Recipezaar: Clear Soups,Poultry recipes

Tangy Greek Chicken Soup (Crock Pot or Not)

Mon, 06 Aug 2007 13:20:52 -0400

I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot. -- posted by Maito

A Mean Matzo Ball

Tue, 07 Aug 2007 22:13:28 -0400

Yes, I make a mean matzo ball, thank you. And I shall share my method as the first recipe I will post. The debate over seltzer goes on but no one here at the Zaar has mentioned separating the eggs! I believe this gives these dumplings both fluff and bounce. -- posted by Chef #404181

Chicken Gumbo Soup

Thu, 09 Aug 2007 10:26:50 -0400

from my Mom's box. Source unknown. -- posted by Patti McD

Spicy African Chicken Peanut Soup

Sat, 11 Aug 2007 22:15:17 -0400

Got this from "The Recipe to a Low Allergen Life". Kind of thin, but tasty! -- posted by House

Hot and Sour Chicken Soup

Sun, 02 Sep 2007 15:54:01 -0400

Cold enough for you? Warm up with this hot and sour chicken soup! I make this when I want something light but very tasty. -- posted by English_Rose

Momma's Chicken Noodle Soup

Thu, 06 Sep 2007 15:55:22 -0400

There really is no better chicken noodle soup. Its pure comfort, I swear it'll cure anything you have. You could use chicken breasts to cut back on some fat, but make sure it doesn't dry out. In general, chicken thighs don't dry out and give a wonderful flavor. -- posted by ladywisconsin

Croatian Chicken Soup

Wed, 12 Sep 2007 22:05:01 -0400

This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken the one which is too hard to grill or fry. You can also do it with turkey. -- posted by nitko

Croatian Turkey Soup

Wed, 12 Sep 2007 22:12:42 -0400

This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. Use turkey back, wings, legs, head or parts of turkey not suitable for Thanks giving meal. -- posted by nitko

25 Minute Chicken Noodle Soup

Fri, 21 Sep 2007 16:45:27 -0400

This is something that I just came up with one day when I didn't have the time to make my usual chicken noodle soup. It normally takes me all day, and I just wasn't going to be able find the time to watch it. I was desperately craving it however, so I decided to do some improvising. -- posted by MizEmerilLagasse

Chicken & Rice Soup

Fri, 05 Oct 2007 00:57:14 -0400

Chicken and rice soup -- posted by Chef #604973

Sicilian Chicken Meatball Soup

Sun, 21 Oct 2007 00:36:31 -0400

Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!! -- posted by stephakneeluvstocook

Chicken Pozole for People (Like Myself) That Hate Hominy

Thu, 25 Oct 2007 15:14:31 -0400

It seems like almost every soup recipe I eat has beans in it. I'm not complaining, mind you, but this is a nice change. Healthy pozole that also looks pretty in a bowl! -- posted by MechanicalJen

Posole

Fri, 26 Oct 2007 20:12:38 -0400

This recipe is popular in the southern part of Mexico (Jalisco). Chicken is used in this recipe but you could make it with pork as well. -- posted by Tiny_Toodles

Won Ton Soup

Wed, 07 Nov 2007 15:06:38 -0500

Easy to make and you can freeze it for future meal. -- posted by capucine66

Chicken and Bok Choy Soup

Fri, 09 Nov 2007 22:25:03 -0500

I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and accidentally came up with this recipe because I was distracted after adding the ribs. I found that by overcooking the ribs slightly, they take on an almost buttery flavour, a nice contrast to the freshness of the leaves. I make this with Easy Prep Vegetable Stock (Recipe #247153). One serving of this soup contains quite a lot of protein and is suitable for South Beach or Sure Slim weight loss programmes. -- posted by RonaNZ

Low Fat Chicken Noodle Soup for 2

Fri, 09 Nov 2007 22:39:17 -0500

Enjoy this big, "belly warming" bowl of chicken noodle soup! Generous portions, perfect with crackers and a grilled sandwich. I use my Recipe #264657 for the seasoning. -- posted by yogiclarebear

