Recipezaar: Cocktails recipes

German Chocolate Martini

Mon, 21 Sep 2009 01:01:46 -0400

I found this online somewhere. I haven't tried it yet, but it sounds too good not to post! -- posted by Shelby Jo

Fresh Peach Martini

Mon, 21 Sep 2009 01:15:21 -0400

A fresh, fruity, frozen martini. . .very summery! -- posted by JanuaryBride

Banana Split Martini!

Mon, 21 Sep 2009 12:24:20 -0400

I made recipe #258407 with some changes and came up with this. It's a martini, so expect it to be strong! -- posted by ~Rita~

Absolut Crimson Pears

Tue, 22 Sep 2009 13:03:05 -0400

This sounded too good not to post! Can't wait to try it. -- posted by Shelby Jo

Peary Afternoon

Tue, 22 Sep 2009 13:26:34 -0400

A cocktail recipe using Absolut Pears vodka. -- posted by Shelby Jo

Dawn's Mulled Wine

Wed, 23 Sep 2009 14:51:58 -0400

I had this at a Christmas in July party in New Zealand a few years ago and finally got the recipe so I thought I'd post it. Enjoy!!! -- posted by run for your life

Malibu Punch

Thu, 24 Sep 2009 14:56:47 -0400

I have this cocktail whenever we go bowling. They serve it at Incredible dave's. It is sweet, fruity and refreshing -- posted by GingerlyJ

Cruzan Cherry Mojito

Thu, 24 Sep 2009 15:00:50 -0400

Another way to use the yummy Cruzan Black Cherry Rum from bartender dot com **Can increase amounts depending on size of serving glass. Just keep ratio somewhat in perspective....and to taste. :) -- posted by Mommy Diva

Cherry Orchard

Thu, 24 Sep 2009 15:01:22 -0400

Delicious way to use Cruzan Black Cherry Rum from artender dot com. -- posted by Mommy Diva

Cruzan Cherry Pop!

Thu, 24 Sep 2009 15:02:01 -0400

Add a little flavor to your cola! This Black Cherry Rum is tasty - this recipe courtesy bartender dot com -- posted by Mommy Diva

The Cruzan Flip Flop

Thu, 24 Sep 2009 15:02:40 -0400

Nice summery, tropical flavored cockatil using Cruzan Black Cherry Rum from The Bachelor Guy dot com **I might make this in a larger glass - a pounder for sure...and use 1 oz each on the rums....haven't made it yet so am posting as written. -- posted by Mommy Diva

The Adjustable Rate

Thu, 24 Sep 2009 15:03:50 -0400

An interesting cocktail that looks like a great one from Barnonedrinks dot com. Original contributer was-- Bartender: Derek ONeill Butler, Prime One Twelve Restaurant, Miami, FL. I interpretted the amounts as Zaar doesn't allow "parts" (I may update this once I make it). Here is the original for those who want to change it: 5 part(s) Pineapple Juice Fresh 1 part(s) Cruzan Black Cherry Rum 1 part(s) Hornitos Plata Tequila 1 splash(es) Orange Juice 1/2 part(s) DeKuyper Tropical Pineapple Schanpps The website blurb made me laugh...maybe this will explain the drink as well: "What once seemed a bargain came to claim its dues. Adjustable rates soar. The housing market plummets. Buyers beware!" -- posted by Mommy Diva

Black Cherry #2

Thu, 24 Sep 2009 15:04:04 -0400

Another tasty way to use Cruzan Black Cherry Rum from Barnonedrinks dot com -- posted by Mommy Diva

Cruzan Rum Breeze

Thu, 24 Sep 2009 15:07:39 -0400

A tasty cocktail using Cruzan black cherry rum from Bartender dot com. You can certainly increase the amounts depending on the size glass used - just keeping the ratios 1:1:2 . 1 part the black cherry rum, 1 part light rum and 2 parts pineapple juice. -- posted by Mommy Diva

Antigua Bliss

Fri, 25 Sep 2009 16:18:45 -0400

This cocktail has a tropical feel so I named it for my favorite tropical isle -- posted by GingerlyJ

Pink Grapefruit Martini

Mon, 28 Sep 2009 01:08:10 -0400

Pink Grapefruit is good for you, especially when you add vodka and cointreau. -- posted by BakinBaby

