Recipezaar: Cobblers recipes

Something Special Fruit Cobbler

Mon, 06 Jul 2009 12:09:18 -0400

A simple fruit cobbler that features the best of organic peaches, cherries, and blackberries with a little something special. Almond extract in the cobbler crust is (er, was) my secret ingredient. Recipe calls for frozen peaches and blackberries but you can use fresh if you like. The frozen fruit usually has better texture though in the end. I kind of made this up when I had a ton of cherries, baking mix, and a potluck all at the same time. -- posted by taradelyce85

Berry Cobbler

Mon, 06 Jul 2009 16:20:35 -0400

Basic cobbler with some healthy alternatives! Very moist and tastes great! Try any berries and or flavored yogurt! One can use all-purpose flour instead of adding the whole wheat flour. Some suggest to serve it with vanilla ice cream. -- posted by Michigan-fan

Peach Pineapple Cobbler

Mon, 06 Jul 2009 18:45:05 -0400

This is a quick, easy dessert that is great any time of year. It's even better when served with vanilla ice cream! I keep the ingredients on hand in case I need to make something at the last minute. Preparation note: You MUST use self-rising flour in this recipe! If you don't, the cobbler will not turn out right--trust me. -- posted by Mimiloves2cook

Summertime Cherry Peach Cobbler

Fri, 10 Jul 2009 14:26:00 -0400

Two of summer's tastiest fruits combine into this sweet, crowd-pleasing cobbler. Recipe adapted from the Central Market in Fort Worth, TX. -- posted by TxGriffLover

Apricot Snack Cake

Fri, 10 Jul 2009 14:29:56 -0400

Originally this cake had a layer of gooey apricots between the cake and crumbs but I wasn't paying attention one day and added them to the cake. My daughter decided she liked better with the apricots in the batter. I am partial to the gooey layer. Either way is good with some whipped cream or ice cream. It is also good made with blueberies, peaches, or a combo of fresh fruits in place of the apricots. -- posted by JPsBarbie

Rhubarb Crisp: a Celebration of Summer!

Mon, 13 Jul 2009 15:48:58 -0400

My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting about busily. Anyway, this recipe comes from the June '09 issue of *Country Living*. I do live in the country, and have an abundance of rhubarb. It's easy to freeze the cut-up pieces, and if you toss the pieces with sugar (right in the zipper bag), you can pop it in the freezer and use them later. The extra sugar will be fine in the recipe! -- posted by Debber

Boysenberry Cake

Mon, 13 Jul 2009 18:13:39 -0400

This is like a coffee cake and tastes alot like a cobbler. It is an old recipe from my grandma. If you can't find boysenberries, you can substitute with blackberries. This is delicious served with a scoop of vanilla ice cream. -- posted by aimbrulee

The Original Bisquick® Strawberry Shortcakes

Tue, 14 Jul 2009 01:27:34 -0400

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised Heres the Kind of Strawberry Shortcake Your Husband Will Rave About. Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats. -- posted by Feast Your Eyes!

Summer Berry Crisp

Wed, 15 Jul 2009 10:58:32 -0400

This is from my favorite cookbook: Food to Live By by Myra Goodman. I'm posting it so that I can easily get to it on my upcoming Oregon trip. I am a berry fiend but they are hard to come by in Hawaii! It looks great and I can't wait to try it. -- posted by PBShakes

Slow Cooker Apple Crisp

Wed, 15 Jul 2009 12:30:36 -0400

Put it all together and walk away! Haven't tried this yet, but would like to. Found in Family Circle April 1, 2008. -- posted by IAcupcake

Easy Peach Cobbler

Thu, 16 Jul 2009 14:08:33 -0400

My aunt used to make this all the time for me. It is so good and very easy to make. My children love it and always ask me to make it for dessert after dinner. -- posted by ALA*NURSE

Easy Peach Cobbler from Southern Living

Thu, 16 Jul 2009 15:44:13 -0400

Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997 -- posted by Shabby Sign Shoppe

Caramel Apple Pudding

Thu, 16 Jul 2009 17:29:37 -0400

I made this the other night for a pot luck dinner and it went down well. Personally I found it a bit too sweet so you may want to reduce the sugar in the pudding batter (but I don't really have a sweet tooth). This also works well for a crowd, you just need a very large baking dish. I found this recipe Delicous magazine July 2005 -- posted by Coasty

