Recipezaar: Clear Soups,Vegetables recipes

Rainbow Soup

Fri, 19 Sep 2008 23:26:18 -0400

There are several Rainbow Soups on Recipezaar but none like this that I could find. This was a kind of clean the fridge soup but it can readilly be duplicated - We enjoyed and I hope that you will too. It may be vegetarian by using vegetable stock instead of the chicken stock. It is a very easy, quick soup to make. Add more spice if you wish. -- posted by Bergy

Creamless Mushroom Soup

Sat, 20 Sep 2008 01:37:24 -0400

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This book is geared to new cooks and non-cooks. -- posted by KateL

Easy Microwave Minestrone Soup

Mon, 22 Sep 2008 00:13:20 -0400

YUM! This is one hearty, easy and yummy bowl of comfort food soup! best thing, it's totally fat free and good for you! I love adding pieces of bread to the soup at the end; the bread soaks up some soup and becomes deliciously mooshy (in a good way) I have this when i want an easy lunch with no hassle at all. just pop ingredients into the microwave, wait, and EAT! by the way, the eating's the best part :) Since i'm ultra lazy, i use those microwaveable disposable ziploc bags to cook my soup. NO WASHING UP NEEDED! -- posted by tofuspud

Zucchini Egg-Lemon Soup

Mon, 22 Sep 2008 01:33:08 -0400

I found this recipe by Mark Bittman for the New York Times in today's newspaper. It is a simple late summer or early fall recipe that requires no soup stock. -- posted by blucoat

Hearty Tomato-Beef Soup

Mon, 22 Sep 2008 18:00:33 -0400

This soup tastes even better the next day, adjust the chili flakes to suit heat level or you may omit, for best flavor make certain to lightly brown the ground beef --- this soup freezes excellent without the addition of cooked pasta. -- posted by KITTENCAL

Campbell's Abc's Vegetarian Vegetable Soup

Mon, 29 Sep 2008 19:04:54 -0400

After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both. -- posted by TheDancingCook

Spicy Southwestern Vegetable Soup

Tue, 30 Sep 2008 00:02:45 -0400

This is a hearty vegetarian soup that is perfect for cold rainy nights. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top. -- posted by bmarie

Garlic Soup (Sopa De Ajo)

Sun, 05 Oct 2008 09:53:40 -0400

I found this loose recipe page from an old cookbook, not sure which. Haven't tried this, putting it here for my own records. Enjoy! -- posted by MechanicalJen

Japanese Appetizer Broth

Tue, 07 Oct 2008 21:41:49 -0400

Similar to the broth served at many Japanese steak houses. -- posted by muncheechee

My Best Chicken and Vege Soup!!

Wed, 08 Oct 2008 23:20:22 -0400

I love soups & this one takes the cake! It's easy, comforting and healthy. I usually chuck in whatever is in the fridge, so below is just an estimate. You may well want to change quantities depending on your preferences. Make sure to use a good quality stock or make it yourself. -- posted by Mellowpuff

Basil Rice Soup Minestra Di Riso E Basilico

Sun, 12 Oct 2008 00:46:21 -0400

Antonio Cecconi - Betty Crockers Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments. -- posted by Miss Emma

Soupe a L'oignon (French Onion Soup)

Thu, 16 Oct 2008 00:14:27 -0400

Supposedly a recipe from the kitchens of Le Grappe d'Or, Lausanne, Switzerland. -- posted by Celticevergreen

Mom's Vegetable Soup

Mon, 20 Oct 2008 20:00:50 -0400

This is my mother's vegetable soup, slightly modified. I have left out the beef shank which is in the original recipe. Makes a heaping amount and gets better with time! -- posted by Laughing in the Kitchen

Homestyle Noodle Soup (Vegan/Vegetarian)

Tue, 21 Oct 2008 18:15:48 -0400

I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, I thought that that having some dishes in my repertoire to cook for them was important. This is one of the best chicken noodle soup recipes, in my opinion, and the great thing about it is that it can easily be enjoyed by both vegetarians and meat-eaters alike. I made it by blending a couple old-fashioned chicken noodle and vegetarian noodle recipes with my own and doing multiple taste-tests. See my original Homestyle Noodle Soup recipe for the poultry-lovers version! -- posted by Lady Danio