Caipirinha

Mon, 28 Sep 2009 01:17:40 -0400

brazilian drink -- posted by Chef #1298498

Pink Tequila Chihuahua

Mon, 28 Sep 2009 01:38:28 -0400

A nice twist on a salty dog, except this little puppy (pardon the pun) gets it punch from tequila. Don't skimp on the salt, this gives it a real punch. -- posted by BakinBaby

Peachtree Martini

Mon, 28 Sep 2009 01:42:14 -0400

I made this tonight and it's so yummy. But it's potent. From Drinksmixer. -- posted by Boomette

Cosmo Fruit Punch

Mon, 28 Sep 2009 14:01:29 -0400

Found this recipe in a magazine called Shortcut to Holiday Cooking...I love a good Cosmo and thought this would be perfect to serve at any gathering I have...Putting here for safe keeping as I am always on Recipezaar and forget what cookbook I had a recipe in... -- posted by CIndytc

Cabana Club

Mon, 28 Sep 2009 16:01:52 -0400

from drinkmixer.com -- posted by Chef #1298498

Sake Tini

Tue, 29 Sep 2009 11:02:55 -0400

Pomegrante flavored sake - watch out this is strong Use JAPANESE Good Quality Cold Sake for this - the american sake is not nearly as good -- posted by petlover

Strawberry Cosmo

Tue, 29 Sep 2009 11:44:46 -0400

I whipped these up one night and yumm. Posted here to share -- posted by MsSally

Sassy Sangria Rose

Tue, 29 Sep 2009 14:19:36 -0400

Light. Cold. Refreshing. Easy. Does the trick too ;) Posted for THINK PINK! -- posted by SarahBeth131

Beautiful

Tue, 29 Sep 2009 17:36:52 -0400

Years ago, I discovered this wonderful cognac-based drink with a distinctive French origin. It has only two ingredients, and I have experimented with different brands until I discovered what combination I preferred the most--but do experiment on your own to find out what brands you prefer. It's more of an after-dinner drink to sip and enjoy as you slowly savor every last bit of it. And I really do hope you enjoy it! -- posted by NorthwestGal

Kurant Cosmopolitan

Fri, 02 Oct 2009 16:39:03 -0400

Adam's Place, Eugene, Oregon. Cocktails are a big deal at Adam's Place, where the "Eugene Martini Association" -- a few hundred loyal customers strong -- gathers for the sake of fine cocktail appreciation. This flavorful twist on the now-classic Cosmo brings a hint of currant flavor to the glass. From The Best Northwest Places Cookbook (Volume 2). -- posted by lazyme

White Sangria

Mon, 05 Oct 2009 16:32:31 -0400

The recipe appeared in The Blade (Toledo, Ohio) on 08/04/09. They cite their source as The Culinary Institute of America Breakfasts & Brunches. The actual yield and prep times are guesses as I have not made this. -- posted by dogsandwoods

Koffie Van Brunt

Mon, 05 Oct 2009 16:40:40 -0400

This hot coffe and rum cocktail gets its name from the Dutch word for coffee (koffie) and the street (Van Brunt) where it is served at St John Frizell's Fort Defiance café-bar in Red Hook, Brooklyn. Bon Appetit Magazine, November 2009 edition. I am not a drinker now but the combination of this drink has got to be a winner! ;) -- posted by Manami

Incredible Hulk

Mon, 05 Oct 2009 16:41:47 -0400

This is my Husband's favorite mixed drink -- posted by GingerlyJ

San Joaquin Sangria

Mon, 05 Oct 2009 16:50:00 -0400

This recipe was published in The Blade (Toledo, Ohio) on 08/04/09. The cited source is California Table Grape Commission. Note that the recipe recommends that you make it ahead of time to allow the flavors to blend. Cooking time is blending time. Yield is a guess, as I have not made this. -- posted by dogsandwoods

Montparnasse

Mon, 05 Oct 2009 17:06:48 -0400

This is a really refreshing cocktail I just had the other day. Been into some older-style drinks. Now if I could only find St. Germain for a reasonable price.... -- posted by D Rusak

Mulled Red Wine

Tue, 06 Oct 2009 10:30:50 -0400

This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party. -- posted by mary winecoff

Pink Vodka Cocktail

Tue, 06 Oct 2009 10:31:33 -0400

somthing to keep for when im not pregnant :) -- posted by Sonya01

Moulin Rouge

Tue, 06 Oct 2009 11:05:49 -0400

I've been told this cocktail is popular in Paris I just love it because it's sweet and light -- posted by GingerlyJ

