park Hotel, in the hill-resort of Plátres in the beautiful Troodos Mountain range, for the young King Farouk of Egypt, who often stayed at the hotel during his frequent visits to the island. The Brandy Sour was introduced as an alcoholic substitute for iced tea, as a way of disguising the Muslim monarch's preference for Western-style cocktails. The drink subsequently spread to other bars and hotels in the fasionable Platres area, before making its way to the coastal resorts of Limassol, Paphos and Kyrenia, and the capital Nicosia. With increasing numbers of tourists visiting the island in the last thirty years, and the large garrison of British servicemen stationed on the island, the Cypriot Brandy Sour is now known around the world. This is how we used to make them in our restaurant - a trade secet shared!! -- posted by French Tart

Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction)

Wed, 25 Jun 2008 12:56:33 -0400

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is great for large crowds or a summer party, picnic or BBQ as it makes a good amount. This recipe is compliments of my dear Sister-in-Law who serves it in one of those big orange Gatorade jugs with a spigot at every summer gathering - think they also whip up a batch to bring out on the boat too... It's good stuff, I'll say that! ** Note: you may see white flaky tiny specs in the punch from the Coco Lopez - that is normal ** Also, you MUST use Sailor Jerry's Spiced Navy Rum, it's what makes it. Sailor Jerry's is a 92-proof blend of Caribbean-style rum with hints of vanilla, lime, cherry, cloves, cinnamon and other spices." You must also use Goya brand nectars as listed below. Enjoy!! :-) -- posted by BlondieItaliana

Southern Comfort Punch

Wed, 25 Jun 2008 20:03:33 -0400

This was served at a Hawaiian themed party. This is fabulous and dangerous! Be careful, it will sneak up on you! -- posted by KelBel

Starburst (Cocktail)

Tue, 01 Jul 2008 03:02:37 -0400

If you want to make a refreshing cocktail by the pitcher ... try this one. It is a combination of my Recipe #299834 as the base, then adding a tad more Citron Vodka and some juice. Tastes familiar, kind of like the pink starburst candy. They go down way too easy, but everyone loves them. ;) A New favorite with my DH. -- posted by Vseward (Chef~V)

White Sangria

Mon, 07 Jul 2008 01:59:11 -0400

I found this recipe on FineLiving.com (credited to Tony Abou-Ganim). It looked great and I intend to try it. I decided to post it on Zaar so that I can "cookbook" it, and to add to the Zaar collection. If you try it before I do, let me know what you think. I got interested in Sangria after making Bev's recipe #46365. Try it, you wont be disappointed. -- posted by xDAVEx

Blonde Sangria

Wed, 09 Jul 2008 01:41:11 -0400

When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia! -- posted by Laurita

St. Vincent Rum Punch

Wed, 09 Jul 2008 19:10:25 -0400

I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort. -- posted by Green Cuisine

Sam's Symple Syrup

Sun, 13 Jul 2008 03:13:17 -0400

Keep this on hand for the sweet tea drinkers in your family. It cuts down on the sugar sludge in the bottom of the glass and mixes effortlessly into any cold drinks. -- posted by Secret Agent

Sparkling Sangria

Wed, 16 Jul 2008 17:44:02 -0400

My Sister-In-Law gave this to me from 'Easy Entertaining with Michael Chiarello' on the FoodNetwork. This is a fun recipe for entertaining or just relaxing at home. It is also very easy to make. Hope you guys like it as much as we do in my family. -- posted by Sugar&Spice&Everything Nice

Church Punch

Tue, 29 Jul 2008 18:17:38 -0400

A yummy, refreshing punch with a little kick that is a breeze to make! It's a staple at any family gathering, such as a shower or brunch. -- posted by QueenB3143

Sparkling Sangria

Thu, 07 Aug 2008 23:37:07 -0400

Found this in Cooking Light June 2008. Nice adult treat for summer. Cooking time is chill time. Use Cava or prosecco. -- posted by Little Suzy Homemaker

