Recipezaar: Cobblers,Fruit recipes

Apple Cobbler With Cheddar Cheese Biscuits

Tue, 02 Jun 2009 17:12:43 -0400

Apples and cheddar cheese are a classic combination. Try this cobbler! It tastes best the day it's made. Adapted from _Rustic Fruit Desserts_ by Julie Richardson and Cory Schreiber, as reprinted at Serious Eats by Caroline Russock - http://tinyurl.com/oud4kh -- posted by DrGaellon

Berry Cream Crumble

Tue, 02 Jun 2009 17:17:13 -0400

This came from a Kroger mailing featuring holiday recipes. Putting it here for safe keeping. -- posted by knitaholic

Peanut Butter and Fruit Cobbler for 1

Wed, 03 Jun 2009 12:26:34 -0400

This is a little concoction I came up with to satisfy my sweet tooth and peanut butter cravings, while keeping some healthy aspects in mind such as fruit and fiber. -- posted by carebear18

Nectarine-Blackberry Crisp

Sat, 06 Jun 2009 02:00:22 -0400

A bit different from other crisps with a custardy, berry filling. From Bon Appetite -- posted by KathyP53

Easy, Foolproof Cobbler (For Any Fruit)

Tue, 09 Jun 2009 02:17:44 -0400

Found on www.thekitchn.com -- posted by mewack

Strawberry Rhubarb Cobbler

Tue, 09 Jun 2009 02:25:48 -0400

I came up with this variation from three different recipes . . . it's a delicious cross between a pie and crisp . . . it doesn't turn out runny, so if you like runny cobblers, this is probably not your cup of tea =) enjoy!!! -- posted by BethyB

Blueberry-Ginger Blender Clafouti and Variations

Wed, 10 Jun 2009 02:20:35 -0400

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "A clafouti combines the creaminess of a pudding and the texture of a cake but is easier to make than either one." She suggests serving this "warm from the oven with ice cream or softly whipped cream". It sounds delicious, so I thought I'd post it for safe keeping. -- posted by MarthaStewartWanabe

Spicy Raspberry Crumble

Thu, 11 Jun 2009 11:47:31 -0400

"light' buttery shortbread with a sweet, spicy raspberry jam. ****WARNING!!! These treats won't hold up to rough handling, but will hold up to the tons of compliments!*****re: From My kitchen to yours, Enjoy -- posted by fairy chef

Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry)

Mon, 15 Jun 2009 16:52:16 -0400

This is a vegan variation of my recipe: Recipe #295437 Southern Bourbon Peach Cobbler. This tastes slightly different because I use coconut, but very tasty, and you wouldn't think it was vegan if someone hadn't told you. I've found nectarines are very nice (and inexpensive) in my area during the summer, but any fruit or combination could be used. Some possibilities include: peaches, nectarines, strawberries, blackberries, cherries, raspberries, plums, blueberries, mango, apricots, rhubarb, and other berries and stone fruit. The recipe would have to be varied if you wanted to use a less juicy fruit like apples or an acidic fruit like pineapple. -- posted by MC Baker

Country Caramel Apples Around the Campfire

Wed, 17 Jun 2009 13:27:24 -0400

Here's a recipe that is sure to draw some oohs and aahs from your favorite diners! An easy-to-make, simple way to end the day while camping or on the back deck. The hardest part is coring the apples. Try stuffing the core with other melty sweet treats: chocolate caramels, cinnamon Red Hots, Lemon Drops, Gummy Bears. Oooohh...! The original recipe came from the Lutheran Girl Pioneer Camping cookbook. COOKING TIME DOES NOT INCLUDE getting the fire or grill coals going. This is a good recipe to put on as the fire is dying down---or AFTER you've pulled the meat off the grill--while you're eating supper. These will cook all by themselves while you're eating! -- posted by Debber

Cinnamon Vanilla Granola Peach Crisp

Thu, 18 Jun 2009 01:26:41 -0400

Super delicious and the granola, vanilla and instant oatmeal add a unique flavor. Delicious over a bowl of vanilla ice cream. Super yummy! -- posted by Cherylleem

Three-Fruit Crumble (Vegetarian) -- England

Thu, 18 Jun 2009 17:06:41 -0400

This recipe comes from the 2009 cookbook, 100 Great Recipes -- Vegetarian. -- posted by Sydney Mike

Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious!

