Recipezaar: Cocktails,Fruit recipes

Strawberry Bellini

Wed, 13 May 2009 00:56:16 -0400

From Cooking Light, May 2009 -- posted by Vino Girl

Strawberry Mango Frozen Daiquiri

Thu, 14 May 2009 16:08:23 -0400

This is so fresh-tasting and refreshing! My friend Sarah Gates and I invented this cocktail one warm evening. -- posted by D. Todd Miller

Strawberry Sangria

Tue, 19 May 2009 01:51:25 -0400

I haven't tried this yet but it sounds delicious. Recipe is from Pillsbury's "C'mon Over! Hassle-free, Hustle-free Entertaining" book. -- posted by Marie Nixon

The Original Piña Colada

Tue, 19 May 2009 17:29:32 -0400

My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy! -- posted by Nif

Papa Dobles

Wed, 20 May 2009 14:29:23 -0400

Ernest Hemingway loved his libations strong. This drink, which contains a double shot of rum, was named for him, the father of the double shots, Papa Dobles. The drink, as with many Cuban cocktails, is strong, tart, and limey. From "The Florida Keys Cookbook" and posted for ZWT5. -- posted by FloridaNative

Martha's Pawpaw Drink

Wed, 20 May 2009 14:38:24 -0400

Taken from Martha Stewart website; posted for ZWT 5. -- posted by alligirl

Maui Sipper

Wed, 20 May 2009 14:51:49 -0400

A cocktail from BH&G Appetizers. Ah, the taste of the islands - fresh pineapple & coconut - now where's that beach boy with the suntan lotion? -- posted by Julie B's Hive

Pink Lemonade

Thu, 21 May 2009 11:47:27 -0400

Adding raspberries to homemade lemonade gives it a tangy flavor and turns it a vivid pink - perfect for drinking in the sunshine. Time does not include cooling. -- posted by English_Rose

Hg's Watermelon Frojito - Ww Pts 3

Fri, 22 May 2009 01:43:13 -0400

Can't wait to try it this summer! From Hungry Girl: "Mojito recipes usually call for a fancy bartending tool called a muddler. Don't have one? Neither do we. Try using one of the beaters from an electric hand mixer." -- posted by Messie Chef

Mango Banana Daiquiris

Fri, 22 May 2009 02:14:04 -0400

Take me back to the Caribbean! Ripe mangoes are important for that Caribbean flavor, buy them in advance and allow them to ripen. The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten. -- posted by LifeIsGood

Rhubarb Slush from the Farmhouse

Fri, 22 May 2009 02:15:14 -0400

Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb, then measure out what's need--let it thaw completely, then drain--but do NOT press liquid out! Taste Of Home, Summer '09 NOTE: cooking time noted is that needed for FREEZING!!! -- posted by Debber

Sparkling White Sangria

Tue, 26 May 2009 16:41:57 -0400

It's the Martinelli's Sparkling Apple Cider that makes this recipe. It provides sweetness as well as bubbles. A cheap wine works as well as a pricey one. This recipe is for about a gallon's worth, but buy enough ingredients so you can make more. Your guests will definitely ask for it. -- posted by Chef TGCreative

Jaleo's Sangria Blanca

Sun, 31 May 2009 20:38:23 -0400

A white sparkling version of the classic from Chef Jose Andres. -- posted by Chef Kate

Strawberry Amaretto Ice Cream Cocktail

Tue, 02 Jun 2009 01:25:22 -0400

This tastes like a fresh fruit version of a thick shake with amaretto. The amaretto gives a warm flavour to this otherwise ice cold treat! -- posted by Shuzbud

Crisp Berry Rose' Sangria

Sun, 07 Jun 2009 22:31:52 -0400

A refreshing sangria made with Rose' with fresh berries. I made this 3 ways and enjoyed all. Without the optional juices for a crisper drier sangria or with OJ for a sweet tangier heartier sangria, or with the pineapple for a whole different sweet tropical sangria. -- posted by ~Rita~

White Tropical Fruit Sangria from Martinique Bistro

Mon, 08 Jun 2009 01:58:24 -0400

Found in The Times-Picayune recipe archives courtesy of the Martinique Bistro. Make the mix ahead of time & add the club soda to individual servings. Sounds pretty & fabulous! Adjust your fruit to what is readily available & perfectly ripe. -- posted by Buster's friend

Applebee's Jamaica Freeze

Mon, 08 Jun 2009 02:07:31 -0400

This is my FAVORITE mixed drink ever! I order two or three everytime we go to Applebee's!! -- posted by Lacy S.

