Recipezaar: Cobblers,Apples recipes

Cranberry Apple Crisp With Cinnamon Maple Cream

Thu, 31 Jul 2008 01:15:53 -0400

Cooking Light. -- posted by dicentra

The Ultimate Apple Crisp

Tue, 12 Aug 2008 16:51:31 -0400

The best apple crisp I've ever had. Simple and delish. I adapted this recipe from my mom's. It's very easy to make- the hardest part is peeling the apples. -- posted by Chef Acosta

Yankee Apple Crisp

Wed, 13 Aug 2008 01:50:12 -0400

This is a simple, homey, comfort food that everyone seems to love. I adapted this in the late '70s from a recipe I found in a Yankee Magazine Cookbook. If you like lots of topping add half again or double it (double is pretty sweet). This is the perfect recipe for potlucks and parties as you can make it ahead, and it travels well. I love it for breakfast with a hot cup of coffee or tea. -- posted by momaphet

Apple Crisp -- Farm Style

Wed, 20 Aug 2008 00:46:04 -0400

For people who love a flavorful apple crisp. We love it warmed up with whipped topping on it. -- posted by Mamamoose

Apple Crisp

Mon, 25 Aug 2008 23:53:44 -0400

* -- posted by Chef #926168

My Definition of ' Easy' Apple Cobbler

Tue, 26 Aug 2008 00:47:57 -0400

This recipe spawned from a can of apple pie filling, a long week, no milk and a craving. I looked high and low on the site for a recipe that truly looked easy as I was dog tired and nothing that I found had the ingredients I wanted or liked, and I wanted a completely covered pie like top without all the work of making a pie crust. This is the result, enjoy! I would think you can substitute other pie fillings, but the extra stuff in the filling mix may need to be adjusted/omitted. This recipe works best if put in an 8" round glass dish produces a thin cobbler and enough topping to coat it completely without a lot of fuss trying to make it stretch. For anything larger I would at least double or if you like more filling, just double those ingredients. Goes great with a scoop of vanilla bean ice cream on top! -- posted by Michelle_My_Belle

Apple Dessert (Quick)

Fri, 29 Aug 2008 19:22:39 -0400

I use this when I have to many apples hanging on the trees, and have enough applesauce to keep us happy and full until 2011. Very easy, every delicious, and oh so easy. Just enjoy the delicate taste of the fresh apple, cinnamon, sugar, and maple syrup. Top with your favorite ice cream, I use butter pecan, well...just cause I love that ice cream! Enjoy! -- posted by Andi of Longmeadow Farm

Apple Crisp

Tue, 02 Sep 2008 02:08:28 -0400

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by jannineh99. The recipe is by Dame Tooter. -- posted by internetnut

Apple Crisp

Wed, 03 Sep 2008 17:46:02 -0400

Simple apple crisp... delicious! Apparently only serves two in mini-dishes.. maybe we haven't made this before. Add 1 Tbsp butterscotch chips into crumble mixture for butterscotch crisp! (From A-Z kids' cookbook) -- posted by JDame

Sara's Apple Crumble

Mon, 08 Sep 2008 17:23:50 -0400

I used to make this for the school cafeteria, and it was always a hit! -- posted by Sara 76

Depression Era Apple Candy Pie

Tue, 09 Sep 2008 22:34:56 -0400

This is a recipe handed down thru the generations. Because it's an old recipe, ingredients are not exact... Grandma worked with a pinch of this and a bit of that...Serving sizes are approximate. -- posted by Connie C.