Puerto Rican White Wine Sangria

Fri, 08 Aug 2008 13:04:13 -0400

Went to a friends house for a summertime "girls night" and she served this - we all loved it so much, that she later sent us all the recipe and the rest is history!! -- posted by Cadillacgirl

Tailgating Beer-Tini

Fri, 08 Aug 2008 13:04:40 -0400

We were going to a football game and mixed up something we thought sounded good... and it was... delightfully delicious... -- posted by Cadillacgirl

Abstinence on the Beach

Tue, 12 Aug 2008 00:42:30 -0400

I found this on the web and was intrigued by the title. Prepared without alcohol, this would be a nice alternative to those over-the-top sweet punches. Cook time listed is chill time. -- posted by Sweet Jezebel

Paula Deen's Spiked Cranberry Lemonade

Tue, 12 Aug 2008 00:57:28 -0400

My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008. -- posted by TheDancingCook

Neelys Hurricane

Tue, 12 Aug 2008 20:42:43 -0400

If you like a citrus flavored cocktail, you'll enjoy this tropical drink made with passion fruit juice and two kinds of rum. Recipe from the "Girl Power" episode of the Neelys. I had to try it for myself! Such a beautiful cocktail. Posted for my Bevy Beauties in Beverage Tag ;) -- posted by Vseward (Chef~V)

Mint Julep Iced Tea

Thu, 14 Aug 2008 18:17:12 -0400

Oh so good on a hot summer day! You can use my recipe#135735 for the sweet tea listed here. -- posted by mama's kitchen

Icy Bourbon Tea

Mon, 18 Aug 2008 01:20:18 -0400

I found this in a 1992 Southern Living. It is an adult slushy. It makes alot so serve in a punch bowl or any large container. The preparation time includes freezing time which is only an approximation. Obviously, everyone's freezer is different. It's delicious! -- posted by Leslulu

Berry Sangria

Mon, 18 Aug 2008 01:28:27 -0400

The best sangria I have ever had! This is great for parties as it can be served by the glass or as a punchbowl and can be prepared the day before to give the flavors even more time to meld. The cook time is actually the chill time. -- posted by JPsBarbie

Sara's White Sangria

Thu, 11 Sep 2008 16:35:12 -0400

My sister gets migraines from red wine, so this is the Sangria I make for her, while I enjoy my yummy red one! :) It's a little sweeter than my red one, but you can always use a dryer wine. -- posted by Sara 76

Grown up Kool Aid

Sat, 13 Sep 2008 01:00:04 -0400

This is Kool Aid for Grown Ups so make it after the kids go to bed! -- posted by allergic chick

Cranberry Sangria

Sat, 13 Sep 2008 23:42:42 -0400

This was served at my bridal shower. -- posted by AzMama17

White Sangria

Fri, 19 Sep 2008 18:06:15 -0400

Another version of White Sangria -- posted by MARIA MAC *

Cranberry Grog

Fri, 19 Sep 2008 21:40:10 -0400

My uncles fiftieth birthday was "pirate themed" and this was served as the beverage. One barrel was for adults and one for kids. The adult one was spirited with rum. This was quite fun and very tasty. -- posted by mommyoffour

Lemonade Syrup - the Easy Way

Fri, 03 Oct 2008 00:04:47 -0400

This recipe makes an intensely flavoured syrup from just the quantity of lemons you have on hand. No messing about with fixed measurements. We were working in Pietermaritzburg, South Africa for a while and our rented house had a lemon tree that had bushels of lemons. We were told about this recipe by locals. Its almost too simple but it really works! The quantities shown in the ingredients are only there to give you an idea. The real measures you work out from the directions. -- posted by The Dabblers

Sangria 22

Mon, 20 Oct 2008 23:58:25 -0400

A festive, fruity concoction based on a recipe adapted from "The Blue Room" in Cambridge, Massachusetts. An elixir that will help chase the blues away. A Sunday brunch favorite!! -- posted by Alan in SW Florida

