Recipezaar: Cobblers,Berries recipes

Apple Pear Cranberry Crisp

Wed, 18 Jun 2008 19:35:35 -0400

Adapted from 2007 Ina Garten's recipe. I added the cranberries. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. This crisp can be successfully frozen. I just made mine the other night, and I actually assembled it and froze it all, wrapped tightly in plastic wrap then aluminum foil, for 8 months!!! And it was delicious. -- posted by Citruholic

Mango-Blueberry Biscuit Cobbler

Wed, 18 Jun 2008 20:04:25 -0400

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors and antioxidant powers of cinnamon and blueberries. This recipe came from the McCormick website. -- posted by Ceezie

Fresh Peach and Blackberry Cobbler

Tue, 24 Jun 2008 16:48:10 -0400

Make this with frozen fruit or fresh fruit. From the May 2008 issue of Cooking Light magazine. Feel free to substitute blackberries for strawberries or all peaches, all blackberries, etc. -- posted by Celeste!

Chez Panisse Berry Cobbler

Thu, 03 Jul 2008 00:47:51 -0400

Even people who don't normally like dessert or sweets usually like this as it's not overly sweet. From "Chez Panisse Desserts" by Lindsey Shere. You may use a mixture of any berries except strawberries. Blackberries/boysenberries are nice for the bulk; a few raspberries or black raspberries add a delicious perfume. I like to mix raspberries and blackberries. My whole family loves (and inhales) this. -- posted by Epi Curious

Red, White, & Blue Dump Cake

Mon, 07 Jul 2008 03:37:42 -0400

A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean! -- posted by loves2bakeSB

Blueberry Cobbler

Mon, 07 Jul 2008 13:28:06 -0400

I got the original recipe from the Joy of Vegan Baking. I changed a few things in the recipe to make it lower carb. Instead of using just all purpose flour I substituted 1/3 of a cup with almond meal. I used Z-Sweet sugar substitute instead of sugar and used a mixture of black and blue berries. You could use any type of fruit in this. I used frozen berries in mine, and added an extra tbsp. of brown rice flour in the berries to make sure they thickened up enough. -- posted by Chef Joey Z.

Super Duper Easy Yummy Cobbler

Tue, 08 Jul 2008 20:46:59 -0400

This is the easiest cobbler I have ever made. I heard the recipe on the radio with my Grandma when I was young. We went to the store, bought the stuff to make it, and I've been making it ever since. My new father in law, who doesn't like sweets, insists I bring him one whenever I visit! I hope you all enjoy it as much as I have! -- posted by Brittany K.

Blueberry Hazelnut Crisp

Thu, 17 Jul 2008 01:07:08 -0400

Pacific Northwest hazelnuts; Pacific Northwest blueberries in July/August. I got this recipe from a handout from Central Market in Shoreline, WA. Enjoy!! -- posted by BarbryT

Sugar Free Fresh Peach Cobbler

Fri, 18 Jul 2008 00:55:04 -0400

I was trying to "calorie and sugar" down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy! Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute margarine as my mother always did too. -- posted by Ima Cookin'

Blueberry Cobbler

Fri, 18 Jul 2008 21:08:22 -0400

This is a simple recipe that doesn't take more than a few minutes to prepare. The blueberries aren't too sweet, so you may want to add more sugar if you like super-sweet cobblers. I got the recipe for the crust somewhere, but i honestly don't remember where. I hope you enjoy this as much as my picky family did. The measurements are approximate for the filling, and i didn't use all of the crust mix, It rises some, so it's up to you whether you want to use it all -- posted by nini_nici

Apple Raspberry Pie

Wed, 23 Jul 2008 02:08:53 -0400

I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking before. WOW was that a great idea. The two combined creates a delicious pie that you and your family won't be able to resist. -- posted by OrganicGal

Cranberry Apple Crisp With Cinnamon Maple Cream

Thu, 31 Jul 2008 01:15:53 -0400

Cooking Light. -- posted by dicentra

Blackberry Cobbler

Thu, 07 Aug 2008 17:55:29 -0400

This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. recipe from Leslie Browning of Lebanon, Kentucky - TOH -- posted by Ceezie