Gina's Apple Joy

Wed, 10 Sep 2008 00:08:14 -0400

This recipe comes courtesy of Gina McCausland. Per Gina: You could consider this a casserole/side dish or even a dessert it can be eaten with vanilla ice cream too! -- posted by senseicheryl

Fat-Free Apple Crisp

Tue, 16 Sep 2008 22:39:05 -0400

This was one of the featured recipes in an email that I received today from the www.recipe4living.com website. "This is a great substitute for apple pie for those watching their calories. Use whole-wheat flour for a healthier dessert." -- posted by senseicheryl

Blushing Harvest Crisp

Thu, 18 Sep 2008 23:03:48 -0400

A great recipe to have on hand for fall with the fresh apples and cranberries. -- posted by CoffeeB

Maple Apple Crisp

Fri, 19 Sep 2008 16:17:39 -0400

This is one of the featured recipes listed in an email that I received this morning from the www.recipe4living.com website. "A little maple flavoring gives a great twist to apple cobbler." -- posted by senseicheryl

Apple and Cranberry Crisp

Fri, 19 Sep 2008 19:20:35 -0400

This is one of the featured recipes in an email that I received from the www.recipe4living.com website. "The perfect fall dessert with a big scoop of ice cream on top. This recipe calls for it to be made in ramekins for a fancier take on a traditional crisp." -- posted by senseicheryl

Sauteed Apple Crisp

Mon, 22 Sep 2008 01:52:51 -0400

Published in the 9/17/08 News Sentinel. Posting here for safekeeping and to reflect my healthy changes. -- posted by smellyvegetarian

Sugar Cookie Apple Crisp

Mon, 22 Sep 2008 18:04:33 -0400

In this version of apple crisp, prepared sugar cookie dough is used to create a chewy, crispy, sweet and all-but instant topping for the classic fall dessert. And there's plenty of room for improvisation here. If you like your crisps with large chunks of topping, skip the food processor and oats. Simply break off clumps of dough and scatter them over the apples (or pears or a blend). The cookie dough also could be adulterated with all manner of add-ins, from candy bits and chocolate chips to dried fruit or nuts. With the exception of nuts, add-ins are best mixed into the dough and oats after processing. For speed and ease, this recipe calls for prepared cookie dough (the sort found in the grocer's refrigerator case), but if you have the time homemade dough would taste even better. And when serving, don't forget the vanilla ice cream. After all, milk and cookies go so well together. -- posted by Jess4Freedom

Apple-Ginger Crisp

Mon, 22 Sep 2008 18:15:35 -0400

This recipe is from King Arthur Flour: This traditional apple crisp gets bright new flavor with the addition of sweet-hot crystallized ginger. -- posted by senseicheryl

Apple Crisp

Tue, 23 Sep 2008 16:47:26 -0400

My grandma's recipe. -- posted by 963400

Weight Watchers Apple-Pear Crisp

Sat, 27 Sep 2008 16:42:10 -0400

I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them. -- posted by senseicheryl

Cranberry Apple Crisp

Mon, 29 Sep 2008 17:49:08 -0400

What can I say? My mother's recipe is easy, always yummy, always a hit. Good cold or heated. -- posted by Iolanthe

Walnut Baked Apples

Mon, 29 Sep 2008 19:13:01 -0400

This is another twist on baked apples. I like to serve it with vanilla ice cream. The spices make this very flavorful. -- posted by Chef Jean

Apple Cranberry Crisps - Chatelaine

Mon, 29 Sep 2008 23:36:17 -0400

I found this recipe in of all places....the Air Miles magazine. Turns out it's from Chatelaine magazine. This is baked in individual serving sizes, but I expect it could also be made in a 9 or 10 inch casserole dish. Either way...nothing says comfort quite like a fruit crisp. This one especially. Would be wonderful to top off your Thanksgiving or Christmas dinner. I used orange juice in place of the liqueur. Use Granny Smith or any other firm apple because of the long baking time. Individual serving dishes should have a 1-1/2 cup capacity. Oh....don't forget the whipping cream on top ;) -- posted by Diana #2

Apple Oat Crumble

Tue, 30 Sep 2008 00:20:44 -0400

This recipe is really easy to put together, and so delicious! It is great for the cold weather months! -- posted by Cyclone*Mommy