Southwest Chicken Vegetable Soup

Sun, 11 Nov 2007 13:32:50 -0500

This soup will warm you up and fill you up!! The beans, potatoes, and chicken are seasoned with southwest flavors that are sure to please. The sky is the limit for including vegetables. Summer squashes, corn, green beans, or anything else that you can get out of your garden or farmers' market! Just be sure to add more liquids to maintain the soup consistency that you desire. -- posted by riflchik

My Turkey Tortilla Soup

Tue, 20 Nov 2007 17:40:56 -0500

Delicious.. need I say more? -- posted by SuperSpike

Moe's Turkey Bone Soup

Sun, 25 Nov 2007 02:32:17 -0500

This is a recipe I think came from a local newspaper, but I'm not sure. I've been making it for over 10 years whenever I have the remains of a roast turkey. -- posted by Cook & Lace

The Day After Turkey and Rice Soup

Sun, 25 Nov 2007 02:50:18 -0500

A hopeful quest to not let leftovers go to waste after 2 Thanksgiving sit downs. -- posted by thegroovemaniac

Chicken and Pasta Soup

Tue, 27 Nov 2007 16:29:15 -0500

On back of College Inn broth label; sounded good, posting to get rid of the paper! -- posted by karmakitchen gal

Turkey and Tomato Soup

Tue, 27 Nov 2007 16:50:30 -0500

I just couldn't face traditional turkey soup so I made this up and it was light and very good! I made turkey stock from the Thanksgiving day turkey and left over turkey, but that's not necessary. -- posted by ShanH

Cheryl's Turkey and Tomato Soup

Tue, 27 Nov 2007 19:59:32 -0500

This is a recipe I made up in desperation, with some stock given to me by my aunt along with left over turkey. This recipe makes about 4 cups of soup. You may substitute whatever green vegetable you like in place of the green beans, but I think it gives a nice mild taste to the soup. Also, the brown rice in the recipe means uncooked brown rice. If you have leftover cooked rice, you may substitute, but only need to add it in the last 5 minutes of cooking along with the turkey. -- posted by cherber

Delicious Chicken Tortilla Soup (Low-Fat)

Sat, 08 Dec 2007 02:27:07 -0500

Once Fall turns to Winter, I love curling up with a hot bowl of soup and a good book with the snow falling outside. This soup is a twist on the traditional chicken noodle but simple & easy. If you plan on stretching this beyond one meal, add the lime juice to your bowl rather than in the entire pot. Edited to add: I made this over the holidays and for spice, used a can of diced tomatoes with Southwest seasoning and a can of Rotel with cilantro and lime. Very spicy! -- posted by Canadian in Minnesota

Chicken and Barley Soup

Mon, 10 Dec 2007 19:05:55 -0500

Recipe found in the Martha Stewart's Living January/2008 edition. -- posted by katie in the UP

Chicken Noodle Soup

Mon, 10 Dec 2007 19:10:05 -0500

This is similar to canned chicken noodle soup but much better and quick to make! You could also use left over turkey in place of the chicken. -- posted by sarah_davis

Chicken, Veggies and Noodles

Sun, 16 Dec 2007 19:27:48 -0500

This is a great dish for a blustery winter night meal. It's warm, nourishing and filling. -- posted by Chef #611889

Kick It Immune Boosting Chicken Soup

Fri, 04 Jan 2008 01:38:11 -0500

This is a hearty, spicy chicken soup that will give your immune system a huge boost and (in my opinion) kick any cold or flu!!!!! It does have a bite!! I cook this up at the sign of a cold and it does the trick. You can opt not to use the chilli - however Chilli gives your metabolism a hit and also shakes up any nasty mucus on your chest. -- posted by Highland Hedy

Simple Turkey Soup

Fri, 04 Jan 2008 12:49:44 -0500

A simple soup that's easy to whip up on a cold winter night after work. -- posted by Dosidough