Quick Vegetable Soup from Williams Sonoma

Fri, 31 Oct 2008 14:34:14 -0400

You can make this soup with any combination of fresh vegetables on hand. Just be sure to include some potatoes or carrots. Leave the vegetables chunky for a robust soup, or puree half of the vegetables for extra body. -- posted by Linda (DC)

Vegetable Soup

Mon, 03 Nov 2008 19:06:56 -0500

It's a variation of a vegetable soup. My 2 year old daughter loves vegetable soup and so we make it in season with fresh vegetables, off season with frozen ones. Simple to make, tasty to eat and leaves space for a fruity dessert. -- posted by kats pot

Hot and Sour Cabbage Soup

Mon, 03 Nov 2008 22:39:59 -0500

Original recipe from "www.VeganYumYum.com" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really versatile. Add tofu, fresh mushrooms, or other vegetables to your taste. -- posted by yogiclarebear

Black-Eyed Peas and Kielbasa Soup

Mon, 03 Nov 2008 23:09:07 -0500

A flavorful soup that is also versatile. Different spices can be added and veggies as well. -- posted by carole in orlando

Mushroom Barley Soup

Fri, 07 Nov 2008 15:45:22 -0500

A simple and classic recipe from Bon Appétit Magazine. This one is great when the weather starts getting cold. -- posted by blucoat

Spicy Vietnamese Soup

Tue, 18 Nov 2008 00:35:53 -0500

This is a quick, easy recipe. Use whatever vegetables you feel like, I use whatever's in the fridge. Good on a cold day. -- posted by Nicazz

Hungarian Mushroom Soup

Thu, 27 Nov 2008 16:16:41 -0500

This recipe create a wonderful, easy-to-prepare soup that came from my latest book, published in November, 2008. Tried and True Recipes from a Caterers KitchenSecrets of Making Great Foods (www.eloquentbooks.com/TriedandTrueRecipes.html) www.howfoodswork.blogspot.com -- posted by Chef #1045334

Soup to Get Thin On

Mon, 01 Dec 2008 16:24:58 -0500

I found this recipe in a Fix-It-and-Forget-It magazine, and we fell in love with it. Any time I need to knock off a couple pounds, I'll pull this one out. The recipe states it's ideal for a 7-quart cooker. -- posted by Chef #373404

Vegetarian Soupe Au Pistou

Tue, 02 Dec 2008 13:49:16 -0500

I adapted this recipe from the Vegetarian Times version. -- posted by Eat Your Vegetables!

Easy Autumn Soup

Wed, 03 Dec 2008 23:22:28 -0500

Quick, easy and absolutely delicious!! -- posted by SReiff

Celery and Potato Soup

Thu, 04 Dec 2008 17:21:42 -0500

I was looking for a soup that would be beneficial for your health, especially when one had a cold. This recipe appeared on the web and looked like it would fit the bill. -- posted by Muddyboots

Healthy Collard Greens Soup

Thu, 04 Dec 2008 18:32:24 -0500

This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart. -- posted by MessyChef

Mexicali Soup

Sun, 14 Dec 2008 00:32:04 -0500

In 2nd grade my teacher Mrs. Means gave the entire class this recipe. I think we ate this in class one day, but I don't recall. It is my favorite vegetable soup recipe to this day. I'm not sure where the soup got the name, but my guess is it was probably from a story we read. My Mom said the original recipe calls for a beef soup bone and beef, but I grew up without it in the recipe. Feel free to throw either or both in to suit your tastebuds or use your own fresh homemade vegetable stock. -- posted by AmyZoe

Southwest Turkey Corn Soup

Sun, 21 Dec 2008 01:06:22 -0500

You cook and cook for the holidays and your family has the nerve to want to eat the next day! This is a super easy way to put a hot,fast meal on the table and use up leftover turkey. -- posted by mydesigirl

Easy Ground Turkey Soup

Tue, 23 Dec 2008 15:28:26 -0500

This makes for an easy lunch to warm your tummy! I've used the hotter version of Rotel tomatoes and that was good too. -- posted by mydesigirl