Apple and Blackberry Crisp

Tue, 30 Sep 2008 15:45:43 -0400

Low-fat crumble with all the taste. Use a soft white loaf for the breadcrumbs. Brioche or Pannetone are good, but check the labels for fat content. -- posted by English_Rose

Pie Plate Apple Crisp

Wed, 01 Oct 2008 01:01:20 -0400

I mixed this one up the other night, after picking apples. My DH said it was the best Monday night in a long time! You may double the recipe, and put in a larger baking dish. The pie plate size is just right for the two of us. Enjoy!! -- posted by grammabobbie

Delicious Individual Apple Crisps (Carb & Diabetic Friendly)

Thu, 02 Oct 2008 01:34:15 -0400

My BF is type 1 diabetic, so I adapted my tride and true apple crisp recipe and wow! You can't even tell! Great for low-carb diets too.feel free to add some finely chopped pecans to both the aplles and the topping. My family doesn't prefer it, but it really adds a nice crunch and balance. I added the reguar full-sugar option as well. -- posted by Chef BeeGee

Baked Apple Crisp

Fri, 03 Oct 2008 19:06:51 -0400

If you've got apples or pears that are slightly bruised they can be made into this delicious dessert in no time. -- posted by English_Rose

Crisp Apple Crisp

Sun, 05 Oct 2008 09:50:21 -0400

This is a recipe I used to make for a local restruant that closed down several years ago. I have adopted it to what I have found works! I've used a caramel sauce on top with vanilla ice cream and it was delicious! If you don't have caramel sauce, you make your own from either recipe: #69479 or #78088. Oat topping can be made ahead of time and refrigerated until ready to use. -- posted by Michigan-fan

Apple Pie Crumble

Tue, 07 Oct 2008 01:31:34 -0400

i combined several recipes together so i could have an apple crumble with a bottom crust. -- posted by tyk

Brown Sugar and Oatmeal Crumbly Apple Bars

Sat, 11 Oct 2008 01:26:45 -0400

I haven't tried this yet, but with all the apples falling from my tree in my front yard, I had to post it to make sure my shopping list this week includes rolled oats, which I usually don't have around. This just sounds like the best thing to make for my two voraciously hungry boys, now that the Sacramento heat is being tempered by those cool Delta breezes of autumn. I ran across this recipe from the wonderful food blog Prudence Pennywise at http://prudencepennywise.blogspot.com/2008/09/brown-sugar-and-oatmeal-crumbly-apple.html. Please see the original recipe post for her fantastic photos. Estimated Cost: $4.00 for 12 bars Note: These taste wonderful warm out of the oven, but they hold together much better if you wait till they're cool. -- posted by lawmama

Apple Crumble

Mon, 13 Oct 2008 19:31:12 -0400

Whole foods apple crumble aka I don't feel like making a pastry crust -- posted by Oak Knoll Mom

Caramel Apple Streusel Bars

Tue, 14 Oct 2008 14:27:01 -0400

I could not get Zaar to accept Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet - these are newer in the refrigerated dough section. This recipe is from Pillsbury. A nice, easy and quick recipe for those times you need a dessert in under a hour. We had them plain but would also be nice with ice cream or whipped topping on top. -- posted by happynana

Fire-Roasted Apple Crisp

Thu, 16 Oct 2008 19:19:44 -0400

Apple Crisp reminds me of fall, and cold weather.... this is a recipe I found in at my local grocery store Hy-Vee.com web site -- posted by kittycatmom

Apple Crumble from Kraft

Thu, 16 Oct 2008 20:44:49 -0400

The secret ingredient to excellent crumble? Nilla Wafers. I received an email this morning from Kraft Kitchens and this recipe sounds interesting. I went to the website, www.kraftfoods.com and here is what one reviewer had to say about this recipe: " I made this last night while my husband was at work. I tried it and thought it was pretty good. This morning, I put some in two ramekins for my husband and I. I added two caramel cubes to each serving, cut in half. I reheated it at 350 for 10 minutes. It was awesome! I don't know why it was better this morning, but I think it's bc it got to sit a while overnight." KRAFT KITCHEN TIPS: Special ExtraTop each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping.Variation Prepare using 8 (4-oz.) custard cups. -- posted by senseicheryl