Milk Punch

Tue, 28 Oct 2008 18:49:07 -0400

Different from others on the site. This is from Food & Wine 2001 and the note above the recipe states that "In Guys and Dolls, Jean Simmons and Marlon Brando drank their milk punch by Havana moonlight. Off the silver screen, this drink is more commonly served at brunch or as a morning after pick me up. Feel free to vary the amount of sugar to taste, but do keep in mind that unlike daquiris or Mai Thais, milk punch should be relatively sweet." This has no nutmeg and uses rum. -- posted by Oolala

Hot Spiced Holiday Punch

Mon, 03 Nov 2008 23:40:35 -0500

Sipping on a warm mug of this always feels like a holiday to me! Starting with Thanksgiving, through Christmas, and ending on New Year's Day, I always start any holiday gathering with this treat, and just keep it warm in the crockpot all day long. It is fabulous. -- posted by JackieOhNo!

Mean Green Cucumber Juice

Tue, 11 Nov 2008 21:38:26 -0500

A Jamaican recipe made by Sunny Anderson on Cooking for Real. Some reviewers on another website recommend adding a twist of lime at the end and decreasing the amount of sugar from 2 cups down to 1 cup (but I will leave those choices up to you). Sunny also said that she has added vodka to this beautiful, bright green juice for a wonderful adult cocktail. -- posted by JanuaryBride

Cointreau Fruit Punch

Thu, 13 Nov 2008 15:22:48 -0500

While looking thru my holiday recipes, I came across an old favorite. Totally forgot about this one. I'm adding it to my beverage collection so I don't forget it again. This makes a great Adult Punch. I've made an ice ring with the cranberry juice in a jello ring and add it to the punch before serving. Keeps it from getting watered down and looks pretty in a punch bowl. This has Contreau in it, but you can use OJ or even Triple Sec. Whichever you prefer. Half the recipe for 4 servings easily. -- posted by Vseward (Chef~V)

Rum Punch

Thu, 27 Nov 2008 15:48:26 -0500

This is my favorite drink recipe. We are always asked to bring this to parties. This recipe makes about a gallon of punch. Be careful, it can really sneak up on you. -- posted by CookinMommy

Prohibition Classic Cocktail

Sun, 30 Nov 2008 02:35:25 -0500

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months. Lillet Blanc has a golden color with candied orange, honey, pine resin, lime and fresh mint aromas. This is the stuff in the James Bond cocktails like the Vesper. -- posted by Jess4Freedom

Prohibition Party Punch

Mon, 01 Dec 2008 19:25:02 -0500

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this in mind when preparing this party punch for your local Speakeasy :) -- posted by Jess4Freedom

Fruit Vodka Slush

Sun, 07 Dec 2008 01:54:20 -0500

A holiday favorite in my family! Make several weeks ahead; it keeps well in the freezer, up to two months. -- posted by Park Rangerette

Pink Iced Summer

Tue, 09 Dec 2008 22:48:55 -0500

No Alchol cocktail that is very pink and fresh tasting and so easy to make!! No blending no mixing just basically throw into a jug and there you go - Mocktails anyone!!! From Super Food Ideas Magazine Christmas 2008 -- posted by Kiro Sushi

Cranberry Cornucopia Sangria

Tue, 09 Dec 2008 23:06:32 -0500

Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit for overnight to let the flavors blend well. -- posted by Jess4Freedom

Green Grog [with Rum]

Mon, 29 Dec 2008 22:41:44 -0500

From More Food for Thought -- posted by Recipe Junkie

Teetotaler's Pom-Pom Cocktail

Mon, 29 Dec 2008 23:11:46 -0500

Entered for safe-keeping. From Taj in New York City. This is a non-alcoholic version of Jerri Bankss Pomander, made with silver tequila and Falernum, a Caribbean liqueur flavored with lime. Found on Food & Wine's website. -- posted by KateL