Lower Calorie French Onion Soup

Mon, 29 Dec 2008 22:35:01 -0500

This recipe was featured in an email this morning from the www.sparkrecipes.com website. "Submitted by SAUGADREZ - Great Low Calorie Meal on a Cold Day." It sounds very simple and has gotten some good reviews. Hey, it's worth a try in this CCCCCold weather! -- posted by senseicheryl

Ginger Tomato Soup

Mon, 29 Dec 2008 23:02:51 -0500

A Chinese inspired soup using convenient canned tomatoes. -- posted by English_Rose

Chicken Posole

Tue, 30 Dec 2008 00:49:38 -0500

This is a spicy Mexican soup that is sure to warm your tummy on a cold Winter's day! My daughter thinks that it's too spicy but the rest of us love it. -- posted by mydesigirl

Easy Vegetable/Black Bean Soup

Mon, 05 Jan 2009 23:41:14 -0500

With most of the food in the house being saved for christmas eve/day, I was hard-pressed to find anything to eat. I decided to make soup out of canned goods i had in the house. Couldn't find a recipei liked, so i made up my own. It was really good and my parents couldn't eat enough of it. The tomato puree adds a thick body to the soup which makes it hearty and thick. I made this about a week ago and I may not have remembered all the ingredients or steps. If i left anything out I'll be sure to add it. However, this soup is really versatile so don't be afraid to make it your own! Any leftover vegetables would be a welcome participant. Enjoy! -- posted by Lindsay!

Porcini Mushroom Soup

Tue, 06 Jan 2009 01:27:47 -0500

This is an easy and delicious soup. The porcini mushrooms add richness and depth of flavour not often found in vegetarian soups. For a lighter broth, skip the purreeing step. The soup is based on a recipe from "Gourmet Magazine" (Dec. 2008). Soup, without dill and parsley, can be made 3 days ahead and chilled. Add herbs after reheating. -- posted by blucoat

Kale Soup

Tue, 06 Jan 2009 19:53:00 -0500

This is an incredibly tasty soup, despite the fact that the ingredients don't sound that exciting when you first read it. Kale is very nutritious and the soup is low in fat and carbs I believe. It's a really good addition to a diet. -- posted by rmarcella56

Chicken Hot Pot With Mushrooms and Tofu

Fri, 09 Jan 2009 00:15:28 -0500

Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and thinly sliced chicken) for dipping. Its a fun way for guests to feel like they have a hand in making their own meal. In his version, Ethan Stowell gives each person at the table an individual bowl of sliced mushrooms, tofu and scallions, then adds piping hot chicken broth loaded with chunks of tender cooked chicken. Serve with a light-bodied, unoaked Chardonay: 2006 Ruffino Libaio . Appeared in October 2008 edition of F&W Magazine. From 10 Entertaining Essentials: Satisfying Family-Style Dishes, Pairing of the Day -- posted by Manami

Chicken Noodle Soup

Sun, 11 Jan 2009 21:41:44 -0500

I can't remember where I got this recipe. The tarragon is a good addition. This is weekend comfort food for us on a cold winter day. -- posted by emcglone1979

Country Hamburger Lentil Soup - Crock-Pot

Sun, 11 Jan 2009 22:39:57 -0500

I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too! -- posted by Brooke the Cook in WI

Panera's French Onion Soup

Fri, 16 Jan 2009 00:51:22 -0500

I thought this soup was really good but not as good as panera's, which topsecreet recipes claim it is. Then again, I subsituted a mixture of light butter and no-fat butter spray for the sweet cream butter so that probably made a lot of difference. Either way, using my low-cal butter mixture and no cheese or croutons, I made this soup for about 40 calories per cup and it's a great filling soup for a diet. PS - If you have a food processor, save yourself tons of time by processing the onions! -- posted by Keee

Gluten Free Turkey/Chicken Noodle Soup

Fri, 16 Jan 2009 01:26:19 -0500

Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made. -- posted by No Wheat For Me