Cinnamon Roll Bread Pudding

Sun, 19 Jul 2009 12:45:38 -0400

Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please. -- posted by Chef #983617

Apple Crisp for 2

Tue, 21 Jul 2009 12:51:49 -0400

A small batch dessert recipe from somewhere in my old recipe files. -- posted by budgiesntiels

Mock Apple Crisp (Gluten & Sugar Free)

Wed, 22 Jul 2009 01:42:49 -0400

When you have an abundance of zucchini, this really tastes like apple pie. Plus, it's healthier than other "mock apple pies" that are just crackers. The crust is gluten freeand the recipe is sugar free (stevia). -- posted by WI Cheesehead

Cherry Crisp (From Cooking Light)

Wed, 22 Jul 2009 01:45:51 -0400

Wonderful dessert packed with fresh sweet cherries. Just the right amount of sweetness with a yummy crunchy topping. I took this out of the oven and went into another room. When I came back, my picky 8 year-old had eaten more than half! All I had was salted butter, so I omitted the salt in the filling and topping. -- posted by LonghornMama

Berry Cobbler Cakes

Thu, 23 Jul 2009 01:41:19 -0400

Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the bottom perfect for holding ice cream or whippend cream. Adapted from a recipe I found on the web. -- posted by momaphet

Marie's Magic Fruit Cobbler

Fri, 24 Jul 2009 14:33:06 -0400

A fruit cobbler using tinned fruit. Very quick and very nice. This is another of my wifes recipes, i know not where they come from but they are all very nice. -- posted by Hobittual

Tasty Fruit Bars

Sat, 25 Jul 2009 02:41:09 -0400

I found this recipe from a local fruit stand years ago. I have made this often and it always goes over well. It also is very easy to make which is always a plus! -- posted by JFitz

Yummy Plum Crumble

Mon, 27 Jul 2009 18:58:11 -0400

This recipe is really delicious and perfect for summer- a true delight! -- posted by Chef #1325971

Michigan Blueberry Peach Cobbler

Tue, 28 Jul 2009 02:24:51 -0400

from The Farm Restaurant -- posted by newmama

Best Blueberry Cobbler

Tue, 28 Jul 2009 02:44:35 -0400

This is the first blueberry cobbler recipe I've ever tried, and I don't think I'll ever try another. It's perfect!! All you need to add is a big scoop of vanilla ice cream. I got a lot of compliments when I took this to a church dinner. The recipe came from Blueberry-Recipe.com. -- posted by AprilC

No-Bake Summer Peach Cobbler

Wed, 29 Jul 2009 02:21:21 -0400

NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping. -- posted by Feast Your Eyes!

The Easiest Cobbler Ever

Mon, 03 Aug 2009 11:39:40 -0400

. -- posted by 906760

Rachel's Apple Crisp

Thu, 06 Aug 2009 11:29:31 -0400

This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust. -- posted by Joe'sgirl

Tropical Peach Cobbler

Thu, 06 Aug 2009 11:50:51 -0400

From Bisquick. -- posted by SweetJezebel

The Best Pumpkin Pie Cobbler

Sun, 09 Aug 2009 21:51:13 -0400

With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy! -- posted by Christanasmom

Peach Country Cobbler

Mon, 10 Aug 2009 10:41:28 -0400

A Love Affair with Southern Cooking -- posted by ratherbeswimmin'

Mom's Apple Cobbler

Thu, 13 Aug 2009 10:45:25 -0400

This recipe originally appeared on the back of a Martha White flour sack many years ago. Out here in Washington, apples are plentiful, and this is one of our family favorites. -- posted by LeahinWA

Peach Crumble Crunch

Tue, 18 Aug 2009 13:13:58 -0400

Any stewed fruit could be used here. -- posted by katew

Huckleberry Cobbler

Tue, 18 Aug 2009 16:34:56 -0400

I found this recipe on Huckleberry Hounds - a Montana based site while searching info for my fav - huckleberries. :) YUM!! -- posted by Mommy Diva

Old Fashioned Banana Bread Pudding

Fri, 21 Aug 2009 11:54:58 -0400

A cozy kind of dessert that's comforting and scrumptious. From Land-O-Lakes cookbook -- posted by daisygrl64