Sat, 20 Jun 2009 01:30:46 -0400

This delicious dessert will make a sweet ending to any meal. Tender peaches combined with tangy red raspberries and smothered in a buttery crumb topping -- It's heaven in your mouth. Don't forget the whipped topping or creamy vanilla ice cream ... ENJOY! -- posted by Feast Your Eyes!

Country Blueberry Dessert

Tue, 23 Jun 2009 11:25:14 -0400

This recipe came from Eating Well. I would make one change however and only use half the amount of blueberries suggested. I have also made this with frozen peaches and it was really good too. It is really easy, versatile and healthy! Can't beat it! -- posted by Kelly0412

Deep Dish Apple Crisp

Tue, 23 Jun 2009 15:50:57 -0400

.. -- posted by Chef #1298498

Apple Crumble With Golden Raisins

Tue, 23 Jun 2009 16:25:36 -0400

.. -- posted by Chef #1298498

Individual Peach and Blueberry Crumbles

Wed, 24 Jun 2009 15:48:11 -0400

You could make a big crumble, but it's much more fun and special to have your own personal one! A dollop of a good vanilla ice cream is the icing on the cake, so to speak! :) Adapted from Barefoot Contessa At Home cookbook. -- posted by Sharon123

Double Crust Peach Cobbler

Sun, 28 Jun 2009 17:29:21 -0400

I was at the market today, and the smell coming from the fresh peaches was driving me crazy! So I had to run home and make my Mom's peach cobbler. I was surprised to find that this variation has not been posted here. Serve with homemade vanilla ice cream. (If peaches aren't in season where you are, use 2 20 oz packages of frozen sliced peaches, thawed). -- posted by breezermom

Daddy's Blackberry Cobbler

Thu, 02 Jul 2009 02:28:30 -0400

When I was growing up one of my Dad's favorite desserts was blackberry cobbler. The only place we would find a good cobbler was at my Aunts house in Oklahoma! The first time I made this for my Dad he actually had tears in his eyes he enjoyed it so much! I'm not completely sure where I found this... but this is what our family refers to this recipe by.... -- posted by kittycatmom

Berry Cobbler

Mon, 06 Jul 2009 16:20:35 -0400

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. -- posted by Michigan-fan

Summertime Cherry Peach Cobbler

Fri, 10 Jul 2009 14:26:00 -0400

Two of summer's tastiest fruits combine into this sweet, crowd-pleasing cobbler. Recipe adapted from the Central Market in Fort Worth, TX. -- posted by TxGriffLover

Rhubarb Crisp: a Celebration of Summer!

Mon, 13 Jul 2009 15:48:58 -0400

My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting about busily. Anyway, this recipe comes from the June '09 issue of *Country Living*. I do live in the country, and have an abundance of rhubarb. It's easy to freeze the cut-up pieces, and if you toss the pieces with sugar (right in the zipper bag), you can pop it in the freezer and use them later. The extra sugar will be fine in the recipe! -- posted by Debber

The Original Bisquick® Strawberry Shortcakes

Tue, 14 Jul 2009 01:27:34 -0400

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised Heres the Kind of Strawberry Shortcake Your Husband Will Rave About. Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats. -- posted by Feast Your Eyes!

Summer Berry Crisp

Wed, 15 Jul 2009 10:58:32 -0400

This is from my favorite cookbook: Food to Live By by Myra Goodman. I'm posting it so that I can easily get to it on my upcoming Oregon trip. I am a berry fiend but they are hard to come by in Hawaii! It looks great and I can't wait to try it. -- posted by PBShakes

Slow Cooker Apple Crisp

Wed, 15 Jul 2009 12:30:36 -0400

Put it all together and walk away! Haven't tried this yet, but would like to. Found in Family Circle April 1, 2008. -- posted by IAcupcake

Easy Peach Cobbler

Thu, 16 Jul 2009 14:08:33 -0400

My aunt used to make this all the time for me. It is so good and very easy to make. My children love it and always ask me to make it for dessert after dinner. -- posted by ALA*NURSE

Easy Peach Cobbler from Southern Living

Thu, 16 Jul 2009 15:44:13 -0400

Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997 -- posted by Shabby Sign Shoppe

Caramel Apple Pudding

Thu, 16 Jul 2009 17:29:37 -0400

I made this the other night for a pot luck dinner and it went down well. Personally I found it a bit too sweet so you may want to reduce the sugar in the pudding batter (but I don't really have a sweet tooth). This also works well for a crowd, you just need a very large baking dish. I found this recipe Delicous magazine July 2005 -- posted by Coasty

Cherry Crisp (From Cooking Light)

