Recipezaar: Clear Soups,Simple recipes

Country Hamburger Lentil Soup - Crock-Pot

Sun, 11 Jan 2009 22:39:57 -0500

I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too! -- posted by Brooke the Cook in WI

Chinese Twin Mushroom Soup

Sun, 18 Jan 2009 01:05:51 -0500

This recipe calls for dried black mushroom, but you can substitute another kind of mushroom. It also uses "button" mushrooms, or the white kind. In my area I can find an assortment of fresh and dried mushrooms in my produce section. Using two different kinds is appealing to the eye. -- posted by Ice Cool Kitty

Chinese Long Soup

Sun, 18 Jan 2009 01:19:20 -0500

I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life. -- posted by Ice Cool Kitty

Joy's Life Diet Soup Italian

Sun, 18 Jan 2009 03:10:28 -0500

If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping lists I'm adding them here. It's a inexpensive diet feel free to check it out here: http://www.joybauer.com/members/foodandrecipes/recipes/viewrecipe.aspx?recipeid=10499&usermealplanid=84263771 -- posted by Sica

Joy's Life Diet Soup Creole

Tue, 20 Jan 2009 12:54:24 -0500

Super Simple Chicken Soup for the Sickly

Tue, 20 Jan 2009 17:17:50 -0500

A low-effort way to make chicken soup for those times when you need it, but don't feel like putting in the effort. You can of course substitute the herbs for whatever you have lying around or like, but I like the lemongrass because it helps open up the sinuses. -- posted by Starrah

Asian Chicken and Snow Pea Noodle Bowl

Thu, 22 Jan 2009 13:27:18 -0500

A noodle bowl is basically a soup. This recipe can easily be changed to a beef noodle bowl, buy substituting beef for the chicken and beef broth for the chicken broth. The original recipe calls for tofu, but I don't eat this. Hard-headed, I guess. If you want it vegetarian use the tofu and vegetable broth. Additional bouillon powder can be added if you like the broth more flavorful. -- posted by Ice Cool Kitty

Bahamian Boiled Fish

Thu, 22 Jan 2009 15:32:07 -0500

Boiled make it sound awful (& is really a misnomer as the fish is simmered gently until just done) but it is unbelievably delicious & soul satisfying. Located in the Miami Herald who adapted it from Culinaria The Caribbean by Rosemary Parkinson, (Konemann, 1999). The Miami herald article said: "Bahamian people know there is nothing like a good fish broth or soup to give you strength for the day ahead. Any white fish can be used but grouper is preferred (see source). Serve with grits and cornbread." If you can locate fish peppers to use in this dish, they are wonderful. -- posted by Buster's friend

Mexican Chili Soup

Thu, 22 Jan 2009 16:10:24 -0500

This soup is so quick to whip up. It's very light, I often make it when the kids have ballgames and we have to rush. It is also a favorite when one of us is under the weather. Goes real good with grilled cheese sandwiches. Makes really good use of leftover chicken. -- posted by Chef #Mykidsmom

Simple Chicken & Egg Noodle Soup

Mon, 26 Jan 2009 14:56:23 -0500

Easy recipe, modified from one I saw in a Penzey's catalog. Good way to use up leftover chicken, or that forgotten bag of egg noodles. -- posted by BerrySweet

Sweet and Sour Cabbage Soup With Raisins

Tue, 27 Jan 2009 01:32:44 -0500

This soup is simple and cheap to make, and a favorite comfort food in my family. My mother got the recipe from a former employer and friend, and passed it along to me. It is not a highly flavored soup, so feel free to add extra seasoning if you are eating it as a main dish. The cracked black pepper and fresh lemon juice are important to the flavor of the dish. I usually add extra raisins because I like them so well. -- posted by galponetta

Zesty Peanut Soup

Tue, 27 Jan 2009 01:41:50 -0500

I'm not entirely sure where this recipe came from. It's been a newspaper cutout in the back of Mom's recipe book for years, anyway, and it's definitely one of our favorite soups. It's quick, easy, and very delicious! Hint: It's also better if it sits a little while before being devoured uncontrollably. -- posted by bilious_pigeon

Spinach and Sausage Soup

Wed, 28 Jan 2009 01:31:51 -0500

Quick and Easy soup -- posted by Chef #1116430

Chicken and Wild Rice Soup

Wed, 28 Jan 2009 19:51:18 -0500

This dish was improvised one snowy day. My son loves this hearty soup. -- posted by Earthymom