Plum Good Apple Crumble

Sat, 18 Oct 2008 02:11:52 -0400

From a magazine clipping, this is a tasty 'down home' type of dessert. -- posted by Nanna D

Tart Apple Crisp With Stevia

Mon, 20 Oct 2008 18:39:13 -0400

I have been eating a lot of apple crisps lately and have tweaked my recipe to suit my taste. I have reduced the amount of butter and now am reducing the amount of sugar so that I could eat more apple crisp with less guilt. Hey, the apple, lemon, whole wheat flour, oat meal are all good for me. I only substituted the Stevia for the sugar in the apples, not the topping because I want to make sure the topping gets brown. -- posted by Nado2003

Baked Apple Slices With Peanut Butter Crumble

Mon, 20 Oct 2008 19:39:41 -0400

Here is another recipe that was featured in an email from the www.hersheys.com website. One reviewer said the following: "We really liked this one - even the child who doesn't care for peanut butter! The mix of flavors and textures was interesting and made a great finish to a zippy meal. Next time I'll add some more cinnamon though as the peanut butter overwhelmed it." I may take that into consideration when I get around to trying this! :-) -- posted by senseicheryl

Caramel Apple Crisp

Mon, 20 Oct 2008 22:48:26 -0400

Recipe from Pillsbury. Baking apples are best. I would use something like Granny Smith, Cortlands, Jonathans, Empires, Yellow Delicious, Honey Crisp, Ida Reds or Winesap (Winesap are my favorite and are usually found late season during October). I would avoid such apples as Red Delicious or Macintosh. They are great for eating but fall apart when cooked. And one of my secrets is to make a blend of baking apples, so the flavors are more well rounded and less one dimensional. Some apples, such as the Granny Smith, have that nice bite to them but are short on sweetness other apples have and aren't that great by themselves. -- posted by Sue L

Apple Crumble

Tue, 21 Oct 2008 18:15:57 -0400

Another recipe from Irony-chan. -- posted by DrGaellon

Low Fat Vegan Apple Crisp

Tue, 21 Oct 2008 18:34:56 -0400

A super easy recipe for a vegan apple crisp. -- posted by T!Van

Hg's Apple Icobbler - Ww Points = 2

Sun, 26 Oct 2008 16:35:46 -0400

From a Hungry Girl email: "The Apple of Our Eye Attention, Fiber One skeptics! We DARE you to try this recipe and not love it. Okay, if you're absolutely opposed to using F1 for baking, leave it out and double the graham cracker amount instead (each serving will then have 141 calories, 1g fat, 2.25g fiber and a POINTS® value of 2*). BTW, try spooning some of this stuff on top of light vanilla ice cream or yogurt... IT ROCKS!!!" -- posted by senseicheryl

Hg's Apple Icobbler (Hungry Girl)

Wed, 29 Oct 2008 18:32:04 -0400

From Hungry Girl: The Apple of Our Eye Attention, Fiber One skeptics! We DARE you to try this recipe and not love it. Okay, if you're absolutely opposed to using F1 for baking, leave it out and double the graham cracker amount instead (each serving will then have 141 calories, 1g fat, 2.25g fiber and a POINTS® value of 2*). BTW, try spooning some of this stuff on top of light vanilla ice cream or yogurt... IT ROCKS!!! -- posted by Huskergirl

Apple Crisp

Sun, 02 Nov 2008 19:22:54 -0500

My teenage daughter found the recipe in the "Teens Cook" cookbook. She made it for dessert one evening and this was simply delicious. The only change I made from the original recipe was to add cinnamon (personal preference). Hope everyone enjoys! -- posted by ARathkamp