Wed, 22 Jul 2009 01:45:51 -0400

Wonderful dessert packed with fresh sweet cherries. Just the right amount of sweetness with a yummy crunchy topping. I took this out of the oven and went into another room. When I came back, my picky 8 year-old had eaten more than half! All I had was salted butter, so I omitted the salt in the filling and topping. -- posted by LonghornMama

Berry Cobbler Cakes

Thu, 23 Jul 2009 01:41:19 -0400

Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the bottom perfect for holding ice cream or whippend cream. Adapted from a recipe I found on the web. -- posted by momaphet

Marie's Magic Fruit Cobbler

Fri, 24 Jul 2009 14:33:06 -0400

A fruit cobbler using tinned fruit. Very quick and very nice. This is another of my wifes recipes, i know not where they come from but they are all very nice. -- posted by Hobittual

Camp Fire Easy Dutch Oven Peach Cobbler

Mon, 27 Jul 2009 18:56:53 -0400

We go camping a lot and this is one dessert that the kids (and adults) LOVE for me to make over the camp fire. This is not low fat or sugar free! It's super rich and buttery. I make this in an 8 quart cast iron dutch oven, no joke it makes a LOT. It's great with ice cream or whipped cream on top. I sort of adapted it from several cobbler recipes. Note: I've used fresh peaches too,about ten med peaches, just cook them over the stove after you peel and slice them, with the nutmeg and cinnamon 2 teaspoons of lemon juice and 1 1/2 cups sugar, until they are soft and make a syrup. -- posted by NurseTeri

Yummy Plum Crumble

Mon, 27 Jul 2009 18:58:11 -0400

This recipe is really delicious and perfect for summer- a true delight! -- posted by Chef #1325971

Michigan Blueberry Peach Cobbler

Tue, 28 Jul 2009 02:24:51 -0400

from The Farm Restaurant -- posted by newmama

Best Blueberry Cobbler

Tue, 28 Jul 2009 02:44:35 -0400

This is the first blueberry cobbler recipe I've ever tried, and I don't think I'll ever try another. It's perfect!! All you need to add is a big scoop of vanilla ice cream. I got a lot of compliments when I took this to a church dinner. The recipe came from Blueberry-Recipe.com. -- posted by AprilC

No-Bake Summer Peach Cobbler

Wed, 29 Jul 2009 02:21:21 -0400

NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping. -- posted by Feast Your Eyes!

Peach Blueberry Cobbler

Sun, 02 Aug 2009 17:52:37 -0400

The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without the recipe being too sweet. -- posted by Pneuma66

The Easiest Cobbler Ever

Mon, 03 Aug 2009 11:39:40 -0400

. -- posted by 906760

Rachel's Apple Crisp

Thu, 06 Aug 2009 11:29:31 -0400

This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust. -- posted by Joe'sgirl

Tropical Peach Cobbler

Thu, 06 Aug 2009 11:50:51 -0400

From Bisquick. -- posted by Sweet Jezebel

Peach Crumble Crunch

Tue, 18 Aug 2009 13:13:58 -0400

Any stewed fruit could be used here. -- posted by katew

Huckleberry Cobbler

Tue, 18 Aug 2009 16:34:56 -0400

I found this recipe on Huckleberry Hounds - a Montana based site while searching info for my fav - huckleberries. :) YUM!! -- posted by Mommy Diva

Blueberry Cornbread Cobbler

Fri, 21 Aug 2009 12:14:26 -0400

Gooey blueberries topped with creamy cornbread. Recipe merged and modified from corn casserole. I found myself with an abundance of blueberries and the same company that adored the corn casserole we had last week. I'd already prepared dinner for the evening but quickly threw together this dish at the last minute. It baked perfectly throughout our meal. We chose to top with whipped cream although ice cream would be just as fine. We prefer it slightly underdone in the center, gooey even. Hope you enjoy. -- posted by Jasileet

Delicious Peach Cobbler

Mon, 24 Aug 2009 10:34:52 -0400

Because I couldn't find a peach cobbler that excited us, I created this recipe . It's easy and oh...so good! It's a favorite with our family. If you like a burst of pleasant flavors, this is the recipe for you! I hope it becomes a favorite with yours too. If you don't have cardamon in your cupboard just use nutmeg or all spice. Note: Disregard the word "Celius" in step 5 of the directions. I wrote c. and that is what showed up. I couldn't edit it out. It is supposed to read cup. -- posted by Debaylady