Eggnog

Mon, 29 Dec 2008 23:13:24 -0500

My sister got this recipe from one of her neighbors a few years ago and every year she loses it. Posting so we will not lose this one - it is one awesome recipe for Eggnog. Chill time is not included in prep/cook time. -- posted by CindiJ

Grog

Wed, 31 Dec 2008 18:19:05 -0500

Not only does this alcoholic beverage appear a great deal in the Monkey Island games and in Treasure Island by Robert Louis Stevenson, but it's considered the #1 drink of swashbuckling pirates everywhere. -- posted by The Geeky Chef

Hot Mulled Cider - German Glühmost

Wed, 07 Jan 2009 01:49:33 -0500

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious! -- posted by BecR

Strawberry and Peach Sangria

Thu, 29 Jan 2009 23:28:46 -0500

Bon Appetit, August 2005. -- posted by swissms

Pink Palace Punch (With or Without Alcohol)

Sun, 08 Feb 2009 10:03:57 -0500

I made this yummy pink punch for my daughter's 5th birthday party last year. We had a Princess theme. It was a big hit with everyone. For the adults, you can just add a little rum or vodka directly to their glasses and stir. Malibu Rum is especially good in this. I made fruit punch ice cubes which looked really pretty floating around in the punch. -- posted by Realtor by day, Chef by night

Pomegranate Champagne Punch

Tue, 10 Feb 2009 01:17:50 -0500

Bon Appetit December 2007 -- posted by Mom2Rose

Pineapple Sangria

Fri, 20 Feb 2009 10:59:59 -0500

Pineapple is usually associated with Hawaii and tropical paradise. Bring a bit of the beauty of the tropics into your own world with this delicious sangria! If you can't find riesling, any light white wine will do. -- posted by Dave O. #2

Ruby Relaxer - Ruby Tuesday Copycat

Sun, 22 Feb 2009 15:49:04 -0500

This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!) -- posted by Oenophilly

Bourbon Street Punch

Sat, 28 Feb 2009 02:09:17 -0500

A nice change of pace and perfect for your King Day or Mardi Gras celebration! -- posted by JackieOhNo!

Vanilla Irish Coffee

Sun, 01 Mar 2009 18:05:14 -0500

A vanilla- scented brew for those who like their coffee with a kick -- posted by English_Rose

Green Daiquiri Punch

Wed, 11 Mar 2009 13:16:47 -0400

I got this recipe years ago out of a Betty Crocker Holiday Recipe magazine..It is so pretty and so easy to make I have made it many times...would work good for a St. Pattys Day drink or Xmas...I serve it in a large pitcher instead of a punch bowl... -- posted by CIndytc

Tropical Fruit

Thu, 12 Mar 2009 00:13:25 -0400

Quick, Easy, and Delicious drink. -- posted by VoulezzVouz

Melonade

Thu, 12 Mar 2009 00:49:32 -0400

Mmmmm... -- posted by VoulezzVouz

Fruit Cocktail

Thu, 12 Mar 2009 00:51:13 -0400

Very Good. -- posted by VoulezzVouz

Simple Sangria

Mon, 23 Mar 2009 15:21:17 -0400

I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling. -- posted by flygirl #5

Guatemalan Limeade

Mon, 30 Mar 2009 18:17:59 -0400

I learned this recipe in a small resturant in San Marcos while on a military tour. its a sour sweet blend. -- posted by B Ahart

Tropical Lemonade Wine Cooler

Thu, 16 Apr 2009 12:48:42 -0400

I saw this recipe and wanted to post it so I would be able to make it as soon as the weather warmed up! It is from the Orange County Register. -- posted by kda949

Pink Torpedoes

Sat, 25 Apr 2009 15:34:28 -0400

A recipe from Rachael Ray. Something that looks great for a hot summer day. The cooking time is the time it has to be in the fridge. -- posted by Boomette

Nirvana Lemonade - You'll Only Want This Lemonade 4eva!!!!