Spicy Chicken Cabbage Soup

Thu, 17 Jan 2008 01:07:00 -0500

I been looking to trim down the calories and this is a great start. Enjoy. -- posted by Chef Aaron Pilkington

Black Chicken Ginseng Soup

Tue, 22 Jan 2008 18:26:28 -0500

Summer weddings often lead a year later to summer babies! Ive made this recipe for five friends, all of whom had recently given birth. To help restore balance in the form of heat to these new moms, black chicken (chicken with black skin) is traditionally cooked for them. Ive adapted the Black Chicken Ginseng Soup from Betty Saws original recipe. It is a good soup for people who need to be toned and have their qi replaced, i.e. people who are recovering from a long illness, new mothers or people who are weak and ill. People who have hot qi should avoid overindulging, as the black chicken is very warming. -- posted by Spicy Little Sister

Cauliflower, Swiss Chard, and Chicken Soup

Tue, 29 Jan 2008 19:11:39 -0500

From Epicurious. This sounds like nice comfort food. -- posted by dicentra

Easy Chicken Soup

Thu, 31 Jan 2008 02:01:40 -0500

This easy chicken soup recipe is a great way to use left over chicken. Perfect for a cold day! -- posted by NELady

Korean Chicken Soup

Tue, 05 Feb 2008 17:55:00 -0500

A spicy, easy-to-make chicken soup I found on Recipe Source. -- posted by Shalabhanjika

Mexican Chicken Soup

Mon, 11 Feb 2008 03:05:03 -0500

from Real Simple Magazine -- posted by nikinikinine

Tortellini Soup

Mon, 11 Feb 2008 18:48:43 -0500

Healthy soup made with wholesome foods. Taken from Real Simple magazine February 2006. -- posted by nikinikinine

Chicken Tortilla Soup

Tue, 19 Feb 2008 01:49:15 -0500

From a family friend. Awesome way to use up chicken leftovers. Very yummy with mexican cheese on top! -- posted by PorcelainDoll

Chicken Soup for the Cold

Tue, 19 Feb 2008 03:15:06 -0500

Just what the doctor ordered! -- posted by Southern Polar Bear

Chicken Satay Noodle Soup

Tue, 11 Mar 2008 00:03:26 -0400

Found this recipe in EveryDay with Rachael Ray April/2008. Posted for safe keeping :) -- posted by katie in the UP

Chicken Soup

Wed, 19 Mar 2008 01:29:05 -0400

This is my first attempt at old fashioned chicken soup from scratch, and I'm quite proud of the finished product. I seasoned and reseasoned with salt and pepper several times throughout the cooking process until I achieved the taste I was looking for. The broth was a last minute addition, and though purists may disagree with its inclusion, I thought it added a great depth of flavor to the stock. I served with thin egg noodles that I cooked with each serving of the soup. -- posted by BxChick

Light Lemon Chicken Soup

Wed, 02 Apr 2008 01:50:06 -0400

I have a little booklet that is 29 Delicious recipes "Slim down with soup". I took this basic soup and just touched it up a bit. -- posted by crazycookinmama

My Favorite Chicken Noodle Soup

Thu, 17 Apr 2008 02:42:39 -0400

Have this simmering on the stove right now. It smells fantastic and I know it will taste great and provide some much needed relief for this little bug I'm fighting. The turnips, parsnips, and dill really make this, IMO. Enjoy! -- posted by Alyssa #3

Chicken Enchilada Soup (Crock Pot)

Tue, 22 Apr 2008 13:48:56 -0400

I had intended to come here and post a reply to a recipe I'd based my own off of, but I can't find it now. So I'll enter my own version as a separate recipe. I melded this from a recipe here that said it was a copycat of a restaurant's recipe, and one from another site that was for crock pot tortilla soup. I use a whole onion because I like onion, but it IS a lot. And frankly I guesstimate the spices. But it's delicious. And, I think, fairly healthy. This is also very easy, and I make it a lot. It doesn't have many ingredients, it just cooks in a crock pot, and it's great for lunches all week (which is why I make it). -- posted by Hellion