Blueberry Bake from the Recipe4living Website

Fri, 08 Aug 2008 16:43:24 -0400

I received this recipe this morning courtesy of the Recipe4Living website. Here is what the chef has to say: A rich, cobbler-like dessert with a homemade buttermilk biscuit topping. -- posted by senseicheryl

Blueberry-Peach Cobblers for 2

Mon, 11 Aug 2008 02:18:14 -0400

Replace the traditional biscuit topping with phyllo dough for a quick and light dessert. -- posted by Annacia

Blackberry Cobbler - Made Easy

Tue, 12 Aug 2008 13:25:21 -0400

It's just so easy for a nice quick holiday recipe to fall into place, with your friends & family. Easy to let your little ones help you. Just a great time to enjoy memories... -- posted by McClain Clan

Strawberry-Blueberry Cookie Crisp

Wed, 20 Aug 2008 22:06:54 -0400

This makes a delicious dessert. Recipe is from Family Circle. -- posted by Lainey6605

Alaska Wild Blueberry Peach Crisp

Mon, 25 Aug 2008 22:07:04 -0400

Blueberry peach crisp - lighter than usual - very little sugar. A way to make blueberries (especially tart ones) delightful! Alaskan blueberries have 10X the antioxidants of regular blueberries too. Kids and adults alike love this flavor! -- posted by kennedyfish

25 Minute Fresh Peach and Berry Cobbler

Thu, 28 Aug 2008 14:11:48 -0400

I combined the Better Homes and Garden and Bisquick recipes for Peach Cobbler to save Time...The result turned out to be fantastic,a nd a family favorite in our home. -- posted by MellyBelly

Tart Red-Fruit Crisp

Thu, 11 Sep 2008 16:51:19 -0400

I love this recipe for its cranberries, but combined with other fruits make's it really enjoyable around here! The recipe came from the 2006 edition of Betty Crocker Fall Baking. -- posted by Sydney Mike

Berry Slump

Mon, 22 Sep 2008 02:22:26 -0400

This delicious warm dessert from BBC Good Food magazine is super easy to prepare, thanks to mixed frozen berries and the food processor for mixing up the topping. I used Europe's Best 4 Berry Mix but you may use any combination of fresh or frozen mixed berries to make this. -- posted by Irmgard

Huckleberry Streusel Bars

Fri, 26 Sep 2008 00:03:15 -0400

Haven't made these yet but they look delicious! Recipe courtesy of The Oregonian. 30 minutes of cooking time is cooling time. -- posted by The Tiny Chef

Fresh Berry Cobbler

Fri, 26 Sep 2008 16:25:01 -0400

One of my Southern Living favorites -- posted by Tasha in an Apron

Cranberry Apple Crisp

Mon, 29 Sep 2008 17:49:08 -0400

What can I say? My mother's recipe is easy, always yummy, always a hit. Good cold or heated. -- posted by Iolanthe

Apple Cranberry Crisps - Chatelaine

Mon, 29 Sep 2008 23:36:17 -0400

I found this recipe in of all places....the Air Miles magazine. Turns out it's from Chatelaine magazine. This is baked in individual serving sizes, but I expect it could also be made in a 9 or 10 inch casserole dish. Either way...nothing says comfort quite like a fruit crisp. This one especially. Would be wonderful to top off your Thanksgiving or Christmas dinner. I used orange juice in place of the liqueur. Use Granny Smith or any other firm apple because of the long baking time. Individual serving dishes should have a 1-1/2 cup capacity. Oh....don't forget the whipping cream on top ;) -- posted by Diana #2

Apple and Blackberry Crisp

Tue, 30 Sep 2008 15:45:43 -0400

Low-fat crumble with all the taste. Use a soft white loaf for the breadcrumbs. Brioche or Pannetone are good, but check the labels for fat content. -- posted by English_Rose

Pear and Raspberry Crisp

Tue, 07 Oct 2008 16:43:22 -0400

This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream. -- posted by Sage

Apple-Cranberry Crisp

Mon, 20 Oct 2008 20:01:59 -0400

From "Cook's Country by America's Test Kitchen," episode 105, "Autumn Supper." -- posted by DrGaellon