Sour Cream Apple Square

Sat, 08 Nov 2008 14:56:06 -0500

Another family favorite from the Best of Bridge Collection of Cookbooks. This is a very different cake from any of the others posted in this site, we love the spongy texture of this cake. Somehow, it just hits the spot. It is an excellent cake served warm with whip/ice cream, or served cold and plain! Great for lunch boxes as it holds up when travelling. -- posted by les2saw

Backcountry Apple Dump Cake

Sat, 08 Nov 2008 16:47:01 -0500

This 3-ingredient recipe can be made at home in a conventional pan or in a dutch oven over an open fire. Super-easy and delicious! It is my "signature" dessert that I make for guests on packtrips, and at home I make a healthier version of it for myself (since I end up eating the whole thing). -- posted by Ridinthewind

Maple Pecan Apple Crisp

Mon, 10 Nov 2008 23:34:44 -0500

With autum comes brilliant colors, a crispness to the air, and memorable gatherings of family and friends. Embrace the spirit of the season and delight your family and guests with this anything but ordinary fruit crisp. The secret to this fast and simple dessert is a 'Maple Pecan Crunch' breakfast cereal (sold in big and small grocery stores and food markets). The flavorful combination of maple syrup with the crunchy textrue of pecan is sure to make this apple crisp recipe an inviting addition to your cookbook collection. -- posted by Feast Your Eyes!

Ww Apple-Cranberry Crisp - Ww Points = 4

Mon, 17 Nov 2008 23:01:19 -0500

From the www.weightwatchers.com website: "Tart Granny Smith apples and dried cranberries are baked under a crisp coating of oats, cinnamon and brown sugar. The result is not overly sweet so it's perfectly suited for breakfast or a light dessert." -- posted by senseicheryl

Gluten-Free Apple Quince Crumble

Tue, 18 Nov 2008 00:22:13 -0500

This is my first shot at gluten-free cooking. I made it for a friend. Everyone loved it. -- posted by NEPAfoodie

Apple Pear Crisp (3 Ww Points)

Mon, 01 Dec 2008 17:35:38 -0500

Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you should feel free to use your favorite varieties of apples and pears. (Although the NI information presented here suggests 4 points, the recipe builder states 3 points.) -- posted by justcallmetoni

Apple Crumble

Tue, 09 Dec 2008 22:02:18 -0500

Crumble is so cheap and easy to make - and it's the perfect pudding now the weather's turning colder. The big, big rule is never add the sugar to the crumble until the butter is rubbed into the flour. The reason is that the sugar and butter will cream - that means mix together, a bit like a sponge mixture, and the crumble will be heavy and more like pastry. So gently mix the sugar through with a spoon at the end - then just pour over the cooked apple. Do not pack it down: leave as light and fluffy as possible. -- posted by English_Rose

Easy Apple Crisp

Wed, 17 Dec 2008 12:11:09 -0500

I got a cookbook at a sale called The New Jefferson Cookbook and I am going through it to save the recipes that sound good. Next to this recipe, the previous owner wrote "great recipe" so I thought I would post it. The recipe was submitted by Eleanor Vogler. *The recipe didn't say how many apples to use- it simply said to fill a 10" pie plate with sliced apples. This would be great with vanilla ice cream. -- posted by Oolala

Cranberry-Apple Crisp

Wed, 17 Dec 2008 21:01:43 -0500

Adapted from a recipe by Blythe at allrecipes.com. Granny Smiths are too tart for this recipe; use a good sweet baking apple like Empire or Rome. -- posted by DrGaellon

Crustless Apple Pie in the Crock Pot

Mon, 29 Dec 2008 22:36:52 -0500

My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook. -- posted by Nane

Pear, Apple & Cranberry Tarte Tartin

Mon, 05 Jan 2009 01:39:55 -0500

From Eating Well.com -- posted by Nado2003

Blackberry, Apple and Maple Brown Betty

Wed, 07 Jan 2009 18:42:14 -0500

Brown Betty, a dessert made from layers of sweetened and spiced fruit and buttered breadcrumbs, dates back to colonial American times. Although it is a practical way to use up leftover cake, the quality of the fruit should be as good as possible. Serve warm with whipped cream or vanilla ice cream. -- posted by English_Rose