Ginger Vegetable Chicken Noodle Bowl

Wed, 04 Jun 2008 22:55:31 -0400

I got this from Rachel Ray's "365: No Repeats" but made some alterations. This would be really good with added mushrooms and onions or pretty much an vegetables you like! You could also omit the chicken and swap vegetable stock for the chicken stock and add some tofu for a yummy vegetarian meal! I have made this with more or less liquid depending on whether I wanted soup or something closer to chicken lo mein. -- posted by carrie680

Chicken Soup

Tue, 10 Jun 2008 02:56:49 -0400

Great, easy chicken soup to stand up to any cold! -- posted by Chef #753998

Chilied Chicken and Hominy Soup

Tue, 17 Jun 2008 01:28:48 -0400

Hominy and chicken combine in this chili flavored broth-based soup. Spicy, so hold on to your hat! More chicken can be added if desired. WW points = 4/serving -- posted by Brooke the Cook in WI

Chicken Chili (Broth Based)

Wed, 18 Jun 2008 01:51:46 -0400

This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays and send my fiancee off with leftovers for lunch all week. -- posted by aebrady0576

Chicken Noodle Soup

Tue, 15 Jul 2008 02:48:52 -0400

This is a very flavourful chicken soup recipe that I found on the old Wild Oats site. I've made it countless times and it's the best chicken soup I've had. Smells amazing too! I hope you enjoy it! :) -- posted by Angelcheex

Colombian Chicken Soup a La Emeril

Thu, 17 Jul 2008 01:14:06 -0400

Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there - that make it entirely their own. We served it with a crunchy home made bread, some honey butter and a spinach salad with a raspberry vinaigrette, exquisite!! Forgot to make this public - so here it is. We served it in a beautiful tureen that belonged to my mother and a fine time was had by all!!!! :) -- posted by Manami

Chinese Take out Egg Drop Soup

Fri, 08 Aug 2008 16:23:02 -0400

If you have a cold, feel a little under the weather, or need comforting in any way, this soup is for you. The success of this reviving soup depends largely upon the quality of your chicken stock. In order for this dish to sing we recommend that you enrich store-bought stock by simmering it with chicken backs and necks. This step gives your stock the deep, rich flavor that a soup of this simplicity demands. From the Take-Out Menu Cookbook. -- posted by TxGriffLover

Brian's Chicken Noodle Soup

Tue, 12 Aug 2008 15:10:37 -0400

This is a simple, basic chicken noodle soup recipe that everyone will enjoy. You can add what ever other vegetables to the soup that you like. My oldest son said it was great and he is hard to get a compliment from. I hope you enjoy it too. Thanks, Brian -- posted by brian48195

Homemade Spicy Chicken Noodle Soup

Tue, 12 Aug 2008 20:53:55 -0400

This is my mom's recipe and I mostly just added the spicy part. So, if you don't like it too spicy, just skip the cayenne and crushed red pepper. This is the ultimate comfort food for me if it's a gray fall day. It's also about a thousand times better the next day. (Reheat in a pan for best results.) -- posted by Chef Acosta

Chicken Adobo Soup

Tue, 19 Aug 2008 01:58:28 -0400

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy. -- posted by katii

Hungarian Chicken Soup

Mon, 25 Aug 2008 22:48:41 -0400

My Mom, made the greatest chicken soup. Unfortunately she didn't stay with us for long, so I didn't have time to learn from her. It took me years to bring it to perfection. Now I can say that it is "something like" my Mom's was. You can also make it with rooster, but in that case, two thighs, and a half of breast is enough. Enjoy! -- posted by bagiem