Chinese Twin Mushroom Soup

Sun, 18 Jan 2009 01:05:51 -0500

This recipe calls for dried black mushroom, but you can substitute another kind of mushroom. It also uses "button" mushrooms, or the white kind. In my area I can find an assortment of fresh and dried mushrooms in my produce section. Using two different kinds is appealing to the eye. -- posted by Ice Cool Kitty

Joy's Life Diet Soup Italian

Sun, 18 Jan 2009 03:10:28 -0500

If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping lists I'm adding them here. It's a inexpensive diet feel free to check it out here: http://www.joybauer.com/members/foodandrecipes/recipes/viewrecipe.aspx?recipeid=10499&usermealplanid=84263771 -- posted by Sica

Joy's Life Diet Soup Creole

Tue, 20 Jan 2009 12:54:24 -0500

Hot & Sour Tom Yum Soup

Tue, 27 Jan 2009 19:07:44 -0500

Light and refreshing savoury soup - perfect accompaniment to Thai curries and best served with hot steamed rice. -- posted by Chef #762275

Garden Vegetable Soup - Weight Watchers Friendly

Tue, 03 Feb 2009 00:15:30 -0500

This figure-friendly soup makes a great snack, and it's nice enough to serve with a steak dinner. -- posted by Cole P.

Ginger Scented Asian Soup

Fri, 06 Feb 2009 01:10:24 -0500

This is a lovely Asian style soup with corn, egg, ham and sesame oil. -- posted by Brooke the Cook in WI

Creamy Broccoli Soup

Sun, 08 Feb 2009 23:47:39 -0500

this recipe s from the South Beach Diet Holidays and Parties Cookbook -- posted by pugsinbuffalo

Chicken, Spinach & Gnocchi Soup

Tue, 10 Feb 2009 14:28:03 -0500

From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it. -- posted by Oolala

Apple Onion Soup

Wed, 11 Feb 2009 14:46:15 -0500

Golden apples and sweet yellow onions are an amazing combination that is made even better with swiss cheese on top. -- posted by the_cookie_lady

Finger Licking Leek Soup With Sausage and Barley

Thu, 19 Feb 2009 15:18:44 -0500

I love leeks. I was searching for a leek soup and all I could find were leek and potato cream soups. So I improvised and was amazed by the results. The sausage gives it ton of flavor and the texture of the barley is wonderful. You will love it if you are a fan of the Italian wedding soups. -- posted by BennyPashova

Oriental Vegetable Soup

Thu, 19 Feb 2009 15:49:48 -0500

Believe it or not, this soup only takes about 10 minutes on the stove! -- posted by JackieOhNo!

Moms Broccoli Soup

Fri, 20 Feb 2009 11:15:06 -0500

Broccoli soup without cream! Great with breaded pork chops or if you just want a meatless meal. Its very filling. It seems like a lot but I never have any left overs! It usually needs a generous amount of salt. Healthy comfort food. -- posted by chef brina

Ww 2 Pt. Pasta and Cauliflower Soup

Fri, 20 Feb 2009 11:24:05 -0500

Yum, yum, yum. That's all I can say about this tasty soup. You can also sprinkle each bowl with a bit of light Parmesan or Romano cheese. Enjoy! -- posted by Nif

Spicy Tom Yum Soup

Fri, 20 Feb 2009 18:06:07 -0500

A knock off from our favourtie Vietnamese restaurant. I soak the vegetables in a salt water brine to keep them from getting mushy, but this step is not necessary. Yield time includes soaking time. This soup is really quick and easy. -- posted by Pam #5

Quick Fix Soup

Fri, 27 Feb 2009 01:19:18 -0500

I just threw this together a few minutes ago, I had a craving for soup, pasta, and something quick. I was amazed with the result. -- posted by Burgz

The Best Vegetarian French Onion Soup

Thu, 05 Mar 2009 16:14:53 -0500

Finally, an onion soup without the beef broth! -- posted by 3vegkids

Chicken Soup

Fri, 06 Mar 2009 17:41:33 -0500

The coming of Spring is a pleasurable thing to behold. The clouds have parted, the wind has warmed up, and there are robins on the farm. We have a a special contest here on Longmeadow Farm. Whoever sees the first robin of the year, and tells any of us on a Saturday Lunch gets a dollar bill. This special contest has been going on since I was knee-high-to-a-grass-hopper. Now I know you can't get rich off of a dollar, but you can however, at least share in the soup. To give the cold Winter months a bid-a-dew, we celebrate with the simple, but tasty chicken soup. I found this originally in "Vitality" magazine, a special insert that my Dad gets in the mail. I started using it, because it just was so darn simple and so darn tasty I think this should certainly celebrate the end of a long winter, and a "Hello!" to that nifty red-robin-redbreast. -- posted by Andi of Longmeadow Farm