Sat, 02 May 2009 02:59:32 -0400

OMG! My friend in Germany took my to a Thai restaurant that had lemonade with ginger and basil. I thought to myself "What a wacky combination!" So I decided to try it. OMG! OMG! The ground moved, the clouds parted and I heard angel voices singing in 4 part harmony. It was that good. This, is as close as I can come to replicate that glass of beverage perfection I found in Germany. I hope you enjoy this as much as I do. (The only thing that could make this more perfect is vodka.) -- posted by BBCFan

Spanish Sangria - 3 Ww Points

Tue, 05 May 2009 13:30:47 -0400

Refreshing, tasty and healthy, this sangria will have you singing Ole! It's a little different than the traditional sangria as it has pineapple and apple. This is a great drink to have when you're sitting out on the deck with your friends. Enjoy! -- posted by Nif

Rosé Sangria With Pineapple and Guava

Wed, 06 May 2009 13:48:25 -0400

This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5. -- posted by Kim127

Tequila Punch

Wed, 06 May 2009 17:38:01 -0400

Bobby Flay created this yummy alcoholic punch. I love all the healthy juices and, of course, the tequila! This is super easy to make and contains 8 servings. It is easy to halve or double. Enjoy! -- posted by LifeIsGood

Hibiscus Punch

Fri, 08 May 2009 02:06:12 -0400

The hibiscus flowers may be found in bags, in the mexican section at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT 5. -- posted by alligirl

Non-Alcoholic Sangria

Fri, 08 May 2009 12:25:26 -0400

A version of Sangria that even the kids can enjoy. -- posted by Sarah_Jayne

Rhubarb Slush from the Farmhouse

Fri, 22 May 2009 02:15:14 -0400

Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb, then measure out what's need--let it thaw completely, then drain--but do NOT press liquid out! Taste Of Home, Summer '09 NOTE: cooking time noted is that needed for FREEZING!!! -- posted by Debber

Rum Punch Painkiller and Banana Bender

Thu, 28 May 2009 23:27:14 -0400

My husband and I went on the Sea Blaster snorkling tour in St. Thomas during our honeymoon - this is their special concoction that had us buzzed by the time we got back to our cruise ship. So yummy that we only stopped drinking when our bellies were sloshing with rum goodness! -- posted by muncheechee

Pusser's Painkiller

Mon, 01 Jun 2009 00:29:05 -0400

Published in the San Francisco Chronicle May 30, 2009. -- posted by Normaone

Boriqua Island Punch

Sun, 07 Jun 2009 22:30:16 -0400

This recipe comes from a Puerto Rican website and is an authentic bebidas (drinks) recipe. Posted for ZWT5 Caribbean Challenge. -- posted by TxGriffLover

Healthy Sangria

Fri, 12 Jun 2009 15:08:08 -0400

I got this out of Health magazine. Packed full of anti-oxidants. Prep time includes chilling. -- posted by jaynine

Tropical Ginger Punch

Wed, 24 Jun 2009 10:26:01 -0400

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. *Cook time is chill time* -- posted by alligirl

Sparkling Orange Punch for Brunch

Sun, 28 Jun 2009 17:45:18 -0400

A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time. -- posted by breezermom

Tropical Passion Rum Punch

Mon, 29 Jun 2009 11:18:39 -0400

This recipe came about one day when we had an interesting juice in the house, a great thirst and a desire for something a little different. This is definitely not for the kids. The name came from the location...we live in Jamaica (Tropical), and the colour...sort of a purple which comes from the pink of the Juice and the blue in the curacao (Purple passion) and the possible outcome.... This is a no fooling around Rum Punch..approach with caution and enjoy. Please note: I used Guava-Pineapple Juice which has a pink colour, but any combination of tropical juices Mango with Pineapple etc. will work. The pineapple seems to be key. I use Appleton's Rum because it is Jamaican and great Rum. -- posted by Donalda