Streusel Blueberry Buckle

Fri, 21 Aug 2009 11:55:29 -0400

A homespun dessert that's so good, you'll bake it for breakfast, brunch or picnics. Mmm Mmm Good! Hope you enjoy as our family has :) Land-O-Lakes -- posted by daisygrl64

Delicious Peach Cobbler

Mon, 24 Aug 2009 10:34:52 -0400

Because I couldn't find a peach cobbler that excited us, I created this recipe . It's easy and oh...so good! It's a favorite with our family. If you like a burst of pleasant flavors, this is the recipe for you! I hope it becomes a favorite with yours too. If you don't have cardamon in your cupboard just use nutmeg or all spice. Note: Disregard the word "Celius" in step 5 of the directions. I wrote c. and that is what showed up. I couldn't edit it out. It is supposed to read cup. -- posted by Debaylady

Blueberry Cobbler Pie

Tue, 25 Aug 2009 02:41:48 -0400

If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :) This recipe doesn't include a crust recipe but you can use a pre-made one of an old favourite! -- posted by Meghan <3

Super Easy Peach Cobbler

Mon, 31 Aug 2009 11:21:48 -0400

A quick and easy recipe for Peach Cobbler -- posted by Chef #1368520

Butterscotch Apple Crisp #2

Mon, 31 Aug 2009 11:33:01 -0400

Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights. -- posted by Annacia

Apple Streudel

Wed, 02 Sep 2009 14:51:22 -0400

This is from my grandmother... -- posted by AZPARZYCH

Fruit Cobbler Crumb Cake

Wed, 02 Sep 2009 23:53:33 -0400

OOPS! I messed up the recipe on the box of baking mix... but sometimes, mistakes turn into Happy Endings..... -- posted by Kimberly Annette

Mom's Strawberry Shortcake

Tue, 08 Sep 2009 18:26:58 -0400

This makes a beautiful dessert and it will perk up any dessert table! It can be served any day of the week, but really shines when you're looking for something patriotic! Slide it right in there alongside the burgers and potatoe chips and cold drinks! You can't go wrong! Delicious! Source: Barb Mohr,Green Bay Wisc. -- posted by FLUFFSTER

Melt in Your Mouth Bread Pudding

Wed, 09 Sep 2009 11:07:06 -0400

I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too! -- posted by 3 southern belles

Apple Crunch Crumble

Mon, 14 Sep 2009 18:10:02 -0400

I love this dish for dessert, fresh and hot, topped with vanilla soymilk or ice cream (alone it is only medium sweet). Or for breakfast. Or for a snack after a long walk. Mmmmmm! -- posted by Elise and family

Super Easy Fruit Cobbler

Tue, 15 Sep 2009 15:37:27 -0400

A good friend of mine gave me this recipe because it takes so little time to make & its yummy!! -- posted by Miss_Cooks_Alot

Peach & Blueberry Crisp With Spiced-Pecan Topping

Wed, 16 Sep 2009 16:11:35 -0400

I tried this recipe from "fine Cooking" Magazine Everyone loved it but don't forget the Icecream -- posted by Mama T's Kitchen

Mimi's Maine Blueberry Cobbler

Wed, 16 Sep 2009 16:31:49 -0400

Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9"x13" baking dish. -- posted by Mimi in Maine

Crock Pot Apple Crisp

Thu, 17 Sep 2009 15:44:05 -0400

I used a similar recipe on here but the topping was too doughy. So I tried it with oatmeal added to the top part and it was much better. And it added some oalmeal goodness.I used McIntosh apples because I like apples that cook down. -- posted by Dessertcher

Peach or Apple Crisp

Mon, 21 Sep 2009 18:21:53 -0400

This dessert brings out the best in any peach. The recipe was printed in the 2006 Better Homes and Gardens magazine and comes from Tricia Cyman, owner of Devil's Thumb Ranch in the state of Colorado. Cooking apples may replace the peaches, if desired (see note). -- posted by Linda's Kitchen-Klatter

Pumpkin Empanada

Wed, 23 Sep 2009 02:20:36 -0400

Empanadas, contrary to popular belief, actually have their origins in a traditional Arabic food called fatay. The folks in Galicia, Spain loved the dish so much that long after the Moors were gone from their country they continued making the tasty morsels. A delicious recipe from Latina.com -- posted by 1PugMom2

Lenora S Pear Apple Crisp.