Moroccan Soup

Sun, 08 Mar 2009 01:09:13 -0500

This is a very healthy soup made of sweet potato, spinach and chick peas. It's lovely in winter. -- posted by rmarcella56

White Bean and Vegetable Soup

Mon, 09 Mar 2009 14:31:15 -0400

Adapted from Sunset- January 2009. An instant hit with the entire family. Easy to make, very flavorful, and easy on the budget. A rough-textured bread is best for soaking up flavor! The original recipe called for fresh herbs which I will try when my garden is producing. In the meantime, dried seem to be fine. -- posted by Chef #750419

Diet Chicken Cabbage Soup

Tue, 10 Mar 2009 14:57:04 -0400

Just posting this recipe to figure out the calorie content...It is a very healthy, low cal, diet soup - fills me up when I'm starving, which seems to be mid afternoon for me. Also makes a great lunch. And it's super easy to make a huge batch and freeze for later. -- posted by TerriB

Swanson® Sensational Chicken Noodle Soup

Mon, 16 Mar 2009 15:38:51 -0400

Tastes like mom's homemade! -- posted by Alley Barbie

Garden Vegetable Soup

Mon, 16 Mar 2009 15:41:07 -0400

I was talking to a lady where I was working about enhancing recipes. She threw down the gauntlet about a recipe in the Weight Watcher's guide. It had 0 points and, as she put it, 0 taste. The challenge was to make it have TASTE. I read the recipe and agreed that the result of the original recipe would have no taste. The challenge was to add flavor without adding points. See what you think. -- posted by franzcooks

Nickey's Chicken N Asparagus Soup

Thu, 19 Mar 2009 16:18:22 -0400

A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's my friend's reaction even though I warned him that it was mildly flavored and easy on the stomach...and that he might want to add the very ingredients that he did! "About the soup...hehehe...I boiled the chicken in water for the broth, then added the chicken stock, shredded chx and asparagus. Well, the flavor just wasn't there and so I added a little salt then shoyu...something is missing...Aha, a little bit of dashi, the one with no MSG. Suddenly it changed the whole flavor! Auwe! Jam-up! And SO I decided to add sesame oil. Now this soup has gone through a metamorphosis...I call this soup: Oriental flavored Chicken Asparagus Soup. Guess I'll be bringing the soup to work for lunch." -- posted by marisk

Acadia's Vegetable Soup (Not Vegetarian)

Mon, 23 Mar 2009 15:03:55 -0400

Soups Up! This recipe was inspired by the ingredients for RSC #13 although it was not entered in the the actual contest since there was a limit to how many recipes could be entered. Enjoy. -- posted by Acadia

Spring Chicken & Barley Soup

Thu, 26 Mar 2009 15:58:14 -0400

A light, barley soup. . .perfect for Spring and Summer. This is a high fiber, low fat and heart healthy soup. Recipe originally from Eating Well Magazine, but switched up a bit after making! Feel free to add some salt free all purpose seasoning or Italian Seasoning in the last 5 minutes of cooking; I used Recipe #334780 with great results. The orange peel is the secret ingredient in this recipe. . .brightens it right up! -- posted by JanuaryBride

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Smoked Ham Hock and Cabbage Soup

Fri, 27 Mar 2009 02:05:08 -0400

Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as an appetizer or with a big salad.This is more about the broth than the ham or cabbage. Be careful of the salt as some ham hocks can be very salty, but on the plus side they are available at any grocery store. -- posted by Chef #1149837

Curried Chicken and Zucchini Soup

Sat, 28 Mar 2009 17:03:26 -0400

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping. -- posted by Sarah_Jayne