Microwave Apple Crisp

Fri, 16 Jan 2009 18:14:44 -0500

You can assemble the crisp and refrigerate it until you're ready to microwave. -- posted by looneytunesfan

Olive Garden Apple Carmelina

Wed, 21 Jan 2009 00:47:14 -0500

This is a copycat recipe for Olive Garden's Apple Carmelina. -- posted by Celticevergreen

Apple Cinnamon Cobbler-Ish Dessert

Sun, 08 Feb 2009 23:28:36 -0500

This isn't a true cobbler, but it is a similar recipe. Using cereal makes it a little faster to prepare - be creative and try whatever kind of cereal you have! Any kind of flake and/or nut cereal will work, Think Nut N Honey, or Oat Clusters. I'm not a raisin fan, but Raisin Bran would probably work well, too. I've tried three different flavors of yogurt (blueberry, blackberry and vanilla), and each was wonderful. I just grab one little container of whatever's in my fridge that week and use it. The apples: Again, I've tried different varieties. I usually buy Fiji or something tart; I've used both, and they both work well. Almost all of the 15 minute prep time comes from peeling and cutting the apples. After that, it comes together incredibly quickly. -- posted by lildebbie77

Oatmeal Cookie Apple Crisp

Mon, 09 Feb 2009 01:17:13 -0500

Easy and decadent!!!! This is a sin, but sooooo worth it! -- posted by KadesMom

Manzana Crocante ( Apple Crisp)

Fri, 20 Feb 2009 18:05:59 -0500

This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it! I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm. -- posted by MemphisMommy

Butterscotch Apple Crumble Dessert

Sun, 01 Mar 2009 18:13:30 -0500

I love butterscotch and I love apple crumble! This dessert is a combination of two terrific flavors! I find that Braeburn or Roma apples have worked really well for this crumble. I have also made this using peaches -- Delicious too!!! -- posted by kittycatmom

Apple Flapjack Crumble

Thu, 05 Mar 2009 16:14:13 -0500

Sweetening the apples with apricot preserves and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters. You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples. -- posted by English_Rose

Skillet Apple Pie -- America's Test Kitchen

Sun, 15 Mar 2009 00:33:16 -0400

This recipe is from "America's Test Kitchen" on PBS. They suggest a combination of sweet and tart apples. I use a mixture of Rome and Granny Smith, but that's just my preference. -- posted by SweetPeaNC

Apple Pan Dowdy

Mon, 16 Mar 2009 18:56:53 -0400

This version of the old fashioned recipe has apples, nuts and raisins together with spices, brown sugar and molasses under a very rich pastry crust. The other recipe on Zaar seems to top the apples with a cake-like topper but this is wonderful too. From the March 1981 Bon Appetit magazine. -- posted by Marysdottir

Caramel Apple Bake

Wed, 25 Mar 2009 02:24:18 -0400

. -- posted by Ms. Ayon's dishes

Stir Fried Apples & Cranberries

Fri, 27 Mar 2009 01:11:24 -0400

I am soooo having a blast with making up new recipes. I just made an awesome one this afternoon. I used Arrowroot in this. You can find it in the natural section most likely and it works like cornstarch as a thickener but healthier for you than cornstarch. I am going to try making a pie with this mixture and give it a pecan pie shell with crushed pecans that have been browned in butter and cinnamon. I think it will come out nice. -- posted by RawwGurl

Blueberry and Apple Crumble/Cobbler With Blue Cheese

Tue, 31 Mar 2009 10:30:13 -0400

Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender. -- posted by Diana #2