The Strawberry Muddle

Wed, 10 Jun 2009 02:05:30 -0400

From Bon Appetit... -- posted by Little Suzy Homemaker

Blackberry Sangria

Fri, 12 Jun 2009 02:08:20 -0400

This bright sangria, sweetened with a summer-ripe blackberry syrup, will inspire guests to linger for one more glass. Sprigs of fresh basil make a beautiful garnish. bhg ultimate porch supper -- posted by Chef #1144249

Healthy Sangria

Fri, 12 Jun 2009 15:08:08 -0400

I got this out of Health magazine. Packed full of anti-oxidants. Prep time includes chilling. -- posted by jaynine

Banana and Rum Smoothie (Alcoholic)

Fri, 12 Jun 2009 15:10:38 -0400

This recipe comes from the 2000 cookbook, Ultimate Smoothies. -- posted by Sydney Mike

Strawberry Daiquiri Smoothie (Alcoholic)

Fri, 12 Jun 2009 15:11:15 -0400

This recipe was found in the 2000 cookbook, Ultimate Smoothies. -- posted by Sydney Mike

Berry Sangria

Sun, 14 Jun 2009 19:55:00 -0400

Blackberries, lime and cranberry juice - throw in a little triple sec and brandy and you've got yourself a tart sangria. If you like your drinks sweeter, add a bit of sugar or splenda before mulling in the fridge. -- posted by Brooke the Cook in WI

Umeshu (Plum Wine)

Sun, 14 Jun 2009 21:11:01 -0400

Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas? -- posted by Neighborhood Fruit

Lemony Hot Toddy

Sun, 14 Jun 2009 21:36:31 -0400

When it's cold outside, and you need something warm -- posted by Neighborhood Fruit

Paradise Hotel

Sun, 14 Jun 2009 21:55:43 -0400

A cocktail we came up with to use up some passion fruit cordial. If you can't find the cordial use this recipe and make your own:Recipe #198770! If you can't find lychee juice, the liquid from a can of lychees works well too. -- posted by AmandaInOz

Rum Watermelon Coolers

Sun, 14 Jun 2009 22:03:28 -0400

Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. From Food and Wine -- posted by Sweet Jezebel

Mango Rita (Non-Alcoholic)

Sat, 20 Jun 2009 01:54:50 -0400

This recipe comes from the 2009 cookbook, Zero-Proof Cocktails. -- posted by Sydney Mike

Shampagne Cocktail (Non-Alcoholic)

Sat, 20 Jun 2009 01:55:05 -0400

This recipe comes from the 2009 cookbook, Zero-Proof Cocktails. -- posted by Sydney Mike

Breakfast Bellini (Non-Alcoholic)

Sat, 20 Jun 2009 01:55:29 -0400

This recipe is from the 2009 cookbook, Zero-Proof Cocktails. -- posted by Sydney Mike

Dry Grape Grigio (Non-Alcoholic)

Sat, 20 Jun 2009 01:58:22 -0400

This recipe is from the 2009 cookbook, Zero-Proof Cocktails. -- posted by Sydney Mike

Cranberry Orange Sangria (Non-Alcoholic)

Sat, 20 Jun 2009 01:58:46 -0400

This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include the time needed to chill the fruit in the cranberry juice. -- posted by Sydney Mike

Ginger Beer Shandy (Non-Alcoholic)

Sat, 20 Jun 2009 02:07:16 -0400

This recipe was found in the 2009 cookbook, Zero-Proof Cocktails. -- posted by Sydney Mike

Green Tea Cocktail (Non-Alcoholic)

Sat, 20 Jun 2009 02:08:50 -0400

This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include chilling time. -- posted by Sydney Mike

Raspberry Syllabub (Drink)