Apricot Nog

Tue, 06 Oct 2009 11:31:37 -0400

Nice alternative to eggnog; I tried it with Captain Morgan's spiced rum. Delicious! -- posted by Cecily Parsley

Olive Garden Sangria

Mon, 12 Oct 2009 10:09:53 -0400

After many, many glasses of Sangria, the Olive Garden bartender finally caved and gave me the recipe. It has been loved by many. -- posted by Katherine's #1 Fan

Easy Slush or Sorbet (For Adults)

Mon, 12 Oct 2009 13:57:08 -0400

A lightly sweet slush. You'll never to be without canned fruit again. See Variations below. Prep time doesn't include freeze time. Not for children. -- posted by gailanng

Apple Tart Cocktail

Mon, 12 Oct 2009 17:14:47 -0400

This cocktail is excellent for autumn! -- posted by GingerlyJ

Easy Orange Margarita

Thu, 15 Oct 2009 14:34:42 -0400

I prefer mixed drinks with the liquor disguised. I'm also attracted more so to a frosty drink especially if it's one with the ingredients I have on hand. This is a smooth and creamy margarita. Exchange the orange sherbet for other flavors for something different. The serving amount can easily be increased, made ahead and frozen. -- posted by gailanng

Absolut Fuzzy Navel

Thu, 15 Oct 2009 16:15:33 -0400

I realized that with Absolut Apeach vodka, you could skip adding the traditional peach schnapps to this drink. It still has great peach & orange flavor. -- posted by appleydapply

Chip Shot

Sun, 18 Oct 2009 09:31:56 -0400

This recipe was given to me years ago by a golfer who visited a restaurant where I was both the Hostess and the Cocktail Waitress. As I sit here and revisit this recipe I must caution everyone that this will sneak up on you. ***Save a life it may be your own, if you drink don't drive.*** -- posted by Chabear01

Hair of Dragon's Breath

Mon, 19 Oct 2009 12:52:29 -0400

From my bartending school days. I concocted this one night and it was my equivalent of the Flaming Homer (except no one tried to take credit for it heh), albeit an acquired taste! -- posted by the80srule

Rose Sangria With Pineapple and Guava

Mon, 19 Oct 2009 14:39:51 -0400

Usually Sangria is made with burgandy but the rose in this recipe gives it a nice pink color. If you want more kick, add in some light rum. Prep time is actually refrigeration time (overnight) -- posted by westtextazzy

Easy Pitcher of Margaritas

Mon, 19 Oct 2009 20:48:51 -0400

This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Sometimes sour mixes can be hit or miss, but the frozen limeade makes them consistent. Once you dump the limeade in your pitcher, just reuse the can to measure the water and the tequila. We like them much better than some restaurants here in Texas, plus the pitcher is great for entertaining instead of making individual glasses. The secret ingredient is the almond syrup. You can find the almond syrup in the coffee aisle as a flavoring in the big bottle. You can use this as a basic margarita, and add flavors to change it up: mango, strawberry, peach, etc.... -- posted by CharlieGal

Anejo Wallbanger

Wed, 21 Oct 2009 12:52:22 -0400

A Harvey wallbanger using tequila in place of the vodka. -- posted by ~Rita~

Rotting Pumpkin Martini

Fri, 23 Oct 2009 01:04:18 -0400

A fun layered martini using black vodka. We bought a bottle of Blavod for Halloween & then tried to invent different drinks to use it in. It is a premium vodka from the UK with a very smooth but strong taste. Its a fun way to change up a vodka beverage! Nice & spooky for Halloween :) -- posted by Alesha Ann

Moscow Bobsled (Shot, Drink, You Decide)

Fri, 23 Oct 2009 01:05:53 -0400

Simple is sometimes best;)...especially when it comes to drinking! -- posted by Ang11002

Bubblegum Martini

Fri, 23 Oct 2009 01:18:53 -0400

Remember Hubba Bubba? Bazooka gum? It's a sweet tasting martini that goes down pretty easy! -- posted by JenniferPT

Grown up Expresso Cocoa

Fri, 23 Oct 2009 01:21:46 -0400

I had a dream one night that I was making this treat and woke up and had to try it -- posted by GingerlyJ