Microwave Apple Crisp

Thu, 09 Apr 2009 20:00:24 -0400

I love apples but I don't use an oven so this really hits the sweet spot for us when all those apples go on sale at Harry & David. -- posted by School cooker

Hatch Chile Apple Cobbler

Thu, 16 Apr 2009 15:30:13 -0400

Source: Chef Jamie Samford, Central Market, Dallas, TX -- posted by TxGriffLover

Apple Cobbler

Fri, 24 Apr 2009 15:44:53 -0400

Haven't tried this yet, just keeping it here for safekeeping. -- posted by IAcupcake

Apple Walnut Cobbler

Mon, 04 May 2009 20:08:14 -0400

This quick and easy cobbler is wonderful served warm and topped with vanilla ice cream. -- posted by Bayhill

Apple and Golden Syrup Pudding (Australia)

Fri, 08 May 2009 15:48:04 -0400

This recipe was found on www.sydneymarkets.com.au & is posted here for the Zaar World Tour 5. -- posted by Sydney Mike

Old Fashioned Apple-Raisin Crunch a La Mode

Sun, 10 May 2009 20:12:24 -0400

A Frank Davis recipe from New Orleans, Louisiana. In his own words, "Telling you about this dish doesn't do it justice--you gotta taste it for yourself!" -- posted by gailanng

Flop Proof Apple Pie

Sun, 10 May 2009 20:13:22 -0400

An easy to make, quick to bake and absolutely delicious treat. -- posted by Tracy-Ann

Macaroon Apple Cobbler

Tue, 12 May 2009 15:19:18 -0400

this recipe came from a pie cookbook. have not tried it, yet, but it looks and sounds good. -- posted by taillights@insightbb.com

Macaroon Apple Cobbler

Tue, 12 May 2009 16:57:21 -0400

this recipe came from a pie cookbook. have not tried it, yet, but it looks and sounds good. -- posted by taillights@insightbb.com

Pommes Croustillantes (France)

Mon, 18 May 2009 14:35:12 -0400

This recipe was found on the internet at cooking-french.com. -- posted by Sydney Mike

Apple Cobbler With Cheddar Cheese Biscuits

Tue, 02 Jun 2009 17:12:43 -0400

Apples and cheddar cheese are a classic combination. Try this cobbler! It tastes best the day it's made. Adapted from _Rustic Fruit Desserts_ by Julie Richardson and Cory Schreiber, as reprinted at Serious Eats by Caroline Russock - http://tinyurl.com/oud4kh -- posted by DrGaellon

Country Caramel Apples Around the Campfire

Wed, 17 Jun 2009 13:27:24 -0400

Here's a recipe that is sure to draw some oohs and aahs from your favorite diners! An easy-to-make, simple way to end the day while camping or on the back deck. The hardest part is coring the apples. Try stuffing the core with other melty sweet treats: chocolate caramels, cinnamon Red Hots, Lemon Drops, Gummy Bears. Oooohh...! The original recipe came from the Lutheran Girl Pioneer Camping cookbook. COOKING TIME DOES NOT INCLUDE getting the fire or grill coals going. This is a good recipe to put on as the fire is dying down---or AFTER you've pulled the meat off the grill--while you're eating supper. These will cook all by themselves while you're eating! -- posted by Debber

Deep Dish Apple Crisp

Tue, 23 Jun 2009 15:50:57 -0400

.. -- posted by Chef #1298498

Apple Crumble With Golden Raisins

Tue, 23 Jun 2009 16:25:36 -0400

.. -- posted by Chef #1298498

Slow Cooker Apple Crisp

Wed, 15 Jul 2009 12:30:36 -0400

Put it all together and walk away! Haven't tried this yet, but would like to. Found in Family Circle April 1, 2008. -- posted by IAcupcake