Ginger Scented Asian Soup

Fri, 06 Feb 2009 01:10:24 -0500

This is a lovely Asian style soup with corn, egg, ham and sesame oil. -- posted by Brooke the Cook in WI

Chicken, Spinach & Gnocchi Soup

Tue, 10 Feb 2009 14:28:03 -0500

From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it. -- posted by Oolala

Apple Onion Soup

Wed, 11 Feb 2009 14:46:15 -0500

Golden apples and sweet yellow onions are an amazing combination that is made even better with swiss cheese on top. -- posted by the_cookie_lady

Easy Crock Pot Ham & Lima Bean Soup

Fri, 13 Feb 2009 14:25:53 -0500

Growing up, I loved my mom's ham and lima bean soup. It's just good old comfort food for me. I've never made mom's recipe but was meaning to ask for it after one day picking up a couple cans of lima beans for no reason. It'd been months since buying them and I purchased a new bowl that I wanted to use for soup photos so I scrounged around in the pantry and fridge. This was the result. It's a light soup, not heavy with tomatoes or cream, which was perfect for a family of 4 all feeling under the weather. My family really enjoyed it. I hope you do too! -- posted by **Tinkerbell**

Egg Drop Soup

Thu, 19 Feb 2009 15:24:54 -0500

This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out. -- posted by JackieOhNo!

Oriental Vegetable Soup

Thu, 19 Feb 2009 15:49:48 -0500

Believe it or not, this soup only takes about 10 minutes on the stove! -- posted by JackieOhNo!

Moms Broccoli Soup

Fri, 20 Feb 2009 11:15:06 -0500

Broccoli soup without cream! Great with breaded pork chops or if you just want a meatless meal. Its very filling. It seems like a lot but I never have any left overs! It usually needs a generous amount of salt. Healthy comfort food. -- posted by chef brina

Ww 2 Pt. Pasta and Cauliflower Soup

Fri, 20 Feb 2009 11:24:05 -0500

Yum, yum, yum. That's all I can say about this tasty soup. You can also sprinkle each bowl with a bit of light Parmesan or Romano cheese. Enjoy! -- posted by Nif

Spinach White Bean Soup With Red Potatoes

Sun, 22 Feb 2009 16:27:26 -0500

I took a recipe and changed it, based on personal tastes and what I had on-hand. The result is a light, filling healthy recipe that can be adapted to your own tastes. -- posted by Chef #1167102

Kicked up Chicken and Rice Soup

Thu, 26 Feb 2009 12:28:10 -0500

I made this by grabbing things out of the pantry one night when I was in a hurry. I made a cup of rice in the microwave and added it too. I think it could go either way - with or without the rice. I would think you could add other spices to mix up the flavor based on your preference! The Rotel tomatoes make it decently spicy as is. -- posted by QueenJellyBean

Quick Fix Soup

Fri, 27 Feb 2009 01:19:18 -0500

I just threw this together a few minutes ago, I had a craving for soup, pasta, and something quick. I was amazed with the result. -- posted by Génial Génie

Caldo De Bolas

Sat, 28 Feb 2009 01:48:31 -0500

Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but are lighter and easier to handle with some added. Use plantains that are heavily mottled and will turn black within a day or two. Cooking Light magazine. -- posted by Sweet Jezebel

Polish Kraut Soup

Tue, 03 Mar 2009 15:31:03 -0500

Broth soup with sauerkraut, kielbasa, and other veggies -- posted by Itchmesir

Mel Boller (Danish Soup Dumplings)

Tue, 03 Mar 2009 16:01:22 -0500

These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup -- posted by Deantini

Sancocho New York Style

Thu, 05 Mar 2009 01:43:06 -0500

I make no claim as to authenticity and named it NY Style only because I live in New York. I was making another's recipe, but had to change it so much that I am posting it my way. From what I understand, the necessary ingredients are chicken, beef, plantain, and yucca. Serve with rice, beans, avocado, and hot pepper sauce. -- posted by Ice Cool Kitty

Welcome Spring! With Some Chicken Soup from the Farm!

Fri, 06 Mar 2009 17:41:33 -0500

The coming of Spring is a pleasurable thing to behold. The clouds have parted, the wind has warmed up, and there are robins on the farm. We have a a special contest here on Longmeadow Farm. Whoever sees the first robin of the year, and tells any of us on a Saturday Lunch gets a dollar bill. This special contest has been going on since I was knee-high-to-a-grass-hopper. Now I know you can't get rich off of a dollar, but you can however, at least share in the soup. To give the cold Winter months a bid-a-dew, we celebrate with the simple, but tasty chicken soup. I found this originally in "Vitality" magazine, a special insert that my Dad gets in the mail. I started using it, because it just was so darn simple and so darn tasty I think this should certainly celebrate the end of a long winter, and a "Hello!" to that nifty red-robin-redbreast. -- posted by Andi of Longmeadow Farm

Egg Drop Soup With Chicken - 2 Ww Pts.