Samurai Soup Ala Rachael Ray

Mon, 30 Mar 2009 17:46:31 -0400

Found in Everyday with Rachael Ray April/2009 I love soups....and this is easy and delicious. **not very good leftovers though....lol....good excuse to eat the whole pot :) -- posted by katie in the UP

Turkey Broccoli Soup

Wed, 01 Apr 2009 03:33:35 -0400

Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper. -- posted by Chef Luny

Yellow Tomato Gazpacho With Shrimp

Sun, 26 Apr 2009 21:48:03 -0400

Here will be a lovely home for some big golden beefsteak & little yellow pear or cherry/currant tomatoes. Will play with this recipe using the green when ripe tomatoes as well.... & bigger shrimp - our local ones don't come that small (LOL). From Sunset who note - Brian Whitmer, chef at Moose's Restaurant in San Francisco, contributed this recipe. Garnish with yellow cherry tomatoes and sliced cucumbers, if desired. I'll be garnishing with whatever the garen is producing! -- posted by Buster's friend

Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

Sun, 26 Apr 2009 21:57:29 -0400

Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado". -- posted by KateL

Indian-Spiced Tomato Soup

Mon, 27 Apr 2009 00:47:12 -0400

Summer soups using garden bounty are just the best - especially when they are full of interesting flavors but not heavy with fats & starches that leave one feeling hot & heavy after consuming. This recipe strikes me as a delightful alternative to gazpacho & I plan to use robust & assertive DelMars & Chesapeakes & Old Brooks to make it. Zing, pop, wow - for a light but satisfying summer lunch or supper. From Sunset magazine. Allow at least an hour (up to a day) for the soup to chill & the flavors to marry. -- posted by Buster's friend

Roasted Tomato Soup

Mon, 27 Apr 2009 00:47:24 -0400

Will be making this using the grill outside rather than heat up the house when I am awash in tomatoes. Will try both on the gas grill as well as the smoker (when cooking something else LOL). Found this in Sunset's recipe gallery. It is versatile - serve hot or cold - it is simple but I bet has wonderful flavor without being heavy (too miserably hot & humid here for rich food in the summer). Another alternative to our beloved gazpacho routine. Will experiment with fresh marjoram, basils, mint, thyme & peppers in this mix as well. -- posted by Buster's friend

Tofu Tortilla Soup

Sat, 02 May 2009 03:07:42 -0400

This is my first try at adapting a chicken tortilla soup. It's tasty. The tofu works so well in the soup and it freezes perfectly. My mouth is watering just entering this in. -- posted by Chef #1201232

Boulevard Inn Chicken Parmesan Soup

Mon, 04 May 2009 11:51:33 -0400

Posted at Meemo's Kitchen, originally found in the Milwaukee Journal Sentinel. -- posted by SweetJezebel

Sopa Alenteejana

Fri, 08 May 2009 23:31:56 -0400

Garlic and Cilantro Bread Soup...Portugal... From All Around The World Cookbook by Sheila Lukins -- posted by Charlotte J

Vegetarian Mushroom Soup

Sat, 09 May 2009 00:11:37 -0400

By the Canadian Living Test Kitchen - posted here for safe keeping. -- posted by Katzen

Provencal Soup

Mon, 11 May 2009 10:57:07 -0400

A recipe from Tout Simplement Clodine. -- posted by Boomette

Hawaiian Ginger-Chicken Stew

Tue, 12 May 2009 00:28:58 -0400

I received a newsletter from cooking.com with the subject line "Dinner on a Dime." This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice. -- posted by SweetJezebel

Hearty French Onion Soup

Sat, 30 May 2009 02:57:39 -0400

This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it. -- posted by Gjo Chef #744267

Vegetarian Cabbage Vegetable Soup

Tue, 02 Jun 2009 01:36:20 -0400

I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be afraid to freeze in individual portions for a later meal. Also try this chilled in the summertime! -- posted by MissChiChi

Potato and Cabbage Soup - Crock Pot

Mon, 08 Jun 2009 02:29:59 -0400

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories! -- posted by Brooke the Cook in WI