Mon, 22 Jun 2009 12:07:37 -0400

From "The Pheasant Inn" in Cumberland. A traditional English dessert. They are usually made a few hours in advance to let the liquid and cream seperate. -- posted by kellychris

Mango Mai Tai

Tue, 23 Jun 2009 02:20:32 -0400

thebar.com, NOVEMBER 2008 -- posted by dicentra

Mango Bellinis

Tue, 23 Jun 2009 11:25:36 -0400

Southern Living, JULY 2008 -- posted by dicentra

South-Of-The-Border Cider

Fri, 26 Jun 2009 02:54:49 -0400

This recipe is adapted from the Central Market in Fort Worth, Texas. Posted for the Summer '09 Comfort Cafe. -- posted by TxGriffLover

La Tuna Prickly Pear Cocktail

Fri, 26 Jun 2009 03:30:30 -0400

This cocktail is popular along the West Coast of Mexico. Serve with cooked hulled shrimp. Posted for Summer '09 Comfort Cafe. -- posted by TxGriffLover

Reata's Texas Tornado Azul

Fri, 26 Jun 2009 03:30:45 -0400

Named for the Tornado that hit Fort Worth and destroyed the Reata restaurant downtown. Now, rebuilt in a new location. From the "Reata Legendary Texas Cuisine" cookbook. "We at Reata have learned a lot from the tornado that struck the original Fort Worth restaurant in the Bank One Tower. Now, we never forget to take a moment to sit back and enjoy the big wide-open Texas skies." Posted for Summer '09 Comfort Cafe -- posted by TxGriffLover

Purple Basil Lemonade

Fri, 26 Jun 2009 12:21:31 -0400

From Cooking Light Magazine's July 2009 edition: "In this recipe, basil is crushed with sugar to release the oils. If you don't have a mortar and pestle, process the basil, sugar and about 1/4 cup of water in a food processor or blender." I am eager to serve this at my next party. The recipe doesn't indicate this, but I would personally place the strained lemonade into a pitcher and refrigerate until ready to serve. When having a party, it's always best to prepare ahead if possible! -- posted by MarthaStewartWanabe

Sparkling Orange Punch for Brunch

Sun, 28 Jun 2009 17:45:18 -0400

A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time. -- posted by breezermom

Mango Grand Margarita

Wed, 01 Jul 2009 11:48:57 -0400

Mango lovers beware. This is yummy and addictive. -- posted by ~Rita~

Old Fashioned Pina Colada

Mon, 06 Jul 2009 15:37:07 -0400

Pina Colada means "strained pineapple." Our modern Pina Colada relies on coconut milk or coconut cream and is overly sweet and heavy. Before the 1950s Pina Coladas were very different. This version is light and not too sweet. I made it with Goya canned coconut water. Next time I will invest in an actual coconut and I think it will be even better. If you use canned pineapple, you will need to use a couple of tablespoons of the liquid to sweeten the cocktail. -- posted by Ice Cool Kitty

Spring Fling

Wed, 08 Jul 2009 02:07:27 -0400

A light and bright lemony cocktail--perfect for your spring or summer fling!!! Prep time includes chill time. From L.A. celebrity party planner Mindy Weiss. -- posted by BecR

Dave's Special (Adult)

Thu, 09 Jul 2009 11:50:19 -0400

My Dad created this very "Special" alcoholic beverage that everyone in our family just loves! It's made with Wink or generic Grapefruit Soda, OJ, Imperial whiskey and maraschino cherry juice over ice. You could frappe the drink if you want. He also serves them in brandy sniffer glasses. *Note: Cooking time is None. -- posted by Acadia

Summer Watermelon Mojito

Tue, 21 Jul 2009 13:49:50 -0400

This recipe came from my friends Wendy and Robin. They are fabulous, the recipe is fabulous. Coincidence? I think NOT. :-) If you want to make 1 or 2, just keep the watermelon chunks in the freezer until they're ready to use and muddle them in the glass or throw in a small blender or food processor. -- posted by I_Cook_For_Firemen

Vodka Slush

Sun, 26 Jul 2009 10:13:04 -0400

Great to have on hand for a party. A nice and frosty summer drink!! This is a recipe in my America Discovers Columbus cookbook. -- posted by diner524