Fried Onion and Chicken Kreplach

Sat, 06 Sep 2008 10:04:10 -0400

Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to the chicken ensures that the filling for the kreplach won't be dry - even if the chicken left its flavor in the soup pot. "Jewish Holiday Cooking" by Jayne Cohen - a beautiful book, which was given to me by a nun who ate here one year during the High HolyDays. Chilling times & cooling times included. Submitted on September 2, 2008 in preparation of Rosh Hashonah meals. -- posted by Manami

Omar's Chicken Soup

Wed, 17 Sep 2008 15:39:40 -0400

A light, warm, delicious soup for a cold or rainy day. -- posted by tastytwosome

Basic Chicken Soup

Wed, 01 Oct 2008 01:10:52 -0400

This is a simple, but delish chicken soup recipe. I make mine very simple, but you can go ahead and add whatever veggies you want. While I cook it with Celery, carrots and turnip, after its done, I take out the turnip and celery. Feel free to leave the celery if you like it. It's also important to leave the carrots and celery relativly whole, cut in half is ok. This keeps the carrots especially from getting mushy as they cook. The key is to not add the noodles until you're going to eat it... that way it doesn't get mushy. -- posted by KBates_Can_Cook

Classic Homemade Chicken Soup

Mon, 06 Oct 2008 00:01:20 -0400

This is an old fashioned chicken soup the way my grandmother made it. She passed it down to my mother and then to me. Since this is a handed down recipe, the measurements aren't exact, and it's more about using your "eye" and "judgment". -- posted by onipar

My Best Chicken and Vege Soup!!

Wed, 08 Oct 2008 23:20:22 -0400

I love soups & this one takes the cake! It's easy, comforting and healthy. I usually chuck in whatever is in the fridge, so below is just an estimate. You may well want to change quantities depending on your preferences. Make sure to use a good quality stock or make it yourself. -- posted by Mellowpuff

Easy Diet Turkey Soup

Sun, 12 Oct 2008 02:04:34 -0400

yummy, fast and diet friendly soup -- posted by wheelermoto

Rich Chicken Broth

Tue, 14 Oct 2008 13:45:48 -0400

Adapted from a recipe in Cook's Illustrated Magazine, 1996. -- posted by DrGaellon

Chicken, Chorizo & Tortilla Soup

Tue, 14 Oct 2008 23:41:35 -0400

Inspired by Rachael Ray's 30 Minute Meals Comfort Foods -- posted by TiaZia

Vegetable Lover's Chicken Soup

Tue, 28 Oct 2008 19:27:52 -0400

Clasic comfort is yours, in just slightly more than half an hour. Serve with some crusty whole-grain bread or garlic-tomato toasts and top with grated Romano or Parmesan cheese. This recipe came from: EatingWell magazine -- posted by Chef mariajane

Black-Eyed Peas and Kielbasa Soup

Mon, 03 Nov 2008 23:09:07 -0500

A flavorful soup that is also versatile. Different spices can be added and veggies as well. -- posted by carole in orlando

Feel Better Instantly Chicken Soup

Mon, 01 Dec 2008 17:59:31 -0500

From Glamour magazine. -- posted by SeaChelle

Healthy Collard Greens Soup

Thu, 04 Dec 2008 18:32:24 -0500

This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart. -- posted by MessyChef

Stroud's Chicken Noodle Soup

Sat, 13 Dec 2008 23:29:33 -0500

From a little cookbook called Elephant Stew -- posted by Recipe Junkie

Low-Fat Japanese Chicken-Scallion Rice Bowl

Mon, 15 Dec 2008 16:10:36 -0500

This recipe is out of a cookbook called eating well, healthy in a hurry. I love how simple this recipe is to make. It is great on a cold night and so healthy! I double the sauce to make it more like a soup since I love egg flower soup and this reminds me of it. I also omit the sugar, it is good without. I have only made this with white wine since i have no reason to buy mirin aside from this recipe and it turns out great. for a spicy kick, my husband likes to top this off with that hot rooster sauce. I do not know the proper name for it since it is in another language. -- posted by cali~jenn