Westyfest Punch

Mon, 13 Jul 2009 13:07:32 -0400

I made this for our family reunion over the 4th of July weekend. I bought the 12 oz cranberry juice bottles and 6 oz. pineapple juice cans so I could mix a fresh batch when we ran out, then put the rest of the cans in the pantry for unexpected guests at a later date. -- posted by Stinkerbellorama

La Cubanita's Cuban Rum Punch

Mon, 13 Jul 2009 15:31:19 -0400

From my favorite Cuban restaurant in Dallas, TX. "Cooking Time" is just time for the drink to chill in the fridge. -- posted by I_Cook_For_Firemen

Rosie's Spiked Wedding Punch

Wed, 15 Jul 2009 01:53:18 -0400

We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges... -- posted by Boise Cook!

Summer Watermelon Mojito

Tue, 21 Jul 2009 13:49:50 -0400

This recipe came from my friends Wendy and Robin. They are fabulous, the recipe is fabulous. Coincidence? I think NOT. :-) If you want to make 1 or 2, just keep the watermelon chunks in the freezer until they're ready to use and muddle them in the glass or throw in a small blender or food processor. -- posted by I_Cook_For_Firemen

Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

Tue, 04 Aug 2009 02:14:53 -0400

A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England which is just 10 minutes from my parent's cottage. The delicately flavoured drink is the perfect way to unwind after a long, hard day........It is almost better than Pimms, and, as Pimms is my favourite summertime tipple, that is really saying something! Sit back, relax, sip and enjoy! -- posted by French Tart

Sangria

Fri, 07 Aug 2009 03:02:58 -0400

I got this recipe from a Pampered Chef consultant who was doing a cooking demonstration in my home. I have searched and have not found this exact recipe - which I love even though I am not a wine drinker. Hope you enjoy it as much as I do. -- posted by Matt, Averie & Kate's Mom

Limoncello Sangria

Sun, 09 Aug 2009 21:29:18 -0400

We had a party last night with a full bar and I had a list of different cocktails that people could try. This one got raves from everyone who tried it! -- posted by andrea185

Holiday Mulled Wine

Sun, 09 Aug 2009 21:45:48 -0400

Come cooler weather, you'll look forward to sharing this with good company. Make it a tradition. Good cheer! -- posted by gailanng

White Sangria

Wed, 19 Aug 2009 12:10:34 -0400

Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with white wine and it turned out just as great. Feel free to sub any other type of fruit according to season or taste, and where possible use liqueurs that match. -- posted by AdriMicina

Autumn Sangria

Tue, 01 Sep 2009 12:01:30 -0400

Recipe is from Better Homes and Gardens. -- posted by Sweet Jezebel

Happy Hour Punch

Wed, 02 Sep 2009 02:54:47 -0400

Always looking for a new punch to make for a party, I ran across this recipe tucked away in Mom's old recipe box. It's great for most occasions. -- posted by Chef Lanfear

Poolside Sangria

Fri, 18 Sep 2009 10:49:42 -0400

Early in the summer, a friend brought a pitcher of sangria to a bbq. AFter a glass and a half, we were all so drunk we could barely stand! I asked her how she made it and was a little surprised at ALL the alcohol! This is my revised version- intended to be drank and NOT be smashed at the end of it!! GREAT on a hot day of bbqing or lounging by the pool. Enjoy! -- posted by Stephiesrocks

Cosmo Fruit Punch

Mon, 28 Sep 2009 14:01:29 -0400

Found this recipe in a magazine called Shortcut to Holiday Cooking...I love a good Cosmo and thought this would be perfect to serve at any gathering I have...Putting here for safe keeping as I am always on Recipezaar and forget what cookbook I had a recipe in... -- posted by CIndytc