Homemade Cranberry Raspberry Wine Cooler

Sun, 26 Jul 2009 12:54:10 -0400

I love wine coolers as they aren't as strong as most wines. So I had some left over riesling wine and I decided to mix it with cranberry and raspberry juice. It is excellent in my humble opinion. -- posted by Acadia

Sake Lychee Martini

Mon, 27 Jul 2009 18:10:32 -0400

A refreshing martini cocktail composed of sake and lychees. -- posted by Romi

Orange Blossom

Sun, 02 Aug 2009 10:22:19 -0400

Based on a recipe from Esquire's book, Handbook for Hosts. You'll find this in the "Something for the Girls" section! -- posted by mersaydees

Black Raspberry Margarita

Sun, 02 Aug 2009 10:36:25 -0400

For Cinco De Mayo! Yum! *Note: cooking time is blending time. Enjoy! -- posted by Acadia

Homemade Limoncello

Sun, 02 Aug 2009 17:50:27 -0400

I have enjoyed tasting a good friend's Limoncello and since I have a very productive lemon tree, I decided to make it myself. It is delicious and in a side-by-side, blind taste test with the store bought liquor, my husband preferred this homemade recipe! -- posted by CaliforniaJan

Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm

Tue, 04 Aug 2009 02:14:53 -0400

A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England which is just 10 minutes from my parent's cottage. The delicately flavoured drink is the perfect way to unwind after a long, hard day........It is almost better than Pimms, and, as Pimms is my favourite summertime tipple, that is really saying something! Sit back, relax, sip and enjoy! -- posted by French Tart

Peach Fuzzy

Thu, 06 Aug 2009 11:31:00 -0400

peachy frozen alcohol beverage -- posted by Chef #1105684

Bellini Pops

Thu, 06 Aug 2009 11:50:53 -0400

Adult popsicle recipe from Fine Cooking. -- posted by Sweet Jezebel

Bloomer Droppers

Fri, 07 Aug 2009 03:09:11 -0400

I love this fresh frozen drinks, they are sweet and tart with the pink lemonade and peaches. Anytime we have a social gathering everyone wants these made. They are alcoholic but they are so pretty my kids wanted to try them so I made them and left out the vodka and it is a smoothie or icy for the kids. They loved them too! -- posted by DeeMiddleton

Berry Margarita

Sun, 09 Aug 2009 21:41:28 -0400

This is a recipe that came along with a box of wine goblets from Libbey. Delicous! -- posted by Shelby Jo

Monkeylada

Wed, 12 Aug 2009 10:25:08 -0400

From Eating Well magazine. -- posted by Sweet Jezebel

Blueberry Ginger Bellini

Wed, 12 Aug 2009 10:35:58 -0400

From Eating Well magazine. -- posted by Sweet Jezebel

Redhead in Bed

Wed, 12 Aug 2009 14:34:33 -0400

This is a strawberry-vodka cocktail topped with a splash of white wine. It is based on the drink served at Ludacris' restaurant "Straits Atlanta" -- posted by Super Wifey

Sicilian Triangle

Mon, 17 Aug 2009 02:30:54 -0400

Created by Duggin McDonnell Mixologist from the Averna website. Looks great - let me know if you try it!!:) Averna is produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense success, worldwide. Each of the most delicate herbalist phases in the biters production are scrupulously checked natural ingredients. As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day, it has became a success which his rapidly expanding globally. It tastes like licorice. :) -- posted by Manami

White Sangria

Wed, 19 Aug 2009 12:10:34 -0400

Fresh, sweet and fruity - goes well with tapas or as a light cocktail, I even drink it with paella! Slightly different from the traditional one which calls for red wine, but I just can't drink red wine when it's too hot outside, so I tried with white wine and it turned out just as great. Feel free to sub any other type of fruit according to season or taste, and where possible use liqueurs that match. -- posted by AdriMicina

Jayne Mansfield Cocktail

Mon, 31 Aug 2009 11:33:47 -0400

This lush and luscious drink pays perfect homage to Jayne Mansfield, the last great Hollywood blonde bombshell. -- posted by Molly53