Sour Cherry Cobbler

Sun, 02 Nov 2008 23:58:17 -0500

A sweet, tasty cobbler that everyone will enjoy -Source: America's Test Kitchen -- posted by Chef mariajane

Very Easy Blackberry Cobbler

Mon, 03 Nov 2008 00:24:29 -0500

As a child i remember picking blackberries in the lot next to our summer house at the lake and washing them putting some in a bowl sprinkle with a little sugar and yummy they were so good and mom would make cobbler for dinner with the other ones we picked. let me tell ya that wild grown blackberries are much better than those you buy in the store. -- posted by Shawn C

Blackberry Cobbler

Thu, 20 Nov 2008 18:32:57 -0500

My Grandmother always made this when I was a child. It was one of my favorites. -- posted by The Morrigan

Cranberry Cobbler

Thu, 20 Nov 2008 20:01:39 -0500

I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com -- posted by kittycatmom

Deep Dish Cobbler

Thu, 20 Nov 2008 20:18:18 -0500

the easist cobbler recipe ever -- posted by Engelis

Mixed Berry Almond Crunch Crumble

Tue, 25 Nov 2008 14:22:55 -0500

A deliciously sweet berry cobbler. -- posted by Mrs. Grosh

Berry Crumble

Sun, 30 Nov 2008 22:34:01 -0500

Taken from a recipe card. Looks wonderful! -- posted by djmastermum

Mom's Fruit Cobbler

Mon, 01 Dec 2008 00:40:16 -0500

This is the recipe my mom uses on both blueberry cobblers and peach cobblers. I am sure it would work with practically any fruit you wanted to try. When using blueberries, adding a little lemon zest/extract brings out the brightness in the flavors. When using peaches, adding some cinnamon pairs nicely. You may find adding a bit more self-rising flour to the sugar mixture in step #3 will help if you have runny cobbler -- posted by Jill R Q

Momma's Lemon Berry Bars

Wed, 10 Dec 2008 19:12:36 -0500

This was a lemon bar recipe I found in a church cookbook, but modified it a little to include raspberries and mulberries. It was a big hit with my family! You can use butter or margarine. If you don't have mulberries on hand just use all raspberries, or substitute other berries. The addition of the juice into the batter gives it a little added flavor. -- posted by MOMMABAKESWITHLOVE

Blueberry Shortbread Crumble

Sun, 14 Dec 2008 00:38:39 -0500

"Try this dessert with other seasonal fruit. It's quick and easy and you'll love the delicate flavour." Source: I've Got to Have THAT Recipe, Too! -- posted by frozen_rain

Cranberry-Apple Crisp

Wed, 17 Dec 2008 21:01:43 -0500

Adapted from a recipe by Blythe at allrecipes.com. Granny Smiths are too tart for this recipe; use a good sweet baking apple like Empire or Rome. -- posted by DrGaellon

Pear, Apple & Cranberry Tarte Tartin

Mon, 05 Jan 2009 01:39:55 -0500

From Eating Well.com -- posted by Nado2003

Fresh Fruit Cobbler

Tue, 06 Jan 2009 19:49:32 -0500

I needed to use up some apples, and I found this recipe in Taste of Home's Family Favorites. Next time I'll throw in some peaches or blueberries or rhubarb or all 3 with the apples. I did put cinnamon in with the sugar and cornstarch because I thought it sounded good (the recipe doesn't call for it). This is faster and simpler than an apple pie and reminds me of eating an apple cake. YUM! One of the tricks my Mom taught me growing up is to save your butter wrappers after you use the butter because you can grease your pans with it (which is exactly what I did instead of spraying PAM on it). You save money, and you make sure you use all the butter...Serve this with whipped cream (my favorite) or vanilla ice cream. Reheats well. -- posted by AmyZoe

Blackberry, Apple and Maple Brown Betty

Wed, 07 Jan 2009 18:42:14 -0500

Brown Betty, a dessert made from layers of sweetened and spiced fruit and buttered breadcrumbs, dates back to colonial American times. Although it is a practical way to use up leftover cake, the quality of the fruit should be as good as possible. Serve warm with whipped cream or vanilla ice cream. -- posted by English_Rose