Strawberry Basil Lemonade [with Citrus Vodka]

Fri, 23 Oct 2009 16:34:44 -0400

My roommates and I love going out for strawberry basil lemonades, and I am trying to find the best recipe! This one in particular makes enough to serve a small crowd. Yum yum! -- posted by Mitra <3

Strawberry Basil Lemonade

Sat, 24 Oct 2009 02:55:04 -0400

Whenever my roommates and I go out to dinner, we usually end up at Houlihan's and ordering at least two basil lemonades each. I absolutely love the crisp, fruity, and tangy taste, and these drinks definitely get us pumped for a night out on the town! I have searched all over for a recipe that mocks or even resembles these drinks and this is what I found. Enjoy :] -- posted by Mitra <3

The Warlock

Sun, 25 Oct 2009 20:50:14 -0400

An appropriately spooky cocktail for Halloween. Strega is an Italian liqueur. Created by A J Rathbun for his book _Dark Spirits_; this is transcribed from his video at Serious Eats. -- posted by DrGaellon

Tuscan Rosemary Lemon Drop

Mon, 26 Oct 2009 13:40:45 -0400

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have limoncello, increase the lemon juice 3/4 ounce each. -- posted by College Girl

Black Widow Cocktail

Mon, 26 Oct 2009 18:06:51 -0400

A fun layered drink using black vodka, a different spin on the Capecod. We bought a bottle of Blavod for Halloween & this recipe was in their pamplet. It is a premium vodka from the UK with a very smooth but strong taste. Its a fun way to change up a vodka beverage! Nice & spooky for Halloween :) -- posted by Alesha Ann

Kiwi Caipirinha

Mon, 26 Oct 2009 18:13:22 -0400

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. -- posted by College Girl

Hangover Helper

Mon, 26 Oct 2009 18:14:49 -0400

In the course of trying cocktail after cocktail, I am pleased to say this one works. Emergen-C gives you C- and B-vitamin boost and replaces some lost electrolytes, vodka is a little "hair of the dog," bitters is a digestif, soda supplies bubbles, and the olive oil... well, an old bootlegger once tol me that a small spoonful was good for coating a mornign-after stomach. For a more substantial breakfast, "garnish" the drink with one stirp of crispy-cooked bacon. -- posted by College Girl

Reeses Martini

Mon, 26 Oct 2009 18:16:34 -0400

so creamy and peanutbuttery... so good.... rare... this recipe equals one martini... -- posted by Chef #1417491

Pear Thyme Fizz

Mon, 26 Oct 2009 18:16:46 -0400

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! -- posted by College Girl

Peanut Butter & Jelly, for the Grown-Ups

Tue, 27 Oct 2009 12:57:32 -0400

This isn't the PB&J you pack your kids for lunch! I like to use Lite grape juice to feel less guilty. ;) I concocted this for one of my mom friends when I was in bartending school, and it totally went over. -- posted by the80srule

Classic Mimosa

Tue, 27 Oct 2009 17:36:53 -0400

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor. -- posted by the80srule

The Eastwick

Wed, 28 Oct 2009 17:09:44 -0400

Conjure the magic of Eastwick. It just takes the right ingredients for magic to happen. I found this in Martha Stewart Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Spicy Lust

Thu, 29 Oct 2009 10:27:35 -0400

This is a copied recipe that is definatley not for sissies....but when in the right mood, I love it! In the book I found this in the title is "Lust in the Dust"...I don't like it so I renamed it.... -- posted by Melanie B.

Steaming Green Goblin

Thu, 29 Oct 2009 10:27:45 -0400

OK...this one is my own...and I LOVE the color and the steam from the dry ice. I had concerns, but after having a lemon martini at a restaurant this way, I knew it would work. -- posted by Melanie B.

Purple Nurple

Thu, 29 Oct 2009 10:27:45 -0400

Not sure that title is even a word, but somehow this drink was coined as such. And yes...this one is mine...sort of :) -- posted by Melanie B.

Pearl Necklace

Thu, 29 Oct 2009 12:09:33 -0400

OK...I know some people are saying this title is inappropriate, but it is a yummy Martini drink that I saved from the same old vintage cocktail book as the "Angry Red Planet". Its a little sweeter and girly but good if you are int he mood :) -- posted by Melanie B.

Wake up Cowboy!