Apricot Nog

Tue, 06 Oct 2009 11:31:37 -0400

Nice alternative to eggnog; I tried it with Captain Morgan's spiced rum. Delicious! -- posted by Cecily Parsley

Blood Bath Punch

Fri, 30 Oct 2009 17:12:55 -0400

An alcoholic punch for halloween parties. -- posted by hoerth

Mango-Peach Sangria

Tue, 03 Nov 2009 16:32:27 -0500

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Viognierit has a nice balance of fruit and acidity, he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria". -- posted by JanuaryBride

Creamsicle Punch

Mon, 16 Nov 2009 10:22:46 -0500

Light, fizzy, and tastes like candy! Recipe can be made in larger quantities but enough is shown here for 2 drinks. If making in a punch bowl, make an ice block ahead of time by freezing water in a cake pan. If you can, squeeze your own orange juice and strain it right before adding it to the drink. -- posted by Public Foodie #1

Weihnachtspunsch - Traditional German Christmas Punch

Wed, 25 Nov 2009 17:02:30 -0500

Delicious traditional Christmas Punch of tea, red wine, rum, fresh lemon & orange juice, and spices. Not only for Christmas, but whenever the weather is cold. Serve hot! -- posted by BecR

Pomegranate-Rosemary Royale

Sun, 06 Dec 2009 20:13:41 -0500

The tart-sweet zing of pomegranate in a lovely jewel colored drink. This simple twist on the traditional kir-royale blends tart-sweet pomegranate juice with subtler herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.Cooking Light Magazine, November 2009. Cooling time = 30 minutes.;) -- posted by Manami

Bananas Foster Punch

Sun, 13 Dec 2009 11:50:39 -0500

This festive drink was inspired by the classic dessert of rum-drenched, caramelized bananas topped with ice cream. To make a virgin version, add an extra one-fourth cup milk and one-half teaspoon rum extract in place of the rum. Cooking Light, November 2007. Cooking time listed is chill time. -- posted by Sweet Jezebel

Amaretto Punch Slush

Tue, 15 Dec 2009 14:47:58 -0500

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included. -- posted by gailanng

Frozen Festive Vodka or Tequila Bottles With Herbs and Berries

Mon, 28 Dec 2009 17:05:20 -0500

Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor bottle fits INSIDE the plastic water bottle first! This recipe idea for serving liquor originates from Scandinavia. (Prep time is for freezing the bottles.) -- posted by French Tart

Vanilla Capecodder

Tue, 29 Dec 2009 13:35:32 -0500

being from Boston, I have always loved to drink CapeCodders. A few years ago I ran out of plain vodka so subsituted what I had and now love the drink best my new way! I have gotten my friends hooked on this ever since! -- posted by Court13

Whiskey Sour Punch

Sun, 03 Jan 2010 17:35:51 -0500

A delicious lower alcohol content party punch. Everyone seems to love this one....especially my husband! -- posted by ChicagoRN

Bud Light Lime and Vodka Punch

Fri, 08 Jan 2010 15:00:20 -0500

This is so easy to make and when you see the ingredients, you'll freak out till you see how good it tastes! -- posted by carolinerenee

Kumquat Pomegranate Punch

Mon, 18 Jan 2010 00:14:17 -0500

This recipe is from "Everyday with Rachael Ray" magazine. This drink is so good and refreshing. The best part is eating the fruit thats been sitting in the punch. The recipe calls for some sugar and I usually only use half the amount because I dont like it so sweet but sweeten to taste. -- posted by Chef #391008

Iced Spiced Cranberry Apple Jacks

Sun, 31 Jan 2010 01:58:54 -0500

A winter holiday drink. -- posted by Ice Cool Kitty

Rebecca (Mocktail)

Mon, 08 Feb 2010 12:19:33 -0500

This is a delicious, nonalcoholic fruit punch that gets color and sweetness from the cranberry juice, a fizzy flavor from the club soda, and a pleasant fruity taste from the pineapple juice. -- posted by The Homeschool Chef