Wed, 23 Sep 2009 13:37:26 -0400

This recipe was given to me by my neighbour. I love being able to use up fruit what is in season.I use a 13 x 9 pan The last 4 Ingredients are for the topping !!!! -- posted by Chef #625885

Perfect Peach Cobbler

Wed, 23 Sep 2009 13:49:04 -0400

This recipe is very easy, and a perfect way to showcase ripe peaches. It's not a typical sweet cobbler, it's milder, almost like a bread pudding. That makes it a perfect pairing with vanilla ice cream or whipped cream! Enjoy. -- posted by Brim05005

Peach Crisp

Fri, 25 Sep 2009 01:15:09 -0400

A hearty serving of this sweet and tart treat is a mouth-watering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious. -Dianne Esposite, New Middletown, Ohio From Taste of Home 1996 -- posted by The Daycare Lady

Cinnamon Apple Crisp

Mon, 28 Sep 2009 14:55:41 -0400

Bon Appétit | March 1993 by Fran Love Taylor: Raleigh, North Carolina -- posted by Chef #1298498

Green Tomato Cobbler

Tue, 29 Sep 2009 11:39:34 -0400

From The Best Casserole Cookbook Ever by Beatrice Ojakangas, one of my favourite cookbook authors. -- posted by Lille

Amazing Apple Cobbler

Fri, 02 Oct 2009 15:39:47 -0400

A friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. When I made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the recipe and has used it for years- she got it off of a bag of Martha White flour! The original recipe calls for 2 cups of sugar, but we like it best with 1 1/2 cups. This isn't as hard to make as it sounds....promise :-) -- posted by Jesse and Eliza's Mom

Ww Warm Pear Cobbler

Fri, 02 Oct 2009 17:29:12 -0400

2 points -- posted by Chef #1298498

Grandmothers Cherry Cobbler

Mon, 05 Oct 2009 16:54:25 -0400

simple and uses white cake mix -- posted by armywife516

Plum Orange and Almond Cobbler

Mon, 05 Oct 2009 17:15:30 -0400

This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips! -- posted by Irmgard

Cranberry Apple Crisp

Thu, 08 Oct 2009 15:32:49 -0400

This is a healthy dessert, a great source of fibre, and low in sodium. It's sweet adn tart all at the same time. You can double this recipe and put it in a 9x13 pan - just great for a crowd!! -- posted by Chef mariajane

Caramel Apple Pie Dump "cake"

Thu, 08 Oct 2009 17:40:06 -0400

This is a simple creation I concocted from other recipes & it is heavenly a few minutes out of the oven with a big scoop of natural vanilla ice cream. -- posted by Shabby Sign Shoppe

Raspberry Peach Cobbler

Fri, 09 Oct 2009 17:01:27 -0400

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world -- posted by GingerlyJ

Orange Ginger Plum Cobbler

Fri, 09 Oct 2009 17:02:45 -0400

Delicous and warming on a cold autumn night. Ginger and orange highlight the taste of the plums. Free of gluten, dairy, soy and nuts for the allergen sensitive. -- posted by Cookin' on the Prairie

Southern Cinnamon Peach Cobbler

Fri, 09 Oct 2009 17:10:30 -0400

If you are looking for a delicious, authentic, yet quick and easy peach cobbler recipe...Look no further! I played around with this recipe for a long time, made a few tweeks and came up with something outstanding. I am sure you will love it! -- posted by Ms.SoulChef

Rose's Easy but Yummy Peach Pie

Sun, 11 Oct 2009 03:29:58 -0400

If you want a peach pie that's easy and DELISH, then this is the recipe you need to try. It's best served warm with your favorite vanilla ice cream, let me know what you think, ENJOY!! -- posted by ChamoritaMomma

Holiday Apple Crisp

Mon, 12 Oct 2009 17:54:52 -0400

From the South Beach Diet "Daily Dish." Warm and fruity, this seemingly familiar apple crisp is spiked with sweet and tangy dried cherries. Fresh or dried, cherries contain impressive amounts of antioxidants, as well as soluble fiber and potassium. Ounce for ounce, dried cherries are higher in nutrients than their fresh counterparts, but they also have more calories. So it's best to enjoy them in moderation, as you will here. I don't use them at all. -- posted by WendyMaq

Peaches & Cream Cobbler

Mon, 12 Oct 2009 18:12:36 -0400

An irresistible cobbler with peaches and served with cream. Land-o-Lakes Cookbook. -- posted by daisygrl64

Elderberry Dumplings

Tue, 13 Oct 2009 15:55:56 -0400

From my recipe files. -- posted by dicentra

Oh-My-Goodness Blueberry Goodness!