Thu, 29 Oct 2009 12:10:04 -0400

This is another copied one....I make up very few cocktail recipes on my own because I'm not very good at getting the right proportions. I got this from a Cowboy book that is plain fun and a hit when I've served it. -- posted by Melanie B.

Angry Red Planet

Thu, 29 Oct 2009 16:03:59 -0400

I copied this out of an old vintage cocktail book one time, I don't remember what it was called, but I've always liked this drink...although I don't indulge in it very often. It is sort of a twist on a Bloody Mary with extra flavor and kick. You can substitute the pepper infused vodka with plain. -- posted by Melanie B.

Cherry-Limeade

Thu, 29 Oct 2009 16:58:36 -0400

I copied this out of a fun cowboy cookbook, but did tweak it to make it my own. -- posted by Melanie B.

Nif's Quick Chocolate Martini

Fri, 30 Oct 2009 12:52:13 -0400

Easy, quick and a great dessert cocktail! I don't usually like sweets, but this is a sweet drink that is a real treat. If you don't like stronger cocktails, then this may not be for you! Enjoy! -- posted by Nif

Pineapple Caipirinha

Fri, 30 Oct 2009 14:30:39 -0400

http://laylita.com/recipes/2008/11/10/pineapple-caipirinha/ -- posted by ThatSouthernBelle

Blood Bath Punch

Fri, 30 Oct 2009 17:12:55 -0400

An alcoholic punch for halloween parties. -- posted by hoerth

Classic Sidecar

Sat, 31 Oct 2009 14:06:58 -0400

Based on the recipe from the Greenhouse Restaurant at the Ritz Carlton Hotel in Chicago. Unlike other recipes, this one is sweetened with simple syrup. You can purchase simple syrup or make your own by heating two parts water to one part sugar in a small saucepan, stirring occasionally, until the sugar dissolves. -- posted by Chocolatl

Toasted Coconut Colada

Mon, 02 Nov 2009 15:21:48 -0500

Summer's Sexiest Drink. A blended cocktail on a warm day? Utterly delicious. Source of the recipe The Rusty Knot, NYC. I found this recipe in Cosmopolitan magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Dreamsicle for Adults

Mon, 02 Nov 2009 17:11:08 -0500

This is a refreshing summer cocktail that is good to sip on a perfect summer evening. I use Cuentra y Tres (43 in Spanish) but any vanilla liqueur or schnapps will work as well. You could even put it in the blender for a frozen drink! -- posted by JustAFoodie

Prosecco Splash

Mon, 02 Nov 2009 22:17:30 -0500

Christmas with Southern Living, 2009 -- posted by ratherbeswimmin'

Mango-Peach Sangria

Tue, 03 Nov 2009 16:32:27 -0500

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Viognierit has a nice balance of fruit and acidity, he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria". -- posted by JanuaryBride

Monkey's Gland Cocktail

Fri, 06 Nov 2009 11:38:50 -0500

This is an old cocktail recipe named after something you should google to find out more info about. I ran across the cocktail twice in books, then looked it up to see if it was real. It is, and it is good. I use Absinthe in it. -- posted by Kasha

Pink Rita (Pink Grapefruit Margarita)

Fri, 06 Nov 2009 15:45:55 -0500

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! -- posted by mama's kitchen

Pink Slip

Fri, 06 Nov 2009 15:52:55 -0500

Cute name! Great drink! -- posted by mama's kitchen

Pinktini

Fri, 06 Nov 2009 15:55:10 -0500

Another really yummy drink! -- posted by mama's kitchen

Tessa's Homemade Vanilla

Fri, 06 Nov 2009 17:37:25 -0500

If your've never made your own vanilla you've got to try it. It's nothing like the store bought kind, not even good quality pure extracts (and it's way cheaper). People will wonder what happened to your baking. It goes from average to incredible as soon as you start using this vanilla. You can use more than is usually called for in a recipe because there isn't any of that bitter after taste. Just make sure that if you're using lots you cut back slightly on some of the other liquid. It also makes a good Christmas present. You can try it using any sort of hard liquor you want, I've simply listed my preference. Also, Make sure you're using Vanilla beans from Madagascar, the cheaper ones from Mexico aren't true vanilla beans are actually toxic. You can reuse the beans up to three times (just let it steep a little longer each time) and once they've been all used up you can dry them and add them to your sugar. They'll still release flavour. The cook time refers to the time it takes to steep it, I always cheat and start using it early though. -- posted by TessaDerus