Autumn Sangria

Tue, 01 Sep 2009 12:01:30 -0400

Recipe is from Better Homes and Gardens. -- posted by Sweet Jezebel

Mojito Margaritas

Fri, 04 Sep 2009 12:30:21 -0400

From Michael Smith on Fod Network Canada's "Chef at Home", these look delicious! You can use more tequila to Grand Marnier if you prefer. The honey adds the sweetness that the bitterness from the whole limes adds. Enjoy! -- posted by Nif

Strawberry Daiquiris - (Blueberry & Raspberry Variations)

Fri, 04 Sep 2009 14:36:06 -0400

The Simple Syrup recipe makes enough for three batches of strawberry daiquiris or two batches of the blueberry or raspberry variation. The syrup is also handy for sweetening iced tea. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Watermelon Fizz

Tue, 08 Sep 2009 12:43:41 -0400

A summer cocktail -- posted by katew

Cucumber, Kumquat, and Mint Vodka Cocktail

Wed, 09 Sep 2009 01:33:11 -0400

I had a similar drink at a cool restaurant in Tucson for mothers day, but it was made with Tequila. I wanted to try it with some vodka...very refreshing! -- posted by Melanie B.

Cat and Greg's Margarita Mix

Mon, 14 Sep 2009 17:09:24 -0400

Tasty fresh mix of citrus, salt and sugar, great with tequila and a wedge of lime over ice cubes. -- posted by Chef #637877

Watermelon Bellinis

Wed, 16 Sep 2009 18:07:54 -0400

Cooking Light. Sept 09 -- posted by dicentra

Banana Colada

Fri, 18 Sep 2009 17:40:43 -0400

I make this one without rum but you certainly can do this with. When you freeze the banana make sure to peel it first, otherwise you'll need a knife to get the peel off. All the other ingredients should be cold from the fridge. I use Zico for the coconut water but any unflavored young coconut water will do (NOT coconut milk - that's different) they come in convenient sized drink boxes and I use one per banana. -- posted by DoctorDave

Fresh Peach Martini

Mon, 21 Sep 2009 01:15:21 -0400

A fresh, fruity, frozen martini. . .very summery! -- posted by JanuaryBride

Banana Split Martini!

Mon, 21 Sep 2009 12:24:20 -0400

I made recipe #258407 with some changes and came up with this. It's a martini, so expect it to be strong! -- posted by ~Rita~

Antigua Bliss

Fri, 25 Sep 2009 16:18:45 -0400

This cocktail has a tropical feel so I named it for my favorite tropical isle -- posted by GingerlyJ

Pink Grapefruit Martini

Mon, 28 Sep 2009 01:08:10 -0400

Pink Grapefruit is good for you, especially when you add vodka and cointreau. -- posted by BakinBaby

Pink Tequila Chihuahua

Mon, 28 Sep 2009 01:38:28 -0400

A nice twist on a salty dog, except this little puppy (pardon the pun) gets it punch from tequila. Don't skimp on the salt, this gives it a real punch. -- posted by BakinBaby

Easy Slush or Sorbet (For Adults)

Mon, 12 Oct 2009 13:57:08 -0400

A lightly sweet slush. You'll never to be without canned fruit again. See Variations below. Prep time doesn't include freeze time. Not for children. -- posted by gailanng

Apple Tart Cocktail

Mon, 12 Oct 2009 17:14:47 -0400

This cocktail is excellent for autumn! -- posted by GingerlyJ

Anejo Wallbanger

Wed, 21 Oct 2009 12:52:22 -0400

A Harvey wallbanger using tequila in place of the vodka. -- posted by ~Rita~

Kiwi Caipirinha

Mon, 26 Oct 2009 18:13:22 -0400

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. -- posted by College Girl

Pear Thyme Fizz

Mon, 26 Oct 2009 18:16:46 -0400

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! -- posted by College Girl

Classic Mimosa

Tue, 27 Oct 2009 17:36:53 -0400

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor. -- posted by the80srule

Pineapple Caipirinha

Fri, 30 Oct 2009 14:30:39 -0400

http://laylita.com/recipes/2008/11/10/pineapple-caipirinha/ -- posted by ThatSouthernBelle

Mango-Peach Sangria

Tue, 03 Nov 2009 16:32:27 -0500

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Viognierit has a nice balance of fruit and acidity, he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria". -- posted by JanuaryBride