Sun, 08 Mar 2009 17:25:39 -0400

A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy! -- posted by Nif

Zuppa Di Pan Cotto

Tue, 17 Mar 2009 02:00:54 -0400

I received this recipe in a newsletter - it is very easy and inexpensive, and quite comforting. -- posted by Sweet Jezebel

Nickey's Chicken N Asparagus Soup

Thu, 19 Mar 2009 16:18:22 -0400

A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's my friend's reaction even though I warned him that it was mildly flavored and easy on the stomach...and that he might want to add the very ingredients that he did! "About the soup...hehehe...I boiled the chicken in water for the broth, then added the chicken stock, shredded chx and asparagus. Well, the flavor just wasn't there and so I added a little salt then shoyu...something is missing...Aha, a little bit of dashi, the one with no MSG. Suddenly it changed the whole flavor! Auwe! Jam-up! And SO I decided to add sesame oil. Now this soup has gone through a metamorphosis...I call this soup: Oriental flavored Chicken Asparagus Soup. Guess I'll be bringing the soup to work for lunch." -- posted by marisk

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Smoked Ham Hock and Cabbage Soup

Fri, 27 Mar 2009 02:05:08 -0400

Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as an appetizer or with a big salad.This is more about the broth than the ham or cabbage. Be careful of the salt as some ham hocks can be very salty, but on the plus side they are available at any grocery store. -- posted by Chef #1149837

Turkey Broccoli Soup

Wed, 01 Apr 2009 03:33:35 -0400

Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper. -- posted by Chef Luny

Mexican Soup

Wed, 01 Apr 2009 10:57:59 -0400

This is my favorite Mexican soup. Its a mixture of several recipes I've come across over the years. I'm not really sure about measurements as I just kind of throw it together, but I will do my best. -- posted by Christanasmom

V8 Vegetable Soup (Pressure Cooker)

Fri, 17 Apr 2009 01:11:51 -0400

Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular stock pot - but it will take longer. Freezes and reheats well. -- posted by FrickersMum

Prawn Noodles

Sun, 26 Apr 2009 21:11:48 -0400

One of my favourite dishes of all time ... the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. Simple yet delicious! Guaranteed to work up your appetite. -- posted by Muffythechef

Yellow Tomato Gazpacho With Shrimp

Sun, 26 Apr 2009 21:48:03 -0400

Here will be a lovely home for some big golden beefsteak & little yellow pear or cherry/currant tomatoes. Will play with this recipe using the green when ripe tomatoes as well.... & bigger shrimp - our local ones don't come that small (LOL). From Sunset who note - Brian Whitmer, chef at Moose's Restaurant in San Francisco, contributed this recipe. Garnish with yellow cherry tomatoes and sliced cucumbers, if desired. I'll be garnishing with whatever the garen is producing! -- posted by Buster's friend

Indian-Spiced Tomato Soup

Mon, 27 Apr 2009 00:47:12 -0400

Summer soups using garden bounty are just the best - especially when they are full of interesting flavors but not heavy with fats & starches that leave one feeling hot & heavy after consuming. This recipe strikes me as a delightful alternative to gazpacho & I plan to use robust & assertive DelMars & Chesapeakes & Old Brooks to make it. Zing, pop, wow - for a light but satisfying summer lunch or supper. From Sunset magazine. Allow at least an hour (up to a day) for the soup to chill & the flavors to marry. -- posted by Buster's friend

Roasted Tomato Soup

Mon, 27 Apr 2009 00:47:24 -0400

Will be making this using the grill outside rather than heat up the house when I am awash in tomatoes. Will try both on the gas grill as well as the smoker (when cooking something else LOL). Found this in Sunset's recipe gallery. It is versatile - serve hot or cold - it is simple but I bet has wonderful flavor without being heavy (too miserably hot & humid here for rich food in the summer). Another alternative to our beloved gazpacho routine. Will experiment with fresh marjoram, basils, mint, thyme & peppers in this mix as well. -- posted by Buster's friend

Ham and Bean Soup

Mon, 27 Apr 2009 01:07:33 -0400

Perfect for a rainy or snowy afternoon. Smells great and tastes better. Creamy soup without the cream! -- posted by jewels621