Southwest Turkey Corn Soup

Sun, 21 Dec 2008 01:06:22 -0500

You cook and cook for the holidays and your family has the nerve to want to eat the next day! This is a super easy way to put a hot,fast meal on the table and use up leftover turkey. -- posted by mydesigirl

Easy Ground Turkey Soup

Tue, 23 Dec 2008 15:28:26 -0500

This makes for an easy lunch to warm your tummy! I've used the hotter version of Rotel tomatoes and that was good too. -- posted by mydesigirl

Chicken Posole

Tue, 30 Dec 2008 00:49:38 -0500

This is a spicy Mexican soup that is sure to warm your tummy on a cold Winter's day! My daughter thinks that it's too spicy but the rest of us love it. -- posted by mydesigirl

Chicken Noodle Soup Like Grandma Made

Tue, 06 Jan 2009 01:22:56 -0500

This is the ultimate of comfort foods- when you're feeling sick or a little down, this chicken noodle soup is sure to make you feel better. My Mom's recipe and a personal favorite for my entire family. Hope it becomes your family's favorite too! -- posted by Bread & Butter Puddin'

Chicken Hot Pot With Mushrooms and Tofu

Fri, 09 Jan 2009 00:15:28 -0500

Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and thinly sliced chicken) for dipping. Its a fun way for guests to feel like they have a hand in making their own meal. In his version, Ethan Stowell gives each person at the table an individual bowl of sliced mushrooms, tofu and scallions, then adds piping hot chicken broth loaded with chunks of tender cooked chicken. Serve with a light-bodied, unoaked Chardonay: 2006 Ruffino Libaio . Appeared in October 2008 edition of F&W Magazine. From 10 Entertaining Essentials: Satisfying Family-Style Dishes, Pairing of the Day -- posted by Manami

Chicken Noodle Soup

Sun, 11 Jan 2009 21:41:44 -0500

I can't remember where I got this recipe. The tarragon is a good addition. This is weekend comfort food for us on a cold winter day. -- posted by emcglone1979

Gluten Free Turkey/Chicken Noodle Soup

Fri, 16 Jan 2009 01:26:19 -0500

Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made. -- posted by No Wheat For Me

Chinese Meatball Soup

Sun, 18 Jan 2009 01:05:45 -0500

The meatballs are made of ground turkey and broiled to reduce fat and calories. -- posted by Ice Cool Kitty

Super Simple Chicken Soup for the Sickly

Tue, 20 Jan 2009 17:17:50 -0500

A low-effort way to make chicken soup for those times when you need it, but don't feel like putting in the effort. You can of course substitute the herbs for whatever you have lying around or like, but I like the lemongrass because it helps open up the sinuses. -- posted by Starrah

Chicken and Wild Rice Soup

Wed, 28 Jan 2009 19:51:18 -0500

This dish was improvised one snowy day. My son loves this hearty soup. -- posted by Earthymom

Venetian Chicken-Rice Soup

Tue, 03 Feb 2009 00:16:28 -0500

Rice is an extremely popular grain in the Veneto region of Italy. If youre making this soup a day or two before serving, dont add the rice. At serving time, reheat the soup until almost boiling. Then add the rice and cook according to the recipe. From Cooking Club of America. -- posted by SweetJezebel

Chicken, Spinach & Gnocchi Soup

Tue, 10 Feb 2009 14:28:03 -0500

From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it. -- posted by Oolala

Post-Chemo Chicken Noodle Soup

Wed, 25 Feb 2009 10:21:40 -0500

My mom made this for me every time that I had chemotherapy. It's good comfort food. The recipe calls for one whole chicken, cut up, but you can use two breasts and two legs, as long as they still have skin and bones. Also, I have no idea why the recipe uses beef bouillon in chicken soup, but it's yummy! -- posted by Rai