Cranium Cocktail

Sat, 07 Nov 2009 18:54:26 -0500

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am posting, as per a request. Found at bevmo.com. -- posted by Manami

Manzarita

Sun, 22 Nov 2009 18:42:15 -0500

This recipe intrigued me because of the combination of fruits & spices. :) Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. -- posted by Manami

Weihnachtspunsch - Traditional German Christmas Punch

Wed, 25 Nov 2009 17:02:30 -0500

Delicious traditional Christmas Punch of tea, red wine, rum, fresh lemon & orange juice, and spices. Not only for Christmas, but whenever the weather is cold. Serve hot! -- posted by BecR

Stoli Spiced Pear Martini

Mon, 30 Nov 2009 11:40:08 -0500

A festive cocktail recipe based on one from my holiday box of Stoli vodka. -- posted by mersaydees

Avorita

Mon, 07 Dec 2009 10:24:00 -0500

What do you get when you combine California Avocados with frosty margaritas? An Avorita, of course! LOL :) -- posted by Manami

Clementine Vodka

Tue, 08 Dec 2009 12:20:31 -0500

From Ricardo. Making this for Christmas gifts!! -- posted by Redsie

Bananas Foster Punch

Sun, 13 Dec 2009 11:50:39 -0500

This festive drink was inspired by the classic dessert of rum-drenched, caramelized bananas topped with ice cream. To make a virgin version, add an extra one-fourth cup milk and one-half teaspoon rum extract in place of the rum. Cooking Light, November 2007. Cooking time listed is chill time. -- posted by Sweet Jezebel

Champagne Fruit Cup

Sun, 27 Dec 2009 19:05:00 -0500

Chic, refreshing, and oh so French! Serve this elegant champagne fruit cup garnished with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals. Courtesy 'Famous French Cookery' by Woman's Day. -- posted by BecR

Pineapple Drops

Mon, 28 Dec 2009 16:53:58 -0500

A boozy tropical drink from Sunset. -- posted by dicentra

Frozen Festive Vodka or Tequila Bottles With Herbs and Berries

Mon, 28 Dec 2009 17:05:20 -0500

Another GREAT Jamie Oliver recipe, and one that I am preparing for New Year's Eve! Jamie says you can use any spirits or liquor, but he suggestes vodka and tequila in his recipe. These bottles look SO festive and pretty, I plan to use holly, berries, bay leaves, fruit slices, ivy and woody herbs for my bottles this year. DO check that the liquor bottle fits INSIDE the plastic water bottle first! This recipe idea for serving liquor originates from Scandinavia. (Prep time is for freezing the bottles.) -- posted by French Tart

Tommy Mai Tai

Mon, 28 Dec 2009 21:22:51 -0500

Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :) -- posted by mersaydees

Blood Orange Margarita

Tue, 29 Dec 2009 14:24:40 -0500

A winter favorite at Sammy Limes Marg'atini Bar -- posted by Jetjouster

Ellie Krieger's Mango Margarita

Thu, 31 Dec 2009 03:01:52 -0500

from food network! http://www.foodnetwork.com/recipes/ellie-krieger/frozen-mango-margarita-recipe/index.html -- posted by ellie3763

La Provence's Bourbon Old Fashioned

Thu, 31 Dec 2009 19:07:03 -0500

In November 2009, my husband and I were delighted to be able to have Sunday brunch at Chef John Besh's restaurant, La Provence, in Lacombe, Louisiana. We fell in love with everything we ate that day, and I purchased a signed copy of Chef Besh's cookbook "My New Orleans". Our waitress was wonderful; the manager was personable & friendly. We even chatted with the head chef, Erick Loos IV, and he signed my cookbook, too. We also had a wonderful drink - an Old Fashioned. Unfortunately, the recipe for this drink was not in the cookbook. So I emailed the restaurant and they graciously sent me their recipe. We cannot wait to go back! -- posted by Kat's Mom

Grand Pomegranate Prosecco for Lovers!

Fri, 22 Jan 2010 15:28:44 -0500

Check out this sexy cocktail! The Great Aphrodisiac? You tell me! -- posted by ~Rita~