Russian Orange Tea Instant Mix

Sat, 07 Nov 2009 12:44:18 -0500

A Special Hot "Toddy" for unexpected guests! They'll want the recipe---send them to Recipezaar. (Also perfectly refreshing without the Grand Marnier.) -- posted by Grace of West Jefferson & Son

Cranium Cocktail

Sat, 07 Nov 2009 18:54:26 -0500

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am posting, as per a request. Found at bevmo.com. -- posted by Manami

French Pear Hot Toddy

Sun, 08 Nov 2009 20:13:33 -0500

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. -- posted by BecR

Lynds-Gria

Mon, 09 Nov 2009 10:04:05 -0500

Created in what we like to call Iron Chef whats in the pantry. A quick Sangria that is ready to drink now. My favorite type ;) -- posted by Pricele$$

Fruit Cocktail

Mon, 09 Nov 2009 14:57:52 -0500

A thirst-quenching drink any time. Great for breakfast, lunch or dinner and a great reviver at the end of a long day on the trail. I found this in The Trailside Cookbook. -- posted by internetnut

Vaimpire Kiss Martini

Mon, 09 Nov 2009 16:28:18 -0500

This is from our local newspaper in the Halloween edition... -- posted by AZPARZYCH

Zombie

Tue, 10 Nov 2009 16:16:13 -0500

A potent cocktail for the warmer months. -- posted by Coasty

Lunartini

Tue, 10 Nov 2009 16:21:35 -0500

On a recent liquor store shopping trip I came across another new product. Green Moon Absinthe Superior Anise Flavored Vodka came in a very cool metal tin that held the glass bottle. I am a sucker for cool packaging! It also came with some recipes that I just had to try. This is the one I really liked and wanted to share it with all of my friends. Enjoy! -- posted by mama's kitchen

Debbies White Peach Sangria

Wed, 11 Nov 2009 16:41:40 -0500

This is SOOOO good. -- posted by debbies dishes

Creamsicle Punch

Mon, 16 Nov 2009 10:22:46 -0500

Light, fizzy, and tastes like candy! Recipe can be made in larger quantities but enough is shown here for 2 drinks. If making in a punch bowl, make an ice block ahead of time by freezing water in a cake pan. If you can, squeeze your own orange juice and strain it right before adding it to the drink. -- posted by Public Foodie #1

Sexy Chocolate Russian

Tue, 17 Nov 2009 01:04:09 -0500

A little twist on the original chocolate Russian recipe, the twist? A hint of Alaska *waves* HIYA OVER THERE! Overall a strong smooth drink, even those who dislike strong drinks havedowned this one quick :D -- posted by More Gun

Nuts on the Rocks! or Walnut Martini

Tue, 17 Nov 2009 01:08:19 -0500

This is so Nutty yummy. -- posted by ~Rita~

Wild Blueberry Mimosa

Wed, 18 Nov 2009 11:18:25 -0500

This is just a delightful drink - hope you enjoy!! -- posted by Chef mariajane

Wild Blueberry Martini

Wed, 18 Nov 2009 11:23:45 -0500

Another fantastic bluberry drink - so tasty!! -- posted by Chef mariajane

Spiced Peach Cocktail

Wed, 18 Nov 2009 16:29:23 -0500

Something I created one night. -- posted by School Chef

French Mojito

Fri, 20 Nov 2009 13:51:55 -0500

A potent concoction to be enjoyed by both men and women. Best on warm summer days. VERY refreshing! -- posted by Cinghaile

Pumpkin Spice Martini

Fri, 20 Nov 2009 15:33:58 -0500

This was given to me from a friend who serves this at Thanksgiving. Tastes like pumpkin pie in a glass. Serve ice cold and enjoy! -- posted by MomJ

Rocky Mountain Ginger Crisp by Cheri Loughlin

Fri, 20 Nov 2009 16:32:33 -0500

A fun fall cocktail featuring Gingerbread Liqueur. -- posted by MiXr

Manzarita

Sun, 22 Nov 2009 18:42:15 -0500

This recipe intrigued me because of the combination of fruits & spices. :) Haven't tried it as yet but maybe someone out in zaar land will try it first and tell me about it! F&W Magazine, 2008. -- posted by Manami