Sancocho New York Style

Thu, 05 Mar 2009 01:43:06 -0500

I make no claim as to authenticity and named it NY Style only because I live in New York. I was making another's recipe, but had to change it so much that I am posting it my way. From what I understand, the necessary ingredients are chicken, beef, plantain, and yucca. Serve with rice, beans, avocado, and hot pepper sauce. -- posted by Ice Cool Kitty

Chicken Soup

Fri, 06 Mar 2009 17:41:33 -0500

The coming of Spring is a pleasurable thing to behold. The clouds have parted, the wind has warmed up, and there are robins on the farm. We have a a special contest here on Longmeadow Farm. Whoever sees the first robin of the year, and tells any of us on a Saturday Lunch gets a dollar bill. This special contest has been going on since I was knee-high-to-a-grass-hopper. Now I know you can't get rich off of a dollar, but you can however, at least share in the soup. To give the cold Winter months a bid-a-dew, we celebrate with the simple, but tasty chicken soup. I found this originally in "Vitality" magazine, a special insert that my Dad gets in the mail. I started using it, because it just was so darn simple and so darn tasty I think this should certainly celebrate the end of a long winter, and a "Hello!" to that nifty red-robin-redbreast. -- posted by Andi of Longmeadow Farm

Egg Drop Soup With Chicken - 2 Ww Pts.

Sun, 08 Mar 2009 17:25:39 -0400

A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy! -- posted by Nif

Swanson® Sensational Chicken Noodle Soup

Mon, 16 Mar 2009 15:38:51 -0400

Tastes like mom's homemade! -- posted by Alley Barbie

Chicken Noodle Soup With Parsnips and Dill

Tue, 17 Mar 2009 01:57:46 -0400

Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter - or maybe cilantro -- posted by Lorane Abari

Curried Chicken and Zucchini Soup

Sat, 28 Mar 2009 17:03:26 -0400

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping. -- posted by Sarah_Jayne

Turkey Broccoli Soup

Wed, 01 Apr 2009 03:33:35 -0400

Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper. -- posted by Chef Luny

Boulevard Inn Chicken Parmesan Soup

Mon, 04 May 2009 11:51:33 -0400

Posted at Meemo's Kitchen, originally found in the Milwaukee Journal Sentinel. -- posted by SweetJezebel

Hawaiian Ginger-Chicken Stew

Tue, 12 May 2009 00:28:58 -0400

I received a newsletter from cooking.com with the subject line "Dinner on a Dime." This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice. -- posted by SweetJezebel

Turkey Rice Soup

Sat, 16 May 2009 10:35:59 -0400

This is a hearty, healthy soup that I eat almost every day. -- posted by Hollymedic

Tortilla Soup

Sat, 16 May 2009 10:39:27 -0400

This recipe came from my friend Laura. It is one of my favorite. -- posted by Carol's Mistletoe Kitchen

My Mother's Delicious Chicken Soup

Tue, 09 Jun 2009 13:12:23 -0400

I have 3 sisters and we always looked forward to the day our mother made this soup, it is my favorite since i love olives. and now that i got married i tried making it and it was just as delicious!!! -- posted by Yaed

Chinese Barbecued Duck Soup

Mon, 13 Jul 2009 15:49:24 -0400

I made this for dinner last night. It was really, really delicious. -- posted by JustJanS

Chicken Tomatillo Soup

Tue, 01 Sep 2009 12:04:32 -0400

Recipe originally posted by Caroline at the Cafe Zupas blog. Go take a look ... it is wonderful! www.zupas.com -- posted by SweetJezebel

Lemon Chicken Orzo Soup

Fri, 02 Oct 2009 17:18:43 -0400

This is a Cooking Light recipe I modified. I substituted store-bought rotisserie chicken and chicken stock in place of making my own. I serve this with some grated Romano cheese on top. -- posted by Chef #1325382

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

Chicken Soup

Fri, 06 Nov 2009 12:25:42 -0500

chicken and peppers -- posted by Rachel MacDonald

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

White Bean Chicken Chili

Thu, 12 Nov 2009 01:06:16 -0500

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes -- posted by Chef bethany W