Boulevard Inn Chicken Parmesan Soup

Mon, 04 May 2009 11:51:33 -0400

Posted at Meemo's Kitchen, originally found in the Milwaukee Journal Sentinel. -- posted by Sweet Jezebel

Lazy Pork Hot Pot

Mon, 04 May 2009 14:24:53 -0400

Recipe courtesy Aida Mollenkamp. Easy and delicious -- posted by Bizzy-Bee

Tiny Pasta in Broth

Sun, 10 May 2009 19:58:19 -0400

In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5. -- posted by FloridaNative

Provencal Soup

Mon, 11 May 2009 10:57:07 -0400

A recipe from Tout Simplement Clodine. -- posted by Boomette

Chicken and Shiitake Mushroom Soup

Mon, 11 May 2009 11:16:43 -0400

The addition of cornstarch gives this soup a slightly thicker consistency, similar to miso soup, a traditoinal Japanese dish. -- posted by Chef mariajane

Hawaiian Ginger-Chicken Stew

Tue, 12 May 2009 00:28:58 -0400

I received a newsletter from cooking.com with the subject line "Dinner on a Dime." This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice. -- posted by Sweet Jezebel

Turkey Rice Soup

Sat, 16 May 2009 10:35:59 -0400

This is a hearty, healthy soup that I eat almost every day. -- posted by Hollymedic

Tortilla Soup

Sat, 16 May 2009 10:39:27 -0400

This recipe came from my friend Laura. It is one of my favorite. -- posted by Carol's Mistletoe Kitchen

Lemon Chicken Soup With Orzo

Sun, 31 May 2009 20:00:26 -0400

This is from the book "The Food You Crave" by Ellie Krieger. -- posted by Mika G.

Vegetarian Cabbage Vegetable Soup

Tue, 02 Jun 2009 01:36:20 -0400

I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be afraid to freeze in individual portions for a later meal. Also try this chilled in the summertime! -- posted by MissChiChi

Potato and Cabbage Soup - Crock Pot

Mon, 08 Jun 2009 02:29:59 -0400

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories! -- posted by Brooke the Cook in WI

Yummy Chunky Chicken Soup With Vegetables

Wed, 01 Jul 2009 12:05:41 -0400

Easy, mouth watering, healthy, with eye appeal. Good anytime you want an easy on your tummy, filling dinner. -- posted by Clueless in the Kitchen

Super Easy Mushroom Barley Soup

Mon, 06 Jul 2009 15:33:25 -0400

I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! -- posted by CarenRox

Vegetarian Green Lentil Soup

Thu, 09 Jul 2009 13:48:51 -0400

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! -- posted by 823783

Kenchin Style Vegetable Soup

Fri, 10 Jul 2009 12:25:28 -0400

This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple cuisine". The ingredients suggest this is a winter soup, although for health and nutrition, this soup can certainly be served in any season. The author suggests that instead of the soy sauce (or in place of part of it), you can substitute miso or sake without losing authenticity. Although this looks like a lot of directions, it's actually a very simple preparation. If you can boil water, stir fry, and use a knife to slice vegetables, you have all the skills you need. Once you make this, you won't even need to look at the directions. Note: prep time and cooking time does not include the 2 hr soaking of the konbu to make konbu stock, but does include all other cooking and soaking times. -- posted by Gandalf The White

Country Bean Soup W/ Sausage and Cabbage

Sun, 19 Jul 2009 15:54:30 -0400

This hearty soup, chock full of nutritious vegetables, smoky sausage, pasta and potatoes, will bring comforting warmth on a chilly night. Or so the title states. I haven't tried this yet but it looked good and I needed a place to put it, so here it is. It came off of a lima bean package. -- posted by Lisa316

Tuscan Onion Soup - Palio Restaurant, New York

Mon, 27 Jul 2009 18:10:43 -0400

Published in Bon Appetit, November 2007. Serve with crusty bread and a salad. -- posted by swissms

Indian Wedding Soup

Wed, 29 Jul 2009 13:50:49 -0400

My take on Italian wedding soup, but made with leftover Spicy Indian Kofta meatballs, and swiss chard. Delish! I used one banana pepper to spice my kofti, so they were not too spicy, and I used ground beef rather than lamb. My DH came home from an afternoon in the ER for a minor injury, and boy was he happy to eat this soup. I was glad I'd left some for him--almost ate it all! -- posted by Campbellssoupkid