Tue, 13 Oct 2009 16:06:42 -0400

I had some blueberries (which I don't really care for) starting to go mushy. Feeling guilty for not eating them (they're so healthy after all), I decided to try making some sort of cobbler-like thing with them. OH MY GOODNESS was it ever delicious! The ingredients might be a little odd, but I was working with what I had on hand :) -- posted by JeannaLW

Easy Fruit Cobbler - Sherri Griffin

Tue, 13 Oct 2009 16:14:14 -0400

Easy! -- posted by Lastar Wellness

Sweet N Tart Cherry Cobbler

Thu, 15 Oct 2009 15:28:05 -0400

this is a very easy/quick cobbler that can be used with many other fruits such as berries or peaches. I especailly love the mixture of the tart canned cherries with the frozen sweet back cherries. I use bisquick or jiffy prepared baking mix. the sweet crust is good by itself or with ice cream or whipped topping. -- posted by pondfrogs

"can't Get Enough Apple" Cobbler

Thu, 15 Oct 2009 15:32:13 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. -- posted by Enjoy Life Foods

Apricot and Cherry Crisp

Mon, 19 Oct 2009 13:04:11 -0400

courtesy Jill Novatt -- posted by CJAY

4-Layered Rhubarb Dessert

Mon, 19 Oct 2009 13:30:11 -0400

I cut this out of our local newspaper some years back. It takes a little while to put together but well worth it. -- posted by Catnip46

Apple Crisp

Wed, 21 Oct 2009 11:28:43 -0400

by Diana Rattray -- posted by CJAY

Nectarine Berry Crisp

Sun, 25 Oct 2009 20:30:37 -0400

serve with ice cream -- posted by racegurl77

Cranberry Crumble

Mon, 26 Oct 2009 16:20:31 -0400

My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.Karen Riordan, Louisville, Kentucky From The Best Of Country Pies -- posted by The Daycare Lady

Dutch Apple and Pumpkin Crisp

Wed, 28 Oct 2009 17:05:26 -0400

This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Preparation time does not include the 20 minutes needed for the crisp to cool slightly. -- posted by Sydney Mike

Harvest Fruit Compote Cobbler

Wed, 28 Oct 2009 17:08:09 -0400

Yet another recipe that was comes from the 2009 Betty Crocker cookbooklet, Fall Baking. -- posted by Sydney Mike

Easy Fresh Fruit Cobbler

Thu, 29 Oct 2009 12:04:52 -0400

:) -- posted by sweetcakes

Pear Crisp

Thu, 29 Oct 2009 16:00:54 -0400

:) -- posted by sweetcakes

Country Apple/Cherry-Walnut Crisp

Sat, 31 Oct 2009 14:07:00 -0400

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream -- posted by Feast Your Eyes!

Colorado Mel's Apple Cranberry Crisp

Sat, 31 Oct 2009 14:08:04 -0400

This recipe is delicious. Our family really enjoys tart fruit desserts, so the recipe below reflects that. If you prefer yours a bit sweeter then you should use a sweeter apple or add another half cup sugar to the fruit. One thing I love about this recipe is how versatile it is! I'll switch out what fruit I'm using just based on what I have on hand. Yummm! This is also a healthier "Crisp" recipe than the average. There is more fruit and less crisp... I enjoy the taste of the ratio as well as the lower fat content of the ratio. ;) Try it- I bet you'll enjoy it! -- posted by Colorado Mel

Sheila's Best Apple Crisp (No Oats)

Sat, 31 Oct 2009 14:15:28 -0400

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties. -- posted by Mrs Goodall

Wild Blueberry Pear Crumble

Sun, 01 Nov 2009 10:20:11 -0500

Serve warm from the oven: Pear and blueberries combine in delectable crumble. A crumble is always popular. It can be baked while you're dining on the main course and then served temptingly warm from the oven. Here blueberries and pears are combined and topped with a crumble mixture. -- posted by Chef mariajane