Blueberry Cobbler Pie

Tue, 25 Aug 2009 02:41:48 -0400

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite! -- posted by Meghan <3

Super Easy Peach Cobbler

Mon, 31 Aug 2009 11:21:48 -0400

A quick and easy recipe for Peach Cobbler -- posted by Chef #1368520

Butterscotch Apple Crisp #2

Mon, 31 Aug 2009 11:33:01 -0400

Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights. -- posted by Annacia

Apple Streudel

Wed, 02 Sep 2009 14:51:22 -0400

This is from my grandmother...2/1/10: Recipe has been updated -- posted by AZPARZYCH

Pear Cobbler With Cranberry Streusel

Tue, 08 Sep 2009 10:51:38 -0400

A very good dessert to make when there are cheap prices on pears. It is a different than usual cobbler but oh so loved by my family. -- posted by cooking with love

Mom's Strawberry Shortcake

Tue, 08 Sep 2009 18:26:58 -0400

This makes a beautiful dessert and it will perk up any dessert table! It can be served any day of the week, but really shines when you're looking for something patriotic! Slide it right in there alongside the burgers and potatoe chips and cold drinks! You can't go wrong! Delicious! Source: Barb Mohr,Green Bay Wisc. -- posted by FLUFFSTER

Peach Cobbler Mug Mix

Mon, 14 Sep 2009 16:16:44 -0400

From my food preservation group. This would make a nice gift or hostess present. -- posted by dicentra

Apple Crunch Crumble

Mon, 14 Sep 2009 18:10:02 -0400

I love this dish for dessert, fresh and hot, topped with vanilla soymilk or ice cream (alone it is only medium sweet). Or for breakfast. Or for a snack after a long walk. Mmmmmm! -- posted by Elise and family

Mimi's Maine Blueberry Cobbler

Wed, 16 Sep 2009 16:31:49 -0400

Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9"x13" baking dish. -- posted by Mimi in Maine

Lenora S Pear Apple Crisp.

Wed, 23 Sep 2009 13:37:26 -0400

This recipe was given to me by my neighbour. I love being able to use up fruit what is in season.I use a 13 x 9 pan The last 4 Ingredients are for the topping !!!! -- posted by Chef #625885

Perfect Peach Cobbler

Wed, 23 Sep 2009 13:49:04 -0400

This recipe is very easy, and a perfect way to showcase ripe peaches. It's not a typical sweet cobbler, it's milder, almost like a bread pudding. That makes it a perfect pairing with vanilla ice cream or whipped cream! Enjoy. -- posted by Brim05005

Cinnamon Apple Crisp

Mon, 28 Sep 2009 14:55:41 -0400

Bon Appétit | March 1993 by Fran Love Taylor: Raleigh, North Carolina -- posted by Chef #1298498

Amazing Apple Cobbler

Fri, 02 Oct 2009 15:39:47 -0400

A friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. When I made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the recipe and has used it for years- she got it off of a bag of Martha White flour! The original recipe calls for 2 cups of sugar, but we like it best with 1 1/2 cups. This isn't as hard to make as it sounds....promise :-) -- posted by Jesse and Eliza's Mom

Ww Warm Pear Cobbler

Fri, 02 Oct 2009 17:29:12 -0400

2 points -- posted by Chef #1298498

Plum Orange and Almond Cobbler

Mon, 05 Oct 2009 17:15:30 -0400

This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips! -- posted by Irmgard

Caramel Apple Pie Dump "cake"

Thu, 08 Oct 2009 17:40:06 -0400

This is a simple creation I concocted from other recipes & it is heavenly a few minutes out of the oven with a big scoop of natural vanilla ice cream. -- posted by Shabby Sign Shoppe

Raspberry Peach Cobbler

Fri, 09 Oct 2009 17:01:27 -0400

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world -- posted by GingerlyJ

Orange Ginger Plum Cobbler

Fri, 09 Oct 2009 17:02:45 -0400

Delicous and warming on a cold autumn night. Ginger and orange highlight the taste of the plums. Free of gluten, dairy, soy and nuts for the allergen sensitive. -- posted by Cookin' on the Prairie

Peaches & Cream Cobbler

Mon, 12 Oct 2009 18:12:36 -0400

An irresistible cobbler with peaches and served with cream. Land-o-Lakes Cookbook. -- posted by daisygrl64

Elderberry Dumplings

Tue, 13 Oct 2009 15:55:56 -0400

From my recipe files. -- posted by dicentra

Oh-My-Goodness Blueberry Goodness!