Kielbasa-Bean Slow Cooker Soup'

Tue, 11 Aug 2009 10:46:36 -0400

This is a great recipe that we use it was found on Weight watchers and we love it. -- posted by Jules #6

Paella Soup

Mon, 17 Aug 2009 12:55:25 -0400

This is a recipe from a Sunset magazine from January 2000. -- posted by Recipe Junkie

Hot and Sour Soup

Mon, 24 Aug 2009 02:16:03 -0400

My daughter gave me the recipe, which she received from a Weight Watcher co-worker. -- posted by California Cook

Onion Soup

Mon, 24 Aug 2009 11:09:48 -0400

This is a recipe test -- posted by deletethisaccount

Asian Vegetable Noodle Soup

Tue, 25 Aug 2009 12:07:36 -0400

This light, refreshing rice noodle soup is perfect for both Summer and Winter. If needed, dried herbs can be used in place of fresh ones. Add tofu, cooked chicken, seafood and mushrooms as desired. White cabbage can be added instead of bok choy and a small amount of leek or onion is also good. The soup will freeze well but noodles tend to go mushy when reheated. -- posted by the_allergic_chef

Chicken Tomatillo Soup

Tue, 01 Sep 2009 12:04:32 -0400

Recipe originally posted by Caroline at the Cafe Zupas blog. Go take a look ... it is wonderful! www.zupas.com -- posted by Sweet Jezebel

Fiery Tofu and Coconut Curry Soup

Fri, 04 Sep 2009 10:32:37 -0400

From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender vegetables offer a pleasant texture contrast to the custardlike tofu. Serve with a side of rice noodles drizzled with dark sesame oil and a cooling mango salad. -- posted by Epi Curious

Margie's Lentil Soup

Fri, 04 Sep 2009 14:40:10 -0400

A recipe for lentil soup that a friend made for me after I came home with my second child - I begged her for the recipe. You can make with vegetable broth to be truly vegetarian if that's what you are going for. I personally plan to try adding some cut-up sausage to it! -- posted by Summer's Mommy

Soup

Wed, 09 Sep 2009 17:47:49 -0400

This is a basic recipe for a clear soup--can be made with what you have already and helps use up leftovers. Doesn't it bother you when you find recipes that require you to buy cumin nostrils or some other obscure ingredient? Not this recipe. Do whatever you want to do with the ingredients beyond the basic part of the recipe. This helps make a weeknight supper by adding a good salad and bread or a sandwich. If I add a lot optional ingredients it can make a meal on its own. I like to make a large batch and freeze it in 2 serving batches. Remember that some veggies and dairy don't freeze well. -- posted by krolek

Chicken Lime Soup

Wed, 16 Sep 2009 14:02:50 -0400

an AMAZING soup. The taste just takes you buy surprise at first but leaves you craving more and more! It's just too delicious to miss out on! The combination of flavors are just awesome. -- posted by cookin_nurse

Benihana Japanese Onion Soup

Mon, 28 Sep 2009 01:40:52 -0400

Top secret recipes -- posted by nsomniak6

Healthy Vegetable Soup

Mon, 05 Oct 2009 16:54:51 -0400

I created this soup from my need to have a tasty soup that was low fat, low sodium and low cholesterol, but high in flavour. So easy to make too. -- posted by clucuik

Slow Cooker Lentil and Rice Soup

Fri, 23 Oct 2009 16:21:10 -0400

Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups. -- posted by ASRing

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

Leek and Watercress Soup

Sun, 01 Nov 2009 09:38:55 -0500

This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site) -- posted by Chef #1431892

Asian Chicken, Edamame & Noodle Soup

Wed, 04 Nov 2009 10:51:01 -0500

Ww -- posted by Chef #1436022

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

Wedding Soup

Fri, 13 Nov 2009 12:40:56 -0500

A quick and easy wedding soup recipe that tastes delicioius! -- posted by Chef #430246

Ginger Broth

Tue, 17 Nov 2009 00:57:11 -0500

A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;) -- posted by More Gun

Big Batch Vegetable Soup

Tue, 24 Nov 2009 10:08:40 -0500

This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time you make it. It can be easily doubled or tripled. i got this recipe from Martha's Everyday Food cookbooks - very tasty. -- posted by Chef mariajane

Food & Wine Kale and Potato Soup With Turkey Sausage

Wed, 02 Dec 2009 17:34:05 -0500

From foodandwine.com: The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak. An interesting bread completes this meal with aplomb. Try corn bread or tomato-topped Italian focaccia. A good crusty loaf of white bread will do fine, too. -- posted by barefootandpregnant