Vidalia Onion and Wild Leek Soup

Fri, 26 Jun 2009 03:25:50 -0400

From "The Great Big Butter Cookbook". -- posted by Burgundy Damsel

Yummy Chunky Chicken Soup With Vegetables

Wed, 01 Jul 2009 12:05:41 -0400

Easy, mouth watering, healthy, with eye appeal. Good anytime you want an easy on your tummy, filling dinner. -- posted by Clueless in the Kitchen

Super Easy Mushroom Barley Soup

Mon, 06 Jul 2009 15:33:25 -0400

I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! -- posted by CarenRox

Vegetarian Green Lentil Soup

Thu, 09 Jul 2009 13:48:51 -0400

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! -- posted by 823783

Kenchin Style Vegetable Soup

Fri, 10 Jul 2009 12:25:28 -0400

This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple cuisine". The ingredients suggest this is a winter soup, although for health and nutrition, this soup can certainly be served in any season. The author suggests that instead of the soy sauce (or in place of part of it), you can substitute miso or sake without losing authenticity. Although this looks like a lot of directions, it's actually a very simple preparation. If you can boil water, stir fry, and use a knife to slice vegetables, you have all the skills you need. Once you make this, you won't even need to look at the directions. Note: prep time and cooking time does not include the 2 hr soaking of the konbu to make konbu stock, but does include all other cooking and soaking times. -- posted by Gandalf The White

Tuscan Onion Soup - Palio Restaurant, New York

Mon, 27 Jul 2009 18:10:43 -0400

Published in Bon Appetit, November 2007. Serve with crusty bread and a salad. -- posted by swissms

Seafood Soup With Ginger Broth

Mon, 24 Aug 2009 02:01:36 -0400

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. -- posted by mikekey

Onion Soup

Mon, 24 Aug 2009 11:09:48 -0400

This is a recipe test -- posted by deletethisaccount

Asian Vegetable Noodle Soup

Tue, 25 Aug 2009 12:07:36 -0400

This light, refreshing rice noodle soup is perfect for both Summer and Winter. If needed, dried herbs can be used in place of fresh ones. Add tofu, cooked chicken, seafood and mushrooms as desired. White cabbage can be added instead of bok choy and a small amount of leek or onion is also good. The soup will freeze well but noodles tend to go mushy when reheated. -- posted by the_allergic_chef

Fiery Tofu and Coconut Curry Soup

Fri, 04 Sep 2009 10:32:37 -0400

From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender vegetables offer a pleasant texture contrast to the custardlike tofu. Serve with a side of rice noodles drizzled with dark sesame oil and a cooling mango salad. -- posted by Epi Curious

No-Chicken Soup

Tue, 08 Sep 2009 17:55:05 -0400

This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor. Powdered sassafras leaves can be found in supermarkets in the spice section. It's also called "fil'e" or "gumbo fil'e." If your market has a "Cajun" or "Creole" section, you might be able to find it there too. It's a classic Cajun seasoning, but it's also good in just about everything. -- posted by Theodwyn

German Pancake Soup

Wed, 23 Sep 2009 14:45:31 -0400

This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies. -- posted by TeresaS

Benihana Japanese Onion Soup

Mon, 28 Sep 2009 01:40:52 -0400

Top secret recipes -- posted by nsomniak6

Healthy Vegetable Soup

Mon, 05 Oct 2009 16:54:51 -0400

I created this soup from my need to have a tasty soup that was low fat, low sodium and low cholesterol, but high in flavour. So easy to make too. -- posted by clucuik

Bronchitis Broth

Mon, 12 Oct 2009 17:46:46 -0400

I make this when I'm feeling fine so that when I'm not, it's in the freezer ready to go. This soup recipe comes from "Tonics" by Robert A. Barnett. As the original recipe states, "...the soup is delicious even if your breathing is fine." -- posted by AlaskaStephanie

Gingerly's Tangy Tomato Soup

Fri, 16 Oct 2009 17:35:09 -0400

I've seen so many recipes for Tomato soup on Zaar but nothing like mine so I decided to post it -- posted by GingerlyJ

Leek and Watercress Soup

Sun, 01 Nov 2009 09:38:55 -0500

This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site) -- posted by Chef #1431892