Tue, 13 Oct 2009 16:06:42 -0400

I had some blueberries (which I don't really care for) starting to go mushy. Feeling guilty for not eating them (they're so healthy after all), I decided to try making some sort of cobbler-like thing with them. OH MY GOODNESS was it ever delicious! The ingredients might be a little odd, but I was working with what I had on hand :) -- posted by JeannaLW

Easy Fruit Cobbler - Sherri Griffin

Tue, 13 Oct 2009 16:14:14 -0400

Easy! -- posted by Lastar Wellness

Sweet N Tart Cherry Cobbler

Thu, 15 Oct 2009 15:28:05 -0400

this is a very easy/quick cobbler that can be used with many other fruits such as berries or peaches. I especailly love the mixture of the tart canned cherries with the frozen sweet back cherries. I use bisquick or jiffy prepared baking mix. the sweet crust is good by itself or with ice cream or whipped topping. -- posted by pondfrogs

Apricot and Cherry Crisp

Mon, 19 Oct 2009 13:04:11 -0400

courtesy Jill Novatt -- posted by CJAY

4-Layered Rhubarb Dessert

Mon, 19 Oct 2009 13:30:11 -0400

I cut this out of our local newspaper some years back. It takes a little while to put together but well worth it. -- posted by Catnip46

Dewberry Cobbler (Blackberry)

Mon, 26 Oct 2009 13:33:45 -0400

I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too. -- posted by JenJenMarie

Small Fruit Cobbler

Tue, 27 Oct 2009 02:07:47 -0400

This recipe turned out more like a bread than a cobbler to me, and I think It needs alot more sugar in it. -- posted by sweetcakes

Dutch Apple and Pumpkin Crisp

Wed, 28 Oct 2009 17:05:26 -0400

This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Preparation time does not include the 20 minutes needed for the crisp to cool slightly. -- posted by Sydney Mike

Harvest Fruit Compote Cobbler

Wed, 28 Oct 2009 17:08:09 -0400

Yet another recipe that was comes from the 2009 Betty Crocker cookbooklet, Fall Baking. -- posted by Sydney Mike

Easy Fresh Fruit Cobbler

Thu, 29 Oct 2009 12:04:52 -0400

:) -- posted by sweetcakes

Pear Crisp

Thu, 29 Oct 2009 16:00:54 -0400

:) -- posted by sweetcakes

Country Apple/Cherry-Walnut Crisp

Sat, 31 Oct 2009 14:07:00 -0400

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream -- posted by Feast Your Eyes!

Colorado Mel's Apple Cranberry Crisp

Sat, 31 Oct 2009 14:08:04 -0400

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about this recipe is how versatile it is! I'll switch out what fruit I'm using just based on what I have on hand. Yummm! This is also a healthier "Crisp" recipe than the average. There is more fruit and less crisp... I enjoy the taste of the ratio as well as the lower fat content of the ratio. ;) Try it- I bet you'll enjoy it! -- posted by Colorado Mel

Sheila's Best Apple Crisp (No Oats)

Sat, 31 Oct 2009 14:15:28 -0400

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties. -- posted by Mrs Goodall

Inside-Out Apple Crisp

Mon, 02 Nov 2009 22:14:33 -0500

This is based on a recipe for baked apples in Mark Bittman's cookbook (How to Cook Everything) but adapted to include something akin to the topping for an apple crisp. Because it's mostly apple and only a little bit of the "crisp" (which isn't really crisp, by the way), it's a a lower-calorie version that's easy to throw together for a satisfying dessert. -- posted by dirtgirl

Healthified Apple Crisp

Sun, 08 Nov 2009 19:09:33 -0500

I found this on EatBetterAmerica.com and it sounds really good and also has several great reviews on that site. I'm thinking I may include this heathier option with my Thanksgiving deserts this year. I think I might peel the apples though. -- posted by MarlaM

Cranberry Apple Cobbler

Tue, 10 Nov 2009 11:29:11 -0500

This is an awesome autumn or holiday dessert and simple to prepare. The cobbler is outstanding served with vanilla ice cream. When ready to serve, put a big scoop on top of each bowl of warm cobbler. Yum! -- posted by I <3 Cookbooks

Candied Cumquat Bread and Butter Pudding

Tue, 10 Nov 2009 16:07:42 -0500

This recipe is taken from "The Sydney Morning Herald" Oct 20 2009 but slightly modified. A twist on traditional bread and butter pudding. You can make the cumquats ahead of time but store in fridge. Also by adding 1 cinnamon stick, 1 tsp of yellow mustard seeds and 3 cloves when cooking the cumquats you can then serve as a condiment to ham, cold meats or roast duck. -- posted by Coasty