Onion Soup

Mon, 07 Dec 2009 13:36:17 -0500

Super Easy and yummy soup -- posted by Liza Boo

Dumpling Vegetable Soup

Mon, 07 Dec 2009 17:48:53 -0500

I was hungry for a hearty, warm soup & just started throwing staples together & came up with a tasty little soup! It's quick & easy! -- posted by Sinclairbrooks

Porcini Mushroom Soup

Tue, 08 Dec 2009 16:39:14 -0500

A delicious earthy broth good for a cold night (Taken from cookstr.com). When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcinis (or both). I also add 1/2 cup wild rice before the 45 minute simmer. -- posted by SmallTownChef

Cure-A-Cold Spring Chicken Soup (From Rachael Ray)

Sun, 13 Dec 2009 20:49:22 -0500

Cure-A-Cold Spring Chicken Soup (From Rachael Ray) -- posted by Karen (Chef #1032171)

Rustic Tomato Lentil Soup

Tue, 05 Jan 2010 11:19:01 -0500

From HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer -- posted by bungalowten

Chicken Broth Soup, Mushrooms With Wild Rice Dumplings

Wed, 06 Jan 2010 18:41:59 -0500

This is a great light broth soup with cremini mushrooms, scallions, chicken and topped with wild rice dumplings. This is an easy soup and is perfect when you have some of that leftover rotisserie chicken. It's light, but offers lots of flavor and very comforting. Serve with a side salad, these are my favorites; Recipe #384938, recipe #387014 and this dressing on your favorite greens recipe #401158. NOTE: This recipe really works best with 100% pure wild rice, not a blend. The flavor is just so much different. -- posted by SarasotaCook

5 Can Chicken Tortilla Soup

Fri, 08 Jan 2010 15:00:26 -0500

I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso! -- posted by rebeckym

Eggplant Pasta Soup With Feta Cheese and Warm Olive Toasts

Mon, 11 Jan 2010 16:03:09 -0500

Just Good! A nice Mediterranean flavor, not too hard to make and excellent soup. I serve this with my Recipe #407765 which on their own are wonderful. I love eggplant and found this soup - which is hearty and just one of my favorites. -- posted by SarasotaCook

Rice Cooker Asian Noodle Soup

Wed, 13 Jan 2010 18:31:05 -0500

Quick and easy noodle soup made 100% in the rice cooker. You can also make this in a crock pot. -- posted by Ambrosia for Guen

Rice Cooker Asian Noodle Soup With Tofu

Wed, 13 Jan 2010 18:42:34 -0500

Quick and easy noodle soup made 100% in the rice cooker. -- posted by Ambrosia for Guen

Chicken Rice/Noodle Soup

Thu, 21 Jan 2010 16:49:47 -0500

I've been trying to perfect my chicken soup for a while now and my husband tells me I finally found the winner. My toddler enjoyed it as well. Spices are mostly to taste I used left over chicken from the night before. -- posted by JenniferElizabeth

Greens, Beans and Sausage Soup

Mon, 25 Jan 2010 10:53:48 -0500

This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty weeknight meal that will quickly become a favorite comfort food. -- posted by Roroburger

Sausage Cabbage Soup

Mon, 25 Jan 2010 12:20:00 -0500

Spicy sausage and cabbage soup..super delicious. -- posted by Chef #1532093

Italian Soup

Mon, 25 Jan 2010 13:07:55 -0500

This is a hearty soup based on a familiar Italian favorite. I served my version last night at dinner for a first course and everyone wanted this recipe....Use creative liberty in your variations of the vegetables. -- posted by Chef #1017629

Original Sacred Heart Soup

Fri, 29 Jan 2010 09:03:17 -0500

Soup recipe from Sacred Heart Diet -- posted by NicoleM

Lemon Chicken Noodle Soup

Mon, 01 Feb 2010 10:03:21 -0500

Very yummy chicken noodle soup! -- posted by VoulezzVouz

The Easiest and Best Crock Pot Chicken Tortilla Soup

Wed, 03 Feb 2010 09:05:45 -0500

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which make it HEALTHY which is alway a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa. -- posted by S.H.E.

Taco Soup

Mon, 08 Feb 2010 12:36:28 -0500

I make this for my family on cold nights. Everyone loves it. I do substitute 97% Ground Turkey in place of Lean Hamburger every now and then. Great both ways. This is also a great crockpot soup. -- posted by 538100