Cherry Cobbler

Sun, 11 Jan 2009 12:33:55 -0500

I usually double this recipe and serve it on Christmas Eve for 10 - 12 people. They always love it! It looks so festive for the holidays! It is best when you serve it warm with either whipped cream or vanilla ice cream. I usually make it ahead of time, and then after I cook other dinner items in the oven, I put the cobbler back in a warm oven (set at OFF after cooking other items) while we eat dinner. By the time we are done and ready for dessert, this is so GREAT with a dollop of whipped cream or ice cream! Ymmmmm! -- posted by Modaba

Slow Cooker Berry Cobbler

Sun, 11 Jan 2009 20:31:00 -0500

What is better than dinner in the crock.....Dessert in the crock. -- posted by seesko

Lower Fat Cranberry Apple Crisp

Tue, 13 Jan 2009 23:16:22 -0500

This is a remake using less fat that I found on the Florida Herald Tribune website. Love to get the same taste using less fat! NOTE: finally got around to making this, and for my taste it is way too tart. I would either add more sugar to the cranberries or use dried to begin with. I'd forgotten just how tart fresh cranberries can be! -- posted by Julie in SoCal

Wild Huckleberry Dump Cake

Wed, 14 Jan 2009 23:12:23 -0500

A wonderful mix of wild huckleberries and apples makes a simple fantastic dessert. -- posted by WILDHARVEST

Polenta Bake With Plums and Berries (Gluten-Free)

Sat, 31 Jan 2009 12:46:22 -0500

This recipe comes from a publication of my local supermarket. It is easy to make, not too sweet and very fruity. In summer you could easily adapt this by using different fruits and/or spices (peaches and vanilla e.g.). -- posted by Lalaloula

Blackberry Crunch Bars

Sun, 15 Feb 2009 02:08:13 -0500

Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick wild blackberries and I could make this delicious dessert at a very low cost. It was heaven. The original recipe called for marionberries, but they are interchangeable in this recipe. I have never tried using frozen berries for this, so I recommend fresh. -- posted by appleydapply

Cranberry Cobbler

Mon, 16 Feb 2009 01:21:38 -0500

My son got a book from his school's library titled "Cranberry Easter" and there was a recipe for cranberry cobler at the end of it. It sounded really good, and my son was excited that we could try to make it from the story! I am mostly putting it here for us so that when he needs to return the book again, we won't lose the recipe. Use Splenda for a sugar free version if you want to and the nuts can be optional too. -- posted by LDSMom128

Brazosberry Cobbler

Mon, 02 Mar 2009 01:39:08 -0500

This is from a cookbook put out by FUMC in Joshua, TX. The recipe calls for "Brazosberry", which is just a blackberry, so any variety would do. I've lived in Texas all my life and haven't heard this before, so I looked it up and it was developed in 1959. Oh, by the the way the Brazos is a river for those of you who aren't from TEXAS. I love anything with blackberries so this sounds really wonderful to me. -- posted by Luvin' Texas

Mixed Berry Cobbler With Cornmeal Crust

Tue, 03 Mar 2009 00:17:00 -0500

This came from Prevention mag - they have it as a healthy dessert. -- posted by Ceezie

Beautiful Blueberry Cobbler

Tue, 03 Mar 2009 00:17:19 -0500

Amazing homemade blueberry cobbler that's super easy to make! I just brought this dish to a potluck dinner and it was a major hit! Everyone was asking me for the recipe. -- posted by Crys D

Ruth Hawhee's Gooseberry Cobbler

Mon, 09 Mar 2009 15:34:29 -0400

Berry Patch Farm Recipe (Nevada, IA) -- posted by Alley Barbie

Indiana Blackberry Cobbler

Sat, 14 Mar 2009 23:57:18 -0400

This is a biscuit type topped cobbler that is very quick and easy to make. You can use fresh or frozen berries. -- posted by BakinBaby

Stir Fried Apples & Cranberries

Fri, 27 Mar 2009 01:11:24 -0400

I am soooo having a blast with making up new recipes. I just made an awesome one this afternoon. I used Arrowroot in this. You can find it in the natural section most likely and it works like cornstarch as a thickener but healthier for you than cornstarch. I am going to try making a pie with this mixture and give it a pecan pie shell with crushed pecans that have been browned in butter and cinnamon. I think it will come out nice. -- posted by RawwGurl

Black & Blueberry Cobbler - No Cook, No Flours!