Caramel Apple Pudding

Thu, 16 Jul 2009 17:29:37 -0400

I made this the other night for a pot luck dinner and it went down well. Personally I found it a bit too sweet so you may want to reduce the sugar in the pudding batter (but I don't really have a sweet tooth). This also works well for a crowd, you just need a very large baking dish. I found this recipe Delicous magazine July 2005 -- posted by Coasty

The Easiest Cobbler Ever

Mon, 03 Aug 2009 11:39:40 -0400

. -- posted by 906760

Rachel's Apple Crisp

Thu, 06 Aug 2009 11:29:31 -0400

This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust. -- posted by Joe'sgirl

Butterscotch Apple Crisp #2

Mon, 31 Aug 2009 11:33:01 -0400

Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights. -- posted by Annacia

Apple Streudel

Wed, 02 Sep 2009 14:51:22 -0400

This is from my grandmother... -- posted by AZPARZYCH

Apple Crunch Crumble

Mon, 14 Sep 2009 18:10:02 -0400

I love this dish for dessert, fresh and hot, topped with vanilla soymilk or ice cream (alone it is only medium sweet). Or for breakfast. Or for a snack after a long walk. Mmmmmm! -- posted by Elise and family

Cinnamon Apple Crisp

Mon, 28 Sep 2009 14:55:41 -0400

Bon Appétit | March 1993 by Fran Love Taylor: Raleigh, North Carolina -- posted by Chef #1298498

Amazing Apple Cobbler

Fri, 02 Oct 2009 15:39:47 -0400

A friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. When I made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the recipe and has used it for years- she got it off of a bag of Martha White flour! The original recipe calls for 2 cups of sugar, but we like it best with 1 1/2 cups. This isn't as hard to make as it sounds....promise :-) -- posted by Jesse and Eliza's Mom

Caramel Apple Pie Dump "cake"

Thu, 08 Oct 2009 17:40:06 -0400

This is a simple creation I concocted from other recipes & it is heavenly a few minutes out of the oven with a big scoop of natural vanilla ice cream. -- posted by Shabby Sign Shoppe

Country Apple/Cherry-Walnut Crisp

Sat, 31 Oct 2009 14:07:00 -0400

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream -- posted by Feast Your Eyes!

Colorado Mel's Apple Cranberry Crisp

Sat, 31 Oct 2009 14:08:04 -0400

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about this recipe is how versatile it is! I'll switch out what fruit I'm using just based on what I have on hand. Yummm! This is also a healthier "Crisp" recipe than the average. There is more fruit and less crisp... I enjoy the taste of the ratio as well as the lower fat content of the ratio. ;) Try it- I bet you'll enjoy it! -- posted by Colorado Mel

Sheila's Best Apple Crisp (No Oats)

Sat, 31 Oct 2009 14:15:28 -0400

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties. -- posted by Mrs Goodall

Inside-Out Apple Crisp

Mon, 02 Nov 2009 22:14:33 -0500

This is based on a recipe for baked apples in Mark Bittman's cookbook (How to Cook Everything) but adapted to include something akin to the topping for an apple crisp. Because it's mostly apple and only a little bit of the "crisp" (which isn't really crisp, by the way), it's a a lower-calorie version that's easy to throw together for a satisfying dessert. -- posted by dirtgirl

Healthified Apple Crisp

Sun, 08 Nov 2009 19:09:33 -0500

I found this on EatBetterAmerica.com and it sounds really good and also has several great reviews on that site. I'm thinking I may include this heathier option with my Thanksgiving deserts this year. I think I might peel the apples though. -- posted by MarlaM

Cranberry Apple Cobbler

Tue, 10 Nov 2009 11:29:11 -0500

This is an awesome autumn or holiday dessert and simple to prepare. The cobbler is outstanding served with vanilla ice cream. When ready to serve, put a big scoop on top of each bowl of warm cobbler. Yum! -- posted by I <3 Cookbooks

Apple Crisp

Sun, 15 Nov 2009 18:57:34 -0500

Perfect for the Fall. Found on another website and posting here to try. -- posted by AZPARZYCH