Inside-Out Apple Crisp

Mon, 02 Nov 2009 22:14:33 -0500

This is based on a recipe for baked apples in Mark Bittman's cookbook (How to Cook Everything) but adapted to include something akin to the topping for an apple crisp. Because it's mostly apple and only a little bit of the "crisp" (which isn't really crisp, by the way), it's a a lower-calorie version that's easy to throw together for a satisfying dessert. -- posted by dirtgirl

Healthified Apple Crisp

Sun, 08 Nov 2009 19:09:33 -0500

I found this on EatBetterAmerica.com and it sounds really good and also has several great reviews on that site. I'm thinking I may include this heathier option with my Thanksgiving deserts this year. I think I might peel the apples though. -- posted by MarlaM

Cranberry Apple Crunch

Mon, 09 Nov 2009 11:05:22 -0500

I got this recipe out of an issue of Well Aware from Trident Health System. It's both nutritious and delicious with a nice sweet/tart balance. -- posted by Regina 00214

Baked Apple and Fruit Charlotte

Mon, 09 Nov 2009 11:25:16 -0500

This is just a wonderfully tasty dessert, takes a little time to make, but worth all the effort I assure you!! So delicious!! -- posted by Chef mariajane

Cranberry Apple Cobbler

Tue, 10 Nov 2009 11:29:11 -0500

This is an awesome autumn or holiday dessert and simple to prepare. The cobbler is outstanding served with vanilla ice cream. When ready to serve, put a big scoop on top of each bowl of warm cobbler. Yum! -- posted by I <3 Cookbooks

Candied Cumquat Bread and Butter Pudding

Tue, 10 Nov 2009 16:07:42 -0500

This recipe is taken from "The Sydney Morning Herald" Oct 20 2009 but slightly modified. A twist on traditional bread and butter pudding. You can make the cumquats ahead of time but store in fridge. Also by adding 1 cinnamon stick, 1 tsp of yellow mustard seeds and 3 cloves when cooking the cumquats you can then serve as a condiment to ham, cold meats or roast duck. -- posted by Coasty

Cranberry Dessert

Thu, 12 Nov 2009 00:17:27 -0500

from the book "Cranberry Halloween", by Wende & Harry Devlin, published in 1982 -- posted by rpsj2

Cranberry Cobbler

Thu, 12 Nov 2009 00:25:51 -0500

From the book,"Cranberry Easter", by Wende & Harry Devlin, published in 1993. -- posted by rpsj2

Peach Cobbler

Thu, 12 Nov 2009 00:38:30 -0500

This is the all-time best recipe for cobbler. I found it on a blog by a scrapbooker, who said it was her grandma's recipe. I've made it many times, always with fresh peaches, once in a Dutch oven outside. It always is perfectly delicious. -- posted by CaliCook

Debbies Easy Cherry Cobbler

Thu, 12 Nov 2009 00:40:46 -0500

This is one of my favorite desserts. -- posted by debbies dishes

Debbies Peach Cobbler

Thu, 12 Nov 2009 00:51:20 -0500

A family favorite. -- posted by debbies dishes

Apple Crisp

Sun, 15 Nov 2009 18:57:34 -0500

Perfect for the Fall. Found on another website and posting here to try. -- posted by AZPARZYCH

1-Dish Apple Streusel

Tue, 17 Nov 2009 10:51:02 -0500

Another fantastic apple dish - Enjoy your streusel with a cup of hot coffee for the perfect pairing!! -- posted by Chef mariajane

Quick Peach Cobbler

Wed, 18 Nov 2009 14:27:00 -0500

This receipe requires only about 5 minutes prep. Great for a quick desert. -- posted by Lastar Wellness

Bread Pudding With Dried Cranberries, Vanilla, and Mint

Wed, 18 Nov 2009 14:37:00 -0500

by the famous Daniel Boulud Can be prepared up to six hours in advance. -- posted by GoldsmithLissa

Easy Peach Cobbler

Fri, 20 Nov 2009 13:54:13 -0500

This is a great recipe because I usually have everything on hand so when unexpected company arrives it takes 5 minutes to get into the oven and then the smell makes everyone hungry! -- posted by Buzymomof3