Fri, 27 Mar 2009 01:43:46 -0400

Ani Phyo made this recipe for raw foodies and you can watch her make it here: http://www.virtualchannelnetwork.com/channels/premier_event/ep18.cfm -- posted by ThatSouthernBelle

Blueberry Mango Coconut Crisp (Wheat-Free Option)

Fri, 27 Mar 2009 16:30:32 -0400

This is an EASY dessert to make. It can be made with fresh or frozen fruit. It can be made in one dish or among a few, small, individual, oven-safe pots. -- posted by adams.wifey

Blueberry and Apple Crumble/Cobbler With Blue Cheese

Tue, 31 Mar 2009 10:30:13 -0400

Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender. -- posted by Diana #2

Low Fat Blueberry Cobbler for 2 (Vegan)

Thu, 02 Apr 2009 16:22:26 -0400

Make it vegan by substituting the egg white for egg substitute. -- posted by T!Van

Pixie Pie

Fri, 24 Apr 2009 14:52:51 -0400

Found this among some old recipes. You could probably use whatever berries you wanted. -- posted by IAcupcake

Blueberry Crisp

Wed, 29 Apr 2009 14:46:59 -0400

This recipe comes from the Mar 2007 cookbooklet, Favorite Brand Name Recipes, Whole-Grain Cooking. -- posted by Sydney Mike

Easy Delicious Peach Berry Cobbler

Tue, 05 May 2009 01:43:21 -0400

This recipe is so easy it's a crime! My brother even asked that I make it for his birthday this year instead of a cake! If you have leftover cinnamon sugar, it's great on buttered toast in the morning! -- posted by KatieCakes 74

Blueberry Buckle

Tue, 05 May 2009 16:53:40 -0400

Found this is Hometown Cooking June 2001. Haven't tried yet, but it looks yummy! -- posted by IAcupcake

Fifield's Blackberry Cobbler

Wed, 20 May 2009 01:40:09 -0400

Taken from the book,"Every day's a Party" by Emeril Lagasse; posted for ZWT 5. -- posted by alligirl

Strawberry Rhubarb Cobbler

Tue, 26 May 2009 02:04:48 -0400

I traditionally make a Strawberry Rhubarb pie about this time of year, but this time I decided made this cobbler instead. I don't think anybody is missing the pie, after tasting this! Hope you all enjoy this as much as we did. :) Preparation time does not include time for macerating the fruit. -- posted by Beth A.

Berry Cream Crumble

Tue, 02 Jun 2009 17:17:13 -0400

This came from a Kroger mailing featuring holiday recipes. Putting it here for safe keeping. -- posted by knitaholic

Nectarine-Blackberry Crisp

Sat, 06 Jun 2009 02:00:22 -0400

A bit different from other crisps with a custardy, berry filling. From Bon Appetite -- posted by KathyP53

Easy, Foolproof Cobbler (For Any Fruit)

Tue, 09 Jun 2009 02:17:44 -0400

Found on www.thekitchn.com -- posted by mewack

Strawberry Rhubarb Cobbler

Tue, 09 Jun 2009 02:25:48 -0400

I came up with this variation from three different recipes . . . it's a delicious cross between a pie and crisp . . . it doesn't turn out runny, so if you like runny cobblers, this is probably not your cup of tea =) enjoy!!! -- posted by BethyB

Blueberry-Ginger Blender Clafouti and Variations

Wed, 10 Jun 2009 02:20:35 -0400

This recipe is from Cat Cora's cookbook, "Cooking from the Hip". Chef Cora says, "A clafouti combines the creaminess of a pudding and the texture of a cake but is easier to make than either one." She suggests serving this "warm from the oven with ice cream or softly whipped cream". It sounds delicious, so I thought I'd post it for safe keeping. -- posted by MarthaStewartWanabe

Spicy Raspberry Crumble

Thu, 11 Jun 2009 11:47:31 -0400

"light' buttery shortbread with a sweet, spicy raspberry jam. ****WARNING!!! These treats won't hold up to rough handling, but will hold up to the tons of compliments!*****re: From My kitchen to yours, Enjoy -- posted by fairy chef

Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious!