Peach Cobbler

Thu, 12 Nov 2009 00:38:30 -0500

This is the all-time best recipe for cobbler. I found it on a blog by a scrapbooker, who said it was her grandma's recipe. I've made it many times, always with fresh peaches, once in a Dutch oven outside. It always is perfectly delicious. -- posted by CaliCook

Apple Crisp

Sun, 15 Nov 2009 18:57:34 -0500

Perfect for the Fall. Found on another website and posting here to try. -- posted by AZPARZYCH

Easy Peach Cobbler

Fri, 20 Nov 2009 13:54:13 -0500

This is a great recipe because I usually have everything on hand so when unexpected company arrives it takes 5 minutes to get into the oven and then the smell makes everyone hungry! -- posted by Buzymomof3

Cinnamon Peach Brown Betty

Wed, 02 Dec 2009 11:42:31 -0500

Canned peaches will work, just drain before placing in pan. -- posted by T!Van

Applesauce Cobbler

Thu, 03 Dec 2009 21:40:24 -0500

Not a spoonful of sugar is used in this fruit-filled, crumbly dessert-yet it tastes terrific, thanks to the sweetness of fresh apples. Using a variety of apples helps to create a delicious sauce. And the addition of golden raisins adds another layer of fruity sweetness. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Crunchy Crust Peach Cobbler

Mon, 07 Dec 2009 13:51:32 -0500

I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe. This would be easy to substitute other fruit for peaches and I personally would increase the fruit filling but it was good as written as well. This makes for a nice cobbler with a crunchy crust with a light meringue flavor. -- posted by Ceezie

Apple Brown Betty

Wed, 09 Dec 2009 17:24:58 -0500

Melt in your mouth apple goodness. Serve With Vanilla Ice Cream and watch people bury their face in the bowl til' its gone. -- posted by Chef Kliney

Strawberry Rhubarb Crisp

Mon, 21 Dec 2009 01:15:34 -0500

We love our sweets but unfortunately with diabetes in the family desserts can be problematic. This is a reduced calorie version of an old fashioned favorite. Bob's sells certified gluten free oats for those who are on a gluten free diet but can eat oats. This is a loose crisp that can be spooned , hot, over vanilla ice cream. -- posted by Cookin' on the Prairie

Cranberry and Apple Crumble

Sun, 03 Jan 2010 22:17:44 -0500

Cooking Light -- posted by dicentra

The Ultimate Apple Pear Crisp

Tue, 05 Jan 2010 12:18:51 -0500

This is the BEST version of apple crisp I have ever tried. It is undoubtedly due to all the sugar; however, absolutely to die for in moderation. This version comes from a classic apple crisp recipe but with my own little twists! -- posted by pott3r

Individual Berry Crisp from Alton Brown

Fri, 08 Jan 2010 15:09:20 -0500

Yummy individual crisps as seen on Good Eats, ya' can't go wrong with Alton Brown and this is another hit! -- posted by Chef #1162626

One Pan Cobbler

Mon, 11 Jan 2010 14:38:03 -0500

Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream. -- posted by Kamsgrl

Simple Peach Cobbler

Tue, 12 Jan 2010 17:25:13 -0500

Matt absolutely loves this peach cobbler recipes. -- posted by Matts Lotus

Apple Crisp

Mon, 25 Jan 2010 11:13:59 -0500

Quick to make with ingredients that are almost always on hand, this was a favorite dessert throughout the fall apple season in our household. -- posted by Rutecki Family

Autumn Apple Crisp

Tue, 02 Feb 2010 10:16:18 -0500

Its Apple Picking Time!!! But what to do with all those bushels you bring home? Here is a quick, easy and ohhhhh so delicious recipe for the classic fall treat- Apple Crisp. -- posted by Brenda Lanzilli

Blackberry Cobbler

Tue, 02 Feb 2010 10:27:28 -0500

Knowing that I love Blackberries, a good friend & fellow cook from Ohio sent me this recipe. It's originally from the Braxton County WV Sr. Citizen's Cookbook. We really enjoyed this...hope you do, too!!! This is for a single batch & can easily be doubled. -- posted by Ackman

Peach Crumble

Sun, 07 Feb 2010 00:09:54 -0500

Another Mama Hawman simplified version of a common family favorite. -- posted by Rutecki Family

Apple Breakfast Cake

Mon, 08 Feb 2010 10:22:22 -0500

A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table. -- posted by SkinnyFrogLegs