Sat, 20 Jun 2009 01:30:46 -0400

This delicious dessert will make a sweet ending to any meal. Tender peaches combined with tangy red raspberries and smothered in a buttery crumb topping -- It's heaven in your mouth. Don't forget the whipped topping or creamy vanilla ice cream ... ENJOY! -- posted by Feast Your Eyes!

Country Blueberry Dessert

Tue, 23 Jun 2009 11:25:14 -0400

This recipe came from Eating Well. I would make one change however and only use half the amount of blueberries suggested. I have also made this with frozen peaches and it was really good too. It is really easy, versatile and healthy! Can't beat it! -- posted by Kelly0412

Individual Peach and Blueberry Crumbles

Wed, 24 Jun 2009 15:48:11 -0400

You could make a big crumble, but it's much more fun and special to have your own personal one! A dollop of a good vanilla ice cream is the icing on the cake, so to speak! :) Adapted from Barefoot Contessa At Home cookbook. -- posted by Sharon123

Daddy's Blackberry Cobbler

Thu, 02 Jul 2009 02:28:30 -0400

When I was growing up one of my Dad's favorite desserts was blackberry cobbler. The only place we would find a good cobbler was at my Aunts house in Oklahoma! The first time I made this for my Dad he actually had tears in his eyes he enjoyed it so much! I'm not completely sure where I found this... but this is what our family refers to this recipe by.... -- posted by kittycatmom

Berry Cobbler

Mon, 06 Jul 2009 16:20:35 -0400

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. -- posted by Michigan-fan

The Original Bisquick® Strawberry Shortcakes

Tue, 14 Jul 2009 01:27:34 -0400

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised Heres the Kind of Strawberry Shortcake Your Husband Will Rave About. Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats. -- posted by Feast Your Eyes!

Summer Berry Crisp

Wed, 15 Jul 2009 10:58:32 -0400

This is from my favorite cookbook: Food to Live By by Myra Goodman. I'm posting it so that I can easily get to it on my upcoming Oregon trip. I am a berry fiend but they are hard to come by in Hawaii! It looks great and I can't wait to try it. -- posted by PBShakes

Berry Cobbler Cakes

Thu, 23 Jul 2009 01:41:19 -0400

Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the bottom perfect for holding ice cream or whippend cream. Adapted from a recipe I found on the web. -- posted by momaphet

Michigan Blueberry Peach Cobbler

Tue, 28 Jul 2009 02:24:51 -0400

from The Farm Restaurant -- posted by newmama

Best Blueberry Cobbler

Tue, 28 Jul 2009 02:44:35 -0400

This is the first blueberry cobbler recipe I've ever tried, and I don't think I'll ever try another. It's perfect!! All you need to add is a big scoop of vanilla ice cream. I got a lot of compliments when I took this to a church dinner. The recipe came from Blueberry-Recipe.com. -- posted by AprilC

Peach Blueberry Cobbler

Sun, 02 Aug 2009 17:52:37 -0400

The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without the recipe being too sweet. -- posted by Pneuma66

The Easiest Cobbler Ever

Mon, 03 Aug 2009 11:39:40 -0400

. -- posted by 906760

Huckleberry Cobbler

Tue, 18 Aug 2009 16:34:56 -0400

I found this recipe on Huckleberry Hounds - a Montana based site while searching info for my fav - huckleberries. :) YUM!! -- posted by Mommy Diva

Blueberry Cornbread Cobbler

Fri, 21 Aug 2009 12:14:26 -0400

Gooey blueberries topped with creamy cornbread. Recipe merged and modified from corn casserole. I found myself with an abundance of blueberries and the same company that adored the corn casserole we had last week. I'd already prepared dinner for the evening but quickly threw together this dish at the last minute. It baked perfectly throughout our meal. We chose to top with whipped cream although ice cream would be just as fine. We prefer it slightly underdone in the center, gooey even. Hope you enjoy. -- posted by Jasileet

Blueberry Cobbler Pie

Tue, 25 Aug 2009 02:41:48 -0400

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite! -- posted by Meghan <3

Pear Cobbler With Cranberry Streusel

Tue, 08 Sep 2009 10:51:38 -0400

A very good dessert to make when there are cheap prices on pears. It is a different than usual cobbler but oh so loved by my family. -- posted by cooking with love

Mom's Strawberry Shortcake

Tue, 08 Sep 2009 18:26:58 -0400

This makes a beautiful dessert and it will perk up any dessert table! It can be served any day of the week, but really shines when you're looking for something patriotic! Slide it right in there alongside the burgers and potatoe chips and cold drinks! You can't go wrong! Delicious! Source: Barb Mohr,Green Bay Wisc. -- posted by FLUFFSTER

Mimi's Maine Blueberry Cobbler

Wed, 16 Sep 2009 16:31:49 -0400

Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9"x13" baking dish. -- posted by Mimi in Maine

Raspberry Peach Cobbler

Fri, 09 Oct 2009 17:01:27 -0400

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world -- posted by GingerlyJ

Elderberry Dumplings

Tue, 13 Oct 2009 15:55:56 -0400

From my recipe files. -- posted by dicentra

Oh-My-Goodness Blueberry Goodness!

Tue, 13 Oct 2009 16:06:42 -0400

I had some blueberries (which I don't really care for) starting to go mushy. Feeling guilty for not eating them (they're so healthy after all), I decided to try making some sort of cobbler-like thing with them. OH MY GOODNESS was it ever delicious! The ingredients might be a little odd, but I was working with what I had on hand :) -- posted by JeannaLW

Sweet N Tart Cherry Cobbler

Thu, 15 Oct 2009 15:28:05 -0400

this is a very easy/quick cobbler that can be used with many other fruits such as berries or peaches. I especailly love the mixture of the tart canned cherries with the frozen sweet back cherries. I use bisquick or jiffy prepared baking mix. the sweet crust is good by itself or with ice cream or whipped topping. -- posted by pondfrogs

Dewberry Cobbler (Blackberry)

Mon, 26 Oct 2009 13:33:45 -0400

I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too. -- posted by JenJenMarie

Small Fruit Cobbler

Tue, 27 Oct 2009 02:07:47 -0400

This recipe turned out more like a bread than a cobbler to me, and I think It needs alot more sugar in it. -- posted by sweetcakes

Colorado Mel's Apple Cranberry Crisp

Sat, 31 Oct 2009 14:08:04 -0400

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about this recipe is how versatile it is! I'll switch out what fruit I'm using just based on what I have on hand. Yummm! This is also a healthier "Crisp" recipe than the average. There is more fruit and less crisp... I enjoy the taste of the ratio as well as the lower fat content of the ratio. ;) Try it- I bet you'll enjoy it! -- posted by Colorado Mel

Strawberry Rhubarb Crisp

Mon, 21 Dec 2009 01:15:34 -0500

We love our sweets but unfortunately with diabetes in the family desserts can be problematic. This is a reduced calorie version of an old fashioned favorite. Bob's sells certified gluten free oats for those who are on a gluten free diet but can eat oats. This is a loose crisp that can be spooned , hot, over vanilla ice cream. -- posted by Cookin' on the Prairie

Cranberry and Apple Crumble

Sun, 03 Jan 2010 22:17:44 -0500

Cooking Light -- posted by dicentra

Individual Berry Crisp from Alton Brown

Fri, 08 Jan 2010 15:09:20 -0500

Yummy individual crisps as seen on Good Eats, ya' can't go wrong with Alton Brown and this is another hit! -- posted by Chef #1162626

Blackberry Cobbler

Tue, 02 Feb 2010 10:27:28 -0500

Knowing that I love Blackberries, a good friend & fellow cook from Ohio sent me this recipe. It's originally from the Braxton County WV Sr. Citizen's Cookbook. We really enjoyed this...hope you do, too!!! This is for a single batch & can easily be doubled. -- posted by Ackman